78°F | , Soggy Dollar, BVI
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OCELOT Yacht Description

OCELOT yacht is a 52.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2016. A refit was done in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

and a generator.

Accommodation

Cabins and boat offer lots of natural lighting and great ventilation. The boat is fully air-conditioned, and each cabin can adjust the air-conditioning individually for optimal guest comfort.

4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.

Salon offers lounge/formal dining area in addition to aft deck alfresco dining.

Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.

Cabin Breakdown

Queen Cabins: 4

OCELOT Yacht Details

52'

Length

8

Guests

4

Cabins

2

Crew

Lagoon

Built by

$20,700 - $25,000

Weekly price low-high season

2019

Refit

OCELOT Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $21,000 $21,750 $22,500 $23,000 $23,500 $24,250 $25,000 $0 $0 $0 $0
Summer 2021 $21,000 $21,750 $22,500 $23,000 $23,500 $24,250 $25,000 $0 $0 $0 $0
Winter 2021 to 2022 $21,000 $21,750 $22,500 $23,000 $23,500 $24,250 $25,000 $0 $0 $0 $0
Summer 2022 $21,000 $21,750 $22,500 $23,000 $23,500 $24,250 $25,000 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $20,700

High season rate: $25,000


GENERAL NOTES:
SPANISH VIRGIN ISLANDS charters happily accepted!
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,700 [email protected]$21,300 [email protected]$21,900 [email protected]$22,250 [email protected]$22,600 [email protected]$23,200 [email protected]$23,800

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,850 [email protected]$21,525 [email protected]$22,200 [email protected]$22,625 [email protected]$23,050 [email protected]$23,725 [email protected]$24,400

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-8 pax $29,000 must end on or before December 26th
NEW YEARS: 1-8 pax $33,000, December 27th start or later


***SPECIAL OFFERS ***

None at this time.



OCELOT yacht charter price

# of charter days Base Price Total Note
14 day charter 41,400$ to 50,000$ 41,400$ to 50,000$ Discounts outside the main season are common.
7 day charter 20,700$ to 25,000$ 20,700$ to 25,000$ Standard charter rate, base for all calculations.
3 day charter 10,350$ to 12,500$ 10,350$ to 12,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,700$ / 6 * 3 days = 10,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

OCELOT Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 8
Water Maker: 17GPH
Water Capacity: 220
Ice Maker: No
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: Lots
Smoking: Aft sugar scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: 21.5 kw
Inverter: Yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Draft: 5
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2016
Turnaround: 48hr pref. inquire for 24
Cabins: 4
Queen: 4
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 kw
Internet: Onboard WIFI

Layout

Layout of OCELOT

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course: N/A
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: YACHTINSURE

Diving Onboard

Number Of Dives: N/A
Dive Info: Devan is a Dive Master

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Full Course: N/A
Air Compressor: Not Onboard
Number Of Divers: 6
Dive Costs: Gear rental is at the guests' expense.
The crew are happy to handle gear rental, pick-up and return on the guests behalf.

$35 per dive, per diver, up to 6 certified divers at a time, max 2 dives per day, payable aboard to yacht crew.
Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling & Casting
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Other Green Efforts:

Water Sports

Dinghy Size: 13'
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 40hp
Floating Mats: Yes
Dinghy Pax: 5
Swim Platform: Scoop steps
Water Skis Adult: Yes
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: Yes
Paddleboard: 2

Crew

Crew Information

Crew of OCELOT|Chef Chef

Crew of OCELOT|Captain Captain

Captain: Devan Snyder

Devan was born and raised on Long Island. Having a father who was a captain and growing up
with boats right in the backyard, being out on the water very quickly became her escape. She
started dreaming about sailing around the world around the age of 10, before she'd ever
stepped foot onto a sailboat. Little did she know where life would take her.

She went to college at UNC Charlotte in NC where she pursued a degree in Civil Engineering.
After she graduated she spent 2 years in the highly competitive NYC construction industry as a
project manager, utilizing her skills both in the office and out on the job sites. Then one Friday
evening, after an especially exhausting 60+ hour work week, she had an epiphany. She quit her
job and within two weeks, moved out to Hawaii where she was able to get a job as a deckhand
on a sailing catamaran. And that was it; she was hooked. She spent a couple years doing term
charters in the Hawaiian Islands, some time sailing around Southeast Asia and the south
Pacific, and then moved to NZ for a year to work on a private motor yacht. When she's not
working or playing on boats, you can find her scuba diving, cliff jumping, hiking or playing beach
volleyball. Anything to get her adrenaline pumping.

Devan has logged over 5,000nm of blue water sailing and of all of the places she's been, has
without a doubt fallen in love with these islands. She is a high energy captain eager to show her
guests all of the hidden gems the Virgin Islands have to offer, both above and below the water.
Therefore, each charter is different and can be tailored specifically to the group’s interests and
desired locations. Aside from being a 100ton USCG Master, she also holds her STCW 10, First
Aid/CPR/AED and is a certified PADI Divemaster.

And then we have First Mate/Chef, Tim Montgomery, who has finally found a way to combine
his passions for cooking, traveling, and making friends from all walks of life a reality. After
working nearly a decade in landlocked, stressful kitchens, he decided to pursue a more relaxed
living situation in the Caribbean. Tim prides himself on preparing high end meals dedicated to
sourcing fresh quality local ingredients for his guests.

Tim began his career working under one of the United States top chefs, Carl McConnell. During
this time, Tim honed his skills by working endless hours preparing James Beard nominated
dishes at the widely acclaimed restaurant Stone Soup Cottage in St. Louis Missouri. After
attending culinary school and furthering his education, he decided to leave the nest to go and
see the world. He landed an incredible job working for the global eco-tourism company
partnered with National Geographic, Lindblad Expeditions. He spent two years taking advantage
of Nat Geo's extensive itineraries sailing up and down the west coast, cooking in places he had
never dreamed he’d see and traveling between stints on their boats.

For the past two years, Tim’s been living and working on sailing catamarans in the Caribbean.
He takes pleasure in bringing guests together with his family-style dining approach or by wowing
them with exquisitely plated dishes. An avid scuba diver, adventurer, and naturalist, join him by
snorkeling the Caribbean reefs and helping him snare lobster for that night’s appetizer. A
passionate musician, you can usually find him at night on the aft deck with a dark n' stormy
strumming a few tunes or playing a gig with friends at local bars when not on charter. At the end
of the day, his goal is to ensure everyone is having an amazing time leading to lifelong
friendships by the end of the trip.

Devan and Tim are the dynamic duo you never knew you needed! Their passion for these
islands and their desire to share that love shines through in everything they do. From the
moment you step aboard S/V Ocelot, the air of relaxation and good times takes over. And they
take care of absolutely everything, so that you can truly have the most magical week of a
lifetime.
So, let’s get a few cocktails on deck, put some good tunes on the radio, and let’s go sailing!!

Menu

BREAKFAST


Breakfast served with your choice of coffee or tea, juices and fresh fruit. Bloody Mary’s and Mimosa’s upon request


Frittata
Choice of red pepper and spinach or the meat lovers ham and bacon


Custard French Toast
Served with bourbon maple syrup


Shakshuka
Dish of eggs poached in sauce of tomatoes, chili peppers, onions, and topped with feta cheese


Eggs Benedict
Classic benedict of english muffin layered with ham, poached egg, and rich hollandaise sauce


Banana Pancakes
Sweet house made pancakes served with mango compote


Omelette Bar
Assortment of meats, vegetables, and cheeses made to order


Sweet or Savory Crepes
Choice of made to order fruit and cream cheese or egg and bacon filled crepes


 


LUNCH


Enjoy chilled water, cold beer or soft drink, your favorite cocktail or a glass of wine


Caribbean Jerk Chicken
Jamaican style chicken served with traditional pilaf and mango salsa


Shrimp Coconut Curry
Sautéed shrimp and vegetable medley served with curry coconut sauce


Marinated Flank Steak with Chimichurri Sauce
Sliced thin on a bed of stir-fried garlic green beans


Crispy Fried Fish Tacos
With cilantro lime aioli, mexican slaw, and smoky black beans


Greek Style Chicken
Greek marinated chicken with fresh pita and crispy fried falafel


Seafood Paella
Traditional Spanish style rice and seafood dish couple with Mediterranean flavors


Japanese Style Pork Kabobs
Accompanied by Asian slaw and rice noodle salad


 


APPETIZERS


Lobster Avocado Crostini’s


Herb Goat Cheese Stuffed Gougèrs


Potato Blinis with Smoked Salmon and Crème Fraiche


Croquettes with Pineapple Chutney


Crudo with Chiles and Sesame Flatbread


Leek and Mushroom Tartlets with Brandy Reduction


Seafood and Cheese Stuffed Mushroom with Scotch Bonnet Bechamel


 


DINNER


Enjoy your meal with wine, water, a cocktail or the beverage of your choice


Catch of the Day En Papillote
Fresh Caribbean fish wrapped in parchment and steamed in white wine, butter, and lemon


Braised Lamb Shanks
Poached in red wine, stock, and mirepoix served with polenta cakes and reduced poaching liquid


Maryland Crab Cakes
Crispy fried cakes on top white bean puree and tangy remoulade sauce


Jamaican Pork Chops
Tangy, sweet, and smoky chops served over traditional pineapple rice


Bouillabaisse
Classic stew is loaded with shellfish and seafood in a broth delicately flavored with fennel and herbs with fresh toasted bread and rouille


Beef Tenderloin
Broiled tenderloin medallions sauced with demi-glace and bearnaise accompanied with horseradish mashed potatoes


Seared Scallops
Pan seared diver scallops with passion fruit beurre blanc and Mediterranean style couscous


 


DESSERT


Orange Cardamom Crème Brule


Pineapple Upside Down Cake


Passion Fruit Sorbet Granita


Coconut Tres Leche’s


Chocolate Pots de Crème


Kirsch Cherry Flan


Pecan Cake with Chocolate Ganache and Candied Orange


Enjoy an after-dinner drink, coffee or tea with dessert.


 


STANDARD SHIPS BAR


Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.


 


Spirits


Vodka brands: Tito’s, Stoli, Smirnoff


Whiskey brands: Johnny Walker, Dewars, Jack Daniels


Tequila brands: Souza, Milagro


Rum brand: Cruzan


Gin brands: Gordans, Tanqueray


Assortment of liqueurs.


 


Red and White Wines


Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco


 


Beer


Bud, Coors, Corona, Miller, Caribe, Presidente


 


Please let your broker know your preferred brand.


If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.


These would be at an additional cost to you.

Reviews

Feb 2021
This was my bucket list trip – it was beyond my expectations. The service – the food – the knowledge – the conversations – with our captain Devan and our Chief Ashely. They took such great care of us. Great Friends- views. All our moorings. Meeting their friends, the Terrance-drink-windmill the projector- such a great time great memory- so grateful and unforgettable- loved every second.
Love- Laureen and Myrtle
Feb 2021
This was in so many ways one of the most memorable trips. Laureen’s bucket list trip with great friends and a supper crew. Captain Devan and amazing chef Ashley provided great passage, anchorage, and super good, prepared food.
Thanks for the memories.
M and M
Feb 2021
We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin who is not a fan of water did this trip for me since it was a bucket list trip. And this is the most that I have seen hi relax in a long time. No Phone and no work for 7 days. So, thank you both!! We were offered many options for activities (weather permitted). The food was spectacular!! And the company even better! You girls are special 😊 Keep up the good work stay sweet and always smile even with the difficult guests. The good fun guests will make up for the crabby boring ones. Lol like us!! Blessings to both of you and if you are ever in WV look s up….
Kevin; Jed and wheeling
Hope to see you again!
News Years Charter 2021
What a fantastic time we had on Ocelot! The boat is beautiful, island and beaches were stunning and the crew- Devan and Tim were amazing!
This trip was a great escape from reality (especially Covid) for the week and a wonderful way to end 2020 and start a new fabulous year for 2021!
Thanks to Captain Devan and Chef Tim for taking such good care of us. We cannot have picked a better crew to spend our week with, lots of laughing, dancing and awesome libation! we hope to sail with you again someday!

With Love Lexi ,Jake, Jessica, Quinn, Caroline and Linda
Main image of OCELOT yachtImage of OCELOT yacht #2Image of OCELOT yacht #3Image of OCELOT yacht #4Image of OCELOT yacht #5Image of OCELOT yacht #6Image of OCELOT yacht #7Image of OCELOT yacht #8Image of OCELOT yacht #9Image of OCELOT yacht #10Image of OCELOT yacht #11Image of OCELOT yacht #12Image of OCELOT yacht #13Image of OCELOT yacht #14Image of OCELOT yacht #15Image of OCELOT yacht #16Image of OCELOT yacht #17Image of OCELOT yacht #18Image of OCELOT yacht #19

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  • OCELOT

    Price Terms: All Inclusive

    Price from $20,700/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price