OCELOT Yacht Charter Special: 10%
Ocelot: 10% OFF any charter taking place through 15 July 2020. May not be combined with any other special.
4 guest queen cabins each with private en-suite electric head, vanity and separate shower. Crew have separate twin bunk cabin and private head. Entire yacht is full air-conditioned for client comfort.
Salon offers lounge/formal dining area in addition to aft deck alfresco dining.
Top fly-bridge offers seating and lounge area with 360 degree view. There is also a lounge area forward behind the large trampolines.
OCELOT Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2020 to 2021||$20,500||$21,250||$22,000||$22,750||$23,500||$24,250||$25,000||$0||$0||$0||$0|
|Winter 2021 to 2022||$20,500||$21,250||$22,000||$22,750||$23,500||$24,250||$25,000||$0||$0||$0||$0|
Price TermsAll Inclusive
Price from: $20,200
High season rate: $25,000
SPANISH VIRGIN ISLANDS charters happily accepted!
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $200 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,200 [email protected]$20,800 [email protected]$21,400 [email protected]$22,000 [email protected]$22,600 [email protected]$23,200 [email protected]$23,800
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$20,350 [email protected]$21,025 [email protected]$21,700 [email protected]$22,375 [email protected]$23,050 [email protected]$23,725 [email protected]$24,400
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS 2019: 1-8 pax $29,000 with 6N minimum prorated, must end on or before December 26th
NEW YEARS: 1-8 pax $33,000, December 27th start or later
****S P E C I A L O F F E R S*****
$1,000 OFF - EARLY BOOKING OFFER
Early booking discount for charters taking place between 01-NOV-20 and 16-DEC-20.
Can not be combined with any other special offer.
MINIMUM NIGHTS: 7
VALID CHARTER DATES: 01-NOV-20 TO 16-DEC-20
BOOK BY: 05-DEC-20
Captain: Richard Coning
Captain Rich hails from a small coastal town on the Atlantic Ocean. Growing up on the ocean, he has spent his entire life on the water. He was introduced to sailing after high school, when he crewed on a boat headed for the Virgin Islands. Immediately he was hooked and spent the next two years sailing and surfing the Caribbean. After meeting Kate, the two of them purchased and rebuilt their own boat to cruise the islands. A few years later he decided to pursue sailing professionally. After obtaining his 50 ton masters license with the UCSG, Rich and Kate have worked on boats along the East coast, Caribbean, and Mediterranean. With years of experience sailing together and an extensive knowledge of Virgin Islands waters, you will be in great hands.
Rich’s main passion in life is being in the ocean and enjoying the outdoors. As an active member of the Surfrider foundation, he is always looking for ways to live a more sustainable life. He looks forward to sharing his passion for water sports with guests, whether it’s tracking down waves along Tortola’s north shore, stand up paddle boarding, or water skiing.
His favorite part of the day is entertaining guests with craft cocktails and tales of the days adventures while the boat effortlessly sails off into the sunset.
Growing up in a landlocked city in Russia, the idea of sailing the ocean had never crossed Kate’s mind. It wasn’t until a summer exchange program brought her to the Atlantic coast where she met Rich. Now married for 8 years and after many sailing trips on their own boat, she couldn’t imagine life any other way.
With a degree in Nutrition and Dietetics from San Diego State University, her fresh culinary style reflects throughout a healthy fare. She channels all her incredible energy and brilliant ability to think outside the box into creating delicious masterpieces for guests to enjoy.
Having had the opportunity to travel the world, including Egypt, Thailand, Greece, and Italy, she has had the chance to sample many of the world's cuisines. She takes great delight in sharing these flavors with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking. Vegetarians and vegans are very welcome with Chef Kate!
Kate seamlessly marries her talent in the galley with her natural ability to entertain. She is very flexible with a lively, outgoing, and bubbly personality. Kate aims to make your vacation as enjoyable and as fun as possible.