OCEANS 8 Yacht Charter

• Rock City Salad – Grilled chicken, mixed greens, vegetables, feta, herbs; flatbread, hummus, falafel.
• Cannonball Rock – Grilled Caribbean catch tacos, papaya slaw, guacamole, pineapple pico.
• Beef Island – Beef burger on brioche, lettuce, tomato, onion, chilled leek-potato salad.
• Coral Bay Club – Turkey, ham, lettuce, tomato, herb mayo, toasted bread, chips, broccoli slaw.
• Calypso Thai – Chilled noodles, carrots, red cabbage, edamame, crispy tofu, soy-peanut dressing.
• Water Island Wrap – Grilled steak, greens, roasted peppers, chimichurri aioli, golden beet salad.
• Bubbly Pool Poke – Seared tuna, jasmine rice, edamame, pickled carrots, avocado, wasabi-lime aioli.
• BVI*LT – Thick-cut bacon, tomato, iceberg, vadouvan aioli, sourdough, dill pickles, sea salt & vinegar chips.

Starters & Hors d’Oeuvres

• Sea Glass – Chilled watermelon, arugula, feta, balsamic.
• Tamarind Wings – Crispy chicken wings, tamarind, honey-lime glaze.
• Jolly Roger – Roasted bone marrow, sea salt, herbs, toasted baguette.
• Starboard – Artisan cheeses, nuts, fruit, house crackers.
• Driftwood Fries – Hand-cut fries, prosciutto, brie, herbs, truffle aioli.
• Regatta Bites – Fried plantains with spiced aioli, cilantro-lime crema, pepper hummus.
• Sundeck – Flatbread, lemon ricotta, mozzarella, roasted asparagus, herbs, olive oil.
• Wonton Tide – Wonton chips, marinated ahi, avocado, lime crema, sesame.

Main Courses

• 18°64′ – Local lobster, herb butter, pumpkin rice, steamed island vegetables.
• Spanish Town – Grilled chicken, cilantro-lime cabbage, rice, black beans, pico, cotija.
• Pasta di Mutiny – Grilled ribeye, spaghetti with Pecorino, black pepper, cream; mixed greens salad.
• Salt Pond Bolognese – Roasted spaghetti squash, rich vegetable bolognese, tomato, herbs, parmesan.
• Riptide Ribs – KC-style dry-rub ribs, Gates BBQ, jalapeño goat cheese bread, apple wedge salad.
• Antilles Chicken – Garlicky half-roast chicken, roasted pumpkin, mint-pea purée, sailor’s bread, herb butter.
• Tradewinds Tenderloin – Pork tenderloin, rosemary-Dijon pan sauce, root vegetables, toasted baguette.
• O8 Risotto – Coconut risotto, roasted peppers, herbs, chili oil, grilled beef medallions.

• Two Brothers – Dark chocolate cakes, blackberry ice cream centers, sea salt.
• Midnight at Magens – Espresso-soaked ladyfingers, whipped mascarpone, cocoa.
• Tree O’ Dem – Mango, blueberry, lemon sorbet, white chocolate–dipped waffle crisp, sea salt.
• Painkiller Pizza – Sugar cookie crust, rum-soaked pineapple and orange, nutmeg frosting.
• Bonfire Bay – Dark chocolate cheesecake, graham crust, toasted marshmallow cream, fudge drizzle.
• Full Moon – Key lime bar, graham crust, lightly toasted, bright citrus.
• Sugar Bird – Grilled pineapple, spiced honey, coconut whipped cream.
• Devil’s Bay Sundae – Non-dairy vanilla bean ice cream, hot fudge, salted caramel pecans.

Signature Cocktails

• Virgin Island NICE – White rum, coconut water, pineapple, lime.
• Late Checkout – Vodka, prosecco, cucumber, mint, coconut water, lemon.
• Lovango Breeze – Tequila, grapefruit, basil, soda.
• Maho Martini – Vodka, passionfruit, lime.
• Christmas Cove Sangria – White wine, orange, mango, pineapple.
• Mocha Jumbie – Dark rum, coffee liqueur, coconut cream, peanut butter, chocolate.
• Thatch Smash – Bourbon, brown sugar, mint, peach.
• Calypso Cooler – Tequila, mango, chili agave, mint salt.

Zero-Proof Refreshers

• Bush Tea Palmer – Lemongrass, basil, soursop leaf tea, lemon, honey, iced.
• Necker Nectar – Pineapple, lime, coconut water.
• Steel Pan Spritz – Cucumber, mint, soda, lemon.
• Mermaid’s Chair Fizz – Lemon, rosewater, soda, lemonade.
• Salt Island Soda – Watermelon juice, lime, soda, mint.
• Carnival Cooler – Mango, fresh ginger, soda.
• Island Hop – Guava, pomegranate, orange, lemon, lime.
• Jr. Jumbie – Peanut butter–banana punch, chocolate drizzle.

Chef’s Style & Influences

Italian-American roots meet fresh Caribbean ingredients; comforting, playful dishes with bold, bright flavors.