OCEANS 8 Yacht Description
-
Subwing:
Glide underwater on snorkel stops for a fun, low-effort thrill for all ages. -
2 Stand Up Paddle Boards:
Great for exploring calm bays, quick beach landings, and sunset paddles together. -
Snorkeling gear for 6:
Everyone can jump in at once to spot turtles and reef fish.
Easy six-guest platform. OCEANS 8 is a 46-foot Lagoon sailing catamaran built in 2021, set up for up to 6 guests in 3 queen cabins, each with its own en-suite. It is a clean, modern choice for three couples or a small family group that wants real privacy at night.
Outside living, sorted. A BBQ for lazy lunches, an outdoor shower for quick salt rinses, and full air conditioning when you want to retreat inside. Simple pleasures. They add up.
Water time is baked in. You have two stand up paddleboards, a floating mat, and snorkel gear for six, plus a boarding ladder for easy in-and-out. There is also a Subwing onboard for mixing up the usual “swim, float, repeat.”
Stay connected if needed. Wi-Fi, an indoor audio system with iPod dock, and a saloon TV cover downtime without turning the boat into a floating sports bar.
What is the cabin arrangement of OCEANS 8?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Private en-suite bathroom | Full |
| Guest Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Guest Cabin 2 | Queen size bed | En-suite bathroom | Full |
OCEANS 8
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Weekly price: $20,500 - $22,500
Low Season | High Season
- Length: 46'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8.5 knots
- Max. Speed: 10 knots
- Built Year: 2021
- Turnaround: 48 hrs, Inquire for less
OCEANS 8 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||||
| Summer 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||||
| Winter 2026 to 2027 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | ||||||
| Summer 2027 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.OCEANS 8 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 41,000USD to 45,000USD | 41,000USD to 45,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,500USD to 22,500USD | 20,500USD to 22,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250USD to 11,250USD | 10,250USD to 11,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500USD / 6 * 3 days = 10,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,500
High season rate: USD22,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPalCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $23,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $25,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
*Gratuities For Crew Accepted Directly Via - Venmo, Cash, PayPal
OCEANS 8 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Sailing Instruction - Will let guests help a bit - No Full instructon Available - No Certification Available
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Subwing | Subwing for underwater gliding while being towed. |
| Floating mats | 1 floating mat for relaxing on the water. |
| Paddleboards | 2 stand-up paddleboards. |
| Noodles | Noodles for floating in the water. |
| Snorkeling Equipment | 6 snorkel sets for guests. |
Crew
Captain
Chef/First Mate
Captain: Shawn Henderson
Has spent the past six years based in the Caribbean, using local knowledge to plan snorkeling stops and island days that run on time. Brings U.S. Air Force experience into safety-focused operations underway.
- American nationality
- U.S. Air Force veteran
- Caribbean based for the past six years
Grew up in a big Italian-American family connected to a ravioli factory, shaping a from-scratch approach to meals on board. Virgin Islands based for over a decade, pairing island ingredients with comforting family-style roots.
- American nationality
- Born and raised in Kansas City
- Virgin Islands based for over a decade
- Italian-American culinary background tied to a family ravioli factory
Menu
All breakfasts are served with fresh fruit and assorted breads or muffins.
- Bay Bake Quiche – Phyllo crust, spinach, feta, herbs, crispy bacon.
- Tortola Tostada – Sunny-side eggs, crispy corn shells, chorizo, chili-lime, tomatoes, chives, pomegranate.
- Twin City – Mashed sweet potato:
- Savory: Poached egg, avocado, sautéed greens.
- Sweet: Almond butter, chia, toasted walnuts, blueberries.
- Captain Crunch – Fried chicken on waffle, fried egg, coconut haupia syrup.
- Jost Toast – Hash browns, smashed avocado, poached eggs, cheese, prosciutto, chili honey.
- First Watch – Lemon ricotta pancakes, whipped butter, maple-agave, soft scrambled eggs, veggie sausage.
- The Baths Blend – Spinach-banana-matcha smoothie bowl, pumpkin seeds, ginger, coconut, almonds, berries.
- Love City Sammie – English muffin, tomato, spinach, egg, caramelized onion, mustard aioli, mozzarella, fruit smoothie.
- Rock City Salad – Grilled chicken, mixed greens, vegetables, feta, herbs; flatbread, hummus, falafel.
- Cannonball Rock – Grilled Caribbean catch tacos, papaya slaw, guacamole, pineapple pico.
- Beef Island – Beef burger on brioche, lettuce, tomato, onion, chilled leek-potato salad.
- Coral Bay Club – Turkey, ham, lettuce, tomato, herb mayo, toasted bread, chips, broccoli slaw.
- Calypso Thai – Chilled noodles, carrots, red cabbage, edamame, crispy tofu, soy-peanut dressing.
- Water Island Wrap – Grilled steak, greens, roasted peppers, chimichurri aioli, golden beet salad.
- Bubbly Pool Poke – Seared tuna, jasmine rice, edamame, pickled carrots, avocado, wasabi-lime aioli.
- BVI*LT – Thick-cut bacon, tomato, iceberg, vadouvan aioli, sourdough, dill pickles, sea salt & vinegar chips.
Starters & Hors d’Oeuvres
- Sea Glass – Chilled watermelon, arugula, feta, balsamic.
- Tamarind Wings – Crispy chicken wings, tamarind, honey-lime glaze.
- Jolly Roger – Roasted bone marrow, sea salt, herbs, toasted baguette.
- Starboard – Artisan cheeses, nuts, fruit, house crackers.
- Driftwood Fries – Hand-cut fries, prosciutto, brie, herbs, truffle aioli.
- Regatta Bites – Fried plantains with spiced aioli, cilantro-lime crema, pepper hummus.
- Sundeck – Flatbread, lemon ricotta, mozzarella, roasted asparagus, herbs, olive oil.
- Wonton Tide – Wonton chips, marinated ahi, avocado, lime crema, sesame.
Main Courses
- 18°64′ – Local lobster, herb butter, pumpkin rice, steamed island vegetables.
- Spanish Town – Grilled chicken, cilantro-lime cabbage, rice, black beans, pico, cotija.
- Pasta di Mutiny – Grilled ribeye, spaghetti with Pecorino, black pepper, cream; mixed greens salad.
- Salt Pond Bolognese – Roasted spaghetti squash, rich vegetable bolognese, tomato, herbs, parmesan.
- Riptide Ribs – KC-style dry-rub ribs, Gates BBQ, jalapeño goat cheese bread, apple wedge salad.
- Antilles Chicken – Garlicky half-roast chicken, roasted pumpkin, mint-pea purée, sailor’s bread, herb butter.
- Tradewinds Tenderloin – Pork tenderloin, rosemary-Dijon pan sauce, root vegetables, toasted baguette.
- O8 Risotto – Coconut risotto, roasted peppers, herbs, chili oil, grilled beef medallions.
- Two Brothers – Dark chocolate cakes, blackberry ice cream centers, sea salt.
- Midnight at Magens – Espresso-soaked ladyfingers, whipped mascarpone, cocoa.
- Tree O’ Dem – Mango, blueberry, lemon sorbet, white chocolate–dipped waffle crisp, sea salt.
- Painkiller Pizza – Sugar cookie crust, rum-soaked pineapple and orange, nutmeg frosting.
- Bonfire Bay – Dark chocolate cheesecake, graham crust, toasted marshmallow cream, fudge drizzle.
- Full Moon – Key lime bar, graham crust, lightly toasted, bright citrus.
- Sugar Bird – Grilled pineapple, spiced honey, coconut whipped cream.
- Devil’s Bay Sundae – Non-dairy vanilla bean ice cream, hot fudge, salted caramel pecans.
Signature Cocktails
- Virgin Island NICE – White rum, coconut water, pineapple, lime.
- Late Checkout – Vodka, prosecco, cucumber, mint, coconut water, lemon.
- Lovango Breeze – Tequila, grapefruit, basil, soda.
- Maho Martini – Vodka, passionfruit, lime.
- Christmas Cove Sangria – White wine, orange, mango, pineapple.
- Mocha Jumbie – Dark rum, coffee liqueur, coconut cream, peanut butter, chocolate.
- Thatch Smash – Bourbon, brown sugar, mint, peach.
- Calypso Cooler – Tequila, mango, chili agave, mint salt.
Zero-Proof Refreshers
- Bush Tea Palmer – Lemongrass, basil, soursop leaf tea, lemon, honey, iced.
- Necker Nectar – Pineapple, lime, coconut water.
- Steel Pan Spritz – Cucumber, mint, soda, lemon.
- Mermaid’s Chair Fizz – Lemon, rosewater, soda, lemonade.
- Salt Island Soda – Watermelon juice, lime, soda, mint.
- Carnival Cooler – Mango, fresh ginger, soda.
- Island Hop – Guava, pomegranate, orange, lemon, lime.
- Jr. Jumbie – Peanut butter–banana punch, chocolate drizzle.
Chef’s Style & Influences
Italian-American roots meet fresh Caribbean ingredients; comforting, playful dishes with bold, bright flavors.
Reviews
~David I
~Alanna
Gallery
