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Elevator Summary

Presenting the exquisite Oceanfront Property, a 2018 Fontaine-Pajot catamaran stretching an impressive 50' in length. Based in the ever-vibrant Caribbean Virgin Islands (US) both during summer and winter, she accommodates up to 6 guests across 3 spacious queen cabins featuring ensuite facilities and individual climate control. This yacht is a blend of comfort and performance with a wide beam of 26' and is designed exceptionally to enhance both indoor and outdoor experiences.

Accommodation

The accommodation aboard Oceanfront Property is nothing short of luxurious, boasting three queen cabins equipped with ensuite electric toilets, showers, and sinks. All cabins are full air-conditioned for comfort. Let's take a glance at the detailed layout:

Cabin Type Number Amenities
Queen Cabins 3 Ensuite bathroom, Individual AC control

Toys

  • Floating dock with inflatable chairs
  • Sub wing for an adventurous underwater experience
  • The yacht also includes essentials such as Snorkeling gear and Stand Up Paddle Boards.

Amenities

  • Navigational needs managed with a comprehensive multimedia system
  • A robust 17Kw generator and 1000W inverter ensure uninterrupted power supply
  • Onboard WIFI guarantees connectivity
  • Exceptional water making capability of 15GPH keeping water reserves optimal
  • Ice maker to keep your refreshments chilled

Crew

Captain Tim Montgomery leads the yacht with over a thousand days at sea and a USCG master's license. His vast experience coupled with insight into the Caribbean's best-kept secrets promises an unforgettable sailing adventure. Chef Maya Walsh complements the luxury experience with culinary delights stemming from her extensive background in organic and diverse cuisines.

``` This narrative utilizes a direct and confident tone to emphasize high-end luxury and tailored experiences aboard the "Oceanfront Property". It avoids overstated clichés, focusing instead on substantial details that prospective charter guests would prioritize when selecting an exclusive yacht experience. ```

Accommodation

3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.

What is the cabin arrangement of OCEANFRONT PROPERTY?

  • 3 VIP cabins

OCEANFRONT PROPERTY

  • Weekly price:
    $19,700 - $22,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Fontaine-Pajot
  • Built Year: 2018

Related Videos

OCEANFRONT PROPERTY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $20,000 $20,500 $21,000 $21,500 $22,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $20,000 $20,500 $21,000 $21,500 $22,000 $0 $0 $0 $0 $0 $0
Summer 2023 $20,000 $20,500 $21,000 $21,500 $22,000 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $20,000 $20,500 $21,000 $21,500 $22,000 $0 $0 $0 $0 $0 $0

OCEANFRONT PROPERTY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 39,400$ to 44,000$ 7,880$ to 13,200$ 47,280$ to 57,200$ Discounts outside the main season are common.
7 day charter 19,700$ to 22,000$ 3,940$ to 6,600$ 23,640$ to 28,600$ Standard charter rate, base for all calculations.
3 day charter 9,850$ to 11,000$ 1,970$ to 3,300$ 11,820$ to 14,300$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
19,700$ / 6 * 3 days = 9,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $19,700

High season rate: $22,000

GENERAL NOTES:
ESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550

CHRISTMAS/NEW YEARS 2021/2022: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $28,000 - 7 night minimum, full board only
NEW YEARS: 1-6 pax $33,000 - 7 night minimum, full-board only

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


GENERAL NOTES:
ESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,700 3@$20,050 4@$20,400 5@$20,750 6@$21,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$19,850 3@$20,275 4@$20,700 5@$21,125 6@$21,550

CHRISTMAS/NEW YEARS 2021/2022: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $28,000 - 7 night minimum, full board only
NEW YEARS: 1-6 pax $33,000 - 7 night minimum, full-board only

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver


Price Terms

Inclusive

OCEANFRONT PROPERTY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: 15GPH
Water Capacity: 190G
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: iPod bluet
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 15
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 17Kw
Inverter: 1000W
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hrs, Inquire for 24
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI

Layout

Layout of OCEANFRONT PROPERTY

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Selecta Insurance

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 trolling rods
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 10' RIB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 25HP
Floating Mats: No
Dinghy Pax: 6
Swim Platform: Scoop steps & tender lift
Water Skis Adult: No
Boarding Ladder: S/S ladder of scoop steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Crew

Crew Information

Crew of OCEANFRONT PROPERTY|Captain Captain

Crew of OCEANFRONT PROPERTY|Chef/First Mate Chef/First Mate

Captain: Tim Montgomery

Captain Tim welcomes you aboard Oceanfront Property. Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has. 

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Maya grew up primarily in the suburbs of Washington D.C. but spent several years going back and forth between her parents’ countries of Japan and Canada. A lover of water, she spent her youth body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. Upon graduating from the University of Toronto where she studied Japanese, Spanish and biology, she realized she wanted more involvement in food. And so her culinary journey began with six months of WWOOF-ing in Spain and Portugal followed by a move to Baltimore where she became involved in the robust organic urban farming community while cooking at an award winning French bistro, bartending at a natural wine and sake bar, and roasting and serving coffee.

During 2020, she lived in Japan where she interned at a Michelin 2 star restaurant and is a graduate of the Ballymaloe Cookery School, an institution located on an organic farm in Cork, Ireland. Having traveled to over 30 countries, her culinary repertoire is immensely diverse. Her experiences have led her to prioritize a commitment to sourcing high quality, seasonal, and local products, creating strong relationships with producers. She especially enjoys foraging, fermenting and pickling. In the off-seasons she loves backpacking, hiking, camping, weightlifting, film, and has recently taken up skateboarding. In the most recent off-season, she was learning about the ancient wine culture of the Republic of Georgia and working the harvest on a low-intervention winery in Slovenia. She is relentless when it comes to furthering her gastronomic knowledge, highly competent and committed to catering to all guests' dietary restrictions, preferences and aspirations.


***CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Menu




DAY BREAK


Granola, Greek Yogurt, Fruit, Bacon


Simple Omelette


Spanish Tortilla


Homemade Bagel


Nutmeg Jam


Chocolate Croissants


Fresh Baked Bread


 


MID DAY


Smashed Cucumber & Sugar Snap Pea Salad with Jerk Vinaigrette | Tamarind-Glazed Chicken Wings | White Rice


Pork & Beef Mixed Burgers with Homemade Buns | Pickled Red Onions | Grilled Veggies on Side


Jamaican Curry Chicken | Coconut Rice


Sushi | Miso Soup & Cucumber Pickles


Braised Pork Tacos


Quinoa |Raisins | Red Onion | Walnut & Spinach Salad | Avocado Toasts


Pizza | Variety of Toppings


 










HORS D'OEUVRES


Hummus | Pita Chips & Vegetables


Chips & Guacamole


 


MAIN


Fresh Made Fettuccini with Brown Butter, Sage & Guanciale with Endive Salad, Goat Cheese & Citrus


Cured Snapper with Snap Peas & Avocado | Citrus with White Onion & Dried Sorrel


Octopus with Potatoes & Pimenton Grilled Greens


Whole Grilled Snapper with Lemon & Olive Oil | Grilled Green Onion Rice Salad


Ricotta & Mushroom Ravioli with Lemon & Olive Oil | Green Salad with Balsamic Vinegar


Lobster with Butter & Lime, Chili, Cilantro and Tequila | White Bean Salad with Lime and Honey Vinaigrette and Red Pepper


Shrimp & Beef Kabobs | Grilled Haloumi with Rosemary & Honey | Pita Bread


Pork Chops with Cumin | Roasted Potatoes


 








DESSSERT


Sugar Apple Ice Cream


Chocolate Eggplant Cake


Passionfruit Pavlova


Mango and Ginger Mascarpone Tarts


Sweet Potato Ice Cream


Simple Chocolate Layer Cake


Lemon & Ginger or Grapefruit Sorbet






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  • OCEANFRONT PROPERTY

    Price Terms: Inclusive

    Price from $19,700/week

    High season $22,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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