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OCEANFRONT PROPERTY Yacht Charter

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OCEANFRONT PROPERTY Yacht Description

OCEANFRONT PROPERTY yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Fontaine-Pajot in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

3 queen cabins with ensuite bathroom including en-suite electric toilet, shower and sink. All cabins are full air-conditioned and individually controlled.
Crew uses starboard forward cabin and head.

Cabin Breakdown

Queen Cabins: 3

OCEANFRONT PROPERTY Yacht Details

50'

Length

6

Guests

3

Cabins

2

Crew

Fontaine-Pajot

Built by

$18,700 - $21,000

Weekly price low-high season

OCEANFRONT PROPERTY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $19,000 $19,500 $20,000 $20,500 $21,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $19,000 $19,500 $20,000 $20,500 $21,000 $0 $0 $0 $0 $0 $0
Summer 2022 $19,000 $19,500 $20,000 $20,500 $21,000 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $19,000 $19,500 $20,000 $20,500 $21,000 $0 $0 $0 $0 $0 $0

OCEANFRONT PROPERTY yacht charter price

# of charter days Base Price Total Note
14 day charter 37,400$ to 42,000$ 37,400$ to 42,000$ Discounts outside the main season are common.
7 day charter 18,700$ to 21,000$ 18,700$ to 21,000$ Standard charter rate, base for all calculations.
3 day charter 9,350$ to 10,500$ 9,350$ to 10,500$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,700$ / 6 * 3 days = 9,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,700

High season rate: $21,000

GENERAL NOTES:
ESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$18,700 [email protected]$19,050 [email protected]$19,400 [email protected]$19,750 [email protected]$20,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$18,850 [email protected]$19,275 [email protected]$19,700 [email protected]$20,125 [email protected]$20,550

CHRISTMAS/NEW YEARS 2021/2022: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $27,000 - 7 night minimum, full board only
NEW YEARS: 1-6 pax $32,000 - 7 night minimum, full-board only
GENERAL NOTES:
ESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$18,700 [email protected]$19,050 [email protected]$19,400 [email protected]$19,750 [email protected]$20,100

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$18,850 [email protected]$19,275 [email protected]$19,700 [email protected]$20,125 [email protected]$20,550

CHRISTMAS/NEW YEARS 2021/2022: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $27,000 - 7 night minimum, full board only
NEW YEARS: 1-6 pax $32,000 - 7 night minimum, full-board only

Price Terms

All Inclusive

OCEANFRONT PROPERTY Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: 15GPH
Water Capacity: 190G
Ice Maker: Yes
Number Of Dvds: No
Number Of Cds: iPod bluet
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 15
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 17Kw
Inverter: 1000W
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 5
Helipad:
Ac:
Ac Night:
Built: 2018
Turnaround: 48 pref, inquire for less
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 17Kw
Internet: Onboard WIFI

Layout

Layout of OCEANFRONT PROPERTY

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: European Insurance Services

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 trolling rods
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 10' RIB
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 25HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of OCEANFRONT PROPERTY|Captain Captain

Crew of OCEANFRONT PROPERTY|Chef/First Mate Chef/First Mate

Captain: Tim Montgomery

Captain Tim welcomes you aboard Oceanfront Property. Tim spent the first 10 years of his career as a professional chef traveling and working all over the world. He was born and raised in St. Louis Missouri, which you can imagine is not the sailing capitol of the United States. He found his love for the Ocean when he spent 3 years aboard National Geographic’s expedition ships sailing the entire west coast of North and Central America. He found his true home when he moved down to St. Thomas and fell in love with the culture and pristine Carib waters.

After 3 years running chartered yachts all over the U.S and B.V.I’s, Tim knows all the secret spots and hidden gems the islands have to offer. After years of being a chef, he certainly knows his way around the bar and would be happy to mix up some delicious craft cocktails anytime. He prides himself on not having a set itinerary and having the ability to read the vibe of the day. Creating the perfect relaxing vacation everyday for guests and imparting on them the same love of the islands he has. 

Tim holds a USCG masters license and STCW 95 certification and has logged well over 1000 days at sea. He would love to share his passion for the sailing lifestyle and personally tailor the perfect yacht vacation for you and yours. You can usually find him strumming his guitar or diving down to catch some spiny lobsters to throw on the grill for that night’s dinner. From his culinary skills, island knowledge, and a knack for creating the most fun charter environment possible, he’s the ideal Captain for your next vacation.

Maya grew up primarily in the suburbs of Washington D.C. but spent several years going back and forth between her parents’ countries of Japan and Canada. A lover of water, she spent her youth body surfing on the beaches of California and sailing and canoeing on the lakes of Ontario. Upon graduating from the University of Toronto where she studied Japanese, Spanish and biology, she realized she wanted more involvement in food. And so her culinary journey began with six months of WWOOF-ing in Spain and Portugal followed by a move to Baltimore where she became involved in the robust organic urban farming community while cooking at an award winning French bistro, bartending at a natural wine and sake bar, and roasting and serving coffee.

During 2020, she lived in Japan where she interned at a Michelin 2 star restaurant and is a graduate of the Ballymaloe Cookery School, an institution located on an organic farm in Cork, Ireland. Having traveled to over 30 countries, her culinary repertoire is immensely diverse. Her experiences have led her to prioritize a commitment to sourcing high quality, seasonal, and local products, creating strong relationships with producers. She especially enjoys foraging, fermenting and pickling. In the off-seasons she loves backpacking, hiking, camping, weightlifting, film, and has recently taken up skateboarding. In the most recent off-season, she was learning about the ancient wine culture of the Republic of Georgia and working the harvest on a low-intervention winery in Slovenia. She is relentless when it comes to furthering her gastronomic knowledge, highly competent and committed to catering to all guests' dietary restrictions, preferences and aspirations.


***CREW HAS BEEN FULLY VACCINATED FOR COVID-19****

Menu




DAY BREAK


Granola, Greek Yogurt, Fruit, Bacon


Simple Omelette


Spanish Tortilla


Homemade Bagel


Nutmeg Jam


Chocolate Croissants


Fresh Baked Bread


 


MID DAY


Smashed Cucumber & Sugar Snap Pea Salad with Jerk Vinaigrette | Tamarind-Glazed Chicken Wings | White Rice


Pork & Beef Mixed Burgers with Homemade Buns | Pickled Red Onions | Grilled Veggies on Side


Jamaican Curry Chicken | Coconut Rice


Sushi | Miso Soup & Cucumber Pickles


Braised Pork Tacos


Quinoa |Raisins | Red Onion | Walnut & Spinach Salad | Avocado Toasts


Pizza | Variety of Toppings


 










HORS D'OEUVRES


Hummus | Pita Chips & Vegetables


Chips & Guacamole


 


MAIN


Fresh Made Fettuccini with Brown Butter, Sage & Guanciale with Endive Salad, Goat Cheese & Citrus


Cured Snapper with Snap Peas & Avocado | Citrus with White Onion & Dried Sorrel


Octopus with Potatoes & Pimenton Grilled Greens


Whole Grilled Snapper with Lemon & Olive Oil | Grilled Green Onion Rice Salad


Ricotta & Mushroom Ravioli with Lemon & Olive Oil | Green Salad with Balsamic Vinegar


Lobster with Butter & Lime, Chili, Cilantro and Tequila | White Bean Salad with Lime and Honey Vinaigrette and Red Pepper


Shrimp & Beef Kabobs | Grilled Haloumi with Rosemary & Honey | Pita Bread


Pork Chops with Cumin | Roasted Potatoes


 








DESSSERT


Sugar Apple Ice Cream


Chocolate Eggplant Cake


Passionfruit Pavlova


Mango and Ginger Mascarpone Tarts


Sweet Potato Ice Cream


Simple Chocolate Layer Cake


Lemon & Ginger or Grapefruit Sorbet






Reviews

November 2021
Clayton and Maya,

I echo Julie’s words above but want to add a few more of my own.  This is my 5th charter and hands down the BEST all because of you guys!  I was so surprised to learn this was your first charter as a team as you were the perfect pair.  Clayton’s boating and mechanical skills were complimented by Maya’s fantastic culinary skills.  Both made their work seem effortless.  We hope to see you again.

Beth (aka Mimi)
November 2021
Captain Rob and Chef Maya,

Thank you for an amazing trip. The two of you were a great fit for our group. Delicious food, great service, new activities, and spots to see AND jumping right in with our sense of humor and jokes. Also, you were both cool under pressure when we needed you to be. We would do it again tomorrow. Thank you.
November 2021
Rob and Maya-

Thanks for making my 50th Birthday celebration so special.  It was the small touches that did not go unnoticed. From the special attention to our dietary requests to the Olympic dinghy flings, it was the details that made the trip extraordinary.  We can’t thank you enough. Captain Rob’s primary concern was clearly out safety and comfort, honestly saved my life. Thanks Rob for the piggy back ride to the ambulance. I’m sure you’ll never have to do that again.  Your effortless professionalism made a terrifying situation bearable. Maya jumped into every situation like a veteran.  We were all surprised to find out it was her first trip.  And the food was OUTSTANDING- thanks so much for the attention to detail. Little touches like the ginger tea at bedtime made the week exceptional.  It I had to sum it up, I’d say it felt like you were on vacation with us this week, not for us- that’s the best!! We would travel with y’all anytime!!

Ben Teague
USVI Boat Float 2021
November 2021
Clayton and Maya,

Thank you for an incredible trip!  You made every day so fun, comfortable, and delicious.  Our boys could not have had a better experience- your itinerary created so many opportunities for them to try new things and for our family to create unforgettable memories. Clayton is so easy going but knows his stuff- completely unflappable!  And Maya- the FOOD!!! You are a wizard. We are going home heavier and without regrets.  Thanks for curating every snack and meal with such passion and care, even getting the boys to try new things.  Thanks for your every day attention to detail and tidiness- both of you. We’d love to travel with you all again anytime and loved getting to know you. Wonderful hosts and people!!

-Jay, Julie, Beth, Henry and Edwin
St. John November, 2021
June 2021
My family and I just finished a one week charter on Oceanfront Property. You probably already know this but I just wanted to take a minute to tell you that our crew, Captain Rob Hyson and Chef Leala Simich, in addition to being truly exceptional at their jobs are just great people to spend a week with. Both have a gift for connecting with people of all ages. Captain Rob brings skill, confidence, humor, a flair for story-telling and excellent customer service with just the right balance of authority when necessary. Chef Leala fed us like royalty. The meals were delicious and the presentation was beautiful. She also never missed a mooring, led us on hikes, provided great conversation and generally charmed all of us with her very real warmth. In spite of all their hard work to make our trip special, both Leala and Rob were always upbeat and lots of fun to be around. They made it all look easy but we know better.

It was also apparent that the other captains and crew in your fleet have a network of friendship and support. It is obvious you've built a great team....and you get to live in paradise. So, congratulations, well done!

Best,
Jud
March 2021
Five Stars (as my kids would say)!!!!!! Rob and Doris were simply awesome. This was my first trip so I really didn't know what to expect. The catamaran was awesome and extremely comfortable. Rob really knew his craft and was willing to share it with everyone on the boat. He also knew the area extremely well and everyone in it. When we went to dinner, we were greeted by the owners of each restaurant and treated like royalty. Doris made us feel at home and totally catered to our needs individually. She cooked some great meals and jumped in the water like the rest of us!! I will use these guys the next time I come down. If I have to wait for their boat to open, I will wait for them!
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  • OCEANFRONT PROPERTY

    Price Terms: All Inclusive

    Price from $18,700/week

    High season $21,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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