NORTHERN STAR Yacht Description
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Towable toys:
Hook on and get pulled around the anchorage for easy group fun. -
Starlink:
High-speed communication onboard for work calls, uploads, and staying in touch. -
Sailing instructor:
Learn the ropes and get hands-on sailing time with expert guidance underway.
Classic Hinckley, updated. NORTHERN STAR is a 76ft Hinckley sailing yacht built in 1993 and refit in 2024, delivering that traditional teak-and-mahogany look without the “we haven’t touched a thing since the 90s” reality.
Sleeps six, sensibly. Accommodation is for up to 6 guests, with a forward primary cabin with a queen berth and en-suite, a VIP with twin beds and en-suite, plus additional single berths for flexible family or mixed-group layouts. Not a floating hotel. A proper sailing yacht.
Easy days on deck. Air conditioning keeps the interior comfortable, while the bimini and an outdoor shower make the swim-to-sundeck loop simple. There’s also Wi‑Fi, a TV, and an indoor audio system for downtime that does not require a group vote.
Water time included. Get off the boat quickly with an 11ft/3.5m Zodiac tender (20hp), then rotate through paddleboards, snorkelling equipment, towable toys, and an inflatable water toy. Light fishing gear is onboard for anyone who likes their “relaxing” with a rod in hand.
Accommodation
NORTHERN STAR accommodates 6 guests, 4 adults and 2 children, in 3 cabins. The interior is fully air-conditioned and headroom is 6’ 8” throughoutThe spacious Master Suite is forward with a queen v-berth, hanging locker and private head with a separate stall shower. There is also a comfortable seat and a writing desk on the starboard side.
A center hallway runs aft to the salon. Aft and to port of the master stateroom is an elegant VIP Suite that was originally planned for the King and Queen of Norway who frequented the yacht. This cabin is an intimate oasis featuring his and her twins, ample storage and a private head with hand-shower.
Also aft of the master on the port side is a common head with shower (shared by crew). On the starboard side are two well-appointed guest cabins (one of which are used by the crew), each with over and under single berths, a bureau and hanging locker. These two cabins share the common head and hand-shower.
What is the cabin arrangement of NORTHERN STAR?
- 1 VIP cabin
- 2 Twin cabins
NORTHERN STAR
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Weekly price: $52,000 - $60,000
Low Season | High Season
- Length: 76'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Hinckley
- Consumption: 2.5 US Gall/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 1993
- Refit: 2025 /2024 September - Rockland Maine to include full paint of topsides, bottom soda blasted and painted, rig out, inspected and updated. Plus many other significant upgrades for a pristine sailing yacht in terms of restoration. Previous refit 2016
- Turnaround: 48 hours please
NORTHERN STAR Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $52,000 | $52,000 | $52,000 | $52,000 | $52,000 | ||||||
| Summer 2026 | $52,000 | $52,000 | $52,000 | $52,000 | $52,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailboat like NORTHERN STAR, the expected APA is 15% to 30% of the charter price ($7,800 - $15,600), making the charter cost $59,800 to $67,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
NORTHERN STAR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 104,000USD to 120,000USD | 20,800USD to 36,000USD | 124,800USD to 156,000USD | Discounts outside the main season are common. | |
| 7 day charter | 52,000USD to 60,000USD | 10,400USD to 18,000USD | 62,400USD to 78,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000USD to 30,000USD | 5,200USD to 9,000USD | 31,200USD to 39,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000USD / 6 * 3 days = 26,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,000
High season rate: USD60,000
Summer: New England
Winter: Caribbean
Summer & Winter rates:
$52,000/6 plus all expenses
Christmas and New Year - $60,000 + expenses
Winter 2025-2026 - NORTHERN STAR is in the Caribbean based out of Antigua / St. Martin but will consider USVI and Windwards also.
~ ~ ~ ~ ~
Rates subject to change. Please verify rates.
Delivery fees:
Sag Harbour to Newport (one way) $1,000.
Newport to Maine (return) $5,000
Inquire for Caribbean repositioning fees.Summer: New England
Winter: Caribbean
Summer & Winter rates:
$52,000/6 plus all expenses
Christmas and New Year - $60,000 + expenses
Winter 2025-2026 - NORTHERN STAR is in the Caribbean based out of Antigua / St. Martin but will consider USVI and Windwards also.
~ ~ ~ ~ ~
Rates subject to change. Please verify rates.
Delivery fees:
Sag Harbour to Newport (one way) $1,000.
Newport to Maine (return) $5,000
Inquire for Caribbean repositioning fees.
NORTHERN STAR Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
SSB
Sat phone
Starlink for high speed communication
Fishing
Green Initiatives
Water Sports
Other Entertainment
DVD/CD entertainment system with MP3 input
Plasma TV
Crew
USCG-licensed captain with 40 years sailing experience, keeping passages controlled and well-timed under sail. Communicates clearly in English so plans and onboard routines stay simple.
- USA nationality
- USCG license
- 40 years sailing experience
- Language: English
Supports day-to-day operations onboard so service and routines stay organized throughout the trip.
- USA nationality
- Crew size onboard listed as 2
Menu
Fresh Fruit, Yogurt, Granola
Homemade Muffins
Eggs Benedict - Traditional, Smoked Salmon, or Spinach & Zucchini
Day Two
Fresh Fruit, Yogurt, Granola
Fresh Baked Croissant
French Omelette with Spinach, Goat Cheese, Summer Herbs
Bacon, Sausage, Chicken Sausage
Home Fried Potatoes
Day Three
Fresh Fruit, Yogurt, Granola
Homemade Muffins
Mediterranean Frittata with Tomato, Asparagus, Thyme, Feta
Bacon, Sausage, Chicken Sausage
Home Fried Potatoes
Day Four
Fresh Fruit, Yogurt, Granola
Toasted Bagels
Smoked Salmon, Tomato, Capers, Red Onion
Eggs Any Way
Day Five
Fresh Fruit, Yogurt, Granola
Homemade Muffins
Brioche French Toast with Grande Marnier Royale, Vermont Maple Syrup
Bacon, Sausage, Chicken Sausage
Home Fried Potatoes
Housemade Pico de Gallo, Guacamole, Chips
Crispy Fish Tacos with Sesame-Lime Slaw, Sriracha Aioli
Spicy Black Bean & Corn Salad
Day Two
Poached Tuna Nicoise Salad with Black Olives, Haricot Vert
Grain Salad
Fresh Melon & Mint
Day Three
Heirloom Tomato with Black Garlic Vinaigrette, Basil
Sourdough Avocado Toast with Poached Eggs, Radish
Grilled Vegetables
Day Four
Caesar Salad with Sourdough Croutons
Grilled Skirt Steak with Blue Cheese, Onion Rings, Rosemary
Crispy Fingerling Potatoes with Lemon, Chives
Roasted Asparagus
Day Five
Warm Maine Lobster Roll
Summer Vegetables
Red Bliss Potato Salad
Fresh Slaw
Field Greens with Shaved Vegetables, Dijon Vinaigrette
Oven Roasted Atlantic Halibut, Pomme Puree, Wild Mushrooms
Chocolate Mousse with Fresh Berries
Day Two
Maine Diver Scallops with Romesco and Marconi Almonds
Beef Duo - Braised Short Rib and Prime NY Strip with Potato Gratin and Wilted Spinach
Blueberry Tart with Vanilla Bean Ice Cream
Day Three
Potato Leek Soup with Sterling Caviar
Steamed Maine Lobster, Corn on the Cobb, Roasted Potatoes, Chorizo
Seasonal Berries with Spiced Rum Zabbaglione
Day Four
Sweet Herb & Asparagus Risotto
Moulard Duck Breast, Vanilla Sweet Potato, Haricot Vertes
Flourless Chocolate Cake with Whipped Cream & Berries
Day Five
Foie Gras Torchon, Brioche, Red Onion & Mustard Seed Jam
Frisée with Lemon-Herb Vinaigrette
Prosciutto Wrapped Striped Bass, Fingerlings, Baby Clams, Champagne Nage
NY Cheesecake with Strawberry Compote
Blueberry Tart with Vanilla Bean Ice Cream
Seasonal Berries with Spiced Rum Zabbaglione
Flourless Chocolate Cake with Whipped Cream & Berries
NY Cheesecake with Strawberry Compote
Local Oysters with Sweet Herb Granita
Artisanal Cheese Board with Chutneys and Crudité
Shrimp Cocktail and Clams Casino
Summer Rolls with Shrimp, Basil, Mint, Peanut Dipping Sauce
Prosciutto & Mozzarella Arancini with Spicy Tomato
Chef Richard Pims blends classic New England flavors with modern, fresh ingredients to create refined, seasonal cuisine.
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