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NO SURRENDER Yacht Charter

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NO SURRENDER Yacht Description

Two SeaDoo Jet Skis:
Rare for a yacht this size, ideal for thrilling water adventures and exploring islands quickly.
Deck Jacuzzi:
Hideaway jacuzzi on bow offers romantic relaxation with stunning sea views, perfect for unwinding.
Stabilizers Underway and At Anchor:
Improves comfort by reducing motion for sleeping and enables smooth cruising through challenging seas.

Hidden bow jacuzzi, full-beam master, and a 36ft Yellowfin battle-wagon. That’s the core code of TASTY WAVES.

This 2019 110’ Riva Dolcevita runs at a punchy 23-knot cruising speed while keeping things quiet and smooth with modern stabilizers, so you spend more time actually enjoying the yacht instead of holding onto it. Up to 11 guests in 5 cabins get real sleeping space: a main-deck full-beam master plus three VIPs and a twin with Pullman, all wired with Apple TV, satellite TV, Bluetooth audio and iPad control.

The bow hides a convertible jacuzzi that disappears into a seating area when you want “normal,” then reappears when you want “this-shouldn’t-be-allowed-to-be-this-fun.” Up top, the sundeck and aft decks are built for actual use: bar, alfresco dining, shaded lounging, and a proper swim platform for getting in and out of the water toys without acrobatics.

Speaking of toys: 2 x SeaDoo jet-skis, 2 x foilboards, 2 x Seabobs (with underwater cameras), wakesurf setup, snorkel kit for the whole group, and serious fishing gear all backed by a 36ft Yellowfin tender. Add a charter-seasoned crew (including a chef with a sushi-and-seafood-heavy menu and a PADI Divemaster mate who actually likes taking guests out), and you’ve got a yacht that’s engineered for guests who want to use everything on board, not just look at it.

Accommodation

NO SURRENDER is a 110'’ Riva Dolcevita model that offers an extremely quiet, fast and comfortable cruise with a distinctly modern but opulent style. Riva's choice in finishings is well executed; striped tropical rosewood, Patrona Frau leather, crystal, and chrome accents add a luxurious level of detail to the interior where it's normally overlooked. On the exterior, a metallic shark gray and black carbon fiber complement her sleek, svelte design.

The expansive sundeck provides a great area for entertainment, offering lounge spaces and a wet bar. Alfresco dining is found on both the main deck aft and the covered flybridge. Another great feature on this vessel is the hideaway jacuzzi located on the bow which can be closed away from sight and used as a seating area, or opened up for use to truly enjoy la dolce vita!

NO SURRENDER tows a 37ft intrepid in addition to the Williams RIB, and carries some of the newest water toys on the market.
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Accommodation is for 11 guests in 5 staterooms, all are finished in dark rosewood and neutral white tones. Luxurious white carpeting throughout.

The Full-beam Master Suite is located on the main deck with King size bed (facing forward). Two walk-in cedar-lined closets. Sizeable 49" Apple TV and mini-iPad for A/V control. Vanity and ample storage. Master bathroom countertops and floors are finished in Carrara marble; large glass doors separate a large walk-in shower, and premium features include a mirrored glass wall and towel heater.

4 Guest Staterooms: all located downstairs connected to a spacious central lobby area. Cabins consist of 3 VIPs with Queen beds and 1 Twin room with 2 twin beds and 1 Pullman. Each with its own ensuite head and separate shower. All staterooms have satellite televisions with Apple TV in all staterooms, 49" screens in the double staterooms, and 43" screen in twin cabin. Integrated Bluetooth audio and iPad minis for wireless control. Cedar-lined closets in each.

What is the cabin arrangement of NO SURRENDER?

TASTY WAVES sleeps 11 guests across 5 cabins
Cabin	Bed Size	Bathroom Details	AC
Master Suite	King size bed	Private en-suite bathroom with walk-in shower, Carrara marble countertop and floors, mirrored glass wall, towel heater	Full
VIP Cabin 1	Queen size bed	En-suite bathroom with separate shower	Full
VIP Cabin 2	Queen size bed	En-suite bathroom with separate shower	Full
VIP Cabin 3	Queen size bed	En-suite bathroom with separate shower	Full
Twin Cabin	2 Twin beds + 1 Pullman bed	En-suite bathroom with separate shower	Full

NO SURRENDER

Weekly price:
$115,000 - $135,000

Low Season | High Season
Length: 110'
# of Guests: 11
# of Cabins: 5
# of Crew: 6
Builder: Riva
Consumption: 100 US Gall/Hr
Cruising Speed: 15 knots
Max. Speed: 22 knots
Built Year: 2019
Turnaround: 48hrs

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a motor yacht like NO SURRENDER, the expected APA is 25% to 40% of the charter price ($28,750 - $46,000), making the charter cost $143,750 to $161,000. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

NO SURRENDER Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	230,000USD to 270,000USD	46,000USD to 81,000USD	276,000USD to 351,000USD	Discounts outside the main season are common.
7 day charter	115,000USD to 135,000USD	23,000USD to 40,500USD	138,000USD to 175,500USD	Standard charter rate, base for all calculations.
3 day charter	57,500USD to 67,500USD	11,500USD to 20,250USD	69,000USD to 87,750USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 115,000USD / 6 * 3 days = 57,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD115,000

High season rate: USD135,000

Bahamas Term Charters: 35% APA + 14% Port FeeBahamas Term Charters: 35% APA + 14% Port Fee

NO SURRENDER Yacht Charter Locations

Summer Season

Bahamas

New England

Florida

USA - North East

Winter Season

Bahamas

Leeward Islands

New England

Florida

USA - North East

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: Yes

Ice Maker: Yes

Board Games: No

Sun Awning: Yes

Bimini: No

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: No

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: none

Generator: Yes

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 11

Maxspeed: 22 knots

Draft: 6.5

Cruising Speed: 15 knots

Helipad: No

Ac: Full

Ac Night:

Built: 2019

Turnaround: 48hrs

Cabins: 5

King: 1

Queen: 3

Double:

Single:

Twin: 1

Pullman: 1

Showers: 5

Basins: 6

Heads: 6

Electric Heads: 6

Jacuzzi:

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Cruising Speed: 15 knots

Max Speed: 22 knots

More Specifications

Flag: JAMAICA

Homeport: Newport/Bahamas

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendevous Diving Only

Communication: -Aereal TV antenna
-Open Array Radar antenna
-Portable GMDSS VHF
-KVH HD7
-Telephone switchboard with SATCOM line input preparation, and telephones
-Pep-Wave for internet signal 20nm from cell towers
-VHF
-VSAT internet
-Starlink internet

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Top of the line

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
SeaDoo Jet-Skis	2 x SeaDoo Jet-Skis for powered fun on the water.
Foilboards	2 x foilboards electric hydrofoil boards for smooth, elevated rides above the water.
Seabobs	2 x Seabobs underwater scooters for fast surface and submerged exploration.
Wakesurf board	Wakesurf board for surfing the yacht’s wake.
Snorkelling equipment	12 x sets of snorkelling equipment from Scuba Pro for guests.
Fishing equipment	Top-of-the-line fishing gear suitable for sport and deep-sea fishing.
Inflatable water toy	Inflatable water toy for towing and on-water relaxation.

Dinghy Size: 37ft Intrepid

Kayaks 1 Pax: No

Kayaks 2 Pax: No

Dinghy Hp:

Floating Mats: No

Dinghy Pax:

Swim Platform:

Water Skis Adult: No

Boarding Ladder: Yes from Swim platform

Water Skis Kids: No

Sailing Dinghy:

Jet Skis: No

Beach Games: No

Wave Runners: 2

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera:

Scurfer: No

Underwater Video:

Wake Board: No

Paddleboard: No

Seabob: No

Sea Scooter:

Crew

Captain

First Mate / Engineer

Chef

Chief Stewardess

Stewardess / Deckhand

Captain: Eric Stenson

Billy runs TASTY WAVES with the confidence of a captain who has burned a wake from Canada to Guadeloupe, so your run through the Exumas feels sharp, safe, and aimed straight at the best water. He folds heavy-license seamanship into easy Southern hospitality, so every day lands relaxed while the operation stays tight.

18 years in yachting; 15 years as captain
Holds 1600 / 3000 Unlimited Masters License
Medical Person in Charge and certified Rescue Diver
Additional safety certifications: RADU, ARPA, GMDSS

Ely builds clean, powerful plates that let you eat hard all day without feeling slowed down, pulling tricks he picked up chasing food across continents. He reads the ocean and the sky like a pantry, so what ends up on your table feels fresh, tuned, and exactly right for the moment.

Born and raised in Egypt; moved to the United States in 2006
Background in financial sales and restaurant management
Professional yacht chef with global culinary travel experience
Recreational fishing focus in Miami’s Intracoastal Waterway

Alexia runs the interior like a fast, quiet machine—silver service sharp, kids handled, drinks dialed—so you move through the boat and the day without friction. She flips from sunrise workouts on the sundeck to late-night craft cocktails, keeping the whole show polished and personal.

In yachting since 2013 with extensive charter experience
Cruised Caribbean, Bahamas, New England, South of France, and Canadian Great Lakes
Previous yachts: LACEY KAY, DAYBREAK, PRINCEVILLE, MIA ELISE
Additional training: Barista, CPR, First Aid, Massage Therapy

Chloe grew up on a Minnesota lake, so she moves around small boats and decks like home turf, keeping cabins tight and service upbeat while the trip stays fun and easy. She leans on an eye for detail and a camera-ready sense of moments, catching what guests want before they have to flag her down.

Lakefront upbringing in Minnesota with lifelong boating exposure
Background in customer service, event planning, and photography
Yachting experience on the U.S. Northeast coast before joining TASTY WAVES
Speaks near-fluent Spanish

Allen is the guy who turns toys and dives into clean, controlled missions, from Seabobs to SCUBA, keeping you in the water and out of trouble. He brings explorer curiosity and calm deck sense, so every launch, line, and landing feels steady and dialed-in.

4 years in yachting; cruised Pacific from Los Angeles to Mexico
PADI Divemaster, leading guest SCUBA and in-water activities
Previous yachts: BODACIOUS, SILVER MAMA, SEAHORSE, TRUE LOVE, GOOD TIMES
Bachelor’s degree in Russian; Master’s degree in Political Science

Smoked salmon bites with cream cheese, chives, and capers
Cold lentil soup with clear tomato broth
Tuna tartar with avocado, wasabi beans, marinated in soy sauce
Peanut chicken skewers on a bed of greens
Salmon carpaccio with mango glaze and salmon caviar
Sashimi selection with ginger and wasabi
Crispy seafood dumplings in a coconut broth
Black truffle veal tartar with egg yolk and shaved parmesan
Sushi – chef’s choice of fresh fish

Soups

Curry coconut soup – Thai-style with veggies, tofu, and bamboo shoots
French onion soup with seasoned croutons and cheese
Tom Kha Gai – coconut chicken soup

Main Courses (Sample Lunch Options)

Seared ahi tuna with bean sprout and red pepper salad, wasabi mash, sesame sauce
Blackened grilled chicken on rice, topped with fresh mango salsa
Grilled salmon heart Caesar with brioche croutons and shaved parmesan
Teriyaki pork tenderloin over rice with fresh veggies and sweet teriyaki sauce
Soy-marinated salmon over fresh vegetables with mango glaze

Starters

Smoked salmon bites with cream cheese, chives, and capers
Tuna tartar with avocado, wasabi beans, soy marinade
Seafood dumplings with herbs, cream cheese, and coconut broth
Black truffle veal tartar with egg yolk and parmesan
Sashimi and assorted sushi

Soups

Curry coconut soup with vegetables and tofu
French onion soup with croutons and cheese
Tom Kha Gai coconut chicken soup

Main Courses

Seared ahi tuna with wasabi mash, sesame sauce, sprout & red pepper salad
Blackened grilled chicken with rice and mango salsa
Grilled salmon “heart Caesar” with brioche croutons and parmesan
Teriyaki pork tenderloin over rice with vegetables and sweet teriyaki
Soy-marinated salmon over vegetables with mango glaze
Pan-roasted lamb chops with eggplant-stuffed filo and goat cheese
Pan-roasted duck breast with sweet potato mash and raspberry reduction
Sous-vide veal tenderloin with morels and white truffle potatoes

Sweet bourbon dates à la mode – warm, stuffed with chocolate and hazelnuts
Blueberry cobbler – luscious berries in a sweet, buttery golden-brown crust
Chocolate mousse – rich, “sinful” chocolate dessert
Frangelico crème brûlée – vanilla custard with a hint of Frangelico

Chef Ely blends Mediterranean, Asian, and modern American flavors into healthy, adventurous yacht cuisine.

Reviews

NO SURRENDER

****December 18-23, 2022****

Billy
Welcomed us with a big smile.
Very knowledgeable about cruisingandthe boat, in general
Restructured the 5-day boat trip for best weather, traveled South to furthest island and then North for best weather
Worked well with crew and they all knew their responsibilities, like "all hands on deck" when approaching a new island and docking
Talked to us to ask us our preferences of places to see and explore
Just a very nice guy

Allen
We kept him busy with 5 teenage boys enjoying the boat toys, like Seabob, etc.
Kept an eye on the boys when in the water and gave them life jackets when need be
Kept the boat clean at all times and was constantly shining rails, etc.
Very pleasant and interesting life
Best part, he was using his drone to take pictures of outings and we didn't know it. The last night he shared them on the TV

Alexia
Seems to love her job.
Learned how we like our coffee and brought it to us without asking in the morning
Good bartender, could make any alcoholic drink we asked for
Every lunch and dinner there were different arrangements on the table, always beautiful
Learned all our names
It was Grammy's 75th BD celebration on boat. Both Alexia and Chloe went beyond to decorate with balloons and beautiful decorations for the night we celebrated. They even hung a BD banner on the back of the boat as we came in from a tour
Excellent waitress skills
Very pleasant and engaging

Chloe
Very mature for her age
Impressed with cleaning responsibilities, like ironing sheets on our bed every morning to make perfect. Morning and evening cleaning, straightening of rooms
Helped Alexia when needed with serving and decorating
Always pleasant and responsible
Helped Billy on boat tours and made sure we had adequate water/beer on boat tours

Ely
The food was excellent, 5 star. Every night a meat and a fish and delicious sides
Ask us what we wanted for breakfast and served it at different times as our group woke up
Made a delicious birthday cake for my 75th BD celebration
Always available for "all hands on deck"
Very engagingand agreeable to share recipes

All in all we felt like we had made new friends. They were all excellent and we are highly recommending that crew to our friends and neighbors who ask about our trip to Bahamas