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Elevator Summary
Welcome aboard the stylish and modern NEEL 52 ft. trimaran, Neptune’s Escape. Newly crafted in 2024 by NEEL Trimarans, this yacht combines luxury with innovative design, promoting an exhilarating sailing experience. Offering unparalleled nautical agility and a high-performing sailing profile, she comfortably accommodates up to 8 guests across 4 opulent queen-sized cabins. The yacht’s comprehensive features make it ideal for exploring the exquisite waters of the Caribbean Virgin Islands. Neptune’s Escape stands out as a premier choice for those seeking adventure without sacrificing comfort.
Accommodation
The accommodation on Neptune’s Escape is both luxurious and thoughtfully designed. Here’s an outline of the spaces provided for guests:
| Cabin Type | Location | Features |
|---|---|---|
| Master Cabin | Main Level Starboard Hull | Queen-sized bed, Lavish multi-level layout, Ensuite bathroom with separate vanity and shower, Direct access to main salon |
| Queen Cabin | Port Hull | Queen-sized bed, Shared Jack 'n Jill bathroom (wet head) |
| Queen Cabin | Port Hull | Queen-sized bed, Shared Jack 'n Jill bathroom (wet head) |
| Midships Queen Cabin | Middle Hull | Queen-sized bed, Ensuite bathroom (wet head) |
Toys
Neptune's Escape offers a diverse array of exciting water toys:
- Subwing - Experience the thrill of underwater flight.
- Kid ZUP Boards - Versatile boards for all levels of experience.
- Kneeboarding - Perfect for adrenaline seekers.
- 2 Paddleboards - Explore the calm waters or engage in a fun workout.
- Sea Scooter - Glide effortlessly through the water.
- Floating Mats - Relax and soak in the sun.
- Fishing Gear - Catch your own fresh meal from the sea.
- Beach Games - Enjoy some fun on the sand.
Amenities
The yacht is extensively equipped with luxurious amenities to ensure a comfortable stay:
- Full Air Conditioning - For comfort in all areas.
- Onboard WiFi - Stay connected even on the water.
- Barbeque - Enjoy grilled meals on deck.
- Deck shower - Rinse off after a swim.
- Bimini - Provides shade on sunny days.
- Salon Stereo - High-quality sound system for your entertainment.
- Water maker - Ensures an ample supply of fresh water.
Crew
Meet your exceptional crew who will ensure your journey is delightful and memorable:
- Captain: Adrian Stanley - Extensive sailing experience in both the Mediterranean and Caribbean waters, coupled with deep-sea fishing skills and sailing instruction.
- Chef/First Mate: Emma George - Provides exquisite menu offerings tailored to your preferences, ensuring a culinary journey as spectacular as your nautical adventure.
This selection of amenities, toys, and a dedicated professional crew ensures Neptune’s Escape stands out as the quintessential charter yacht for families, friends, or couples seeking a phenomenal sailing experience in the Caribbean. Join us to explore the beauty of the high seas with the comfort and luxury of home.
Accommodation
This trimaran has 4 queen cabins for guests.The master cabin is on the main level and has an ensuite bathroom and dressing room which leads off the master cabin - down a couple of stairs to the left of the bed. The shower is separate from the vanity and toilet.
Two queen cabins are in the port hull with a shared Jack 'n Jill bathroom. This is a wet head.
There is a queen cabin midships in the middle hull with a bathroom ensuite. This is a wet head.
The crew are in the bunk room which is fwd in the middle hull. They will use the bathroom in the starboard aft hull.
What is the cabin arrangement of NEPTUNE’S ESCAPE?
- 4 VIP cabins
NEPTUNE’S ESCAPE
-
Weekly price: $22,000 - $25,000
Low Season | High Season
- Length: 52'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: NEEL Trimarans
- Built Year: 2024
NEPTUNE'S ESCAPE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 |
NEPTUNE’S ESCAPE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 44,000$ to 50,000$ | 8,800$ to 15,000$ | 52,800$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 22,000$ to 25,000$ | 4,400$ to 7,500$ | 26,400$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,000$ to 12,500$ | 2,200$ to 3,750$ | 13,200$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,000$ / 6 * 3 days = 11,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $22,000
High season rate: $25,000
BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off.
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.BVI: Yacht is able to charter in the BVI ST. Thomas or BVI pick-up and drop-off.
CRUISING FEES: BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES:
For 6 night charters, divide weekly rate by 7 nights X 6 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start. TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $32,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $35,500. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT: $200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveNEPTUNE’S ESCAPE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Adrian Stanley
MEET YOUR CREW:
CAPTAIN: Adrian Stanley
Chef: Emma George
Born in Cape Town, South Africa, Adrian grew up surrounded by the ocean. Whether it was racing Hobbes and wakeboarding on lakes, free diving in the sea, or fly fishing on mountain streams, Adrian spent every opportunity on or in the water. He quickly found his passion for sailing and began honing his craft.
It left little surprise when he decided to forgo the traditional route of university and instead pursue his RYA Yacht Master.
After a year in the super yacht industry, Adrian longed for a more purist approach to life on the water and began captaining Catamarans in the Mediterranean for large flotilla companies. Adrian quickly worked his way up the ranks, becoming Route Manager where he was responsible for the organization and coordination of up to 80 sailing vessels per week. Having reached his potential, Adrian was ready for a new challenge and set his sights on the Caribbean. The crystal-clear waters and incredible marine life had Adrian hooked the minute he stepped foot in the Virgin Islands.
With more than 8 years of industry experience and over 14,000 nautical miles under his belt, Adrian is always eager to pass on his knowledge to those on board with him. Whether you want to throw a dollar in at Soggy or sit on the silent beaches of Guana Island, Adrian prides himself on being able to curate the perfect charter for you and your guests both on and under the sea.
Raised in the Natal Midlands, South Africa, Emma's upbringing was filled with outdoor adventures. Her mother's unwavering passion for cooking and hosting paired with her father's love for the water lay the foundations for Emma's career at sea. While studying at university, Emma spent much of her free time pursuing her passion for cooking, working under highly trained Chefs, volunteering in soup kitchens and developing small businesses selling ready-made meals. Her passion for nutrition saw her complete a certificate in Sports Nutrition through the Health and Fitness Professionals' Association which she used in conjunction with her certificate in Personal Training to provide insight to those looking to transform their lives. Following the completion of her tertiary studies in Speech and Language Pathology and a year on the frontline, Emma decided to substitute her hospital crocs for flip flops and hasn’t looked back since.
Drawing on inspiration from her travels, Emma prides herself in her ability to incorporate local flavors into diverse cuisines, providing you with a unique culinary experience in your home-away-from-home. Beyond her culinary abilities, guests comment on Emma's warm, welcoming nature and often compare it to stepping into a friend's house for dinner. No matter your dietary restrictions or personal preferences, Emma is able to design a menu that will leave your camera roll as full as your belly with Insta-worthy food pics and memories to last a lifetime
When not on the water, Adrian and Emma love to travel. Their appreciation for new cultures and adventure has taken them to all corners of the earth, seeing them complete the 800km Camino de Santiago together, step off the world’s highest bungee jump and sail the most perilous seas. The couple have worked together for 3 years in the industry and have a phenomenal professional relationship. Be it Emma helping at the helm or Adrian rolling up his sleeves in the galley, the pair are committed to providing you with an incredible charter you can’t help but write home about.
Menu
EMMA'S SAMPLE MENU
*This menu serves as an example. All menus can be tailored to your dietary preferences/restrictions/allergies*
*All breakfasts will be served alongside a selection of yoghurts, fresh fruit and freshly baked pastries, as well as juice, coffee or tea of your choice*
BREAKFAST
Eggs Royale: Smoked salmon draped over a fresh english muffin and topped with a perfectly poached egg, glazed with Chef Emma's secret Hollendaise sauce and sprinkled with capers.
Huevos Rancheros: Fried egg on a crispy corn tortilla, served with chorizo, black beans, avocado, tomato, sour cream and pico de gallo. Banana-coconut
French Toast stuffed with raspberry cream cheese and caramelized bacon, topped with fresh berries and whipped cream.
Loaded bagel bar with lox, capers, red onion, bacon, cucumber, tomatoes, fried egg and an assortment of cream cheeses.
All-American breakfast spread: Captain Adrian's secret pancake recipe, scrambled eggs, crispy bacon and hashbrowns, served with maple syrup and fresh fruit toppings.
Freshly baked croissants loaded with a fried egg, prosciutto, cheese, arugula and Dijon aioli.
LUNCH
Mediterranean chicken skewers with roasted beef meatballs, pan fried falafel, sauteed bell peppers and fluffy pearl couscous, served with freshly baked pita bread and Greek salad.
Crispy beer battered Mahi Mahi tacos with Caribbean mango slaw, served with loaded nachos and Mexican corn salad.
Poke Tuna Bowls: Sesame seared Ahi Tuna with white sticky rice, edamame beans, shredded carrots, pickled cucumber, pickled red onion, mango salsa, avocado and crispy onions with wasabi aioli.
Slow cooked rum and coke BBQ pulled pork sliders with tangy apple slaw and sweet potato fries
Loaded Caesar salad with chunky croutons, crispy bacon and home-made dressing
Maryland crab cakes with homemade remoulade sauce over a fresh arugula garden salad and a dijon-honey dressing
APPETIZERS
Charcuterie board
Prawn cocktail
Prosciutto-wrapped, baked green fig and brie bites, drizzled with balsamic glaze.
Vietnamese spring rolls with julienne vegetables and Asian-style peanut sauce
Bourbon-glazed salmon bites on a bed of cucumber and arugula with a warm ricotta sauce.
Cauliflower cheese croquets in black mayonnaise sauce.
DINNER
Grilled Mahi Mahi with Thai coconut curry sauce, steamed rice and mango salsa.
Surf & Turf: Beef tenderloin with brandy deglazed lobster, potato puree, caramelised shallots, peas and a champagne sauce
Slow cooked beef short ribs with cauliflower puree, garlic roasted carrots and parsley, with a red wine reduction
Herb-crusted seared salmon, pomegranate gastrique and wasabi pea puree
Fillet mignon with truffle potato puree, bacon wrapped asparagus spears and a bourbon pepper mushroom sauce
Honey mustard pork tenderloin with spiced butternut squash puree, broccolini and pumpkin seed gremolata
DESSERT:
Key lime pie with Italian meringue
Caramelised pineapple crème brûlée with whipped cream and fresh berries
No-bake Oreo cheesecake topped with crushed pistachios, caramelised popcorn and Toblerone chocolate shards
Sicilian zesty ricotta pie
Dark chocolate salted almond tart
Rum and raisin tiramisu
Captain's Cocktail Hour: Painkiller
Captain's Cocktail Hour: Da lime and da coconut
Captain's Cocktail Hour: Grapefruit Paloma
Captain's Cocktail Hour: Espresso Martini
Captain's Cocktail Hour: Fresh Piña Colada
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
