Utopia Yacht Description
Utopia - your perfect charter option boasting a new, clean cut model and stylish interior and exterior design. Utopia is equipped with three queen sized cabins, and one twin cabin for guests to use - all with en-suite facilities and AC.
This new model of Catamaran has an abundance of interior and exterior space with multiple sunbathing decks and an open plan layout. Serenity is ideal for relaxing with privacy and socialising on board.
Advertised by DMA Yachting, the impressive charter yacht Utopia is a 48 ft sailing catamaran. Utopia spends the summer and winter season in British Virgin Islands. She was completed by the renowned boatbuilder Dufour in 2022. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.
Utopia is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The fascinating cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features Extra twin cabin located in the bow on the port side - suitable for children. Please inquire for more information engines .
Accommodation
Morning Star is equipped with x3 queen cabins and x1 twin bunk cabin for guests to use. The 3 queen cabins have en suite bathrooms and the bunk cabin has its own bathroom but it is just outside the cabin door in the hallway. Guests do not share a bathroom with crew. Additional costs apply if crew are asked to change cabins to the bunk cabin.Captain Only
No captain onlyWhat is the cabin arrangement of Morning Star?
- 3 VIP cabins
- 1 Twin cabin
Morning Star
-
Weekly price: $20,500 - $23,500
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Dufour
- Consumption: 197.97 US Gall/Hr
- Cruising Speed: 6
- Max. Speed: 10
- Built Year: 2023
- Refit: None
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
Morning Star Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | ||||
| Summer 2026 | $20,500 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | ||||
| Winter 2026 to 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 | ||||
| Summer 2027 | $21,000 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $24,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.Morning Star Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 41,000USD to 47,000USD | 41,000USD to 47,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,500USD to 23,500USD | 20,500USD to 23,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250USD to 11,750USD | 10,250USD to 11,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500USD / 6 * 3 days = 10,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,500
High season rate: USD23,500
Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $24,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $32,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements. Pickups outside of the BVI have a relocation fee.
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $4000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Pickup in St Thomas is $500. Dropoff in St Thomas is $500. $1000 for R/T St Thomas.
Windward Islands inquire for availability and relocation fee.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6-night charters, divide the weekly rate by 7 nights X 6 nights.
● SLEEP ABOARD:1/2 the daily rate. Dinner ashore at the client's expense. Includes boarding after 4 pm, welcome cocktail, breakfast the next morning, and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes 7 breakfasts, 4 lunches, & 3 dinners, all other meals to be eaten ashore at the client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● HOLIDAY RATES:
2025 Christmas: Flat rate of $24,000 for 2-8 guests and a 7-night minimum. Must end no later than Dec 26th.
2025 NEW YEARS: Flat rate of $32,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
2026 NEW YEARS: Flat rate of $32,000 for 2-8 guests and a 7-night minimum. Must begin no sooner than Dec 28th.
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
●TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
TOYS ONBOARD:
Tubes
Stand Up Paddle Boards
Snorkel gear
Floating Mats
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Morning Star Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Andrea Myburgh
Captain Andrea Myburgh
RYA Yacht Master Offshore 200t
Powerboat L2
Superyacht Stew Course
Captain Andrea Myburgh, originally from South Africa, is a passionate sailor whose journey to yachting combines professionalism, adventure, and dedication to growth. After seven years in the corporate industry, she found her true calling at sea, pursuing professional training and quickly advancing through deck and stewardess roles into leadership. Holding her RYA Yachtmaster Offshore (sail), STCW, ENG1, and multiple technical certifications, Andrea brings strong seamanship, safety awareness, and versatility to every charter.
Her hands-on experience includes racing with the Royal Cape Yacht Club on vessels ranging from Cape 31s to 40-foot keelboats, first mate duties aboard the SV Lizzi III in Langebaan, and deliveries covering more than 2,500 nautical miles. Andrea has also built charter experience with Cape Town Yacht Services, where she handled everything from deck washdowns and line handling to interior housekeeping and charter preparation. This combination of racing precision and charter service ensures she runs an efficient, guest-focused program.
Known for her adventurous spirit and positive energy, Andrea is both diligent and personable, creating a welcoming environment on board. She thrives in team settings, communicates with ease, and brings a sharp attention to detail that enhances every aspect of a guest’s experience. For Andrea, captaining is not just a role but a lifelong pursuit — one fueled by passion, professionalism, and a love for sharing the joy of sailing with others.
Chef Rebecca Snyman
Food Safety L2
Barista and Bartender
Yoga and Pilates Instructor
Chef Rebecca Snyman is a dedicated culinary professional who combines a love for food with hands-on maritime experience. Born in South Africa and fluent in both English and Afrikaans, she has worked as both chef and first mate aboard charter vessels, bringing a rare combination of galley talent and operational know-how. With certifications in STCW, Food Safety & Hygiene, and a strong foundation in yacht service, wine pairing, and barista training, Rebecca is prepared to deliver an exceptional guest experience at sea.
Rebecca’s career highlights include serving as chef and first mate with Pyper Yachts, where she managed provisioning, galley organization, and personalized menu planning while also assisting with docking, navigation, and safety. She has crafted everything from plated multi-course dinners to casual buffets, always tailoring meals to dietary preferences and exceeding guest expectations. Her background also includes hospitality roles ashore, further refining her skills in service, presentation, and guest relations.
Creative, energetic, and detail-oriented, Rebecca thrives in the fast-paced environment of luxury charters. She pairs her culinary expertise with a warm, guest-focused approach, ensuring every meal is memorable and every detail handled with care. With added skills in yoga, Pilates, and massage therapy, she contributes to the overall well-being of guests on board, making her a versatile and valuable member of any charter program.
Menu
Chef Rebecca
Sample Menu
Breakfast
Homemade Granola
honey, greek yoghurt, fresh fruit
Bread, Pastries & Muffins
fruit compote, ham, cheese
Fresh Coffee, Tea & Orange Juice
Smoked Salmon and Scrambled Eggs
with toast & avocado
Eggs Benedict
English muffins with poached eggs, hollandaise sauce and bacon
Shakshouka
eggs poached in a spicy tomato sauce.
Avocado Toast
with eggs, feta, or toppings of your choice
Full English Breakfast
sausage, bacon, tomato, mushroom & egg
Green Harissa Tartines
with bacon & avocado
Dippy Eggs
with cornbread soldiers & bacon
Lunch
Focaccia Sandwiches
prosciutto, burrata, pesto, tomato, rocket, balsamic
Chicken Caesar Salad
parmesan truffle chips
Thai Stir-Fried Pork
with rice noodles, ginger and coriander
Tagliatelle with Fresh Pesto
fresh tomato salad
Steak Sandwiches
mustard mayonnaise, chimichurri and rocket
Soy Glazed Salmon
miso aubergine, wholegrain rice, asian slaw & satay sauce
Chicken Wraps
marinated chicken breast cooked on the grill with zhoug, aioli, roasted red peppers & salad
Snacks and Drinks
Pina Coladas
rum, pineapple, coconut cream
with Bruschetta
Rum Punch
a secret recipe!
with Vietnamese Pork & Lemongrass Patties
Mojitos
with Antipasti
Whiskey Sours
with Vol-au-vents
Palomas
with Whipped Feta Dip
Dark ‘N’ Stormy
rum, ginger beer, lime
with Sausage Rolls
Margaritas
with Guacamole and Chips
Dinner
Lobster Linguine
tomato, chilli, lemon
Tuscan Chicken
sun-dried tomato cream sauce with spinach, garlic & rosemary potatoes, roasted tomatoes
Chorizo Crusted Cod
served over a Spanish bean stew
Steak Frites
with a choice of sauces, fresh steamed vegetables
Prawn Risotto
cooked with peppers and tomatoes in a prawn bisque
Marinated Pork & Vegetable Skewers
with bulgur wheat salad, Greek salad, tzatziki, houmous, aubergine salad & homemade flatbreads
Seared Tuna
chilli, tomato, mango & avocado salsa, herb emulsion
Dessert
Dark Chocolate Mousse
with raspberries
Caramel & Apple Cake
with single cream
Chocolate Rum Cake
caramel & ice cream
Fig & Frangipane Tart
vanilla ice cream
Crème Brûlée
with stewed peaches
Burnt Basque Cheesecake
with fresh fruit & compote
Fruit Crumble
spiced with cinnamon and ginger, served with cream
Reviews
Tilley was so thoughtful, adding special touches to ensure we had a wonderful time - e.g. making my birthday celebration special, having chocolate martinis waiting for us upon return from a trip onshore, etc. We all agreed that Tilley's Painkillers were much better than any others we had at the various stops.
CJ created a great itinerary of snorkeling stops, an island tour, jumping off Willi-T's, visiting land, and just sun-chilling! I tend to plan everything out, but decided to let CJ do the planning - we couldn't be happier with each stop we made!
Every meal was terrific! We especially loved the recipes that CJ and Tilley brought from home. And, Tilley did a great job managing our picky eaters and allergies.
Utopia is a beautiful catamaran! We loved sitting at the front, in the netting or at the helm, while traveling to the next island. We especially loved the Sun Chill!
CJ & Tilley were such a pleasure to spend the week with, even joining in on our family games and jokes!
This was the best vacation we have ever had, in large part to CJ & Tilley. Our entire family would love to do this again with CJ & Tilley!
For each of our days on the boat, CJ and Tilley worked with us to create the experience we wanted to have that day. They found great places to snorkel, built an itinerary that allowed us to meet up with friends, created opportunities for us to try water sports and took us to secluded beaches we could enjoy as a family. Tilley prepared incredible meals -- always keeping in mind each of our preferences.
CJ literally doesn't rest as he works to ensure the boat is safe and his guests are getting the experience they want. Tilley never breaks her friendly personality as she takes care of every detail. They're an incredible team. They're great people, and they're passionate about their jobs.
The boat had all the space we needed and was immaculate. We love to travel as a family and have been fortunate to go some great places. All three kids agree that this was the best family trip.
Jake took time as we were sailing to point out historical events around the islands which was awesome. His knowledge of where to go to see the best things wether it’s snorkelling, beaches , fishing or dancing was immense. Numerous dance parties were had among Utopia on top deck!
Richard’s love for food and sharing that with us was evident right from the start. From Ribeye dinners, to sea bass risotto (my favourite), and making a fresh civiche appetizer with a Spanish mackerel we caught was amazing.
I can’t say enough of the experience myself and my family had on Utopia. Anegada was a highlight, as was soggy dollar and a reef that Jake has a specific spot to anchor. It’s a secret. But the marine life and corral were absolutely amazing. Sorry I couldn’t catch the blue lobster Jake! Would highly recommend to anyone looking for a relaxing way to travel around the BVI’s. Would definitely do it again and would absolutely ask for Captain Jake and Chef Richard to crew the boat!
Lobsters and Kkallabassass all day!!!
We had Captain Jake, who put up the sails and managed the yacht. He was cool and relaxed, but always aware of the yacht and our safety. I was also very glad to have chef Nina ( I highly recommend having a chef) who took care of all the meals….and the clean up. I didn’t have to plan or decide meals, I could just relax and enjoy…. Seriously great! A true vacation.
Don’t bring too many clothes, you don’t need them. No shoes needed on the boat. Just bring a few bathing suits and some SPF shirts and you’re good to go.
I almost forgot! I went snorkeling, I actually put my face in the ocean… I learned that fins don’t float! Remember, keep your fins on until you are back on the boat. I didn’t…it was a rookie move, but luckily the fin was saved.
Our chef Janine prepared amazing meals and is just such a special person!
Miss you guys like crazy, you can count on seeing us again!
Your adopted Mama
Now, don’t do anything I wouldn’t 😉
Captain Jake took us to amazing spots and great snorkel reefs. He is a very talented and safe captain always watching his guests and commanding his boat. He has a wide variety of song lists that fits the mood of the day or evening! His dancing abilities are phenomenal and we had so much fun!
Chef Janine prepared and presented our meals with such class like you see in magazines that can't be real. She always accommodated our needs with food options if needed. She worked with Jake handling of the boat with ease. Enjoyed her company and conversations of travels.
I can't wait to book again with you both as i felt my youth reappear!!!
Cheers,
Tom Toth
The food was amazing and the chef made every meal an experience. I loved that our preferences for food and drink were taken into consideration and this produced delightful culinary experiences every time. The BVI is extraordinary with all the options for fun, we had days full of exciting activities every day we were aboard.
I can’t wait to book our next trip in 2025!
