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Elevator Summary

Welcome aboard Moon Dragon, a stunning 2021 Moon Yacht of 60' length. Operating in the plush waters of the Caribbean, including the Virgin Islands and the Grenadines, this catamaran accommodates up to 10 guests across 5 queen staterooms and imparts a luxurious charter experience. Designed with quartz walls in the showers, natural teak hardwood flooring, and multiple entertainment options, Moon Dragon ensures unrivalled comfort and style.

Accommodation

Moon Dragon features 5 queen staterooms equipped with en-suite bathrooms, lighted hanging closets, and memory foam mattress toppers, ensuring the utmost comfort. Additionally, each cabin includes cabin fans and USB charging plugs, configured to cater to the modern traveler's needs.

Toys

The yacht is loaded with an impressive array of water toys designed to enhance the fun and adventure on the water. Here is a list of some notable toys:

  • Seabob F5S x2: High-speed underwater scooters for exciting marine exploration
  • Lift F3 electric hydrofoil: Experience flying over water with this advanced board
  • Stand up paddleboards x4: For leisure paddling around the tranquil waters
  • Subwing: Glide underwater like a dolphin
  • Kayak and Bote Dock with inflatable seating for relaxed afternoons
  • Snorkeling gear, GoPro, and Drone: Capture stunning above and underwater visuals
  • Wakeboard and tube: Thrill-seekers can enjoy high-speed water action
  • Water Hammocks x10 and Hammock Chairs x2: Perfect for soaking up the sun or relaxing by the sea

Amenities

Moon Dragon is designed to provide not just fun but also utmost comfort and convenience. The yacht is equipped with amenities such as:

Amenity Details
Air Conditioning & Heating Full air conditioning throughout the yacht to ensure comfort in all weather conditions.
Salon Stereo & TV Latest entertainment system for a cinematic experience and high-fidelity sound.
Water Maker Dual system to ensure availability of fresh water at all times.
Onboard WIFI Stay connected with the world even as you escape the routine.
Outdoor Grill & Multiple freezers For al-fresco dining experiences and ample storage respectively.
Underwater Lighting Enhances night-time ambiance and attraction of marine life.

Crew

Moon Dragon’s crew comprises Captain Simon Pocock, a seasoned charter captain, Chef Amber Rose, an Ashburton Chefs Academy-trained chef, and Anton Van Geffen, an adept steward. Together, they offer an exemplary level of service ensuring every detail of the charter meets high standards to create a memorable experience.

Culinary Delights

Indulge in gourmet daily menus meticulously crafted by our chef. Here’s a peek at some of the offerings:

  • Breakfast: Options like Turkish Eggs, and Vegan overnight oats, complemented by a fresh fruit platter.
  • Lunch: Delights such as Korean fried chicken bao buns, and Caribbean jerk shrimp bowls.
  • Appetizers: Including Shishito peppers and Burrata and Steak Crostini.
  • Mains: Luxurious dishes like Beef tenderloin with red wine jus and Lobster Tails poached in herb-infused butter.
  • Desserts: A sweet finish with options like Dark Chocolate tarte with fresh passion fruit.
Experience the pinnacle of luxury and adventure aboard the Moon Dragon, setting the stage for unforgettable memories powered by top-notch amenities, dedicated crew and unparalleled hospitality.

Accommodation

5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins - All beds have memory foam mattress toppers and mattress protectors and cabin fans.

Captain Only

No Captain Only

What is the cabin arrangement of Moon Dragon?

  • 5 VIP cabins
  • 1 Single cabin

Moon Dragon

Foredeck lounge area
Foredeck lounge area
  • Weekly price:
    $58,000 - $69,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 10
  • # of Cabins: 6
  • # of Crew: 3
  • Builder: Moon Yacht
  • Built Year: 2021
Guest Cabin
Guest Cabin

Related Videos

Moon Dragon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $0 $0
Summer 2024 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $0 $0
Winter 2024 to 2025 $62,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0
Summer 2025 $62,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0

Moon Dragon Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 116,000$ to 138,000$ 23,200$ to 41,400$ 139,200$ to 179,400$ Discounts outside the main season are common.
7 day charter 58,000$ to 69,000$ 11,600$ to 20,700$ 69,600$ to 89,700$ Standard charter rate, base for all calculations.
3 day charter 29,000$ to 34,500$ 5,800$ to 10,350$ 34,800$ to 44,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
58,000$ / 6 * 3 days = 29,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $58,000

High season rate: $69,000

● ***MOON DRAGON is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 years of age

● PAX: 10
● 2024 Christmas: 7-night minimum $72,000 for 2-10 guests, must finish by December 26th.
● 2024 New Year's: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $500 fee when approved

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels

● TOYS ONBOARD: Seabob F5S x 2, Lift F3 electric hydrofoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, tube, wakeboard, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, Karaoke system, and lots of board games

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● ***MOON DRAGON is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 years of age

● PAX: 10
● 2024 Christmas: 7-night minimum $72,000 for 2-10 guests, must finish by December 26th.
● 2024 New Year's: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $500 fee when approved

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels

● TOYS ONBOARD: Seabob F5S x 2, Lift F3 electric hydrofoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, tube, wakeboard, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, Karaoke system, and lots of board games

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 11
Water Maker: Yes
Water Capacity: Fresh water tank: 2x760 liters
Ice Maker: Yes
Number Of Dvds: Media Serv
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 230V w/Combo Power Outlet
Hammock: Yes

Specifications

Tube:
Guests: 10
Draft: 5.5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 72hrs required / 48hrs inquire
Cabins: 6
King:
Queen: 5
Double:
Single: 1
Twin:
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Moon Dragon

More Specifications

Flag: Poland
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Gala Viking 360 Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40 HP Yamaha
Floating Mats:
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter:

Other Entertainment

Features:

Plenty of space to spread out
Spacious Salon (large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining for 12
Throw blankets & pillows
Starlink Satellite WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting

Creature Comforts:

Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Pizza Oven

Creature Comforts (cont'd):
Playstation 5 with premium game account
Karaoke system
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Coolers x 2
Water Maker x2
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher

Crew

Crew Information

Crew of Moon Dragon|Deckhand Mixologist Deckhand Mixologist

Crew of Moon Dragon|Chef Chef

Crew of Moon Dragon|Chef Chef

Captain: Simon Pocock

MEET THE CREW!

Captain: Simon
Chef: Amber
Stew/Deckhand: Anton

CAPTAIN: Simon Pocock

Your captain, Simon Pocock, is a professional and enthusiastic captain. He has a deep passion for sailing and all things in the ocean. He has been a charter captain for the past 3 years and has run numerous charters in the BVI, Caribbean and the Mediterranean. Simon has also sailed across the Atlantic and accumulated +15000 nautical miles.

CHEF: Amber Rose

Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200-hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!

Stew/Deckhand: Anton Van Geffen

Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.

Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.

Menu

| Breakfast |


A fresh fruit platter, yoghurt and cereals are served with breakfast every day


Shakshuka a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,
pepper and spices


Brioche french toast with bacon and maple syrup


Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens


Sweet potato rosti with smashed avocado and topped with a poached egg


Breakfast frittata


Classic eggs benedict


Buttermilk pancakes served with fresh fruit and maple syrup


 

| Lunch |


Mediterranean pearl couscous salad and grilled prawns


Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise


Miso maple-glazed salmon served with quinoa


Fish cakes with homemade sweet potato chips and pesto mayo dip


Stir fried chicken peanut noodles


Penne alla vodka served with focaccia and tomato salad


Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread

 

 

| Appetizers |

 

served at cocktail hour with the captain’s cocktail of the day

 

Homemade hummus mezze and crudites


Charcuterie board with an assortment of cheese, fruit and biscuits

 

Crab cake poppers and aioli


Quesadillas with salsa, queso and avocado


Squash, sage and chestnut rolls


Sushi selection


Loaded nachos with salsa and guacamole

 

 

| Dinner |


Entrees


Tomato basil bruschetta with balsamic drizzle


Mushroom soup


Carrot, orange and halloumi salad


Camembert and berry jam phyllo pastry baskets


Butternut squash and bacon soup


Caprese salad


Melon, mint and prosciutto crudo

 

Mains


Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan


Slow cooked beef short ribs


Saffron, leek and scallop risotto


Roasted miso-butter chicken thighs and creamy mashed potato


Oven-baked garlic herb salmon with beetroot puree and asparagus


Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread

 

Tuscan gnocchi

 

 

| Dessert |


Flourless chocolate cake with coffee cream and raspberry coulis


Oreo ice cream cake


Lemon posset


Chocolate brownies with homemade ice cream


Raspberry cheesecake


Grilled pineapple with coconut ice cream


Banoffee pie with chocolate and salted caramel
molon24179
  • Moon Dragon

    Price Terms: Inclusive

    Price from $58,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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