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Moon Dragon Yacht Description
Moon Dragon is a 2021, Moon Yacht 60' Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.
Offered by DMA Yachting, the majestic charter yacht Moon Dragon is a 60 ft sailing catamaran. Moon Dragon spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder . in 2021. The well-planned yacht layout features 6 large cabins and easily accommodates a group of 11 guests.
Moon Dragon is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins - All beds have memory foam mattress toppers and mattress protectors and cabin fans.Captain Only
No Captain OnlyWhat is the cabin arrangement of Moon Dragon?
- 5 VIP cabins
- 1 Single cabin
Moon Dragon
-
Weekly price: $58,000 - $69,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 6
- # of Crew: 3
- Builder: Moon Yacht
- Built Year: 2021
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Moon Dragon Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $0 | $0 |
| Summer 2024 | $58,000 | $59,000 | $60,000 | $61,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $0 | $0 |
| Winter 2024 to 2025 | $62,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $0 | $0 |
| Summer 2025 | $62,000 | $62,000 | $63,000 | $64,000 | $65,000 | $66,000 | $67,000 | $68,000 | $69,000 | $0 | $0 |
Moon Dragon Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 116,000$ to 138,000$ | 23,200$ to 41,400$ | 139,200$ to 179,400$ | Discounts outside the main season are common. | |
| 7 day charter | 58,000$ to 69,000$ | 11,600$ to 20,700$ | 69,600$ to 89,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 29,000$ to 34,500$ | 5,800$ to 10,350$ | 34,800$ to 44,850$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 58,000$ / 6 * 3 days = 29,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $58,000
High season rate: $69,000
● ***MOON DRAGON is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 years of age
● PAX: 10
● 2024 Christmas: 7-night minimum $72,000 for 2-10 guests, must finish by December 26th.
● 2024 New Year's: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $500 fee when approved
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels
● TOYS ONBOARD: Seabob F5S x 2, Lift F3 electric hydrofoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, tube, wakeboard, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, Karaoke system, and lots of board games
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● ***MOON DRAGON is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILD DISCOUNT: $100 discount per child under 12 years of age
● PAX: 10
● 2024 Christmas: 7-night minimum $72,000 for 2-10 guests, must finish by December 26th.
● 2024 New Year's: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.
● Embarkation 12PM / Disembarkation 12PM
● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $500 fee when approved
● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels
● TOYS ONBOARD: Seabob F5S x 2, Lift F3 electric hydrofoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, tube, wakeboard, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, Karaoke system, and lots of board games
● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").
Price Terms
InclusiveMoon Dragon Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Features:
Plenty of space to spread out
Spacious Salon (large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining for 12
Throw blankets & pillows
Starlink Satellite WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting
Creature Comforts:
Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Pizza Oven
Creature Comforts (cont'd):
Playstation 5 with premium game account
Karaoke system
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Coolers x 2
Water Maker x2
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher
Crew Information
Deckhand Mixologist
Chef
Chef
Captain: Simon Pocock
MEET THE CREW!
Captain: Simon
Chef: Amber
Stew/Deckhand: Anton
CAPTAIN: Simon Pocock
Your captain, Simon Pocock, is a professional and enthusiastic captain. He has a deep passion for sailing and all things in the ocean. He has been a charter captain for the past 3 years and has run numerous charters in the BVI, Caribbean and the Mediterranean. Simon has also sailed across the Atlantic and accumulated +15000 nautical miles.
CHEF: Amber Rose
Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200-hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!
Stew/Deckhand: Anton Van Geffen
Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.
Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.
Menu
| Breakfast |
A fresh fruit platter, yoghurt and cereals are served with breakfast every day
Shakshuka a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions,
pepper and spices
Brioche french toast with bacon and maple syrup
Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens
Sweet potato rosti with smashed avocado and topped with a poached egg
Breakfast frittata
Classic eggs benedict
Buttermilk pancakes served with fresh fruit and maple syrup
Mediterranean pearl couscous salad and grilled prawns
Tuna poke bowl with rice, mango, avocado, cucumber, and radish topped with sesame seeds, peanuts and sriracha mayonnaise
Miso maple-glazed salmon served with quinoa
Fish cakes with homemade sweet potato chips and pesto mayo dip
Stir fried chicken peanut noodles
Penne alla vodka served with focaccia and tomato salad
Balsamic steak and feta salad with gremolata and grilled corn served with garlic bread
Charcuterie board with an assortment of cheese, fruit and biscuits
Quesadillas with salsa, queso and avocado
Squash, sage and chestnut rolls
Sushi selection
Loaded nachos with salsa and guacamole
Entrees
Tomato basil bruschetta with balsamic drizzle
Mushroom soup
Carrot, orange and halloumi salad
Camembert and berry jam phyllo pastry baskets
Butternut squash and bacon soup
Caprese salad
Melon, mint and prosciutto crudo
Baked local fish with a cajun garlic butter sauce and a side of oven roasted green beans with garlic and parmesan
Slow cooked beef short ribs
Saffron, leek and scallop risotto
Roasted miso-butter chicken thighs and creamy mashed potato
Oven-baked garlic herb salmon with beetroot puree and asparagus
Turkey meatballs in a creamy red curry sauce served with rice and freshly made naan bread
Flourless chocolate cake with coffee cream and raspberry coulis
Oreo ice cream cake
Lemon posset
Chocolate brownies with homemade ice cream
Raspberry cheesecake
Grilled pineapple with coconut ice cream
Banoffee pie with chocolate and salted caramel
Gallery
