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Moon Dragon Yacht Description

Moon Dragon is a 2021, Moon Yacht 60' Sailing Catamaran with Flybridge, outfitted for 10+ guests. From luxurious walk around beds to quartz walls in the shower and natural teak hardwood flooring throughout, this vessel is exquisite and comfortable. With her many fridges, freezers, ice makers, lounging areas, and entertainment options which makes her the perfect charter option.

Offered by DMA Yachting, the majestic charter yacht Moon Dragon is a 60 ft sailing catamaran. Moon Dragon spends the summer and winter season in British Virgin Islands. She was constructed by the renowned boatbuilder . in 2021. The well-planned yacht layout features 6 large cabins and easily accommodates a group of 11 guests.

Moon Dragon is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets, +3 crew cabins - All beds have memory foam mattress toppers and mattress protectors and cabin fans.

Captain Only

No Captain Only

What is the cabin arrangement of Moon Dragon?

  • 5 VIP cabins
  • 1 Single cabin

Moon Dragon

Foredeck lounge area
Foredeck lounge area
  • Weekly price:
    $58,000 - $69,000

    Low Season | High Season

  • Length: 60'
  • # of Guests: 10
  • # of Cabins: 6
  • # of Crew: 3
  • Builder: Moon Yacht
  • Built Year: 2021
Guest Cabin
Guest Cabin

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Moon Dragon Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $0 $0
Summer 2024 $58,000 $59,000 $60,000 $61,000 $62,000 $63,000 $64,000 $65,000 $66,000 $0 $0
Winter 2024 to 2025 $62,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0
Summer 2025 $62,000 $62,000 $63,000 $64,000 $65,000 $66,000 $67,000 $68,000 $69,000 $0 $0

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

Moon Dragon Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 116,000USD to 138,000USD 116,000USD to 138,000USD Discounts outside the main season are common.
7 day charter 58,000USD to 69,000USD 58,000USD to 69,000USD Standard charter rate, base for all calculations.
3 day charter 29,000USD to 34,500USD 29,000USD to 34,500USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
58,000USD / 6 * 3 days = 29,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD58,000

High season rate: USD69,000

● ***MOON DRAGON is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 years of age

● PAX: 10
● 2024 Christmas: 7-night minimum $72,000 for 2-10 guests, must finish by December 26th.
● 2024 New Year's: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $500 fee when approved

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels

● TOYS ONBOARD: Seabob F5S x 2, Lift F3 electric hydrofoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, tube, wakeboard, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, Karaoke system, and lots of board games

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").● ***MOON DRAGON is fully permitted to sail BVI waters***

● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,500, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.

● MINIMUM NIGHTS: 5

● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.

● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.

● CHILD DISCOUNT: $100 discount per child under 12 years of age

● PAX: 10
● 2024 Christmas: 7-night minimum $72,000 for 2-10 guests, must finish by December 26th.
● 2024 New Year's: 7-night minimum $80,000 for 2-10 guests, must start December 28th or later.

● Embarkation 12PM / Disembarkation 12PM

● TURN AROUNDS: 72-hour turn arounds required - inquire for 48-hour turns; each 48-hour turn will incur a $500 fee when approved

● The All Inclusive Rate includes:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate, & stew)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned queen cabins each with an en-suite bathroom and single en-suite forepeak cabin all with gel infused cooling memory foam mattress toppers
Bedding, towels, and beach towels

● TOYS ONBOARD: Seabob F5S x 2, Lift F3 electric hydrofoil, noodles, snorkeling gear, stand-up paddle boards x4, sub-wing, tube, wakeboard, 10x10 Bote dock with 2 inflatable chairs & couch, 2-person kayak, drone, Go Pro, 10x water hammocks, flybridge hammock, 2 hammock chairs, Karaoke system, and lots of board games

● The All Inclusive rate does not include:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses

● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.

● CONTRACT SPECIAL CONDITIONS:
Beginning May 21, 2023 for all NEW bookings the Charter Fee does include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permits and BVI customs fees (collectively the "BVI Fees").

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 11
Water Maker: Yes
Water Capacity: Fresh water tank: 2x760 liters
Ice Maker: Yes
Number Of Dvds: Media Serv
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On deck only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: Yes
Inverter: Yes
Voltages: 230V w/Combo Power Outlet
Hammock: Yes

Specifications

Tube:
Guests: 10
Draft: 5.5
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 72hrs required / 48hrs inquire
Cabins: 6
King:
Queen: 5
Double:
Single: 1
Twin:
Pullman:
Showers: 6
Basins: 6
Heads: 6
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of Moon Dragon

More Specifications

Flag: Poland
Homeport: Virgin Islands / Grenadines / Windward
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Light Tackle
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Gala Viking 360 Center Console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 40 HP Yamaha
Floating Mats:
Dinghy Pax: 10
Swim Platform: Aft
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: 12
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 4
Seabob:
Sea Scooter:

Other Entertainment

Features:

Plenty of space to spread out
Spacious Salon (large galley w/island, large couch, bar, and TV area)
5 Queen Staterooms with large en-suite bathrooms & lighted hanging closets and 1 single v-berth cabin with wet head(age 14+), +3 crew cabins
USB charging plugs in staterooms
Reading lights in staterooms
Enormous Bimini Top Flybridge with sunbeds, 2 tables, wet bar, and large seating areas
Foreword cockpit pass thru door and seating area
Solid foredeck, great for dancing or lounging
Aft cockpit dining for 12
Throw blankets & pillows
Starlink Satellite WiFi available onboard; speeds may vary
Indirect lighting and floor level lighting

Creature Comforts:

Outdoor grill
Oven
Microwave
4 Burner cooktop
Refrigerators x3
Freezers x2
Pizza Oven

Creature Comforts (cont'd):
Playstation 5 with premium game account
Karaoke system
49" Salon TV
Individual Air Conditioning & Heating
Generator
Inverter
230V Combo Power Outlets
12' Dinghy w/40hp
Electric Dinghy Hoist
Upgraded Engines
Fusion Sound System with 4 zones
Solid teak flooring inside & out
Underwater Hull Blue LED Lights x12
Electric Flush toilets x8
Showers x10 in total
Washing Machine
Full length mirrored bathroom doors
Deck showers (hot & cold) x 2
Wine fridge
Coolers x 2
Water Maker x2
Ice maker x2
Coffee & Tea Pots
Juicer
Hair Dryers
Dishwasher

Crew

Crew Information

Crew of Moon Dragon|Deckhand Mixologist Deckhand Mixologist

Crew of Moon Dragon|Chef Chef

Crew of Moon Dragon|Chef Chef

Captain: Simon Pocock

MEET THE CREW!

Captain: Simon
Chef: Amber
Stew/Deckhand: Anton

CAPTAIN: Simon Pocock

Your captain, Simon Pocock, is a professional and enthusiastic captain. He has a deep passion for sailing and all things in the ocean. He has been a charter captain for the past 3 years and has run numerous charters in the BVI, Caribbean and the Mediterranean. Simon has also sailed across the Atlantic and accumulated +15000 nautical miles.

CHEF: Amber Rose

Amber grew up in Cape Town but has since been a traveler who has lived and worked on 4 different continents. Her love for food came from a very young age when she grew up sitting on the kitchen counter watching her father cook incredible meals inspired from all over the world. This developed her pallet widely and conjured a great passion for food! However, prior to completely committing to being a chef, she first did a degree in business, specializing in entrepreneurship and then a 200-hour Internationally recognized yoga course. It was while living and teaching yoga in Thailand that she finally fell into her role as chef while at a Wellness retreat. From there the journey began and she sought out professional training in addition to her already strong base of ability. She is now in her happiest part of her life and career, chef on luxury catamarans for the past 4 years. A place to truly commit to the beauty of culinary experience, all while on a wonderful sailing adventure!

Stew/Deckhand: Anton Van Geffen

Our stew/deckhand hailing from South Africa is new to the industry but determined to making a positive lasting impression on his team and guests. Anton has worked this past summer on several yachts ranging from 60' to 150' in size doing a variety of tasks making him a jack of all trades and a perfect complement to our team. He brings a lot of hospitality experience from silver service wedding venue support to bartending and waiting tables and will be certain to keep Moon Dragon looking its very best.

Anton is also a very experienced fisherman and would love to help guests set up a line and catch something exciting during the trip. He is very technology proficient and loves to fly drones and take and edit images so I'm sure he would love to get some great shots of our guests living their best lives which should be pretty easy on the fabulous Moon Dragon.

Menu

Breakfast



  • Steak & Eggs Benedict with Miso hollandaise and Swiss chard.

  • Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond.

  • Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping.

  • Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes.

  • Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast.

  • Build your own freshly baked bagel with LOX, bacon or veggie options.


 Breakfast sides


Fresh fruit platter


Pastries


Cold cuts and cheese


Lunch



  • Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro.

  • Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.

  • Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan.

  • Caribbean Jerk shrimp Bowls with rice and roasted sweet potato. Topped with Mango salsa, Plantains, fresh lime cheeks and cilantro.

  • Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread.


Appetizers



  • Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli.

  • Assorted dim Sum with dipping sauces.

  • Smoked salmon carpaccio with capers and herbs with crème fraiche.

  • Watermelon, feta and mint with lemon vinaigrette and black olives.

  • Burrata and Steak Crostini with arugula and pine nuts.

  • Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish.


 Mains



  • Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.

  • Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice.

  • Assorted sushi selection

  • Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake.

  • Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon.


Desserts



  • Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream.

  • Coconut panna cotta with brown butter tuille and honey citrus compote.

  • Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries.

  • Brown sugar pavlova with caramelized peaches and champagne sorbet.

  • Affrigato with homemade condense milk ice cream and Biscotti Biscuit.

molon24179
  • Moon Dragon

    Price Terms: Inclusive

    Price from $58,000/week

    High season $69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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