Moon 60 Hull 8 2025 Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht Moon 60 Hull 8 2025 is a 63 ft sailing catamaran. The most appealing features of Moon 60 Hull 8 2025 are her impeccable styling and inviting socializing areas. Moon 60 Hull 8 2025 spends the winter season in British Virgin Islands. She was completed by the ship builder Moon Yacht in 2025. The well-planned yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
Moon 60 Hull 8 2025 is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
Accommodation
BRAND NEW FOR 2025!The Moon Yacht 60 Catamaran, Saideira, is indeed a marvel in luxury sailing, offering an exceptional experience for those seeking comfort and style on the open seas. The 19.33-meter catamaran boasts a thoughtfully designed 4-Cabin layout, ensuring a spacious and comfortable stay. The cabins comprise two VIPs and two guests all equipped with full air-conditioning and en-suite facilities.
The generously sized saloon, featuring a sofa and dining table, creates a welcoming and elegant atmosphere. With direct access to both the front and aft decks, passengers can seamlessly enjoy the breathtaking views of the surrounding ocean. The large flybridge further enhances the vessel's appeal, providing additional seating, a bar, and a dining area, allowing guests to relax and unwind in style.
What sets the Moon Yacht 60 Catamaran apart is its commitment to customisation, allowing owners to tailor the yacht to match their unique style and preferences. This flexibility ensures that the vessel becomes a personalized haven for long-term living, a holiday home, or a luxurious charter option for guests.
The promise of a fully equipped crew adds to the allure, allowing passengers to sit back, relax, and indulge in the pleasures of the journey while the skilled crew takes care of every detail. The owners want to ensure a high level of safety on board so have invested in MCA certification.
What is the cabin arrangement of Moon 60 Hull 8 2025?
- 2 VIP cabins
- 2 Double cabins
Moon 60 Hull 8 2025
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Weekly price: $33,000 - $49,200
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Moon Yacht
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like Moon 60 Hull 8 2025, the expected APA is 20% to 35% of the charter price (€6,600 - €11,550), making the charter cost €39,600 to €44,550. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Moon 60 Hull 8 2025 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 66,000EUR to 98,400EUR | 13,200EUR to 29,520EUR | 79,200EUR to 127,920EUR | Discounts outside the main season are common. | |
| 7 day charter | 33,000EUR to 49,200EUR | 6,600EUR to 14,760EUR | 39,600EUR to 63,960EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500EUR to 24,600EUR | 3,300EUR to 7,380EUR | 19,800EUR to 31,980EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000EUR / 6 * 3 days = 16,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR33,000
High season rate: EUR49,200
Winter Weekly Rates 2025/26
1st -18th December - €39,000
19th - 27th December - €42,900
28th December - 6th January - €46,800
7th January to 30th April - €41,000
+30% APA
Summer Weekly Rates 2026
South of France, Italy, Corsica and Sardinia
Low Rate October - €33,000
Mid Rate June & September - €38,000
High Rate July and August - €41,000
+20% VAT for charters starting in France
+22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th April - €41,000
+30% APA
Winter Weekly Rates 2025/26
1st -18th December - €39,000
19th - 27th December - €42,900
28th December - 6th January - €46,800
7th January to 30th April - €41,000
+30% APA
Summer Weekly Rates 2026
South of France, Italy, Corsica and Sardinia
Low Rate October - €33,000
Mid Rate June & September - €38,000
High Rate July and August - €41,000
+20% VAT for charters starting in France
+22% VAT for charters starting in Italy
+ 30% APA
Winter Weekly Rates 2026/27
1st -18th December - €41,000
19th - 27th December - €45,100
28th December - 6th January - €49,200
7th January to 30th April - €41,000
+30% APA
Moon 60 Hull 8 2025 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Extended swim platform
MCA certified
Crew
Captain
Chef/Stew
Deckhand
Captain: Ben Bowring
Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Chef/ Stew Sandy Gauci
Brought up sailing on monohulls around the Ionian Islands, Sandy developed an affinity for life at sea and for sailing vessels from a young age. Her passion drove her to multiple careers in the industry, from Yacht Design to First Mate. After qualifying for Day Skipper in Greece, she has experienced commercial sailing in Europe and many islands within the Caribbean, building a well versed knowledge in sailing, along with a diverse portfolio of cheffing experience and recipes which utilise local produce and seasonality.
Ben and Sandy’s common love for the ocean had them meet in 2019 whilst sailing. Now married, they work together full time, combining both their skills and experience.
Deckhand -Leila Wenban
Growing up in the South East of England, Leila spent her formative years exploring the South Downs by foot and the coast of Turkey by boat. Family holidays at sea is where she is happiest and where she fell in love with sailing. Leila has been working on yachts for the past 4 years enjoying the long deliveries and short hop explorer trips in equal measure. In her spare time she enjoys cycling, hiking and discovering all the unique places along the way. Leila also has a photography degree with a particular interest in capturing adventure sports.
Menu
Breakfast is not specifically listed, but expect creative, fresh, globally-inspired dishes aligned with the rest of the menu style.
Starters
- Clam, mussel and corn chowder with garlic crostini
- Japanese-style rice paper spring rolls with sesame peanut sauce
- Fig & Camembert tarts with mascarpone, fig jam and pomegranate seeds
- Fish cakes with a dill and paprika tartare sauce
- Sweet potato, ginger and coconut soup with homemade croutons & soured cream
- Salmon and tuna California rolls, nigiri and sashimi
- Watermelon and mint salad with a lemon-mint dressing
- Sweet and sour pork dumplings
- Bacon and cheese croquettes
- Smoked salmon and avocado salsa with prawns
Vegan Starters
- Lime and coconut dahl
- Quinoa-stuffed peppers with almonds and a mint sauce
- Black bean tostadas with a lime-cilantro sauce
Mains
- Grilled mahi mahi with a fresh coconut cucumber sauce
- Dijon and maple-glazed pork tenderloin with a sweet and spicy mustard sauce
- Sesame crusted tuna steak, seared to perfection
- Peking duck with a guava-hoisin sauce
- Pan-seared salmon with lemon butter and dill sauce
- Filet mignon with red cabbage purée, garlic mangetout, duck fat roasted potatoes & red wine jus
- Grilled Greek-style lamb chops with tzatziki
- Lemon and herb marinated red snapper with lemon caper sauce
- Pineapple ginger glazed pork ribs BBQ with sweet potato chips & green salad
- Butterflied lobster with a lemon and herb sauce
Vegan Mains
- Tofu and chickpea tikka masala curry
- Mushroom steak with truffle peppercorn tagliatelle
- Cauliflower steak with tahini and lime sauce
Desserts
- Spicy Bailey’s chocolate mousse
- Key lime pie with a passion fruit coulis
- Decadent chocolate and orange brownies with homemade ice cream
- Oreo cheesecake
- Classic tiramisu
- Tipsy apple pie with homemade coconut ice cream
- Candied almond affogato
- Red wine poached pear crumble with vanilla ice cream
- Date pudding with salted caramel and ice cream
- Passionfruit pannacotta
Vegan Desserts
- Vegan pumpkin pie with a coconut cream
- Raspberry sorbet with fresh raspberries and a mint sauce
- Vegan lemon cheesecake
- Vegan sticky toffee pear pudding
Snacks are not listed, but likely echo the menu’s fresh, globally-inspired, seafood-forward and comfort-food influences.
Chef Jess blends European, Asian and coastal flavors with elegant presentation and strong vegan-friendly options.
Gallery
