MISCHIEVOUS Yacht Description
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Fliteboard AIR e-foil (NEW 2025):
Today’s most popular toy for floating above the water and easy thrill sessions. -
Infinity pool (jellyfish net):
Swim comfortably at anchor with a protected sea pool for adults and kids. -
Starlink:
More reliable connection for work, calls, and streaming while cruising the islands.
Brand new Sunreef 80. MISCHIEVOUS is a 2024 Sunreef Yachts sailing catamaran at 80 feet, built to keep a full group comfortable without the usual catamaran crowding tax. She sleeps 12 guests in 5 cabins.
Deck space wins days. There is a lot of room out on deck for entertaining, stretching out, and generally not having to negotiate for a seat. Short version: everyone fits.
Easy water time. A hydraulic swim platform makes the swim-stop routine simple, and the toy list is properly stocked: Williams Jet Tender (110hp), 4 paddleboards, 2 inflatable kayaks, wakeboard, water skis, towable donut, and 2 underwater electric scooters. Plus the “infinity pool” jellyfish net, floating trampoline, and a 6-person floating retreat with sun canopy for low-effort lounging.
Cabins with a plan. Four guest cabins are set up with queen beds, and the starboard aft cabin uses a family-friendly mix with a bunk (single plus queen) and an extra single; the yacht is otherwise noted as limited to a maximum of 10 adults depending on group composition.
Accommodation
Accommodation for up to 12 guests, upon confirmation of the group composition. Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.The layout consists of 4 double cabins with European king beds (or oversize queen beds) measuring 160x200cm and a 5th cabin starboard aft with a bunk bed consisting of a single and a double bed, along with an additional single bed (see layout).
What is the cabin arrangement of MISCHIEVOUS?
- 4 Master cabins
- 1 Twin cabin
- 1 Pullman cabin
MISCHIEVOUS
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Weekly price: $93,000 - $104,000
Low Season | High Season
- Length: 80'
- # of Guests: 12
- # of Cabins: 5
- # of Crew: 4
- Builder: Sunreef Yachts
- Consumption: 30 Litres/Hr
- Cruising Speed: 7-10 kts
- Built Year: 2024
- Turnaround: 72hrs
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MISCHIEVOUS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $93,000 | $93,000 | $93,000 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $103,000 | $104,000 |
| Summer 2026 | $93,000 | $93,000 | $93,000 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $103,000 | $104,000 |
| Winter 2026 to 2027 | $93,000 | $93,000 | $93,000 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $103,000 | $104,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MISCHIEVOUS Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 186,000USD to 208,000USD | 186,000USD to 208,000USD | Discounts outside the main season are common. | |
| 7 day charter | 93,000USD to 104,000USD | 93,000USD to 104,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 46,500USD to 52,000USD | 46,500USD to 52,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 93,000USD / 6 * 3 days = 46,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD93,000
High season rate: USD104,000
5 Night Minimum Required
Winter 2024/25:
The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the all-inclusive charters, a small APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
**$104 000 - 12 pax (Inquire first)
** Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.
Christmas & New Year Holiday 2025-26:
Christmas week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must end on or before 12/27/2025 (48-hour turn please)
New Year's Week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 12/29/2025 (48-hour turn please)
Christmas Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
5 Night Minimum Required
Winter 2024/25:
The charter fee is all-inclusive except special requests (premium beverages and fine wines, extraordinary alcohol amounts), transfer airport/yacht/airport, dockage fees if any, use of communications means available on board and crew gratuity. Fuel included for 4 hours on engine daily.
For the all-inclusive charters, a small APA of 5% is added to cover the additional expenses such as fine wines and premium beverages, extraordinary alcohol amounts/requests, transfer airport/yacht/airport, dockage fees if any, shore based excursions, meals and landside transport. Fuel is included for 4 hours on the engine daily, if more is needed it is to be charged from APA.
$93 000 – up to 4 pax
$95 000 – 6 pax
$97 000 – 8 pax
$99 000 – 10 pax
**$104 000 - 12 pax (Inquire first)
** Please Note: This arrangement would include 5 couples with 2 children, sharing a stateroom exclusively with one couple. Otherwise, Yacht is limited to a maximum of 10 adults.
Christmas & New Year Holiday 2025-26:
Christmas week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must end on or before 12/27/2025 (48-hour turn please)
New Year's Week up to 10 Guests: $120,000 Plus 5% APA. 7 night minimum. Charter must start no earlier than 12/29/2025 (48-hour turn please)
Christmas Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
New Years Flat Rate 12 Guests $125,000 (Inquire first) Plus 5% APA.
MISCHIEVOUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
All cabins are equipped with wireless air chargers by beds
PH-balanced and mineralized water made onboard
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain: Scott Smith
Brings 20+ years on the water across the Mediterranean, Caribbean, and Pacific, keeping passages controlled and well planned. Good with children and often gets kids involved in hands-on sailing activities.
- British nationality
- 20+ years of hands-on experience navigating the Mediterranean, Caribbean, and Pacific islands
- Captain works on a rotational basis (Scott and Nikki)
Draws on early offshore sailing and years of chartering since 2017 to keep itineraries moving smoothly across island groups. Actively supports diving and water sports days, including e-foil and wakeboarding.
- British nationality
- Sailed from Liverpool to Norway at age 16
- Captaining charters in the Caribbean since 2017 (St Martin, Anguilla, St Barts, BVI, St Vincent and the Grenadines, St Lucia, Bahamas)
- Chartering experience in the Mediterranean (Greece, Malta, Croatia, France, Italy, Spain)
Keeps meals timed to the day while turning out boat-baked granola breakfasts, relaxed lunches, and plated dinners. Also leads beachside workouts for guests who want fitness built into the week.
- British nationality
- Chef works on a rotational basis (Scott and Nikki)
- Sample menu includes dishes such as Eggs Royale, Spanish seafood paella, and grilled lobster with garlic butter
Focuses on fresh, healthy menus that mix Asian fusion with French bistro and Mediterranean cooking for variety across the week. Her background as a watersports instructor helps keep lunch service aligned with active days on the water.
- British nationality
- Trained in French and British bistro cuisine; also focuses on Asian fusion and Mediterranean cooking
- Former watersports instructor (paddlesports)
- Completed courses at Ashburton Cookery School
Runs interior service with a hospitality-management background, keeping cabins and daily service organized so guests can switch between shore time and onboard time without delays. Builds wine pairings and cocktail service using her sommelier training.
- From Atlanta, Georgia, USA
- Degree in Hospitality Management (Auburn University)
- Certified Level 1 Sommelier
- Speaks Spanish; conversational in German
Keeps deck operations and maintenance moving so tender and toy sessions start on time. Supports guests in the water with a safety-first approach and can join in watersports and spearfishing.
- Handles maintenance projects on deck
- Interests include water sports and spearfishing
Menu
Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup, and fresh fruit
Eggs Mischievous, Toasted sourdough with freshly made tomato relish, scrambled eggs and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese
Chef Isabella Sample Menu (9 May - 23 August 2025):
Whipped Ricotta Pancakes
Eggs Benedict
Shakshuka baked eggs
Huevos Rancheros
French Toast with fresh whipped cream and berries
Feta & spinach quiche with a summer salad & a balsamic dressing
Quinoa Buddha bowls with turmeric and ginger vinaigrette and Za’atar chicken fillets
Island pork tenderloin with tropical salad, and a citrus vinaigrette
Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with lime and aioli dressing
Grilled Wahoo with zucchini noodles and pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread
Lunch Time Sweet Treats:
Panna Cotta / fruit coulis
Fruit Salad & freshly boat made ice cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream
Chef Isabella Sample Menu:
Marinated steak served with mango slaw and a crispy kale salad
Slow roasted Pork Belly Bao Buns
Yuzu Shrimp Summer Rolls served with tropical slaw
Grilled lime and Coriander chicken thigh sandwiches
Poké bowls with fresh ahi tuna and salmon
Dates wrapped in bacon - Apple and brie bruschetta
Watermelon, feta, and mint - Lobster roll
Stuffed peppers with rosemary roasted cashews
Five spice king prawns - Prosciutto cups
Entres:
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyozo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons
Entrées:
Mahi Mahi in lemon sauce with blackened sage butter gnocchi
Fillet mignon with peppercorn sauce and seasonal vegetables
Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied by braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes
Chef Isabella Sample Menu (Main Course):
Cod en Papillote served with Mediterranean vegetables and garlic potato
Butter poached lobster with aglio e’ olio pasta
Selection of sushi rolls, miso braised cod and steamed chicken and pork dumplings
Ribeye Steak served with Fondant potato, Asparagus and slow roasted carrots
Za’atar seared red snapper, fragrant cous cous, grilled fennel with a red pepper sauce
Freshly baked key lime pie topped with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port
Chef Isabella Sample Menu:
Lemon and Raspberry cake with toasted meringue
Chili chocolate fondant with Madagascan vanilla whipped cream
Whipped Honey and Fig Tart
Earl grey pannacotta with pistachio tuille and red berry coulis
Creme Brulé
Buffalo and heirloom tomato caprese cups
Mini Sundried tomato and Gruyère cheese quiches
Miso cod bites with Shiso leaf
Vietnamese Pork lettuce wraps
Reviews
Captain Scott was both knowledgeable and highly competent, making us feel completely at ease throughout the journey. Whether we were navigating calm waters or catching a bit of wind, it was clear we were in expert hands.
The culinary experience deserves its own five-star review. The chef consistently amazed us with beautifully presented, gourmet meals that rivaled any fine dining restaurant. Every dish was thoughtfully prepared with fresh ingredients and creative flair.
The crew went above and beyond to cater to our every need, anticipating our preferences and making sure every moment onboard was pure bliss. Their attentiveness, professionalism, and genuine hospitality made our trip truly special.
This was a once-in-a-lifetime sailing experience, and we can’t wait to do it again. Highly recommend to anyone looking for a luxurious escape at sea!
Danielle D.
Captain Scott, Niki, Connor, and Emma!!
Jimmy and I wanted to personally say thank you! We had the most incredible experience staying aboard Mischievous! From the moment we stepped on deck, we were welcomed like family. The yacht itself was stunning!!! She was immaculately maintained, beautifully designed, and outfitted with everything we could possibly need for a relaxing and memorable time on the water.
What truly made the experience special, though, was the hospitality. Captain Scott, Chef Niki, Connor, and Emma: You went above and beyond to make sure we were comfortable, well-fed, and always entertained. My favorites activity was learning all the different rums! lol! From beach cabanas to water sports, to dingy rides in to town, to live music onboard… everything was alittle bit mischievous but all in good fun, and well organized!! Whether it was sharing local knowledge, preparing amazing meals, or simply spending time with us, you made every moment feel personal and special.
This was more than just a stay—it was a truly unforgettable experience. We’re so grateful for your generosity and warmth, and we’re already looking forward to the next adventure with you all. Highly recommend Mischievous to anyone!! We will talk about this to friends for years. ❤️
Cheers,
Sara and Jimmy
Captain Scott and crew were amazing. We sailed around St Barths, Sint Marteen, and Anguilla. Captain Scott knew the waters well and even with strong winds, was always able to find great places to anchor at night for a relaxing evening. The crew is very attentive to the guests. Our chief, Nikki fixed amazing meals, and the wine was always flowing. While we did eat at a few wonderful local restaurants during the week, Nikki’s meals always exceeded those on shore!! Definitely a 5 star experience. I’d highly recommend sailing on Mischievous.
D. White
Thank you James, Bella, Connor and Lana, for making our family vacation an incredible experience. We soaked up every minute of it! Your hospitality and warmness made us feel right at home. You have truly left us with an unforgettable memory.
Wishing you an incredible 2025!
D&D
