82°F | , Soggy Dollar, BVI
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Yacht Description

MCGREGOR III yacht is a 60.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Jefferson in 2001. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 2 king cabins, 1 twin cabin.

The motor yacht features 15KW & 8KW Generators engines .

Accommodation

McGregor III offers accommodations for 6 guests in in 3 staterooms. 1 King Master with walk around bed. Midships offers a king or can be converted to Twins and forward is 1 upper/lower berth.

Cabin Breakdown

King Cabins: 2
Twin Cabins: 1

MCGREGOR III Yacht Details

6

Guests

3

Cabins

2

Crew

Jefferson

Built by

$17,000 - $22,000

Weekly price low-high season

8 US Gall/Hr

Consumption

10 kts

Cruising Speed

2018

Refit

MCGREGOR III Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Summer 2020$17,000$18,000$19,000$20,000$21,000$0$0$0$0$0$0
Winter 2020 to 2021$17,000$18,000$19,000$20,000$21,000$0$0$0$0$0$0
Summer 2021$17,000$18,000$19,000$20,000$21,000$0$0$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $17,000

High season rate: $22,000

Christmas / New Years 2020/21:
1-6 guests $24,000 7 night minimum.
Christmas charter must end no later than the 26th December. New Year charters cannot begin earlier than 27th December.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Crew Pets: No
Guest Pets: No
Number Dine In: Yes
Water Maker: 900 GPH
Water Capacity: 250
Ice Maker: Yes
Number Of Dvds: 2000
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: 15
Smoking: No
Crew Smokes: No
Children Ok: Yes
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 6
Pref Pickup: Crown Bay, St Thomas
Other Pickup: West End, Tortola
Draft: 6
Cruising Speed: 10 kts
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2001
Turnaround: 48
Cabins: 3
King: 2
Twin: 1
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI
Cruising Speed: 10 kts

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course: 0
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Yachtinsure

Diving Onboard

Tanks: 13
Number Of Dives: 5
Night Dives: 1
Full Course: 500
Air Compressor: Onboard
Bcs: 8
Weight Sets: 8
Registrations Number: 8
Dive Lights: 3
Dive Costs: Diving for certified diver is included
Scuba On Board: Onboard

Fishing

Deep Sea Fishing: No

Green Initiatives

Reusable Bottles: Yes

Water Sports

Dinghy Size: Rib
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 70
Floating Mats: 0
Dinghy Pax: 8
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: 3 step
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: 0
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 8
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

Onboard WiFi is limited

Crew

Crew Information

Captain: Tim Miller


Tim and Julie have extensive knowledge and love of the Virgin Islands ensures that you will have the best vacation of your life. While developing their charter yacht business, they have maintained and upgraded the McGregor so that it is now one of the finest vessels in the Caribbean charter fleet. Their success in the charter world is reflected by their repeat clientele! Over 80% of their guests have been back to charter McGregor at least 3 times!!

Captain Tim Miller hails from Colorado, where he graduated from C.U. with a degree in Biology. He has been teaching SCUBA diving since 1979 and is a certified instructor with PADI, NAUI, SSI and CMAS certifications. He spent six years teaching diving worldwide, including Mexico, Tahiti, the Red Sea and extensively throughout the Caribbean. With Tim, your snorkel and dive experiences will always be safe, relaxed, and unforgettable.
Capt. Tim has had his 100-ton U.S. Coast Guard license since 1986, when he departed the mainland and headed toward the Virgin Islands. After exploring these magnificent islands, he set up home base in St. Thomas aboard McGregor I and began showing family, friends, and guests the hidden treasures of the Caribbean. An avid sailor as well, Tim has made two Trans-Atlantic crossings on 100' sailboats. His other interests include horses, hiking, snow skiing, and running a small adventure camp for children.

Chef Julie Brown has been exploring the many coves of the Caribbean Sea for the past 15 years. Living in Southern California’s wine country, Julie’s culinary education specialized in the elegant balance of nutritional foods and fine wines. Her cuisine features fresh fish, tropical fruits & vegetables and, of course, mouth-watering desserts, such as the Captain’s favorite, wild berry cheesecake.
Before joining McGregor, Julie’s background in catering and her love for the sea lured her to the warm, blue waters of the Virgin Islands. Her interest in the underwater world began during her years at Mary Baldwin College and the Duke University Marine Laboratory. During her final year at the Marine Lab, she passed her days studying and training octopuses. An avid snorkeler and certified SCUBA diver, Julie is always on the lookout for her old eight legged friends.

Menu

Breakfast


Banana Bread, Chocolate Croissants, Muffins, House Granola & Yogurts, Fresh Fruit and Juices accompany coffee time each day!


Grand Mariner Stuffed French Toast with Fresh Fruit & Sausage 
Classic Eggs Benedict with Hollandaise & Asparagus
Pina Colada-Banana Pancakes & Bacon
Lemon Crepes with Mascarpone Cheese and Fresh Strawberries
Blueberry Breakfast Cobbler with Greek Honey Yogurt
Weekend Scramble with Pancetta, Shitakes & Brie OR Traditional Eggs & BACON


Lunch


Lobster with Papaya and Maui Onion Salad
Grilled Garlic Shrimp Tropical Fruit Salad with Champagne Vinaigrette
McGregor’s Traditional French Picnic
Grilled Kale & Chicken Caesar Salad with Hand Tossed Pizza
Cheeseburgers in Paradise OR Mahi-Mahi Lemon & Horseradish Burgers
Grapefruit Marinaded Chilean Sea Bass with Mangos and Mixed Greens 
        Homemade bread and cookies are always a big hit!


Hors D’Oeuvres


Sesame-Crusted Salmon with Orange Miso Sauce & Garlic Chili Edamame’s
Chipolte Shrimp Wontons
Prosciutto Pin Wheels
Seared Ahi Tuna Nachos 
Smokey Hummus with Warm Pita & Veggies
Caribbean Conch Fritters
Julie’s Petit Caribbean Crab Cakes


Starters


Baby Spinach with Pears, Walnuts & Gorgonzola Cheese
Grilled Asparagus with Caramelized Shallot and Orange Vinaigrette
Tomato Coconut Bisque with Avocado-Bacon Salsa
Roasted Beet & Goat Cheese Torte with Lemon-Walnut Vinaigrette

Entrees


Caribbean Lobster With Fennel and Mascarpone Risotto
Seared Sesame Tuna, Gingered Sweet Potatoes w/ Edamame’s & Wasabi Beurre Blanc
Grilled Filet Mignon with Pinot Noir & Pistachio Reduction
Pernod Chicken
Fresh Mahi-Mahi, Baby Bok Choy & West Indian Coconut Sauce
Seared Sea Scallops, Quinoa Cakes, Mango Salad & Thai Green Curry Sauce
Grilled Red Snapper with Passion Fruit Beurre Blanc


Dessert


Chocolate Raspberry Tart
Key Lime Pie
Deep Fried Chocolate Wontons with Ginger Ice cream
Crème Brûlée
Wild Berry Cheesecake
Chocolate Mouse Served in a Crispy Crepe Cone
Captain’s Icecream

Gallery

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    • MCGREGOR III

      Price Terms: All Inclusive

      Price from $17,000

      High season $22,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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