Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.
Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.
Separate crew quarter: aft portside cabin + starboard peak
Price from: €38,000
High season rate: €45,000
SUMMER WEEKLY RATES:
June-September / 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
July-August / 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS
MYBA Terms: + 30% APA + VAT to cover all expenses
One week minimum required - Depending of the calendar and at low season 5 days could be considered.
WINTER WEEKLY RATES :
November to April: 2-6 guests: USD 38 000 / 7-10 guests: USD 40 000
MYBA Terms: + 30% APA to cover all expenses
For Virgin Islands: $ 2 500 of delivery fees round trip to cover the fuel
For Antigua: $ 3 500 of delivery fees round trip to cover the fuel
One week minimum required - Depending of the calendar and at low season 5 days could be considered.
CHRISTMAS WEEK: December 22-29 (drop off at 10:00 AM) / 2-10 guests: USD 45 000 + 30% APA
NEW YEAR WEEK : December 30 - January 6 (Boarding at 2:00 PM) / 2-10 guests: USD 50 000 + 30% APA
ANY OTHER DATES OVER HOLIDAY: 10 days minimum charged at the New Year rate.:71 429 USD + 30% of APA – MYBA terms
+ Delivery fee if any other port from Saint Martin
4 G internet communication
In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.
USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;
Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)
Garage for nautic toys
Fly bridge with large sunpads and cushions
BBQ - Expresso
Captain: Caroline BOURDIN
CAPTAIN: Caroline BOURDIN
200 & 500 STCW 95
Languages: French, English conversational
Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.
RELIEF CAPTAIN / SUMMER SEASON
Captain 200 STCW 95
Languages: French & English
Jean-Pierre born in 1950, of Belgian origin, is an experienced charter Captain on Sailing and Motor Yachts such as S/Y “Southern Cross” 30M, S/Y “Lady Lauren” 41M, M/Y “Fantasy” 35M , M/Y NANOU 31M for more than 33 years with French Merchant Marine Licenses.
He has sailed over 350 weeks of charter worldwide and his guests benefit from his great passion for the sea.
His repeat clients were so happy to find “their captain” and crew on “their” boat – they felt at home.
Jean-Pierre speaks French and English fluently. He has been working on M/Y NANOU
for 12 years. For the same owner.
His excellent references will ensure all guests an unforgettable time on board.
CHEF: Luca MANSUETO
Ship’s Cook certificate / Catering Food Safety level 2 & 3
Languages: Italian, French and English
I’ll start from long time ago, my first experience in a kitchen has been at a young age, my dad is a chef and he run his own restaurant since I was a kid, that’s why at 6 years old I found myself busy pealing off potatoes. At the age of 14 I was already able to prepare a good variety of dishes.
I worked in my family’s restaurant in Genova till the age of 22 when, at the end of University I decided to get some more chef experience in London where I worked in a great restaurant as Pasta Chef. Back in Italy after 6 months in the city, I moved to San Remo and I start working as Head Chef in a very busy restaurant in the center. At this point arrived the offer I was waiting for, my uncle asked me to join his business, I wanted to get out the kitchen and I started as agent in his company.
At the end of 2016, I decided to take my chance and jump on board, the yachties life-style was really attractive and my chef soul, after along rest, was knocking at the back of my head. I didn’t have to wait long time to find my first job onboard a 60 m private yacht called Capella C.
After 2 years as Sole Chef and the Europe’s circumnavigation, I received a phone call from my ex colleague and great friend Cedric, he told me that he was looking for a chef for the where he was working on, together with Caroline, to do charters in the Caribbean Sea. That was exactly the challenge I was looking for! and here I am, on board Mayrilou, looking forward to offer my best food to our guests.
STEWARDESS: Dorine ROL
Languages: French, fluent english
After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.
This experience changed her life and she decided to make it her life’s work.
Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .
Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.
ENGINEER / DECKHAND: Cedric NICOLAS
Languages: French, basic English
Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.
SUMMER RELIEF DECKHAND: Maxime LIGNEL
Captain 200 STCW 95
Languages: French, English, Spanish
Maxime always had nomad life, grew up in differentness part of France (Anjou, Alpes, Reunion).
When he was 18 years old, he moved to England where he worked as waiter in a select & private club in London but took evening classes in London colleges as well.
2 years later he did the same in Tenerife, a Spanish island where he worked as bar tender.
When he was 21 years old, the minimum age required, Max became cabin crew member for several French airlines based in France, Africa and Middle East (Senegal Egypt, Mauritania, & Emirates). He discovered how sailing during his time off.
In 2006 he started his yachting carrier as mate; doing boat deliveries for Sunsail or Moorings, sailing mostly in the Caribbean area and in the Colombia coasts.
He crossed the Atlantic Ocean several times; twice on board Coriolan, a 77’ catamaran and once with Rose of Jericho, an 85’ catamaran.
In 2011 after completing is French captain certificate, he worked on a freelance basis on some charter yachts like Firefly, a Lagoon 620, Lady Alliaura, Privilege 745 and on Motu, a Privilege 615 sailing for her owner in Cuba in 2012.
In the Winter 2012/2013 & Summer 2013; he has been employed as first mate on Rose of Jericho 85 exploring the Caribbean but also the Corsican waters
There are no words to describe what a fantastic trip this was for all of us. You exceeded all of our expectations. Yes, Mayrilou is a beautiful boat, but it would just be another beautiful boat without the 4 of you. You each, in your and special way made the Mayrilou the most exceptionnal boat that ever « sailed » the Croatian islands. We noticed everything (well almost everything) you did to make our week one we will never forget. Thank you is simply not enough. This was all I hoped my 100th birthday trip would be … and so much more. Thank you, Thank you, Thank you !!! Please come visit us in Los Angeles – We will give you all our contact information. Perhaps we can show you some California hospitality.
Truly thank you guys for such an amazing trip ! We had so much fun and it was due to all your amazing hospitality ! Thanks again and come visit us !
Thank you so much for such an amazing trip you have made this week one I will never forget I hope you all shared as many laughs as we did and remember us again when you play/teach MAFIA to your own friends ! Safe travels to all your future trips !!
This was without a doubt the best week of my life, and that is 100% thanks to all of you. Considering the 5 stars meats from Luca, the navigating lessons from JP, the unparalleled hospitality from Dorine, and boating around with Max, this trip can truly not be best. Thank you all for going above be beyond for us and making this an adventure we’ll never forget ! Miss you already !
Many thanks to you all for taking care of us. We wanted for nothing ! It was all thanks to the amazing crew.
Dear JP, Max, Luca and Dorine. We can’t thank you enough for the last seven days. Everything was perfect – the food, the ambiance, the locations and the attitude of the crew. Your smiles and friendly nature greatly contributed to the trip of a life time. You all helped J. « 60th Dream » come true. We will never forget the daily breakfast buffet, the beautiful setting for every meal, the can do attitude, the nightly cruises and the endless diving and swimming in the beautiful Adriatic water.
Thank you all so much. Your efforts made our trip more than special ! We look forward to seing you all soon. Hopefully our paths will cross sooner rather than late !!!
This was a fun trip with seabobs, great food, and confortable beds. The best part was the crew’s service and taking cooking lessons from Luca. Thank you.
I am going to miss you crew, the seabobs are very fast, I have them, they are the coolest things, the beds are the most confortable I’ve ever slept in, they are the coolest. I wish the jacuzzi was very hot. I wish I could drive the boat so the captain couldn’t do it, and that’s very hard for John Peter to drive. This is the loveliest crew ever and I love them. It’s the best day. I wish for breakfast in bed. The life here was amazing. I wished I lived here everyday.
G. (5 years old)
Super équipe ! Merci beaucoup, pour ce séjour agréable sur Mayrilou.
Thank you so much for all of your hard work this trip. The beds are extremely comfortable. I enjoyed using the seabobs and jet skis.
xoxo J. B. C
Thank you so much for making this an amazing trip! I had so much fun! You all did everything possible to make this amazing and memerable! Thank you all for everything you did!
Thank you for the best trip ever. You guys were amazing. Thank you for making the trip great.
Our best Spring Break ever! Thank you for an amazing relaxing week in Antigua. You all made us feel right at hom and the trip was perfect from beginning to end.
xoxo the W.
Thank you all for being the nicest crew ever! I had so much fun on Mayrilou! Thank you for all the work you did for us. It was a great trip
Love, F W.
Our trip was perfect and a great way to celebrate Martin's birthday which Luca made an amazing dinner (that even included a cake!)
We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep!. And lastely sweet Dorine with the adorable laugh was such a pleasure to have around.
I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off st Marteen.
The boat was so spacious and well appointed and allowed for anyone who wanted space to have it.
The toys were a huge hit; especially the wake boards and seabobs.
Once again thank you for all!
The outstanding elements of the trip were the crew and the commun spaces aboard.
All the crew were very good, but captain Caroline and Cook Luca in particular. The onboard space was of a very high standard and massive for a boat for this lenght.
Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Barts New Year fireworks!
Highpoint di a great job with our charter, especially given our original charter was cancelled at short notice, and you found a great wonderful replacement.