85°F | , Soggy Dollar, BVI
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Yacht Description

MAYRILOU yacht is a 68.00 ft long motor yacht catamaran and spends the winter season in British Virgin Islands. It was built by Sunreef Yachts in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The motor yacht features 2 x 5000 HP - John Deere engines and a generator.

Accommodation

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:



Main deck: 1 VIP cabin (frontside)

Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)



All Guests cabins are equipped with Queen size beds.

Each Guests cabin has separate heads & shower and air conditionning with private control.



Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.



Separate crew quarter: aft portside cabin + starboard peak

MAYRILOU Yacht Details

10

Guests

5

Cabins

4

Crew

Sunreef Yachts

Built by

$38,000 - €45,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 1000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 Synchronized KOEHLER: 35 KVA
Voltages: no need adapators
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Price Details

Price from: €38,000

High season rate: €45,000

WINTER WEEKLY RATES :
November to April: 2-6 guests: USD 38 000 / 7-10 guests: USD 40 000
MYBA Terms: + 30% APA to cover all expenses
For Virgin Islands: $ 2 500 of delivery fees round trip to cover the fuel
For Antigua: $ 3 500 of delivery fees round trip to cover the fuel

One week minimum required - Depending of the calendar and at low season 5 days could be considered.

CHRISTMAS WEEK: December 22-29 (drop off at 10:00 AM) / 2-10 guests: USD 45 000 + 30% APA
NEW YEAR WEEK : December 30 - January 6 (Boarding at 2:00 PM) / 2-10 guests: USD 50 000 + 30% APA

ANY OTHER DATES OVER HOLIDAY: 10 days minimum charged at the New Year rate.:71 429 USD + 30% of APA – MYBA terms
+ Delivery fee if any other port from Saint Martin

SUMMER WEEKLY RATES:
June-September / 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
July-August / 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS

MYBA Terms: + 30% APA + VAT to cover all expenses

One week minimum required - Depending of the calendar and at low season 5 days could be considered.

Specifications

Tube: No
Guests: 10
Pref Pickup: Dubrovnik
Draft: 4.5
Cruising Speed: 10
Helipad: No
Maxspeed: 18
Built: 2017
Turnaround: 48 hours
Cabins: 5
Queen: 3
Twin: 2
Showers: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2 Synchronized KOEHLER: 35 KVA
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info: RENDE VOUS DIVING ONLY
Communication: Internet Satellite (not included in standard charter cost)
4 G internet communication
WI-FI access
Satellite TV
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: semi rigid
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats: 0
Dinghy Pax:
Swim Platform: Yes
Water Skis Adult: Yes
Boarding Ladder: Yes
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: Yes
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: No
Fishing Gear Type: Yes
Windsurfer: No
Rods:
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: 0
Underwater Video: No
Wake Board: Yes

Other Entertainment

In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.

USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;

Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)

Swimming ladders
Deck shower
Garage for nautic toys
Fly bridge with large sunpads and cushions
Cockpit lights

BBQ - Expresso

Crew

Crew Information

CAPTAIN

CHEF

Deck Hand

STEWARDESS

Captain: Caroline BOURDIN

CAPTAIN: Caroline BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational, basic Spanish & Italian

Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.


CHEF: Luca MANSUETO
Italian
STCW
Ship’s Cook certificate / Catering Food Safety level 2 & 3
Languages: Italian, French and English

I’ll start from long time ago, my first experience in a kitchen has been at a young age, my dad is a chef and he run his own restaurant since I was a kid, that’s why at 6 years old I found myself busy pealing off potatoes. At the age of 14 I was already able to prepare a good variety of dishes.
I worked in my family’s restaurant in Genova till the age of 22 when, at the end of University I decided to get some more chef experience in London where I worked in a great restaurant as Pasta Chef. Back in Italy after 6 months in the city, I moved to San Remo and I start working as Head Chef in a very busy restaurant in the center. At this point arrived the offer I was waiting for, my uncle asked me to join his business, I wanted to get out the kitchen and I started as agent in his company.
At the end of 2016, I decided to take my chance and jump on board, the yachties life-style was really attractive and my chef soul, after along rest, was knocking at the back of my head. I didn’t have to wait long time to find my first job onboard a 60 m private yacht called Capella C.
After 2 years as Sole Chef and the Europe’s circumnavigation, I received a phone call from my ex colleague and great friend Cedric, he told me that he was looking for a chef for the where he was working on, together with Caroline, to do charters in the Caribbean Sea. That was exactly the challenge I was looking for! and here I am, on board Mayrilou, looking forward to offer my best food to our guests.


ENGINEER - DECK-HAND: Cedric NICOLAS
STCW
Languages: French, basic english

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.


STEWARDESS: Dorine ROL - TBC
French
Languages: French, fluent english

After spending three years in St Martin in the Caribbean islands as a bartender and waitress Dorine decided to go see the world and had the opportunity to embark on a private boat as a stewardess to go up Maine from St Martin, for one year.
This experience changed her life and she decided to make it her life’s work.
Back in St Martin she worked as chef or stewardess on different S/Y charter yachts like BARBUDA BELLE, NAEJ, LADY ALLIAURA .
Dorine is curious and passionate, responsible, warm and friendly, her creativity and her sweetness have been always appreciated by the crew and guests.

Menu

SAMPLE MENU by Luca MANSUETO


 


BREAKFAST


Various Selection of Scramble Eggs


Fresh Homemade Crêpes with soft Cheese and Smoked Salmon


Fruit Salad with Cereals Muesli and Yogurt


Sunny Side Up Eggs Served with Bacon


English Breakfast


Homemade Banana Bread served with a selection of Fruit’s Jams


Detox Breakfast: Hot Green Tea, Fresh Orange Juice and Berry Smoothie
with Nuts and ChiaSeeds


Club Sandwich with Fresh Tomatoes, Avocado, Mozzarella Cheese, Bacon and Red Onions


 


 


CANAPES, SNACKS and SALADS


Cheese Selection served with Berries, Honey and Jams


Pinchos Night


Avocado, Mozzarella Cheese and Cherry Tomatoes Salad


Fois Gras Served with Mango and Strawberry


Spanish Gazpacho


Quinoa Salad


Smoked Eels with Scrumble Eggs and Onions


Italian Home made Pizza


 


STARTERS


Tuna Tataki served with Basmati Rice, Ginger and Chives


Sushi and Sashimi (based on local fish market)


Greek Salad: Tomatoes, Cucumbers, Feta Cheese and Black Olives (Optional: Onions)


Stuffed Vegetables (Bell Peppers, Onions, Zucchini, Aubergine)


Salmon Poke Bowl


Buddha Bowl


Prawns Cocktail


Scalops served with Asparagus, Homemade Beetroot Mayonnaise and Mash Peas and Mint


Salmon Tartare


Octopus Salad


Roasted Veal served with Tuna Sauce and Capers


 


FIRST DISHES


Pasta (I’m Italian, just let me know how you like your own)


Homemade Potatoes Gnocchi with Genoese Basil Pesto


The Bee: Saffron Risotto and Sepia Black Ink Risotto


Spanish Paella with Vegetables, Chicken, Chorizo and Fish


Vegetables Soup (various solution available depending on the local market)


Pilaf Rice, Julienne Vegetables and Prawns Wrapped in Filo-Pasta served with Curry Sauce


Lasagne alla Bolognese


 


MAIN COURSES


Beef Steak Serves with Mash Potatoes, Roasted Mushroom,
Vegetables Bouquet and Gravy Sauce


Gratined Cod Fish Served with Roasted Potatoes and Vegetables


Tuna Tagliata


Cappon Magro: Tipical Italian Christmas Dish (Vegetables, Fish and Persil Sauce)


Wellington Beef


Fish & Chips


Lobster in “Bellavista”


Mix Grilled Seafood


BBQ South African Style


Poached Sea Bass Served with Saffron Sauce, Carrots, Peas and Zucchini


 


DESSERTS


Chocolate Souffle served with Ice Cream and Berries


Italian Tiramisù


Crêpe Suzette


Sicilian Cannoli


Apple Pie served with Custard Cream


Catalan Cream


Cheesecake (available also as Birthday Cake)


Caramel Pannacotta


Raspberry Bavarese served with White Chocolate Flakes and Fresh Berries


 


 

Reviews:

Charter on March 22-30, 2019 in the Leeward Islands / Family of 9
Thank you for being such a wonderful crew. You made our Spring break the best we have had. The wonderful boat, great meals, sun, water sports and positive way of doing everything is a real credit. Hopefully we will see you all again.
xoxo J. B. C


Thank you so much for making this an amazing trip! I had so much fun! You all did everything possible to make this amazing and memerable! Thank you all for everything you did!
F.

Thank you for the best trip ever. You guys were amazing. Thank you for making the trip great.
From M.

Our best Spring Break ever! Thank you for an amazing relaxing week in Antigua. You all made us feel right at hom and the trip was perfect from beginning to end.
xoxo the W.

Thank you all for being the nicest crew ever! I had so much fun on Mayrilou! Thank you for all the work you did for us. It was a great trip
Love, F W.
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Charter on December 30 to January 6, 2019 in St Martin / American group of 8
Dear S.

Our trip was perfect and a great way to celebrate Martin's birthday which Luca made an amazing dinner (that even included a cake!)
We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep!. And lastely sweet Dorine with the adorable laugh was such a pleasure to have around.
I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off st Marteen.
The boat was so spacious and well appointed and allowed for anyone who wanted space to have it.
The toys were a huge hit; especially the wake boards and seabobs.
Once again thank you for all!
C.
The outstanding elements of the trip were the crew and the commun spaces aboard.
All the crew were very good, but captain Caroline and Cook Luca in particular. The onboard space was of a very high standard and massive for a boat for this lenght.
Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Barts New Year fireworks!
Highpoint di a great job with our charter, especially given our original charter was cancelled at short notice, and you found a great wonderful replacement.
Many thanks.
M.
    • MAYRILOU

      Price from $38,000

      High season €45,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2018/2019 are 60% reserved. If you are considering a charter in this time period, inquire now!


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