Minimalistic, done in very good taste
What sets her apart- the feel of the boat- class. Like a modern New York apartment.
Feels like a big motor yacht.
Fully silent at night due to 100kw battery
Onboard luxury catamaran MARIA THERESE in the Virgin Islands – a yacht that completely feels like a floating luxury villa! She is no doubt one of the most high-end catamarans cruising the Islands.
The flybridge is the primary dining area. It’s stunning. It has a front glass screen for wind protection that can be opened. Big sunbed, barbecue, and bar. This is not just a flybridge lookout; she is truly a 3-story catamaran.
The foredeck is like a villa terrace, with sunbeds and a jacuzzi that can be a hot tub or a cold plunge.
Last but not least, MARIA THERESE stores an incredible amount of water toys: 2 floating docks, lots of floating arm chairs to set up a whole floating bar, SUP boards, inflatable kayaks, water scooters, wake board, snorkeling, efoils, and a jet drive.
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
MARIA THERESE Yacht Description
-
1 x Lift E-Foil V4:
The most popular toy right now for flying above the water in calm bays. -
Stabilizers at anchor and underway:
Less rolling day and night, with better sleep and comfort in choppier conditions. -
Foredeck jacuzzi:
Soak with panoramic sea views, especially great for sunset drinks and stargazing.
Modern 68-foot power cat. MARIA THERESE is a Sunreef Supreme 68 Power catamaran launched in 2024, set up to sleep 8 guests in four queen cabins with private en-suites. Big catamaran footprint, without the “where do we put everyone” problem.
Jacuzzi, then lunch. The foredeck jacuzzi is the easy win for downtime, while the flybridge adds a bar and dining space so the day naturally stays outside. Beach-club style main-deck flow. Simple.
Stable and connected. With stabilisers at anchor and underway, plus air conditioning and Wi‑Fi, this one stays comfortable when you want to switch off or log on (regrettably) without drama.
Proper toy roster. You get a Highfield Sport 460 RIB tender with 70hp Yamaha for quick hops, plus a Lift E‑Foil V4 and an Awake Ravik 3 electric surfboard for high-turn, low-effort water time. Add sea scooters, paddleboards, snorkel sets, towable tube, wakeboard, plus inflatable docks and beach set-ups for making your own little base.
Accommodation
4 Double cabins with queen bedsWhat is the cabin arrangement of MARIA THERESE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
| Guest Cabin 1 | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
| Guest Cabin 2 | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
| Guest Cabin 3 | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
MARIA THERESE
-
Weekly price: $63,500 - $69,500
Low Season | High Season
- Length: 68'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 5
- Builder: Sunreef Yachts
- Cruising Speed: 10
- Max. Speed: 24
- Built Year: 2024
Related Videos
MARIA THERESE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARIA THERESE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 127,000USD to 139,000USD | 127,000USD to 139,000USD | Discounts outside the main season are common. | |
| 7 day charter | 63,500USD to 69,500USD | 63,500USD to 69,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,750USD to 34,750USD | 31,750USD to 34,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500USD / 6 * 3 days = 31,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD63,500
High season rate: USD69,500
Winter 2025/2026: Caribbean
All-Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
MARIA THERESE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Sat Phone
Cell Phone
Radio
TV in all cabins
TV in saloon
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 1 Lift E-Foil V4 electric hydrofoil board. |
| Electric surfboard | 1 Awake Ravik 3 electric surfboard. |
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Tube - towable | Airhead inflatable towable tube for 3 people. |
| Paddleboards | 3 paddleboards. |
| Wakeboard | 1 wakeboard. |
| Kite board | Kite board. |
| Kayak | 1 single kayak (Deus Aero). |
| Water skis | Water skis. |
| Snorkeling gear | 10 snorkelling sets. |
| Fishing gear | Fishing gear. |
| Underwater cameras | 2 underwater cameras. |
| Underwater video | 2 underwater video. |
| Floating mats | Floating mats. |
| Inflatable boat docks | 2 10'x10' inflatable boat docks. |
| Hangout chairs | 2 hangout chairs. |
| Hangout lounges | 3 hangout lounges. |
| Beach games | Beach games including Bote Bag Toss and Smash Ball. |
| Beach set-ups | Beach set-ups. |
Other Entertainment
Jacuzzi
Transom Shower
Cockpit Day Head
Beach Bimini
Crew
Captain
Chef
Deckhand (Rotational)
Captain: Samuel Marque
Leads Caribbean charters between St. Martin, USVI, and BVI with local route knowledge that keeps days on schedule. Holds Yachtmaster Offshore and PADI Open Water Diver for confident operations around the water.
- French nationality
- Languages: French, English, Indonesian
- Certifications: Yachtmaster Offshore, AEC1, PADI Open Water Diver
- Charter experience in St. Martin (SXM), USVI, and BVI (past 3 years)
Plans refined charter menus and manages provisioning and galley budgets to keep meals consistent through the week. Trained in baking, sourdough, Asian cookery, and nutrition, with options for vegan, vegetarian, and gluten-free preferences.
- Canadian nationality
- Languages: English
- Specialist training: baking, sourdough, Asian cookery, nutrition
- Experience across the Caribbean, Mediterranean, and U.S.
Runs tender operations and deck handling with experience from Atlantic passages and busy charter programs. Brings practical maintenance and troubleshooting so day-to-day boating and water time stay reliable.
- South African nationality
- Languages: English, Afrikaans
- Commercially endorsed Yachtmaster Offshore
- 15,000+ nautical miles including an Atlantic crossing; PADI Advanced certified diver
Supports deck and interior coverage with 5,000+ nautical miles and roles spanning Virgin Islands catamarans to delivery work. Her NHS Emergency Medical Technician background adds practical first-response capability onboard.
- British nationality
- Languages: English
- Qualifications: STCW 2010 with PDSD, ENG1 Medical, Food Safety Level 2, FROS
- 5,000+ nautical miles; former Sole Stewardess on an 80ft catamaran in the Virgin Islands
Manages interior service and guest setup from a background on 52ft to 106ft Mediterranean yachts. Can also support watches and tender operations when the day calls for extra deck coverage.
- Spanish nationality
- Languages: English, Spanish
- Experience on 52ft to 106ft motor yachts including Ferretti Custom Line and Mangusta
- STCW-certified; experience as Sole Stewardess and Chief Stewardess
Menu
Day 2
- Loaded sourdough toast – sesame avocado, local tomato, fried eggs, crispy bacon, Greek feta
- Chocolate banana pastry – fresh berries
- Fresh fruit platter
- Homemade fresh vanilla almond mylk
Day 3
- Wholegrain waffles – fresh berries, vanilla Greek yoghurt, salted caramel almond butter, maple syrup
- Wonton egg cups – bacon, Greek feta, herbs
- Mixed fruit platter
Day 4
- Homemade bagels bar – eggs, smoked salmon, cream cheese, vegetables
- Cardamom pancakes – orange blossom syrup, toasted almond flakes
- Fresh orange, carrot & ginger juice
Day 5
- Loaded breakfast croissant – sunny-side-up eggs, crispy bacon, cheddar, local tomato, arugula
- Coconut chia seed pudding – raspberry yoghurt
- Tropical fruit platter
- Fresh pecan maple mylk
Day 6
- Turkish eggs – Aleppo butter, crusty fresh bread
- Poached eggs – garlicky yoghurt, Aleppo chilli butter, pickled onions, mixed herbs
- Breakfast banana, oat choc chip muffins
- Superfood protein fruit smoothie
Day 7
- Full English breakfast – scrambled eggs, bacon, baked beans, hash browns, spinach, sausage
- Citrus loaf – lemon marscapone, pistachios
- Fresh fruit platter
Day 8
- Eggs Benedict – poached eggs, bacon, grilled asparagus, arugula, hollandaise on English muffin
- Greek yoghurt parfaits – berry compote, nutty granola
- Fresh tropical fruit platter
- Homemade cashew mylk
Day 2
- Chicken Caesar salad – Romaine, creamy dressing, boiled egg, sourdough croutons, asparagus, walnuts, parmigiano reggiano
Day 3
- Spanish mixed seafood paella – prawns, mussels, calamari; green salad; warm crusty bread
Day 4
- Thai citrus & peanut rice noodle salad – shrimp, rainbow slaw, pineapple, peanuts, cilantro, crispy noodles
Day 5
- Za’atar spice baked salmon – avocado Greek salad, sweet potato puree, crusty baguette
Day 6
- Greek spread – flat breads, hummus, tzatziki, chicken skewers, Greek salad, grilled zucchini, chilli honey halloumi, lemon feta orzo
Day 7
- Grilled fresh tuna Niçoise salad – green beans, baby potatoes, egg, local tomato, olives, citrus vinaigrette
Day 1
- Welcome charcuterie board – dips and spreads, crackers, homemade bread, cured meats, cheeses, veg crudites
- Crispy rice tuna tartare – miso tuna, pickled ginger, capers
- Homemade bao buns – miso sesame aubergine, pickled cucumber, roasted peanuts
- Rainbow sushi platter – teriyaki salmon California, tuna volcano (spicy mayo), tempura prawn, avocado, sweet chilli & lime mayo
Day 2
- Crunchy polenta fries – truffle aioli
- Tangy gazpacho soup – homemade croutons, local micro herbs
- Pistachio crusted seabass fillet – pea & mint puree, toasted lemon Israeli couscous, apple slaw
Day 3
- Deviled eggs – smoked salmon, caviar, herbs
- Watermelon, cucumber & feta salad – honeydew, red onion, olives, mint, olive oil
- Grilled filet steak – parsnip puree, cherry tomatoes, grilled onion, chimichurri, herb oil
Day 4
- Coconut crusted shrimp – sweet chilli aioli
- Plantain & avocado salad – cherry tomato, pickled red onion, cilantro jalapeño drizzle
- Caribbean mango mahi mahi curry – coconut lime rice, pineapple salsa
Day 5
- Charcuterie board – dips and spreads, crackers, cured meats, cheeses, veg crudites, fruit
- Local tomatoes & burrata – emerald basil oil
- Golden pumpkin risotto with scallops – pancetta, parmesan, local micro herbs
Day 6
- Bruschetta – local tomato, onion, basil, olive oil, balsamic reduction
- Tuna crudo – citrus vinaigrette, capers, burnt orange, jalapeño
- Lobster tail – lemon butter sauce, pomme puree, blackened green beans, parsley oil
Day 7
- Polenta rounds – olive tapenade, cherry tomato
- Homemade olive focaccia bread – beetroot & pumpkin hummus
- Braised short-ribs à la française – creamy polenta, baby carrots, red wine reduction, kale dust
Day 1
- Spiced sticky date pudding – miso caramel, coconut ice cream
Day 2
- Vanilla crème brûlée – shortbread wafer, fresh berries
Day 3
- Deconstructed cheesecake – mixed berries, raspberry puree, meringue shard, biscuit crumble
Day 4
- Chocolate rum mousse – chilli, caramelised pineapple, pineapple crisp, toasted coconut
Day 5
- Ruby poached pears – spiced red wine syrup, candied walnuts, Madagascar vanilla cream
Day 6
- Dark chocolate tart – salted caramel, hazelnuts, raspberries, vanilla bean ice cream
Day 7
- Deconstructed lemon meringue pie – lemon curd, torched meringue, biscuit crumble, mint
No standalone snacks list provided; canapés and boards are included within the daily menus.
Chef’s Style & Influences
Mediterranean and Caribbean flavors with Asian touches; seafood-forward, citrus, herbs, and bold sauces.
Reviews
I don’t think we could have asked for a better week!
Your service, company, conversation and smiles made this
trip so much better than it was set up to be.
Doug, I thank you for all of it, along with your
knowledge of BVI!! 😊
We hope to see you again…
PS Cassie – Your food!! Wow!!
D. & M. A
vacations ever! The boat
is so beautiful and the
staff was very attentive &
always there to help us.
Going to miss the beautiful
BVI, but plan on returning
soon. So Classie, Elba, Rico &
Sam…. You are the best!
See you soon,
B & D A
Absolute First Class —
Stars, Cassie, Elba and Rico
Thank You!
You make a great Team.
Best wishes to you all —
Safe Travels
M and K
Geonnette Custom Travels 😊
Yacht, crew, location & food AMAZING!
Thank you, Thank you
for a trip of
a lifetime!
M & M
M
The most beautiful boat and the crew were the best!!
We love you, Jason + T!
Love,
J
Thank you so much for having us on your beautiful boat.
We love you both.
M + A
B & C H
Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams!
So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :)
Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage!
TACK SOM FAN! ❤️
The Swedes
J & L
Å & J
L & J
Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you.
Family:
L, S, C, P, J, E, K & S
— B Family (C B)
