Minimalistic, done in very good taste
What sets her apart- the feel of the boat- class. Like a modern New York apartment.
Feels like a big motor yacht.
Fully silent at night due to 100kw battery
Onboard luxury catamaran MARIA THERESE in the Virgin Islands – a yacht that completely feels like a floating luxury villa! She is no doubt one of the most high-end catamarans cruising the Islands.
The flybridge is the primary dining area. It’s stunning. It has a front glass screen for wind protection that can be opened. Big sunbed, barbecue, and bar. This is not just a flybridge lookout; she is truly a 3-story catamaran.
The foredeck is like a villa terrace, with sunbeds and a jacuzzi that can be a hot tub or a cold plunge.
Last but not least, MARIA THERESE stores an incredible amount of water toys: 2 floating docks, lots of floating arm chairs to set up a whole floating bar, SUP boards, inflatable kayaks, water scooters, wake board, snorkeling, efoils, and a jet drive.
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
MARIA THERESE Yacht Description
Introduced by DMA Yachting, the breathtaking charter yacht MARIA THERESE is a 68 ft power catamaran featuring a hot tub. The promiment features of MARIA THERESE are her impeccable styling and culinary experience. MARIA THERESE spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Sunreef Yachts in 2024. The ingenious yacht layout features 4 generous cabins and easily accommodates up to 8 guests.
MARIA THERESE is presented primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
4 Double cabins with queen bedsWhat is the cabin arrangement of MARIA THERESE?
- 4 VIP cabins
MARIA THERESE
-
Weekly price: $63,500 - $69,500
Low Season | High Season
- Length: 68'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Cruising Speed: 10
- Max. Speed: 24
- Built Year: 2024
Related Videos
MARIA THERESE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARIA THERESE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 127,000USD to 139,000USD | 127,000USD to 139,000USD | Discounts outside the main season are common. | |
| 7 day charter | 63,500USD to 69,500USD | 63,500USD to 69,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,750USD to 34,750USD | 31,750USD to 34,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500USD / 6 * 3 days = 31,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD63,500
High season rate: USD69,500
***Special Offer:
10% discount for remaining availability in Nov and Dec 2025 in USVI.
Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000***Special Offer:
10% discount for remaining availability in Nov and Dec 2025 in USVI.
Summer 2025 & Winter 2025/2026: Caribbean
All Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
MARIA THERESE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Sat Phone
Cell Phone
Radio
TV in all cabins
TV in saloon
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi
Transom Shower
Cockpit Day Head
Beach Bimini
Crew
Captain
Deckhand
Stewardess
Chef
Captain: Samuel Marque
CAPTAIN Samuel Marque
Captain Samuel Marque brings a unique blend of expertise, adventure, and genuine passion for the ocean. Originally from France and raised on the shores of Bali, Sam’s love for the sea started early, progressing from dinghy sailing as a child to commanding luxury yachts across the globe. His background in competitive surfing speaks to his deep respect for the water and the skills that come with it.
Sam holds a Yachtmaster Offshore certification, Approved Engine Course (AEC1), and is a PADI Open Water Diver. Fluent in French, English, and Indonesian, he’s as comfortable navigating cultural nuances as he is plotting a transatlantic passage.
With thousands of nautical miles under his belt, from the Mediterranean to the Caribbean and Southeast Asia, Sam is known for his meticulous approach to navigation and his ability to create unforgettable guest experiences. Over the past three years, he has successfully run charters between St. Martin (SXM), the US Virgin Islands (USVI), and the British Virgin Islands (BVI), showcasing his deep knowledge of these cruising grounds and his commitment to delivering seamless itineraries. Whether leading flotillas in Greece or managing ocean crossings, he thrives in dynamic environments and adapts seamlessly to every challenge.
More than a captain, Sam is a storyteller and a true seafarer. His dedication to safety and passion for sharing the magic of the ocean ensure that every journey leaves guests with the best memories cherished forever.
CHEF Liam McNaughton
Liam is a professional yacht chef with nearly a decade of fine dining experience and a deep passion for culinary craftsmanship. His journey began in the family kitchen, where an early love for food quickly turned into a clear talent. After finishing school, Liam trained at the renowned Prue Leith Culinary Institute, learning under some of South Africa’s most respected chefs. From there, he set out to prove himself, traveling the country, competing in Junior Chef of the Year at 23, and becoming sous chef of a 600-seater upscale restaurant by 24.
Over the years, Liam has built a career defined by discipline, creativity, and quiet focus. He’s worked as a culinary lecturer training future superyacht chefs, taken on private chef roles, and completed over 20 high-end yacht charters. Onboard, he’s known for never repeating a menu, each dish is tailored to the moment, offering guests a unique and thoughtful dining experience every time. Calm under pressure and serious about his craft, Liam lets his food speak for itself: refined, expressive, and full of character.
STEWARDESS Carmen Kotzee
Carmen’s journey to yachting is as unique as her skill set. Originally from South Africa, she holds both a Bachelor’s and Master’s degree in Law, specializing in environmental law. After years in the corporate world, Carmen realized her true passion lay in hospitality and adventure rather than boardrooms. Her transition to yachting has been seamless, thanks to her exceptional organizational skills, eye for detail, and ability to thrive under pressure.
Guests will quickly notice Carmen’s warm, approachable nature and her commitment to creating a welcoming atmosphere onboard. She’s not only a meticulous stewardess but also a versatile team player, comfortable assisting in the galley, on deck, or even in the engine room when needed.
When she’s not ensuring the yacht looks pristine, Carmen enjoys hiking, snorkeling, diving, and staying active. She’s passionate about fitness and health, loves experimenting with new recipes, and often unwinds with a good book or podcast. Carmen’s blend of professionalism and genuine enthusiasm for life at sea makes her an invaluable part of the crew and a delight for guests to have onboard.
DECKHAND Mark Kotzee
Mark is the embodiment of adventure and technical expertise. Born and raised in South Africa, he started his career in law but soon realized that his heart belonged outdoors, not behind a desk. His love for travel, fitness, and hands-on work led him to the yachting industry, where he has flourished as a deckhand and engineer.
Mark brings a strong foundation in seamanship, technical maintenance, and problem-solving to every charter. Whether he’s polishing stainless steel to perfection, handling lines during docking, or troubleshooting in the engine room, Mark approaches every task with precision and pride. His experience spans multiple yachts and includes everything from exterior detailing to complex mechanical repairs.
Off duty, Mark is an avid adventurer. He loves hiking remote trails, diving into crystal-clear waters, and riding motorbikes, dreaming of one day traveling the world on two wheels. Sports, fitness, and nature are central to his lifestyle, and he’s always eager to share his passion for the outdoors with guests. Mark’s easygoing personality and can-do attitude ensure that every charter runs smoothly, with plenty of smiles along the way.
Menu
- Day 2: Loaded sourdough toast with sesame avocado, tomato, fried eggs, crispy bacon, Greek feta; chocolate-banana pastry with fresh berries; fresh fruit platter; homemade vanilla almond milk.
- Day 3: Wholegrain waffles with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle, maple syrup; wonton egg cups with bacon, feta & herbs; mixed fruit platter.
- Day 4: Homemade bagels bar with eggs, smoked salmon, cream cheese & vegetables; cardamom pancakes with orange blossom syrup & toasted almonds; fresh orange, carrot & ginger juice.
- Day 5: Loaded breakfast croissant with sunny-side-up eggs, crispy bacon, cheddar, tomato & arugula; coconut chia seed pudding with raspberry yoghurt; tropical fruit platter; fresh pecan maple milk.
- Day 6: Turkish eggs with Aleppo butter, garlicky yoghurt, pickled onions, fresh herbs & crusty bread; banana-oat chocolate chip muffins; superfood protein fruit smoothie.
- Day 7: Full English breakfast with scrambled eggs, bacon, baked beans, hash browns, wilted spinach & sausage; citrus loaf with lemon mascarpone & pistachios; fresh fruit platter.
- Day 8 (Send-off): Eggs Benedict on toasted English muffin with poached eggs, bacon, grilled asparagus, arugula & hollandaise; Greek yoghurt parfaits with berry compote & granola; tropical fruit platter; homemade cashew milk.
- Day 2: Chicken Caesar salad with romaine, creamy dressing, boiled egg, sourdough croutons, grilled asparagus, candied walnuts & Parmigiano Reggiano.
- Day 3: Spanish mixed seafood paella with prawns, mussels, calamari, smoky spices; served with green salad & warm crusty bread.
- Day 4: Thai citrus & peanut rice noodle salad with shrimp, rainbow slaw, pineapple, roasted peanuts, cilantro & crispy noodles.
- Day 5: Za’atar-spiced baked salmon with chunky avocado Greek salad, sweet potato purée & fresh baguette.
- Day 6: Greek spread: flatbreads, loaded hummus, tzatziki, smoky chicken skewers, Greek salad, grilled zucchini, chilli-honey halloumi, lemon-feta orzo.
- Day 7: Grilled fresh tuna Niçoise salad with green beans, baby potatoes, egg, tomato, olives & citrus vinaigrette.
Typical Evening Structure
Evenings generally feature canapés, a plated starter, a refined main course and a composed dessert.
Sample Multi-Course Dinners
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Day 1:
- Canapés: Crispy rice tuna tartare with miso, pickled ginger & capers.
- Starter: Homemade bao buns with sticky miso-sesame aubergine, pickled cucumber & roasted peanuts.
- Main: Rainbow sushi platter (teriyaki salmon California, tuna volcano rolls, tempura prawn rolls with sweet chilli & lime mayo).
- Dessert: Spiced sticky date pudding with miso caramel & coconut ice cream.
-
Day 2:
- Canapés: Crunchy polenta fries with truffle aioli.
- Starter: Tangy gazpacho with croutons & micro herbs.
- Main: Pistachio-crusted seabass with pea-mint purée, toasted lemon Israeli couscous & apple slaw.
- Dessert: Vanilla crème brûlée with shortbread wafer & berries.
-
Day 3:
- Canapés: Deviled eggs with smoked salmon, caviar & herbs.
- Starter: Watermelon, melon, cucumber & feta salad with olives, onion, mint & olive oil.
- Main: Grilled filet steak with parsnip purée, roasted cherry tomatoes, grilled onion, chimichurri & herb oil.
- Dessert: Deconstructed cheesecake with berries, raspberry purée, meringue & biscuit crumble.
-
Day 4:
- Canapés: Coconut-crusted shrimp with sweet chilli aioli.
- Starter: Plantain & avocado salad with tomato, pickled onion & cilantro-jalapeño drizzle.
- Main: Caribbean mango mahi-mahi curry with coconut-lime rice & pineapple salsa.
- Dessert: Chocolate rum mousse with chilli, caramelised pineapple, pineapple crisp & toasted coconut.
-
Day 5:
- Canapés: Charcuterie board with dips, cured meats, cheeses, crudités & fruit.
- Starter: Local tomatoes with creamy burrata & basil oil.
- Main: Golden pumpkin risotto with seared scallops, crispy pancetta, parmesan & micro herbs.
- Dessert: Ruby poached pears in spiced red wine syrup with candied walnuts & vanilla cream.
-
Day 6:
- Canapés: Bruschetta with tomato, onion, basil, olive oil & balsamic on crostini.
- Starter: Tuna crudo with citrus vinaigrette, capers, burnt orange & jalapeño.
- Main: BBQ lobster tail with lemon butter, potato purée & blackened green beans.
- Dessert: Dark chocolate tart with salted caramel, gold hazelnuts, raspberries & vanilla ice cream.
-
Day 7:
- Canapés: Polenta rounds with olive tapenade & cherry tomato.
- Starter: Olive focaccia with beetroot & pumpkin hummus.
- Main: Braised beef short ribs with creamy polenta, roasted baby carrots & red wine reduction.
- Dessert: Deconstructed lemon meringue pie with lemon curd, torched meringue, biscuit crumble & mint.
- Spiced sticky date pudding with miso caramel & coconut ice cream.
- Vanilla crème brûlée with shortbread wafer & fresh berries.
- Deconstructed cheesecake with berries, raspberry purée & meringue.
- Chocolate rum mousse with caramelised pineapple & toasted coconut.
- Ruby poached pears with vanilla cream & candied walnuts.
- Dark chocolate tart with salted caramel, hazelnuts, raspberries & vanilla ice cream.
- Deconstructed lemon meringue pie with lemon curd & torched meringue.
- Welcome charcuterie board with homemade bread, dips, cured meats, cheeses & crudités.
- Crispy rice tuna tartare sushi bites.
- Polenta fries with truffle aioli.
- Deviled eggs with smoked salmon & caviar.
- Coconut-crusted shrimp with sweet chilli aioli.
- Charcuterie and cheese platters with fruit.
- Bruschetta with tomato, basil & balsamic.
- Polenta rounds with olive tapenade & cherry tomato.
- Olive focaccia with beetroot & pumpkin hummus.
Reviews
The most beautiful boat and the crew were the best!!
We love you, Jason + T!
Love,
Julie
Thank you so much for having us on your beautiful boat.
We love you both.
Melinda + Asmer
Brad & Carrie Habig
Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams!
So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :)
Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage!
TACK SOM FAN! ❤️
The Swedes
Johanna & Love
Åsa & Johan
Lotta & Jonas
Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you.
Family:
Linda, Sue, Cathy, Pat, Joyce, Eileen, Kathy & Sully.
— Beard Family (Cambryn Beard)
Gallery
