Minimalistic, done in very good taste
What sets her apart- the feel of the boat- class. Like a modern New York apartment.
Feels like a big motor yacht.
Fully silent at night due to 100kw battery
Onboard luxury catamaran MARIA THERESE in the Virgin Islands – a yacht that completely feels like a floating luxury villa! She is no doubt one of the most high-end catamarans cruising the Islands.
The flybridge is the primary dining area. It’s stunning. It has a front glass screen for wind protection that can be opened. Big sunbed, barbecue, and bar. This is not just a flybridge lookout; she is truly a 3-story catamaran.
The foredeck is like a villa terrace, with sunbeds and a jacuzzi that can be a hot tub or a cold plunge.
Last but not least, MARIA THERESE stores an incredible amount of water toys: 2 floating docks, lots of floating arm chairs to set up a whole floating bar, SUP boards, inflatable kayaks, water scooters, wake board, snorkeling, efoils, and a jet drive.
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
She is set up for families or friend groups who want to spend their time enjoying the water! Big seller!
MARIA THERESE Yacht Description
-
1 x Lift E-Foil V4:
The most popular toy right now for flying above the water in calm bays. -
Stabilizers at anchor and underway:
Less rolling day and night, with better sleep and comfort in choppier conditions. -
Foredeck jacuzzi:
Soak with panoramic sea views, especially great for sunset drinks and stargazing.
Modern 68-foot power cat. MARIA THERESE is a Sunreef Supreme 68 Power catamaran launched in 2024, set up to sleep 8 guests in four queen cabins with private en-suites. Big catamaran footprint, without the “where do we put everyone” problem.
Jacuzzi, then lunch. The foredeck jacuzzi is the easy win for downtime, while the flybridge adds a bar and dining space so the day naturally stays outside. Beach-club style main-deck flow. Simple.
Stable and connected. With stabilisers at anchor and underway, plus air conditioning and Wi‑Fi, this one stays comfortable when you want to switch off or log on (regrettably) without drama.
Proper toy roster. You get a Highfield Sport 460 RIB tender with 70hp Yamaha for quick hops, plus a Lift E‑Foil V4 and an Awake Ravik 3 electric surfboard for high-turn, low-effort water time. Add sea scooters, paddleboards, snorkel sets, towable tube, wakeboard, plus inflatable docks and beach set-ups for making your own little base.
Accommodation
4 Double cabins with queen bedsWhat is the cabin arrangement of MARIA THERESE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
| Guest Cabin 1 | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
| Guest Cabin 2 | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
| Guest Cabin 3 | Queen-size bed | Private en-suite with electric head, shower, and wash basin | Full |
MARIA THERESE
-
Weekly price: $63,500 - $69,500
Low Season | High Season
- Length: 68'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Cruising Speed: 10
- Max. Speed: 24
- Built Year: 2024
Related Videos
MARIA THERESE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Winter 2025 to 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 | ||||
| Summer 2026 | $63,500 | $64,500 | $65,500 | $66,500 | $67,500 | $68,500 | $69,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MARIA THERESE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 127,000USD to 139,000USD | 127,000USD to 139,000USD | Discounts outside the main season are common. | |
| 7 day charter | 63,500USD to 69,500USD | 63,500USD to 69,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 31,750USD to 34,750USD | 31,750USD to 34,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 63,500USD / 6 * 3 days = 31,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD63,500
High season rate: USD69,500
Winter 2025/2026: Caribbean
All-Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
Winter 2025/2026: Caribbean
All-Inclusive Weekly Rates:
2 pax: USD 63,500
3 pax: USD 64,500
4 pax: USD 65,500
5 pax: USD 66,500
6 pax: USD 67,500
7 pax: USD 68,500
8 pax: USD 69,500
* Christmas and New Years:
7 night minimum
CHRISTMAS: 1-8 guests USD 95,000
NEW YEARS: 1-8 guests USD 105,000
MARIA THERESE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Sat Phone
Cell Phone
Radio
TV in all cabins
TV in saloon
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | 1 Lift E-Foil V4 electric hydrofoil board. |
| Electric surfboard | 1 Awake Ravik 3 electric surfboard. |
| Sea scooters | 2 sea scooters for underwater propulsion. |
| Tube - towable | Airhead inflatable towable tube for 3 people. |
| Paddleboards | 3 paddleboards. |
| Wakeboard | 1 wakeboard. |
| Kite board | Kite board. |
| Kayak | 1 single kayak (Deus Aero). |
| Water skis | Water skis. |
| Snorkeling gear | 10 snorkelling sets. |
| Fishing gear | Fishing gear. |
| Underwater cameras | 2 underwater cameras. |
| Underwater video | 2 underwater video. |
| Floating mats | Floating mats. |
| Inflatable boat docks | 2 10'x10' inflatable boat docks. |
| Hangout chairs | 2 hangout chairs. |
| Hangout lounges | 3 hangout lounges. |
| Beach games | Beach games including Bote Bag Toss and Smash Ball. |
| Beach set-ups | Beach set-ups. |
Other Entertainment
Jacuzzi
Transom Shower
Cockpit Day Head
Beach Bimini
Crew
Captain
Captain: Samuel Marque
Runs SXM, USVI, and BVI charters with local routing knowledge to keep days on schedule. Holds Yachtmaster Offshore plus AEC1 and PADI Open Water Diver for safety-focused operations.
- French; raised on the shores of Bali
- Certified Yachtmaster Offshore
- Approved Engine Course (AEC1)
- PADI Open Water Diver
Keeps the interior organized and guest-ready, and can assist across the galley and deck when needed. Brings a law background in environmental law and a structured approach under pressure.
- South African
- Bachelor's and Master's degrees in Law (environmental law)
Handles docking, lines, and deck operations to keep guest movements safe around the yacht and tender. Supports technical maintenance and troubleshooting to reduce downtime during the week.
- South African
- Deckhand and engineer experience across multiple yachts
Menu
- Day 2: Loaded sourdough toast with sesame avocado, tomato, fried eggs, crispy bacon, Greek feta; chocolate-banana pastry with fresh berries; fresh fruit platter; homemade vanilla almond milk.
- Day 3: Wholegrain waffles with fresh berries, vanilla Greek yoghurt, salted caramel almond butter drizzle, maple syrup; wonton egg cups with bacon, feta & herbs; mixed fruit platter.
- Day 4: Homemade bagels bar with eggs, smoked salmon, cream cheese & vegetables; cardamom pancakes with orange blossom syrup & toasted almonds; fresh orange, carrot & ginger juice.
- Day 5: Loaded breakfast croissant with sunny-side-up eggs, crispy bacon, cheddar, tomato & arugula; coconut chia seed pudding with raspberry yoghurt; tropical fruit platter; fresh pecan maple milk.
- Day 6: Turkish eggs with Aleppo butter, garlicky yoghurt, pickled onions, fresh herbs & crusty bread; banana-oat chocolate chip muffins; superfood protein fruit smoothie.
- Day 7: Full English breakfast with scrambled eggs, bacon, baked beans, hash browns, wilted spinach & sausage; citrus loaf with lemon mascarpone & pistachios; fresh fruit platter.
- Day 8 (Send-off): Eggs Benedict on toasted English muffin with poached eggs, bacon, grilled asparagus, arugula & hollandaise; Greek yoghurt parfaits with berry compote & granola; tropical fruit platter; homemade cashew milk.
- Day 2: Chicken Caesar salad with romaine, creamy dressing, boiled egg, sourdough croutons, grilled asparagus, candied walnuts & Parmigiano Reggiano.
- Day 3: Spanish mixed seafood paella with prawns, mussels, calamari, smoky spices; served with green salad & warm crusty bread.
- Day 4: Thai citrus & peanut rice noodle salad with shrimp, rainbow slaw, pineapple, roasted peanuts, cilantro & crispy noodles.
- Day 5: Za’atar-spiced baked salmon with chunky avocado Greek salad, sweet potato purée & fresh baguette.
- Day 6: Greek spread: flatbreads, loaded hummus, tzatziki, smoky chicken skewers, Greek salad, grilled zucchini, chilli-honey halloumi, lemon-feta orzo.
- Day 7: Grilled fresh tuna Niçoise salad with green beans, baby potatoes, egg, tomato, olives & citrus vinaigrette.
Typical Evening Structure
Evenings generally feature canapés, a plated starter, a refined main course and a composed dessert.
Sample Multi-Course Dinners
-
Day 1:
- Canapés: Crispy rice tuna tartare with miso, pickled ginger & capers.
- Starter: Homemade bao buns with sticky miso-sesame aubergine, pickled cucumber & roasted peanuts.
- Main: Rainbow sushi platter (teriyaki salmon California, tuna volcano rolls, tempura prawn rolls with sweet chilli & lime mayo).
- Dessert: Spiced sticky date pudding with miso caramel & coconut ice cream.
-
Day 2:
- Canapés: Crunchy polenta fries with truffle aioli.
- Starter: Tangy gazpacho with croutons & micro herbs.
- Main: Pistachio-crusted seabass with pea-mint purée, toasted lemon Israeli couscous & apple slaw.
- Dessert: Vanilla crème brûlée with shortbread wafer & berries.
-
Day 3:
- Canapés: Deviled eggs with smoked salmon, caviar & herbs.
- Starter: Watermelon, melon, cucumber & feta salad with olives, onion, mint & olive oil.
- Main: Grilled filet steak with parsnip purée, roasted cherry tomatoes, grilled onion, chimichurri & herb oil.
- Dessert: Deconstructed cheesecake with berries, raspberry purée, meringue & biscuit crumble.
-
Day 4:
- Canapés: Coconut-crusted shrimp with sweet chilli aioli.
- Starter: Plantain & avocado salad with tomato, pickled onion & cilantro-jalapeño drizzle.
- Main: Caribbean mango mahi-mahi curry with coconut-lime rice & pineapple salsa.
- Dessert: Chocolate rum mousse with chilli, caramelised pineapple, pineapple crisp & toasted coconut.
-
Day 5:
- Canapés: Charcuterie board with dips, cured meats, cheeses, crudités & fruit.
- Starter: Local tomatoes with creamy burrata & basil oil.
- Main: Golden pumpkin risotto with seared scallops, crispy pancetta, parmesan & micro herbs.
- Dessert: Ruby poached pears in spiced red wine syrup with candied walnuts & vanilla cream.
-
Day 6:
- Canapés: Bruschetta with tomato, onion, basil, olive oil & balsamic on crostini.
- Starter: Tuna crudo with citrus vinaigrette, capers, burnt orange & jalapeño.
- Main: BBQ lobster tail with lemon butter, potato purée & blackened green beans.
- Dessert: Dark chocolate tart with salted caramel, gold hazelnuts, raspberries & vanilla ice cream.
-
Day 7:
- Canapés: Polenta rounds with olive tapenade & cherry tomato.
- Starter: Olive focaccia with beetroot & pumpkin hummus.
- Main: Braised beef short ribs with creamy polenta, roasted baby carrots & red wine reduction.
- Dessert: Deconstructed lemon meringue pie with lemon curd, torched meringue, biscuit crumble & mint.
- Spiced sticky date pudding with miso caramel & coconut ice cream.
- Vanilla crème brûlée with shortbread wafer & fresh berries.
- Deconstructed cheesecake with berries, raspberry purée & meringue.
- Chocolate rum mousse with caramelised pineapple & toasted coconut.
- Ruby poached pears with vanilla cream & candied walnuts.
- Dark chocolate tart with salted caramel, hazelnuts, raspberries & vanilla ice cream.
- Deconstructed lemon meringue pie with lemon curd & torched meringue.
- Welcome charcuterie board with homemade bread, dips, cured meats, cheeses & crudités.
- Crispy rice tuna tartare sushi bites.
- Polenta fries with truffle aioli.
- Deviled eggs with smoked salmon & caviar.
- Coconut-crusted shrimp with sweet chilli aioli.
- Charcuterie and cheese platters with fruit.
- Bruschetta with tomato, basil & balsamic.
- Polenta rounds with olive tapenade & cherry tomato.
- Olive focaccia with beetroot & pumpkin hummus.
Reviews
I don’t think we could have asked for a better week!
Your service, company, conversation and smiles made this
trip so much better than it was set up to be.
Doug, I thank you for all of it, along with your
knowledge of BVI!! 😊
We hope to see you again…
PS Cassie – Your food!! Wow!!
D. & M. A
vacations ever! The boat
is so beautiful and the
staff was very attentive &
always there to help us.
Going to miss the beautiful
BVI, but plan on returning
soon. So Classie, Elba, Rico &
Sam…. You are the best!
See you soon,
B & D A
Absolute First Class —
Stars, Cassie, Elba and Rico
Thank You!
You make a great Team.
Best wishes to you all —
Safe Travels
M and K
Geonnette Custom Travels 😊
Yacht, crew, location & food AMAZING!
Thank you, Thank you
for a trip of
a lifetime!
M & M
M
The most beautiful boat and the crew were the best!!
We love you, Jason + T!
Love,
J
Thank you so much for having us on your beautiful boat.
We love you both.
M + A
B & C H
Thank you for a wonderful & adventurous week. It has been beyond our wildest dreams!
So much fun & so many experiences — snorkeling with colorful fish; Monkey Point & The Baths — wow! Anegada with Conch Island & Mathilda! :)
Also, a special thanks to the wonderful crew, who has spoiled us with wonderful & world-class food and more drinks than we could manage!
TACK SOM FAN! ❤️
The Swedes
J & L
Å & J
L & J
Not sure how to say thank you for such a great 5 days. You all turned a bad situation for us, when our other boat broke down, into memories that will last a lifetime. Billy Joel, Cornish Hens, snorkeling, the meals, stories, sunrise, sunsets... We will never forget any of you.
Family:
L, S, C, P, J, E, K & S
— B Family (C B)
Gallery
