MANNA Yacht Description
S/V Manna was built by Royal Cape Catamarans in Durban, SA.
Royal Capes are known for their extra large and stable footprint. Maximizing every inch of space to ensure that you are always comfortable while on charter. Plenty of space and designed to sleep up to 8 guests in comfort.
Offered by DMA Yachting, the impressive charter yacht MANNA is a 53 ft sailing catamaran. MANNA spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder Royal Cape in 2014. A comprehensive refit was fulfilled in 2019. The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
MANNA is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features Yamaha 75 Generator 12.5KW Northern Lights 2016 engines and a generator.
Accommodation
Manna is designed to maximize space, providing a comfortable and stable sailing experience. The yacht accommodates up to 8 guests in 4 en-suite cabins, including 2 queen and 2 double cabinsCaptain Only
$17,000 Client pays ALL expenses. Rendezvous diving only.What is the cabin arrangement of MANNA?
- 1 Master cabin
- 3 VIP cabins
MANNA
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Weekly price: $18,000 - $24,500
Low Season | High Season
- Length: 53'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2014
- Refit: 2019
- Turnaround: 48 hours
Related Videos
MANNA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $18,000 | $19,250 | $20,000 | $21,250 | $22,000 | $23,500 | $24,500 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MANNA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 36,000USD to 49,000USD | 36,000USD to 49,000USD | Discounts outside the main season are common. | |
| 7 day charter | 18,000USD to 24,500USD | 18,000USD to 24,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000USD to 12,250USD | 9,000USD to 12,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000USD / 6 * 3 days = 9,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD18,000
High season rate: USD24,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Full Board rates require one dinner ashore at guest expense.
Half Board Rates: Deduct $200 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Local Fare Rates: Deduct $50 per person per 7 nights of charter. Includes: 7 breakfasts, 5 lunches & 6 dinners. Remaining meals taken ashore at guest expense.
Sleep aboard Rates: Please calculate using 1/2 the daily rate. Includes boarding after 5pm, dock side with marina amenities along with welcome cocktail and breakfast the next morning and an early charter start. Dinner ashore at client expense. 6 Night Min. XMAS/NY excluded. Non comm.
CHRISTMAS / NEW YEARS: 1-8 @ $28,500, 7 night minimum . BVI ports only
Christmas charter must end no later than December 27th. New Year charter cannot begin earlier than Dec 28th. One dinner ashore at guests expense.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Full Board rates require one dinner ashore at guest expense.
Half Board Rates: Deduct $200 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Local Fare Rates: Deduct $50 per person per 7 nights of charter. Includes: 7 breakfasts, 5 lunches & 6 dinners. Remaining meals taken ashore at guest expense.
Sleep aboard Rates: Please calculate using 1/2 the daily rate. Includes boarding after 5pm, dock side with marina amenities along with welcome cocktail and breakfast the next morning and an early charter start. Dinner ashore at client expense. 6 Night Min. XMAS/NY excluded. Non comm.
CHRISTMAS / NEW YEARS: 1-8 @ $28,500, 7 night minimum . BVI ports only
Christmas charter must end no later than December 27th. New Year charter cannot begin earlier than Dec 28th. One dinner ashore at guests expense.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Captain Matt is a PADI Divemaster and is happy to guide certified divers around the beautiful reefs and magnificent wrecks of the BVI. Matt will guide up to 5 dives per week. Just bring your own gear or Matt will help you coordinate rental of BCDs, regulators, tanks, weights, computers, etc. with one of the local dive shops.
If you need instruction, Matt can help coordinate Discover Scuba or Referral Certification with one of the local shops as well.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Crew members Certified as First Response Providers
New state of the art Phillips AED on board
Emergency Oxygen on board
USCG Emergency Frist Response Kit
Body Soap, Shampoo and Conditioner provide in each cabin
Premium Linens and towels
2000 watt Stereo sound system with 3 separate zones including the mast.
Full size BBQ Grill
Starlink internet
Portable VHF radios for guest use when on shore to call for pickup
Dry Bags for going to shore
Plenty of on board Games and movies
Pirate Costumes are provided for Michael Beans Happy Arrrr… show.
2023 upgrades:
New Engines, Sails, Electronics and Refrigeration.
Crew
Captain: Matt Neidlinger
Matt runs Manna like a quiet mission: precise, easygoing, and dialed into the BVI so you see the reefs, wrecks, and hidden coves most crews just talk about.He’s the captain who can shift from relaxed sunset sailing to serious dive guiding in one clean move, so you feel safe while you push a little past your comfort zone.
- USCG 200-ton license
- PADI Divemaster and dive guide for up to 5 dives per week
- 17+ years professional charter experience across Bahamas and Eastern Caribbean
- ASA Sailing Instructor
Kari cooks like she sails—decisive, bold, and tuned to what you actually want to eat in this heat, spinning local Caribbean flavors into plates that feel sharp, fresh, and personal.She’s ruthless about guest preferences and allergies, so every meal lands exactly right without you having to think about it twice.
- Professional yacht chef with experience in the Grenadines, Virgin Islands, and Bahamas
- Prior crew chef on a large motor yacht
- STCW certified
- Specializes in customized menus for specific dietary needs and allergies
Menu
Kari Helfrich Compson – Charter Sample Menu
Breakfast
•Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
•Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
•BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
•Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
•Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon
Lunch
•Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
•Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
•Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
•Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
•Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette
Dinner:
•Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
•Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
•Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
•Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
•Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables
Appetizers:
•Creamy curried carrot ginger soup with parmesan croutons
•Caprese salad with toasted bread crisps
•Ceviche with guacamole and fresh tortilla chips
•Salmon bites with jerk seasoning and mango salsa
•Summer Charcuterie board with caramelized red wine onion dip
Desserts:
•Lemon curd pound cake with blueberry compote
•Vanilla crème Brulé with fresh raspberries
•Mini key lime tarts with whipped cream
•Boozy Chocolate Kahlua Cupcakes
•Blueberry lavender mini cheesecakes
•Chocolate Pavlova with whipped cream and passionfruit
