MANNA Yacht Description
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Starlink internet:
Stay reliably connected for work or streaming while cruising around the BVI. -
Captain is a PADI Divemaster:
Certified divers can enjoy guided dives in the BVI, up to five per week. -
10-person floating island:
A big, social float for group lounging and kid-friendly water time at anchor.
Easy weeks for eight. MANNA is a 53-foot Royal Cape sailing cat built in 2014 and refit in 2019, set up to sleep 8 guests in 4 en-suite cabins. Four showers, four heads. No morning traffic jams.
Water time, quickly. A stern swim platform with transom ladder and a deck shower keep the routine simple: swim, rinse, repeat. Full air conditioning and a sun awning/bimini mean you can cool off or stay shaded without disappearing inside.
Toys that get used. Two paddleboards, a 3-person hard kayak, wakeboard, water skis, and a 3-person tube cover the “active” crowd, while the floating mats and 10-person floating island handle the “horizontal” crowd. Subwings and snorkel gear round out the under-waterline entertainment.
Connected when you want. Onboard WiFi via Starlink plus a multi-zone 2000-watt stereo system gives you control of the vibe, from quiet to “neighbors heard it.” BBQ on deck helps, too.
Accommodation
Manna is designed to maximize space, providing a comfortable and stable sailing experience. The yacht accommodates up to 8 guests in 4 en-suite cabins, including 2 queen and 2 double cabinsCaptain Only
$17,000 Client pays ALL expenses. Rendezvous diving only.What is the cabin arrangement of MANNA?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 1 | Queen size bed | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 2 | Queen size bed | Private en-suite bathroom (shower, basin, electric head) | Full |
| Guest Cabin 3 | Queen size bed | Private en-suite bathroom (shower, basin, electric head) | Full |
MANNA
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Weekly price: $18,000 - $24,500
Low Season | High Season
- Length: 53'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2014
- Refit: 2019
- Turnaround: 48 hours
Related Videos
MANNA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $18,000 | $19,250 | $20,000 | $21,250 | $22,000 | $23,500 | $24,500 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MANNA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 36,000USD to 49,000USD | 36,000USD to 49,000USD | Discounts outside the main season are common. | |
| 7 day charter | 18,000USD to 24,500USD | 18,000USD to 24,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000USD to 12,250USD | 9,000USD to 12,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000USD / 6 * 3 days = 9,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD18,000
High season rate: USD24,500
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Full Board rates require one dinner ashore at guest expense.
Half Board Rates: Deduct $200 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Local Fare Rates: Deduct $50 per person per 7 nights of charter. Includes: 7 breakfasts, 5 lunches & 6 dinners. Remaining meals taken ashore at guest expense.
Sleep aboard Rates: Please calculate using 1/2 the daily rate. Includes boarding after 5pm, dock side with marina amenities along with welcome cocktail and breakfast the next morning and an early charter start. Dinner ashore at client expense. 6 Night Min. XMAS/NY excluded. Non comm.
CHRISTMAS / NEW YEARS: 1-8 @ $28,500, 7 night minimum . BVI ports only
Christmas charter must end no later than December 27th. New Year charter cannot begin earlier than Dec 28th. One dinner ashore at guests expense.
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
Full Board rates require one dinner ashore at guest expense.
Half Board Rates: Deduct $200 per person per 7 nights of charter. Requires 3 Lunches and 4 Dinners and associated beverages taken ashore at client expense. Please inquire for less than 7 nights.
Local Fare Rates: Deduct $50 per person per 7 nights of charter. Includes: 7 breakfasts, 5 lunches & 6 dinners. Remaining meals taken ashore at guest expense.
Sleep aboard Rates: Please calculate using 1/2 the daily rate. Includes boarding after 5pm, dock side with marina amenities along with welcome cocktail and breakfast the next morning and an early charter start. Dinner ashore at client expense. 6 Night Min. XMAS/NY excluded. Non comm.
CHRISTMAS / NEW YEARS: 1-8 @ $28,500, 7 night minimum . BVI ports only
Christmas charter must end no later than December 27th. New Year charter cannot begin earlier than Dec 28th. One dinner ashore at guests expense.
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Captain Matt is a PADI Divemaster and is happy to guide certified divers around the beautiful reefs and magnificent wrecks of the BVI. Matt will guide up to 5 dives per week. Just bring your own gear or Matt will help you coordinate rental of BCDs, regulators, tanks, weights, computers, etc. with one of the local dive shops.
If you need instruction, Matt can help coordinate Discover Scuba or Referral Certification with one of the local shops as well.
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Tube - towable | 3 person towable tube. |
| Wakeboard | 1 wake board. |
| Water skis | Water ski for towing behind the tender. |
| Paddleboards | 2 paddle boards. |
| Kayak | 3 person hard kayak. |
| Subwings | 2 subwings. |
| Snorkeling masks | 3 full-face snorkel mask. |
| Floating mats | 2 floating mats for sunbathing on the front deck. |
| Floating island | 10 person floating island. |
| Float noodles | 8 premium float noodles. |
| Fishing gear | 4 rods for trolling. |
Other Entertainment
Crew members Certified as First Response Providers
New state of the art Phillips AED on board
Emergency Oxygen on board
USCG Emergency Frist Response Kit
Body Soap, Shampoo and Conditioner provide in each cabin
Premium Linens and towels
2000 watt Stereo sound system with 3 separate zones including the mast.
Full size BBQ Grill
Starlink internet
Portable VHF radios for guest use when on shore to call for pickup
Dry Bags for going to shore
Plenty of on board Games and movies
Pirate Costumes are provided for Michael Beans Happy Arrrr… show.
2023 upgrades:
New Engines, Sails, Electronics and Refrigeration.
Crew
Captain: Matt Neidlinger
Guides certified divers in the BVI as a PADI Divemaster, with up to 5 dives per week. Keeps days active with snorkel, paddle board, kayak, and hiking plans based on what you want to do.
- USA nationality
- Languages: English
- Licenses: USCG 200T; PADI Divemaster
Plans menus around guest preferences and dietary needs, informed by her own food allergy awareness. Incorporates local cuisine from the Virgin Islands, Grenadines, and Bahamas into daily meals.
- USA nationality
- STCW certified
- Crewed in the Grenadines, Virgin Islands, and the Bahamas
Menu
- Spring Vegetable Frittata w/goat cheese, fresh vegetables and herbs with Greek yogurt parfait
- Avocado and tomato egg scramble with fresh cilantro and homestyle caramelized onion potatoes
- BLTAE - Bacon, lettuce, tomato, avocado and fried egg sandwich with spicy mayo served on fresh sourdough with citrus brown sugar marinated fruit salad
- Stuffed French toast with Raspberry compote and cream, fresh tropical fruit and crispy bacon
- Breakfast Banana Split: Yogurt covered in fresh mixed berries and slivered almonds served in a banana boat and drizzled with honey and cinnamon
- Chipotle Shrimp and chicken tacos with fresh pico de gallo and cilantro, black bean salad with corn, avocado and lime juice
- Grilled skirt steak with cherry balsamic sauce, served with a warm spinach, mushroom and pine nut salad
- Seared yellowfin tuna with cherry tomatoes, cucumber, scallions, avocado and spicy sriracha mayo, served over a bed of brown rice
- Blueberry and barrel aged Feta salad, tiny lettuces, cornbread cracker, pistachios, and lemon curd dressing
- Farro salad with pine nuts, blueberries, peaches, spinach and basil, tossed with a honey vinegarette
- Slow roasted salmon marinated in honey, ginger, lime and Dijon vinegarette over creamy coconut lime rice with roasted spring vegetables
- Grilled snapper with blended Caribbean spices, citrus and fresh mint served with roasted pineapple salad and herbed cous cous
- Swordfish with champagne beurre blanc, roasted asparagus and citrus infused farro
- Bourbon Brown Sugar smoked pork loin over mashed sweet potatoes and roasted zucchini with lemon zest and sprinkled with parmesan
- Filet medallions with garlic herb butter, rosemary roasted potatoes and sauteed almond haricots verts
- Roasted chicken breast smothered in a Mediterranean sauce - sun dried tomato, dill, capers, lemon, balsamic and olive oil, over a bed of lemon and parsley risotto and roasted rainbow vegetables
Appetizers:
- Creamy curried carrot ginger soup with parmesan croutons
- Caprese salad with toasted bread crisps
- Ceviche with guacamole and fresh tortilla chips
- Salmon bites with jerk seasoning and mango salsa
- Summer Charcuterie board with caramelized red wine onion dip
- Lemon curd pound cake with blueberry compote
- Vanilla crème Brulé with fresh raspberries
- Mini key lime tarts with whipped cream
- Boozy Chocolate Kahlua Cupcakes
- Blueberry lavender mini cheesecakes
- Chocolate Pavlova with whipped cream and passionfruit
