MAKIN’ MEMORIES (Cat) Yacht Description
This 2016 Lagoon 450 offers an amazing amount of space for her size. There are four beautifully appointed queen sized staterooms with lots of light and storage space. Each of the cabins have climate control and pristine ensuite bathrooms. Throughout the yacht light wood is used and the decor is simple and contemporary.
The lounge area has comfortable seating and an indoor dining option - plus the signature Lagoon wraparound windows that offer a fantastic panoramic view. The cockpit is shaded and has two distinct seating areas with lots of space to walk around comfortably - easy access through to the back steps for swimming. The fly bridge is where the sailing action takes place, but is also the best spot for dolphin spotting or just taking in the amazing Virgin Island scenery.
Forward there are trampolines and a great seating area. This new yacht is going to be a popular lady without a doubt!
Advertised by DMA Yachting, the astonishing charter yacht MAKIN’ MEMORIES (Cat) is a 45 ft sailing catamaran. MAKIN’ MEMORIES (Cat) spends the summer and winter season in British Virgin Islands. She was constructed by recognized shipbuilder Lagoon in 2016. The well-planned yacht layout features 3 cozy cabins and easily accommodates a maximum of 6 guests.
MAKIN’ MEMORIES (Cat) is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
3 Queen Guest Cabins1 V Births
What is the cabin arrangement of MAKIN MEMORIES?
- 3 VIP cabins
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MAKIN MEMORIES Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $18,200 | $18,300 | $18,400 | $18,500 | $18,600 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $18,200 | $18,300 | $18,400 | $18,500 | $18,600 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $19,500 | $20,000 | $20,500 | $21,000 | $21,500 | $0 | $0 | $0 | $0 | $0 | $0 |
MAKIN MEMORIES Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 31,000$ to 32,000$ | 6,200$ to 9,600$ | 37,200$ to 41,600$ | Discounts outside the main season are common. | |
7 day charter | 15,500$ to 16,000$ | 3,100$ to 4,800$ | 18,600$ to 20,800$ | Standard charter rate, base for all calculations. | |
3 day charter | 7,750$ to 8,000$ | 1,550$ to 2,400$ | 9,300$ to 10,400$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 15,500$ / 6 * 3 days = 7,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $15,500
High season rate: $16,000
All 7 BVI pick-up charters for the 2024/2025 season have now been booked.,
Cruising Grounds: U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
**USVI PICK-UP 2024/2025 PRICING**
HALF-BOARD ONLY:
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$18,200 | 3@$18,300 | 4@$18,400 | 5@$18,500 | 6@$18,600
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. USVI PICK-UP ONLY. 7 night minimum.
CHRISTMAS: $23,000
NEW YEARS: BOOKED
2025/2026 PRICING
**USVI PRICING**
HALF-BOARD ONLY:
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$19,500 | 3@$20,000 | 4@$20,500 | 5@$21,500 | 6@$21,500
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum
CHRISTMAS: $26,000
NEW YEARS: $26,000
**BVI PRICING**
HALF-BOARD ONLY:
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$21,200 | 3@$21,300 | 4@$21,400 | 5@$21,500 | 6@$21,600
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum
CHRISTMAS: $26,000
NEW YEARS: $26,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses
TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment,
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
All 7 BVI pick-up charters for the 2024/2025 season have now been booked.,
Cruising Grounds: U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
**USVI PICK-UP 2024/2025 PRICING**
HALF-BOARD ONLY:
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$18,200 | 3@$18,300 | 4@$18,400 | 5@$18,500 | 6@$18,600
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. USVI PICK-UP ONLY. 7 night minimum.
CHRISTMAS: $23,000
NEW YEARS: BOOKED
2025/2026 PRICING
**USVI PRICING**
HALF-BOARD ONLY:
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$19,500 | 3@$20,000 | 4@$20,500 | 5@$21,500 | 6@$21,500
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum
CHRISTMAS: $26,000
NEW YEARS: $26,000
**BVI PRICING**
HALF-BOARD ONLY:
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
2@$21,200 | 3@$21,300 | 4@$21,400 | 5@$21,500 | 6@$21,600
25/26 HOLIDAYS:
CHRISTMAS/NEW YEARS: Half-board ONLY. 7 night minimum
CHRISTMAS: $26,000
NEW YEARS: $26,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
ALL-INCLUSIVE RATE INCLUDES:
· Meals & Beverages onboard
· Fuel
· Mooring fees
· Private Yacht & Service of the crew (captain, chef/mate)
· Insurance for the yacht and the passengers (civil liability)
· Accommodation in private air-conditioned cabins each with an ensuite bathroom and bedding, towels, and beach towels.
· 3’ gel foam mattress toppers
· silky bamboo sheets
· towels
· cookware
· Magma grill
· flatware
· glassware
· outside cushions
· new Doyle mainsail and headsail
· Starlink installed
· Commoderizers installed in all heads
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
· Special provisioning requests (inquire for further details)
· Cancellation insurance and private insurance
· Airport transfers to/from yacht base
· Personal Expenses
TOYS ONBOARD:
· Bote 360 floating raft with Bote waterproof speaker and matching cooler
· 2 Crystal Kayak Paddle Boards
· 6 Big Joe oversized noodles
· 2 Big Joe floating bean bags
· All new snorkeling equipment,
· 2 SubLue NavBow Underwater Scooters
· 3 person "Hot Dog" inflatable
· 4 fishing poles and equipment
· New Infanta SR 3.9 dinghy (12.8’) with 30 HP engine
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
Price Terms
InclusiveAmenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jim Travis
Capt. Jim Travis
Jim grew up on the beaches of Delaware, spending much of his free time boating and playing on the local waters, fishing and surfing year-round. Local fishing, crabbing and clamming were a way of life growing up on the Delaware shores. Seafood feasts were a central part of his family’s customs and celebrations – and the beginning of Jim’s love for exploring the endless spicing and cooking combinations with seafood.
Jim spent his early adult years as a navigator on a minesweeper in the navy during the Gulf War, which, despite the obvious dangers this involved, reaffirmed his love for life on the water and ignited the beginnings of the dream to eventually transition to a full-time career on the water. However, following his career in the navy, Jim’s passion for food and cooking steered him in another direction and he spent the following 10+ years on the west coast in the Monterey Bay area developing and honing his skills in all aspects of the food industry food prepping, serving, and bartending in a variety of environments from eclectic coffee shops to fine dining establishments to large banquet catering events.
Jim is looking forward to sharing his love of the water and all the different ways you can explore the water from Makin’ Memories…from our paddleboards, to kayaks, to underwater SubLues, to snorkeling gear, to relaxing on our 360 floating dock, with your feet in the blue Caribbean water and one of Jim’s specialty cocktails in hand, letting all your worries float away!
Chef Courtney Travis
Courtney grew up in Maryland, boating along the Potomac River and Chesapeake Bay, and spending many summers on Cape Cod, MA. She loved exploring Martha’s Vineyard, Nantucket, Woods Hole, and the many islands and hidden beaches around Buzzards Bay. Whether boating, waterskiing, windsurfing, paddleboarding, kayaking, or sailing, playing in or on the water has always been Courtney’s happy place!
Her passion for food and cooking began early, leading her to work in various roles within the food service industry, including as a short-order cook, caterer, bartender, and server at 5-star restaurants. In 2009, Courtney deepened her exploration of the connection between food and nutrition, dedicating years to studying culinary and functional nutrition. In 2015, she became a Certified Culinary Nutrition Expert through the Academy of Culinary Nutrition in Ontario, Canada.
Courtney’s culinary expertise focuses on creating nutritious dishes crafted with the freshest local, organic ingredients. She takes pride in preparing meals that nourish the body with healthy, balanced foods while delivering unforgettable flavors that make your taste buds dance!
In addition to her culinary talents, Courtney has received minister credentials from the Universal Life Church, a non-denominational, non-profit religious organization. This allows her to officially perform the sacrament of marriage, helping couples celebrate their special day by officiating their weddings with warmth and joy.
Courtney and Jim
We met in our early 20’s and became roommates and best friends, bartending together at a local bar in Santa Cruz, CA. Our friendship was instant as we were both very young and a long way from home, but excited for the year-round warmth and endless opportunities to play outside, especially boating, sailing or surfing on the water. We loved working together bartending and providing exceptional service and memorable nights for our customers and friends at the bar. However, as with all things, life moved on and we lost touch over the years. It was over 20 years later when we finally reconnected. Once again, the connection was instant, and we were married 8 months later!
Our shared love for food, warmth, sunshine, boats, entertaining and any and all things water-related was an easy and natural pathway to a shared dream, which is now our reality, buying the boat of our dreams and living full-time in the gorgeous Caribbean waters, hosting memorable vacations and sharing all of our favorite passions in life with others!
We are excited to share this dream with you and your guests, to spoil your taste buds with our years of culinary experience, and to create memorable adventures sailing, swimming, snorkeling . . . and just allowing you to become fully immersed in the natural beauty and island-style pace of life!
We look forward to meeting and serving you….and Makin’ Memories that will last a lifetime!