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MAHASATTVA Yacht Charter

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MAHASATTVA Yacht Description

MAHASATTVA yacht is a 62.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 queen cabins.

The sailboat features 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter engines and a generator.

Accommodation

Mahasattva accommodates 8 guests in 4 spacious queen cabins with en-suite with stall showers and electric freshwater flush toilets with bidets. All cabins also has 32" Smart TV's and USB charge ports for your devices.

Large salon for lounging with a large pop-up TV, or formal dining. Large aft deck lounge and alfresco dining area with access to the water on two wide sugar scoops with SS steel ladders and deck showers. On top, a spacious fly-bridge with a 360-degree view, fridge, bar, and lounge area. On the bow, two large lounge areas, trampolines, and bow seats for spotting dolphins.

Mahasattva is fully air-conditioned 24/7.

Two (!) wine fridges.

The Crew has separate accommodations and separate shower and restroom facilities.

Cabin Breakdown

Queen Cabins: 4

MAHASATTVA Yacht Details

62'

Length

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$36,200 - $39,500

Weekly price low-high season

7

Cruising Speed

10

Max. Speed

MAHASATTVA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0
Winter 2021 to 2022 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0
Summer 2022 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0
Winter 2022 to 2023 $36,500 $37,000 $37,500 $38,000 $38,500 $39,000 $39,500 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $36,200

High season rate: $39,500

GENERAL NOTES:
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
RELOCATION FEES: For down island please inquire and subject to calendar.


If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.


HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$36,200 3/$36,550 4/$36,900 5/$37,250 6/$37,600 7/$37,950 8/$38,300

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$36,350 3/$36,775 4/$37,200 5/$37,625 6/$38,050 7/$38,475 8/$38,900

CHRISTMAS/NEW YEARS: 7 night minimum
THANKSGIVING: 1-8 guests @ $40,500
CHRISTMAS: 1-8 guests @ $47,500 - charter must end on 12/26 or earlier
NEW YEARS: 1-8 guests @ $50,500 - charter may not start prior to 12/27

*** SPECIAL OFFERS ***
None at this time.

.



MAHASATTVA yacht charter price

# of charter days Base Price Total Note
14 day charter 72,400$ to 79,000$ 72,400$ to 79,000$ Discounts outside the main season are common.
7 day charter 36,200$ to 39,500$ 36,200$ to 39,500$ Standard charter rate, base for all calculations.
3 day charter 18,100$ to 19,750$ 18,100$ to 19,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
36,200$ / 6 * 3 days = 18,100$
1 day charter 6,033$ to 7,900$ 6,033$ to 7,900$ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

MAHASATTVA Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: Yes
Pet Type: Small size dogs
Guest Pets: No
Camcorder: Yes
Number Dine In: 8
Water Maker: 280 L/h, 1
Water Capacity: 2 x 240 L / 4 x 63 US Gal
Ice Maker: Yes
Number Of Dvds: Hard drive
Number Of Cds: Spotify /
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Yes
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Smoking on aft sugar scoop ste
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: No minimum
Generator: 21.5 Kva, 110V
Inverter: Yes
Voltages: 110V
Hammock: Yes
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Maxspeed: 10
Draft: 5.1
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 48 pref, inquire for less
Cabins: 4
Queen: 4
Showers: 6
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 21.5 Kva, 110V
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

Layout

Layout of MAHASATTVA

More Specifications

Flag: Caymen Islands
Homeport: Virgin Islands, Grenada, SVG
Resort Course: $150 per diver
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Pantaenius

Diving Onboard

Tanks: 20
Number Of Dives: 4
Dive Info: Included in your charter for no extra charge.
All dives will be guided by our onboard Dive Instructor.
If your last dive was more than a year ago, we’ll start with a refresher dive.
We offer 4 complimentary guided dives during your charter.

Two GoPro's ready to record your experience.

**Ian Quigley is Dive Instructor January 15-July 15

**Adam Wilson is Dive Instructor July 15-January 15

Communication: Unlimited WIFI throughout the yacht
Full Course: $300 with book work & pool work completed before charter
Air Compressor: Onboard
Number Of Divers: 8
Dive Lights: 20
Dive Costs: All gear is supplied on the vessel.

Discover Scuba” dive to a depth of 40’. You will need a medical form and if you have any physical conditions that present risk a Doctor’s signed waiver that you are OK to dive. Charge is $150 and paid directly to our own board instructor.

PADI Advanced Open Water Instruction and certification
We will offer this course for up to 4 students at a time. This is open to anyone who is a PADI open water certified diver. After completion of this course you will certified to dive deeper than 60’. To fully enjoy dives such as “The Wreck of the Rhone” we recommend this during your trip. This costs $300 per student. To be paid directly to our Dive Instructor.

4 dives are included per guest. Additional dives are offered at $50 per guest per dive.

Scuba On Board: Onboard

Fishing

Fishing Gear: Yes
Fishing Gear Type: Trolling
Rods: 2
Deep Sea Fishing: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Only re-usable silicone and bamboo straws. No single-use plastics onboard.

Water Sports

Dinghy Size: 15' RIB center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70HP
Floating Mats: Yes
Dinghy Pax: 9
Swim Platform: Hydraulic platform & Scoop Ste
Water Skis Adult: Yes
Boarding Ladder: S/S off scoop steps
Water Skis Kids: Yes
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: Yes
Paddleboard: 2

Other Entertainment

TV in every cabin and one in the saloon, with access to Apple TV

Crew

Crew Information

Crew of MAHASATTVA|Chef Chef

Crew of MAHASATTVA|Captain June 2020-January 2021 Captain June 2020-January 2021

Captain: Magnus Wittersø/TBA

***CREW FOR JANUARY 2022 - JULY 2022***
TO BE ANNOUNCED



***CREW FOR JULY 2021-JAN 2022***
MAGNUS WITTERSO - JAYDE COUZYN - ADAM WILSON
***MAGNUS, JAYDE & ADAM ARE FULLY VACCINATED FOR COVID-19*****

Captain Magnus hails from the frigid fjords of Norway with several captains in his blood line. He spent his entire childhood regatta racing, teaching sailing and working for the King in the Norwegian Navy before he felt himself being drawn to far more tropical latitudes. Now, thawed out, and after several years of cruising on his private sailboat, multiple ocean crossings and chartering the most stunning waters and island groups in the world, he can guarantee a fantastic experience with well thought out itineraries and adventures.

Chef Jayde is originally from sunny South Africa. She grew up being heavily influenced by the coastal culture, which is famous for its sailing, as well as, its unique and impeccable coastal food and wine service. It was here that her love for the service industry began. Jayde graduated from University with a honors degree in software development. Afterwards, she went to pursue an offshore sailing license. Since then, she has spent the last eight years working aboard various vessels, such as cruise ships, catamarans, motor and sailing yachts, as a key part of the galley service, as well as interior and deck teams.

Jayde believes that yachting is the perfect career for her. She takes particular pride in going the extra mile to enhance the experience of your time on board and in creating beautiful, fresh and island influenced meals. When not on board the vessel, she is a passionate traveler, snowboarder, kite surfer and writer.


Before our Dive Instructor Adam moved to the US Virgin Islands in February 2016, he was working for Carnival Cruise Lines onboard for 4 years. He worked in Camp Carnival with the kids for almost 2 years and then I became an Entertainment Host. He got to travel all over the Caribbean, Bahamas, Alaska, and Australia. Since moving to St. Thomas, he has become PADI MSDT (Master SCUBA Dive Trainer) as well as a 50-ton USCG Masters License Captain.

***MAGNUS, LINDSEY & ADAM ARE FULLY VACCINATED FOR COVID-19*****

Menu

CHEF JAYDE'S MENU



BREAKFAST
- Fresh Local Fruits, Yoghurts, Smoothies and Cereals
- Banana/Blueberry Pancakes or Waffles w/ Homemade Rum Syrup, Fresh Berries and Crisp Bacon
- Perfectly Poached Eggs Benedict w/ Homemade Hollandaise, Dill Sour Cream/Smoked Salmon/Caper OR Seared
   Vegetables, Bacon & Avocados
- Omelette Bar to Order w/ Fruit Salad & Hash Browns
- Caramel and Almond Crusted Vanilla French Toast & Spiced Sausages
- Freshly Baked Muffins
- Spinach and Mushroom Quiche
- Fresh Local Bread, Croissant’s & Baguette Breakfast Sandwiches
- Coffee, Coffee, Coffee...and Variety of Teas


 


LUNCH
- Blackened Caribbean Shrimp Caesar Salad w/ Homemade Garlic Bread, Tangy Reduction and Parmesan Crisps
- Basil/Black Bean Cheese Hamburgers In Paradise w/ Homemade String Truffle Fries
- Mediterranean Style Buffet w/ Lemon, Herb & Honey Baked Chicken and Garlic Butter Flatebreads
- Healthy Seafood Quinoa Salad & Crisp Ciabatta
- All You Can Eat Local Caribbean Style Fish Tacos and All You Can Drink Margaritas
- Spicy West Indian Chicken Roti w/ Fried Plantains Crisps & Papaya/Tomato Salad
- Maryland Style Crab Cakes w/ Curry Mayo & Local Fresh Salad Greens


 


APPETIZERS
- Fresh Cut Vegetables with Homemade Garlic/Red Pepper Hummus & Tapenade Selection
- Rum Balsamic Reduction On Top Fresh Caprese Salad
- Vegetable or Beef Blue Chip Nachos with Homemade Guacamole/Salsa
- Rare Seared Sirloin Steak, Local Basil On Top Spinach and Cream Cheese Stuffed Mushrooms
- Crispy Top Parmesan Spinach Artichoke Dip with Roasted Pita Bread
- Smoked Salmon, Cream Cheese and Capers On Top Crunchy Toasts
- Grilled Bacon Wrapped Scallops On Top Fresh Local Greens w/ Fig Reduction
- Crispy Stuffed Wontons w/ Sweet Chilli Sauce
- Coconut Shrimps & Deep Fried Buffalo Cauliflower


 


DINNER
- Sticky Bourbon Grilled Salmon w/ Fresh Greens And Baked Honey Squash
- Spicy Caribbean Red Snapper Over Island Baked Vegetables and Seasoned Wild Rice
- Dijon MahiMahi over Slow Baked Ratatouille and Grilled Teriyaki Bok Choy
- Caribbean Jerk Shrimp over Stir Fried Vegetables, Buttered Jasmine Rice and Teriyaki Reduction
- Fillet of Beef Sud Africane w/ Rosemary Infused Bearnaise Sauce, Proscuitto Asparagus Spears and Roasted
   Potatoes
- Grilled and Marinaded Pork Tenderloin w/ Dill Cucumber Salad and Spiced Orzo
- Grouper Al Grecque w/ Pearls of CousCous, Roasted Carrots, Tomato Cumin Sauce & Fresh Feta Walnut Salad
- Pan Seared Wasabi Ahi Tuna w/ a ChimiChurri Salsa and Avocados over a fresh bed of local greens
- Prosciutto And Herb Stuffed Chicken Wrap Bakes w/ Tarragon Cream Sauce over Mushroom Infused Risotto and
   Glazed Grape Tomatoes



DESSERTS
- Creamy Classic Cheesecake w/ Salted Pretzel Crust topped Salted Caramel Sauce and Fresh Berries
- Homemade Chocolate Mocha Mousse or Vegan Avocado Mousse
- Classic American Keylime Pie & Vanilla Whipped Cream
- Fresh and Airy Mango Cream Crisp , Whipped Cream and Crushed Pistachio
- Red Wine Poached Pears w/ Mint Sprigs and Homemade Caramel Dressing
- Island Coconut Poke Cake w/ Cafe Rum Sauce
- Banana Caramel Spring Rolls or Frozen and Chocolate Dipped Bananas & Ice Cream
- Homemade Chocolate Oreo Brownies & Ice Cream
- South African Style Peppercrist Crisp Tart w/ Fresh Fruits
- Raspberry Creme Brûlée


 


COCKTAILS 
Rum Punch – local recipe with island rum
Blackberry Mojito – with fresh berries and mint
Grapefruit Vodka Sunrise – served with fresh grapefruit and a rosemary sprig
Ultimate Bloody Mary – with bacon wrapped shrimp skewers and celery
Classic Mimosa – mixed with fresh homemade orange juice
Pina Colada Sunrise – made with fresh pineapple and coconut
Mai Tai – made with fresh local fruits
007 Dirty Martini – with blue cheese stuffed olives
Painkiller – Cruzan dark rum, pineapple, a splash of orange, coconut, and fresh nutmeg
Classic Margarita – made with fresh limes and top-shelf Tequila


 


 

Reviews

July 2021
Our family had such a memorable week on the MAHASATTVA. The yacht is exquisite in its beauty but what makes it exceptional is the crew who quickly became wonderful friends. Captain Magnus, Chef Jayde, First Mate Ian - you couldn't have been more accommodating, the sail was wonderful, the food was exceptional, the coffee and drinks were fantastic. We can't thank you enough for welcoming us, and allowing us to create cherished memories!
- Alysia
July 2021 - broker provided survey
Skipper: 5/5
Comments:
An exceptional captain and human being - could not have been more knowledgeable, considerate and accommodating.

Rest of the crew: 5/5
Comments:
Jayde - our chef, was phenomenal in every aspect - the food looked beautiful and was some of the best we ever tasted (especially the crab cakes). She is a beautiful person inside and out.
Ian - our first mate, was terrific - he ensured everything was perfect and all of our needs were met, from morning coffee to happy hour drinks and evening wine.
The crew was perfection at its finest!

How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5
Comments:
Beautiful and comfortable - no reason to spend time in the cabin as there was plenty of room on the boat where you could enjoy time with family and friends or be by yourself to read a book or self reflect.

How would you qualify the itinerary: 5/5
Comments:
For the first time in our lives, we wanted no agenda - and that is what we had - no agenda/itinerary; we sailed when we were done swimming and kayaking, we ate when we were hungry - we never really knew what time it was unless we smelled the wonderful aromas from the kitchen! - PERFECT!

How would you qualify the sports and leisure activities/equipment on board: 5/5
Comments:
Perfect

How would you qualify the food and drinks: 5/5
Comments:
Beyond expectations!!! We are all "foodies" and we still agreed some of the best food we have ever had. Drinks/cocktails were made to order and PERFECT!

How would you qualify the entire experience of your trip: 5/5
Comments:
One of if not the best vacation ever!
5 Star
Blair and Ian were super friendly and very knowledgeable! The service was impeccable, truly 5 star.
Anniversary Cruise
We went on this cruise for our anniversary and Blair and Ian went above and beyond to make our vacation special for us. Five stars in all areas!
Fantastic Cruise
Fantastic cruise. Ian and Blair made us feel so comfortable. We had a wonderful time. Impeccable service, great wine, delicious food. Highly recommended and worth every penny. We will be back!
Great Trip!
Great trip! From the moment you arrive you are treated like a guest in their home. Everything was well organized and well prepared. They went above and beyond to make sure we were happy.
Highly Recommend
Great Cruise!! Ian and Blair were great hosts and it was a very smooth sail. Highly recommend!!
Amazing
Blair and Ian made our experience amazing! Ian is so knowledgeable and Blair’s cooking is fabulous. They listened to exactly what we wanted and made our vacation perfect and memorable. We will definitely be back!
May 2019
Was an amazing vacation! The crew was 1st class and one of the best I have had in over 15 cruises.
Our crew was very knowledgeable and disciplined so we felt safe and well taken care of. This catamaran and crew is no question a 5 star! We will be back and wouldn't use any other boat or crew!

Thank you and God bless!
Todd
May 2019
Here's to new friends, great food, sailing and cocktails. You guys have been so welcoming and our doors and hearts are always open to welcome you to New York.

Thank you so much for such a relaxing vacation and helping us to make new stories!!

With love,
Barbara & Bols
May 2019 broker provided comments
Name = Bob
Yacht = Mahasattva
Charter dates = May 1-8th 2019

What was your first impression of the yacht?
Very Good

Was advertised equipment onboard and in good condition?
Yes

Did the skipper/hostess make you feel welcome and comfortable onboard?
Extremely

Did you feel free to choose activities?
Yes

Please provide specific comments regarding your skipper and hostess.
We have taken many crewed trips, and by far the captain, 1st mate and cook were the best we have ever had.

Were the meals and beverages as you expected?
Terrific, cook was extremely good, meals great. Very professional and as good as you would get in best restaurants.

If you made any special requests were they met?
Yes

Was this your first visit to the BVI?
No, we have done BVI's maybe 10 times and done other cruise's another 5.

Would you recommend this yacht for a charter vacation?
Absolutely
May 2019 BVI
We had the most amazing time this week! Never before have I had the true experience of the islands. Sailing, snorkeling, exploring, the food and getting to know the most professional crew ever! We will be back!

-Kelly
May 2019 BVI
What else can I say but...WOW!! First class boat, first class crew!! They operate as a real team wanting to please us at every turn. Thank's to all for the best experience!

-Laura
May 2019
Best crew ever! I've been on 15 charters and by far this was the best! Fabulous! The Captain loved to sail and we do too! Ian was an all around entertaining and accommodating crew member! We loved the all! 5 stars!

Sally
NYC
April 2019
Thank you ever so much for arranging our vacation trip on Mahasattva. We are on our way home and still in a state of euphoria. The boat is beautiful; it’s new and maintained to perfection.The crew attended to our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary request (gluten-free) and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert, flexible and kept us informed at the ideal level for each of us. This was the best vacation we’ve ever had; we’ll be doing it again and highly recommend it to your other clients. I’d be happy to talk with prospective boaters if it’s helpful to you

Martin
Broker provided feedback April 2019
Skipper: 5/5
Comments: Professional, flexible, catered to every whim, and set a high standard for the crew.

Rest of the crew: 5/5
Comments: The crew were first class and good company as well. The respected our privacy but we enjoyed their company so much that we included them in many of our discussions.

How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5
Comments: This was an incredible boat. Brand new and impeccably maintained.

How would you qualify the sports and leisure activities/equipment on board: 5/5
Comments: There were so many amenities that we never used some of them.

How would you qualify the food and drinks: 5/5
Comments: The food was superb and perfectly presented! I gained 4 pounds despite all the exercise, but it was worth it. The chef accommodated my gluten-free wife without discomforting the rest of us.

How would you qualify the entire experience of your trip: 5/5
Comments: Best vacation I've had in every respect.
April 2019 BVI
The boat is beautiful and maintained to perfection. The crew attended our every desire and anticipated our pleasures way beyond our expectations. The chef worked around our dietary restrictions and made each meal a culinary treasure. The crew were fun and engaging but respected our privacy when we wanted to be alone. The skipper was expert and flexible and kept us informed at the ideal level for each of us. This was the best vacation we have ever had!

Marty C.
April 2019 BVI
Awesome experience - Great
Loved the meals - 5 star
We would come back in a heartbeat!!

Noow! Thank you for an amazing time. The food, the boat comment, and the anchor observation! Our time was too short. Best of luck to you as you move forward in your adventurous lives!

Peter + Molly
January 2019
11 Days in heaven!! Everything was perfect, staff was lovely & we made beautiful memories!
TCB
New Years 2018-2019
We really had a wonderful vacation. Yacht was more than perfect, top level and very professional crew!
Kind regards,
Roberta
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  • MAHASATTVA

    Price Terms: All Inclusive

    Price from $36,200/week

    High season $39,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

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    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price