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Elevator Summary
Designed and built meticulously by Fontaine-Pajot, this 60' luxury catamaran offers unmatched elegance and performance. Accommodating up to 8 guests across 4 opulent cabins, this vessel caters to all your needs with a full crew consisting of a seasoned captain and a gourmet chef. Operating within the Caribbean (US Virgin Islands, Leewards, and Windwards), our catamaran provides a top-of-the-line sailing experience, complete with advanced navigational equipment and eco-friendly operations such as solar panels and reverse osmosis water systems.
Accommodation
Envelop yourself in luxury within the yacht's 4 spacious staterooms, including three queen-sized cabins and a master suite with a king-sized bed — all accompanied by dry, en-suite bathrooms and separate shower spaces. Guest comfort is prioritized with room-controlled AC, ensuring a pleasant environment regardless of the tropical heat.
Toys
Our yacht is equipped with an array of water sports equipment to enhance your ocean adventure:
- Stand-Up Paddleboards
- Noodles
- Dinghy with a boarding ladder
- Snorkel gear
- Underwater camera
Amenities
Every voyage with us offers the utmost comfort and convenience, featuring:
| Amenity | Availability |
|---|---|
| Salon Stereo & TV | Yes |
| Ice Maker | Yes |
| Barbeque | Yes |
| Onboard Wi-Fi | Not Available |
| Water Maker | Yes |
Crew
Our clients enjoy a top-tier experience provided by a professionally trained duo — a captain and a chef. With over 6 years of sailing experience, the captain has extensive local knowledge of the sailing areas. The chef, a culinary artist, adapts menus to your preferences ensuring delectable dining experiences. They are more than just service providers but also your personal guides on this unforgettable voyage.
Accommodation
4 spacious and modern staterooms all with en-suite dry bathrooms and separate shower space. Master Suite version, 3 cabins with queen size beds and one Master Suite with King Size bed. Headroom in Cabins and Saloon is just over 2m, about 6'6". Head is 2.04m and shower recess is 2.11m. Cockpit is 2.1m - 6' 9".Captain Only
Captain only charters not availableWhat is the cabin arrangement of Luxury TW60 4 Cabin Premium?
- 1 Master cabin
- 3 VIP cabins
Luxury TW60 4 Cabin Premium
-
Weekly price: $40,500 - $37,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fontaine-Pajot
- Cruising Speed: 10 knts
- Max. Speed: 18 knts
- Built Year: 2019
Luxury TW60 4 Cabin Premium Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $41,500 | $41,500 | $41,500 | $41,500 | $41,500 | $42,000 | $42,500 | $0 | $0 | $0 | $0 |
| Summer 2022 | $39,500 | $39,500 | $39,500 | $39,500 | $39,500 | $40,000 | $40,500 | $0 | $0 | $0 | $0 |
Luxury TW60 4 Cabin Premium Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 81,000$ to 74,000$ | 16,200$ to 22,200$ | 97,200$ to 96,200$ | Discounts outside the main season are common. | |
| 7 day charter | 40,500$ to 37,000$ | 8,100$ to 11,100$ | 48,600$ to 48,100$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,250$ to 18,500$ | 4,050$ to 5,550$ | 24,300$ to 24,050$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,500$ / 6 * 3 days = 20,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $40,500
High season rate: $37,000
Whole Boat / Private Yacht Charters
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Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.
**************************************
PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVIWhole Boat / Private Yacht Charters
**************************************
Inclusive Rates. No additional taxes, fuel, APA, etc.
Price Includes:
*A professional captain & private chef team on a 7-night cruise
*All gourmet meals & beverages served on board including a well-stocked open bar service and fine wines
*Water sports activities such as snorkel gear, kayak, fishing gear & SUP
*All taxes, fuel & cruising permits
Not Included:
*2 evening meals when guests dine ashore
*Scuba diving from yacht for certified divers ($75 per person per dive)
*Airfare & Transport
*Travel Insurance
*Crew Gratuity
**************************************
Seasonality:
Caribbean High Season: mid Dec - April
Caribbean Low Season: May - mid Dec
**************************************
Holidays:
Thanksgiving, Christmas & New Years weeks all have premium rates. Please contact for details.
**************************************
PLEASE NOTE: Pick up from USVI is not available. CCBVI yachts exclusively charter from Tortola for BVI
Price Terms
Inclusive
Luxury TW60 4 Cabin Premium Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Also carries ; VHF and Handheld VHF, Cellphone, Garmin GPS
Fishing
Green Initiatives
Water Sports
Crew Information
Crewed by 2: Captain and Chef.
**Please Note: Crew may change based on season and destination**
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It is important to know you are in good hands when vacationing with us. As it is our highest importance that our guests are safe and enjoy the 5-star hospitality they deserve, we takes the utmost care in sourcing crew with proficient experience, qualifications and enthusiasm to attain a high standard of customer care
Our crew teams demonstrate excellent boat handling skills and pride themselves on keeping the interior and exterior of their yacht impeccably clean and tidy. All captains must have a minimum of the Yachtmaster Offshore certification with commercial endorsement, STCW safety training, and a minimum of 2 years’ experience working on similar vessels in the charter industry. All first mates / private chefs have a strong passion for culinary delights with at least 2 years' experience in the hospitality industry, along with the STCW safety training certification. At least one of the crew team will be Divemaster certified.
Crew attend an extensive training program was designed and perfected over the years by our experienced managers and crew alike to ensure the standards guests expect will be met by all of our wonderful crew teams.
Before your charter commences, you will have the opportunity to become acquainted with your crew and talk about the wonderful week ahead and your individual needs. Your captain and private chef make it their priority to ensure that you enjoy your vacation to the fullest.
Our crew teams fully embrace their lifestyle jobs on board our catamarans. With eagerness to share their passion of sailing techniques, knowledge & enthusiasm of the remarkable and unique places explored during the week; your crew team will be the best personal tour guides for your vacation experience. Crew teams guide guests on snorkeling & SCUBA diving adventures, beach treks and island tours; all while continually offering their services, kindness and care to ultimately create an exceptional vacation experience for you
Your Captain:
You will be welcomed and taken care of by a highly experienced captain with full certifications and excellent knowledge of the vessel and your destination. Your captain is responsible for sailing and maneuvering the vessel, anchoring and mooring, plotting your route, providing frequent weather updates, and most importantly your safety.
Your Private Chef:
Relax and be pampered of by an experienced chef who will demonstrate a passion for cooking and take pleasure in going the extra mile in food delivery, taste and presentation. Before your arrival, we will ask you to specify your dietary needs, dislikes and any allergies that you may have as your private chef will adjust the menu to suit your individual tastes and needs. Guests enjoy a varied and delicious menu, including cooked or continental breakfasts, tasty appetizers, fresh healthy lunches and 3-course dinners with fabulous desserts. Fresh fruit is on hand throughout the day, while snacks are served at regular intervals. You certainly will not go hungry on board our yachts.
Menu
Welcome Aboard
Champagne welcome with assorted cheeses, Cold meats, Dried fruit, Nuts, Fresh bread
Breakfast
Coffee, Tea, Tropical fruit juices, Yoghurts, Toast & bagels, Local jams, Tropical fruit platter, Cheese platter, Eggs baked in ham & tomato cups, Eggs Florentine, Breakfast burritos, Eggs benedict, Fruity waffles.
Lunch
Lobster Niçoise, Caribbean chicken salad, Fish taco salad, West Indian meat pie, Prosciutto/melon & gouda salad, Mango chutney & banana salsa, Thai tuna salad with fresh bread.
Appetizers
Drunken mussels, Caramelized onion & Brie tarts, Leek & butternut soup with parmesan, West Indian salt fish cakes, Tomato & basil soup.
Entries
Lemon butter baked salmon with garlic potatoes & sautéed vegetables, Pork tenderloin in orange brandy sauce with a potato & zucchini gratin, Exquisite shrimp curry with jasmine rice, Steak with green peppercorn sauce & herbed sweet potato wedges & avocado orange salad, Sweet & spicy grilled Mahi-Mahi with basmati rice & aubergine salad, Shrimp tagliatelle.
Desserts
Rum fudge pie with raspberry couli & mint, Apple & berry cobbler with vanilla ice cream, Local zesty lime pie, Black forest cake, Baked bananas in tropical sauce. Espresso, Coffee, Tea & assorted liquors.
Gallery
