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LOLA Yacht Description

New 2023 build!
The Bali 5.4 is a "Multihull of the Year" award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium.

Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the "Bali garage door" that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease.

With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht.

The Bali open space design is further complimented by the superior outfit and aftermarket items available on Lola. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art.
And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water.

Lola will accommodate 8 charter quests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with teak, hard top, hydraulic lift, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wakeboard, stand up paddle board, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system and Lola giveaways.

Offered by DMA Yachting, the impressive charter yacht LOLA is a 55 ft sailing catamaran. The key elements of LOLA are her generous space and culinary experience. LOLA spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Bali Catamarans in 2023. The expansive yacht layout features 5 cozy cabins and comfortably accommodates up to 8 guests.

LOLA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

The crew occupy the starboard midship twin cabin. Crew relocation is not an option at this time.

What is the cabin arrangement of LOLA?

  • 4 VIP cabins
  • 1 Twin cabin

LOLA

  • Weekly price:
    $29,500 - $35,000

    Low Season | High Season

  • Length: 55'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Consumption: 1 1/2 US Gall/Hr
  • Cruising Speed: 8 knots
  • Max. Speed: 15 knots
  • Built Year: 2023

Related Videos

LOLA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Summer 2025 $29,500 $30,000 $30,500 $31,000 $31,500 $32,000 $32,500 $0 $0 $0 $0
Winter 2025 to 2026 $31,000 $31,500 $32,000 $32,500 $33,000 $33,500 $34,000 $0 $0 $0 $0
Summer 2026 $32,000 $32,500 $33,000 $33,500 $34,000 $34,500 $35,000 $0 $0 $0 $0

LOLA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 59,000$ to 70,000$ 11,800$ to 21,000$ 70,800$ to 91,000$ Discounts outside the main season are common.
7 day charter 29,500$ to 35,000$ 5,900$ to 10,500$ 35,400$ to 45,500$ Standard charter rate, base for all calculations.
3 day charter 14,750$ to 17,500$ 2,950$ to 5,250$ 17,700$ to 22,750$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,500$ / 6 * 3 days = 14,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,500

High season rate: $35,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change


SLEEP ABOARD: The yacht does not offer sleepaboards

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate

CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)

SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.

St Thomas Drop off - $1000
Due to threats of provisions being dumped at the border, we will only drop off in the USVI.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes
Water Capacity: 290
Ice Maker: Yes
Number Of Dvds: no
Number Of Cds: no
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: yes - transom/downwind only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: no minimum age
Generator: yes
Inverter: yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube: 1
Guests: 8
Maxspeed: 15 knots
Draft: 4.8
Cruising Speed: 8 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2023
Turnaround: 48
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin: 1
Pullman:
Showers:
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: yes
Internet: Onboard WIFI
Cruising Speed: 8 knots
Max Speed: 15 knots

Layout

Layout of LOLA

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Rod and Reel and Trolling
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 13 Ft
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats: 1
Dinghy Pax: 7
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids: No
Sailing Dinghy: no
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Starlink on board

Crew

Crew Information

Crew of LOLA|Captain Captain

Crew of LOLA|Chef Chef

Captain: Hugo O'Kelly

CAPTAIN
Hugo O'Kelly

Hugo is a seasoned sailor who has been captivated by water from a young age.
He grew up in England, in a small county just outside of London and spent most holidays by the seaside of Cornwall. At the tender age of seven, Hugo discovered his passion for sailing, racing lasers and 49er's while at school. Later in his youth he became an instructor for this.

Hugo's passion for sailing and the ocean grew stronger after school, so he headed to the South of France to work on luxury Superyachts. At 18, he was selected and sponsored to race across the Atlantic being the youngest crew in the fleet. This is when Hugo realized his true calling. He completed his Yacht Masters amongst other qualifications with the dream of becoming a captain.

Hugo has at present, worked as Skipper and 1st Mate on luxury yachts of up to 100ft. From sailing charters to sea-life safari tours - he's been sailing in some of the most beautiful and exotic locations around the world. After completing his second crossing to Antigua, he is currently obtaining his Ocean Master.

When he's not at work, Hugo is an avid water-sports enthusiast and instructor.
He loves to coach waterskiing, wakeboarding, and wake-surfing. Surfing, diving and fishing are also just a few of his many hobbies. Whether on the water or on land, Hugo is always seeking new adventures and finding ways to connect with the sea.

CERTIFICATES
• RYA Yachtmaster Offshore (Sail, CE)
• RYA Ocean Master Theory
• British Waterski and Wakeboard
Level 2 Coach
• STCW
• RYA Powerboat 2
• RYA Sailing /racing Dinghy Instructor
• RYA Safety Boat
• RYA Advanced PowerBoat (CE)
• RYA VHF Radio
• RYA First aid
• RYA PPR
• PADI Open Water Diver



CHEF
Milou Van Melick

With a passion for hospitality, Milou's goal is to exceed guest expectations. Growing up in the Netherlands in a family-owned restaurant, Milou was involved in the hospitality industry from a young age, developing a natural talent for guest relations and service. Her positive energy and welcoming smile always being a welcome addition to any gathering.

After completing her university studies, she expanded her horizons by traveling through Central and South America, where she embraced different cultures, cuisines and discovered her love for the ocean through surfing. She later spent a year working in Australia, further refining her skills working as a farm nanny for a family of nine surrounded by animals, which she also has a fondness for.

Milou finds immense joy in cooking for and with friends and family, and this love for bringing people together through food has been a constant throughout her life. She feels happiest when everyone is gathered around a table filled with home-cooked food, sharing stories, and enjoying each other's company. Milou strives to create this feeling on charter while preparing a wide variety of dishes tailored to guests' preferences.

When she's not whipping up delicious meals, Milou draws on her background with a wedding planner and catering company to keep everything running smoothly. Her attention to detail, positivity, and organizational skills help turn every moment onboard into a truly memorable experience.

Whether it's sharing fun travel anecdotes, enjoying watersports, trying new recipes, or baking her favorite carrot cake, just ask Milou and she's in!

CERTIFICATES
• Bachelor of Arts - Events & Hospitality Management
• Propedeuse Bachelor Hotel Management
• Level 2 Food Safety and Hygiene for Catering
• Food Allergy Awareness
• STCW + PDSD

Menu

BREAKFAST


Homemade Ciabatta Toast


Served with Assorted Toppings


French Toast


Berries - Citrus - Shaved Almonds


Açaí Berry Bowl


Mango - Coconut


Vegetable Tortilla


Feta Cheese - Grilled Vegetables


Waffles


Bacon - Maple Syrup


Scrambled Eggs


Hash Brown - Bacon - Tomatoes


 


 


LUNCH


Caesar Salad


Marinated Chicken Thighs - Homemade Focaccia - Caesar Dressing


Poke Bowls


Salmon - Caribbean Kimchi - Edamame Beans - Cucumber - Seaweed Salad


Pho Chicken


Served with a Thai Salad - Peanuts - Fishcakes


Goat Cheese Quiche


Served with a Fennel and Walnut Salad


Niçoise Salad


Seared Tuna - Green Beans - Olives - Baby Potatoes


Mediterranean Mezze Lunch


Feta - Lamb - Tabboulen - Pita


 


 


APPETIZERS


Charcuterie Platter


Selection of Cheese - Variety of Meats - Olives - Crackers


Trio of Skewers


Caprese - Cantaloupe - Prosciutto - Salmon and Cucumber and Lemon Cream


Loaded Mahi Mahi Tartare Nachos


Rice Paper Chips - Nori Sheets


Happy Hour Flatbread


Blue Cheese - Figs - Fresh Herbs


Summer Rolls


Shrimp - Avocado - Carrot - Cucumber - Rice Noodles - Peanut Soy Sauce


Filo Dough, Honey Glazed Feta & Fig Camembert


Hummus & Tzatziki Platter


Veggies - Pita bread - Watermelon Canapé - Whipped Feta - Walnuts


 


 


DINNER


Sirloin Steak


Beurre Rouge - Parsnip Puree - Green Beans


Halibut


Pine Nuts & Pistachio Crust - Vichyssoise


Linguine


Seafood - Tomatoes - Olives


Rack of Lamb


Herbs - Hasselback Potato - Seasonal Vegetables


Confit de Canard


Cranberry Apple - Potato Puree - Glazed Vegetables


Katsu Curry


Summer Vegetables - Udon Noodles - Shrimp


 


DESSERT


Apple Frangipane


Peach Crumble


Eton Mess


Passionfruit - White Chocolate


Pistachio Mousse


Tiramisu


Chocolate Molten Cake

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molon25273
  • LOLA

    Price Terms: Inclusive

    Price from $29,500/week

    High season $35,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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