2025 November charter completed and great success. 2 families had an amazing experience, Captain Emil loves to sail, and Sophie, the 1st mate, kept all onboard well fed and very satisfied with the quality and high level of professionalism on board. Knowledgeable crew on the BVI cruising location and onshore activities.
LIVIN Yacht Description
Step into a world where luxury meets the sea aboard LIVIN, a stunning Leopard 50, 2025 sailing catamaran designed for travelers who crave elegance, comfort, and unforgettable experiences. With sleek lines, sophisticated spaces, and seamless indoor-outdoor living, this yacht sets the stage for a dream charter in paradise.
LIVIN features three beautifully appointed queen cabins, including a spacious master suite in the starboard hull. This private sanctuary offers an island-style/walk-around bed, generous storage, panoramic windows with breathtaking ocean views, and a luxurious en-suite bathroom complete with modern finishes and a separate shower.
The airy salon is crafted for connection and relaxation, with panoramic windows and sliding glass doors that open wide to blend the interior with the shaded cockpit. A unique forward door leads directly to the foredeck, where sun loungers and trampolines invite you to soak in the sea breeze and sweeping views.
The fully equipped galley allows your private chef to create gourmet meals with ease, while the open-air cockpit—with a large dining table and plush seating—is perfect for enjoying al fresco meals under the stars. Up top, the spacious flybridge offers yet another haven for lounging, sunbathing, or sipping cocktails as the sun dips below the horizon.
Sailing aboard LIVIN is smooth, thrilling, and effortless. Outfitted with advanced sailing systems and a variety of premium water toys—including paddleboards, a floating mat, towable tube, Subwing, and high-end snorkeling gear—your days will be filled with both excitement and serenity.
Whether you’re relaxing in luxury or chasing adventure across turquoise waters, LIVIN offers a charter experience as unforgettable as the destination itself.
Accommodation
***Please note that the images on the e-brochure are of not of LIVIN itself as the yacht will be arriving in the BVI at the end of October however this is the layout and the options the owner had chosen. Decor palette is blue, turquoise and a touch of burnt orange.______________________________________________________________
1 master cabin with queen berth, lounge area, dressing table/desk and a large en-suite bath with electric toilet and a large shower. Individual A/C control for guest comfort.
2 x queen cabins each with en-suite bath with electric toilet and stall showers. Both have individual A/C controls for guest comfort.
Captain Only
No "Captain Only Charters" offeredWhat is the cabin arrangement of LIVIN?
- 3 VIP cabins
LIVIN
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Weekly price: $26,000 - $29,500
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Consumption: n/a US Gall/Hr
- Cruising Speed: n/a
- Max. Speed: n/a
- Built Year: 2025
- Turnaround: 48hrs
Related Videos
LIVIN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Summer 2026 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||||
| Winter 2026 to 2027 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 | ||||||
| Summer 2027 | $27,500 | $28,000 | $28,500 | $29,000 | $29,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LIVIN Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 52,000USD to 59,000USD | 52,000USD to 59,000USD | Discounts outside the main season are common. | |
| 7 day charter | 26,000USD to 29,500USD | 26,000USD to 29,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,000USD to 14,750USD | 13,000USD to 14,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000USD / 6 * 3 days = 13,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD26,000
High season rate: USD29,500
CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.CRUISING FEES:
BVI Cruising Fees are included
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $31,500. Must end no later than Dec 27th.
NEW YEARS: Flat rate $34,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
LIVIN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Crew
Captain: Emil Feuilette
MEET YOUR CREW:
CAPTAIN: Emil Feuilette
CHEF/FRIST MATE: Sophie Bauer
Emil Feuillette, from Cape Town, South Africa, is a passionate skipper with over 22 years of sailing experience. He embarked on his journey at the age of five, nurtured by his father's boat-building project in their garden, which ignited his love for both racing and cruising.
Before entering the yachting industry, Emil worked as a river and canyoning guide in the Swiss Alps, where he developed strong leadership and guiding skills. His diverse background, which includes a solo trans-Africa road trip from France to South Africa, equips Emil with a unique perspective on life which he applies to his sailing, ensuring both safety and enjoyment for all aboard. Emil is dedicated to sharing his passion for the sea and helping clients create unforgettable experiences on the water.
Sophie Bauer is from the picturesque Elgin Valley, South Africa, where she grew up on a wine farm surrounded by great food and wine. This early exposure ignited her passion for cooking and showed her the power of bringing people together through delicious meals.
After studying illustration design at university, Sophie set off to travel and has since savored the vibrant cuisines of Thailand, Cambodia, Italy, France, Turkey, Israel, and Mauritius. These experiences have shaped her culinary style, blending international flavors to create beautiful, nourishing dishes. Following her adventures, she embarked on her culinary journey as a chef on yachts in the Mediterranean. Sophie loves to combine her passion for tasty food, travel and design. Her aim is to create delicious meals to enhance every adventure for those on board.
Emil and Sophie can't wait to share their enthusiasm for sailing, the ocean and the Virgin Islands for their second year - with you on Livin'
Menu
All breakfasts served with a seasonal fruit platter and yogurt parfaits.
- Turkish Eggs – Poached eggs on garlic-herbed yogurt, topped with paprika & chili butter. Served with toasted sourdough.
- Banana Pancakes – Fluffy pancakes with maple syrup, berry coulis, whipped cream and berry dust.
- Sunshine Toast – Toasted sourdough with beetroot hummus, pan-seared tomatoes, avocado and folded eggs.
- Smashed Avocado Toast – Avocado on toasted bread with soft-boiled eggs, sautéed mushrooms, spring onion, chili flakes & olive oil.
- Eggs Florentine – Poached eggs on spinach with classic hollandaise.
- Bagel Board – Smoked salmon, cured meats, cheeses, avocado, cucumber, tomato, capers, red onion, boiled eggs & seasonal veg.
- Açai Smoothie Bowl – Açai bowl with scrambled eggs, buttery croissants and a salmon cream-cheese butter board.
- Tuna Poke Bowl – Marinated tuna with fresh toppings over sticky rice.
- Steak Salad – Tender steak with homemade chimichurri and parmesan shavings.
- Slow-Roasted Lamb Shoulder – Lamb with mint & labneh, pomegranate, blistered tomatoes on herbed yogurt, green bean salad & warm pita.
- Fish Tacos – Crispy fish in soft tacos with avocado, greens, mango salsa and dill yogurt.
- Pulled Pork Reuben – Pulled pork on ciabatta with mustard, cheese, pickles, homemade fries & aioli.
- Rainbow Noodle Salad – Rice noodle salad with crunchy vegetables, grilled prawn skewers, crushed peanuts & sesame seeds.
- Creamy Truffle Pasta – Exotic mushrooms and crispy bacon in truffle cream, parmesan crisp & zucchini ribbon salad.
- Giant Pappardelle – Handcrafted pasta filled with spinach & ricotta on rich ragù alla bolognese with parmesan.
- Grilled Beef Fillet – Beef fillet with onion fondant, crispy potatoes, green beans & mushroom sauce.
- Pan-Seared Mediterranean Cod – Cod in tomato-basil sauce over roasted peppers with crusty sourdough.
- Stuffed Chicken Breast – Chicken with feta, spinach & sun-dried tomato over pesto orzo, with buttery mushrooms.
- Sun-Dried Tomato & Salmon Pasta – Salmon and sun-dried tomatoes in a creamy sauce.
- Green Curry – Crunchy fried chicken, coconut rice, green curry broth, pickled ginger & marinated smashed cucumber salad.
- Pan-Seared Gnocchi – Gnocchi in sage and brown butter foam.
- Zeppole – Sardinian doughnuts with cinnamon sugar, lemon zest & tangy lemon curd.
- Chocolate Mousse – Rich mousse finished with olive oil and sea salt.
- Gooey Chocolate Hazelnut Brownies – Brownies with tiramisu cream and cocoa dusting.
- Snickers Bars – Layers of date caramel, peanut butter, crushed peanuts and dark chocolate.
- Mini Pavlova – Pavlova with fresh berries, cream and passionfruit.
- Baked Cheesecake – Served with sesame-maple crisp.
- Chocolate-Chip Ice-Cream Sandwich – Cookies with homemade vanilla ice cream.
Appetizers
- Fresh Ceviche – Citrus-marinated fish with lemon coconut milk, basil, beetroot oil, avocado & grapefruit.
- Moules Frites – Steamed mussels with golden fries and aioli.
- Prawn Vietnamese Spring Rolls – Prawn and mango rice-paper rolls with peanut & spring onion dip.
- Pear and Prosciutto Salad – Pears, prosciutto, olive oil, basil and lemon zest.
- Pork and Spring Onion Dumplings – Homemade dumplings with chili crisp and dipping sauce.
- Charred Lettuce – Grilled lettuce with olive oil and parmesan shavings.
- Spinach and Blue Cheese Phyllo Tarts – Phyllo tarts with spinach, blue cheese and balsamic cherry tomatoes.
Standard Ship’s Bar
Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, club soda, tonic water, assorted juices.
Spirits: Vodka (Tito’s, Smirnoff); Gin (Bombay Sapphire, Tanqueray); Rum (Cruzan, Bacardi); Tequila (Milagro, Herradura); Whiskey (Dewar’s, Jameson); Bourbon (Maker’s Mark, Bulleit); assorted liqueurs.
Wine: Reds – Cabernet Sauvignon, Malbec, Pinot Noir. Whites – Chardonnay, Sauvignon Blanc, Pinot Grigio. Also Rosé and Prosecco.
Beer: Corona, Carib, Landshark, Miller Lite, Coors Light.
Premium wines/spirits can be specially sourced on request at additional cost.
Reviews
I have been on a few boats and I have to say that you are a class act.
Super balance between safe, competent sailing, and great fun.
Food was fantastic – nothing was too much trouble – great cocktails also 🍸🙂.
We covered a lot of ocean in our first week in the BVIs, plenty of relaxation and hikes, boarding and much more too.
A special thank you for sourcing the fishing tackle and getting us into barracuda, jacks, tuna, mahi mahi and needlefish (caught by hand 🙂) – fun fishing.
Thank you to you both – GREAT job.
Jane and Andy B.
I could not have asked for a better experience. Thank you so very, very much for everything you’ve done for us all this week. You are quite appreciated for your knowledge, wisdom, expertise, professionalism, kindness, grace, patience, and for so much more!
It has been an unforgettable week of sheer bliss, from sailing to snorkeling, paddle boarding and sea scootering, fine dining w/ Sophie’s culinary expertise & Emil’s perfect pairing of cocktails and wine, all the fine history lessons along the way, knowing just the right places to go & guiding us through it all!
Both of you have such an eye for detail & a natural gift of generosity that does not go unnoticed.
Sophie, let me know when you’re ready to write your cookbook!
Hoping to see you both out on the seas again soon — gotta get busy livin’!
Thank you for tolerating my silly song writing and torturous singing — you are true troopers!
With ✌️💛🙂🌞 & safe sailing! xoxo
Micheleeeeeee
We have made friends for life. We wish you two all the success in the world.
xoxo
Jeanne and Bill C
The food was absolutely incredible at every single meal. We will be dreaming about these meals for a very long time. Especailly the cookie butter cheesecakes and Alaskan duck tarts. We had the most fun ever this week.
From soggy dollar, to snorkeling, to fishing, to rope swinging, to playing fish bowl with you two - there was never a dull moment.
Thank you both for all of your hard work this week to make our trip incredible. it was EPIC!
wishing you two the best and hopefully we all get to do this again.
Meg and William
Emil. your expert guidance, calm presence, and extensive knowledge of the islands made each destination feel like a hidden gem. Whether it was navigating into amazing snorkeling spots, sharing stories from the helm, pointing us to awesome beach bars or leading us on fun road adventures, you created a relaxed and confident atmosphere that allowed us to truly unwind and enjoy every moment on the water.
Sophie, your meals were absolutely incredible! Every dish you prepared was not only delicious but beautifully presented, and the care you put into tailoring each meal to our preferences did not go unnoticed. mealtimes became some of the highlights of our trip, something we will all be talking about for a long time to come.
From unforgettable dinners and so many laughter-filled moments getting to know you both throughout the week, the entire experience was filled with warmth, fun, and genuine happiness. Together, you made our journey seamless, safe and incredibly enjoyable. Your hospitality and professionalism turned this trip into a truly cherished memory.
THANK YOU for sharing your talents and kindness with us - we hope to sail with you again someday.
Brad, Jen, Adam, Sima, Jamie, Chase Michelle and Gabe
We wanted to take a moment to express our deepest appreciation to both of you! The dedication, skill and camaraderie you brought to these ten days made all the difference - not just in navigating the waters but in creating an experience that is truly memorable. Though we've been coming here for 30ish years you helped us to see new places as well as old places in new ways.
Sophie's meals and artful presentation are beyond expectations! I especially want to thank you for catering to my gluten free meals - some of the best GF food I have ever eaten - anywhere!!
Erik and I have traveled all over and dines in some of the best restaurants and your food competes. You have a real talent.
Emil your mariner skills, confidence and natural ease as well as your bartending skills have created an EPIC experience. It has truly been an amazing adventure. We wish it would never end! We would love to keep up with your adventures.
We wish you all the best and know you will have much success with all you do
Thank you
Michele and Erik N.
You have provided such a warm and welcoming atmosphere.
Every detail made such a huge impact. "Nice & Tight" beds, catering to the anti-fish girl, the best wine selection, the beyond "delicious" meals, catering to the gluten free gals!!
I can go on and on .....but why give up the secrets!
Thanks once again for your easy going, trip and meal planning magic.
Kiki and Gregory S
We were dead wrong!
They were beyond amazing! So hospitable, inviting and made us feel at home.
Sophie’s talents rival any chef we’ve ever encountered. She is a true culinary treasure!!
Emil is so knowledgeable, professional, caring and went above and beyond to make our experience “EPIC”! (His favorite word 🤣)
Our group honestly can’t imagine doing this trip without them. We cried when we left.
To sum it up, all the islands are beautiful and offer such unique experiences. But none measure up to having a phenomenal crew!
We are all forever grateful to have been on this journey with Emil & Sophie.
We are wondering how we will survive life after this without you.
We made so many special memories onboard! From wakeboarding and tubing to snorkeling with turtles, barracudas and stingrays to hiking Virgin Gorda (and eating at the wrong restaurant) from sunset cocktails to 'sailing naps", these memories will remain with us forever. this was the very best way to celebrate Chris's 40th birthday (and Michael's 39th). We can't imagine having a better crew than the two of you. May God bless you and bring you joy and love in the years to come.
We hope to stay in touch! If you ever want to spend your holiday in Georgia, we would love for you to visit us in our home!
