Onboard luxury catamaran LITTLE GIANT in the Virgin Islands. The one and only Sunreef 88 in the area. She easily competes with large superyachts.
She is impressive in every way - a full luxury retreat at sea. The finish is OCD. Everything is perfect, from the shine of the stainless to how the bedsheets are tugged.
The full-beam master cabin is located at the front with views out over the bow, an en-suite bathroom a few steps down in one of the hulls, and a big daybed platform for reading or for kids.
LITTLE GIANT is the yacht for families or groups who value space and active charters. She comes with all the water toys you could possibly dream of - jet ski, efoil, kitesurfing gear (instructor on staff), and all the rest! Bravo!
88! Sunreef, a motor yacht experience.
Can do 10 guests if 2 kids.
After refit, galley down design.
California King bed.
Real wood- not usual on Sunreefs
OCD crew keep the boat spotless 100% - this is what you want
Bed 2 way adjustable- keep your feet up etc
No need to bend for tall people- ceilings are 2m
Kitesurf! 2x
After a 2m refit.
Compare it to 60 ft Vivi catamaran to see the progression of pricing and value
LITTLE GIANT Yacht Description
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E-foil (foilboard):
Try the most popular new water toy for silent, flying-above-the-water rides. -
Jet Ski:
Add high-speed exploring and quick beach hops between anchorages whenever conditions allow. -
Starlink:
More reliable connection onboard for calls, streaming, and checking in while cruising.
Big cat, small hassle. LITTLE GIANT is an 88-foot Sunreef sailing catamaran built in 2017 and refit in 2024, set up to sleep 8 guests in 4 cabins. If your group likes space and hates feeling stacked on top of each other, multihull living makes a strong case.
Water access is easy. The hydraulic swim platform turns the back of the yacht into a proper launch pad for swims and watersports. Quick rinse after with the outdoor shower. Done.
Toys that get used. You have a Jet-Ski, an E-foil/foilboard, 2 paddleboards, wakeboard, adult waterskis, a towable tube, sea-scooters, and snorkeling gear, plus an underwater still camera for proof. There is also kite board equipment when someone in the group needs a project.
Cabins with logic. Accommodation is one king cabin plus three queen cabins, all ensuite, so four couples can travel without having to negotiate bathroom schedules. Add full air conditioning and Starlink/Wi-Fi, and you can be as offline as you claim to be.
Accommodation
Full-beam owner stateroom with King size bed, positioned forward on the main deck, offers exceptional space and natural light, creating a bright and airy ambiance.Below there are 3 oversize queen berths all ensuite with ample storage and amenities expected on a luxury yacht.
What is the cabin arrangement of LITTLE GIANT?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner / Master Stateroom (Main Deck, Forward) | King size bed | Private en-suite bathroom (1 head, 1 shower, 1 basin; electric head) | Full |
| Guest Double Cabin 1 (Lower Deck) | Oversize queen berth | En-suite bathroom (1 head, 1 shower, 1 basin; electric head) | Full |
| Guest Double Cabin 2 (Lower Deck) | Oversize queen berth | En-suite bathroom (1 head, 1 shower, 1 basin; electric head) | Full |
| Guest Double Cabin 3 (Lower Deck) | Oversize queen berth | En-suite bathroom (1 head, 1 shower, 1 basin; electric head) | Full |
LITTLE GIANT
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Weekly price: $94,000 - $100,000
Low Season | High Season
- Length: 88'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Sunreef Yachts
- Cruising Speed: 8.5 knots
- Built Year: 2017
- Refit: 2024
- Turnaround: 72 hours FIRM
LITTLE GIANT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Summer 2026 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 | ||||
| Winter 2026 to 2027 | $94,000 | $95,000 | $96,000 | $97,000 | $98,000 | $99,000 | $100,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.LITTLE GIANT Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 188,000USD to 200,000USD | 188,000USD to 200,000USD | Discounts outside the main season are common. | |
| 7 day charter | 94,000USD to 100,000USD | 94,000USD to 100,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 47,000USD to 50,000USD | 47,000USD to 50,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 94,000USD / 6 * 3 days = 47,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD94,000
High season rate: USD100,000
*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
CHRISTMAS / NEW YEARS: 7 night minimum
Christmas week 1-8 Guests $120,000
New Year Week 1-8 Guests $125,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December or 48 hour turn.*Please note that for the Caribbean we work with CYBA E Contracts.
*Rate includes all food and drinks including wines and alcohols (except special requests such as: fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption), fuel for 4 hours daily on engine.
CHRISTMAS / NEW YEARS: 7 night minimum
Christmas week 1-8 Guests $120,000
New Year Week 1-8 Guests $125,000
Christmas charters must end no later than the 26th December. New Years week charters cannot begin earlier than 28th December or 48 hour turn.
LITTLE GIANT Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jet-Ski | Jet-Ski for riding on the water. |
| E-foil | E FOIL electric hydrofoil board for riding above the water. |
| Foilboard | Foilboard for hydrofoil-style riding. |
| Sea-Scooter | Sea-Scooter underwater scooter for towing a swimmer. |
| Stand up Jet Ski | Stand up Jet Ski (not for use in the BVI). |
| Tube - towable | Towable tube for being towed behind the tender. |
| Kiteboard equipment | Kite board equipment for kitesurfing. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Water skis - adult | Water skis (adult) for waterskiing. |
| Paddleboards | 2 stand-up paddleboards. |
| Floating mats | Floating mats for relaxing on the water. |
| Snorkeling equipment | Snorkelling equipment for guests. |
| Fishing equipment | Fishing equipment for guests. |
| Underwater still camera | Underwater still camera for underwater photos. |
Crew
Captain
Chef
Stewardess
Captain: Guy Abramovici
With 20+ years sailing worldwide, Guy runs safe, controlled passages under sail across the Mediterranean, Caribbean, and Indian Ocean. He also leads watersports sessions, drawing on experience as a dive and kiteboarding instructor in Thailand.
- 20+ years experience sailing around the world
- Captained private and charter yachts in the Mediterranean, Caribbean, and Indian Ocean
- Worked as a dive and kiteboarding instructor in Thailand
Raised in northern Spain and originally from Ukraine, Sofiya cooks Mediterranean-led menus with international influence and adapts dishes to guest preferences. Her restaurant management background in Mallorca supports organized meal timing and service flow on board.
- Ukraine-born; raised in northern Spain
- Managed a top restaurant in Mallorca before moving into yachting
- Studied gastronomy at CESAE Business & Tourism School
Minty keeps the interior running on schedule, from table setups to cocktail service, so days stay easy to follow. With a hospitality foundation, she maintains consistent standards across cabins and shared spaces.
- From Cape Town, South Africa
- 2 years yachting experience
- 4 years hospitality experience
Deck operations and guest activity support.
- Name: Jason Cooke
- Role: Deckhand
Menu
- Piña Colada Pancakes – pineapple & coconut pancakes with rum-maple syrup
- Buttermilk Pancakes with berries & mascarpone cream
- Matcha Pancakes with vanilla yogurt & black sesame
- New York-style bagels with cream cheese, smoked salmon, capers & dill
- Croissant sandwiches with ham, Gruyère & egg
- Artisan toast flight – avocado, ricotta-honey, and tomato-basil
- Shakshuka – eggs poached in spiced tomato and pepper sauce
- Truffle scrambled eggs on toasted sourdough
- Spanish tortilla with caramelized onion & paprika aioli
- Eggs Benedict with smoked salmon or prosciutto
- Tropical smoothie bowl – banana, mango, coconut, chia & granola
- Greek yogurt with pistachio, honey & fresh figs
- Chia pudding with coconut milk & passion fruit
- Seasonal fruit platter with mint & lime zest
- Overnight oats with almond butter, berries & maple syrup
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Day 1 – Mahi-mahi with Creole sauce & coconut rice
A tropical favorite with bold savory flavors and fluffy coconut-infused rice. -
Day 2 – Salmon poke bowl
Fresh salmon, avocado, sesame, and jasmine rice in a vibrant, balanced bowl. -
Day 3 – Mediterranean mezze platter
Baked falafel, beef kofta, homemade hummus, tahini, salads & warm pita. -
Day 4 – Sea bass with white wine sauce, mashed potatoes & raisin vinaigrette salad
Delicate fish with velvety sauce and a sweet-savory salad. -
Day 5 – Red cabbage & chicken Asian salad with basmati rice
Colorful, crisp and umami-rich, served warm or chilled. -
Day 6 – Grilled shrimp tacos with mango slaw, grilled pineapple & watermelon-feta salad
A sunny mix of sweet, savory and smoky island flavors. -
Day 7 – Eggplant alla Parmigiana
Layered with rich tomato sauce, fresh basil and melting mozzarella.
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Day 1 – Grilled octopus with alioli & Hasselback sweet potato
Perfectly charred octopus with smooth garlic aioli and crisp sweet potatoes. -
Day 2 – Lamb chops with herb sauce, mashed potato & grilled vegetables
Succulent lamb with velvety mash and charred seasonal vegetables. -
Day 3 – Lobster risotto with lemon zest & asparagus
Creamy risotto with tender lobster, bright citrus and spring asparagus. -
Day 4 – Traditional Spanish seafood paella
Saffron rice with prawns, mussels and Mediterranean aromatics. -
Day 5 – Slow-cooked beef ragù with pappardelle
Rich, comforting Italian classic full of depth. -
Day 6 – Grilled ribeye steak with chimichurri & Brie-topped baby potatoes
Juicy ribeye with herbed oil and creamy melted Brie. -
Day 7 – Lemon orzo with pistachio-crusted salmon
Light lemon pasta with a crisp, nutty salmon crust.
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Day 1 – Lemon lush cheesecake
Light, creamy and citrusy with a graham cracker crunch. -
Day 2 – Berry panna cotta
Silky cream dessert topped with fresh berries and mint. -
Day 3 – Passion fruit “Maracuyá” boat
Refreshing tropical mousse served in its natural shell. -
Day 4 – Crème brûlée cheesecake
Cheesecake richness with a caramelized, crackling top. -
Day 5 – Truffle trio
A decadent tasting of dark chocolate, hazelnut and coconut truffles. -
Day 6 – Mini chocolate lava cakes
Molten-centered cakes dusted with powdered sugar, served warm. -
Day 7 – Mango cheesecake
Bright tropical mango over a silky cheesecake base.
Reviews
Crew Score: 10-Excellent
Crew Feedback
Captain Guy was so lovely and professional. Every request was met with a smile, he was super understanding and supportive when it came to the delays of us trying to get back home. We couldn't have asked for a better crew. They can't thank them enough. We miss them already!
Food Score: 10-Excellent
Food Feedback
Chef Sofiya nailed the preferences. Every meal was presented beautifully and you could tell she was super passionate about cooking and the ingredients she used.
Itinerary Feedback: Excellent, apart from the delays getting back but nobody could help that.
Maintenance Issues: Nothing we noticed, everything looked immaculate.
Yacht Score: 10-Excellent
Yacht Feedback
Great yacht, loads of space for 8 guests. The photos do not do it justice, we were a little skeptical after such a large motor yacht last time, but it was perfect for our family. Water toy selection was fantastic and every toy felt new and well looked after.
What did you like the most?
Master cabin, the views in the morning waking up was one of the best memories. Also again the crew, they made the vacation so special.
