80°F | , Soggy Dollar, BVI

LET’S PLAY TWO Yacht Charter

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LET’S PLAY TWO Yacht Description

LET’S PLAY TWO yacht is a 44.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2015. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 double cabins.

The sailboat features 2 X Yanmar diesels 45HP each. 6KW Northern Lights generator engines .

Accommodation

Double berths:

- Fwd Berths (4ft 7in x 6ft 7in) (1.40m x 2m) ***

- Aft Berths (4ft 11in x 6ft 7in) (1.50m x 2m)

**Fwd double bunks convertible to two single berths in each cabin.

All four cabins have vanity, sink, wet shower and an electric head, LED reading lamps.



Forward cockpit lounge area with opening door for great ventilation.

Salon with settee seating and table.

Cockpit has dining table and lounge area.



Cabin Breakdown

Double Cabins: 3

LET’S PLAY TWO Yacht Details

6

Guests

3

Cabins

2

Crew

Leopard

Built by

$13,700 - $16,000

Weekly price low-high season

LET'S PLAY TWO Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2020 to 2021 $14,000 $14,500 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0
Summer 2021 $14,000 $14,500 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0
Winter 2021 to 2022 $14,000 $14,500 $15,000 $15,500 $16,000 $0 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $13,700

High season rate: $13,700

GENERAL NOTES:
MINIMUM NIGHTS: 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.


$125 PER CABIN SLEEP ABOARD, MINIMUM 2 CABINS: Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD RATES: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$13,700 3/$14,050 4/$14,400 5/$14,750 6/$15,100

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$13,850 3/$14,275 4/14,700 5/$15,125 6/$15,500


CHRISTMAS/NEW YEARS:
CHRISTMAS: 1-6 guests @ $17,600 with 6 night minimum
NEW YEARS: 1-6 guests @ $18,400 with 7 night minimum
New Year's must start no earlier than 12/27
Christmas must end no later than 12/26

***SPECIAL OFFERS ***

LET'S PLAY TWO is offering a New Boat special offer of $2,500 OFF as follows:
VALID CHARTER DATES: 01-NOV-20 thru 31-JUL-21
MINIMUM NIGHTS: 7
EXCLUDES: Does not apply to holidays or sleep aboard daily rate. Can't be combined with any other special offer.
BOOK BY: 15-NOV-20
EXPIRES: 15-NOV-20

LET’S PLAY TWO yacht charter price

# of charter days Base Price Total Note
14 day charter 27,400$ to 27,400$ 27,400$ to 27,400$ Discounts outside the main season are common.
7 day charter 13,700$ to 13,700$ 13,700$ to 13,700$ Standard charter rate, base for all calculations.
3 day charter 6,850$ to 6,850$ 6,850$ to 6,850$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
13,700$ / 6 * 3 days = 6,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

LET’S PLAY TWO Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Board Games: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Crew Smokes: No
Inverter: Yes
Voltages: 120

Specifications

Tube: Yes
Guests: 6
Pref Pickup: St Thomas
Draft: 4.2
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2015
Turnaround: 48, inquire for 24hr
Cabins: 3
Double: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Internet: Onboard WIFI

Layout

Layout of LET’S PLAY TWO

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Locally source ingredients when available.

Water Sports

Dinghy Size: Purchasing, large enough to pull kids
Kayaks 1 Pax: 0
Kayaks 2 Pax: 0
Dinghy Hp:
Floating Mats: Yes
Dinghy Pax:
Swim Platform:
Water Skis Adult: 0
Boarding Ladder: Off scoops
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Kneeboard: Yes
Windsurfer: 0
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes
Paddleboard: Yes

Crew

Crew Information

Crew of LET’S PLAY TWO|Captain Captain

Crew of LET’S PLAY TWO|Chef/Mate Chef/Mate

Captain: Terry

Capt. Terry “TC” Carter is a fourth generation Floridian who has spent most of his life on or around the water. While growing up on the sandy shores of St. Petersburg, he developed a deep love for the sea and began feeling the calling of distant shores. After his service in the US Air Force, he moved back to the Sun Coast where he started an entertainment company specializing in providing music for a wide range of audiences. When you couple that with his enjoyment of mixing a delightful libation, it quickly becomes evident he is drawn to ensuring a good time is had by all. His passion for orchestrating a festive experience has melded itself beautifully with his desire to live on the ocean. The consummate professional combined with the quintessential entertainer is certain to leave you wishing for one more day on your Caribbean getaway.


Chef Suzanne “Z” Carter hails from Philadelphia, PA where she studied under some of the best Italian cooks on the east side. She learned at an early age that perfectly blended herbs and spices will bring your dish to the next level. Her family moved to St. Petersburg, FL where her eyes were immediately drawn to the sea. Through the years her need to be in the islands never waned nor did her desire to create mouth watering meals. Her dishes are best described as elegantly simplistic. A wide range of culinary styles beautifully blended with fresh local ingredients, a superb mixture of herbs and spices, and sprinkled with a pinch of Mama’s love will have you begging for seconds. But trust me, you are going to want to save room for dessert!

Capt. TC and Chef Z began sailing together 10 years ago when they decided to leave their corporate jobs and head for the islands. They both obtained their Captain’s licenses and spent a few years chartering sunset cruises and day sails on their boat before departing for the US Virgin Islands. They bounced from island to island through the Bahamas, Turks and Caicos, USVIs, BVIs, and down to Grenada and back. During that time as they honed their skills on the water, Z expanded her knowledge of Caribbean cuisine. Upon returning to St. Thomas, it was obvious to them they were meant to charter guests. So if you’re looking for picturesque anchorages, snorkeling with sea turtles and spending your evenings soaking up Mai Tai’s and sunsets, think of Capt TC and Chef Z. They are “The Letter Crew” sailing the Virgin Islands on “Let’s Play Two.”

Menu


Breakfast
*Fresh Fruit served each day




Ricotta Strawberry French Toast topped with honey and mint




Build your own omelette served with crispy potatoes and warm baked croissants




Spinach and Cheese Quiche with sausage patties and roasted seasoned potatoes




Fresh Blueberry Pancakes with a warm maple butter syrup served with an egg scramble and thick cut bacon




Salmon Lox with red onion and capers with choice of bagels and assorted cream cheese.




Avocado Brioche Toast topped with fresh mozzarella, tomato and arugula




 




Lunch




Blackened Shrimp Caesar Salad with parmesan crisps




Homemade Crab Cakes topped with an aioli sauce served with classic Cole slaw




Mahi Mahi Fish Tacos, pineapple and mango salsa and a spicy sriracha mayo




Sausage, Broccoli Rabe, and Mozzarella Flatbread




Turkey Burger sliders with warm homemade potato salad




Jerk Chicken Wrap with salsa, homemake guacamole and crispy corn tortillas




 




Appetizers




Charcuterie board with assorted cheese, meats, nuts and dried fruits




Baked Brie with apricot jam served with assorted artisan crackers




Lemony Mushroom Crostini with shallot and chive Boursin




Pancetta Crisps with goat cheese and pear




Fresh baked bread with olive oil, pesto, and hummus




 




Entrees




Classic Chicken Marsala with sautéd mushrooms in Madeira sauce, roasted broccolini and rosemary mashed potatoes




Grilled Tuna Steaks served with mango salsa and coconut rice




Pan Seared Filet Mignon, green beans with caramelized shallots and roasted red potatoes




Balsamic glazed Salmon with asparagus and honey brown sugar sweet potatoes




Asian Orange Chicken served with sugar snap peas and jasmine rice




Pork Tenderloin over mushroom risotto




 




Desserts




Lemon Squares topped with powdered sugar and fresh mint




Warm Apple Crisp a la mode with a caramel drizzle




Champagne cake with fresh strawberries




Chocolate Brownie squares with vanilla bean ice cream




Fruit Sorbet with fresh seasonal berries




Peanut Butter Pie




 




 




*Vegetarian Menu Options




 




Breakfast




Tomato Avocado Toast with fresh mozzarella and basil




Veggie Breakfast Tacos




Pineapple Upside Down Pancakes




Mushroom Frittata




 




Lunch




Mediterranean Couscous Salad




Spicy Kale and Coconut Fried Rice




Tangy Veggie Wraps with crispy corn tortilla chips and salsa




Portabella Mushroom Burgers served with warm homemade potato salad




 




Entrees




Roasted Sweet Potato and Onion Tart with goat cheese served with fresh greens




Ricotta Gnocchi in Lemon butter sauce




Roasted Mushroom Risotto




Cheese Tortellini with roasted tomato vodka sauce




 




**Menu can be adapted for Gluten Free guests


Reviews:

July 2020
Dear Richard & Suzanne, The Rapscallion has been the prefect home for us this week and we can't thank you enough for your generosity and hospitality. We loved tubing in Magens Bay, stargazing off St John and snorkeling in countless beautiful coves. Suzanne, the food was incredible - we especially loved the banana pancakes, crab cakes, sun dried tomato ravioli and ALL the deserts! Richard, you make the best "Painkiller", if this Captain thing doesn't pan out, you'll make an excellent mixologist. Thanks for sharing evening card games and giving us a vacation we'll never forget..although a few dolphins would have been nice lol!

-Nick, Katherine, Sloan, Reese & Grace
June 2020
Sundowners and The Big Blue - what could be better?! Our time aboard SY Rapscallion was absolutely perfect! Captain Richard and Suzanne were THE BEST!! Great dynamics!! Very welcoming and genuine! Perfect for our family. Love the laid back atmosphere and even though the covid-19 threw us a challenge, we managed to stop in amazing anchorages and enjoy the vast snorkeling opportunities! The pier @ Fredriksted is an absolute must when visiting St Croix!

Suzanne, many thanks for your wonderful cooking skills! Everything was beautiful and so so tasty! (Kudos on the homemade sweet and sour mix!) Amazing job! Cannot stress enough! Above & beyond!

To both Captain Richard and Suzanne -
Humble thanks for sharing your sailing knowledge! As we've mentioned this is our dream to live aboard full-time. Appreciate your patience and involvement more than you know! Will has been in his happy place for the last 10 days for sure! haha

Seriously you both have been great! Many many thanks for making this a most memorable trip for our family! I bet Emory will talk (& talk, & talk, & talk..) about her time aboard for years to come! haha Until next time...

Fair winds & following seas,
Will, Rayna, Elle, Emory & Ryan

PS - Mind the "sugar cubes"
Photo 1
June 2020
I've had several people ask about our recent vacation. It was AMAZING btw!! If you're interested in booking a charter for your family, please reach out! Captain Richard and Suzanne were THE BEST!! And don't worry, you won't have to do ALL the work! Seriously what an experience! I highly, highly recommend!
Photo 2
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    • LET’S PLAY TWO

      Price Terms: All Inclusive

      Price from $13,700/week

      High season $16,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

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