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Elevator Summary
Welcome aboard this magnificent 50' Sunreef Yacht, a splendid example of luxury and craftsmanship. Built in 2021 by Sunreef Yachts, it represents a blend of class and performance. Accommodating up to 6 guests in 3 exquisite cabins, and featuring a top deck Jacuzzi, expansive lounging areas, and a full range of water toys, this yacht is tailored for those who appreciate the finer things in life while seeking adventure in the Caribbean Virgin Islands (BVI).
Accommodation
This yacht offers luxurious accommodations for 6 guests. Highlights include:
- 2 Queen Cabins: Each featuring beds sized 160 x 200 cm,
- 1 Double Cabin: With a bed sized 140 x 200 cm,
Guests have the option to use additional bunks upon request. - Ensuite Facilities: Each cabin includes a private bathroom equipped with essentials.
- Jacuzzi on Flybridge: Elevates the luxury experience with stunning panoramic views.
- Sunpads on Flybridge: For relaxation under the Caribbean sun.
Toys & Water Sports
The yacht is fully equipped with an array of water toys, ensuring guests enjoy every moment on the water:
- E Foil: A cutting-edge electric surfboard for the adventurous at heart.
- Surf Board: Perfect for catching waves or leisure paddling.
- 2 Wake Boards: For thrilling water sports action.
- 2 Paddleboards: Explore local coastlines at your own pace.
Amenities
Designed to complement the opulence and comfort of this yacht, extensive amenities enhance the onboard experience:
- Full Air Conditioning,
- High-Speed Internet Availability,
- Outdoor BBQ for an exquisite dining experience,
- Kosher and Special Diets upon inquiry,
- Salon Stereo & Multimedia System for endless entertainment.
Crew
The yacht’s professional crew of two guarantees impeccable service and a memorable sailing experience:
- Captain Raphael Marshall: With extensive nautical experience including 4 Atlantic Crossings and numerous charters which are a testament to his expertise and guest dedication.
- Chef Amber Colle: A culinary master who blends fresh local ingredients into sumptuous dishes, ensuring every meal is a gourmet delight.
Together, they will ensure that every aspect of your yacht charter meets the highest standards of luxury and comfort.
Specifications
| Feature | Specification |
|---|---|
| Length | 50' |
| Beam | 30' |
| Draft | 5.8' |
| Year Built | 2021 |
| Builder | Sunreef Yachts |
| Cruising Speed | 7 KTS |
| Flag | Cayman Islands |
| Homeport | BVI |
Experience a voyage where majestic sophistication meets uncharted adventure aboard this luxurious Sunreef 50' yacht.
Accommodation
2 Queen Beds - 160 x 200cm1 Double Bed - 140 x 200cm
(Guests can also use bunks if requested)
Jacuzzi on Flybridge
Sunpads on Flybridge
What is the cabin arrangement of LENA?
- 2 VIP cabins
- 1 Double cabin
LENA
-
Weekly price: $29,000 - $39,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Sunreef Yachts
- Consumption: 3 US Gall/Hr
- Cruising Speed: 7 KTS
- Built Year: 2021
- Refit: 2023
Related Videos
LENA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $35,000 | $36,000 | $37,000 | $38,000 | $39,000 | $0 | $0 | $0 | $0 | $0 | $0 |
LENA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 58,000$ to 78,000$ | 11,600$ to 23,400$ | 69,600$ to 101,400$ | Discounts outside the main season are common. | |
| 7 day charter | 29,000$ to 39,000$ | 5,800$ to 11,700$ | 34,800$ to 50,700$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500$ to 19,500$ | 2,900$ to 5,850$ | 17,400$ to 25,350$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000$ / 6 * 3 days = 14,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,000
High season rate: $39,000
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums (Less than 6 nights).
Charters of less than 5 nights available depending on schedule and season, please inquire.
48hours between charter please
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the divide-by-6 rule for figuring short charter premiums (Less than 6 nights).
Charters of less than 5 nights available depending on schedule and season, please inquire.
48hours between charter please
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $47,000, charter must end on 12/26 or earlier
NEW YEARS: 1-6 guests @ $47,000, charter may not start prior to 12/27
Price Terms
Inclusive
LENA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef - March 2024
Captain: Raphael Marshall
London born, Raph grew up dinghy sailing from a tender age in UK waters but it wasn’t until
2012 that his career in sailing was truly launched. He partook in the Oyster round the world rally
that took him from Mallorca, Spain all the way to Thailand, via the gems of the Pacific Ocean. It
was this trip that caused him to fall in love with all things Ocean and he promptly obtained his
RYA Yachtmaster. During this time, he also acquired his bachelor's degree at the University of
Leeds but the pull of getting paid to do something he loved was too strong and he returned to a
life on the Ocean. To date he has completed 4 Atlantic Crossings, 1 Pacific crossing and over
100 charters, so as well as being a fun, friendly and easy-going addition to your group, know
you’ll be in extremely safe and experienced hands too.
Chef Amber Colle
Born to taste the world, Amber grew up in South Africa and New Zealand but now calls the ocean home. After graduating her studies in Hospitality Management she worked in the events industry in Los Angeles and Amsterdam which ingrained her love to host. She looked for an opportunity to combine all her passions and discovered working on yachts 6 years ago.
Amber has recently completed 3 months of Culinary Arts training in the South of France. She feels at home in kitchen and creates delicious meals effortlessly. She loves to work with seafood, fresh and local flavours and can cater to any dietary needs. Her bubbly yet calming character will make sure you are fully relaxed and have an unforgettable holiday.
Menu
Darcey's Delights
Breakfast
Smoked Salmon Eggs Benedict
Shakshuka with breakfast potatoes
Breakfast Stacks with bacon, sausage, hash browns, pico de gallo, and avocado
Jalapeño Cheddar Waffles with candied bacon
Spanish Omelet
Bananas Foster Rum French Toast
Caribbean Avocado Toast with poached lobster and sriracha lime aioli
Lunch
Slow Roasted Carnitas Tacos with mango salsa and spiced black beans
Truffle Arugula Pesto Pasta with crispy guanciale and toasted garlic sourdough bread crumbs
Grilled Snapper over Mediterranean Salad with garlic focaccia
Seared Sesame Ahi Tuna Poke Bowls
Steak Sandwiches with garlic herb aioli and homemade truffle potato chips
Moules Frites with Garlic aioli and crusty bread
Dinner
Kale Caesar Salad
Filet Mignon served with crispy rosemary potatoes and garlic green beans with a chimichurri
Chocolate Lava Cake
Citrus Fennel Salad
Local Coconut Crusted Mahi Mahi with Mango Curry Sauce and Cilantro Lime Rice
Coconut Lemon Tartlets
Papaya Salad with ginger dressing
Mandarin Duck Breast with raspberry pure and citrus beetroot couscous salad
Vanilla Pavlova with raspberry coulis
Tomato Salad with Herb Caper Vinaigrette
Spiced Lamb Loin with charred apricots and lemon ricotta
Crème Brûlée
Roasted Corn and Cajun Shrimp Brioche Crostini
Sautéed Crab Cakes over local greens and drizzled with pepper remoulade
Key Lime Pie
Zucchini&Summer Squash Carpaccio with lemon herb dressing
Braised Short Ribs over a parsnip puree with a red wine reduction
Black Tea Infused Cheesecake
Seared Scallops with lemon basil dressing
Caribbean Lobster Risotto
Coconut Panna Cotta with Passionfruit
Hors d’ouvres
Shrimp CocktailThai Beef Lettuce Wraps
Seasonal Charcuterie Board with local meats, cheeses, and fruit
Crab, Spinach, and Artichoke Philo CupsTuna Tartar with wasabi soy sauce and crispy wontons
Homemade Roasted Red Pepper Hummus with vegetables and naan
Marinated Flank Steak Bruschetta
Gallery
