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LA GRANDE BELLEZZA Yacht Description

LA GRANDE BELLEZZA yacht is a 58.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Leopard in 2019. The yacht layout features 4 cabins and accommodates 9 guests. The cabin arrangement is following: 4 queen cabins, 1 pullman cabin.

The sailboat features (2) 110hp Yanmar diesels 20K Northern Lights generator engines and a generator.

Accommodation

(1) Master Stateroom is on Main deck forward of Salon has a Queen sized bed, private ensuite head with electric toilet and stall shower. Berth is 77"L x 58"W. It has door to forward cockpit from the Stateroom and from Navigation Station- Office that opens to private patio. Office can be closed off from Salon for privacy.

(1) Starboard Fwd Cabin on lower level has a Queen bed, private ensuite head with electric toilet and stall shower. Berth size 77"L x 47"W.

(1) Starboard Aft Cabin on lower level has a Queen bed with private ensuite head with electric toilet and stall shower. Berth size 75"L x 56"W.
(1) Port Fwd Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 56"W.

(1) Port Aft Cabin on lower level with Queen bed with private ensuite head with electric toilet and stall shower. Berth size 77"L x 52"W and there is an upper Pullman berth. Berth size 72"L x 25"W which can be removed.

*****NOTE: Crew normally use the Port Aft port Cabin but can move to Port Fwd Cabin if clients need Port Aft port Cabin with the Pullman Berth.

Main salon on main deck along with galley and bar. Aft deck offers alfresco dining and loads of lounge area. Top party deck affords a 360 degree view and beautiful breeze. . This deck offers massive seating and lounge area, a built-in bar with a bar, barbeque, refrigerator, ice-maker, sink Bluetooth sound bar. Top deck also has 55" Smart TV for events.

Forward deck has two trampolines for lounging, two bow seats along with a forward private patio.


Cabin Breakdown

Queen Cabins: 4
Pulman Cabins: 1

LA GRANDE BELLEZZA Yacht Details

58'

Length

9

Guests

4

Cabins

2

Crew

Leopard

Built by

$29,200 - $32,900

Weekly price low-high season

LA GRANDE BELLEZZA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900 $0 $0 $0
Winter 2021 to 2022 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900 $0 $0 $0
Summer 2022 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900 $0 $0 $0
Winter 2022 to 2023 $29,500 $30,000 $30,500 $31,000 $31,400 $31,900 $32,400 $32,900 $0 $0 $0

LA GRANDE BELLEZZA yacht charter price

# of charter days Base Price Total Note
14 day charter 58,400$ to 65,800$ 58,400$ to 65,800$ Discounts outside the main season are common.
7 day charter 29,200$ to 32,900$ 29,200$ to 32,900$ Standard charter rate, base for all calculations.
3 day charter 14,600$ to 16,450$ 14,600$ to 16,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,200$ / 6 * 3 days = 14,600$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,200

High season rate: $32,900


GENERAL NOTES:
MINIMUM NIGHTS: 5 INQUIRE FOR LESS
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.




Inquire for August - October availability in the VI


3RD CREW MEMBER REQUEST: A 3rd crew member can be added for a fee of $2,000 per week.

SLEEP ABOARD: $1,850. Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
6 night charter or longer. Excludes Christmas and New Years.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,500 7/$30,850 8/$31,200 9/$31,550

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$30,950 7/$31,375 8/$31,800 9/$2,225

CHRISTMAS/NEW YEARS RATES:
CHRISTMAS 2021: 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
NEW YEARS 2021/2022: 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


***SPECIAL OFFERS ***

None at this time.

.

GENERAL NOTES:
MINIMUM NIGHTS: 5 INQUIRE FOR LESS
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.




Inquire for August - October availability in the VI


3RD CREW MEMBER REQUEST: A 3rd crew member can be added for a fee of $2,000 per week.

SLEEP ABOARD: $1,850. Includes boarding after 4pm, welcome cocktail then dinner to be taken ashore at client expense, breakfast is provided the next morning.
6 night charter or longer. Excludes Christmas and New Years.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$29,200 3/$29,550 4/$29,900 5/$30,250 6/$30,500 7/$30,850 8/$31,200 9/$31,550

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$29,350 3/$29,775 4/$30,200 5/$30,625 6/$30,950 7/$31,375 8/$31,800 9/$2,225

CHRISTMAS/NEW YEARS RATES:
CHRISTMAS 2021: 1-9 guests @ $40,000, 7 night minimum, charter must end by December 26th
NEW YEARS 2021/2022: 1-9 guests @ $44,000, 7 night minimum, charter may not start prior to December 27th


***SPECIAL OFFERS ***

None at this time.

.

Price Terms

All Inclusive

LA GRANDE BELLEZZA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: Yes
Number Dine In: 9
Water Maker: Yes
Water Capacity: Unlimited
Ice Maker: Yes
Number Of Dvds: 500+
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: Aft steps only please
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: water safe
Generator: 20Kw
Inverter: Yes
Voltages: 110v & 220v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 9
Draft: 6
Helipad:
Ac:
Ac Night:
Built: 2019
Turnaround: 48hr pref. inquire for 24
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman: 1
Showers: 4
Basins: 4
Heads:
Electric Heads: 4
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 20Kw
Internet: Onboard WIFI

Layout

Layout of LA GRANDE BELLEZZA

More Specifications

Flag: BVI
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 14' RIB center console
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60HP
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Crew

Crew Information

Crew of LA GRANDE BELLEZZA|Chef Chef

Captain: Derek Kraemer

Chef Sunil Sharma: Grew up in India and has loved cooking from a very young age. He has spent most of his adult life in New York. where he earned an Associate Degree in Hospitality Management in Culinary Arts SUNY Delhi College of Technology. His cooking and service experience has included high volume fine dining restaurants since 2005.

Chef de Cuisine Oceana Restaurant – USVI March 2020 to August 2021 Managing a full-service fine dining seafood restaurant. Trained the kitchen staff in new techniques and ingredient preservation. Handled all the ordering and the inventory. Responsible for the whole menu from prep, sauces and the final plate. Handled all functions related to chefs development, new menu integration and new product integration.

Chef De Cuisine Gary Danko – San Francisco, CA January 2018 to February 2020 Write a seasonally changing pre-fixed menu based on local wild edibles, availability of local farms and personal garden availability. Worked hard to maintain 1 Michelin Star rating. Work hand in hand with GM, sous chef, to create an intimate dining experience. Lead the kitchen and cook the protein station on a line with an Entremet. Develop strategies to improve productivity. Ensure adherence to sanitation and safety regulations. Collaborated in new seasonal menus and standardized recipes. Train and mentor interns and new line cooks from other parts of the world. Worked on off-site events.

Multi unit Executive Chef

Zavo Restaurant Group – Queens, NY June 2016 to December 2018 Managing a full-service fine dining Mediterranean restaurant, bar and bistro and banquet facility. Trained 3 kitchen managers and 30 cooks. Maintained 30% food cost and implemented strategies to improve sales. Stream-lined food production while maintaining modern techniques to provide the best product to the guests. Handled all functions related to chefs development, new menu integration and new product integration. Visited each location on a daily basis to ensure all guidelines are being followed. Responsible for Public Relations for the restaurant, appeared on fox 5 Morning show and PIX 11 morning show.

Executive Sous Chef
Capital Grille – Manhattan, NY
April 2013 to June 2016
Responsible for all aspects of food production at this beautiful restaurant with 273 seats; 7 Banquet rooms and off-site catering and delivery. Implemented a recipe procedure for each new menu change. Developed a yield chart system for fish butchering, as well as for items used daily to assist with ordering and par levels. Ensured weekly scheduling was consistent with projected sales. Facilitated a morning and evening pre-shift meeting to inform staff of daily features, reservations, and reinforce team-building skills. Catered more than 90 private functions annually – size ranging from small tea parties to 350+
person banquets.

Jr. Sous Chef
Aquavit – Manhattan, NY
August 2011 to February 2013
Led team of 4 crew members to create and present the highest quality menu items. Coordinated schedules assigned tasks and supervised staff. Collaborated with sous chef to manage entire high-volume kitchen team and trained on all stations. Helped in training Foh and Boh members providing continuous
coaching on recipe instructions, presentation and sanitation

His culinary style focuses on fresh ingredients and bright flavors, with an emphasis on Mediterranean and Indian flavors. He is experienced in accommodating special diets or allergies and happy to tailor a menu to the clients ‘ request. Chef Sunil loves connecting with clients and finding ways to make their vacation unforgettable. My organizational talent and planning skills demonstrates my professionalism in this industry. My love for cooking and taking care of our guests is my goal. There is no better way to do this than with food. Chef Sunil can’t wait to curate a journey for all her charter guests while they set sail in the USVI and BVI on La Grande Bellezza!

Chef Sunil brings a new level of service with his teammate Captain Derek to La Grande Bellezza, truly a Five Star Charter!

Menu

“La Grande Bellezza”
Breakfast Menu


Banana Foster French Toast, whipped Mascarpone, Brioche, Maple Syrup, toasted Pecans.


Eggs baked in Hash brown, maple glazed bacon, Arugula strawberry salad, sherry vinaigrette.


Chocolate and cinnamon Pancakes, whipped butter, choice of sausage or bacon, bourbon spiced maple syrup.


Basil Fried rice bowl, kimchi, red cabbage, julienned carrots, sweet chili sauce, lime, avocado, boiled eggs.


Vanilla Greek Yogurt parfait with tropical fruit and Organic granola, toasted almonds.


Toasted assorted Bagels, smoked salmon, assorted cream cheeses, fresh vegetables.


Steak and eggs, rosemary marinated flank steak, fried eggs, sweet potato home fries.


Tomato and Havarti frittata, sauteed kale, caramelized onions and mushrooms, garlic toast.


Breakfast tacos, scrambled eggs, homemade Pico de Gallo, choice of bacon or chorizo, rosemary and cilantro home fries.


 


“La Grande Bellezza”
Lunch Menu


Mushroom and Leak fettucine, green peas, roasted garlic, fresh local sage, served with a ricotta-tomato bruschetta.


Sesame crusted tuna, sweet soy glaze, sauteed vegetables and soba noodle salad, wasabi peas, sweet chili sauce, wakame seaweed and toasted almonds.


Quinoa and tropical fruit salad, apples, coconut flakes, marinated cherry tomatoes, avocado, sunflower seeds, chia seeds, baby lettuces, tangy feta cheese, lemon-honey vinaigrette.


Garlic and oregano marinated jumbo shrimp skewer, wild rice and lentils pilaf, mango salsa.


Garlic and rosemary marinated flank steak sandwich, romaine lettuce, caramelized onions, horseradish aioli, baked potato wedges sprinkled with sea salt.


Blackened mahi tacos, corn tortillas, mango salsa, shredded lettuce, siracha aioli, sour cream, fire roasted corn on the cob.


Garlic Naan Flatbreads, prosciutto, roasted red peppers, green olives, fresh mozzarella cheese, sauteed wild mushrooms, fresh grated parmesan Reggiano.


Chicken Caesar salad, garlic parmesan croutons, crisp romaine lettuce, creamy caesar dressing.


 


“La Grande Bellezza”
Dinner Menu


Mushroom and Leak fettucine, green peas, roasted garlic, fresh local sage, served with a ricotta-tomato bruschetta.


Sesame crusted tuna, sweet soy glaze, sauteed vegetables and soba noodle salad, wasabi peas, sweet chili sauce, wakame seaweed and toasted almonds.


Quinoa and tropical fruit salad, apples, coconut flakes, marinated cherry tomatoes, avocado, sunflower seeds, chia seeds, baby lettuces, tangy feta cheese, lemon-honey vinaigrette.


Garlic and oregano marinated jumbo shrimp skewer, wild rice and lentils pilaf, mango salsa.


Garlic and rosemary marinated flank steak sandwich, romaine lettuce, caramelized onions, horseradish aioli, baked potato wedges sprinkled with sea salt.


Blackened mahi tacos, corn tortillas, mango salsa, shredded lettuce, siracha aioli, sour cream, fire roasted corn on the cob.


Garlic Naan Flatbreads, prosciutto, roasted red peppers, green olives, fresh mozzarella cheese, sauteed wild mushrooms, fresh grated parmesan Reggiano


Chicken Caesar salad, garlic parmesan croutons, crisp romaine lettuce, creamy caesar dressing.


 


“La Grande Bellezza”
Desserts


NY style cheesecake, fresh black berries


Key Lime Pie


Berries and cream, assorted fresh berries, vanilla Chantilly cream, caramel sugar


White wine poached pears, cardamom and rose sabayon


Tres Leches cake, coconut flakes, pineapple compote


Caramelized apple tarte Tatin, cinnamon and nutmeg, served with vanilla ice cream


Chocolate cake, homemade whipped cream


Dark chocolate mousse, Chantilly cream, butter cookie


 


“La Grande Bellezza”
Appetizers


Caprese Salad Skewer


Prosciutto Wrapped Melon


Salted Watermelon Fruit Skewer


Cucumber Smoked Salmon Bites


Shrimp Cocktail


Crab Stuffed Mushrooms


Smoked Gouda and Grape Pick


Charcuterie Board


Cajun Guacamole Shrimp


Hawaiian Cheeseballs


Sausage Stuffed Mini Peppers


Chicken Waldorf Salad Bites


Cranberry Pistachio Cheese Log


Shrimp Taco Bites

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  • LA GRANDE BELLEZZA

    Price Terms: All Inclusive

    Price from $29,200/week

    High season $32,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2022 are 60% reserved. If you are considering a charter in this time period, inquire now!

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