Toys and activities on board include:
- 2 x Inflatable SUP's
- 2 person tube
- Bote inflatable dock
- 2 x Sublue Navbow underwater scooters
- Noodles and other assorted water toys
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
- Lobster gear
KORU Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2020 to 2021||$18,500||$19,000||$19,500||$20,000||$20,500||$0||$0||$0||$0||$0||$0|
Price TermsAll Inclusive
Price from: $18,500
High season rate: $20,500
Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $23,000 and New Year’s flat rate $24,500 for 2-8 guests. 2020 and 2021 New Year’s charters must start December 27th or later.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI unless otherwise requested.
Additional Rate Details:
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
KORU yacht charter price
|# of charter days||Base Price||Total||Note|
|14 day charter||37,000$ to 41,000$||37,000$ to 41,000$||Discounts outside the main season are common.|
|7 day charter||18,500$ to 20,500$||18,500$ to 20,500$||Standard charter rate, base for all calculations.|
|3 day charter||9,250$ to 10,250$||9,250$ to 10,250$||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
All guests must be certified Open Water divers as a minimum and have dived within 12 months prior to charter. Otherwise, a refresher course is required before diving.
Guests are responsible for their own gear rental (can bring their own so long as service history within 1 year provided) and Cpt will facilitate the rental and delivery of equipment to the boat prior to charter with a local dive shop.
$75 per person per night dive
Captain: Keith Allen
Cpt. Keith Allen
Keith has always had an adventurous spirit, inherited from an extremely nomadic family, mostly spread between Kenya, the U.K., U.S.A. and of course Australia, where he grew up. He has been fortunate enough to have been raised as a well travelled youth which enabled him to grow into someone who can build rapport and friendships with people from many different walks of life and cultures. A trait invaluable when considering the multicultural and close-knit conditions living and working aboard a yacht.
Keith has sailed around all of the windward isles, from St Maarten to Grenada; the Dutch Caribbean, Panama, the Andalusian coast of Spain, Portugal, Morocco, Croatia and the Greek Islands in the Saronic Gulf of the Mediterranean. He has also spent time working on a superyacht that sailed up the east coast of the United States from Fort Lauderdale to Rhode Island as well as around Nantucket and Martha’s Vineyard but realized his heart and true passion was in sailing and smaller boats. Keith's favorite part about skippering on yachts is hunting for unique bays and the little hidden gems on the islands; from the best beach bars to reefs full of life that can only be reached by boat.
Keith is a certified divemaster and free diver and loves hunting for fresh spiny lobster to serve, butterflied and grilled in his signature style paired with one of his craft cocktails. A passionate photographer, he loves providing memories to guests that will last a lifetime and offers several packages for guests to choose from to ensure no moment is missed. Whether it’s chauffeuring guests to dinner by tender, or towing them with tube or wakeboard, you are in safe and capable hands with Keith at the helm.
F is for food - Mel's cooking is delicious!
R is for relaxation on the open seas
E is for everything fun with Cap'n Keith
N is for never wanting to leave
R is for rum floaters on our painkillers
Y is for yachting - the best way to vacation
Thank you both for making our week with our friends so special - we look forward to staying in touch & charters ahead with you... and you now have friends who would love to host you in Nashville! - Ron, Laura, Mark & Sarah Francis
Keith and Mel,
We are overwhelmed with how well you cared for us this wonderful week in the islands you both are truly gifted with service and hospitality. You worked endlessly throughout the week and remained cheerful and always had a quick wit. Keith, thank you for finding us great areas to snorkel, dragging us around for wake boarding and keeping the cocktails not too sweet or spicy. Mel, you cooked with a passion. Our bellies were always full and our palates excited to see what wonderful "surprise" you had whipped up. It truly was a wonderful week with the two of you and we will look forward to seeing you in the future. Much admiration and love, Michael, Morgan, Chelsea and Ty aka "quesadilla record holder"
I would recommend this trip with this crew to anyone!
I cannot say enough about this beautiful experience. We were in such great hands with Mel and Keith. They were cool under pressure and always delightful to be around. Mel's food was delicious and beautifully presented. Keith was always making sure everyone was happy and well taken care of, while also keeping us safe. We enjoyed every minute and hope to return with our kids to do it again!
Scarlett and I loved every second of the trip. You and Mel were fantastic in every way. I hope our paths cross again someday. Please look us up anytime you're stateside, especially Louisiana.
p.s. Come se us in NOLA for Mardi Gras!
WOW! The trip was one of the best experiences ever! Paul and I loved all the food that Mel prepared. The attention to detail was impeccable. Keith was super professional and knowledgeable. Overall, I rate this trip a 10 out of 10. I can't wait to come back and sail with Mel and Keith again! PLEASE come visit us in New Orleans.
To our lord and savior and chef Mel chef / first mate. Great trip so much fun, Ellen and I had a blast. You and Mel were fantastic and so fun to hangout with. AC worked great and food was excellent!