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KELEA Yacht Charter

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KELEA Yacht Description

Catamaran KELEA, a Privilege 65 accommodating up to 10 guests in cruising comfort, with a master king guest suite, and 4 equal queen-berth guest suites.

Advertised by DMA Yachting, the impressive charter yacht KELEA is a 65 ft sailing catamaran. KELEA spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Privilege in 1996. A succesful refit was delivered in 2012/13. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 8 guests.

KELEA is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The sailboat features 2 X 110 HP Yanmars engines .

Accommodation

Up to 8 guests in a centreline king suite and three queen berth guest suites.

Kelea is fully air-conditioned throughout and makes her own purified water onboard.

What is the cabin arrangement of KELEA?

1 Master cabin
3 VIP cabins

KELEA

Weekly price:
$26,000 - $29,000

Low Season | High Season
Length: 60'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Privilege
Built Year: 1996
Refit: 2023

KELEA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2023	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$0	$0	$0	$0
Winter 2023 to 2024	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$0	$0	$0	$0
Summer 2024	$26,000	$26,500	$27,000	$27,500	$28,000	$28,500	$29,000	$0	$0	$0	$0

KELEA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	52,000$ to 58,000$	10,400$ to 17,400$	62,400$ to 75,400$	Discounts outside the main season are common.
7 day charter	26,000$ to 29,000$	5,200$ to 8,700$	31,200$ to 37,700$	Standard charter rate, base for all calculations.
3 day charter	13,000$ to 14,500$	2,600$ to 4,350$	15,600$ to 18,850$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,000$ / 6 * 3 days = 13,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $26,000

High season rate: $29,000

Rates are for 1 King berth suite, 3 Queen berth suites.

Christmas Week
For 7 nights aboard: 8 guests - US$32,000

New Years Week
For 7 nights aboard: 8 guests - US$34,500

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.Rates are for 1 King berth suite, 3 Queen berth suites.

Christmas Week
For 7 nights aboard: 8 guests - US$32,000

New Years Week
For 7 nights aboard: 8 guests - US$34,500

Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

Price Terms
Inclusive

Aft guest queen suite

Riding the bow on Kelea

KELEA Yacht Charter Locations

Summer Season

Windward Islands

USVI

Winter Season

USVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Number Dine In: 10

Water Maker: Yes

Water Capacity: 500 gals

Ice Maker: Yes

Number Of Cds: Digital mu

Board Games: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: No

Gay Charters: Yes

YachtNudeCharters: Inq

Number Of Port Hatches: 25

Smoking: Transoms only pls

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Watersafe

Inverter: 2400 watts

Voltages: 110v

Specifications

Tube:

Guests: 8

Draft: 6

Helipad: No

Ac: Full

Ac Night:

Built: 1996

Turnaround: 24 hours

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins: 5

Heads: 5

Electric Heads: 5

Jacuzzi: No

The main settee & interior dining area

Starboard side of the saloon

Features

BBQ: No

AC: Full

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: Yacht Haven, STT

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance:

Diving Onboard

Tanks: 8

Number Of Dives: 3

Dive Info: DIVING INFO:

CERTIFIED DIVERS
All 7-day charters aboard Kelea include 3 dives for certified divers. Additional dives can be added based upon weather, itinerary and captain’s discretion.

TRY SCUBA / DISCOVER SCUBA DIVE
This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting and some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards an Open Water Scuba Certification but do not result in certification alone.

NIGHT DIVES
Yes - Inquire

WET SUITS
Inquire for size and availability

Air Compressor: Onboard

Bcs: 8

Weight Sets: 8

Number Of Divers: 6

Registrations Number: 8

Dive Costs: DIVING COSTS

***3 dives included in charter cost for certified divers***

Additional Dives*: $50 per dive, per diver - dependent on circumstances (ie: total # of divers, weather, safety, logistics etc).

Try Scuba: $150/diver, this course does not provide a certification upon completion

*Additional dives are based upon weather, itinerary and at Captain’s discretion. Seven dives maximum during the charter week.

All dives and Try Scuba courses include tank fills, all gear including weights and dive lights, briefings and a licensed scuba instructor serving as your guide.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Light

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Shaded cockpit lounging

Riding the bow on Kelea

Water Sports

Dinghy Size: 16 ft

Kayaks 1 Pax:

Kayaks 2 Pax: 2

Dinghy Hp: 70

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder: Stern/easy

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain: Phil Pattat-Barrat

Kelea’s Crew - Phil Pattat-Barrat and Florence Laidler
Captain Phil

Growing up in London, Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA Yachtmaster Offshore license has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!

Menu

A sampler from Florrie’s Galley aboard KELEA

Breakfast

Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.
Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.
Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.
American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.
English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.
Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.
Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.
Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.

Lunch

Served family style
Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.
Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.
Spicy jerk chicken thighs with potato salad and corn on the cob.
Grilled shrimp and broccoli with cashew sauce served with Asian noodles.
Chicken fajitas.
Traditional European salad Nicoise.
Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.

Appetizers

Traditional cheese board
Sundried tomato, pesto and parmesan pinwheel
Greek meze platter
Mini Bruschetta
Baked brie or camembert drizzled with honey and/or almonds
Asparagus cigars wrapped in puff pastry with cream cheese and salmon
Charcuterie board

Dinner

Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.
Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.
Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.
Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.
Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.
Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.
Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.

Desserts

Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.
Classic Pavlova with mixed fruits.
Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.
Red wine poached pears with mascarpone cream.
Banoffee pie.
Blueberry cheesecake with single cream.
Chocolate orange pot de crème with candied orange peel.

___________________

A sampler from Autumn's galley aboard KELEA

BREAKFAST / Served with fresh and local fruits

Breakfast Enchiladas  sage ground sausage / roasted pobllno pepper / local eggs 
Butterscotch Banana Bread  Caribbean grown bananas / coconut custard creme / hickory smoked bacon 
Florentine Eggs  poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise
Lemon-Blueberry French Toast  homemade pound cake / maple butter creme fraiche
Huevos Rancheros  pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit

LUNCH

Caribbean Jerk Shrimp Salad  lime dressed arugula / papaya pico de gallo / homemade marinated onions 
Roasted Cauliflower and Orzo Salad  Whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallotmarinated spinach 
Coconut-Crusted Fish Tacos  cilantro and lime red cabbage slaw / red chili aioli / watermelon mint salad 
Chesapeake Style Crabcakes  fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioli 
Grilled Chicken Lettuce Wraps  grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pita 
Flame-Grilled Hawaiian Burger  pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad

APPETIZERS

Fresh Catch Ceviche  locally caught fish / scallops / shrimp / mango / blue corn tortillas 
Tuscan White-Bean Hummus  toasted pita / vegetable medley 
Charcuterie Platter  assorted cheeses and meats 
Spring Caprese Salad  grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reduction 
Roasted Butternut Squash Soup  braised apples and onions / goat cheese and Vidalia onion medallion

ENTREES

Lemon-Chicken Roulade  fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blanc 
Dijon Marinated Lamb Lollipops  seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraiche 
Wasabi-Crusted Seared Ahi Tuna  locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioli 
Grilled New York Strip Steak  seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado
Fresh Garden lasagna heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basil 
Rosemary Infused Filet Mignon  roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter

DESSERTS
Chocolate-Covered Strawberries
Coconut-Mango Cheesecake
Miniature Key lime Pie
Homemade Peanut Butter Cup
Cafe Rum Bread Pudding

Reviews

KELEA

Guests for a Grenadines charter aboard KELEA in early August, 2022, wrote
Yacht and crew were great. Autumn did an excellent job with the meals and Shawn was a great captain and dive master. Five out of five!
Grenadines was really awesome. Protected reefs provided for high quality snorkeling and diving.

KELEA

May, 2021 guests on catamaran KELEA wrote:
SV Kelea was ample size and so fun! There were plenty of areas to hang out and chill. As well as the Lily pad that Capt Shawn attached to the back of the boat. We loved every where we went and had the time of our lives.
I worked out every day with the foam roller and the yoga mat. We were able to snorkel, scuba and stand up paddle board. So fun!!!
Off the charts... Amazing!!!!
Shawn was very confident and in control. He was also relaxed and able to make us all comfortable.
Chef Autumn made one great meal after the next! Her cooking and baking was phenomenal. She truly made the trip special.
I would rate it a 10 on a 5 point scale. PHENOMENAL!!!

KELEA

New Year 2020
Shawn and Autumn made our week wonderful in every way!! The scuba diving lessons, finding the best snorkeling places, taking us on beautiful hikes, playing (and teaching) is Chess, and the BEST food ever!!! (Along with catering to some food allergies) We wouldn’t change a thing and will remember this week with great fondness! Thank you Shawn and Autumn!!

KELEA

Christmas 2020
Shawn and Autumn went out of their way to cater to our groups taste prefs (Autumn made fantastic special gluten free meals for my wife every day). They found the best anchorages as well as tooking us on amazing hikes, snorkels and scuba dives! S/V Kelea is surprisingly stable and comfortable. Would highly recommend!

KELEA

December 2020
Going on Kelea was the most perfect week for me! Shawn and Autumn are really cool and nice and know all the good spots to customize the perfect experience. There are so many awesome activities (scuba, kitesurfing, snorkeling, hiking, fishing etc. etc.), the food is incredible and the boat itself is beautiful and really comfortable! Can't recommend SV Kelea enough!

KELEA

November, 2017 guests on KELEA say:
We have been coming to the BVI and French West Indies since the late 90's. At last count we just completed our 9th trip, most recently on the 'Kelea' in the BVI's.

Our first trip was on an old Cat named the Last Fancy with a husband and wife that were owners/operators. We had the time of our life and we never realized that we did not know what we did not know - that is to say there were some mighty beautiful boats out there. We soon realized that we had to come back and charter a newer/bigger boat with more amenities. We did this numerous times and it seems that each boat was nicer and each crew was better than the last.

Our experience on Kelea was no different - from a mighty 65 footer that can cruise at 9+ knots to the beautiful salon of blonde woods and the largest galley I have ever seen. Because she can provision and hold so much we never had to stop and we wanted for absolutely nothing the entire week! And this was 8 passengers and 2 crew!

This leads me to the crew - Dan and Alli Shivone... As I mentioned we have had the privilege to have chartered some of the finest Cat's in the Caribbean and thus experienced some of the best crews. I can categorically state without any hesitation that Dan and Alli were the best! It seemed that all of our personalities meshed perfectly from Alli's bubbly and energetic persona to Dan's down to business yet dry and quick wit. All this lent itself to not only a wonderful trip from their technical abilities but also their personal qualities that led to great discussions, fun games, superb dives and lots and lots of laughs!

My wife and I highly recommend this boat but more importantly - this crew - for your dream vacation and the time of your life!

Rich and Lori K.
Chino Hills, CA

KELEA

March 2017 KELEA Guests
Dan and Alli Shivone did a spectacular job of hosting us on Kelea and I wanted you to know they made our trip very special! Please tell anybody that is considering a trip on Kelea that they will have a wonderful boat, the most talented captain and chef, and more importantly the nicest people one could ever hope to meet!

Gallery

The main settee & interior dining area
Starboard side of the saloon
Shaded cockpit lounging
Coachroof sun loungers
Master king guest suite
Master head and shower
Aft guest queen suite
Aft guest queen suite
Riding the bow on Kelea
Kelea seen from the water
Lounge seating in the cockpit
Foredeck lounging
The "conversation" settee
Kids enjoying the Jumbo Floatie
Another forward guest queen suite
Another aft queen guest suite
A tasty fish taco from the galley on Kelea
KELEA - sailing right to YOU!

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molon23708

cyaID: 5388

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wpcf_winterarea: Caribbean Virgin Islands (US)

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wpcf_accommodation: Up to 8 guests in a centreline king suite and three queen berth guest suites.<br /> <br /> Kelea is fully air-conditioned throughout and makes her own purified water onboard.

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wpcf_price_details: <b>Rates are for 1 King berth suite, 3 Queen berth suites.</b> <b>Christmas Week<b> For 7 nights aboard: 8 guests - US$32,000 <b>New Years Week<b> For 7 nights aboard: 8 guests - US$34,500 Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

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wpcf_mainimg_description: Catamaran KELEA, a 60 ft Privilege accommodating up to 10 guests in cruising comfort, with a master king guest suite, and 4 equal queen-berth guest suites.

wpcf_img: a:18:{i:2;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure2.jpg";s:4:"desc";s:42:"The main settee & interior dining area";}i:3;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure3.jpg";s:4:"desc";s:28:"Starboard side of the saloon";}i:4;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure4.jpg";s:4:"desc";s:23:"Shaded cockpit lounging";}i:5;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure5.jpg";s:4:"desc";s:22:"Coachroof sun loungers";}i:6;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure6.jpg";s:4:"desc";s:23:"Master king guest suite";}i:7;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure7.jpg";s:4:"desc";s:22:"Master head and shower";}i:8;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure8.jpg";s:4:"desc";s:21:"Aft guest queen suite";}i:9;a:2:{s:3:"url";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure9.jpg";s:4:"desc";s:21:"Aft guest queen suite";}i:10;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure10.jpg";s:4:"desc";s:23:"Riding the bow on Kelea";}i:11;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure11.jpg";s:4:"desc";s:25:"Kelea seen from the water";}i:12;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure12.jpg";s:4:"desc";s:29:"Lounge seating in the cockpit";}i:13;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure13.jpg";s:4:"desc";s:17:"Foredeck lounging";}i:14;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure14.jpg";s:4:"desc";s:25:"The "conversation" settee";}i:15;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure15.jpg";s:4:"desc";s:31:"Kids enjoying the Jumbo Floatie";}i:16;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure16.jpg";s:4:"desc";s:33:"Another forward guest queen suite";}i:17;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure17.jpg";s:4:"desc";s:29:"Another aft queen guest suite";}i:18;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure18.jpg";s:4:"desc";s:42:"A tasty fish taco from the galley on Kelea";}i:19;a:2:{s:3:"url";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure19.jpg";s:4:"desc";s:29:"KELEA - sailing right to YOU!";}}

wpcf_menu: <p style="font-weight: 400;"><strong>A sampler from Florrie’s Galley aboard KELEA</strong></p> <p style="font-weight: 400;"><strong>Breakfast</strong></p> <p style="font-weight: 400;">Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.<br />Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.<br />Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.<br />American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.<br />English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.<br />Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.<br />Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.<br />Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.</p> <p style="font-weight: 400;"><strong>Lunch</strong></p> <p style="font-weight: 400;"><em>Served family style<br /></em>Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.<br />Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.<br />Spicy jerk chicken thighs with potato salad and corn on the cob.<br />Grilled shrimp and broccoli with cashew sauce served with Asian noodles.<br />Chicken fajitas.<br />Traditional European salad Nicoise.<br />Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.</p> <p style="font-weight: 400;"><strong>Appetizers</strong></p> <p style="font-weight: 400;">Traditional cheese board<br />Sundried tomato, pesto and parmesan pinwheel<br />Greek meze platter<br />Mini Bruschetta<br />Baked brie or camembert drizzled with honey and/or almonds<br />Asparagus cigars wrapped in puff pastry with cream cheese and salmon<br />Charcuterie board</p> <p style="font-weight: 400;"><strong>Dinner</strong></p> <p style="font-weight: 400;">Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.<br />Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.<br />Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.<br />Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.<br />Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.<br />Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.<br />Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.</p> <p style="font-weight: 400;"><strong>Desserts</strong></p> <p style="font-weight: 400;">Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.<br />Classic Pavlova with mixed fruits.<br />Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.<br />Red wine poached pears with mascarpone cream.<br />Banoffee pie.<br />Blueberry cheesecake with single cream.<br />Chocolate orange pot de crème with candied orange peel.</p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>___________________</p> <p><strong>A sampler from Autumn's galley aboard <em>KELEA</em></strong></p> <p><strong>BREAKFAST</strong> / Served with fresh and local fruits</p> <p><strong>Breakfast</strong> <strong>Enchiladas  </strong>sage ground sausage / roasted pobllno pepper / local eggs <br /><strong>Butterscotch</strong> <strong>Banana</strong> <strong>Bread  </strong>Caribbean grown bananas / coconut custard creme / hickory smoked bacon <br /><strong>Florentine</strong> <strong>Eggs  </strong>poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise <br /><strong>Lemon-Blueberry</strong> <strong>French</strong> <strong>Toast  </strong>homemade pound cake / maple butter creme fraiche <br /><strong>Huevos</strong> <strong>Rancheros  </strong>pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit</p> <p><strong>LUNCH </strong></p> <p><strong>Caribbean</strong> <strong>Jerk</strong> <strong>Shrimp</strong> <strong>Salad  </strong>lime dressed arugula / papaya pico de gallo / homemade marinated onions <br /><strong>Roasted</strong> <strong>Cauliflower</strong> <strong>and</strong> <strong>Orzo</strong> <strong>Salad  </strong>Whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallotmarinated spinach <br /><strong>Coconut-Crusted</strong> <strong>Fish</strong> <strong>Tacos  </strong>cilantro and lime red cabbage slaw / red chili aioli / watermelon mint salad <br /><strong>Chesapeake</strong> <strong>Style</strong> <strong>Crabcakes  </strong>fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioli <br /><strong>Grilled</strong> <strong>Chicken</strong> <strong>Lettuce</strong> <strong>Wraps  </strong>grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pita <strong><br />Flame-Grilled</strong> <strong>Hawaiian</strong> <strong>Burger  </strong>pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad</p> <p><strong>APPETIZERS</strong></p> <p><strong>Fresh</strong> <strong>Catch</strong> <strong>Ceviche  </strong>locally caught fish / scallops / shrimp / mango / blue corn tortillas <br /><strong>Tuscan</strong> <strong>White-Bean</strong> <strong>Hummus  </strong>toasted pita / vegetable medley <br /><strong>Charcuterie</strong> <strong>Platter  </strong>assorted cheeses and meats <br /><strong>Spring</strong> <strong>Caprese</strong> <strong>Salad  </strong>grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reduction <br /><strong>Roasted</strong> <strong>Butternut</strong> <strong>Squash</strong> <strong>Soup  </strong>braised apples and onions / goat cheese and Vidalia onion medallion</p> <p><strong>ENTREES </strong></p> <p><strong>Lemon-Chicken</strong> <strong>Roulade  </strong>fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blanc <br /><strong>Dijon</strong> <strong>Marinated</strong> <strong>Lamb</strong> <strong>Lollipops  </strong>seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraiche <br /><strong>Wasabi-Crusted</strong> <strong>Seared</strong> <strong>Ahi</strong> <strong>Tuna  </strong>locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioli <br /><strong>Grilled</strong> <strong>New</strong> <strong>York</strong> <strong>Strip</strong> <strong>Steak  </strong>seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado <br /><strong>Fresh</strong> <strong>Garden</strong> <strong>lasagna </strong>heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basil <br /><strong>Rosemary</strong> <strong>Infused</strong> <strong>Filet</strong> <strong>Mignon  </strong>roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter</p> <p><strong>DESSERTS <br /></strong>Chocolate-Covered Strawberries <br />Coconut-Mango Cheesecake <br />Miniature Key lime Pie <br />Homemade Peanut Butter Cup <br />Cafe Rum Bread Pudding</p> </div> </div> </div> </div> </div> </div> </div> </div> <p> </p>

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wpcf_video:

wpcf_userweb: http://www.cyabrochure.com/ebn/2395/pdhaX/5388/1

wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/5388/3

wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5388/5388brochure99.jpg

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wpcf_other_entertainment:

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wpcf_captain_only:

wpcf_kingcabins: 1

wpcf_queencabins: 3

wpcf_singlecabins: 0

wpcf_doublecabins: 0

wpcf_twincabins: 0

wpcf_pullmancabins: 0

wpcf_refit: 2023

wpcf_deck_shower: Yes

wpcf_bimini: Yes

wpcf_voltages: 110v

wpcf_homecountry: Greece

wpcf_fuel:

cruising_speed:

max_speed:

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Additional dives can be added based upon weather, itinerary and captain’s discretion.<br /> <br /> TRY SCUBA / DISCOVER SCUBA DIVE<br /> This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting and some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards an Open Water Scuba Certification but do not result in certification alone.<br /> <br /> NIGHT DIVES<br /> Yes - Inquire<br /> <br /> WET SUITS<br /> Inquire for size and availability";s:14:"yachtDiveCosts";s:655:"DIVING COSTS<br /> <br /> ***3 dives included in charter cost for certified divers***<br /> <br /> Additional Dives*: $50 per dive, per diver - dependent on circumstances (ie: total # of divers, weather, safety, logistics etc).<br /> <br /> Try Scuba: $150/diver, this course does not provide a certification upon completion<br /> <br /> *Additional dives are based upon weather, itinerary and at Captain’s discretion. Seven dives maximum during the charter week.<br /> <br /> All dives and Try Scuba courses include tank fills, all gear including weights and dive lights, briefings and a licensed scuba instructor serving as your guide.";s:9:"yachtPic1";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure1.jpg";s:10:"yachtDesc1";s:155:"Catamaran KELEA, a 60 ft Privilege accommodating up to 10 guests in cruising comfort, with a master king guest suite, and 4 equal queen-berth guest suites.";s:9:"yachtPic2";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure2.jpg";s:10:"yachtDesc2";s:42:"The main settee & interior dining area";s:9:"yachtPic3";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure3.jpg";s:10:"yachtDesc3";s:28:"Starboard side of the saloon";s:9:"yachtPic4";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure4.jpg";s:10:"yachtDesc4";s:23:"Shaded cockpit lounging";s:9:"yachtPic5";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure5.jpg";s:10:"yachtDesc5";s:22:"Coachroof sun loungers";s:9:"yachtPic6";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure6.jpg";s:10:"yachtDesc6";s:23:"Master king guest suite";s:9:"yachtPic7";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure7.jpg";s:10:"yachtDesc7";s:22:"Master head and shower";s:9:"yachtPic8";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure8.jpg";s:10:"yachtDesc8";s:21:"Aft guest queen suite";s:9:"yachtPic9";s:80:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure9.jpg";s:10:"yachtDesc9";s:21:"Aft guest queen suite";s:10:"yachtPic10";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure10.jpg";s:11:"yachtDesc10";s:23:"Riding the bow on Kelea";s:10:"yachtPic11";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure11.jpg";s:11:"yachtDesc11";s:25:"Kelea seen from the water";s:10:"yachtPic12";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure12.jpg";s:11:"yachtDesc12";s:29:"Lounge seating in the cockpit";s:10:"yachtPic13";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure13.jpg";s:11:"yachtDesc13";s:17:"Foredeck lounging";s:10:"yachtPic14";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure14.jpg";s:11:"yachtDesc14";s:25:"The "conversation" settee";s:10:"yachtPic15";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure15.jpg";s:11:"yachtDesc15";s:31:"Kids enjoying the Jumbo Floatie";s:10:"yachtPic16";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure16.jpg";s:11:"yachtDesc16";s:33:"Another forward guest queen suite";s:10:"yachtPic17";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure17.jpg";s:11:"yachtDesc17";s:29:"Another aft queen guest suite";s:10:"yachtPic18";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure18.jpg";s:11:"yachtDesc18";s:42:"A tasty fish taco from the galley on Kelea";s:10:"yachtPic19";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure19.jpg";s:11:"yachtDesc19";s:29:"KELEA - sailing right to YOU!";s:11:"yachtLayout";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure88.jpg";s:18:"yachtFullEbrochure";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5388/3";s:14:"yachtFullRates";s:48:"http://www.cyabrochure.com/ebn/2395/pdhaX/5388/4";s:14:"yachtOtherToys";s:9:"4 SeaBobs";s:19:"yachtOtherEntertain";s:0:"";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:50:"Caribbean Windwards, Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:29:"Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"5";s:15:"yachtWashBasins";s:1:"5";s:10:"yachtHeads";s:1:"5";s:18:"yachtElectricHeads";s:1:"5";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:10352:"<p style="font-weight: 400;"><strong>A sampler from Florrie’s Galley aboard KELEA</strong></p> <p style="font-weight: 400;"><strong>Breakfast</strong></p> <p style="font-weight: 400;">Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.<br />Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.<br />Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.<br />American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.<br />English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.<br />Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.<br />Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.<br />Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.</p> <p style="font-weight: 400;"><strong>Lunch</strong></p> <p style="font-weight: 400;"><em>Served family style<br /></em>Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.<br />Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.<br />Spicy jerk chicken thighs with potato salad and corn on the cob.<br />Grilled shrimp and broccoli with cashew sauce served with Asian noodles.<br />Chicken fajitas.<br />Traditional European salad Nicoise.<br />Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.</p> <p style="font-weight: 400;"><strong>Appetizers</strong></p> <p style="font-weight: 400;">Traditional cheese board<br />Sundried tomato, pesto and parmesan pinwheel<br />Greek meze platter<br />Mini Bruschetta<br />Baked brie or camembert drizzled with honey and/or almonds<br />Asparagus cigars wrapped in puff pastry with cream cheese and salmon<br />Charcuterie board</p> <p style="font-weight: 400;"><strong>Dinner</strong></p> <p style="font-weight: 400;">Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.<br />Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.<br />Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.<br />Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.<br />Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.<br />Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.<br />Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.</p> <p style="font-weight: 400;"><strong>Desserts</strong></p> <p style="font-weight: 400;">Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.<br />Classic Pavlova with mixed fruits.<br />Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.<br />Red wine poached pears with mascarpone cream.<br />Banoffee pie.<br />Blueberry cheesecake with single cream.<br />Chocolate orange pot de crème with candied orange peel.</p> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p>___________________</p> <p><strong>A sampler from Autumn's galley aboard <em>KELEA</em></strong></p> <p><strong>BREAKFAST</strong> / Served with fresh and local fruits</p> <p><strong>Breakfast</strong> <strong>Enchiladas  </strong>sage ground sausage / roasted pobllno pepper / local eggs <br /><strong>Butterscotch</strong> <strong>Banana</strong> <strong>Bread  </strong>Caribbean grown bananas / coconut custard creme / hickory smoked bacon <br /><strong>Florentine</strong> <strong>Eggs  </strong>poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise <br /><strong>Lemon-Blueberry</strong> <strong>French</strong> <strong>Toast  </strong>homemade pound cake / maple butter creme fraiche <br /><strong>Huevos</strong> <strong>Rancheros  </strong>pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit</p> <p><strong>LUNCH </strong></p> <p><strong>Caribbean</strong> <strong>Jerk</strong> <strong>Shrimp</strong> <strong>Salad  </strong>lime dressed arugula / papaya pico de gallo / homemade marinated onions <br /><strong>Roasted</strong> <strong>Cauliflower</strong> <strong>and</strong> <strong>Orzo</strong> <strong>Salad  </strong>Whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallotmarinated spinach <br /><strong>Coconut-Crusted</strong> <strong>Fish</strong> <strong>Tacos  </strong>cilantro and lime red cabbage slaw / red chili aioli / watermelon mint salad <br /><strong>Chesapeake</strong> <strong>Style</strong> <strong>Crabcakes  </strong>fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioli <br /><strong>Grilled</strong> <strong>Chicken</strong> <strong>Lettuce</strong> <strong>Wraps  </strong>grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pita <strong><br />Flame-Grilled</strong> <strong>Hawaiian</strong> <strong>Burger  </strong>pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad</p> <p><strong>APPETIZERS</strong></p> <p><strong>Fresh</strong> <strong>Catch</strong> <strong>Ceviche  </strong>locally caught fish / scallops / shrimp / mango / blue corn tortillas <br /><strong>Tuscan</strong> <strong>White-Bean</strong> <strong>Hummus  </strong>toasted pita / vegetable medley <br /><strong>Charcuterie</strong> <strong>Platter  </strong>assorted cheeses and meats <br /><strong>Spring</strong> <strong>Caprese</strong> <strong>Salad  </strong>grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reduction <br /><strong>Roasted</strong> <strong>Butternut</strong> <strong>Squash</strong> <strong>Soup  </strong>braised apples and onions / goat cheese and Vidalia onion medallion</p> <p><strong>ENTREES </strong></p> <p><strong>Lemon-Chicken</strong> <strong>Roulade  </strong>fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blanc <br /><strong>Dijon</strong> <strong>Marinated</strong> <strong>Lamb</strong> <strong>Lollipops  </strong>seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraiche <br /><strong>Wasabi-Crusted</strong> <strong>Seared</strong> <strong>Ahi</strong> <strong>Tuna  </strong>locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioli <br /><strong>Grilled</strong> <strong>New</strong> <strong>York</strong> <strong>Strip</strong> <strong>Steak  </strong>seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado <br /><strong>Fresh</strong> <strong>Garden</strong> <strong>lasagna </strong>heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basil <br /><strong>Rosemary</strong> <strong>Infused</strong> <strong>Filet</strong> <strong>Mignon  </strong>roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter</p> <p><strong>DESSERTS <br /></strong>Chocolate-Covered Strawberries <br />Coconut-Mango Cheesecake <br />Miniature Key lime Pie <br />Homemade Peanut Butter Cup <br />Cafe Rum Bread Pudding</p> </div> </div> </div> </div> </div> </div> </div> </div> <p> </p>";s:13:"yachtMenu1Pic";s:0:"";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388menu6.jpg";s:13:"yachtMenu7Pic";s:0:"";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:18:"Phil Pattat-Barrat";s:18:"yachtCaptainNation";s:2:"US";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:3:"RYA";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:16:"Florence Laidler";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:2:"UK";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:0:"";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2259:"Kelea’s Crew - Phil Pattat-Barrat and Florence Laidler <br /> Captain Phil<br /> <br /> Growing up in London, Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.<br /> <br /> Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA Yachtmaster Offshore license has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!<br /> <br /> He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.<br /> <br /> Florrie - First mate/ Dive Instructor/ Chef<br /> <br /> With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.<br /> <br /> A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.<br /> <br /> As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!<br /> ";s:14:"yachtCrewPhoto";s:81:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure44.jpg";s:13:"yachtCrew1Pic";s:0:"";s:13:"yachtCrew2Pic";s:0:"";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:0:"";s:14:"yachtCrew2Name";s:0:"";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:16:"Yacht Haven, STT";s:14:"yachtWBasePort";s:16:"Yacht Haven, STT";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:245:"Based in the US Virgin Islands Winter, Spring and early Summer KELEA picks-up and drops-off at Yacht Haven Grande Marina in Charlotte Amalie, St. Thomas Based from Grenada for the Grenadines/Windward Islands for Late Summer and Early Fall. ";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"0";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:3159:"CYBA 2020 Agreement<br /> Owner:<br /> Kelea Charters Ltd.<br /> c/o ABM<br /> 1st Floor, Columbus Centre<br /> Road Town, Tortola, BVI<br /> <br /> Additional Conditions: <br /> 1. Taxes are included in the charter fee. <br /> 2. Smoking is not allowed inside the yacht, and is only allowed on the transoms or other areas designated by the captain. <br /> Children are to be under the direct supervision of an adult in the charter party at all times and are not the responsibility of the crew. <br /> 3. The Charterer acknowledges the entry protocols for the British Virgin Islands as they exist on the date of execution of this agreement.<br /> 4. The Charterer and all guests are responsible for meeting government mandated requirements for entry into the Cruising Area. In the event the Charterer and guests are not permitted entry into the Cruising Area or any portion thereof by reason of not meeting government mandated entry requirements, and not by reason of the Cruising Area being closed to visitors, this Agreement shall be deemed canceled by Charterer, and the remaining funds will immediately be disbursed to the Owner. All expenses incurred for Charterer to meet government mandated requirements for entry into the Cruising Area are solely at the expenses of the Charterer. Owner requires that the Charterer provides proof of compliance prior to boarding the yacht.<br /> 5. CHARTERER understands that in the event that he/she or any Guests tests positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period, that CHARTERER may choose one of the following options: reduce the number of Guests to include only Guests who did not test positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period (the Charter Fee will remain the same), or replace himself/herself or any Guests with anyone else who did not test positive for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period (the Charter Fee will remain the same), or cancel this Agreement per Clause 6.A Cancellation By The Charterer. The CHARTERER or Guests testing positive for Covid-19 shall not constitute a reason for any refund or to reschedule the Charter Period, and therefore trip cancellation insurance purchased by the CHARTERER is strongly encouraged.<br /> 6. OWNER understands that in the event that any of the crew tests positive for Covid-19 within 14 days before the commencement of the Charter Period, that OWNER may choose one of the following options: replace the entire crew with equally qualified crew that has tested negative for Covid-19 within 14 (fourteen) days before the commencement of the Charter Period, or cancel this Agreement per Clause 6.B Cancellation By The Owner. <br /> 7. The customary gratuity for the crew at the end of the charter (typically 15% to 20% of the charter fee) is not included in the charter fee.<br /> <br /> <br /> <br /> <br /> Owner: Kestrel Sailing LLC<br /> 6501 Red Hook Plaza Ste. 201<br /> St. Thomas USVI 00802<br /> Five cabins available - a centerline King-berth master suite and 4 Queen-berth guest suites";s:10:"yachtNumGC";i:11;s:13:"yachtGC1Title";s:55:"Guests aboard catamaran KELEA in late May, 2024, wrote:";s:8:"yachtGC1";s:1349:"This was my first trip to the British Virgin Islands and Phil and Flo's commitment to creating exceptional customer service was clear prior to our arrival for our trip with a Pre cruise questionnaire and asking clarifying questions about our dietary and drink needs. This was one of the first points of contact with the crew and it was clear from the outset that they both cared about the safety and comfort of their guest's which made my wife and I very comfortable. Upon meeting Phil and Flo at the boat we were impressed with their preparation and planning for our trip which involved a variety of diet considerations and also levels of activity. Their personal understanding of the British Virgin Islands was apparent throughout the trip and afforded our group unique experiences on Saba Rock, Virgin Gorda and Anegada Island in particular where they had arranged for a personal tour of the island. The Anegada conch tour with their friend Sherwen provided us with a great tour explaining the history of the island and the conch.<br /> <br /> Their tireless commitment to our trip and work to keep everyone comfortable would lead me to provide them with a 5/5 star review. Thanks for the opportunity to meet 2 wonderful people who provided a great experience that my wife and I will remember for a lifetime.<br /> <br /> Best,<br /> Josh ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:53:"Early April, 2024, guests aboard KING'S RANSOM wrote:";s:8:"yachtGC2";s:934:"AMAZING! Chartered (King’s Ransom) for a week in celebration of my wife’s 50th birthday. We were 5 couples and 10 out of 10 of us had THE best vacation of our lives. The boat was unbelievable and terrific however what made the trip so incredible was the crew. Stefan, Chloe, Mags, and Autumn were outstanding. This was our first charter with crew so we did not know what to expect. The kindness, patience, skill, creativity, humor, and the level of service was simply fantastic. Every day was a new adventure of eating, swimming, snorkeling, boating, drinking, sometimes dancing, and visiting new locations and exploring the BVI’s. I personally had always shied away from having a crew. Boy was I wrong. Meeting these 4 individuals was an honor and such a pleasure and truly touch us all in such a way that we all feel like we made 4 new friends.<br /> <br /> STRONGLY recommend this boat but more over this crew!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:53:"Guest comments from late February, 2023, aboard KELEA";s:8:"yachtGC3";s:65:"Texts from the guests after their charter aboard catamaran KELEA.";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests20983-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests20983-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests20983-3.jpg";s:13:"yachtGC4Title";s:75:"The hand written guest comments from a late February 2023, charter on KELEA";s:8:"yachtGC4";s:140:"See the Actual Guest Comments that they penned to Capt. Phil and Chef Flo on catamaran KELEA, followed by the post-charter texts just above.";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests20984-1.jpg";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:73:"Guests for a Grenadines charter aboard KELEA in early August, 2022, wrote";s:8:"yachtGC5";s:237:"Yacht and crew were great. Autumn did an excellent job with the meals and Shawn was a great captain and dive master. Five out of five!<br /> Grenadines was really awesome. Protected reefs provided for high quality snorkeling and diving.";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests19060-1.jpg";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:42:"May, 2021 guests on catamaran KELEA wrote:";s:8:"yachtGC6";s:688:"SV Kelea was ample size and so fun! There were plenty of areas to hang out and chill. As well as the Lily pad that Capt Shawn attached to the back of the boat. We loved every where we went and had the time of our lives. <br /> I worked out every day with the foam roller and the yoga mat. We were able to snorkel, scuba and stand up paddle board. So fun!!!<br /> Off the charts... Amazing!!!!<br /> Shawn was very confident and in control. He was also relaxed and able to make us all comfortable.<br /> Chef Autumn made one great meal after the next! Her cooking and baking was phenomenal. She truly made the trip special.<br /> I would rate it a 10 on a 5 point scale. PHENOMENAL!!!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:13:"New Year 2020";s:8:"yachtGC7";s:362:"Shawn and Autumn made our week wonderful in every way!! The scuba diving lessons, finding the best snorkeling places, taking us on beautiful hikes, playing (and teaching) is Chess, and the BEST food ever!!! (Along with catering to some food allergies) We wouldn’t change a thing and will remember this week with great fondness! Thank you Shawn and Autumn!!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:14:"Christmas 2020";s:8:"yachtGC8";s:321:"Shawn and Autumn went out of their way to cater to our groups taste prefs (Autumn made fantastic special gluten free meals for my wife every day). They found the best anchorages as well as tooking us on amazing hikes, snorkels and scuba dives! S/V Kelea is surprisingly stable and comfortable. Would highly recommend!";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:13:"December 2020";s:8:"yachtGC9";s:366:"Going on Kelea was the most perfect week for me! Shawn and Autumn are really cool and nice and know all the good spots to customize the perfect experience. There are so many awesome activities (scuba, kitesurfing, snorkeling, hiking, fishing etc. etc.), the food is incredible and the boat itself is beautiful and really comfortable! Can't recommend SV Kelea enough!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:35:"November, 2017 guests on KELEA say:";s:9:"yachtGC10";s:1841:"We have been coming to the BVI and French West Indies since the late 90's. At last count we just completed our 9th trip, most recently on the 'Kelea' in the BVI's. <br /> <br /> Our first trip was on an old Cat named the Last Fancy with a husband and wife that were owners/operators. We had the time of our life and we never realized that we did not know what we did not know - that is to say there were some mighty beautiful boats out there. We soon realized that we had to come back and charter a newer/bigger boat with more amenities. We did this numerous times and it seems that each boat was nicer and each crew was better than the last.<br /> <br /> Our experience on Kelea was no different - from a mighty 65 footer that can cruise at 9+ knots to the beautiful salon of blonde woods and the largest galley I have ever seen. Because she can provision and hold so much we never had to stop and we wanted for absolutely nothing the entire week! And this was 8 passengers and 2 crew!<br /> <br /> This leads me to the crew - Dan and Alli Shivone... As I mentioned we have had the privilege to have chartered some of the finest Cat's in the Caribbean and thus experienced some of the best crews. I can categorically state without any hesitation that Dan and Alli were the best! It seemed that all of our personalities meshed perfectly from Alli's bubbly and energetic persona to Dan's down to business yet dry and quick wit. All this lent itself to not only a wonderful trip from their technical abilities but also their personal qualities that led to great discussions, fun games, superb dives and lots and lots of laughs! <br /> <br /> My wife and I highly recommend this boat but more importantly - this crew - for your dream vacation and the time of your life!<br /> <br /> Rich and Lori K.<br /> Chino Hills, CA";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:23:"March 2017 KELEA Guests";s:9:"yachtGC11";s:331:"Dan and Alli Shivone did a spectacular job of hosting us on Kelea and I wanted you to know they made our trip very special! Please tell anybody that is considering a trip on Kelea that they will have a wonderful boat, the most talented captain and chef, and more importantly the nicest people one could ever hope to meet!<br /> ";s:11:"yachtGC11P1";s:0:"";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:18:"Kelea Charters Ltd";s:20:"yachtContractAddress";s:0:"";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"752919";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:30:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:15:"Charterport BVI";s:16:"yachtManagerName";s:15:"Dick Schoonover";s:17:"yachtManagerPhone";s:15:"+1-284-494-7955";s:16:"yachtManagerToll";s:12:"800-603-4094";s:17:"yachtManagerEmail";s:27:"[email protected]";}

location_details: Based in the US Virgin Islands Winter, Spring and early Summer KELEA picks-up and drops-off at Yacht Haven Grande Marina in Charlotte Amalie, St. Thomas Based from Grenada for the Grenadines/Windward Islands for Late Summer and Early Fall.

helipad: No

sailing_instructor:

lengthm: 18.00 m

consumption:

consumption_units: US Gall/Hr

yachtRange:

price_details: <b>Rates are for 1 King berth suite, 3 Queen berth suites.</b> <b>Christmas Week<b> For 7 nights aboard: 8 guests - US$32,000 <b>New Years Week<b> For 7 nights aboard: 8 guests - US$34,500 Charters outside the Virgins: Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.

terms: Inclusive

yachtTermsTypeNum: 1

fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5388/4

special_conditions:

contracts:

nude: Inq

green: a:3:{s:16:"green_initiative";s:0:"";s:16:"reusable_bottles";s:0:"";s:19:"other_green_efforts";s:0:"";}

diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:1:"3";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:814:"DIVING INFO:<br /> <br /> CERTIFIED DIVERS<br /> All 7-day charters aboard Kelea include 3 dives for certified divers. Additional dives can be added based upon weather, itinerary and captain’s discretion.<br /> <br /> TRY SCUBA / DISCOVER SCUBA DIVE<br /> This is a course for non-certified divers. This allows you to get your feet wet and enjoy the thrills of diving. The course includes a small classroom setting and some basic in-water skills training. Once you have mastered these skills, you will continue to a beautiful, shallow reef dive at a maximum depth of 40 feet. These dives can also count towards an Open Water Scuba Certification but do not result in certification alone.<br /> <br /> NIGHT DIVES<br /> Yes - Inquire<br /> <br /> WET SUITS<br /> Inquire for size and availability";s:13:"communication";s:0:"";s:11:"full_course";s:0:"";s:14:"air_compressor";s:7:"Onboard";s:3:"bcs";s:1:"8";s:11:"weight_sets";s:1:"8";s:16:"number_of_divers";s:1:"6";s:20:"registrations_number";s:1:"8";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:655:"DIVING COSTS<br /> <br /> ***3 dives included in charter cost for certified divers***<br /> <br /> Additional Dives*: $50 per dive, per diver - dependent on circumstances (ie: total # of divers, weather, safety, logistics etc).<br /> <br /> Try Scuba: $150/diver, this course does not provide a certification upon completion<br /> <br /> *Additional dives are based upon weather, itinerary and at Captain’s discretion. Seven dives maximum during the charter week.<br /> <br /> All dives and Try Scuba courses include tank fills, all gear including weights and dive lights, briefings and a licensed scuba instructor serving as your guide.";s:14:"scuba_on_board";s:7:"Onboard";}

fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:5:"Light";s:4:"rods";s:0:"";s:16:"deep_sea_fishing";s:0:"";}

flag: BVI

captain_nation: US

crew_nationality: UK

jacuzzi:

scubaonboard: Onboard

pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>KELEA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2023 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$27,500</td> <td>$28,000</td> <td>$28,500</td> <td>$29,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>

mo_sync_modified: 1731498408

reviewscount: 9

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caemail: [email protected]

ca: Charterport BVI

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cya_content: a:2:{s:4:"time";i:1663094098;s:3:"cya";s:1271:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> KELEA Yacht Description</h2></div><p>Catamaran KELEA, a Privilege 65 accommodating up to 10 guests in cruising comfort, with a master king guest suite, and 4 equal queen-berth guest suites.</p><p>Advertised by DMA Yachting, the impressive charter yacht KELEA is a 65 ft sailing catamaran. KELEA spends the summer and winter season in British Virgin Islands. She was delivered by the renowned boatbuilder Privilege in 1996. A succesful refit was delivered in 2012/13. The expansive yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 8 guests. </p><p>KELEA is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 X 110 HP Yanmars engines .</p>";}

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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of KELEA"> <img height="563" width="1117" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of KELEA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure88.jpg?ssl=1"/> </a> </div>

parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/kelea/kelea-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="col-md-12"><h4>Captain: Shawn Hardesty & Phil Pattat-Barrat </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Kelea’s Two Crews<br /> <br /> Shawn and Autumn Hardesty, Spring and Summer Captain and Chef/Mate<br /> Shawn’s love for the ocean began when he was only a few months old on the coast of North Carolina. Shawn grew up in Carolina Beach, NC where he learned to read the wind and waves and developed a passion to share his love of the ocean with others.<br /> Shawn graduated from the University of North Carolina at Wilmington in 2011 with a degree in Marine Biology. Shortly after college, Shawn moved to Nicaragua to pursue his love of the ocean and worked as a Captain and surf guide for NicaSurf tours.<br /> Following a couple great years in Central America, Shawn moved back to the states to continue his life on the water. In doing so, Shawn has spent the past 5 years working aboard world class super yachts. In which time, he has obtained his USCG Captains License as well as his American Sailing Association Certification.<br /> <br /> Autumn was born in Michigan where she grew up swimming in the freshwater of the Great Lakes. After high school she studied massage therapy and yoga in Costa Rica where she fell in love with the salty ocean and travelling to new places. In 2013, Autumn moved to Florida to become a yacht stewardess. A job that would take her to many exotic places, even all the way back to lake Michigan. <br /> <br /> For the last five years, Autumn has worked on multiple world class yachts in which she collaborated closely with five-star chefs from around the world. Learning from her yacht chef coworkers, she has developed a passion for creating exciting and healthy dishes that create memories. <br /> <br /> Shawn and Autumn met in September of 2013 in Fort Lauderdale, Florida, where they were both searching for their first superyacht jobs. A week later, they found separate jobs on different boats, starting three years of long distance dating. In December of 2016, they decided it was time for an adventure and decided to travel New Zealand for a year together in a campervan they renovated themselves. <br /> <br /> Shawn and Autumn love to spend time on the water, whether it’s diving, snorkeling, surfing, paddling or sailing. They are excited to bring their captain and crew knowledge of charter yachts to give you a sailing vacation you won’t forget. <br /> <br /> Phil Pattat-Barrat and Florence Laidler - Autumn and Winter Crew<br /> <br /> Captain Phil<br /> <br /> Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.<br /> <br /> Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!<br /> <br /> He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.<br /> <br /> Florrie - First mate/ Dive Instructor/ Chef<br /> <br /> With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.<br /> <br /> A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.<br /> <br /> As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!<br /> </p></div> </div> </div> </div>

parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard KELEA # 1" data-src = '/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard KELEA # 2" data-src = '/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard KELEA # 3" data-src = '/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard KELEA # 4" data-src = '/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard KELEA # 5" data-src = '/wp-content/uploads/yacht/c/kelea/kelea-food-onboard-small-5.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="font-weight: 400;"><strong>A sampler from Florrie’s Galley aboard KELEA</strong></p><br /> <p style="font-weight: 400;"><strong>Breakfast</strong></p><br /> <p style="font-weight: 400;">Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.<br />Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.<br />Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.<br />American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.<br />English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.<br />Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.<br />Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.<br />Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.</p><br /> <p style="font-weight: 400;"><strong>Lunch</strong></p><br /> <p style="font-weight: 400;"><em>Served family style<br /></em>Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.<br />Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.<br />Spicy jerk chicken thighs with potato salad and corn on the cob.<br />Grilled shrimp and broccoli with cashew sauce served with Asian noodles.<br />Chicken fajitas.<br />Traditional European salad Nicoise.<br />Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.</p><br /> <p style="font-weight: 400;"><strong>Appetizers</strong></p><br /> <p style="font-weight: 400;">Traditional cheese board<br />Sundried tomato, pesto and parmesan pinwheel<br />Greek meze platter<br />Mini Bruschetta<br />Baked brie or camembert drizzled with honey and/or almonds<br />Asparagus cigars wrapped in puff pastry with cream cheese and salmon<br />Charcuterie board</p><br /> <p style="font-weight: 400;"><strong>Dinner</strong></p><br /> <p style="font-weight: 400;">Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.<br />Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.<br />Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.<br />Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.<br />Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.<br />Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.<br />Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.</p><br /> <p style="font-weight: 400;"><strong>Desserts</strong></p><br /> <p style="font-weight: 400;">Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.<br />Classic Pavlova with mixed fruits.<br />Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.<br />Red wine poached pears with mascarpone cream.<br />Banoffee pie.<br />Blueberry cheesecake with single cream.<br />Chocolate orange pot de crème with candied orange peel.</p><br /> <div class="page" title="Page 1"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <div class="page" title="Page 2"><br /> <div class="section"><br /> <div class="layoutArea"><br /> <div class="column"><br /> <p>___________________</p><br /> <p><strong>A sampler from Autumn's galley aboard <em>KELEA</em></strong></p><br /> <p><strong>BREAKFAST</strong> / Served with fresh and local fruits</p><br /> <p><strong>Breakfast</strong> <strong>Enchiladas  </strong>sage ground sausage / roasted pobllno pepper / local eggs <br /><strong>Butterscotch</strong> <strong>Banana</strong> <strong>Bread  </strong>Caribbean grown bananas / coconut custard creme / hickory smoked bacon <br /><strong>Florentine</strong> <strong>Eggs  </strong>poached eggs / wilted spinach / homemade artisan bread / stone-ground mustard hollandaise <br /><strong>Lemon-Blueberry</strong> <strong>French</strong> <strong>Toast  </strong>homemade pound cake / maple butter creme fraiche <br /><strong>Huevos</strong> <strong>Rancheros  </strong>pan fried corn tortilla / fried egg / locally sourced greens and fresh fruit</p><br /> <p><strong>LUNCH </strong></p><br /> <p><strong>Caribbean</strong> <strong>Jerk</strong> <strong>Shrimp</strong> <strong>Salad  </strong>lime dressed arugula / papaya pico de gallo / homemade marinated onions <br /><strong>Roasted</strong> <strong>Cauliflower</strong> <strong>and</strong> <strong>Orzo</strong> <strong>Salad  </strong>Whole wheat orzo / roasted cauliflower / organic cranberries / blackened chicken / lemon-shallotmarinated spinach <br /><strong>Coconut-Crusted</strong> <strong>Fish</strong> <strong>Tacos  </strong>cilantro and lime red cabbage slaw / red chili aioli / watermelon mint salad <br /><strong>Chesapeake</strong> <strong>Style</strong> <strong>Crabcakes  </strong>fresh chopped strawberries / cucumber mint salad / homemade garlic crostini / lemon garlic aioli <br /><strong>Grilled</strong> <strong>Chicken</strong> <strong>Lettuce</strong> <strong>Wraps  </strong>grilled boneless chicken breast / green apples / fresh dill / garbanzo beans / toasted pita <strong><br />Flame-Grilled</strong> <strong>Hawaiian</strong> <strong>Burger  </strong>pineapple dressing / toasted onion bun / red onion and lettuce / Dijon potato salad</p><br /> <p><strong>APPETIZERS</strong></p><br /> <p><strong>Fresh</strong> <strong>Catch</strong> <strong>Ceviche  </strong>locally caught fish / scallops / shrimp / mango / blue corn tortillas <br /><strong>Tuscan</strong> <strong>White-Bean</strong> <strong>Hummus  </strong>toasted pita / vegetable medley <br /><strong>Charcuterie</strong> <strong>Platter  </strong>assorted cheeses and meats <br /><strong>Spring</strong> <strong>Caprese</strong> <strong>Salad  </strong>grilled peaches / heirloom tomatoes / prosciutto / fresh basil / balsamic reduction <br /><strong>Roasted</strong> <strong>Butternut</strong> <strong>Squash</strong> <strong>Soup  </strong>braised apples and onions / goat cheese and Vidalia onion medallion</p><br /> <p><strong>ENTREES </strong></p><br /> <p><strong>Lemon-Chicken</strong> <strong>Roulade  </strong>fresh parsley, mint and capers / goat cheese / parmesan mashed potatoes l homemade bread crostini / buerre blanc <br /><strong>Dijon</strong> <strong>Marinated</strong> <strong>Lamb</strong> <strong>Lollipops  </strong>seasonal roasted legumes / balsamic cherry tomatoes / truffle creme fraiche <br /><strong>Wasabi-Crusted</strong> <strong>Seared</strong> <strong>Ahi</strong> <strong>Tuna  </strong>locally sourced Ahi / edamame-ginger salad / coconut rice / wasabi aioli <br /><strong>Grilled</strong> <strong>New</strong> <strong>York</strong> <strong>Strip</strong> <strong>Steak  </strong>seasoned NY Strip / homemade chimichurri sauce / Mexican street corn / lime-dressed arugula / avocado <br /><strong>Fresh</strong> <strong>Garden</strong> <strong>lasagna </strong>heirloom tomato marinara / homemade ricotta / sage ground sausage and turkey / fresh zuchinni / local basil <br /><strong>Rosemary</strong> <strong>Infused</strong> <strong>Filet</strong> <strong>Mignon  </strong>roasted Brussels sprouts and apples / horseradish mashed potatoes / fresh garlic and rosemary cold-pressed butter</p><br /> <p><strong>DESSERTS <br /></strong>Chocolate-Covered Strawberries <br />Coconut-Mango Cheesecake <br />Miniature Key lime Pie <br />Homemade Peanut Butter Cup <br />Cafe Rum Bread Pudding</p><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> </div><br /> <p> </p> </div> </div> </div> </div> </div>

review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>KELEA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5388/5388brochure99.jpg?899632852' border='0' alt='KELEA'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div align='center'>Previously named Angel Glow</div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>KELEA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Guests for a Grenadines charter aboard KELEA in early August, 2022, wrote</div><div class='clr'></div><div style='text-align:left;'>Yacht and crew were great. Autumn did an excellent job with the meals and Shawn was a great captain and dive master. Five out of five!<br /> Grenadines was really awesome. Protected reefs provided for high quality snorkeling and diving.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5388]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests19060-1.jpg?899632852'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388guests19060-1.jpg?899632852' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>May, 2021 guests on catamaran KELEA wrote:</div><div class='clr'></div><div style='text-align:left;'>SV Kelea was ample size and so fun! There were plenty of areas to hang out and chill. As well as the Lily pad that Capt Shawn attached to the back of the boat. We loved every where we went and had the time of our lives. <br /> I worked out every day with the foam roller and the yoga mat. We were able to snorkel, scuba and stand up paddle board. So fun!!!<br /> Off the charts... Amazing!!!!<br /> Shawn was very confident and in control. He was also relaxed and able to make us all comfortable.<br /> Chef Autumn made one great meal after the next! Her cooking and baking was phenomenal. She truly made the trip special.<br /> I would rate it a 10 on a 5 point scale. PHENOMENAL!!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>New Year 2020</div><div class='clr'></div><div style='text-align:left;'>Shawn and Autumn made our week wonderful in every way!! The scuba diving lessons, finding the best snorkeling places, taking us on beautiful hikes, playing (and teaching) is Chess, and the BEST food ever!!! (Along with catering to some food allergies) We wouldn’t change a thing and will remember this week with great fondness! Thank you Shawn and Autumn!!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Christmas 2020</div><div class='clr'></div><div style='text-align:left;'>Shawn and Autumn went out of their way to cater to our groups taste prefs (Autumn made fantastic special gluten free meals for my wife every day). They found the best anchorages as well as tooking us on amazing hikes, snorkels and scuba dives! S/V Kelea is surprisingly stable and comfortable. Would highly recommend!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>December 2020</div><div class='clr'></div><div style='text-align:left;'>Going on Kelea was the most perfect week for me! Shawn and Autumn are really cool and nice and know all the good spots to customize the perfect experience. There are so many awesome activities (scuba, kitesurfing, snorkeling, hiking, fishing etc. etc.), the food is incredible and the boat itself is beautiful and really comfortable! Can't recommend SV Kelea enough!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>November, 2017 guests on KELEA say:</div><div class='clr'></div><div style='text-align:left;'>We have been coming to the BVI and French West Indies since the late 90's. At last count we just completed our 9th trip, most recently on the 'Kelea' in the BVI's. <br /> <br /> Our first trip was on an old Cat named the Last Fancy with a husband and wife that were owners/operators. We had the time of our life and we never realized that we did not know what we did not know - that is to say there were some mighty beautiful boats out there. We soon realized that we had to come back and charter a newer/bigger boat with more amenities. We did this numerous times and it seems that each boat was nicer and each crew was better than the last.<br /> <br /> Our experience on Kelea was no different - from a mighty 65 footer that can cruise at 9+ knots to the beautiful salon of blonde woods and the largest galley I have ever seen. Because she can provision and hold so much we never had to stop and we wanted for absolutely nothing the entire week! And this was 8 passengers and 2 crew!<br /> <br /> This leads me to the crew - Dan and Alli Shivone... As I mentioned we have had the privilege to have chartered some of the finest Cat's in the Caribbean and thus experienced some of the best crews. I can categorically state without any hesitation that Dan and Alli were the best! It seemed that all of our personalities meshed perfectly from Alli's bubbly and energetic persona to Dan's down to business yet dry and quick wit. All this lent itself to not only a wonderful trip from their technical abilities but also their personal qualities that led to great discussions, fun games, superb dives and lots and lots of laughs! <br /> <br /> My wife and I highly recommend this boat but more importantly - this crew - for your dream vacation and the time of your life!<br /> <br /> Rich and Lori K.<br /> Chino Hills, CA</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>March 2017 KELEA Guests</div><div class='clr'></div><div style='text-align:left;'>Dan and Alli Shivone did a spectacular job of hosting us on Kelea and I wanted you to know they made our trip very special! Please tell anybody that is considering a trip on Kelea that they will have a wonderful boat, the most talented captain and chef, and more importantly the nicest people one could ever hope to meet!<br /> </div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/5388/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>

reviews: <h2 id='reviews'>Reviews</h2> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 2 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Guests for a Grenadines charter aboard KELEA in early August, 2022, wrote</div><div class='clr'></div><div style='text-align:left;'>Yacht and crew were great. Autumn did an excellent job with the meals and Shawn was a great captain and dive master. Five out of five!<br /> Grenadines was really awesome. Protected reefs provided for high quality snorkeling and diving.</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[5388]' title='' href='/wp-content/uploads/yacht/c/kelea/kelea-kelea-review-large1.jpg' class="review_img" data-lightbox="yacht_gallery"><span></span><img src='/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp' style='border:0px;' alt='Review img # 1 of the yacht KELEA' class="lazyload img-responsive" data-src="/wp-content/uploads/yacht/c/kelea/kelea-review-1.jpg" itemprop="image"></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 3 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">May, 2021 guests on catamaran KELEA wrote:</div><div class='clr'></div><div style='text-align:left;'>SV Kelea was ample size and so fun! There were plenty of areas to hang out and chill. As well as the Lily pad that Capt Shawn attached to the back of the boat. We loved every where we went and had the time of our lives. <br /> I worked out every day with the foam roller and the yoga mat. We were able to snorkel, scuba and stand up paddle board. So fun!!!<br /> Off the charts... Amazing!!!!<br /> Shawn was very confident and in control. He was also relaxed and able to make us all comfortable.<br /> Chef Autumn made one great meal after the next! Her cooking and baking was phenomenal. She truly made the trip special.<br /> I would rate it a 10 on a 5 point scale. PHENOMENAL!!!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 4 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">New Year 2020</div><div class='clr'></div><div style='text-align:left;'>Shawn and Autumn made our week wonderful in every way!! The scuba diving lessons, finding the best snorkeling places, taking us on beautiful hikes, playing (and teaching) is Chess, and the BEST food ever!!! (Along with catering to some food allergies) We wouldn’t change a thing and will remember this week with great fondness! Thank you Shawn and Autumn!!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 5 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">Christmas 2020</div><div class='clr'></div><div style='text-align:left;'>Shawn and Autumn went out of their way to cater to our groups taste prefs (Autumn made fantastic special gluten free meals for my wife every day). They found the best anchorages as well as tooking us on amazing hikes, snorkels and scuba dives! S/V Kelea is surprisingly stable and comfortable. Would highly recommend!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 6 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">December 2020</div><div class='clr'></div><div style='text-align:left;'>Going on Kelea was the most perfect week for me! Shawn and Autumn are really cool and nice and know all the good spots to customize the perfect experience. There are so many awesome activities (scuba, kitesurfing, snorkeling, hiking, fishing etc. etc.), the food is incredible and the boat itself is beautiful and really comfortable! Can't recommend SV Kelea enough!</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 7 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">November, 2017 guests on KELEA say:</div><div class='clr'></div><div style='text-align:left;'>We have been coming to the BVI and French West Indies since the late 90's. At last count we just completed our 9th trip, most recently on the 'Kelea' in the BVI's. <br /> <br /> Our first trip was on an old Cat named the Last Fancy with a husband and wife that were owners/operators. We had the time of our life and we never realized that we did not know what we did not know - that is to say there were some mighty beautiful boats out there. We soon realized that we had to come back and charter a newer/bigger boat with more amenities. We did this numerous times and it seems that each boat was nicer and each crew was better than the last.<br /> <br /> Our experience on Kelea was no different - from a mighty 65 footer that can cruise at 9+ knots to the beautiful salon of blonde woods and the largest galley I have ever seen. Because she can provision and hold so much we never had to stop and we wanted for absolutely nothing the entire week! And this was 8 passengers and 2 crew!<br /> <br /> This leads me to the crew - Dan and Alli Shivone... As I mentioned we have had the privilege to have chartered some of the finest Cat's in the Caribbean and thus experienced some of the best crews. I can categorically state without any hesitation that Dan and Alli were the best! It seemed that all of our personalities meshed perfectly from Alli's bubbly and energetic persona to Dan's down to business yet dry and quick wit. All this lent itself to not only a wonderful trip from their technical abilities but also their personal qualities that led to great discussions, fun games, superb dives and lots and lots of laughs! <br /> <br /> My wife and I highly recommend this boat but more importantly - this crew - for your dream vacation and the time of your life!<br /> <br /> Rich and Lori K.<br /> Chino Hills, CA</div><div class='clr'></div></div> </div> <div class='bs-example' itemscope itemtype="https://schema.org/Review"> <div itemprop="name" content=""></div> <div itemprop="itemReviewed" itemscope itemtype="https://schema.org/Hotel"> <span itemprop="name">KELEA</span> </div> <div itemprop="author" itemtype="https://schema.org/Person" itemscope> <meta itemprop="name" content="KELEA" Crew 8 /> </div> <div class="yacht_rev"> <div itemprop="reviewBody">March 2017 KELEA Guests</div><div class='clr'></div><div style='text-align:left;'>Dan and Alli Shivone did a spectacular job of hosting us on Kelea and I wanted you to know they made our trip very special! Please tell anybody that is considering a trip on Kelea that they will have a wonderful boat, the most talented captain and chef, and more importantly the nicest people one could ever hope to meet!<br /> </div><div class='clr'></div> </div> </div>

crewphoto: https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5388/5388brochure44.jpg

mo_sheet_videos: a:0:{}

mo_sheet_videos_last_update: 1735054841

gpt_thread_id: thread_Fl9ypMJ7VxJ2gmvd9YTnlCEi

gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the KELEA, a stunning 60' Privilege catamaran. With accommodations for up to 8 guests in a superbly designed king suite and three queen berth guest suites, KELEA stands out with an impeccable blend of luxury, comfort, and performance. Perfectly suited for the Caribbean's turquoise waters, she offers a full range of amenities and water toys, ensuring an unforgettable yachting experience.</p> <h3>Accommodation</h3> <p>KELEA provides luxurious accommodation for 8 guests. Her stately layout includes:</p> <ul> <li><B>One</B> King Centreline Suite, lavishly appointed.</li> <li><B>Three</B> Queen Berth Suites, offering sumptuous comfort.</li> </ul> <p>Each cabin features en suite facilities, tailored for the comfort and privacy of each guest. KELEA is fully air-conditioned throughout, combining a plush environment with functionality as she is also equipped to make her own purified water on board.</p> <h3>Toys</h3> <p>Our guests enjoy an extensive selection of water toys multi-faceted water activities:</p> <ul> <li>4 <b>SeaBobs</b></li> <li>2 <b>2-Person Kayaks</b></li> <li><B>16' Dinghy</B> with 70HP engine</li> <li><B>Wake Board</B> and <B>Water Skis</B> for adults</li> <li><B>Stand-up paddleboards</B> for serene exploration</li> </ul> <h3>Amenities</h3> <table class="table table-striped"> <thead> <tr> <th>Feature</th> <th>Availability</th> </tr> </thead> <tbody> <tr> <td>Salon Stereo & TV</td> <td>Yes</td> </tr> <tr> <td>Sun Awning</td> <td>No</td> </tr> <tr> <td><B>Deck Shower</B></td> <td>Yes</td> </tr> <tr> <td><B>Water Maker & Ice Maker</B></td> <td>Yes</td> </tr> <tr> <td><B>Board Games & Film Collection</B></td> <td>Yes</td> </tr> <tr> <td><b>Onboard WIFI</b></td> <td>Available</td> </tr> </tbody> </table> <h3>Crew</h3> <p>The KELEA is manned by a professional crew of two, comprising Captain Phil Pattat-Barrat and First Mate/Chef/Dive Instructor Florence Laidler. Their extensive experience and infectious enthusiasm ensure that every guest aboard KELEA enjoys top-tier service, thrilling adventures, and gourmet dining. Specializing in crafting custom itineraries, they reveal the best-kept secrets of the Caribbean from Antigua to Grenada, promising each guest a unique and memorable voyage.</p> <p>With KELEA's optimal design for comfort, coupled with the crew's expertise, guests can truly unwind and savor the luxury yachting lifestyle, making every moment aboard an exquisite escape.</p>

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reviews_sync_date: 1735370719

singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23708" data-price="26000"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 9 reviews </div> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/kelea/kelea-main-image-uprayc-1676113266_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure15_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure16_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure17_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5388/5388brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">KELEA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $26,000/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 60 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Privilege </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/kelea-60-ft-privilege/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/kelea/kelea-main-image-uprayc-1676113266.jpg?ssl=1" data-title = "KELEA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/kelea-60-ft-privilege/" data-price = "26000">Inquire</button></p> </div> </div> </div> </div>

KELEA

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Price from $26,000/week

High season $29,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

KELEA Yacht Charter

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