KATRINA Yacht Charter Special: $16,136
-
Regular Price:
$25,000Promotion: $16,136
-
Applicable for charter dates: until 08-15-22
KATRINA Yacht Description
KATRINA yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Fountaine-Pajot in 2018. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.
The sailboat features 3.5 KW genset engines and a generator.
Accommodation
STANDARD CABIN CONFIGURATION: 3 QUEENS & 1 DOUBLE
Crew occupy aft starboard cabin or will move to double mid-ship cabin for additional fee ($1,500) Please inquire first.
Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.
Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”
Aft staterooms
Length 79”
Width 62 1/2"
Cabin Breakdown
KATRINA Yacht Details
Length
Guests
Cabins
Crew
Built by
Weekly price low-high season
Cruising Speed
Max. Speed
KATRINA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Summer 2022 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2022 to 2023 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
Summer 2023 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
Winter 2023 to 2024 | $19,000 | $20,000 | $21,000 | $22,000 | $23,000 | $24,000 | $25,000 | $0 | $0 | $0 | $0 |
KATRINA yacht charter price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
37,400$
to
50,000$
7,480$ to
15,000$
44,880$ to 65,000$
Discounts outside the main season are common.
7 day charter
18,700$
to
25,000$
3,740$ to
7,500$
22,440$ to 32,500$
Standard charter rate, base for all calculations.
3 day charter
9,350$
to
12,500$
1,870$ to
3,750$
11,220$ to 16,250$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,700$ / 6 * 3 days = 9,350$
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 37,400$ to 50,000$ | 7,480$ to 15,000$ | 44,880$ to 65,000$ | Discounts outside the main season are common. | |
7 day charter | 18,700$ to 25,000$ | 3,740$ to 7,500$ | 22,440$ to 32,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 9,350$ to 12,500$ | 1,870$ to 3,750$ | 11,220$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,700$ / 6 * 3 days = 9,350$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,700
High season rate: $25,000
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = [email protected]$18,700 [email protected]$19,550 [email protected]$20,400 [email protected]$21,250 [email protected]$22,100 [email protected]$22,950 [email protected]$23,800
LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = [email protected]$18,850 [email protected]$19,775 [email protected]$20,700 [email protected]$21,625 [email protected]$22,550 [email protected]$23,475 [email protected]$24,400
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26
NEW YEARS 7 night minimum, 2-8 guests, $34,000 - full-board only. Must begin 12/27 or later.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = [email protected]$18,700 [email protected]$19,550 [email protected]$20,400 [email protected]$21,250 [email protected]$22,100 [email protected]$22,950 [email protected]$23,800
LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = [email protected]$18,850 [email protected]$19,775 [email protected]$20,700 [email protected]$21,625 [email protected]$22,550 [email protected]$23,475 [email protected]$24,400
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26
NEW YEARS 7 night minimum, 2-8 guests, $34,000 - full-board only. Must begin 12/27 or later.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
InclusiveKATRINA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Crew Information
Captain
Chef/First Mate
Captain: Sean Quarles
Capt. Sean Quarles
Sean was born and raised in the Music City and in keeping with his hometown history, he is a self-taught guitar player. You are sure to find a 6 string on board and may hear him strumming quietly from the Captain’s chair. Sean grew up on the water spending much of his time fishing with his grandfather and uncle on the Tennessee waters.
His passion for being on the water led him to work on boats full time and in addition to his SCUBA Instructor status he also holds his 100 ton license. You can rest assured that Captain Sean has your safety first. He graduated with a degree in Police Science and is committed to the safety and well-being of all guests aboard Katrina.
Chef Kestrel
Kestrel was born in San Diego but was raised in the backwoods of Central Oregon with her two older brothers. She grew up with a passion for animals, domestic and exotic and was riding horses before she could walk. Kestrels grandfather started a summer camp called Gold Arrow Camp up in the Sierra national forest outside of fresno california. Gold Arrow Camp was an everything camp, from sailing and all kinds of water sports to riflery and archery, arts and crafts, mountain biking, rock climbing and horseback riding. Kestrel attended Oregon State University where she obtained her Bachelors degree in zoology and completed minors in cultural anthropology and art history. once graduated she acquired a job as a wildlife specialist at the High desert museum in Bend Oregon and was specializing in exotic animal training and educational programs. She then received a job as an animal trainer at Seaworld in San Diego where she worked as a trainer for over 12 years.
In between working at seaworld Kestrel was also a exotic animal vet tech and lead zoo keeper in Nebraska and San diego. Kestrel was also sought out to head up a wildlife conservation facility and anti poaching unit in Namibia Africa.
During her time at Seaworld she purchased a small sailboat that she lived on with her two pirate pugs, Tortuga and Savvy. Over the years Kestrels love of the ocean, boats of all kinds, pirates and the mythical creature known as mermaids grew until she decided to take a chance and visit the USVI to see about obtaining a position working on vessels in the warm caribbean waters.
After visiting the usvi recently in november 2020 she fell in love and knew she had found her home. Kestrel came back to the usvi in january to work a charter on a 72ft sailboat for two weeks and then officially moved to the usvi in february.
Kestrel became a chef at Lovango Rum bar on St John and fell in love with cooking and sharing her wonderful dishes with all of her guest and is excited to share them with you and all of her other animal experiences and her passion for these soul healing waters.
***CREW IS FULLY VACCINATED FOR COVID-19****
Menu
Reviews
A-All eight of us had the time of our lives!
T-Turtles for DAYS
R-Relaxing on the flybridge was BOMB
I-In a heartbeate, we'd do it again
N-Never had a bad view with Captain Heather at the helm
A-All around a vacation to never ever forget
Five star service
Words cannot express how we feel about you
wed take shots of that wing sauce
I'll raise you five pool noodle slaps
You one-up yourselves every day
Each time we drink lime in a coconut, we'll think of you!
What started as a 60th birthday celebration turned into a once in a lifetime vacation. We swam with fish, turtles, and rays. Don't kick us off we want to stay! Chef Kestrel's meals were beyond gourmet while Captain Heather led the adventures each day. The magical stars we saw each night, and even the bioluminescence to our delight. Until next time we hope to see ya, we'll never forget our time on Katrina.
Captain Heather and Chef Kestrel have been amazing! Both have made the trip so relaxing and fun! They feel like family to us! I appreciate Heather’s knowledge of the islands and her just knowing which spots were perfect for us! Kestrel takes hospitality to a whole new level! Between making incredible meals, fantastic cocktails and showing us all kinds of amazing sea creatures - her energy is infectious!
Thank you both so much for an incredible week that we will never forget! Much love! The Broadstreets! Happy sailing!
Gabe
Warmly and with gratitude,
The Cohens
Allison, Josh, Julia, Stephen, and Camille.
What a fantastic week aboard Katrina for our first trip to the USVI!! With Heather as our Captain and Derek as our chef, we were pampered and well taken care of! Many thanks for a week we will always cherish and remember.
This was the perfect setting to wind down and be with family. We were totally spoiled. Can't say enough about Heather and Tim! We will be back!!
Bonnie
Gallery


















