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KATRINA Yacht Description

This beautiful 2018 Fountaine Pajot, S/V Katrina, features an upper deck lounge that has sectional couch and sunbed area with 360 degree view. The forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas with an aft deck that offers lounge area plus alfresco dining area. The salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. For guest comfort, she has three spacious queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall and one double cabin. The master stateroom has desk space, separate toilet room, and a walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. Paired with the all-star crew duo Sean and Kestrel, guests are sure to have the time of their lives!

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Floating Mat, Tubes, 1 Knee Board, 1 Scurf Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

Represented by DMA Yachting, the astonishing charter yacht KATRINA is a 50 ft sailing catamaran. KATRINA spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Fountaine-Pajot in 2018. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.

KATRINA is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.

The sailboat features 3.5 KW genset engines and a generator.

Accommodation

(3) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. 1 Double cabin. All cabins have air conditioning, a fan, 110v outlets and dimmable recessed lighting.

STANDARD CABIN CONFIGURATION: 3 QUEENS & 1 DOUBLE

Crew occupy aft starboard cabin or will move to double mid-ship cabin for additional fee ($1,500) Please inquire first.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Berth measurements:
Forward staterooms
Length 76”
Width 62 1/2”

Aft staterooms
Length 79”
Width 62 1/2"

What is the cabin arrangement of KATRINA?

  • 3 VIP cabins
  • 1 Double cabin

KATRINA

  • Weekly price:
    $18,700 - $25,000

    Low Season | High Season

  • Length: 50'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine-Pajot
  • Cruising Speed: 8
  • Max. Speed: 12
  • Built Year: 2018
' >

KATRINA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $25,000 $0 $0 $0 $0
Winter 2022 to 2023 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $25,000 $0 $0 $0 $0
Summer 2023 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $25,000 $0 $0 $0 $0
Winter 2023 to 2024 $19,000 $20,000 $21,000 $22,000 $23,000 $24,000 $25,000 $0 $0 $0 $0

KATRINA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 37,400$ to 50,000$ 7,480$ to 15,000$ 44,880$ to 65,000$ Discounts outside the main season are common.
7 day charter 18,700$ to 25,000$ 3,740$ to 7,500$ 22,440$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 9,350$ to 12,500$ 1,870$ to 3,750$ 11,220$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
18,700$ / 6 * 3 days = 9,350$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $18,700

High season rate: $25,000

>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 2/1/23

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = [email protected]$18,700 [email protected]$19,550 [email protected]$20,400 [email protected]$21,250 [email protected]$22,100 [email protected]$22,950 [email protected]$23,800

LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = [email protected]$18,850 [email protected]$19,775 [email protected]$20,700 [email protected]$21,625 [email protected]$22,550 [email protected]$23,475 [email protected]$24,400

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26

NEW YEARS 7 night minimum, 2-8 guests, $34,000 - full-board only. Must begin 12/27 or later.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver



>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.

This vessel plans on being legal to conduct charters in the BVI after 2/1/23

GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

HALF-BOARD OPTION - SUBTRACT $150 per person from weekly rate: Includes 7 breakfasts, 4 lunches and 3 dinners. Other meals ashore at client expense.
After deduct = [email protected]$18,700 [email protected]$19,550 [email protected]$20,400 [email protected]$21,250 [email protected]$22,100 [email protected]$22,950 [email protected]$23,800

LOCAL FARE MEAL PLAN OPTION - SUBTRACT $75 per person from weekly rate: Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
After deduct = [email protected]$18,850 [email protected]$19,775 [email protected]$20,700 [email protected]$21,625 [email protected]$22,550 [email protected]$23,475 [email protected]$24,400

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $400 per cabin per night, with a 3 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

CHRISTMAS: 7 night minimum, 2-8 guests $29,000 - full-board only. Must end by 12/26

NEW YEARS 7 night minimum, 2-8 guests, $34,000 - full-board only. Must begin 12/27 or later.

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver



Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Board Games: Yes
Sun Awning: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: Sugar Scoops only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe - bring life vest
Generator: Ys
Inverter: Yes
Windscoops: No

Specifications

Tube:
Guests: 8
Maxspeed: 12
Draft: 4
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48 hrs
Cabins: 4
King:
Queen: 3
Double: 1
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads:
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Ys
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 12

Layout

Layout of KATRINA

More Specifications

Flag: United States
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Guardian General

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 1 trolling & 1 spinning
Rods: 2
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic and local produce when available. Bio-friendly cleaning products.

Water Sports

Dinghy Size: 340
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 15
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Stern sugar Scoops
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of KATRINA|Captain Captain

Crew of KATRINA|Chef/First Mate Chef/First Mate

Captain: Ed Irwin

Capt. Ed Irwin
I guess you can say I have spent most of my life trying to get lost in the outdoors. Born in Newfoundland, Canada I spent as much time as I could outside, fishing the streams for trout and getting lost in woods. As a small boy I would drive my mother crazy by wandering off only to come home with pockets full of the fish I caught, or birds and small animals I captured that I wanted to keep as pets.

I have enjoyed back country camping, hiking, canoeing my entire life. The Boundary Waters lakes and portages one of are my favorite places to get lost in. To ride my motorcycle, lightly packed for finding remote fly-fishing streams, not really having a destination in mind, is my perfect get away.

I grew up on the small lakes of Northern Illinois, driving to school in my small motorboat. The first time I was on a sailboat I instantly fell in love with the simple act of the wind taking my boat anywhere.

After sailing Lake Michigan for many years, Erin and I created a plan to take off on our own boat and sail to as many places of the world that we could. We found an abandoned Cape Dory 36 and rebuilt it and outfitted it for long distance travel. Years of hard work paid off in a beautifully restored and perfectly outfitted classic sailboat that allowed us to live our sailing dreams.

We have sailed and lived aboard our boat for the past 4 years. We have sailed the Great Lakes, the Chesapeake, off shore from Norfolk around Bermuda to the Caribbean. We then sailed back north to Maine, sailing “down east” for the summer and headed back down the eastern seaboard to head off shore again to the Caribbean.

We have spent the past 2 seasons in the Virgin Islands, US and BVI exploring and finding amazing coves, anchorages, becoming PADI scuba certified, and learning why everyone says that once you make it to the Caribbean- you don’t want to leave. I am looking forward to showing guests why the Caribbean is a sailing paradise.


Chef Erin Irwin
My childhood playground was Tower Marina in Saugatuck, MI. My family bought a River Queen houseboat when I was 10 and we spend every weekend and all of the summers until I was 18 playing on Lake Michigan’s waters. I loved everything about being on the water and was always the first and last one to jump into the water, no matter what temperature!

I am always up for an adventure and tend to do life in a bigger than life way. I am nearly 100% Irish and definitely have the gift of gab and will tell stories all day. I am a care taker, the oldest daughter of a big family, mother of 5 kids, a nurse/midwife for 25 years, and as professor for a good part of my life I am a natural teacher.

When cooking for my family I wanted them to have a healthy diet. Most of our meals were whole foods from our garden, cooked from scratch. My cooking style has an emphasis on a healthy balance of the Mediterranean foods, Asian cuisines, and comfort foods that are adapted to healthy, but rich versions. I have spent a good portion of my life in Chicago, and have become an obsessive foodie, constantly searching for the perfect meal at the perfect restaurant which is an endless quest that has taught me so much about the experience of eating well.

As the oldest daughter of a big family , and the mother of a large family, I was always the center of planning family gatherings and parties. I love finding unique themes and creating relaxed, special-moments and memories together. Ed and I have found the outdoors, especially sailing, to always be the perfect setting for finding that moment to connect to each other, but to something bigger. It has always been the best stage for us to find joy, peace, adventure and excitement and we want to share that.

We especially look forward to having families find that elusive real time together. There just isn’t anything like being on a sailboat to allow for everything else to fade away and be connected to the people you love. We can’t wait to help others find that perfect spot- that perfect moment that will be a memory that holds forever.

Menu

DAY BREAK


Served Daily- Fresh fruit, a variety of homemade breads and muffins


Bagels with cream cheese smears, onion, and smoked salmon


Variety of dry and hot cereals, your choice of yogurts


Coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s


Eggs are all locally sourced


Croque Madame Sandwich- Homemade sour dough bread, butter, gruyere cheese, Parisian style cured ham, Mornay sauce, and a fried egg.


Shirred Eggs in Ramekins-Individually served eggs baked in cream with leaks, shallots, with a crustini of fresh sour dough bread for dipping


Breakfast Strata- A fluffy baked layered dish of eggs, bread with bacon, spinach, tomato, mushroom and gruyere cheese.


Brioche French toast with toppings bar- Thick, rich brioche French toast with an array of fruits, nuts, maple syrup, Nutella, lemon curd, powdered sugar, bacon to top with.


Frittata- The classic Italian open face omelet with pancetta, potatoes, and roasted onions


Breakfast Skillet- Potato, ham, peppers, onions served in a cast iron skillet with soft cooked egg


Caribbean Banana Pancakes- Or classic buttermilk, or blueberry stack with maple syrup


Migas- Tex-Mex eggs baked with tortilla strips, peppers, onions and topped with avocado and salsa


Option for -Family Style Breakfast Buffet of scrambled eggs, bacon, sausage, potato


 


MIDDAY


Salad Nicoise- Classic French salad with butter lettuce, seared tuna, green beans, hard boiled eggs, radishes, tomato, and potatoes with homemade dressing


Mexican Street Tacos- Homemade corn tortillas with grilled mahi, or pollo, or Carne Asada topped with mango Pico de Gallo and Queso Fresco and shaved purple cabbage


Miso & Mirin glazed grilled scallops over wilted baby bok choy- Grilled sea scallops glazed in miso and mirin served over a bed of wilted baby bok choy


Greek lamb lettuce wraps with yogurt sauce- Ground lamb with Greek yogurt and goat cheese, heirloom cherry tomato, cucumber, and served in lettuce wraps


Poke Bowls- Hawaiian sticky brown rice bowls with seared tuna or sesame chicken, with carrots, cucumber, edamame, avocado and spicy dressing


Shrimp Polenta- Garlic and lemon sautéed shrimp with tricolored peppers served over creamy polenta.


Loaded Chopped salad- Roasted chicken, chick peas, heirloom cherry tomato, cucumbers, shredded carrots, garbanzo beans, blue cheese, pecans, dried cherries, lemon poppy seed dressing with kale and spinach diced and served with a crustini of homemade sour bread to scoop and eat


Pulled pork sliders- Slow cooked pork shoulder, pulled with tangy sauce, topped with colorful vinegar slaw served on sweet Hawaiian buns


 


HORS D'OEUVRES


Chef’s choice amuse-bouches- single bites packed with flavors and textures


Coconut shrimp- Classic crispy coconut encrusted shrimp with tangy dipping sauce


Baccala Mantecato- Venetian whipped cod spread atop a crustini


Grilled asparagus wrapped in prosciutto


Charcuterie plate


Crudités board


 


STARTERS


Mains are Chef’s choice,  paired with tasting portions of 2 starters


Seafood Kallaloo Soup- Traditional Caribbean soup with shrimp, crab, snapper, spinach and okra


Caesar salad- Beautifully presented, slightly deconstructed- classic salad with egg yolk and anchovies


Potato leek soup- Creamy potato soup richly seasoned with leaks and garlic


Caprese salad- the classic tomato, mozzarella, basil salad with balsamic


Conch in butter sauce with mofongo- Puerto Rican smashed plantains served with buttery conch simmered until tender


Goat water (scary name for an incredibly rich tasty soup)- National dish of Monserrate – slow stewed goat meat with peppers and island spices


Arugula and ferro salad with shaved parmesan and a Dijon dressing


Provencal Fish Stew- Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini


Spring mix salad with walnuts, purple onion, shaved granny smith apple with an olive oil, garlic lemon dressing


Butternut squash soup


Tangy cucumber salad


 


MAIN


Grilled Pork Loin with pineapple mango salsa, mango reduction with roasted red peppers


Served with steamed zucchini curls


Pan seared filet mignon with grilled local lobster


Spaghetti ala Nerano- homemade spaghetti pasta with zucchini and Parmigiano-Reggiano cheese


Caribbean stewed chicken with Pidgeon peas and rice


Pan seared garlic and rosemary lamb lollipops served with jewel roasted vegetables- sweet potato, beet, Brussel sprouts


Slow braised short ribs in red wine with brie scalloped potatoes


Local lemon snapper served whole over a bed of vegetables


Curry goat (or chicken if you are not ready for the goat adventure)


Slow cooked yellow curry with Caribbean rice


 


DESSERT


Deconstructed Painkiller- Parfait of Coconut cake with Soggy Dollar rum ice cream topped fresh ground nutmeg


Classic chocolate mousse topped with berries and caramel lace


Mango Panna Cotta


Cheesecake topped with fruit compote


Crème Brule


Sticky Toffee Pudding- rich date-based cake topped with caramel and whipped cream


Banana Flambé


Homemade ice creams


SHIPS BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica


Beers: ST. John Brewer's, Leatherback Brewery, Corona

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molon24198
  • KATRINA

    Price Terms: Inclusive

    Price from $18,700/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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