JOLIE Yacht Charter

Main Menu – Variety and International Flavors

• Tuna Steak with Mango and Avocado
  Tuna steak with rice, sweet mango, avocado, pickled red onion, toasted pepitas, and passion fruit citrus vinaigrette.
• Tropical Salmon Poke Bowl
  Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame. Served with soy, fresh ginger, and lime.
• Grilled Mahi-Mahi with Mango and Cilantro Sauce
  Grilled mahi-mahi fillet with mango–cilantro–lime sauce and Caribbean-style sautéed vegetables.
• Grilled Chicken Gourmet Burger
  Marinated grilled chicken breast with cheddar, tomato, lettuce, caramelized onions, and pineapple BBQ sauce on brioche bun with rustic fries.
• Pesto Spaghetti with Sautéed Shrimp
  Spaghetti in homemade basil pesto with pine nuts and parmesan, topped with garlic sautéed shrimp and lemon.
• Pork Ribs Glazed with Rum and Honey Sauce
  Slow-cooked pork ribs glazed with Caribbean rum and honey. Served with spiced sweet potato purée and fresh cabbage & carrot salad.
• Chicken Curry with Coconut Milk and Jasmine Rice
  Mild curry chicken with coconut milk and Caribbean spices, served with jasmine rice and fresh cilantro.

Light & Refined Dinners

• Teriyaki Chicken & Pineapple Lettuce Wraps
  Romaine lettuce wraps with sautéed teriyaki chicken, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt–lime dressing.
• Heirloom Tomato & Burrata Caprese Salad
  Heirloom tomatoes with burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
• Steamed Salmon with Citrus Fennel Salad
  Lemon–dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey–mustard citrus vinaigrette.
• Spinach, Strawberry & Goat Cheese Salad
  Baby spinach with strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey–mustard vinaigrette.
• Mediterranean Grilled Chicken Bowl
  Grilled lemon–oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
• Stuffed Avocado with Quinoa & Roasted Veggies
  Avocado halves filled with quinoa, roasted zucchini, bell peppers, and sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Gourmet Desserts

• Passion Fruit Tart with Coconut Crust
  Chilled passion fruit mousse tart on coconut–almond crust topped with tropical fruit.
• Mango and Lime Cheesecake
  Creamy cheesecake with mango coulis and lime zest on a crisp cookie base.
• Greek Yogurt Parfait with Berries and Honey
  Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey.
• Homemade Coconut Ice Cream with Caramelized Pineapple
  Coconut milk ice cream with spiced rum caramelized pineapple.
• Dark Chocolate Fondant with Liquid Center
  Warm molten chocolate cake with vanilla ice cream and raspberry reduction.
• Avocado and Dark Chocolate Mousse
  Vegan mousse of avocado and 70% dark chocolate, garnished with raspberries.

Gourmet Appetizers & Light Bites

• International Cheese and Charcuterie Board
  Artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
• Vegetarian Nachos with Guacamole and Melted Cheese
  Tortilla chips with melted cheese, black beans, jalapeños, pico de gallo, and guacamole.
• Meat or Cheese Stuffed Empanadas
  Small baked or fried empanadas with seasoned meat or cheese blend.
• Shrimp Tartlets with Chipotle Mayonnaise
  Mini tartlets with seasoned shrimp and spicy chipotle mayo.
• Salmon Tartare with Avocado and Mango
  Fresh salmon with avocado and mango in a zesty citrus dressing.
• Vietnamese Fresh Spring Rolls
  Vegetable and shrimp rolls with aromatic herbs, served with peanut sauce.
• Galician-Style Octopus Toasts
  Toasted bread topped with sliced octopus, smoked paprika, olive oil, and sea salt.
• Energy Bites
  Date, nut, cocoa, and shredded coconut bites with no added sugar.

V - Vegan/Vegetarian option available  |  GF - Gluten-Free option available

Chef’s Style and Influences
Fresh Mediterranean–Caribbean fusion, balanced, colorful plates with healthy twists and flexible dietary options.