+1 813 314 7947
USA: 8am to 10pm EST
Europe: 8am to 10pm CET

full

View Full Gallery

JOLIE Yacht Charter

Your search results

JOLIE Yacht Description

Introduced by DMA Yachting, the impressive charter yacht JOLIE is a 52 ft sailing catamaran. The promiment features of JOLIE are her elegant profile and experienced crew. JOLIE spends the winter season in British Virgin Islands. She was constructed by the well-known ship builder Lagoon in 2021. An elegant refit was fulfilled in 2025. The spacious yacht layout features 6 large cabins and comfortably accommodates up to 12 guests.

JOLIE is classified primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.

The sailboat features Yanmar 2x 114 CV Watermaker Air Conditions Generador FULL EQUIPE engines and a generator.

Accommodation

Composed of 6 double cabins, convertible saloon, and 2 independent cabins in the bow for crew.
Equipped with 6 bathrooms.

Air conditioning, generator, watermaker, teak wood finishes, electric toilets, TV entertainment system, sunbathing solarium, inverter, and professional-grade electronics to ensure comfort and safety throughout your voyage.

Captain Only

GENERAL NOTES: MINIMUM NIGHTS: 6, inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nigh CHRISTMAS/NEW YEARS: CHRISTMAS 2026: 1-8 guests $30,000 NEW YEARS 26/27: 1-8 guests $30,000

What is the cabin arrangement of JOLIE?

2 Single cabins
6 Double cabins

JOLIE

Weekly price:
$22,500 - $30,000

Low Season | High Season
Length: 52'
# of Guests: 12
# of Cabins: 6
# of Crew: 2
Builder: Lagoon
Consumption: 10 Litres/Hr
Cruising Speed: 7
Max. Speed: 9
Built Year: 2021
Refit: 2025
Turnaround: 17:00

JOLIE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Winter 2026 to 2027	$22,500	$23,000	$23,500	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$27,500
Summer 2026	€18,000	€18,500	€19,000	€19,500	€20,000	€20,500	€21,000	€21,500	€22,000	€22,500	€23,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

JOLIE Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	45,000EUR to 60,000EUR	45,000EUR to 60,000EUR	Discounts outside the main season are common.
7 day charter	22,500EUR to 30,000EUR	22,500EUR to 30,000EUR	Standard charter rate, base for all calculations.
3 day charter	11,250EUR to 15,000EUR	11,250EUR to 15,000EUR	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500EUR / 6 * 3 days = 11,250EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR22,500

High season rate: EUR30,000

JOLIE Yacht Charter Locations

Summer Season

Ibiza & Mallorca

Winter Season

Ibiza & Mallorca

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Nude: Yes

Books: YES

Crew Pets: Yes

Guest Pets: Yes

Water Maker: YES

Water Capacity: 600

Board Games: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Crew Smokes: No

Children Ok: Yes

Generator: NO

Inverter: YES

Specifications

Tube:

Guests: 12

Maxspeed: 9

Draft: 1

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 2021

Turnaround: 17:00

Cabins: 6

King:

Queen:

Double: 6

Single: 2

Twin:

Pullman:

Showers: 6

Basins:

Heads:

Electric Heads:

Jacuzzi: No

Features

BBQ: 0

AC: Full

Generator: NO

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 9

Layout

More Specifications

Flag: ESPAÑA

Homeport: IBIZA- BALEARIC ISLANDS

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 0

Yacht Insurance: FREEDOM SEA

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield 360

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 30

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy: NO

Jet Skis:

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard:

Seabob: No

Sea Scooter: No

Crew

Captain: Alfonso

Description of Captain Alfonso:

Captain Alfonso is an exceptional professional, well known for his kind, approachable, and highly respectful manner with every guest on board. His attention to detail is impeccable; he ensures that every aspect of the service is perfectly coordinated, from the welcome to the farewell, creating memorable experiences for all passengers.
He stands out for his proactive attitude, always one step ahead in anticipating clients’ needs, and for his ability to remain calm and in control at all times, even under pressure. Alfonso not only leads with confidence and responsibility but also with a genuine passion for service, which inspires trust and comfort.
He is a captain who not only leads but also takes part and gets involved in every detail of daily operations. His commitment to excellence is reflected in his punctuality, professionalism, and collaborative spirit, always fostering a harmonious and efficient work environment.
Furthermore, his warm personality and strong communication skills make him a role model for both his colleagues and clients, who consistently recognize and appreciate his dedication.

Sandra – Chef and Stewardess

Sandra is a versatile professional with over 10 years of experience in cooking and guest service aboard yachts in the Caribbean. Her ability to handle multiple roles allows her to prepare delicious meals tailored to guests’ needs while providing warm and attentive service to ensure a comfortable and enjoyable experience throughout the voyage.
She stands out by combining her passion for culinary arts with personalized attention, always maintaining high standards of hygiene and organization in both the galley and common areas. Additionally, her clear and friendly communication makes it easy to interact with guests from diverse backgrounds, ensuring they feel well cared for and safe.
Vanesa also actively supports the crew by assisting with cleaning, organization, and any tasks necessary for the smooth operation of the vessel. Her professionalism, flexibility, and energy make her a valuable asset to any yacht navigating the Caribbean.

Classic Eggs Benedict
Poached eggs on homemade English muffin with Canadian bacon and creamy hollandaise. Served with rustic roasted potatoes.
Avocado Toast with Poached Egg
Artisan toast with smashed avocado, roasted cherry tomatoes, sesame seeds, and poached egg. Served with arugula salad and lemon vinaigrette.
Yogurt Pancakes with Fresh Fruit and Nuts
Fluffy yogurt pancakes with fresh berries, caramelized nuts, and maple syrup.
Traditional Shakshuka
Poached eggs in spiced tomato sauce with red peppers, onions, and Mediterranean spices. Served with artisan pita bread.
Mediterranean Omelette
Omelette with spinach, feta, sun-dried tomatoes, and Kalamata olives. Served with toasted wholegrain bread.
Tropical Smoothie Bowl
Mango, banana, and coconut milk base topped with homemade granola, chia seeds, and seasonal fruits.
Croissants Filled with Egg, Bacon & Cheese
Flaky croissants stuffed with scrambled eggs, crispy bacon, and melted cheddar. Served with a small green salad.
Greek Yogurt Bowl with Granola and Honey
Greek yogurt with artisanal granola, organic honey, toasted almonds, and fresh fruit.

Main Menu – Variety and International Flavors

Tuna Steak with Mango and Avocado
Tuna steak with rice, sweet mango, avocado, pickled red onion, toasted pepitas, and passion fruit citrus vinaigrette.
Tropical Salmon Poke Bowl
Sushi rice with marinated salmon, avocado, edamame, cucumber, red onion, radishes, and black sesame. Served with soy, fresh ginger, and lime.
Grilled Mahi-Mahi with Mango and Cilantro Sauce
Grilled mahi-mahi fillet with mango–cilantro–lime sauce and Caribbean-style sautéed vegetables.
Grilled Chicken Gourmet Burger
Marinated grilled chicken breast with cheddar, tomato, lettuce, caramelized onions, and pineapple BBQ sauce on brioche bun with rustic fries.
Pesto Spaghetti with Sautéed Shrimp
Spaghetti in homemade basil pesto with pine nuts and parmesan, topped with garlic sautéed shrimp and lemon.
Pork Ribs Glazed with Rum and Honey Sauce
Slow-cooked pork ribs glazed with Caribbean rum and honey. Served with spiced sweet potato purée and fresh cabbage & carrot salad.
Chicken Curry with Coconut Milk and Jasmine Rice
Mild curry chicken with coconut milk and Caribbean spices, served with jasmine rice and fresh cilantro.

Light & Refined Dinners

Teriyaki Chicken & Pineapple Lettuce Wraps
Romaine lettuce wraps with sautéed teriyaki chicken, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt–lime dressing.
Heirloom Tomato & Burrata Caprese Salad
Heirloom tomatoes with burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
Steamed Salmon with Citrus Fennel Salad
Lemon–dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey–mustard citrus vinaigrette.
Spinach, Strawberry & Goat Cheese Salad
Baby spinach with strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey–mustard vinaigrette.
Mediterranean Grilled Chicken Bowl
Grilled lemon–oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
Stuffed Avocado with Quinoa & Roasted Veggies
Avocado halves filled with quinoa, roasted zucchini, bell peppers, and sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds.

Gourmet Desserts

Passion Fruit Tart with Coconut Crust
Chilled passion fruit mousse tart on coconut–almond crust topped with tropical fruit.
Mango and Lime Cheesecake
Creamy cheesecake with mango coulis and lime zest on a crisp cookie base.
Greek Yogurt Parfait with Berries and Honey
Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey.
Homemade Coconut Ice Cream with Caramelized Pineapple
Coconut milk ice cream with spiced rum caramelized pineapple.
Dark Chocolate Fondant with Liquid Center
Warm molten chocolate cake with vanilla ice cream and raspberry reduction.
Avocado and Dark Chocolate Mousse
Vegan mousse of avocado and 70% dark chocolate, garnished with raspberries.

Gourmet Appetizers & Light Bites

International Cheese and Charcuterie Board
Artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
Vegetarian Nachos with Guacamole and Melted Cheese
Tortilla chips with melted cheese, black beans, jalapeños, pico de gallo, and guacamole.
Meat or Cheese Stuffed Empanadas
Small baked or fried empanadas with seasoned meat or cheese blend.
Shrimp Tartlets with Chipotle Mayonnaise
Mini tartlets with seasoned shrimp and spicy chipotle mayo.
Salmon Tartare with Avocado and Mango
Fresh salmon with avocado and mango in a zesty citrus dressing.
Vietnamese Fresh Spring Rolls
Vegetable and shrimp rolls with aromatic herbs, served with peanut sauce.
Galician-Style Octopus Toasts
Toasted bread topped with sliced octopus, smoked paprika, olive oil, and sea salt.
Energy Bites
Date, nut, cocoa, and shredded coconut bites with no added sugar.