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Elevator Summary

Unveiling M/Y Hülya, a dynamic 64' Lagoon power catamaran, crafted meticulously in 2019. Anchored in the serene Bahamas, she showcases an expansive beam of 33' and a shallow draft of 4', perfect for navigating the picturesque shallow waters of the region. Designed with a dual purpose of luxury and scientific research, M/Y Hülya caters to 8 guests in 4 resplendent cabins and is powered by robust twin Volvo D4 300HP engines alongside a 21.5 KW Cummins Onan generator to ensure uninterrupted comfort.

Accommodation

The accommodation on board M/Y Hülya is ingeniously crafted to offer an immersive experience in both comfort and style. Featuring four ensuite guest cabins, this yacht is well-appointed to accommodate up to 8 guests. Each cabin comes equipped with individual climate control, plush queen beds, and direct access to a comprehensive movie theatre library via Direct TV.

  • Headroom in both cabins and salon is an expansive 6'9", enhancing the feeling of spaciousness.
  • The Master and VIP suites are strategically positioned to offer exquisite views and utmost privacy.
  • Each suite features top-notch amenities including Bluetooth connections and USB charging stations.

Toys

Equipped with an extensive range of toys, M/Y Hülya ensures that guests have plenty to entertain themselves while cruising. The highlights include:

  • Hyperlite Wakeboards - Available in adult and child sizes
  • 3 Hyperlite Wakesurf Boards and 2 E-Foils
  • 3 Underwater scooters, enhancing the exploration experience
  • Fishing equipment, Spearfishing Gear, and Snorkel Gear, perfect for underwater adventures
  • A 70 HP Dinghy for quick jaunts to the shore or neighboring islets

Amenities

M/Y Hülya boasts a plethora of amenities ensuring that guests have both entertaining and relaxed voyage:

  • Onboard WIFI connected via Starlink for constant internet access
  • A well-equipped galley with a large lounge area and a barbecue grill on the deck
  • AC throughout the yacht to cool off the tropical heat anytime, and ice makers to keep refreshments chilled
  • For pet lovers, she hosts a Golden Retriever Service Dog, friendly and trained, adding a homely feel to the seafaring journey

Crew

The yacht prides itself on its distinguished crew led by Captain John Garza, an experienced navigator and environmentalist passionate about marine conservation. Together with Chef/Stew Hannah Patten, who specializes in gourmet meals with a focus on sustainability, they ensure every journey on M/Y Hülya is not only luxurious but also environmentally aware.

  • Both crew members are also certified Dive Masters, equipped to lead underwater excursions.
  • Joining them is Coral, a Golden Retriever, trained as a service dog, bringing warmth and joy to the yacht’s ambiance.

With such dedicated attention to remarkable service, engaging amenities, luxurious accommodations, and comprehensive entertainment options, M/Y Hülya stands out as a premier choice for an unforgettable charter experience in the Bahamas.

Accommodation

4 ensuite Guest Cabins with A/C (each cabin has individual controls), Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen/Stbd/Fwd - Guest Suite
Queen/Port/Fwd - Guest suite
Twin Bunk/Port Midship - Guest cabin
Queen/Port/Aft - Guest suite

Cabins Headroom - 6'9"
Salon Headroom - 6'9"

What is the cabin arrangement of HULYA?

  • 3 VIP cabins
  • 1 Twin cabin

HULYA

Lounge or dine on the flybridge with sun roof
Lounge or dine on the flybridge with sun roof
  • Weekly price:
    $34,000 - $46,000

    Low Season | High Season

  • Length: 64'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 5 US Gall/Hr
  • Cruising Speed: 8
  • Max. Speed: 15
  • Built Year: 2019
Primary cabin with Queen berth, vanity and settee
Primary cabin with Queen berth, vanity and settee

HULYA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Summer 2024 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0
Winter 2024 to 2025 $34,000 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $0 $0 $0 $0

HULYA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,000$ to 92,000$ 13,600$ to 27,600$ 81,600$ to 119,600$ Discounts outside the main season are common.
7 day charter 34,000$ to 46,000$ 6,800$ to 13,800$ 40,800$ to 59,800$ Standard charter rate, base for all calculations.
3 day charter 17,000$ to 23,000$ 3,400$ to 6,900$ 20,400$ to 29,900$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000$ / 6 * 3 days = 17,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,000

High season rate: $46,000

CURRENT SPECIAL: 15% off 7 night charters this summer. Inquire for more details.

RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.

Minimum charter length:
4 NIGHT MINIMUM, Inquire for less

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $42,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax

NOTE: RATES ARE FOR 2 CREW, A THIRD CREW MEMBER CAN BE ADDED FOR AN ADDITIONAL $2,000 PER WEEK.

6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

Embarkation 12PM / Disembarkation 12PM

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.CURRENT SPECIAL: 15% off 7 night charters this summer. Inquire for more details.

RATES DO NOT INCLUDE 4% Bahamas Foreign Charter Tax and 10% VAT, must be added to charter rate.

Minimum charter length:
4 NIGHT MINIMUM, Inquire for less

Weekly Rate is for 7 breakfasts, 6 lunches, and 6 dinners.
5 or 6 nights - 1 dinner ashore.
Christmas charter rate is $42,000 for 1-8 pax
New years charter rate is $46,000 for 1-8 pax

NOTE: RATES ARE FOR 2 CREW, A THIRD CREW MEMBER CAN BE ADDED FOR AN ADDITIONAL $2,000 PER WEEK.

6 NIGHT CHARTERS: Divide weekly rate by 7 X 6 nights
LESS THAN 7 NIGHT CHARTERS: For less than 6 nights, divide by 6N X number of nights.

Embarkation 12PM / Disembarkation 12PM

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Price Terms

Inclusive

HULYA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: Yes
Pet Type: Golden Retriever Service Dog
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Transom only
Crew Smokes: No
Children Ok: Yes
Generator: 2
Inverter: 4
Voltages: 115/220

Specifications

Tube:
Guests: 8
Maxspeed: 15
Draft: 4
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48 hours or TBD
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 15

Layout

Layout of HULYA

More Specifications

Flag: USA
Homeport: Bahamas
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Onboard

Tanks: 6
Number Of Dives: 2
Dive Info: Up to 6 divers at a time. 2 dives per certified diver included in the charter rate.
Communication: Fusion Sound System with forward bow speakers
Surround sound system in galley and salon
New electronics 2023
New sound system on the dinghy - 2023
Air Compressor: Onboard
Bcs: 6
Weight Sets: 6
Number Of Divers: 6
Registrations Number: 6
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Offshore/Spin Casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 15'
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 70 HP
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder: Yes, hydraulic aft
Water Skis Kids:
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

Crew

Crew Information

Crew of HULYA|Co-Captain Co-Captain

Crew of HULYA|Captain Captain

Crew of HULYA|Chef Chef

Captain: John Garza

John Garza - 100 Ton Captain | Dive Master |Underwater Photographer | Shark Feeder | Cinematographer
Hannah Patten - Chef/Stew | Dive Master |Underwater Photographer | Yoga Instructor | Cinematographer

Meet Captain John, a renowned environmentalist and passionate marine explorer who has dedicated his life to raising awareness about the beauty and fragility of our oceans. From a young age, John's fascination with the sea inspired him to become an avid free diver, scuba diver, and professional photographer. As a photographer, John has captured stunning images of the ocean's unique beauty, which have been featured on the covers of well-respected magazines and eco-advocacy campaigns. Through his photography, John seeks to inspire compassion and a sense of awe towards the ocean, encouraging people to become more invested in protecting its delicate ecosystems.

With over 10 years of experience as a yacht captain, John's love of the ocean has led him to pursue his own endeavor as the captain and owner of MY Hülya, a state-of-the-art yacht designed for eco-tourism and scientific research. Through his years of experience, John has gained a deep understanding of the ocean and the delicate ecosystem that exists within it. With MY Hülya, he aims to use his expertise to change the way people view and interact with marine wildlife, particularly sharks, while also promoting sustainable tourism practices. Join Captain John aboard MY Hülya and experience the wonders of the ocean while learning how we can all play a role in preserving it for future generations.

Through his life aboard MY Hülya, John hopes to inspire others to appreciate and protect the ocean's diverse inhabitants. Whether through guided eco-tours or scientific research expeditions, John is committed to promoting a deeper understanding of the ocean and its vital importance to our planet.
Join Captain John on his journey towards creating a more sustainable future for our oceans and all the creatures that call it home.

Hannah Patten - Chef/Stew:
With over a five years of yachting service, Hannah is the Chef and owner of the luxury yacht, MY Hülya. Four years ago, Hannah became increasingly
concerned about the abundance of plastic in the oceans and waterways, which prompted her to create a bikini line made from recycled plastics
found in the ocean, which is lovingly named Hülya Swim.

As a trained chef and stewardess of MY Hülya, Hannah not only serves as a guide to her guests but also as a personal chef who expertly prepares
local, sustainable for their enjoyment. Her years of experience as a yacht chef have taught her the importance of responsible tourism practices, and
she is dedicated to promoting sustainability in all aspects of her work.

Through her efforts aboard MY Hülya, Hannah hopes to create a movement of sustainable tourism, where people can experience the beauty of the ocean without harming it. She believes that by educating people about the importance of sustainability and environmental conservation, we can create a brighter future for our planet.

Join Hannah on her mission to dream, discover, and sustain, and witness the positive impact that years of yachting service and dedication to sustainability can have on the world.

Coral - Comfort Companion
Meet Coral, a lovable dog who was originally trained by the Southeastern Guide Dog program to serve as a guide dog for individuals with visual impairments. However, due to a visual defect of her own, Coral was unable to fulfill her duties as a working dog and was adopted by Hannah
to serve as her companion.

Now, Coral proudly serves as the mascot of Hannah and John's sailing yacht, accompanying them on their oceanic adventures and providing endless joy and entertainment. Despite her disability, Coral is a dream dog who has a thirst for knowledge and is always eager to learn new tricks. Her favorite pastime is going for rides on the boat and swimming in the ocean with her human companions. Coral is a natural-born swimmer who loves to explore the depths of the ocean, catching conch and lobster with her mouth. She has an undeniable passion for the water and is a true adventurer at heart

Coral's playful and affectionate nature has endeared her to everyone she meets, and she has become an integral part of Hannah and John's sailing crew. Whether lounging on deck or splashing in the water, Coral's presence brings a sense of joy and companionship to all those around her.

Join Coral on her oceanic adventures and witness the bond between humans and animals that transcends all boundaries



Menu

B R E A K F A S T


Each day breakfast will include coffee, tea assortment, local fruits, a small charcuterie plate and a choice of overnight oats or chia pudding.


HUEVOS RANCHEROS & GUAVA CREAM CHEESE PASTERIES


Roasted Corn Tortilla | Black Bean Puree | Lime Pico de Gallo


TOAST 6 WAYS


Assortment of different types of toasts from savory to sweet, sure to delight every palate


EGGS IN PURGATORY & WALNUT BANANA BREAD


Roasted Tomato Salsa | Lemon Zest | Fresh Ciabatta


DUTCH BABY & PESTO AVOCADO TOMATO BREAKFAST SALAD


Strawberries | Fresh Whipped Cream | Confectioners’ Sugar


MUSHROOM FETA & RED ONION QUICHE


Fig, Prosciutto & Goat Cheese Arugula Salad


OPEN FACED SMOKED SALMON BAGELS


Cream Cheese | Chives | Caper Salad


 


L U N C H


BLACKENED MAHI BURGER


Local Caught Mahi Mahi | Kale Caesar Salad | Siracha Mayo


CUBAN STYLE CHURRASCO


Arroz Congri | Heirloom Tomato Salad | Sweet Plantains


COCONUT TUNA POKE BOWL


Marinated Ahi Tuna | Forbidden Rice | Coconut Mango Salsa


GREEK OVEN ROASTED CHICKEN THIGHS


Lemon Couscous | Greek Fries | Fresh Tzatziki


GROUPER FILLETS WITH GINGER COCONUT CURRY


Ginger Jasmine Rice | Julienned Vegetables | Green Curry


SAUTEED CATCH OF THE DAY


Butter Leeks | Goat Cheese Medallions | Arugula Salad


 


D I N N E R   S T A R T E R S


LOBSTER BISQUE


Fresh Caught Lobster | Chives | Squid Ink Tuiles


BLACKENED SHRIMP TOSTONES  


Guacamole | Garlic Mojo | Fresh Cilantro


BANG BANG SHRIMP


Pineapple Chili Sauce | Fresh Shaved Coconut | Bed of Butter Lettuce


BAKED FETA WITH OLIVES


Kalamata Olives | Castelvetrano Olives | Fresh Ciabatta


CARROT & GINGER SOUP  


Red Curry Squash | Shiitake Mushrooms | Parsley


SEARED SCALLOPS  


Vadouvan Carrot Puree | Microgreens | Black Sesame Seeds


 


D I N N E R   M A I N S


TRIPLE LEVEL SEAFOOD PLATEAU  


Mushroom Medley | Roasted Cauliflower | Broccoli Salad


MOJO ROAST PORK LOIN


Cauliflower Puree | Maple Dijon Roasted Carrots | Garlicy Green Beans


OLIVE OIL POACHED WAHOO WITH LITTLE NECK CLAMS  


Sweet Pea Puree | Summer Squash | Vanilla Bean Beurre Blanc


QUINOA CRUSTED BABY LAMB CHOPS  


Baby Potatoes | Chimichurri | Butter Beans


CAST IRON TAMARIND BABY BACK RIBS  


Tamarind Glaze | Persian Cucumber Salad | Ginger Rice


SURF & TURF


Petit Filet Mignon | Local Caught Lobster | Potatoes Au Gratin | Roasted Broccolini

Reviews

COLETTE
New Years 2022 USVI
Yacht Name: colette

Yacht & Crew
Please answer the following questions pertaining to the yacht you chartered and the crew.
Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
perfect
Was the yacht well ventilated?
yes
Was the crew friendly and accommodating?
yes, perfect
Was the food good and well presented?
yes, perfect
8. Additional comments about the yacht and crew?
outstanding experience on all matters. I could not imagine a better experience.
Cruising Area
Did you like the area you chartered in?
yes
COLETTE
17-24 December, 2021 in the USVI
Sunset picture from Maho bay this evening while they we walking the beach!
Review img # 1 of the yacht COLETTE
COLETTE
Colette at the USVI Show
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COLETTE
Colette at the USVI Show
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COLETTE
Colette Quisine
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COLETTE
Colette Quisine
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COLETTE
Colette Quisine
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COLETTE
Some Lovely photos on Colette
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COLETTE
More pics of Colette
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molon23715
  • HULYA

    Price Terms: Inclusive

    Price from $34,000/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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