GRACE 60 Yacht Description
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2 E-Foil boards:
Today’s most popular toy for flying above the water in calm BVI bays. -
Onboard scuba diving with instructor:
Dive program onboard, including a dive instructor and onboard air compressor. -
Starlink Wi-Fi onboard:
More reliable connection for checking in with work or streaming between anchorages.
Brand new Lagoon 60. GRACE 60 is a 60-foot Lagoon catamaran that sleeps 8 guests in 4 queen en-suite staterooms. Built in 2027. Clean, simple, and sized for a proper adult group without playing cabin roulette.
Outdoor living, sorted. The flybridge is the obvious headquarters, with wrap-around seating, sun pads, and a full bar with an ice maker for low-effort day drinking and high-effort sunset watching. Forward, there is a cockpit lounge and trampoline area for coffee, reading, or claiming your corner.
Water time is easy. Swim platforms, a boarding ladder, and a deck shower keep the “in and out” routine painless. Also: full A/C when you are done pretending you love humidity.
Toys with a point. You get 2 e-foil boards for the adrenaline crowd, plus a floating mat for everyone else. Add 4 stand-up paddleboards, snorkel gear, a wakeboard, tube, and fishing gear, and the day basically schedules itself.
Accommodation
5 Cabin Version4 Queen en suite staterooms
Crew takes port aft cabin
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of GRACE 60?
- 4 VIP cabins
GRACE 60
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Weekly price: $52,000 - $55,000
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2027
- Turnaround: 48 HR Required
GRACE 60 Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2026 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Winter 2026 to 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | ||||
| Summer 2027 | $52,000 | $52,500 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GRACE 60 Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 104,000USD to 110,000USD | 104,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 52,000USD to 55,000USD | 52,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000USD to 27,500USD | 26,000USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000USD / 6 * 3 days = 26,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,000
High season rate: USD55,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Requires 48hr Turns
2024 Holiday Rates:
Christmas Week 2026 $60,000
New Years Week 2026 $65,000
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$3,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
GRACE 60 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
$600 for Referral course. Dive gear included.
$150 for 1st discover dive and any additional discover dive is $100. Dive gear included.
inquire for advanced course. Dive gear included.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain, Chef
First Mate, Dive Instructor
Captain: Joseph Stiles
Runs the yacht while delivering plated meals backed by formal Culinary Arts and Patisserie & Baking training from the Western Culinary Institute. Uses a Mise en Place approach learned during five years as private chef aboard the 120' Broward Motor Yacht Freedom to keep meal timing consistent underway.
- American nationality
- Licenses/certifications: USCG 100 TN, STCW, Dive Master
- Languages: English
- Dual degrees in Culinary Arts and Patisserie & Baking (Western Culinary Institute, Portland, Oregon)
Leads scuba and snorkel outings with local Virgin Islands knowledge, including guiding guests who are new to the water as well as advanced divers. Brings professional instruction experience from her start in St. Croix in 2005 as a PADI Dive Instructor.
- American nationality
- Licenses/certifications: STCW, OUPV 50tn, Dive Instructor
- Worked as a PADI Dive Instructor in St. Croix starting in 2005
Menu
- Homemade breads: Blueberry muffins, cranberry orange scones, banana bread, coffee cake, pumpkin butterscotch muffins, chocolate peanut butter chip muffins, almond poppyseed muffins, served daily with fresh-squeezed orange juice, coffee and assorted teas.
- Belgian waffles
- Buttermilk pancakes
- Traditional eggs Benedict
- Homemade biscuits and sausage gravy
- Frittata with mushrooms, asparagus, tomatoes and cream cheese
- Quiche with smoked salmon, broccoli, Gruyere, baby arugula salad
- Pain au lait French toast with Baileys
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Freshly ground beef short rib hamburger
Sharp cheddar, homemade potato chips, pain au lait buns -
Grilled Cornish hens
Green za’atar, couscous royale, golden raisins, goat’s milk feta, white wine veal reduction, fresh herbs -
Carnitas tacos
Homemade organic tortilla, Cotija, lime crema, tortilla chips, pico de gallo, guacamole, Spanish rice, refried beans -
Jerk marinated bone-in pork chop
Roasted acorn squash purée, grilled corn and mango salad, pomegranate veal reduction -
Homemade ricotta agnolotti
Charred tomato sauce, basil, anchovy, Parmigiano -
Whole roasted chicken
Salsa verde, roasted mushroom pilaf, grilled summer squash -
Grouper à la plancha
New potato salad, smoked bacon, capers, soft-boiled egg, Dijon lemon vinaigrette, shaved Brussels sprout salad
Starters
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Salad Laitue
Butter lettuce, creamy Champagne vinaigrette, toasted hazelnuts, port reduction -
Beef carpaccio
Tenderloin, capers, toasted pine nuts, baby arugula, lemon, olio nuovo, Parmigiano -
Seared foie gras
Homemade brioche French toast, persimmon veal reduction, radish sprouts, fleur de sel, aceto balsamico -
Cream of celery root bisque
Grilled Caribbean lobster and poblano salad, saffron butter vinaigrette -
Spanish octopus
Grilled cephalopod, sauce puttanesca, crispy basil, extra virgin olive oil -
Bacalao fritters
Local salt fish, potato, sofrito, Parmesan aioli -
Kale and cauliflower salad
Caesar dressing, toasted pine nuts, crispy Parmesan
Mains
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Braised rabbit sugo
Homemade maltagliati pasta, roasted mushrooms, cipollini onions, fresh herbs, Reggiano -
Seared U10 sea scallop
Parsnip purée, haricots verts, pickled sugar snap peas, black bean truffle vinaigrette -
Roasted duck breast
Braised farro, leeks, grilled rapini, port veal reduction -
Grilled local mahi
Potato gnocchi, artichoke hearts, shaved fennel, Brussels sprout leaves, white wine, fresh herbs -
Grilled swordfish
Fregola sarda, flageolet beans, Italian sausage, San Marzano tomatoes, marjoram, olive oil -
Roasted kabocha ravioli
Homemade pasta, crispy sweetbreads, fried sage, beurre noisette, port reduction -
Filet mignon
Grilled beef tenderloin, pomme purée, asparagus, homemade onion rings, Cabernet veal reduction
Bread Service
- Baguette, pain au lait, Italian, French, focaccia, ciabatta
Lunch Sweets
- Chocolate chip, peanut butter, snickerdoodle and oatmeal golden raisin cookies
- Churros con chocolate
- Chocolate mousse
- Bananas Foster with candied pecans and vanilla bean gelato
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Assorted homemade ice creams and sorbets:
Vanilla bean, local banana, chocolate chip mint, grapefruit, raspberry, soursop, mango, maple ginger, honey saffron, chocolate, mascarpone
Plated Desserts
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Budino
Chocolate almond pudding cake, ganache, crème Chantilly, candied pecans -
Crème brûlée
Tahitian vanilla bean, coconut-infused, caramelized sugar -
Pot de crème
Dark chocolate custard, crème Chantilly -
Soufflé
Lime and vanilla bean, caramel sauce -
Rosemary shortcake
Port-soaked fresh berries, tarragon, whipped mascarpone, aceto balsamico -
Zeppole
Italian doughnuts, apricot jam filling, flat icing -
Pear crisp
Roasted Bosc pears, almond and blackcurrant streusel, warm almond cream -
Birthday cake: Opera gâteau
Almond sponge, caramel French buttercream, espresso syrup, chocolate glacage
Gallery
