78°F | , Soggy Dollar, BVI
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Ghost Yacht Description

Ghost yacht is a 50.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by FOUNTAINE PAJOT in 2019. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 3 queen cabins, 1 double cabin.

The sailboat features Main engines/2X Volvo Penta D2-75 Turbocharged diesels. Genset/13.5 Kw Onan Diesel engines and a generator.

Accommodation

Ghost is best suited as a 6 pax with option for 8 for families with children. Guests accommodations in 3 Queen en suite cabins, and one double cabin with detached head across the hall. Crew takes starboard forward cabin.

Cabin Breakdown

Queen Cabins: 3
Double Cabins: 1

Ghost Yacht Details

50'

Length

8

Guests

4

Cabins

2

Crew

FOUNTAINE PAJOT

Built by

$21,860 - $24,860

Weekly price low-high season

2.5 US Gall/Hr

Consumption

7 Knots

Cruising Speed

10 Knots

Max. Speed

Ghost Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2020 $21,860 $22,360 $22,860 $23,360 $23,860 $24,360 $24,860 $0 $0 $0 $0
Winter 2020 to 2021 $21,860 $22,360 $22,860 $23,360 $23,860 $24,360 $24,860 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $21,860

High season rate: $24,860

Minimum charter length: 4 night minimum.
FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 nights over Christmas flat rate $27500 for 2-8 guests.
7 nights over New Year’s $32500 for 2-8 guests.
New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week. Must be full board.

Embarkation 12 pm / Disembarkation 12 am

Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE.

The rates include:
Private Yacht & Service of the crew (captain, hostess/cook)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 4 private air-conditioned double cabins with en suite bathroom
Bedding, towels and beach towels
Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees
Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles.
Clearance, customs, moorings.

The rates do not include:
Cancellation Insurance and private insurance
Extra drinks, fine wines, champagne & spirits, special meals orders
Docking fees, and harbour fees.
Transfer airport – base – airport
Personal expenses


Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.

Please do not take a booking that will block a full week of a Christmas and NYE booking.
Please make sure to mention gratuity at the time of booking.

Ghost yacht charter price

# of charter days Base Price Total Note
14 day charter 43,720$ to 49,720$ 43,720$ to 49,720$ Discounts outside the main season are common.
7 day charter 21,860$ to 24,860$ 21,860$ to 24,860$ Standard charter rate, base for all calculations.
3 day charter 10,930$ to 12,430$ 10,930$ to 12,430$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,860$ / 6 * 3 days = 10,930$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Ghost Sailing Areas

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: On sugar scoops only
Crew Smokes: Inq
Children Ok: Yes
Minimum Child Age: 6
Generator: Yes
Inverter: Yes
Voltages: 110V/60Hz
Windscoops: No

Specifications

Tube: Yes
Guests: 8
Maxspeed: 10 Knots
Draft: 4.1
Cruising Speed: 7 Knots
Helipad: No
Ac: Full
Ac Night: Yes
Built: 2019
Turnaround: 24 hours, see specifics
Cabins: 4
Queen: 3
Double: 1
Showers: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 7 Knots
Max Speed: 10 Knots

Layout

Layout of Ghost

More Specifications

Flag: American
Homeport: Nassau
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Audio/Video and communications – Ghost is fitted with custom A/V and communication equipment including Iridium Satellite communications and,
• PepWave / Rogue Pro Extended CELL/WiFi system – Once connected to Ghost’s router, you have unlimited WiFi access including cellular data connectivity up to 18 miles offshore. This provides Internet continuous internet connectivity on most areas in the Bahamas.
• Satellite based TV – 500+ channels including HBO, Showtime, Cinemax and virtually all other premium cable and sports networks are available onboard.
• 3X 4K QLED TV’s with huge 49” TVs located in the Saloon and Master stateroom each equipped with Apple TV provide personalized access to Ghosts stunning video system.
• A combination of Fusion and Sonos audio equipment provide music through Ghost, including access to your personal audio library. Personal Bluetooth speakers are provided in each cabin for your personal listening pleasure.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Fishing Gear Type: 3 Rods and Tackle
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes
Other Green Efforts: Our onboard water maker produces 40 gallons per hour providing virtually unlimited access to fresh water. Our drinking water system includes a 5 stage filtration including carbon block providing the very best drinking water and ice.

Water Sports

Dinghy Size: Highfield CLT-380
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 30HP E-TECH
Floating Mats: No
Dinghy Pax: 7 Pax
Swim Platform: Yes
Water Skis Adult: No
Boarding Ladder: Yes/Stern
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: Yes
Windsurfer: No
Snorkel Gear: 12
Underwater Camera: Yes
Scurfer: No
Underwater Video: Yes
Wake Board: No
Paddleboard: 2

Other Entertainment

Ghost’s Galley:
No expense has been spared in providing guests aboard Ghost the finest culinary experience. Her commercial-grade galley equipment includes a 1000-degree pizza oven/searing station, Plancha, Solaire infra-red grill, sous vide, and bread maker (there’s nothing like waking to the aromas of fresh baked bread.) Commercial espresso and coffee machines, full size dishwasher, pizza/searing oven, induction cook tops.

Crew

Crew Information

Crew of Ghost|Captain Captain

Crew of Ghost|Captain/Chef Captain/Chef

Captain: Stephen Cross

Stephen moved to St Thomas from Hilton Head Island, SC where he operated a kayak nature tour. He really enjoyed seeing people interact with the surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also spent time working in the restaurant industry on Hilton Head, and he learned to become a very creative mixologist working behind the bar.

Once Stephen moved to St Thomas, he fully immersed himself in the culture and the lifestyle. He quickly picked up free diving and spear fishing, both as a way of enjoying his days off and spending time on the water and as a way of treating himself and his friends to delicious, fresh seafood. Stephen is an avid free diver and knows all the best lobster spots in the Virgin Islands. From jumping in the water with a snorkel and mask to seeing his guests taking the first bite of his catch, grilled to perfection, Stephen truly loves the whole process of “Sea-To-Table.”

Stephen has his USCG Masters License and a STCW 95 certification. He has logged over 4500nm sailing from places between New England down to South America. Stephen has experience navigating on both open ocean and near-shore bodies of water. He truly enjoys the life of a sailor. He is a high energy captain and couldn’t be more excited about helping to make peoples’ dream vacations better than they ever could imagine.

This being Stephen’s fifth season as a captain aboard a term charter yacht, he knows all of the secrets the US and British Virgin Islands have to offer. It will not be uncommon to pull into a little beach bar and receive the local treatment when guests arrive with Captain Stephen!

Caitie has always had an unexplainable love for the ocean. Some of her favorite memories are bass fishing with her dad and hitting the open ocean on her grandfather’s fishing boat. She never truly understood the meaning of this passion until she moved to the US Virgin Islands in 2014 after obtaining her B.S. in Biology from East Carolina University.

A year later she found herself living in South Africa, cage diving with Great White sharks and free diving the reef systems off the Mozambique coastline. During this time, she realized that the ocean was where she was meant to be, so she obtained her STCW 95 certification to work as crew aboard yachts and returned to the U.S. Virgin Islands. She joined Stephen and three other crew to assist in the delivery of a catamaran sailing from Tortola to Trinidad. After spending the next several years working for several different USVI charter companies, Caitie earned her USCG Master Captain License, and then attended Ashburton School of Culinary in England.

Working in the service industry since she was old enough to hold a job, Caitie has learned all about the importance of creating memorable experiences for guests. She believes it is always about the little things, and that is what she and Stephen try to capture in every unique charter.

The cuisine aboard Ghost is designed with adventure in mind. Sea-to-table is one of Caitie and Stephen’s specialties and they love to get their guests in on the action! She delights in creating flavorful, delicious meals that are not only fresh, healthy and beautiful, but catered perfectly to your dietary preferences.

Menu


SAMPLE MENU


Menu is subject to change based on each charter's individual preferences/dietary restrictions. Please let the crew know in the Preference sheet sent to you prior to your charter of your specific Dietary Restrictions 




-Morning-


A Daily Spread of:


Coffee, Tea, Juices, Fresh Fruits, Pastries, Fresh Baked Breads, Bagels and Assorted Nappage


 


Rotating Chef’s Selection of the Following:


Eggs Benedict


Traditional American Breakfast


Sweet Potato Skillet, Eggs over Easy


Smoked Salmon and Creamed Leek Tart


Lemon Ricotta Pancakes, fresh whipped cream


Brioche French Toast with Fruit Compote


Greek Style Yoghurt Parfaits with Organic Granola


Lox on Toasted Bagel with Cream Cheese, Tomato and Capers


Omelettes to order with Sausage, Bacon


Fresh Smoothie Bowls


 


-Afternoon-


Herbed Goat Cheese and Spinach Pithivier with a Walnut, Courgette, Apple and Fennel Salad


Chicken Roti, Fresh Mango Chutney


Summertime Salad, Fresh Berries, Feta, Grilled Chicken, Summer Greens


Shrimp Parmesan & Pesto Tacos


Tarragon Chicken Salad, Organic Greens, Pita


Paradise Burger, Kettle Chips


Watercress Cobb Salad, Soft Boiled Egg, Wild Rice


Poke Bowls, Coconut Crusted Ahi, Tropical Salsa, Wonton Chips


Grouper Goujons, Tartare Sauce, Organic Greens, Lemon


 


-Evening-


Sirloin Steak with Roasted Shallots,Carrots en Papillote, Mustard Mash


Wine Pairing: Cabernet


Pan Fried Scallops, Cauliflower and Coconut Puree, Ratatouille, Fried Quail Egg


Wine Pairing: Sauvignon Blanc


Best End of Lamb, Rosemary Garlic Oil, Dauphinoise Potatoes, Aubergine Caviar, Madeira Jus


Wine Pairing: Petit Syrah


Crispy Skin Salmon, Saute Spinach, Bourbon Maple Quinoa, Micro


Wine Pairing: Riesling


Pan Fried Sea Bass Fillet, Pea and Mint Risotto,


Wine Pairing: Pinot Grigio


"Anegada" Lobster Night


Wine Pairing: Chardonnay


Chicken Green Curry, Kaw Savy Rice, Thai Basil


Wine Pairing: Malbec


Fresh Made Spinach and Ricotta Tortellini, Gorgonzola Sauce, Greens


Wine Pairing: Chefs Selection


 


Happy Hour


Conch Ceviche, Plantain Chips


Compressed Pickled Watermelon, Ricotta, Crispy Basil


Tom Ka Hed Galangal Soup with Seafood and Coconut Cream


Fresh Hummus, Veggies, Pita


Catch of the Day Carpaccio, Citrus Dressing, Micro Herbs


Charcuterie Board


Ahi Poke, Wonton Chips


Sushi


 


Dessert


Milk Chocolate Mousse, Crème Anglaise


Apple Tart Fine, Vanilla Ice Cream


Fresh Warm Churros, Smooth Chocolate Dip


Chocolate Truffles


Lemon Tart with a Sweet Pastry Crust


Bananas Foster


Creme Brulee


 



Ships Bar (or equivalents subject to island availability.)


Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.



  • Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard.

  • Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs.

  • Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process.

  • Beer is stocked per your request (subject to availability in the Islands.) Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite


If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board (subject to island availability) at additional cost.

Reviews

Fantastic trip!
Fantastic trip with great friends and a great crew! Capt. Angie and Martin were fantastic and catered to our every need...including some rousing games!! We gained 15 lbs. and a greater love for the ocean. We will be back!
-Mike & Stephanie
Scottsdale, AZ
Trip of a Lifetime!
Words cannot describe what an amazing trip this was....activities....views, FOOD & crew were over the top great! Thank you for the trip of a lifetime.
-Gary & Jana
Glendale, AZ
Until next time...
To Captain Angie, Martin & The Ghost -
Our deepest thanks for making our week so special, from the moment we emarked, the service, fun and experiences were unparalled, and you managed to make an incredible week among close friends even better. Our trip would not have been the same with anohter crew. Until next time!
-Mark & Melissa
Perfect Vacation
This boat trip was the perfect vacation post grad and pre-moving to Manhattan. Angie and Martin were fabulous hosts and Martin's food was incredible. We loved our snorkel trips, sunset cocktails, and beach explorations. This was one of our best family trips thus far! Thank you!

-The Laughlin Family
Charlotte, NC
Top 10 for the week
The view from this boat is nearly as beautiful as the view of this boat...incredible! Angie and Martin have led us on a picture-perfect exploration of the Exumas, punctuated by their top notch service and genuine warmth. The top 10 for the week:
-The Grotto at Staniel Cay
-Warderick Wells...could have stayed 3 days
-Swimming with Turtles
-Swimming with sharks
-Drifting through the mangroves
-Chilling on the top deck
-Angie's sure hand at the helm
-Martin's expert cocktails and healthy cooking
-Angie's accent
-Martin's accent
-The pirate's Lair, JK
Thank you for putting up with us and our whims!
-The Laughlins
Charlotte, NC
Fantastic time!
To the Ghost Crew-
We have had a fantastic time snorkeling, hiking, and dining with ya'll. I've loved spending time with the nurse sharks and turtles. A truly beautiful place. Thank you Martin for the delicious food (very instagram worthy presentations, also) and yummy cocktails. Thank you Angie for indulging our curiosities and sharing the Exumas with us!

-Tracy
To the Ghost!
To the Ghost! Angie and Martin, thank you so much for your excellent service. I know I speak for all of us when I say this is a trip we will treasure for he rest of our lives. I am so incredibly grateful and fortunate to experience such a time. I wish you all the best on your future adventures and hope we see you again someday. Thank you, Chris DeGortano
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  • Ghost

    Price Terms: All Inclusive

    Price from $21,860/week

    High season $24,860/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price