Ghost Yacht Charter Special: $20,360
Ghost Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2019 to 2020||$21,860||$22,360||$22,860||$23,360||$23,860||$24,360||$24,860||$0||$0||$0||$0|
|Winter 2020 to 2021||$21,860||$22,360||$22,860||$23,360||$23,860||$24,360||$24,860||$0||$0||$0||$0|
Price TermsAll Inclusive
Price from: $21,860
High season rate: $24,860
Early Booking Discount $1500 off charter rates for Summer and next Fall
Sail by: December 8th, 2020
Book by: July 1st, 2020
Minimum charter length: 4 night minimum.
FOR LESS THAN 7 NIGHT CHARTERS: For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 nights over Christmas flat rate $27500 for 2-8 guests.
7 nights over New Year’s $32500 for 2-8 guests.
New Year’s charters must start December 27th or later. Please do not book both Christmas and New Year’s rate in same week unless 10 days or more. No half board Christmas or New Year’s week. Must be full board.
Embarkation 12 pm / Disembarkation 12 am
Half-board Rates: Includes 7 breakfast, 4 lunches, and 3 dinners (Or, 3 lunches and 4 dinners). Other meals ashore at client expense. Subtract $150 per person from weekly rate. Not available over Christmas/NYE.
The rates include:
Private Yacht & Service of the crew (captain, hostess/cook)
Insurance for the yacht and the passengers (civil liability)
Accommodation in 4 private air-conditioned double cabins with en suite bathroom
Bedding, towels and beach towels
Full board includes all meals served aboard (breakfast, lunch and dinner daily), full bar, and wine served nightly.
Consumables for the yacht (diesel, fuel and water), cruising taxes, mooring fees
Water sports on board: snorkeling gear, stand-up paddle board, kayak (2 seats), floats, tow able inflatable, sub wing shark, fishing gear and tackles.
Clearance, customs, moorings.
The rates do not include:
Cancellation Insurance and private insurance
Extra drinks, fine wines, champagne & spirits, special meals orders
Docking fees, and harbour fees.
Transfer airport – base – airport
Tip. It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15-20% of the total charter fee.
And more generally all that is not specified as included
One ways / Relocation in Caribbean: please consult us.
72 Hour turnaround needed from Staniel Cay to Nassau.
Please do not take a booking that will block a full week of a Christmas and NYE booking.
Please make sure to mention gratuity at the time of booking.
• PepWave / Rogue Pro Extended CELL/WiFi system – Once connected to Ghost’s router, you have unlimited WiFi access including cellular data connectivity up to 18 miles offshore. This provides Internet continuous internet connectivity on most areas in the Bahamas.
• Satellite based TV – 500+ channels including HBO, Showtime, Cinemax and virtually all other premium cable and sports networks are available onboard.
• 3X 4K QLED TV’s with huge 49” TVs located in the Saloon and Master stateroom each equipped with Apple TV provide personalized access to Ghosts stunning video system.
• A combination of Fusion and Sonos audio equipment provide music through Ghost, including access to your personal audio library. Personal Bluetooth speakers are provided in each cabin for your personal listening pleasure.
No expense has been spared in providing guests aboard Ghost the finest culinary experience. Her commercial-grade galley equipment includes a 1000-degree pizza oven/searing station, Plancha, Solaire infra-red grill, sous vide, and bread maker (there’s nothing like waking to the aromas of fresh baked bread.) Commercial espresso and coffee machines, full size dishwasher, pizza/searing oven, induction cook tops.
Captain: Stephen Powell
Captain Stephen Powell
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the entire summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots and general Bon Vivants", he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Capt. Stephen has sailed in all of the great oceans of the world and has logged in excess of 40,000 miles offshore, including 2 trans Atlantic and Indian Ocean crossings. He holds a USCG 50 ton Master license and is also a PADI Divemaster and a private pilot. In 2017 he purchased his very own 41' sloop in Palma de Mallorca, which he sailed across the Atlantic, through the Caribbean, and up the east coast of the USA. As a result of his extensive travels, Capt. Stephen speaks fluent Spanish and can generally get by in a couple other languages as well. He will keep you entertained with tales of the high seas and even teach you a few sailing knots if you so choose.
Born and raised in southern New Jersey just outside Philadelphia and Delaware. Elise has a strong Italian background with a love of food, family and travel. Her earliest memories start with cooking with her grandmother. They loved to cook authentic Italian dishes from scratch. Growing up in a large Italian family meant big Sunday dinners were a tradition in our household. This was the start of her love for cooking.
Elise studied Business and Economics in College while continuing traveling and exploring different culinary delights with every venture abroad. She soon moved to New York City to start a business career among the hustle and bustle of city life. She quickly found that her earlier love of travel, exploration of local cuisines, and sailing the blue green waters of the Mediterranean and Caribbean kept calling her away.
Before long, she had traveled 35 countries and all throughout the states with some destinations visited several times only to find an intense realization that her heart’s desire was in sharing her sailing and culinary life experiences with others to create a memorable vacation adventure.
With years of knowledge acquired during her travels and with great passion, Elise creates healthy, deep flavored dishes and well-planned combinations prepared with the highest quality ingredients. My cooking style is healthy and pure with great flavor for the palate and prepared the traditional way but served with a modern twist for your enjoyment. Any diets and personal preferences are always welcomed.
Stephen and Elise look forward and welcome you to set sail with them aboard Ghost for a vacation of a lifetime.
-Mike & Stephanie
-Gary & Jana
Our deepest thanks for making our week so special, from the moment we emarked, the service, fun and experiences were unparalled, and you managed to make an incredible week among close friends even better. Our trip would not have been the same with anohter crew. Until next time!
-Mark & Melissa
-The Laughlin Family
-The Grotto at Staniel Cay
-Warderick Wells...could have stayed 3 days
-Swimming with Turtles
-Swimming with sharks
-Drifting through the mangroves
-Chilling on the top deck
-Angie's sure hand at the helm
-Martin's expert cocktails and healthy cooking
-The pirate's Lair, JK
Thank you for putting up with us and our whims!
We have had a fantastic time snorkeling, hiking, and dining with ya'll. I've loved spending time with the nurse sharks and turtles. A truly beautiful place. Thank you Martin for the delicious food (very instagram worthy presentations, also) and yummy cocktails. Thank you Angie for indulging our curiosities and sharing the Exumas with us!