GET ALONG Yacht Description
-
Full water sports selection including kayaks, paddleboards, and wakeboards:
Perfect for active fun and island exploration, this yacht offers floating mats, tube towables, and more. -
Full air conditioning and bimini coverage:
Enjoy cool comfort during tropical days and shaded relaxation on deck after water activities. -
Spacious luxury accommodation with 5 queen cabins for 10 guests:
Each cabin has its own ensuite, making it ideal for families and groups craving comfort and privacy.
Where Luxury meets adventure! Introducing Get Along the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Get Along features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun.
Experience the Islands in a different way with your own professional crew.
Get Along accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Get Along has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.
Introduced by DMA Yachting, the impressive charter yacht GET ALONG is a 57 ft sailing catamaran. The primary distinction of GET ALONG are her generous space and fantastic layout. GET ALONG spends the summer and winter season in British Virgin Islands. She was completed by recognized shipbuilder Royal Cape in 2020. The expansive yacht layout features 5 large cabins and comfortably accommodates up to 10 guests.
GET ALONG is classified primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
and a generator.
Accommodation
GET ALONG accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. She has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.GET ALONG has full stainless steel side rails making her the preferred boat for kids.
What is the cabin arrangement of GET ALONG?
- 5 VIP cabins
GET ALONG
-
Weekly price: $27,300 - $40,300
Low Season | High Season
- Length: 57'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Royal Cape
- Built Year: 2020
- Turnaround: 48 hrs, Inquire for less
Related Videos
GET ALONG Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $27,300 | $27,950 | $28,600 | $29,250 | $29,900 | $30,550 | $31,200 | $31,850 | $32,500 | ||
| Winter 2025 to 2026 | $35,100 | $35,750 | $36,400 | $37,050 | $37,700 | $38,350 | $39,000 | $39,650 | $40,300 | ||
| Summer 2026 | $31,300 | $31,950 | $32,600 | $33,250 | $33,900 | $34,550 | $35,200 | $35,850 | $36,500 | ||
| Winter 2026 to 2027 | $35,100 | $35,750 | $36,400 | $37,050 | $37,700 | $38,350 | $39,000 | $39,650 | $40,300 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GET ALONG Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 54,600USD to 80,600USD | 54,600USD to 80,600USD | Discounts outside the main season are common. | |
| 7 day charter | 27,300USD to 40,300USD | 27,300USD to 40,300USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,650USD to 20,150USD | 13,650USD to 20,150USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,300USD / 6 * 3 days = 13,650USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD27,300
High season rate: USD40,300
Cruising Area
• Virgin Islands (USVI & BVI)
>Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $44,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Cruising Area
• Virgin Islands (USVI & BVI)
>Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dinning Options- The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $44,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
GET ALONG Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Dinghy | 1 x 14'6" tender with 50HP outboard, seats 8 guests. |
| Floating mats | Multiple floating mats available for lounging. |
| Beach games | Assorted beach games supplied. |
| Paddleboards | 2 stand-up paddleboards. |
| Wakeboard | 1 wakeboard for towing behind the dinghy. |
| Snorkel gear | Snorkeling equipment for guests. |
| Underwater still camera | 1 underwater still camera for photos while swimming or snorkeling. |
| Fishing gear | 2 trolling rods with deep sea fishing gear. |
Other Entertainment
Wine cooler
Please inquire about wheelchair access
Crew
Captain
Chef/First Mate
Captain: Tim Montgomery
Tim runs GET ALONG like a laid‑back expedition—he reads the mood, dodges the crowds, and drops you straight into the secret coves and lobster spots the guidebooks never find.He folds years of pro‑chef work into the trip, so the same guy steering you through reef cuts is also lining up serious cocktails and grill nights under the stars.
- USCG 200T Master license holder
- STCW 95 certified
- Over 4,000 days logged at sea
- 3 years running charter yachts across the USVI and BVI
Peta builds meals the way some people build stories—layered, bold, and tuned to the table—so big groups end up hanging on every course as hard as they hang on the views off the stern.She pulls farm-bred instincts and Cape Town restaurant precision into one clean line: fresh, local, plated tight, and paired right.
- Over 10 years of professional culinary experience in Cape Town
- Specialist background in wine pairing with international chefs
- Experienced in multi-course service for groups up to 11 guests
- STCW certified
Menu
Every day you'll wake up to a continental spread of granola, yoghurt, nuts, seeds, fruit juice, coffee and some savoury or sweet baked goods before your hot breakfast.
Day 2Begin your day with a sumptuous breakfast buffet offering an array of tantalizing treats. Enjoy flaky pastries, ripe seasonal fruits, creamy yogurt, and granola. For a heartier option, indulge in made-to-order omelettes filled with your choice of savory ingredients, alongside fluffy pancakes or French toast drizzled with golden maple syrup. Crisp bacon and savory sausage links complete this morning feast.
Day 3
Wake up to the tantalizing aroma of freshly brewed coffee and the comforting scent of blueberry pancakes served with a mixed berry compote and a dollop of crème fraîche. Crispy bacon and breakfast sausage complete this indulgent morning spread.
Day 4
Indulge in a delightful breakfast of smoked salmon bagels, accompanied by creamy cream cheese, tangy capers, and thinly sliced red onions. Pair this with a refreshing fruit smoothie for the perfect start to your day.
Day 5
Indulge in the classic flavors of Eggs Florentine, featuring perfectly poached eggs atop a bed of sautéed spinach, nestled on a toasted English muffin, and drizzled with hollandaise sauce. Savor the side of breakfast potatoes seasoned to perfection.
Day 6
Start your day with a leisurely breakfast featuring a selection of Belgian waffles topped with a mixed berry compote and a dollop of whipped cream. Enjoy a side of breakfast sausage links and a freshly brewed pot of coffee.
Day 7
Enjoy a leisurely breakfast of Breakfast Burritos stuffed with fluffy scrambled eggs, gooey cheese, creamy avocado, and zesty salsa, served with a side of freshly sliced tomatoes with basil and balsamic glaze.
Day 8
Bid farewell to your unforgettable voyage with a breakfast fit for royalty. Delight in an opulent spread featuring an assortment of freshly baked pastries, succulent fruits, creamy yogurt, and granola. Indulge in the richness of made-to-order omelettes, fluffy pancakes, or French toast accompanied by crispy bacon and savory sausage links. Savor the aroma of freshly brewed coffee and the delicate flavors of fine teas as you reminisce about your journey on the high seas.
Relish in a gourmet lunch experience tailored to your desires, featuring a selection of freshly prepared salads, artisan sandwiches, and light bites crafted with the freshest ingredients.
Day 3
Delight in a taste of the exotic with a Thai beef salad, featuring tender strips of marinated beef atop a bed of crisp greens, garnished with crunchy peanuts and drizzled with a tangy peanut dressing.
Day 4
Enjoy a Mediterranean mezze platter featuring a selection of hummus, tabbouleh, stuffed grape leaves, and warm pita bread, accompanied by succulent grilled shrimp skewers.
Day 5
Enjoy a delightful sushi platter showcasing an assortment of rolls and sashimi, accompanied by vibrant edamame beans for a refreshing touch.
Day 6
Delight in a hearty Cobb salad featuring grilled chicken, creamy avocado, crispy bacon, hard-boiled eggs, and tangy blue cheese, tossed with a zesty dressing. Savor the side of garlic breadsticks for a satisfying midday meal.
Day 7
Relish in a taste of Italy with a gourmet Caprese Salad featuring ripe heirloom tomatoes, creamy mozzarella, and fresh basil, drizzled with extra virgin olive oil and balsamic reduction. Accompanied by a side of grilled chicken Caesar wraps for a satisfying lunch.
Delight your palate with succulent pan-seared sea bass, perfectly complemented by a vibrant mango salsa that bursts with tropical flavors. Savor the tender texture of sautéed asparagus and the fragrant aroma of wild rice pilaf. Conclude your meal with a decadent slice of key lime pie, harmonizing sweet and tangy notes in a symphony of taste.
Day 2
Savor the flavors of the Mediterranean with a grilled shrimp and avocado salad, tossed in a zesty citrus vinaigrette and served with homemade focaccia bread.
Day 3
Indulge in a feast fit for royalty with a succulent rack of lamb, expertly seasoned and grilled to perfection. Accompanied by creamy mashed potatoes, sautéed spinach, and finished with a decadent crème brûlée for dessert.
Day 4
Treat your taste buds to a tantalizing dish of pan-seared scallops, served with a velvety beurre blanc sauce and accompanied by orzo pasta tossed with sun-dried tomatoes and spinach. Grilled broccolini completes this elegant meal, followed by a decadent flourless chocolate cake with whipped cream for dessert.
Day 5
Savor the delicate flavors of surf and turf with grilled lobster tails and succulent filet mignon, served with luxurious truffle mashed potatoes and grilled zucchini and yellow squash. Conclude your evening on a sweet note with a decadent cheesecake topped with a mixed berry compote.
Day 6
Enjoy a culinary adventure with a delectable dinner of grilled swordfish, marinated in a zesty lemon herb marinade and served with a refreshing cucumber salsa. Accompanied by quinoa pilaf and steamed broccoli, this meal is sure to please. Conclude your evening with a classic dessert of apple tart served with a scoop of vanilla ice cream.
Day 7 - Farewell Dinner
Conclude your voyage with a spectacular farewell dinner featuring a luxurious surf and turf extravaganza. Indulge in succulent lobster tails and mouthwatering filet mignon, served with rich truffle mashed potatoes and grilled asparagus. Finish your meal on a sweet note with a decadent chocolate lava cake accompanied by a tangy raspberry coulis.
- Key lime pie (Day 1)
- Crème brûlée (Day 3)
- Flourless chocolate cake with whipped cream (Day 4)
- Cheesecake topped with mixed berry compote (Day 5)
- Apple tart with vanilla ice cream (Day 6)
- Chocolate lava cake with raspberry coulis (Farewell Dinner, Day 7)
Welcome Reception features a lavish charcuterie and cheese board with premium cured meats, artisanal cheeses, marinated olives, roasted nuts, and freshly baked bread.
Chef Peta Daniel blends South African farm freshness with global culinary techniques, focusing on vibrant, bold flavors and memorable dining experiences.
Reviews
Our chef, Ashley, also amazing. Her food was top notch from our opening lunch all the way through our final breakfast together. I cannot say enough about these two.
-Brendon
- Brian & Jess
- Ashley & Andrew
❤️ The Hansons
Next time you want to go ice fishing in Minnesota, we will hook you up!
Thank you for everything!
xoxo Matt and Nikki
The service from the crew was incredible; we could not have asked for a better crew. In fact, they swooped in and saved our trip when our first catamaran broke down. The yacht was spacious, clean, and comfortable. It was clear that the crew takes incredible care of the yacht and cares deeply for the comfort of those on board. Our cabins were cleaned, and our sheets and towels were changed regularly.
We did not use the water toys, but our fellow travelers did and seemed to enjoy themselves. The diving was also, from what we heard, incredible, and Tim was able to take us to some really neat coves. The meals were incredible! There was such attention to detail, and each night was themed. It was clear that Peta cared deeply about ensuring that dietary restrictions were accommodated, and each meal was fresh, delicious, and inventive. The ravioli night, Mediterranean lunch, and chicken risotto were my favorites!
I cannot compliment this captain and mate enough. They were kind, fun, and entertaining. They took over for our other crew when our yacht broke down and literally saved our trip. They created a fun and inviting environment on the ship, ensuring that we all had the time of our lives. They were courteous, helpful, attentive, and knowledgeable. They did everything in their power to create an incredible vacation for us. We felt so welcomed and connected to Tim and Peta and would love to travel with them again!
Thank you for such a wonderful experience. We are so grateful that Tim and Peta were our crew. They greeted us, at every turn, with a smile and a warmth that made the yacht feel like home.
— Jessica and Cory
Three days into our 8-day cruise, our first vessel became disabled. From the moment we were introduced to Tim & Peta, we knew we were in good hands.
The following day we were back to sailing and making up for lost time. Their can-do attitude allowed us to still see everything we desired. They are the best!
Sincerely, The Potter Gang
Tim & Peta what wonderful people. We had lots of fun with them including a pirate night theme party and celebrating another friends bday onboard.
❤️XOXO
Jerry & Pattie
Our full-day activities and meals, both on and off the boat, were absolutely fantastic. The crew was friendly, responsive, and treated us like good friends from the moment we stepped aboard.
The yacht was impeccably maintained, with our cabins, bathrooms, and deck cleaned daily.
We took full advantage of the water toys—except for the paddleboard due to windy conditions. While we didn’t go diving, there was still plenty of fun on the water!
The meals were outstanding, with lots of variety and gluten-free options at every meal for one of our guests. The desserts were an extra treat! The crew went above and beyond to accommodate our needs, ensuring every detail was just right.
Captain Tim’s sailing skills were incredible to watch. His attention to detail and seamless itinerary planning made every stop along the way perfect for our group—rain or shine!
The pace of the trip was excellent. My only note is that I love walking and would have liked more opportunities to do so, something I’ll request next time.
Overall, this was an amazing charter, and I would absolutely sail with Get Along again. You’re welcome to use me as a reference!
Lynn
Tiffany & Scott
The Thomas Two.
Ashley and Josh
Alicia and John
Our six day sailing vacation was absolutely magical. Captain Tim and first mate Peta Took care of every detail, they made sure every concern was handled and every possible stress removed. The food was fantastic and the activities were perfectly planned.
We could not have asked for a better experience. We have so many perfect moments caught on digital camera.
Thank you for an unforgettable trip!
Nels, Deborah and Jake
XOXO
Matt, Lizzie, Ella, Trevor, Jack and Maggie
PS… From Trevor, I fulfilled my lifelong dream of becoming a mate! Thanks brah!
Take care
Chuong Le
To Whom it May Concern:
I had the pleasure of meeting Derek Christian during a recent holiday cruise to the Bahamas. It was a seven day cruise that included my wife, three sons, a family friend and her daughter. Our pre-cruise directive on the surface was simple - "flavorful and healthy". The details, not so simple. My wife doesn't eat red meat, two of my sons don't like fish and our friend's daughter has lactose intolerance. But, aside from that we don't mind taking culinary risks. We didn't want boring food.
In those seven days Derek constantly impressed us. Every meal was a bit of an event. It helped that he provisioned the boat with high quality ingredients and somehow was able to manage the food so it stayed very fresh. Beyond his perpetual enthusiasm, his preparation was dead on. Meat temperatures were perfect, vegetable preparation was interesting and tasty. Anyone that could satisfy my wife and 15 year old son, who are dietary opposites has to have some magic at his fingertips. The daily variety was the part that I enjoyed most. For me it made every meal fun.
When the cruise ended, my wife and I agreed that we would always try to get Derek to chef our future charters, so of course I would give Chef Derek my strongest recommendation.
Best regards,
Clifford Long
Yacht: Easir II with Sy Hubert & Kara Bellemente
Charter Dates: 05/20/2021 to 05/26/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Absolutely, yes. They were outstanding.
2. Was the yacht comfortable and clean?
Yes.
3. Was the yacht well ventilated?
Yes.
4. Was the food good and well presented?
Yes. The food was amazing.
5. Did you like the area you sailed?
Yes. It was fantastic.
6. Additional comments on your charter?
Sy and Kara Hubert made our charter experience truly amazing. They are genuine hospitality professionals who care about every detail and who continually strive to improve their craft. My family rated this experience as our best-ever trip. The USVI's waters were pristine, and our experiences hiking and snorkeling was better than we expected. What elevated our experience from great to exceptional was Sy and Kara. They are fun, engaging, interesting and they catered to our every need. We highly recommend the Hubert's!
Captain Sy made us feel completely safe. He certainly knows what he's doing at the helm. (Kara is close behind) The boat was always clean and tidy.
The food was spectacular! Every meal was better than the last. A truly decadent experience.
We would highly recommend this boat and crew. You won't regret it!
Sy and Kara are hands down the best crew in the Caribbean on any boat!
Yacht: Easir II with Sy Hubert & Kara Bellemente
Charter Dates: 05/15/2021 to 05/19/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5
1. Was the crew friendly and accommodating?
Exceptional crew
2. Was the yacht comfortable and clean?
Very very comfortable
3. Was the yacht well ventilated?
Yes
4. Was the food good and well presented?
Excellent
5. Did you like the area you sailed?
Amazing!
6. Additional comments on your charter?
Sy and Cara are the most amazing couple and most gracious host. We feel like family and plan on requesting them specifically in the future!! You could not have asked for a more perfect vacation! They were amazing. This is the second time working with our broker who was also outstanding. Thank you all ! Outstanding, highly recommended!
- Chris
Gallery
