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FELICIA Yacht Charter

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FELICIA Yacht Description

Felicia at anchor in a secluded lagoon, after being painted blue....with sunshade up for guests to lounge under while enjoying a cool tropical drink and enjoying the view of the surrounding islands and reef!

Presented by DMA Yachting, the breathtaking charter yacht FELICIA is a 65 ft sailing catamaran. FELICIA spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Privilege in 1999. A succesful refit was completed in 2017. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.

FELICIA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The sailboat features 2 x Yanmar 140 HP Turbos 2 x 18Kw generators engines and a generator.

Accommodation

One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.

Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.

Cabins have individual A/C controls.

What is the cabin arrangement of FELICIA?

1 Master cabin
3 VIP cabins

FELICIA

Weekly price:
$23,700 - $27,000

Low Season | High Season
Length: 65'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Privilege
Cruising Speed: 7
Max. Speed: 9
Built Year: 1999
Refit: 2017

FELICIA Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2022	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0	$0	$0
Winter 2022 to 2023	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0	$0	$0
Summer 2023	$24,000	$24,500	$25,000	$25,500	$26,000	$26,500	$27,000	$0	$0	$0	$0

FELICIA Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	47,400$ to 54,000$	9,480$ to 16,200$	56,880$ to 70,200$	Discounts outside the main season are common.
7 day charter	23,700$ to 27,000$	4,740$ to 8,100$	28,440$ to 35,100$	Standard charter rate, base for all calculations.
3 day charter	11,850$ to 13,500$	2,370$ to 4,050$	14,220$ to 17,550$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,700$ / 6 * 3 days = 11,850$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $23,700

High season rate: $27,000

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

YACHT IS ACCEPTING BVI CHARTERS AFTER DECEMBER 1, 2022. (USVI ports preferred)
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

SLEEP ABOARD: $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$23,850 3/$24,275 4/$24,700 5/$25,175 6/$25,550 7/$25,975 8/$26,400

CHRISTMAS/NEW YEARS:
7 night minimum
CHRISTMAS 1-8 guests @ $32,200 - must end by 12/26
NEW YEARS 1-8 guests @ $32,200 - may not start prior to 12/27

Price Terms

Inclusive

FELICIA Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: 50

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Camcorder: No

Number Dine In: 8

Water Maker: 35GPH

Water Capacity: 500 gals

Ice Maker: Yes

Number Of Dvds: 150+

Number Of Cds: 100 +iPod

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Number Of Port Hatches: 26

Smoking: Aft transoms only

Crew Smokes: No

Children Ok: Yes

Minimum Child Age: Any age, babies welcome!

Generator: Yes - x 2

Inverter: 4,500 watt

Voltages: 220/110

Hammock: Yes

Windscoops: No

Specifications

Tube:

Guests: 8

Maxspeed: 9

Draft: 7

Cruising Speed: 7

Helipad: No

Ac: Full

Ac Night:

Built: 1999

Turnaround: 48 preferred, 24 inquire

Cabins: 4

King: 1

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 4

Basins: 4

Heads:

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes - x 2

Internet: Onboard WIFI

Cruising Speed: 7

Max Speed: 9

Layout

More Specifications

Flag: Jersey

Homeport: STT

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Communication: BVI WIFI Internet, VHF radios, cell phones

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 2 each

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Eco friendly cleaning products Limited use of plastics Solar panels

Water Sports

Dinghy Size: 15' RIB center console

Kayaks 1 Pax: No

Kayaks 2 Pax: 1

Dinghy Hp: 90HP

Floating Mats:

Dinghy Pax: 7

Swim Platform: Scoop Steps

Water Skis Adult:

Boarding Ladder: S/S off scoop steps

Water Skis Kids:

Sailing Dinghy: No

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 2

Other Entertainment

DVD player in King & Queen cabins
Sat TV w/DirecTV in salon & King cabin
220 volt hair dryers provided in each cabin
Ice Maker
Bar / Salon
3 Bean Bag Chairs
Can shade the forward part of boat
Yoga mats & meditation pillow
Dry bags

Crew

Crew Information

Captain: Igor Labzhinskiy

Hello from beautiful Virgin Islands! My name is Igor, but my friends call me Sky. I have been part of the boating community here for over ten years and have loved every moment of It. I try to connect my guests with the beauty, history and culture of this incredible place. My favorite boating activities are sailing and snorkeling; which I take guests to the best spots. I usually start my day with Yoga and guests are always welcome to join. Safety is my priority and I am a non-smoker and a non-drinker. I am very easy going and give my guests plenty of privacy unless they want to play table games or listen to some sea stories. I look forward to meeting and welcoming my guests onboard Felicia. Thank you and safe sailing!

Life is all about new experiences and dancing in the rain. Memories that last a lifetime. Meghan Ferguson, a self proclaimed Experience Manager, knows how to bring that to life. As a child, Meghan would sail the Caribbean on a charter with her brother and father each year. A sadness would overcome her every time the boat would dock – the vacation was over. So, she decided to turn her love of chartering into a career.

Growing up, Meghan’s mother owned a restaurant in Hidden Valley Lake. She grew up in the restaurant industry and worked in many roles ranging from the front of the house to kitchen tasks. While in college, she focused on strengthening her culinary and fine dining skills. She was then recruited to work for Jeff Ruby Culinary Entertainment, where they specialized in entertaining guests from start to finish. One philosopher stated, “We have a live audience every night. Attention to detail is key to getting an applause at the end of the meal."

Meghan's "center stage" charisma furthered her career in the corporate arena as a traveling sales and technology trainer for Zillow Group. This venture enabled her to conduct training customer experience while also experiencing world class restaurants and extending her travel and palate to India, Vietnam, Thailand, Africa and Europe. When Covid changed the world, Meghan spent more time mastering her craft in the kitchen and decided to change her climate to the Caribbean. She worked for Virgin Islands Ecotour as a guide as well as a travel agent before returning to her true passion of chartering.

Expanding on the principles of her education within Culinary Entertainment of "People come here to celebrate life," Meghan excels at understanding her guests’ dietary delights and wows them in presentation and palate. Celebrating life and creating culinary masterpieces for all palates is what Meghan loves to do.

Day1BreakfastAvocado toast, chocolate chip toast, cinnamon toast, peanut butter banana toast with a variety of buttersLunchItalian bowtie pasta/gluten free with colourful fresh peppers lightly sauteed spinach finished with crumbled feta cheese salami and thick cut pepperoniDinnerAsian Salmon dinner with shrimp substitute served with mini roasted potatoes and asparagusDessertRaspberry layered tort finished with white chocolate and fresh berriesDrink of the day
MimosasDay 2BreakfastPastry filled quiche vegan/vegetarian and delicate meats and cheeses. Fluffy with a flaky crustLunchGourmet Grilled Cheese & Tomato SoupDinnerFish tacos - grilled mahi with pineapple cabbage slaw and topped with fresh guacamoleDrink of the day
Miami ViceDay 3BreakfastRum infused bananas foster french toast - Brioche style french toast soaked in vanilla and cinnamonbatter flash fried and then finished off with rum infused maple syrup fresh bananas and walnuts.LunchBloody Mari Bar with garnish the size of lunch. Sliders, bacon and seitan, stuffed olives, loaded tots...a tower of toppingsDinnerItalian Night – lasagne, alfredo, pesto pasta and salad served with fresh breads, olives and cheeseDessertDouble chocolate cakeDrink of the day
Bloodies and ScrewdriversDay 4
BreakfastBuffalo chicken eggs rolls - Asian styled eggrolls filled with fluffy eggs, veggies hot sauce and dipping optionsLunchAn afternoon in the Mediterranean Sea - Spinach Pie - filled with ricotta, phyllo dough green onion served alongside with a large greek salad and topped with feta cheese and fragrant olives.DinnerHawaiian Luau - Grill night - skewers filled with chicken, shrimp teriyaki, green and red bell peppers, grilled pineapple and coconut riceDessertBrown sugared grilled pineapple served atop angel food sponge cake finished with vanilla bean ice cream and warm caramel syrupDrink of the day
Mojito Madness - muddled strawberry or blueberry, lime and mintDay 5BreakfastButtermilk pancakes - fluffy with real buttermilk and an assortment of toppingsLunchFancy Flatbreads - meat, vegetarian and fruit pizzas loaded with tasty toppingsDinnerSteak garlic mashed potatoes and carmelized brussel sproutsDessertLemon lovers cakeDrink of the day
Spicy Jalapeno cilantro Margaritas with Strawberry SwirlDay 6 BreakfastEggs Benedict served atop goetta or crab cake patties finished with a fragrant hollandaise sauce and fresh herbsLunchRaspberry goat cheese salad with candied walnuts and ahi tuna with a sesame wasabi dressingDinnerCreamy garlic scallops risotto served with sauteed mushrooms and garlic spinachDessert
Birthday/Celebration cakeDrink of the day
Birthday cake/ Celebration shots - godiva white chocolate liqueur, cake vodka finished with frosting and sprinklesDay 7BreakfastBreakfast of champions - Scrambled eggs a variety of breakfast meats and non-meat alternatives, onions, peppers and cheesesLunchFresh rotisserie pulled chicken caesar salad freshly shredded parmesan garlic croutons and ground cracked black pepper served with potato soup topped with bacon scallions and cheeseDinnerShrimp Feast - Coconut shrimp, popcorn shrimp, buffalo shrimp, garlic lemon butter shrimp, bbqshrimp, and bacon wrapped shrimp served with gluten free pasta and alfredo sauce and sauteed squash and zucchiniDrink of the day
Bushwhacker with fresh coffee and chocolate covered espresso beansShip’s BarVodka: Tito'sRum: Cruzan (3-4 Flavors, a Dark, and a Light)Bourbon: BulleitGin: Bombay SapphireTequila: MilagroChampagne: La Marca ProseccoWine: ($12-$15 bottles typically) Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster BayCordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica Beers: ST. John Brewer's, Leatherback Brewery, Corona

Gallery

molon23703

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wpcf_mourl:
mo_cabins: 4
wpcf_power: Cat
wpcf_powercat: N
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wpcf_summerarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_winterarea: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
wpcf_length: 65.00
wpcf_beam: 34'5
wpcf_draft: 7
wpcf_toys: Floating flamingo <br /> Wakeboard<br /> Noodles<br /> Towable tube
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wpcf_ac: Full
wpcf_bbq: Yes
wpcf_internet: Onboard WIFI
wpcf_generator: Yes - x 2
wpcf_engines: 2 x Yanmar 140 HP Turbos 2 x 18Kw generators
wpcf_year: 1999
wpcf_builder: Privilege
wpcf_accommodation: One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.<br /> <br /> Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.<br /> <br /> Cabins have individual A/C controls.
currency: USD
yachtCurrencySymbol: $
property_price: 23700
mo_price: 23700
wpcf_high_price: 27000
wpcf_price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: Inquire for less than 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /><span style="color: #3598db;"><strong><big>YACHT IS ACCEPTING BVI CHARTERS AFTER DECEMBER 1, 2022. (USVI ports preferred)<br />If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</big></strong> </span><big><span style="color: #3598db;"> </span><br /><br /></big></strong><strong><u>SLEEP ABOARD:</u></strong>  $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. <br />EXCLUDES: Christmas and New Year's weeks. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$23,850 3/$24,275 4/$24,700 5/$25,175 6/$25,550 7/$25,975 8/$26,400 <br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></span><span style="color: b700b7;">7 night minimum<br /><strong>CHRISTMAS </strong>1-8 guests @ $32,200 - must end by 12/26<br /><strong>NEW YEARS</strong> 1-8 guests @ $32,200 - may not start prior to 12/27</span></p>
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wpcf_menu: <p style="text-align: center;"><strong>Day1</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Avocado toast, chocolate chip toast, cinnamon toast, peanut butter banana toast with a variety of butters</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Italian bowtie pasta/gluten free with colourful fresh peppers lightly sauteed spinach finished with crumbled feta cheese salami and thick cut pepperoni</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Asian Salmon dinner with shrimp substitute served with mini roasted potatoes and asparagus</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Raspberry layered tort finished with white chocolate and fresh berries</em><br aria-hidden="true" />Drink of the day<br /><em>Mimosas</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 2</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Pastry filled quiche vegan/vegetarian and delicate meats and cheeses. Fluffy with a flaky crust</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Gourmet Grilled Cheese & Tomato Soup</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Fish tacos - grilled mahi with pineapple cabbage slaw and topped with fresh guacamole</em><br aria-hidden="true" />Drink of the day<br /><em>Miami Vice</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 3</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Rum infused bananas foster french toast - Brioche style french toast soaked in vanilla and cinnamon</em><br aria-hidden="true" /><em>batter flash fried and then finished off with rum infused maple syrup fresh bananas and walnuts.</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Bloody Mari Bar with garnish the size of lunch. 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Frangelica </em><br aria-hidden="true" />Beers: <em>ST. John Brewer's, Leatherback Brewery, Corona</em></p>
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wpcf_video:
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wpcf_brochure: http://www.cyabrochure.com/ebn/2395/pdhaX/149/3
wpcf_yachtLogo: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht149/149brochure99.jpg
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wpcf_other_entertainment: DVD player in King & Queen cabins<br /> Sat TV w/DirecTV in salon & King cabin<br /> 220 volt hair dryers provided in each cabin<br /> Ice Maker<br /> Bar / Salon <br /> 3 Bean Bag Chairs<br /> Can shade the forward part of boat<br /> Yoga mats & meditation pillow<br /> Dry bags<br /> <br /> <br />
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wpcf_captain_only:
wpcf_kingcabins: 1
wpcf_queencabins: 3
wpcf_singlecabins: 0
wpcf_doublecabins: 0
wpcf_twincabins: 0
wpcf_pullmancabins: 0
wpcf_refit: 2017
wpcf_deck_shower: Yes
wpcf_bimini: Yes
wpcf_voltages: 220/110
wpcf_homecountry: Greece
wpcf_fuel:
cruising_speed: 7
max_speed: 9
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Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.<br /> <br /> Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.<br /> <br /> Cabins have individual A/C controls. ";s:14:"yachtHighPrice";s:11:"$27,000";s:13:"yachtLowPrice";s:11:"$23,700";s:21:"yachtHighNumericPrice";s:5:"27000";s:20:"yachtLowNumericPrice";s:5:"23700";s:19:"yachtCurrencySymbol";s:5:"$";s:13:"yachtCurrency";s:3:"USD";s:17:"yachtPriceDetails";s:2024:"<p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: Inquire for less than 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /><span style="color: #3598db;"><strong><big>YACHT IS ACCEPTING BVI CHARTERS AFTER DECEMBER 1, 2022. (USVI ports preferred)<br />If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</big></strong> </span><big><span style="color: #3598db;"> </span><br /><br /></big></strong><strong><u>SLEEP ABOARD:</u></strong>  $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. <br />EXCLUDES: Christmas and New Year's weeks. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. 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My name is Igor, but my friends call me Sky. I have been part of the boating community here for over ten years and have loved every moment of It. I try to connect my guests with the beauty, history and culture of this incredible place. My favorite boating activities are sailing and snorkeling; which I take guests to the best spots. I usually start my day with Yoga and guests are always welcome to join. Safety is my priority and I am a non-smoker and a non-drinker. I am very easy going and give my guests plenty of privacy unless they want to play table games or listen to some sea stories. I look forward to meeting and welcoming my guests onboard Felicia. Thank you and safe sailing!<br /> <br /> <br /> Life is all about new experiences and dancing in the rain. Memories that last a lifetime. Meghan Ferguson, a self proclaimed Experience Manager, knows how to bring that to life. As a child, Meghan would sail the Caribbean on a charter with her brother and father each year. A sadness would overcome her every time the boat would dock – the vacation was over. So, she decided to turn her love of chartering into a career. <br /> <br /> Growing up, Meghan’s mother owned a restaurant in Hidden Valley Lake. She grew up in the restaurant industry and worked in many roles ranging from the front of the house to kitchen tasks. While in college, she focused on strengthening her culinary and fine dining skills. She was then recruited to work for Jeff Ruby Culinary Entertainment, where they specialized in entertaining guests from start to finish. One philosopher stated, “We have a live audience every night. Attention to detail is key to getting an applause at the end of the meal." <br /> <br /> Meghan's "center stage" charisma furthered her career in the corporate arena as a traveling sales and technology trainer for Zillow Group. 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Celebrating life and creating culinary masterpieces for all palates is what Meghan loves to do. <br /> <br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht149/149crew1.jpg";s:13:"yachtCrew2Pic";s:74:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht149/149crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:8:"Chef Meg";s:14:"yachtCrew2Name";s:12:"Captain Igor";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:0:"";s:15:"yachtCrew2Title";s:0:"";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:6:"Jersey";s:13:"yachtHomePort";s:3:"STT";s:14:"yachtWBasePort";s:3:"STT";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:4:"None";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:3:"Yes";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:425:"T/A = no, 15% max<br /> <br /> No commission on sleep aboard.<br /> <br /> CREW GRATUITY: Crew accepts cash<br /> <br /> CONTRACTS: CYBA Sept-2020 contract<br /> Owners address for contracts: 1439 WOODBURY DR LIBERTY, MO 64068 USA<br /> <br /> SPECIAL CONDITONS REQUIRED. - Please ask for a copy to include in contract.<br /> <br /> Copy link & paste into browser to submit waiver: https://bit.ly/cyawaiver";s:10:"yachtNumGC";i:3;s:13:"yachtGC1Title";s:4:"2022";s:8:"yachtGC1";s:297:"Meghan is a wonderful, creative, and talented cook. While under 'spell' of cuising we experience delicious meals with flavorful spices, beautiful presentation and exciting desserts. We were delighted with her skills, thoughtfulness an d love with she created for us. Thanks for everything!<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:4:"2022";s:8:"yachtGC2";s:93:"Our meals were great! Plenty of food, creative and always delicious – thank you Meghan!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:4:"2022";s:8:"yachtGC3";s:143:"Meghan was a pleasure to be around. Food was great, she helped me with an injured knee, and even brought us a mascot. 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location_details:
helipad: No
sailing_instructor: Yes
lengthm: 19.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <p><span style="color: b700b7;"><strong>GENERAL NOTES: <br />MINIMUM NIGHTS: Inquire for less than 6 <br />For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /><br /><span style="color: #3598db;"><strong><big>YACHT IS ACCEPTING BVI CHARTERS AFTER DECEMBER 1, 2022. (USVI ports preferred)<br />If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.</big></strong> </span><big><span style="color: #3598db;"> </span><br /><br /></big></strong><strong><u>SLEEP ABOARD:</u></strong>  $250 per cabin. Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. Includes breakfast the next morning. Valid for 6 night charter or longer. Minimum 2 cabins. <br />EXCLUDES: Christmas and New Year's weeks. <br /><br /><strong><u>HALF-BOARD:</u></strong> Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$23,700 3/$24,050 4/$24,400 5/$24,750 6/$25,100 7$25,450 8/$25,800 <br /><br /><strong><u>LOCAL FARE:</u></strong> Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$23,850 3/$24,275 4/$24,700 5/$25,175 6/$25,550 7/$25,975 8/$26,400 <br /><br /><strong><u>CHRISTMAS/NEW YEARS:<br /></u></strong></span><span style="color: b700b7;">7 night minimum<br /><strong>CHRISTMAS </strong>1-8 guests @ $32,200 - must end by 12/26<br /><strong>NEW YEARS</strong> 1-8 guests @ $32,200 - may not start prior to 12/27</span></p>
terms: Inclusive
yachtTermsTypeNum: 1
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/149/4
special_conditions:
contracts:
nude: Inq
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flag: Jersey
captain_nation: USA
crew_nationality: USA
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>FELICIA Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$24,000</td> <td>$24,500</td> <td>$25,000</td> <td>$25,500</td> <td>$26,000</td> <td>$26,500</td> <td>$27,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
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reviewscount: 5
caemail: [email protected]
ca: Charter Yacht Solutions
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cya_content: a:2:{s:4:"time";i:1663086654;s:3:"cya";s:1343:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> FELICIA Yacht Description</h2></div><p>Felicia at anchor in a secluded lagoon, after being painted blue....with sunshade up for guests to lounge under while enjoying a cool tropical drink and enjoying the view of the surrounding islands and reef!</p><p>Presented by DMA Yachting, the breathtaking charter yacht FELICIA is a 65 ft sailing catamaran. FELICIA spends the summer and winter season in British Virgin Islands. She was delivered by the famous yacht builder Privilege in 1999. A succesful refit was completed in 2017. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests. </p><p>FELICIA is presented primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 x Yanmar 140 HP Turbos 2 x 18Kw generators engines and a generator.</p>";}
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review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>FELICIA Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht149/149brochure99.jpg?1176195149' border='0' alt='FELICIA '></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>FELICIA GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>Meghan is a wonderful, creative, and talented cook. While under 'spell' of cuising we experience delicious meals with flavorful spices, beautiful presentation and exciting desserts. We were delighted with her skills, thoughtfulness an d love with she created for us. Thanks for everything!<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>Our meals were great! Plenty of food, creative and always delicious – thank you Meghan!</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>2022</div><div class='clr'></div><div style='text-align:left;'>Meghan was a pleasure to be around. Food was great, she helped me with an injured knee, and even brought us a mascot. Thank you for everything.</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/149/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht149/149brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of FELICIA"> <img height="289" width="500" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of FELICIA" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht149/149brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/felicia/felicia-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of FELICIA|" data-src='/wp-content/uploads/yacht/c/felicia/felicia-crew-small-1.jpg' /> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/felicia/felicia-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of FELICIA|" data-src='/wp-content/uploads/yacht/c/felicia/felicia-crew-small-2.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Igor Labzhinskiy </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Hello from beautiful Virgin Islands! My name is Igor, but my friends call me Sky. I have been part of the boating community here for over ten years and have loved every moment of It. I try to connect my guests with the beauty, history and culture of this incredible place. My favorite boating activities are sailing and snorkeling; which I take guests to the best spots. I usually start my day with Yoga and guests are always welcome to join. Safety is my priority and I am a non-smoker and a non-drinker. I am very easy going and give my guests plenty of privacy unless they want to play table games or listen to some sea stories. I look forward to meeting and welcoming my guests onboard Felicia. Thank you and safe sailing!<br /> <br /> <br /> Life is all about new experiences and dancing in the rain. Memories that last a lifetime. Meghan Ferguson, a self proclaimed Experience Manager, knows how to bring that to life. As a child, Meghan would sail the Caribbean on a charter with her brother and father each year. A sadness would overcome her every time the boat would dock – the vacation was over. So, she decided to turn her love of chartering into a career. <br /> <br /> Growing up, Meghan’s mother owned a restaurant in Hidden Valley Lake. She grew up in the restaurant industry and worked in many roles ranging from the front of the house to kitchen tasks. While in college, she focused on strengthening her culinary and fine dining skills. She was then recruited to work for Jeff Ruby Culinary Entertainment, where they specialized in entertaining guests from start to finish. One philosopher stated, “We have a live audience every night. Attention to detail is key to getting an applause at the end of the meal." <br /> <br /> Meghan's "center stage" charisma furthered her career in the corporate arena as a traveling sales and technology trainer for Zillow Group. This venture enabled her to conduct training customer experience while also experiencing world class restaurants and extending her travel and palate to India, Vietnam, Thailand, Africa and Europe. When Covid changed the world, Meghan spent more time mastering her craft in the kitchen and decided to change her climate to the Caribbean. She worked for Virgin Islands Ecotour as a guide as well as a travel agent before returning to her true passion of chartering. <br /> <br /> Expanding on the principles of her education within Culinary Entertainment of "People come here to celebrate life," Meghan excels at understanding her guests’ dietary delights and wows them in presentation and palate. Celebrating life and creating culinary masterpieces for all palates is what Meghan loves to do. <br /> <br /> </p></div> </div> </div> </div>
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3" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 4" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 5" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 6" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 7" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 8" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 9" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard FELICIA # 10" data-src = '/wp-content/uploads/yacht/c/felicia/felicia-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><strong>Day1</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Avocado toast, chocolate chip toast, cinnamon toast, peanut butter banana toast with a variety of butters</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Italian bowtie pasta/gluten free with colourful fresh peppers lightly sauteed spinach finished with crumbled feta cheese salami and thick cut pepperoni</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Asian Salmon dinner with shrimp substitute served with mini roasted potatoes and asparagus</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Raspberry layered tort finished with white chocolate and fresh berries</em><br aria-hidden="true" />Drink of the day<br /><em>Mimosas</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 2</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Pastry filled quiche vegan/vegetarian and delicate meats and cheeses. Fluffy with a flaky crust</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Gourmet Grilled Cheese & Tomato Soup</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Fish tacos - grilled mahi with pineapple cabbage slaw and topped with fresh guacamole</em><br aria-hidden="true" />Drink of the day<br /><em>Miami Vice</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 3</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Rum infused bananas foster french toast - Brioche style french toast soaked in vanilla and cinnamon</em><br aria-hidden="true" /><em>batter flash fried and then finished off with rum infused maple syrup fresh bananas and walnuts.</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Bloody Mari Bar with garnish the size of lunch. Sliders, bacon and seitan, stuffed olives, loaded tots...a tower of toppings</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Italian Night – lasagne, alfredo, pesto pasta and salad served with fresh breads, olives and cheese</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Double chocolate cake</em><br aria-hidden="true" />Drink of the day<br /><em>Bloodies and Screwdrivers</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 4</strong><br aria-hidden="true" /><br />Breakfast<br aria-hidden="true" /><em>Buffalo chicken eggs rolls - Asian styled eggrolls filled with fluffy eggs, veggies hot sauce and dipping options</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>An afternoon in the Mediterranean Sea - Spinach Pie - filled with ricotta, phyllo dough green onion served alongside with a large greek salad and topped with feta cheese and fragrant olives.</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Hawaiian Luau - Grill night - skewers filled with chicken, shrimp teriyaki, green and red bell peppers, grilled pineapple and coconut rice</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Brown sugared grilled pineapple served atop angel food sponge cake finished with vanilla bean ice cream and warm caramel syrup</em><br aria-hidden="true" />Drink of the day<br /><em>Mojito Madness - muddled strawberry or blueberry, lime and mint</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 5</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Buttermilk pancakes - fluffy with real buttermilk and an assortment of toppings</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Fancy Flatbreads - meat, vegetarian and fruit pizzas loaded with tasty toppings</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Steak garlic mashed potatoes and carmelized brussel sprouts</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Lemon lovers cake</em><br aria-hidden="true" />Drink of the day <br /><em>Spicy Jalapeno cilantro Margaritas with Strawberry Swirl</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 6 </strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Eggs Benedict served atop goetta or crab cake patties finished with a fragrant hollandaise sauce and fresh herbs</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Raspberry goat cheese salad with candied walnuts and ahi tuna with a sesame wasabi dressing</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Creamy garlic scallops risotto served with sauteed mushrooms and garlic spinach</em><br aria-hidden="true" />Dessert<br /><em>Birthday/Celebration cake</em><br aria-hidden="true" />Drink of the day<br /><em>Birthday cake/ Celebration shots - godiva white chocolate liqueur, cake vodka finished with frosting and sprinkles</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 7</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Breakfast of champions - Scrambled eggs a variety of breakfast meats and non-meat alternatives, onions, peppers and cheeses</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Fresh rotisserie pulled chicken caesar salad freshly shredded parmesan garlic croutons and ground cracked black pepper served with potato soup topped with bacon scallions and cheese</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Shrimp Feast - Coconut shrimp, popcorn shrimp, buffalo shrimp, garlic lemon butter shrimp, bbq</em><br aria-hidden="true" /><em>shrimp, and bacon wrapped shrimp served with gluten free pasta and alfredo sauce and sauteed squash and zucchini</em><br aria-hidden="true" />Drink of the day<br /><em>Bushwhacker with fresh coffee and chocolate covered espresso beans</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Ship’s Bar</strong><br aria-hidden="true" /><br aria-hidden="true" />Vodka: <em>Tito's</em><br aria-hidden="true" />Rum: <em>Cruzan (3-4 Flavors, a Dark, and a Light)</em><br aria-hidden="true" />Bourbon: <em>Bulleit</em><br aria-hidden="true" />Gin: <em>Bombay Sapphire</em><br aria-hidden="true" />Tequila: <em>Milagro</em><br aria-hidden="true" />Champagne: <em>La Marca Prosecco</em><br aria-hidden="true" />Wine: <em>($12-$15 bottles typically) Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</em><br aria-hidden="true" />Cordials: <em>Grand Marnier, Espresso Vodka, Amaretto. Frangelica </em><br aria-hidden="true" />Beers: <em>ST. John Brewer's, Leatherback Brewery, Corona</em></p> </div> </div> </div> </div> </div>
mo_active_listing:
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mo_sheet_videos_last_update: 1725547495
gpt_thread_id: thread_oPFGGrCg71KHTp4KdBYIp15b
gpt_description: <h3>Elevator Summary</h3> <p>Welcome aboard the splendid 65' luxury catamaran, expertly designed for unforgettable excursions through the Caribbean Virgin Islands. Boasting a sleek design, the yacht offers unmatched stability and ample space, featuring a tasteful combination of comfort and suave. With a cruising speed of <B>7 knots</B> and four lavishly appointed cabins, it presents an inviting retreat for up to <B>8 guests</B>. Dive into an array of splendid amenities and personalized touches onboard that turn every journey into a celebration of the sea.</p> <h3>Accommodation</h3> <p>The yacht provides impeccable sleeping arrangements across its <B>4 cabins</B>, including a magnificent master suite with a king berth and three queen cabins, each with private en-suite facilities. Every cabin is equipped to offer the optimum comfort, featuring AC controls tailored to personal preferences. The plush interiors exude a sense of tranquility, using organic textures and elegant fittings to create serene sleeping environments.</p> <table class="table"> <tr> <th>Cabin Type</th> <th>Number</th> <th>Description</th> </tr> <tr> <td>Master</td> <td>1</td> <td>King berth, en-suite bath, personal AC controls</td> </tr> <tr> <td>Queen</td> <td>3</td> <td>Queen berths, private en-suite baths, personal AC controls</td> </tr> </table> <h3>Toys</h3> <ul> <li>15' RIB with <B>90 HP engine</B> – for thrilling rides and easy shore access</li> <li>Wakeboard – slice through waves with adrenaline-pumping action</li> <li>Towable tube – experience fun and laughter atop these bouncing buoys</li> <li>Kneeboard & Water Skis – catered for both adults and kids</li> <li>Snorkel Gear – delve into underwater adventures</li> </ul> <h3>Amenities</h3> <p>Our yacht is an epitome of luxury and is equipped with a plethora of amenities to ensure every venture is engraved in comfort and style. Highlights include:</p> <ul> <li><B>Onboard WIFI</B> – Stay connected with the world, regardless of your aquatic whereabouts.</li> <li><B>Dual generators</B> – Continuous power supply to bolster all onboard systems effectively.</li> <li>Impressive water sports arsenal – From paddling to skiing, every day is action-packed.</li> <li>Delectable culinary options with specialized diet menus available – All tailored by our exceptional chef.</li> <li>Eco-friendly operations – Part of her commitment involves responsible tourism with use of biodegradable products and solar panels.</li> </ul> <h3>Crew</h3> <p>Discover the warm and amiable personalities of Sky (Igor Labzhinskiy), a seasoned sailor and snorkeling aficionado, and Meghan Ferguson, an Experience Manager and culinary maestro. They aim to personalize your journey – from guiding you to spectacular snorkeling locales to preparing savory feasts that cater to every palate. Enthralled with a passion for the sea and a dedication to sublime service, the crew ensures your voyage is seamless and memorable.</p> <ul> <li><B>Captain:</B> Igor Labzhinskiy – USCG licensed, over 25 years at sea</li> <li><B>Chef/Crew:</B> Meghan Ferguson – <B>STCW certification, 14 years of chartering experience</B>, specializes in a variety of global cuisines.</li> </ul>
ys_reviews:
reviews_sync_date: 1725283308
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="23703" data-price="23700"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 5 reviews </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/felicia/felicia-main-image-uprayc-1676077134_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht149/149brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">FELICIA</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $23,700/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 65 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Privilege </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2017 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/felicia-65-ft-privilege/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/felicia/felicia-main-image-uprayc-1676077134.jpg?ssl=1" data-title = "FELICIA" data-link = "https://mybvicharter.com/yacht/crewed-yacht/felicia-65-ft-privilege/" data-price = "23700">Inquire</button></p> </div> </div> </div> </div>

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

FELICIA Yacht Charter

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FELICIA

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Caribbean Virgin Islands (BVI/USVI)

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Caribbean Virgin Islands (BVI/USVI)

USVI

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Captain: Igor Labzhinskiy

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