EMYSA Yacht Description
We are thrilled to welcome back Caleb Haydock and Adhika Malhotra for another season onboard EMYSA!
EMYSA delivers the competitive edge you need, backed by her 2023 USVI Charter Yacht Show "Best in Class 51'-60'" award—third-party validation that resonates with discerning charter clients and justifies premium positioning.
Three well-appointed cabins accommodate six guests with genuine luxury: two spacious queen cabins plus a master suite featuring a private coffee station—a unique amenity that consistently impresses guests and generates positive reviews.
Culinary Excellence:
Pizza oven, Traeger grill, daiquiri machine, coffee/espresso station, ice maker, and water maker create a fully self-sufficient galley operation that appeals to food-focused charters.
Water Sports Arsenal: Clear kayaks, underwater scooters, wakeboard, SUPs, towable tube, snorkeling gear, and fishing equipment—plus the standout 18-foot floating dock that transforms any anchorage into a private beach club.
Modern Connectivity & Comfort:
Starlink internet, solar power system, full air conditioning, and Bluetooth sound throughout ensure tech-savvy guests stay comfortable and connected.
Operational Advantages:
Reef-safe toiletries demonstrate environmental responsibility
Ship's standard bar with options for upgrades and special requests
Comprehensive entertainment options (instruments, games, TV) reduce gear requests
Rendezvous diving capability expands charter possibilities
Offered by DMA Yachting, the impressive charter yacht EMYSA is a 58 ft sailing catamaran. The most attractive features of EMYSA are her elegant profile and experienced crew. EMYSA spends the summer and winter season in British Virgin Islands. She was delivered by the ship builder Leopard in 2019. The well-planned yacht layout features 3 generous cabins and easily accommodates up to 6 guests.
EMYSA is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
*Crew occupy the port aft cabinWhat is the cabin arrangement of EMYSA?
- 3 VIP cabins
EMYSA
-
Weekly price: $31,500 - $34,500
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2019
- Turnaround: 48h
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EMYSA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EMYSA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 63,000USD to 69,000USD | 63,000USD to 69,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,500USD to 34,500USD | 31,500USD to 34,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,750USD to 17,250USD | 15,750USD to 17,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500USD / 6 * 3 days = 15,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,500
High season rate: USD34,500
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes 7 breakfasts, 5 lunches, and 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person from the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes 7 breakfasts, 5 lunches, and 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person from the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Caleb Haydock
We are THRILLED that Caleb and Adhika are returning for another season onboard this award-winning yacht! This is a stellar crew!
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines
Menu
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/emysa-preference-and-charter-info
Reviews
-Sue & Ed
We can truly say this was in our top 5 vacations & we can’t name the others (ha)! You exceeded our expectations! The island locations, the colours, the food, the company! keep doing what you're doing! You two are very hardworking, knowledgeable and gracious! Thank you so much! And keep that sense of adventure!
-Dave and Cindy
We know the soggy six would have a phenomenal trip together, but we did not anticipate the two of you and how you would make our trip truly EPIC! Caleb, you took such good care of us! The boat was spotless (and we did our best to keep it that way!), the curated adventures were so beautiful, and a new experience every day! The vistas were unparalleled. And then there was the food! Deeks, you managed to blow us away with your amazing culinary skills. Every single meal was better than the prior. You raised the seemingly unraisable bar every single day. The two of you never made us feel like an inconvenience or in your way. You were beyond professional and your interactions were so sweet. You are great partners and you made our trip infinitely more special. Thank you for our incredibly week aboard Emysa. We cannot wait to sail with you again!
-Xo, Ellie & John
Hospitality - From when we arrived till the time we departed Caleb and Adhika were on point, attending to our every need, be it a fantastic meal, a cool fresh drink or a warm dry towel. I can't tell you how that type of attentiveness made for such an enjoyable experience.
Work Ethic - From dawn till dusk Caleb and Adhika were cleaning the boat, preparing meals and readying water equipment for our use. They were moving the entire time making sure we were prepared for our next BVI experience.
Knowledge - Caleb captained the boat like a pro. Two of us are boat owners and were continually impressed by his yachtsmanship. Adhika is a Five Star Chef! The meals she prepared were visually appealing and just as delicious.
I have managed global sales and marketing organizations for most of my professional career and the Caleb and Adhika embody the attributes that make for winning teams. As an employer, they are excellent ambassadors of your brand. We were lucky to have them as our crew. We'll be back!
We took the family on our first sailing trip. We had an amazing trip!
Decks is such an amazing chef!
Thank you for the recommendations for the food on land.
Thank you for taking us to your favorite spots! The islands are so beautiful!
Thank you so Much for all of the amazing suggestions on places to go! The lobster was
delicious! We had an absolute blast! Hopefully we will see you again sometime!
we have never had a crew we enjoyed sailing with or were taken as Care of as well as
this trip with y’all.
I have never eater as well either. Sailing with four rids under 12 always adds a little
spice butY’all were incredible with then and
so caring to adjust the meals to cater to the littles. I haven’t ever seen my kids eat as
much as they did this week. Caleb thank you for adjusting our plan daily to make each
day special for our kids and thank you for setting up all the excursions like taking my
kids to catch lobster in the reet off Anegada. I also appreciate you waking up so early to
run me over to the island to run at 5 am. As the kids get bigger, I am going to need yall
to move to a bigger boat so we can make more memories with you in the future. We
cont imagine sailing with anyone else.
Thank you again for such an incredible week full of priceless memories. We will be
praying for you both that you will continue to make memories together, for safety for you
both and knowledge that you are blessed.
Thank you Caleb & Deeks for such an amazing trip!!! My favorites were riding the big
roller coaster waves on the nets and snorkeling near Willy T's bar. Thank you for being
so kind and making my birthday so fun and special. Deeks, thank you for changing my
life with food, now I know there is B.D. and A.D. (Before Deeks and after Deeks). You
have inspired me to try and make some new foods when I get home. Thanks Caleb for
being a great captain and showing us your impressive parking skills even in the dark!!!
Merry Christmas & thanks again!! :) -Hannah
2. Emily's note:
Thank you Caleb and Deeks! My favorite part of this trip was all of the snorkeling we
did and all of the fish that we saw. Thanks Caleb for pointing out all of the turtles, rays,
and pufferfish. Deeks thanks for all of the amazing food and the desserts- and for
saving all of the extra brownie pieces for me! Merry Christmas! -Emily
4. Thank you for an amazing week with our family! You are a great team & I appreciate all
of the ways you went above & beyond to make Hannah's birthday a memorable
experience- from the decorations & balloons to her special cake! You pulled out all...
5. Tom's note:
Thank you Caleb & Deeks for an amazing week of water fun, beautiful scenery, and
wonderful food. Your outstanding hospitality made this such a perfect trip. We will have
so many fond memories! Thanks for making Hannah's birthday special. -Tom
6. Hailey's note:
Thank you guys for such a fun and perfect week! I loved every part of it. The
snorkeling, sailing, swimming, and the food! Deeks you are so talented and beautiful
and you have inspired me to live a fun life now I want (on the water) You're so Awesome
and I have a girl crush on you! I'll miss your bites. Caleb you're so funny and respectful
and caring. Your eye for turtles and other creatures is amazing. You've inspired me to
sail!! Thank you both for going above and beyond to make our week so fun. I will miss
you two so much and if you ever want to adopt me as your on-boat designer I'll be there
:) Merry Christmas and thank you again. I'll miss you!!! ♡ Hailey
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