ELDAMAR – Winter Yacht Description
Presented by DMA Yachting, the astonishing charter yacht ELDAMAR – Winter is a 51 ft sailing catamaran. The highlights of ELDAMAR – Winter are her generous space and culinary experience. ELDAMAR – Winter spends the winter season in British Virgin Islands. She was constructed by the ship builder Lagoon in 2024. The spacious yacht layout features 5 cozy cabins and easily accommodates up to 10 guests.
ELDAMAR – Winter is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The immersive cabins are located in the 2 massive hulls. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
Accommodation
ELDAMAR features 4 ensuite guest cabins and one queen cabin reserved for family charters (sans facilities).What is the cabin arrangement of ELDAMAR (Winter)?
- 4 VIP cabins
- 1 Double cabin
ELDAMAR (Winter)
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Weekly price: $27,000 - $33,000
Low Season | High Season
- Length: 51'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 6
- Max. Speed: 9
- Built Year: 2024
- Turnaround: 24 hours
ELDAMAR (Winter) Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 |
| Winter 2025 to 2026 | $27,000 | $27,000 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ELDAMAR (Winter) Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 54,000USD to 66,000USD | 54,000USD to 66,000USD | Discounts outside the main season are common. | |
| 7 day charter | 27,000USD to 33,000USD | 27,000USD to 33,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,500USD to 16,500USD | 13,500USD to 16,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,000USD / 6 * 3 days = 13,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD27,000
High season rate: USD33,000
10 guests is families with children only please
Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,95010 guests is families with children only please
Christmas week: 8 guests - US$34,100 & families of 10 guests - US$36,300
New Years week: 8 guests - US$35,650 & families of 10 guests - US$37,950
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Bose sound system
Hydraulic Swim Platform
Starlink WiFi
220 adapters in each cabin.
Crew
Captain: Dominik Moharic
Dominik runs Eldamar like a clean, quiet machine, reading wind and water fast so guests get smooth sailing, sharp routing, and zero drama. His technical grip on the yacht keeps the feel relaxed on deck while everything serious happens out of sight and on time.
- Over 40,000 nautical miles logged on varied cruising routes worldwide.
- Holds Yachtmaster captain’s license.
- Speaks English and Croatian.
- Croatian nationality; experienced on modern Lagoon catamarans.
- Croatian chef with multiple seasons working aboard private and charter yachts.
- Specializes in guest‑tailored menus influenced by fresh local Mediterranean and Caribbean ingredients.
Menu
A sampler from Jelena’s Galley aboard Eldamar
DAY 1
Breakfast
Tropical Fruit Platter- A vibrant selection of fresh, seasonal island fruits including papaya, pineapple, and mango, garnished with a hint of mint
Freshly Baked Cinnamon Rolls- Warm, soft cinnamon rolls with a light glaze, served fresh from the oven
Ham & Cheese Breakfast Tortilla- Fluffy scrambled eggs, savory ham, and melted cheese wrapped in a soft tortilla, lightly toasted
Lunch
Mortadella & Mozzarella Focaccia- Focaccia bread, layered with thinly sliced mortadella, fresh mozzarella, and a hint of pistachio pesto, served warm
Appetizer
Mini Quiche Quatro- A selection of bite-sized quiches, great for sharing
Dinner
Grilled Octopus- grilled octopus served with roasted root vegetables (carrots, beets, and parsnips) and a drizzle of lemon-garlic aioli, garnished with fresh herbs.
Dessert
Panna Cotta with Red Fruit Compote- Smooth panna cotta topped with a fresh red fruit compote of raspberries, strawberries, and a hint of citrus.
DAY 2
Breakfast
Assorted Mini Croissants-Freshly baked, flaky mini croissants
Seasonal Fruit Platter-A vibrant assortment of local fruits, including tropical mango, pineapple, and kiwi
Savory Egg Muffins-Light and fluffy egg muffins filled with spinach, cheese, and ham, served warm
Lunch
Grilled Chicken & Quinoa Salad-marinated grilled chicken with quinoa, tossed with vegetables, avocado, and a citrus vinaigrette, finished with feta and salad seeds.
Appetizer
Homemade Tuna Spread with Crostini-A smooth and creamy tuna spread made with olive oil, capers, and lemon zest, served with crisp crostini
Dinner
Shrimp & Zucchini Risotto-Creamy risotto infused with white wine and Parmesan, delicately folded with sautéed shrimp and zucchini, finished with a touch of lemon zest and fresh herbs.
Dessert
Cheesecake- A smooth, creamy cheesecake
DAY 3
Breakfast
Pain au Chocolat-Freshly baked, buttery pastries filled with rich, dark chocolate, served warm. Coconut Chia Creamy coconut chia pudding- topped with fresh tropical fruit and a sprinkle of toasted coconut flakes.
Bacon & Cheese Omelette- omelette filled with crispy bacon and melted cheese
Lunch
Poke Bowl-Sushi-grade tuna marinated in soy sauce, sesame, and ginger, served over a bed of jasmine rice with avocado, edamame, carrots, peppers, mango, and a sprinkle of toasted sesame seeds, finished with a spicy meyo.
Appetizer
Bacon-Wrapped Jalapeño Poppers- Creamy jalapeños stuffed with cream cheese and wrapped in crispy bacon.
Dinner
Filet mignon with mashed potatoes-grilled ribeye steak served with creamy mashed potatoes and a rich red wine reduction sauce.
Dessert
Classic Crème Brûlée -A velvety vanilla custard with a perfectly caramelized sugar crust.
DAY 4
Breakfast
Breakfast Croissant-Warm, flaky croissant filled with ham, cheese and arugula
Tropical Fruit Platter-A vibrant display of seasonal fruits such as pineapple, papaya, kiwi, and berries
Scrambled Eggs & Bacon-Lightly scrambled eggs served with crispy bacon and a side of cherry tomatoes.
Lunch
Shrimp Tacos-Grilled shrimp wrapped in soft tortillas, topped with fresh mango salsa, avocado, and slaw.
Appetizer
Tomato & Basil Bruschetta-Crispy toasted baguette slices topped with ripe cherry tomatoes, fresh basil, and a drizzle of extra virgin olive oil, finished with a hint of balsamic reduction.
Dinner
Fish en Papillote- fish baked in parchment with a medley of julienned vegetables, garlic, lemon, and olive oil.
Dessert
Fried Bananas with Rum & Sugar-Crispy fried bananas caramelized in a rich rum and sugar sauce, served with a scoop of vanilla ice cream and a sprinkle of cinnamon.
DAY 5
Breakfast
Avocado Bagels- bagels topped with creamy avocado, a sprinkle of chili flakes, and a drizzle of olive oil.
Freshly Blended Smoothies- A refreshing blend of tropical fruits, Greek yogurt and protein powder. Fried Eggs & Hashbrown Potatoes-Crispy hashbrown potatoes with fried eggs
Lunch
Chicken Pesto Pasta- Al dente pasta tossed with grilled chicken, basil pesto, cherry tomatoes, and a sprinkle of Parmesan cheese.
Appetizer
Grilled Brie with Jam-Warm, gooey brie cheese grilled to perfection, served with a selection of crackers and a sweet jam.
Dinner
Slow-Cooked Beef with Gnocchi-Tender, slow-braised beef served with pillowy gnocchi in a rich red wine reduction.
DessertChocolate Chip Cookies-Warm, freshly baked chocolate chip cookies with a touch of sea salt.
DAY 6
Breakfast
Breakfast Sausages & Waffles-Savory breakfast sausages served alongside fluffy waffles with butter and maple syrup.
Crispy Bacon & Boiled Eggs- cooked boiled eggs served with crispy bacon.
Granola and Greek Yogurt
Lunch
Thai Chicken Lettuce Wraps-Spiced ground chicken served in crisp lettuce cups, topped with chopped peanuts and a sweet chili sauce.
Appetizer
Fresh Guacamole with Plantain Chips-Creamy avocado guacamole with lime and cilantro, served with crispy, golden plantain chips.
Dinner
Blackened Mahi-Mahi with Sweet Potatoes-Spicy blackened mahi-mahi fillets served with sweet potatoes and a lemon garlic sauce.
Dessert
Peanut Butter Bars-Rich, homemade peanut butter bars with a layer of dark chocolate, served chilled
DAY 7
Breakfast
Salmon & Cream Cheese Bagels-Smoked salmon and tangy cream cheese layered on a bagel.
Pancakes- Pancakes served with maple syrup, fresh berries, and a dusting of powdered sugar.
Scrambled Eggs- scrambled eggs served with crispy bacon.
Lunch
Lamb Chops with Roasted Nectarines- Herb-marinated lamb chops served with roasted nectarines and arugula.
Appetizer
Charcuterie Board-A selection of cheeses, cured meats, olives, served with crackers and bread.
Dinner
Pasta Bolognese- Beef Bolognese sauce served over fettuccine, finished with freshly grated Parmesan and a sprinkle of basil.
Dessert
Lava Cake-A decadent chocolate lava cake with a warm, gooey center, served with a scoop of vanilla ice cream.
