EBB & FLO Yacht Description
Ebb & Flow is a lavishly appointed and exceptionally well maintained 2016 Lagoon 560, S2 Imagine Edition - the "fully loaded" option.
An homage to classic sailing yachts like full exterior teak decks pair harmoniously with modern interior design and a focus on comfort throughout all spaces.
Offered by DMA Yachting, the majestic charter yacht EBB & FLO is a 56 ft sailing catamaran. EBB & FLO spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2016. A succesful refit was completed in 2021. The spacious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests.
EBB & FLO is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters
What is the cabin arrangement of EBB & FLOW?
- 1 Master cabin
- 2 VIP cabins
EBB & FLOW Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
EBB & FLOW Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 60,000$ to 66,000$ | 12,000$ to 19,800$ | 72,000$ to 85,800$ | Discounts outside the main season are common. | |
7 day charter | 30,000$ to 33,000$ | 6,000$ to 9,900$ | 36,000$ to 42,900$ | Standard charter rate, base for all calculations. | |
3 day charter | 15,000$ to 16,500$ | 3,000$ to 4,950$ | 18,000$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000$ / 6 * 3 days = 15,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,000
High season rate: $33,000
5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.
Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).
Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.
THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate
CHRISTMAS 2024 BVI PORTS ONLY
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted
NEW YEARS 2024/25 BVI PORTS ONLY
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29
HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**
Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding
No Other Discounts Offered At This Time5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.
Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).
Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.
THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate
CHRISTMAS 2024 BVI PORTS ONLY
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted
NEW YEARS 2024/25 BVI PORTS ONLY
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29
HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts
CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**
Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-able rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding
No Other Discounts Offered At This Time
Price Terms
InclusiveEBB & FLOW Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Onboard
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.
Certified divers must present diver certification cards.
Taylor Smith - PADI Dive Instructor
Margaret Harrington - PADI Dive Master
Travis Krueger - PADI Dive Instructor
Missy Krueger - PADI Dive Instructor
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)
Fishing
Green Initiatives
Water Sports
Other Entertainment
EC Soap Co. Products Including -
Shampoo
Body Wash
Conditioner
Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids
Hairdryer, straightener, and curling iron
Power adapters for all guests & devices
Crew Information
Captain: Taylor Smith
Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin
Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid
Taylor and Margaret
November 10, 2023 - January 6, 2024
Travis and Missy Kreuger
January 19, 2024 - May 7, 2024
December 20, 2024 - May 5, 2025
Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.
Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.
Qualifications:
● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi
Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options - an experience you won’t want to miss.
Qualifications:
● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience
**Crew is fully vaccinated**
Menu
The Cuisine- Chef Margaret Harrington
The Onboard Dining Experience
On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening.
What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.
Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day.
*Options are chosen as a charter entity prior to charter, in the preference sheet.
Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.
Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.
Sample Menu
A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.
Continental style breakfast options:
- Yogurt, granola, local honey and fresh berries
- Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits
- Daily bread, pastries, muffins. GF options available
Brunch Sample - Served between 10AM-12PM
Served with fresh fruit and choice of meats
- Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats
- Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad
- Lobster Omelets, potatoes, and a fresh salad, sausage
- Lunch style brunches available as well
We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter.
A traditional sample menu follows:
Breakfast
Asparagus Shakshuka
stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit
Caribbean Eggs Benny
tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise
Homemade Granola and Yogurt
blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits
Lunch
Pear Prosciutto Pecan Salad
anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans
Ahi Tuna Bowls
quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette
Tandoori Chicken Skewers
cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing
Appetizers
Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander
Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini
Prosciutto wrapped asparagus | balsamic reduction
Dinner
Locally Sourced Mahi Mahi
8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc
Black Angus*
prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak
Unadulterated Crab Cakes*
jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes
Desserts
Lavender olive oil cake | orange bergamot icing
Salted caramel chocolate torte
Avocado cocoa mousse
'Captain Cocktail’ and ‘Sally in the Galley’ sample menu
Any individual dietary requests are catered for
(subject to produce availability)
BREAKFAST
EVERY DAY
Coffee or Tea is always on
Bloody Mary’s or Mimosas
Selection of Fruit Juices
Fresh Tropical Fruit Platter
Cereals / Museli / Yogurts
Fresh Breads and Pastries
ALONG WITH ONE OF THE FOLLOWING
- Mexican Breakfast Bowl
- Bacon, Ricotta and Chive Frittata
- Captain’s Omelettes with a choice of fillingsCheese, Ham Croissant Bake
- Homemade Pancakes, Bursting with Blueberries & lashings of Maple Syrup
- English Fully Cooked Breakfast … the works!!!
- Avocado, Bacon & Eggs on Toast
LUNCH
Rum Punches, Beer and Wine of your choice
- Hot Crispy Bacon, Melting Brie & Olive Tossed Salad, Caribbean Egg & Potato Salad
- Sally’s Gourmet homemade Cheese Burgers, tomato & avocado salsa
- Lemon, Garlic Swordfish Kebabs, Beetroot and Scallions
- Platters of Cobb Salad and freshly baked bread
- Finger lickin’ sticky Ribs with a Sweet and Sour Red Salad
- Salad Nicoise, with Seared Ahi Tuna
- Roast Mushroom Gnocchi
APPETIZERS
‘CAPTAIN COCKTAIL’ MIX OF THE DAY
- Reggae Reggae Nachos
- Mushrooms stuffed with Blue cheese and Walnuts
- Pizza style Pinwheels
- Charcuterie and Cheese Boards
- Chicken Satay and Crunchy Peanut Sauce
- Spanish tapas; olives, Spice roasted Almonds, Chorizo, Lemon, garlic shrimp
- Bacon and Avocado Bruschetta
DINNER
- Sea Bass on top Saffron Rice, Carrot & Onion salad, Tahini Cream Sauce
- Cheese, Tomato & Basil stuffed Chicken Breast with Chorizo Risotto
- Grilled Citrus Ahi Tuna Steak, with Avocado and Spinach
- Lemon, sage & Prosciutto stuffed Pork, served with Hot Potato, Red Pepper & Mozzarella salad
- 5 spice Duck Breasts with Soy and Honey on Bok Choy
- Seafood Paella, Fish lovers’ heaven!
- Beef Tenderloin, Bois Boudrin, Homestyle Wedges
DESSERT
- Caribbean Rum & Chocolate grilled Bananas
- Ginger & Spice poached Pears
- Kiwi & Mango individual Pavlovas
- Chocolate Fudge Brownie with Raspberry Coulis and Blueberries
- Classic Crème Brulee
- Panacotta with mixed Berries
- A Very Chocolatey Mousse
- cyaID: 7913
- wpcf_mourl:
- mo_cabins: 3
- wpcf_power: Cat
- wpcf_powercat: N
- wpcf_layout: https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7913/7913brochure88.jpg
- wpcf_persons: 6
- wpcf_summerarea: Caribbean Virgin Islands (BVI)
- wpcf_winterarea: Caribbean Virgin Islands (BVI)
- wpcf_length: 56.00
- wpcf_beam: 31
- wpcf_draft: 5
- wpcf_toys: Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply).<br /> <br /> Fishing Permits Included<br /> Wakeboard<br /> Water Ski's (adult and kid's sets)<br /> 2 Person Towable Tube<br /> Subwing<br /> 2 Sea Scooters<br /> Stand Up Paddleboards with Kayak Conversions (3 Single, 1 Tandem)<br /> Floating Mat (8'x5')<br /> Neoprene Sport PFD's, Noodles, Pool Floats<br /> Beach Games: Bocce, Frisbee, Football, Polish Horseshoes<br /> Beach Lounging: 4 Helinox Beach Chairs, Large Beach Umbrella, Waterproof Speaker<br /> Oko Living Premium Yoga Mats (x6)<br /> Exercise Resistance Bands<br /> Hammocks (x2)<br /> Extensive Stock of Board and Card Games<br /> Mermaid Tails (!!!)<br /> Fish and Wildlife Identification Books, Local History Books, General Library<br /> Sailing Instruction is recreational only<br /> Diving Full Course: $400 (Referral Course Only)<br />
- wpcf_amenities: a:35:{s:12:"salon_stereo";s:3:"Yes";s:8:"salon_tv";s:3:"Yes";s:6:"sat_tv";s:1:"0";s:17:"multimedia_system";s:3:"Yes";s:4:"nude";s:2:"No";s:5:"books";s:3:"Yes";s:9:"crew_pets";s:2:"No";s:8:"pet_type";s:0:"";s:10:"guest_pets";s:2:"No";s:9:"camcorder";s:3:"Yes";s:14:"number_dine_in";s:1:"6";s:11:"water_maker";s:6:"80 GPH";s:14:"water_capacity";s:7:"240 Gal";s:9:"ice_maker";s:3:"Yes";s:14:"number_of_dvds";s:4:"YES ";s:13:"number_of_cds";s:3:"Yes";s:11:"board_games";s:3:"Yes";s:10:"sun_awning";s:1:"0";s:6:"bimini";s:3:"Yes";s:13:"special_diets";s:3:"Inq";s:6:"kosher";s:2:"No";s:3:"bbq";s:3:"Yes";s:12:"gay_charters";s:3:"Inq";s:17:"yachtNudeCharters";s:2:"No";s:10:"hairdryers";s:3:"Yes";s:22:"number_of_port_hatches";s:0:"";s:7:"smoking";s:2:"No";s:11:"crew_smokes";s:2:"No";s:11:"children_ok";s:3:"Yes";s:17:"minimum_child_age";s:10:"Water safe";s:9:"generator";s:17:"17.5 KW and 11 KW";s:8:"inverter";s:8:"10,000 W";s:8:"voltages";s:11:"110 AND 220";s:7:"hammock";s:3:"Yes";s:10:"windscoops";s:0:"";}
- wpcf_ac: Full
- wpcf_bbq: Yes
- wpcf_internet: Onboard WIFI
- wpcf_generator: 17.5 KW and 11 KW
- wpcf_engines: 2 x 110HP engines / 17.5 KW and 11 KW Gen
- wpcf_year: 2016
- wpcf_builder: Lagoon
- wpcf_accommodation: The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.<br /> ~Electric Head (Fresh Water Flush, Toilet Tissue Compatible) <br /> ~Dedicated Shower Stall (with wand and seat) <br /> ~Air Conditioned (with independent cabin controls) <br /> ~Deluxe Linens and bedding with Memory Foam <br /> ~Complimentary Toiletries <br /> ~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror <br /> ~Calming Oil Diffusers <br /> ~Work Desks <br /> ~Smart TV <br /> ~Fusion Stereo (with Bluetooth) <br /> ~USB Charging and 110V Outlet Adapters
- currency: USD
- yachtCurrencySymbol: $
- property_price: 30000
- mo_price: 30000
- wpcf_high_price: 33000
- wpcf_price_details: 5 night minimum. Please use the divide by 6 method. Boat Requires 48hr Turns. Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable. BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm. BVI Cruising Permits and License included. Other location fees will be extra. Inquire first. Complimentary Resort Course (DSD) one per guest 5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction. Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply). Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine: standard 3 cooked meals, appetizers, and desserts. <b>THANKSGIVING 2024</b> BVI PORTS ONLY $36,000 1-6 pax. Minimum 7 night rate <b>CHRISTMAS 2024</b> BVI PORTS ONLY $41,500 1-6 pax Minimum 7 night rate. Must end no later than December 27, 2022 Start date can be adjusted <b>NEW YEARS 2024/25</b> BVI PORTS ONLY $43,500 1-6 pax Minimum 7 night rate Must begin no earlier than December 29 <B>HALFBOARD RATES</B> Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER): $150 off per person 2 lunches and 2 dinners ashore at client expense Does not combine with child discounts <B>CHILD DISCOUNT</B> $250 off for each child age 13 and under. Does not combine with Local Fair Delight discount** Not available for Thanksgiving, Christmas or New Year Age is based on the charter date, not the date of booking** Max discount: 4 children** <b>Sleep Aboard</b> Valid on charters 7 nights or longer only. $2,700 Sleep aboard the night before the charter departs, non-commissionable rate. Guests arrive at the yacht at 5pm. Vessel departs at noon. Includes welcome appetizers, welcome cocktails, and a continental breakfast. Excludes open bar or open coolers; cooler can be stocked for an additional fee. Dinner is ashore at clients expense. Continental breakfast provided next morning at 8am **48 hr turn rule applies for day of boarding No Other Discounts Offered At This Time
- wpcf_crew: a:16:{s:4:"info";s:5360:"Captain Taylor Smith<br /> Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.<br /> USCG 100GRT Master, Near Coastal, Auxiliary Sail <br /> PADI Open Water Dive Instructor <br /> STCW A-II/3 Master<br /> STCW 2010 Basic Safety Training <br /> Emergency First Response Instructor <br /> FCC Marine Radio Operator's Permit<br /> ENG 1 <br /> Captain Napkin<br /> <br /> Chef/Mate Margaret Harrington<br /> Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.<br /> Qualifications - Margaret<br /> PADI Divemaster <br /> STCW 2010 Basic Safety Training <br /> STCW First Aid, CPR, AED <br /> ENG 1 <br /> 200HR Yoga Teacher Training <br /> Mermaid<br /> <br /> Taylor and Margaret<br /> November 10, 2023 - January 6, 2024<br /> <br /> <br /> Travis and Missy Kreuger<br /> January 19, 2024 - May 7, 2024<br /> December 20, 2024 - May 5, 2025<br /> <br /> Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their<br /> qualifications are complimented with their beaming personalities, which ease any guest into comfort and<br /> familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th<br /> operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer<br /> satisfaction and maintaining a luxury yacht like it’s their own.<br /> <br /> Captain and Dive Instructor Travis Krueger<br /> Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique<br /> for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history<br /> with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent<br /> in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences<br /> prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As<br /> a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range<br /> of skills to offer his guests a truly tailored experience.<br /> <br /> Qualifications:<br /> <br /> ● USCG 100 Ton Master<br /> ● STCW Safety Training Crowd &<br /> Crisis<br /> ● Emergency First Response First Aid<br /> & CPR Instructor<br /> ● USCG Sailing Endorsement<br /> ● PADI Master Scuba Diver Trainer<br /> ● PADI Open Water Instructor<br /> ● PADI Freediving Instructor<br /> ● ATOM Leadership & Mgmt Training<br /> ● US Naval Nuclear Certified<br /> ● Barmasters of Virginia Mixologist<br /> ● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi<br /> <br /> Chef, Captain, and Dive Instructor Missy Krueger<br /> Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,<br /> fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had<br /> the privilege of working at some of the top restaurants and her intimate understanding of food and wine<br /> was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in<br /> 1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive<br /> knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a<br /> dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and<br /> wine pairing options - an experience you won’t want to miss.<br /> <br /> Qualifications:<br /> <br /> ● USCG 100 Ton Masters License<br /> ● STCW 500 Ton<br /> ● Vessel Security Officer Crowd & Crisis Management<br /> ● PADI Staff Instructor<br /> ● Dive Instructor<br /> ● Master Scuba Diver Trainer<br /> ● Court of Masters Certified Wine Sommelier<br /> ● 20 Years Fine Dining Experience<br /> <br /> **Crew is fully vaccinated**<br /> ";s:5:"photo";s:0:"";s:4:"size";s:1:"2";s:12:"captain_name";s:12:"Taylor Smith";s:14:"captain_nation";s:3:"USA";s:12:"captain_born";s:4:"1989";s:15:"captain_license";s:33:"USCG 100T Master, Dive Instructor";s:18:"captain_yr_sailing";s:1:"0";s:21:"captain_yr_chartering";s:1:"0";s:17:"captain_languages";s:7:"English";s:9:"crew_name";s:19:"Margaret Harrington";s:16:"crew_nationality";s:3:"USA";s:12:"crew_license";s:10:"DiveMaster";s:15:"crew_yr_sailing";s:1:"0";s:18:"crew_yr_chartering";s:1:"0";s:7:"crewimg";a:3:{i:1;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913crew1.jpg";s:4:"desc";s:7:"Captain";}i:2;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913crew2.jpg";s:4:"desc";s:4:"Chef";}i:5;a:2:{s:3:"url";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913crew5.jpg";s:4:"desc";s:0:"";}}}
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- wpcf_mainimg_description: Ebb & Flow is a lavishly appointed and exceptionally well-maintained 2016 Lagoon 560, S2 Imagine Edition. This "fully loaded" yacht is an homage to classic sailing yachts, with full exterior teak decks that pair harmoniously with modern interior design and a focus on comfort throughout all spaces. The spacious main deck features a large saloon with panoramic views, a gourmet galley, and a dining area that seats up to 6 guests. The flybridge offers even more space to relax and unwind, with plenty of seating, sunbathing areas, and a wet bar. Additionally, a forward sunken settee increases the area for fun in the sun. Below deck, Ebb & Flow can accommodate up to 6 guests in 3 luxurious cabins. Each cabin has its own private bathroom, and the Owner's cabin even has its own walk-in closet and private balcony. Whether you're looking for a relaxing getaway with friends or family, or an adventurous sailing vacation, Ebb & Flow is the perfect yacht for you.
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- wpcf_menu: <p style="text-align: center;"><strong><span style="font-size: 14pt;">The Cuisine- Chef Margaret Harrington</span></strong></p> <h2 style="text-align: center;"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">The Onboard Dining Experience</span></h2> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">*Options are chosen as a charter entity prior to charter, in the preference sheet. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.</span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.</span></p> <h3><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Sample Menu</strong></span></h3> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Continental style breakfast options:</strong></span></p> <ul> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Yogurt, granola, local honey and fresh berries</span></li> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits</span></li> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Daily bread, pastries, muffins. GF options available</span></li> </ul> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Brunch Sample</strong> - Served between 10AM-12PM</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Served with fresh fruit and choice of meats</span></p> <ul> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats</span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad</span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lobster Omelets, potatoes, and a fresh salad, sausage</span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lunch style brunches available as well</span></li> </ul> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. </span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">A traditional sample menu follows:</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Asparagus Shakshuka</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caribbean Eggs Benny</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise </span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Homemade Granola and Yogurt</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits </span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Lunch</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pear Prosciutto Pecan Salad</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Ahi Tuna Bowls</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tandoori Chicken Skewers</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Appetizers</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Prosciutto wrapped asparagus | balsamic reduction</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Dinner</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Locally Sourced Mahi Mahi</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Black Angus*</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Unadulterated Crab Cakes*</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Desserts</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lavender olive oil cake | orange bergamot icing</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Salted caramel chocolate torte</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Avocado cocoa mousse</span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Missy's sample cuisine</span></strong></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Breakfast Bruschetta | Poached Eggs | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce</span></p> <p><span style="font-size: 12pt; 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- wpcf_other_entertainment: EC Soap Co. Products Including -<br /> Shampoo<br /> Body Wash<br /> Conditioner<br /> Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids<br /> Hairdryer, straightener, and curling iron<br /> Power adapters for all guests & devices
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- wpcf_captain_only:
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- wpcf_singlecabins: 0
- wpcf_doublecabins: 0
- wpcf_twincabins: 0
- wpcf_pullmancabins: 0
- wpcf_refit: 2021
- wpcf_deck_shower: Yes
- wpcf_bimini: Yes
- wpcf_voltages: 110 AND 220
- wpcf_homecountry: Greece
- wpcf_fuel: 2 USGAL/HR
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Please use the divide by 6 method. Boat Requires 48hr Turns. Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable. BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm. BVI Cruising Permits and License included. Other location fees will be extra. Inquire first. Complimentary Resort Course (DSD) one per guest 5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction. Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply). Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine: standard 3 cooked meals, appetizers, and desserts. <b>THANKSGIVING 2024</b> BVI PORTS ONLY $36,000 1-6 pax. Minimum 7 night rate <b>CHRISTMAS 2024</b> BVI PORTS ONLY $41,500 1-6 pax Minimum 7 night rate. Must end no later than December 27, 2022 Start date can be adjusted <b>NEW YEARS 2024/25</b> BVI PORTS ONLY $43,500 1-6 pax Minimum 7 night rate Must begin no earlier than December 29 <B>HALFBOARD RATES</B> Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER): $150 off per person 2 lunches and 2 dinners ashore at client expense Does not combine with child discounts <B>CHILD DISCOUNT</B> $250 off for each child age 13 and under. Does not combine with Local Fair Delight discount** Not available for Thanksgiving, Christmas or New Year Age is based on the charter date, not the date of booking** Max discount: 4 children** <b>Sleep Aboard</b> Valid on charters 7 nights or longer only. $2,700 Sleep aboard the night before the charter departs, non-commissionable rate. Guests arrive at the yacht at 5pm. Vessel departs at noon. Includes welcome appetizers, welcome cocktails, and a continental breakfast. 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Products Including -<br /> Shampoo<br /> Body Wash<br /> Conditioner<br /> Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids<br /> Hairdryer, straightener, and curling iron<br /> Power adapters for all guests & devices";s:16:"yachtCommunicate";s:0:"";s:15:"yachtSummerArea";s:30:"Caribbean Virgin Islands (BVI)";s:15:"yachtWinterArea";s:30:"Caribbean Virgin Islands (BVI)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:12989:"<p style="text-align: center;"><strong><span style="font-size: 14pt;">The Cuisine- Chef Margaret Harrington</span></strong></p> <h2 style="text-align: center;"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">The Onboard Dining Experience</span></h2> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">*Options are chosen as a charter entity prior to charter, in the preference sheet. </span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.</span></p> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.</span></p> <h3><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Sample Menu</strong></span></h3> <p><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Continental style breakfast options:</strong></span></p> <ul> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Yogurt, granola, local honey and fresh berries</span></li> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits</span></li> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300; font-size: 12pt; font-family: arial, helvetica, sans-serif;">Daily bread, pastries, muffins. GF options available</span></li> </ul> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Brunch Sample</strong> - Served between 10AM-12PM</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Served with fresh fruit and choice of meats</span></p> <ul> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats</span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad</span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lobster Omelets, potatoes, and a fresh salad, sausage</span></li> <li><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lunch style brunches available as well</span></li> </ul> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. </span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">A traditional sample menu follows:</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Breakfast</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Asparagus Shakshuka</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caribbean Eggs Benny</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise </span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Homemade Granola and Yogurt</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits </span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Lunch</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Pear Prosciutto Pecan Salad</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Ahi Tuna Bowls</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tandoori Chicken Skewers</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Appetizers</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Prosciutto wrapped asparagus | balsamic reduction</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Dinner</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Locally Sourced Mahi Mahi</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Black Angus*</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Unadulterated Crab Cakes*</span><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes</span><br /><br /><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><strong>Desserts</strong></span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Lavender olive oil cake | orange bergamot icing</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Salted caramel chocolate torte</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Avocado cocoa mousse</span></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Missy's sample cuisine</span></strong></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Breakfast Bruschetta | Poached Eggs | Baked Prosciutto | Sauteed Spinach | Tomato | Lemon Hollandaise</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Salmon Nicoise | Grilled Salmon | Mixed Greens | Olives | Green Beans | Roasted Potatoes | Maple Dijon Vinaigrette</span></p> <p><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">East Hampton Shimp Cocktail | Poached Shrimp in Court Bouillon | Zesty Cocktail Sauce</span></p> <p><span style="font-size: 12pt; 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After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.<br /> USCG 100GRT Master, Near Coastal, Auxiliary Sail <br /> PADI Open Water Dive Instructor <br /> STCW A-II/3 Master<br /> STCW 2010 Basic Safety Training <br /> Emergency First Response Instructor <br /> FCC Marine Radio Operator's Permit<br /> ENG 1 <br /> Captain Napkin<br /> <br /> Chef/Mate Margaret Harrington<br /> Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.<br /> Qualifications - Margaret<br /> PADI Divemaster <br /> STCW 2010 Basic Safety Training <br /> STCW First Aid, CPR, AED <br /> ENG 1 <br /> 200HR Yoga Teacher Training <br /> Mermaid<br /> <br /> Taylor and Margaret<br /> November 10, 2023 - January 6, 2024<br /> <br /> <br /> Travis and Missy Kreuger<br /> January 19, 2024 - May 7, 2024<br /> December 20, 2024 - May 5, 2025<br /> <br /> Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their<br /> qualifications are complimented with their beaming personalities, which ease any guest into comfort and<br /> familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th<br /> operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer<br /> satisfaction and maintaining a luxury yacht like it’s their own.<br /> <br /> Captain and Dive Instructor Travis Krueger<br /> Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique<br /> for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history<br /> with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent<br /> in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences<br /> prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As<br /> a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range<br /> of skills to offer his guests a truly tailored experience.<br /> <br /> Qualifications:<br /> <br /> ● USCG 100 Ton Master<br /> ● STCW Safety Training Crowd &<br /> Crisis<br /> ● Emergency First Response First Aid<br /> & CPR Instructor<br /> ● USCG Sailing Endorsement<br /> ● PADI Master Scuba Diver Trainer<br /> ● PADI Open Water Instructor<br /> ● PADI Freediving Instructor<br /> ● ATOM Leadership & Mgmt Training<br /> ● US Naval Nuclear Certified<br /> ● Barmasters of Virginia Mixologist<br /> ● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi<br /> <br /> Chef, Captain, and Dive Instructor Missy Krueger<br /> Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,<br /> fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had<br /> the privilege of working at some of the top restaurants and her intimate understanding of food and wine<br /> was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in<br /> 1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive<br /> knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a<br /> dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and<br /> wine pairing options - an experience you won’t want to miss.<br /> <br /> Qualifications:<br /> <br /> ● USCG 100 Ton Masters License<br /> ● STCW 500 Ton<br /> ● Vessel Security Officer Crowd & Crisis Management<br /> ● PADI Staff Instructor<br /> ● Dive Instructor<br /> ● Master Scuba Diver Trainer<br /> ● Court of Masters Certified Wine Sommelier<br /> ● 20 Years Fine Dining Experience<br /> <br /> **Crew is fully vaccinated**<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913crew5.jpg";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:12:"Taylor Smith";s:14:"yachtCrew2Name";s:19:"Margaret Harrington";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:31:"Margaret 2 Time Culinary Winner";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"USA";s:13:"yachtHomePort";s:3:"BVI";s:14:"yachtWBasePort";s:26:"BVI from December 20, 2022";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:45:"Nanny Cay or West End Pickups. Please inquire";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:2:"No";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:3:"Yes";s:17:"yachtSailInstruct";s:3:"Yes";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:6951:"Rates are Inclusive:<br /> Use of the yacht with a Professional Captain and Chef<br /> All Onboard Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts.<br /> Optional cuisine: standard 3 cooked meals, appetizers, and desserts.<br /> Beverages – Water, Juices, Sodas, Coffee, Beer, Wine, Ships Bar<br /> Water Sport activities<br /> Broadband Wireless Internet Access<br /> Air Conditioning<br /> Fuel for the yacht and tender<br /> Cruising License<br /> 1 Wing and Foil or E-foil lesson per guest OR one 1/2day E-foil rental for charterer and guests<br /> 5 Complimentary dives for certified guests<br /> 1 Complimentary DSD course per guest<br /> Maximum of 5 dives per charter, including instruction <br /> <br /> Rates Exclude:<br /> Sleep aboard rate<br /> Shore activities such as dining, shopping, or special off yacht excursions<br /> Airport Transfers<br /> BVI Individual Fishing Permits<br /> Additional dockage<br /> <br /> Additional Conditions:<br /> 1. Taylor Smith is a PADI Dive Instructor and Margaret Harrington is a PADI Dive Master. They provide a maximum of 5 complimentary dives for certified guests during a 7 night charter and one complimentary Discover Scuba Diving Course for each guest. PADI Referral Courses can be completed with Taylor at a cost of $400 per student. Certified divers must provide valid certification cards before any dives can occur. Referral Courses must be completed through a PADI dive facility and completed Referral paperwork must be presented before any training dives can occur. Up to 5 dives are provided complimentary; training dives do count towards the total number of dives available. On-board dive gear is included in all dives and training and all certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns, therefor a Divers Medical Questionnaire is required prior to charter. Should there be a crew change, there will be at least a Divemaster aboard that is qualified to lead certified guests on a maximum of 5 certified dives, but any dive instruction may need to take place with a local dive company and with dive instruction at an additional cost to the CHARTERER. If this activity is unavailable for any reason during the charter dates, no refund will be provided by the OWNER.<br /> <br /> **OR**<br /> <br /> 1. Travis Krueger and Missy Kom are both PADI Dive Instructors that provide a maximum of 5 complimentary dives for certified guests during a 7 night charter and one complimentary Discover Scuba Diving Course for each guest. PADI Referral Courses can be completed with Travis or Missy at a cost of $400 per student. Certified divers must provide valid certification cards before any dives can occur. Referral Courses must be completed through a PADI dive facility and completed Referral paperwork must be presented before any training dives can occur. Up to 5 dives are provided complimentary; training dives do count towards the total number of dives available. On-board dive gear is included in all dives and training and all certified and non-certified divers must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns, therefor a Divers Medical Questionnaire is required prior to charter. Should there be a crew change, there will be at least a Divemaster aboard that is qualified to lead certified guests on a maximum of 5 certified dives, but any dive instruction may need to take place with a local dive company and with dive instruction at an additional cost to the CHARTERER. If this activity is unavailable for any reason during the charter dates, no refund will be provided by the OWNER<br /> 2. The OWNER will provide one complimentary Wing and Foil or E-foil lesson per guest OR provide one E-foil ½ day rental for the CHARTERER and guests (rental conditions apply). If this activity is unavailable for any reason during the charter dates, no refund will be provided by the OWNER. Advance reservations are encouraged.<br /> 3. The CHARTERER and guests will have use of 1 Master Queen cabin, 1 King cabin, and 1 standard Queen cabin. The crew will use the port forward Queen cabin.<br /> 4. Absolutely no ash-producing smoking allowed on board. Nicotine vape pens allowed on deck only.<br /> 5. At the sole discretion of the Captain, a reasonable number of visitors may be allowed aboard the YACHT, but only while the YACHT is securely anchored or moored and the timing of the visit is deemed appropriate by the Captain.<br /> 6. The CHARTERER and guests will be responsible for adhering to all USVI, BVI or other COVID-19 protocols as required at the time of the charter as well as during their travels to and from the charter. Trip Cancellation/Cancel For Any Reason insurance is strongly suggested as the yacht will not provide refunds due to Covid/Infectious disease or related delays, quarantine or cancellations.<br /> 7. If the CHARTERER or any guest becomes ill with known or suspected COVID-19, or any other infectious disease, before the start of the Charter Period, the positive test(s) or doctor’s findings will not constitute a government mandate or travel ban.<br /> 8. If, due to CHARTERER or any guest, the charter must be terminated, the Charter Fee, BROKER commission and STAKEHOLDER fee are hereby fully earned, and the CHARTERER will receive no refund.<br /> 9. A customary crew gratuity is not included in the charter fee. A standard amount for a gratuity in the charter industry is 20% -15% of the charter fee at the discretion of the CHARTERER. This gratuity should be given<br /> to the Captain/Crew of the vessel at the end of the charter, payable in cash, check or direct transfer. (omit if included in Clause 2)<br /> ~ All charter guests are required to sign the vessel’s liability waiver at the signing of the contract. Please include the Hold Harmless and Release form in the contract.<br /> Copy links below into your browser:<br /> <br /> Hold Harmless and Release form:<br /> https://dochub.com/sailebbandflow/6mO8oy7Kp2bDJMlwqg5p9J/hold-harmless-and-release-ebb-and-flow-1<br /> 321880-pdf?dt=FRH-hgyhfJaP51yNMXpu<br /> Hold Harmless and Release for Minors:<br /> https://dochub.com/sailebbandflow/Zxz7E3jVB0d6Ln6RlWd2G8/minors-hold-harmless-and-release-ebb-and<br /> -flow-1321880-pdf?dt=WxyPv8gaTL6xQeXeYznb<br /> <br /> Tandem Charters: Must have yacht approval in advance.<br /> Min 48 hours between charters FIRM<br /> Gay Charters: Yes<br /> Nude: Yes<br /> <br /> TSMH Ventures LLC<br /> Taylor Smith & Margaret Harrington<br /> 151 Fieldbrook Lane<br /> Monroe, Virginia 24574<br /> <br /> <br /> <br /> ";s:10:"yachtNumGC";i:14;s:13:"yachtGC1Title";s:14:"Christmas 2023";s:8:"yachtGC1";s:3009:"Margaret Harrington and Taylor Smith—owners and operators of Ebb and Flow—provided nothing short of an extraordinary Caribbean charter experience. Our seven days onboard created a lifetime of memories. Our first contact with Margaret and Taylor was two weeks prior on a Zoom call, where we collectively clarified our expectations and preferences for the charter. Once onboard the vessel, Taylor would review our goals, expectations, proposed activities, layout the next day’s itinerary, and ports of call. Both Margaret and Taylor strike an incredible balance of formality/informality, professionalism/approachability, and definiteness/flexibility.<br /> <br /> Ebb and Flow is beautifully maintained with an attention to detail by the crew that felt like we were staying at a 5-star hotel. Several activities were standout to our family. We spent the majority of our time on the vessel, but we enjoyed three different land-based adventures: the Baths on Virgin Gorda, a Jeep and snorkeling tour around Anegada, and a hike to the bubble pools on Jost Van Dyke. While aboard Ebb and Flow, we were exposed to the most beautiful snorkeling. Taylor is a certified Scuba Instructor and provided certification – and for two of us, this was our first exposure to scuba diving. Taylor is a highly qualified and competent instructor. His tutelage and leadership were a true highlight of the trip. Margaret directed most of our snorkeling adventures, yoga instruction, and cocktail/mocktail creation around happy hour. Her knowledge of fish and coral made every swim experience an amazing underwater adventure! We also got a chance to try e-foils—a great new experience for all of us. Taylor and Margaret would invite and allow the entire family to be involved with sailing when the conditions would allow. I grew up with sailing, so I really wanted to be a part of helping where I could. Other family members chose a much less active role in sailing, and this was great.<br /> <br /> On our charter, Margaret and Taylor employed the services of Chef Kim Stoklasa of @YachtBVI. Kim worked tirelessly to create exceptional breakfasts, lunches, appetizers, dinners, and desserts. Her vast experience shined as each meal seemed to outdo the preceding one. She touched based frequently regarding meal preferences, tastes, timing, and portion size. Every meal was fantastic; however, some of our most memorable dishes were her shakshuka, a kale quinoa salad, fish tacos, lamb chops, and grilled artichokes – all beautifully plated and garnished! Every meal had a fantastic balance of seasonal fresh fruits and vegetables. We also got a sampling of Kim’s amazing personalized sauces and locally sourced items. Prior to our trip she spent a fair amount of time feeling out our preferences, allergies, and tolerance for culinary freedom on her part. The variety of tastes and meal presentations she created was so much a part of the total charter experience. Kudos to Kim!<br /> ";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:17:"Thanksgiving 2023";s:8:"yachtGC2";s:805:"<br /> Our family had an AMAZING vacation on Ebb & Flow catamaran - both the boat and the crew, Margaret & Taylor made it one of our best family trips ever! It started with the planning, which was seamless with Caite at Uncharted and the crew, who went to great lengths to learn each of our individual preferences. They were professional, with safety always in mind, and incredibly friendly and fun, knowledgeable about the BVI with interesting and enjoyable stories everywhere we went. There were so many activities that we didn't even get to do them all! The food was excellent - Margaret is an exceptional cook! and the cocktails were expertly prepared by Taylor! It was an exciting, relaxing, fun, delicious vacation and hopefully we will be able to do it again with the same boat & crew!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:26:"Tomlinson 5/22 - 6/5, 2023";s:8:"yachtGC3";s:1134:"Dear Taylor and Margaret,<br /> <br /> Thank you for a wonderful fortnight sailing around the BVI. Anne and I had an amazing time exploring these beautiful islands under your local guidance. The trip was enhanced by your insightfulness of the pirate stories - fact and fiction - that made these lovely islands come to life. Does this make me more Whitebeard than Blackbeard?<br /> <br /> Thank you for helping me take a walk down memory lane. Anne definitely enjoyed the diving - I certainly enjoyed supervising her from above. Also, the snorkeling was fantastic too. <br /> <br /> Thank you, Margaret, for your delicious food and superb portion sizes. We were definitely satisfied, not stuffed. Anne took lots of food photos, which is most unusual - so you really impressed on the catering. <br /> <br /> On the skippering side, I enjoyed our technical sailing chats. Taylor - you are very knowledgeable, most informative and pragmatic. It helped me make several decisions during the fortnight. <br /> <br /> Overall, thanks again for making the trip a special fortnight. <br /> <br /> Best wishes,<br /> Blaine and Anne";s:10:"yachtGC3P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22470-1.jpg";s:10:"yachtGC3P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22470-2.jpg";s:10:"yachtGC3P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22470-3.jpg";s:13:"yachtGC4Title";s:20:"Dasaro 05/13-20/2023";s:8:"yachtGC4";s:1170:"Taylor and Margaret,<br /> <br /> Thank you for making this trip special for my whole family. Ebb & Flow was luxurious, comfortable, and immaculately maintained. I really appreciated coming home each night to a turned down bed (king sized!) with A/C, mood lighting, and pleasant scents. <br /> <br /> Taylor, thank you for entertaining us with your jokes and stories, and for being an excellent guide to us in a new place. Thanks so much for setting up kitesurfing for me and helping me during it.<br /> Margaret, thanks for taking us on snorkeling adventures and showing us lots of fish and buried treasure! The food was spectacular, I feel so much healthier overall than I did when starting this trip. My favorite meal was the snapper, indian food was a close second. Favorite dessert was olive oil lavender cake. Thanks for going above and beyond for my Mom for Mother’s Day and her birthday, we really appreciated that.<br /> <br /> The trip was a “10” and M&T made it a “12”. What a great way to spend time with your family! BEST VACATION EVER!!<br /> <br /> Sincerely,<br /> AJ, Tony, Kelli, Mercedes, Alexis, Oscar";s:10:"yachtGC4P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22469-1.jpg";s:10:"yachtGC4P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22469-2.jpg";s:10:"yachtGC4P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22469-3.jpg";s:13:"yachtGC5Title";s:18:"Wood 04/12-19/2023";s:8:"yachtGC5";s:511:"Taylor and Margaret,<br /> <br /> Thank you so much for the wonderful hospitality and immaculate boat. We felt so pampered and leave Ebb & Flow fully rejuvenated! So appreciate your healthy meals.<br /> <br /> Highlights are snorkeling with Margaret the Mermaid, jumping off Willy T’s, Taylor’s famous bloody marys, and so much more. Please visit us in the mountains anytime and we look forward to seeing you next season!<br /> <br /> XOXO,<br /> Amy and Jim Wood<br /> Deer Valley, Utah";s:10:"yachtGC5P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22468-1.jpg";s:10:"yachtGC5P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22468-2.jpg";s:10:"yachtGC5P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22468-3.jpg";s:13:"yachtGC6Title";s:20:"Woolworth 2/19-23/23";s:8:"yachtGC6";s:499:"Sally, Mark, and Lucy,<br /> <br /> From the Naked Frenchman of Peter Island, to the Bubbly Pools of Jost Van Dyke, and all the fabulous snorkeling - what a treat!<br /> You all went above and beyond to make our trip AMAZING in every way.<br /> <br /> Sally, you are an amazing chef! We enjoyed it all…<br /> <br /> Thank you for all of the memories. We will cherish them!<br /> <br /> PS. How could we forget the disco party!!<br /> <br /> Love,<br /> Jill, Blaine, Jocelyn, Eric";s:10:"yachtGC6P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22467-1.jpg";s:10:"yachtGC6P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22467-2.jpg";s:10:"yachtGC6P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22467-3.jpg";s:13:"yachtGC7Title";s:26:"Judd 12/28/2022 - 1/4/2023";s:8:"yachtGC7";s:653:"This was the most fabulous trip we have ever had. We have traveled to many places around the world, but this was by far the most relaxing and enjoyable trip!<br /> <br /> Sally, you are an amazing chef and your food was outstanding. Mark, your daily drink specials were truly delicious! <br /> <br /> You are a wonderful team and we will miss you both. We felt like we were part of your family. Lots of laughs and adventures we shared. Couldn’t have shared this with anyone else! So lucky that you came back to charter just in time for the Judd Family to arrive. <br /> <br /> Enjoy your new adventures in your RV!<br /> <br /> Judd Family";s:10:"yachtGC7P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22466-1.jpg";s:10:"yachtGC7P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22466-2.jpg";s:10:"yachtGC7P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22466-3.jpg";s:13:"yachtGC8Title";s:20:"Hansen 12/17-24/2022";s:8:"yachtGC8";s:388:"Sally and Mark,<br /> <br /> What an amazing trip we all had!! You two provided such fun and care in everything. From the amazing meals, the beautiful scenes, and wonderful experiences - could not have asked for more. Please come visit us in NC and let us repay the hospitality.<br /> <br /> Merry Christmas and a Happy and Healthy 2023!!<br /> <br /> Love,<br /> The Hansen Family";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22465-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22465-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests22465-3.jpg";s:13:"yachtGC9Title";s:33:"TOP NOTCH ! Taylor & Margaret";s:8:"yachtGC9";s:737:"You guys brought it up to "TOP NOTCH"...your passion, knowledge, and experience shined through just like the sun. Thanks for the fun ride and safe travels my friends. <br /> <br /> Margaret & Taylor - What can we say... you guys were incredible! From a super passionate captain & very thoughtful dive instructor to an amazing chef and dive master, your skills and capabilities were not soon to be forgotten. Although the old folks pooped out easily, you guys were fantastic with the very active teens...way to flex!!! We really enjoyed your hospitality and your company and will certainly miss our time together. Thanks for tolerating the "f" bombs (across all ages)! <br /> <br /> Until we sail together again, The Kalvenes";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18994-1.jpg";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:55:"BEYOND OUR WILDEST EXPECTATIONS! Taylor & Margaret";s:9:"yachtGC10";s:928:"Margaret & Taylor -<br /> <br /> Thank you for giving our family an adventure, a bonding experience, and a week in paradise that we will forever cherish! The food was spectacular, the cocktails divine, the SCUBA and snorkeling were majestic, the hiking was amazing, the sailing superb, the games of CAH and Mexican Train Dominoes and Chess and Shut the Box and Uno were so memorable the birthday/graduation celebration was beyond our wildest expectations - and yet, what we will all remember with greatest affection ,love ad admiration is how the two of you approached each moment with such care, thoughtfulness and genuine, heartfelt dedication. And the ferry on the chocolate mousse and apple crumble bakes was also being able to share our stories, our unique holiday celebrations and such joy and laughter together. We are forever grateful - thank you!! "Shabat Shalom"<br /> <br /> Love, <br /> <br /> The Lebovitz";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18995-1.jpg";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:14:"yachtGC11Title";s:43:"Most memorable EVER - Taylor & Margaret";s:9:"yachtGC11";s:838:""Most memorable EVER!"<br /> <br /> Thank you so much for the most memorable and relaxing vacation ever! Your smiles are contagious and your generosity and warm personalities made for such a great week! Thank you for all the awesome dives, wakeboarding, and of course delicious food and drinks. <br /> <br /> We will never forget how you made us all so comfortable and the sweet way in which you interacted with both Mallory and Brynn. Your patience and hug hearts have certainly left an impact on our family! We are counting down the days until next spring break already in hopes that we can spend another week in paradise with both of you! Enjoy your time in the islands, continue to laugh and love - it suits you both so well!! <br /> <br /> Thank you for the memories, they will never be forgotten! <br /> <br /> The Vish's";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18993-1.jpg";s:11:"yachtGC11P2";s:0:"";s:11:"yachtGC11P3";s:0:"";s:14:"yachtGC12Title";s:12:"January 2022";s:9:"yachtGC12";s:470:"This has truly been one of the best vacations we have ever taken!<br /> The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! <br /> Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon!<br /> Fair seas and good winds to you both<br /> The Bonchek family";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:31:"Mark & Sally love families!";s:9:"yachtGC13";s:470:"This has truly been one of the best vacations we have ever taken!<br /> The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! <br /> Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon!<br /> Fair seas and good winds to you both<br /> The Bonchek family";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:52:"How do you improve on Paradise? ADD MARK AND SALLY!!";s:9:"yachtGC14";s:216:"Thank you both for the best vacation of our lives.<br /> See you SOON!!<br /> Love the Ferris family; Ron, Jen, Ronnie, Natalie and Sam<br /> (and they did as they rebooked within 24hrs of returning home!)<br /> ";s:11:"yachtGC14P1";s:0:"";s:11:"yachtGC14P2";s:0:"";s:11:"yachtGC14P3";s:0:"";s:15:"yachtInsCompany";s:20:"Concept Special Risk";s:11:"yachtPolicy";s:12:"CSRYO/207434";s:14:"yachtLiability";s:10:"$2,000,000";s:18:"yachtEffectiveDate";s:19:"18 November 2022-23";s:17:"yachtContractName";s:18:"TSMH Ventures LLC ";s:20:"yachtContractAddress";s:42:"151 Fieldbrook Lane Monroe, Virginia 24574";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:9:"ST Thomas";s:11:"yachtRegNum";s:7:"1321880";s:14:"yachtConPhone1";s:0:"";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:14:"Regency // BVI";s:16:"yachtManagerName";s:1:" ";s:17:"yachtManagerPhone";s:14:"1.284.495.1970";s:16:"yachtManagerToll";s:14:"1.800.524.7676";s:17:"yachtManagerEmail";s:29:"[email protected]";}
- location_details: Nanny Cay or West End Pickups. Please inquire
- helipad: No
- sailing_instructor: Yes
- lengthm: 17.00 m
- consumption: 2 USGAL/HR
- consumption_units: US Gall/Hr
- yachtRange:
- price_details: 5 night minimum. Please use the divide by 6 method. Boat Requires 48hr Turns. Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commisionable. BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm. BVI Cruising Permits and License included. Other location fees will be extra. Inquire first. Complimentary Resort Course (DSD) one per guest 5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction. Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and guests (rental conditions apply). Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine: standard 3 cooked meals, appetizers, and desserts. <b>THANKSGIVING 2024</b> BVI PORTS ONLY $36,000 1-6 pax. Minimum 7 night rate <b>CHRISTMAS 2024</b> BVI PORTS ONLY $41,500 1-6 pax Minimum 7 night rate. Must end no later than December 27, 2022 Start date can be adjusted <b>NEW YEARS 2024/25</b> BVI PORTS ONLY $43,500 1-6 pax Minimum 7 night rate Must begin no earlier than December 29 <B>HALFBOARD RATES</B> Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER): $150 off per person 2 lunches and 2 dinners ashore at client expense Does not combine with child discounts <B>CHILD DISCOUNT</B> $250 off for each child age 13 and under. Does not combine with Local Fair Delight discount** Not available for Thanksgiving, Christmas or New Year Age is based on the charter date, not the date of booking** Max discount: 4 children** <b>Sleep Aboard</b> Valid on charters 7 nights or longer only. $2,700 Sleep aboard the night before the charter departs, non-commissionable rate. Guests arrive at the yacht at 5pm. Vessel departs at noon. Includes welcome appetizers, welcome cocktails, and a continental breakfast. Excludes open bar or open coolers; cooler can be stocked for an additional fee. Dinner is ashore at clients expense. Continental breakfast provided next morning at 8am **48 hr turn rule applies for day of boarding No Other Discounts Offered At This Time
- terms: Inclusive
- yachtTermsTypeNum: 1
- caemail: [email protected]
- ca: Regency // BVI
- fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/7913/4
- special_conditions:
- contracts:
- nude: No
- green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:147:"Water Purifier on Board, with water being produced by the vessel. Biodegradable cleaning products and toiletries. Reusable water bottles provided.";}
- diving: a:15:{s:5:"tanks";s:1:"8";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:10:"1 per day,";s:11:"night_dives";s:1:"2";s:9:"dive_info";s:980:"~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.<br /> ~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)<br /> ~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.<br /> ~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.<br /> <br /> Certified divers must present diver certification cards.<br /> <br /> Taylor Smith - PADI Dive Instructor<br /> Margaret Harrington - PADI Dive Master<br /> Travis Krueger - PADI Dive Instructor<br /> Missy Krueger - PADI Dive Instructor<br /> <br /> ";s:13:"communication";s:0:"";s:11:"full_course";s:4:"$400";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"6";s:11:"weight_sets";s:1:"6";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"6";s:11:"dive_lights";s:1:"4";s:10:"dive_costs";s:224:"~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)<br /> ~ 5 Complimentary dives for certified guests.<br /> ~ Dive gear rental included (wetsuits not included)<br /> ";s:14:"scuba_on_board";s:7:"Onboard";}
- fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:24:"TROLLING / CASTING / FLY";s:4:"rods";s:1:"6";s:16:"deep_sea_fishing";s:2:"No";}
- flag: USA
- captain_nation: USA
- crew_nationality: USA
- jacuzzi:
- scubaonboard: Onboard
- pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>EBB & FLOW Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Winter 2023 to 2024 </td> <td>$30,000</td> <td>$30,500</td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2024 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$31,000</td> <td>$31,500</td> <td>$32,000</td> <td>$32,500</td> <td>$33,000</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
- mo_sync_modified: 1711140839
- reviewscount: 9
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- cya_content: a:2:{s:4:"time";i:1663151632;s:3:"cya";s:1436:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> EBB & FLO Yacht Description</h2></div><p>Ebb & Flow is a lavishly appointed and exceptionally well maintained 2016 Lagoon 560, S2 Imagine Edition - the "fully loaded" option.<br /> An homage to classic sailing yachts like full exterior teak decks pair harmoniously with modern interior design and a focus on comfort throughout all spaces.</p><p>Offered by DMA Yachting, the majestic charter yacht EBB & FLO is a 56 ft sailing catamaran. EBB & FLO spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Lagoon in 2016. A succesful refit was completed in 2021. The spacious yacht layout features 3 large cabins and easily accommodates a maximum of 6 guests. </p><p>EBB & FLO is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.</p><p> and a generator.</p>";}
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- review_debug: <!DOCTYPE HTML> <meta charset="iso-8859-1"> <html> <head> <title>EBB & FLOW Yacht Charters</title> <link href="https://www.cyabrochure.com/css2/style.css" rel="stylesheet" type="text/css"> <link rel="stylesheet" href="https://www.cyabrochure.com/dcodes/css3_buttons/css/dc_css3_buttons.css" type="text/css"/> <script src="https://www.cyabrochure.com/js/jquery.min.js" type="text/javascript"></script> <link rel="stylesheet" type="text/css" href="https://www.cyabrochure.com/dcodes/prettyPhoto/css/prettyPhoto.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/prettyPhoto/js/jquery.prettyPhoto.js" type="text/javascript"></script> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tooltips/css/dc_tooltips.css" type="text/css"/> <link type="text/css" rel="stylesheet" href="https://www.cyabrochure.com/dcodes/tables1/css/dc_tables1.css" type="text/css"/> <script type="text/javascript" src="https://www.cyabrochure.com/dcodes/tooltips/js/dc_tooltips.js" type="text/javascript"></script> <link href='http://fonts.googleapis.com/css?family=Shadows+Into+Light' rel='stylesheet' type='text/css'> <script type="text/javascript"> $(function(){ $("a[rel^='prettyPhoto']").prettyPhoto({ social_tools: false, }); }); </script> <script language="javascript"> function toggleDiv(caltype1) { if(caltype1 == 1 || caltype1==2){ var ele1 = document.getElementById("textcaldiv"); var ele2 = document.getElementById("graphcaldiv"); if(caltype1 == 1) { ele1.style.display = "none"; ele2.style.display = "block"; //text.innerHTML = "show"; } if(caltype1 == 2) { ele1.style.display = "block"; ele2.style.display = "none"; // text.innerHTML = "hide"; } } if(caltype1 == 3) { var ele = document.getElementById("expRates"); if(ele.style.display == "block") { ele.style.display = "none"; //text.innerHTML = "show"; } else { ele.style.display = "block"; //text.innerHTML = "hide"; } } } function changecols(opt,ebf){ if(ebf==2) var cols = document.getElementsByClassName("cya-width-full"); else var cols = document.getElementsByClassName("cya-width-50"); var mywidth; for (var i = 0; i < cols.length; i++) { if(opt==2) { // show 2 columns if(ebf==2) cols[i].style.width = '50%'; else cols[i].style.width = null; } if(opt==1) { // show 1 column if(ebf==2) cols[i].style.width = null; else cols[i].style.width = '100%'; } } } </script> </head> <BODY link="FFFFFF" alink="FFFFFF" vlink="FFFFFF" BGCOLOR="FFFFFF" LEFTMARGIN=0 TOPMARGIN=0 MARGINWIDTH=0 MARGINHEIGHT=0> <div id='ebcontain'> <div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/4///'>Rates</a></div></div><span class='stretcher'></span><div class='ebrbody' ><div style='text-align:center;margin-top:5px;'><img src='https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht7913/7913brochure99.jpg?1289654041' border='0' alt='EBB & FLOW'></div><div class='clr'></div><div style='text-align:center;'><img width='529' height='10' src='http://www.centralyachtagent.com/ebtimages/def.gif' alt='line'></div><div class='clr'></div><div style='text-align:right;'><img src='https://www.centralyachtagent.com//images/enlarge4.jpg' style='padding-right:5px;' title='enlarge image where available' alt='enlarge image where available'></div><div class='clr'></div><div style='text-align:center;font-size:130%;'>EBB & FLOW GUESTS COMMENTS</div><div class='clr'></div><br><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>TOP NOTCH ! Taylor & Margaret</div><div class='clr'></div><div style='text-align:left;'>You guys brought it up to "TOP NOTCH"...your passion, knowledge, and experience shined through just like the sun. Thanks for the fun ride and safe travels my friends. <br /> <br /> Margaret & Taylor - What can we say... you guys were incredible! From a super passionate captain & very thoughtful dive instructor to an amazing chef and dive master, your skills and capabilities were not soon to be forgotten. Although the old folks pooped out easily, you guys were fantastic with the very active teens...way to flex!!! We really enjoyed your hospitality and your company and will certainly miss our time together. Thanks for tolerating the "f" bombs (across all ages)! <br /> <br /> Until we sail together again, The Kalvenes</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7913]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18994-1.jpg?1289654041'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18994-1.jpg?1289654041' style='border:0px;' alt='Photo 1'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>BEYOND OUR WILDEST EXPECTATIONS! Taylor & Margaret</div><div class='clr'></div><div style='text-align:left;'>Margaret & Taylor -<br /> <br /> Thank you for giving our family an adventure, a bonding experience, and a week in paradise that we will forever cherish! The food was spectacular, the cocktails divine, the SCUBA and snorkeling were majestic, the hiking was amazing, the sailing superb, the games of CAH and Mexican Train Dominoes and Chess and Shut the Box and Uno were so memorable the birthday/graduation celebration was beyond our wildest expectations - and yet, what we will all remember with greatest affection ,love ad admiration is how the two of you approached each moment with such care, thoughtfulness and genuine, heartfelt dedication. And the ferry on the chocolate mousse and apple crumble bakes was also being able to share our stories, our unique holiday celebrations and such joy and laughter together. We are forever grateful - thank you!! "Shabat Shalom"<br /> <br /> Love, <br /> <br /> The Lebovitz</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7913]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18995-1.jpg?1289654041'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18995-1.jpg?1289654041' style='border:0px;' alt='Photo 2'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Most memorable EVER - Taylor & Margaret</div><div class='clr'></div><div style='text-align:left;'>"Most memorable EVER!"<br /> <br /> Thank you so much for the most memorable and relaxing vacation ever! Your smiles are contagious and your generosity and warm personalities made for such a great week! Thank you for all the awesome dives, wakeboarding, and of course delicious food and drinks. <br /> <br /> We will never forget how you made us all so comfortable and the sweet way in which you interacted with both Mallory and Brynn. Your patience and hug hearts have certainly left an impact on our family! We are counting down the days until next spring break already in hopes that we can spend another week in paradise with both of you! Enjoy your time in the islands, continue to laugh and love - it suits you both so well!! <br /> <br /> Thank you for the memories, they will never be forgotten! <br /> <br /> The Vish's</div><div class='clr'></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'><a rel='prettyPhoto[7913]' title='' href='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18993-1.jpg?1289654041'><span></span><img src='https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht7913/7913guests18993-1.jpg?1289654041' style='border:0px;' alt='Photo 3'></a></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='ebrimg cya-width-33 cya-width-block'><div class='ebrimg2 dc_decor_img' style='display:inline-block;max-width:98%;'></div></div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Mark & Sally connect with guests</div><div class='clr'></div><div style='text-align:left;'>This has truly been one of the best vacations we have ever taken!<br /> The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! <br /> Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon!<br /> Fair seas and good winds to you both<br /> The Bonchek family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Mark & Sally love families!</div><div class='clr'></div><div style='text-align:left;'>This has truly been one of the best vacations we have ever taken!<br /> The food, the weather, the hospitality have all been unsurpassed. We loved getting to know your beautiful islands, and getting to know you! <br /> Now, as we head home to our 4th Nor’easter blizzard this March, we appreciate more than ever what a paradise you have shown us and we are determined to come back again soon!<br /> Fair seas and good winds to you both<br /> The Bonchek family</div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>How do you improve on Paradise? ADD MARK AND SALLY!!</div><div class='clr'></div><div style='text-align:left;'>Thank you both for the best vacation of our lives.<br /> See you SOON!!<br /> Love the Ferris family; Ron, Jen, Ronnie, Natalie and Sam<br /> (and they did as they rebooked within 24hrs of returning home!)<br /> </div><div class='clr'></div><div style='text-align:center;background:#CCCCCC;font-weight:bold;'>Vitali Family with Mark & Sally HAPPY NEW YEAR!!!</div><div class='clr'></div><div style='text-align:left;'>Mark and Sally, I am not sure where to start, so I begin with “WOW”!! This was supposed to be a ‘once in a lifetime ‘ trip. Well. We will DEFINITELY be back on sailing with you both VERY SOON!! The Yacht, the Islands, the Food, the Drink; only surpassed by the BEST CREW in the Virgin Islands!!<br /> We started this adventure with a handshake and will end with many hugs and kisses!! Thank you, from the bottom of our hearts, for making this the absolute BEST family vacation we have ever experienced. We are so grateful to have met you both and shared such a special week cruising the Caribbean. <br /> Until we meet again! All the Best and MANY THANKS, The Vitali’s</div><div class='clr'></div> </div><div class='clr'></div><br><div class='ebrmenu'><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/1///'>Home</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/2///'>More photos</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/3///'>Specs</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/5///'>Crew</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/M///'>Sample Menu</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/G///'>Guest Comments</a></div><div class='ebmenuitem'><a class='dc_c3b_large dc_c3b_blue dc_button dc_c3b_download' href='https://www.cyabrochure.com/ebn/2395/pdhaX/7913/4///'>Rates</a></div></div><span class='stretcher'></span> </div> </body> </html>
- parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7913/7913brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of EBB & FLOW"> <img height="746" width="1192" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of EBB & FLOW" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht7913/7913brochure88.jpg?ssl=1"/> </a> </div>
- parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EBB & FLOW|Captain" data-src='/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EBB & FLOW|Chef" data-src='/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-small-2.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-large-3.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EBB & FLOW|Captain" data-src='/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-small-3.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-large-4.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EBB & FLOW|Chef" data-src='/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-small-4.jpg' /> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-large-5.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of EBB & FLOW|" data-src='/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-crew-small-5.jpg' /> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Taylor Smith/Mark Duncan </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>Captain Taylor Smith<br /> Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree from Appalachian State University with honors, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.<br /> USCG 100GRT Master, Near Coastal, Auxiliary Sail <br /> PADI Open Water Dive Instructor <br /> STCW A-II/3 Master<br /> STCW 2010 Basic Safety Training <br /> Emergency First Response Instructor <br /> FCC Marine Radio Operator's Permit<br /> ENG 1 <br /> Captain Napkin<br /> <br /> Chef/Mate Margaret Harrington<br /> Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.<br /> Qualifications - Margaret<br /> PADI Divemaster <br /> STCW 2010 Basic Safety Training <br /> STCW First Aid, CPR, AED <br /> ENG 1 <br /> 200HR Yoga Teacher Training <br /> Mermaid<br /> <br /> Please Note: An alternate BVI based crew will be on board from December 15 2022 to April 15 2023 Mark & Sally Duncan :<br /> <br /> Captain Mark Duncan<br /> Having sailed since a teenager and fished and hiked from a young age, I have a passion for the outdoor life. Always happy, on, next to or in the water!<br /> After years of operations management in the service industry, I embarked on a world tour for 12 months with Sally. We travelled extensively through America, Canada, Alaska, Peru, Australia & New Zealand, returning over Asia. My yachting experience includes cruising in Croatia, Greece, Turkey, the Caribbean from the Bahamas to the BVI’S and the Windward Islands, the Whitsundays, Malaysia and Thailand. Not to mention UK waters, and a Transatlantic crossing. On returning from travelling, I turned the leisure activity I love into a lifestyle. After a season as Flotilla Skipper in Croatia, I have now captained various catamarans and mono-hulls, both as employed crew and for 10 years as an Owner Operator. My passion for the ocean and its wildlife, coupled with an extensive knowledge of the Caribbean and particularly The B.V.I. ensures my guests get a thoroughly immersive experience of the islands. I pride myself in giving charter guests an amazing time.<br /> <br /> Chef/Mate Sally Duncan<br /> I have always loved sailing. I was put in a boat before I could walk, and grew up crewing and helming various dinghies and keelboats, at racing events with family and friends. In more recent years, I have learnt the joys of larger yacht sailing with Mark at a number of destinations throughout the world, and running our own charter catamaran in the BVI for 10 seasons.<br /> My passion for travel, sailing, cuisine and these beautiful islands and their people, ensures my guests always have a ‘Vacation of a Lifetime’.<br /> Cooking with my Mum from an early age, I graduated in Food Sciences at university. Then developed my skills hosting dinner parties for friends and attending chef courses in the UK.<br /> Guests often comment on how varied my cuisine styles and flavours are.<br /> Protecting our fragile environment is also a constant pursuit, so that all the wonderful nature we have is preserved for the future.<br /> In running various charter yachts in the Caribbean, I have found my ‘niche’. I excel at ensuring my charter guests want to come back again and again, which they do!!<br /> <br /> OVERVIEW<br /> <br /> Three times winners of yachting industry awards, we gel as a team. Guests comment on our attention to detail whilst being fun at the same time. We plan every charter to our guests specific needs, ensuring you have a bespoke vacation.<br /> With 20 years’ experience and over 300 charters under our belts, we know how to give a great charter.<br /> Our extensive knowledge of the islands and love of nature helps us share interesting stories and facts about them.<br /> We love sailing, snorkeling and hiking together and love to travel extensively ourselves to many different countries. Enjoying great service ourselves we know how to give great service.<br /> We look forward to being your hosts and sharing our passion for this place, where the sky kisses the sand and the sand kisses the ocean.<br /> . </p></div> </div> </div> </div>
- parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 1" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 2" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 3" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 4" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 5" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 6" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 7" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-7.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-8.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 8" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-8.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-9.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 9" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-9.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-large-10.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard EBB & FLOW # 10" data-src = '/wp-content/uploads/yacht/c/ebb-flow/ebb-flow-food-onboard-small-10.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <h2 style="text-align: center;"><strong><span style="font-size: 14pt;">The Cuisine- Chef Margaret Harrington</span></strong></h2><br /> <h2 style="text-align: center;"><span style="font-weight: 300; font-size: 12pt;">The Onboard Dining Experience</span></h2><br /> <p><span style="font-weight: 300;">On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. </span></p><br /> <p><span style="font-weight: 300;">What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day. </span></p><br /> <p><span style="font-weight: 300;">Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. </span></p><br /> <p><span style="font-weight: 300;">*Options are chosen as a charter entity prior to charter, in the preference sheet. </span></p><br /> <p><span style="font-weight: 300;">Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.</span></p><br /> <p><span style="font-weight: 300;">Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.</span></p><br /> <h3><strong>Sample Menu</strong></h3><br /> <p><span style="font-weight: 300;">A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience. Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.</span></p><br /> <p><strong>Continental style breakfast options:</strong></p><br /> <ul><br /> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300;">Yogurt, granola, local honey and fresh berries</span></li><br /> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300;">Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits</span></li><br /> <li style="font-weight: 300;" aria-level="1"><span style="font-weight: 300;">Daily bread, pastries, muffins. GF options available</span></li><br /> </ul><br /> <p><strong>Brunch Sample</strong> - Served between 10AM-12PM</p><br /> <p>Served with fresh fruit and choice of meats</p><br /> <ul><br /> <li>Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats</li><br /> <li>Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad</li><br /> <li>Lobster Omelets, potatoes, and a fresh salad, sausage</li><br /> <li>Lunch style brunches available as well</li><br /> </ul><br /> <p>We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. </p><br /> <p>A traditional sample menu follows:</p><br /> <p><strong>Breakfast</strong></p><br /> <p><em>Asparagus Shakshuka</em></p><br /> <p>stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit</p><br /> <p><em>Caribbean Eggs Benny</em></p><br /> <p>tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise </p><br /> <p><em>Homemade Granola and Yogurt</em></p><br /> <p>blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits </p><br /> <p><strong>Lunch</strong></p><br /> <p><em>Pear Prosciutto Pecan Salad</em></p><br /> <p>anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans</p><br /> <p><em>Ahi Tuna Bowls</em></p><br /> <p>quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette</p><br /> <p><em>Tandoori Chicken Skewers</em></p><br /> <p>cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing</p><br /> <p><strong> </strong></p><br /> <p><strong>Appetizers</strong></p><br /> <p><em>Caribbean Conch Ceviche </em>| scotch bonnet | citrus | passionfruit | coriander</p><br /> <p><em>Almond “ricotta” spread (vegan)</em> | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini</p><br /> <p><em>Prosciutto wrapped asparagus </em>| balsamic reduction</p><br /> <p><strong> </strong></p><br /> <p><strong>Dinner</strong></p><br /> <p><em>Locally Sourced Mahi Mahi</em></p><br /> <p>8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc</p><br /> <p><em> </em><em>Black Angus*</em></p><br /> <p>prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak</p><br /> <p><em>Unadulterated Crab Cakes*</em></p><br /> <p>jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes</p><br /> <p> </p><br /> <p><strong>Desserts</strong></p><br /> <p><em>Lavender olive oil cake | orange bergamot icing</em></p><br /> <p><em>Salted caramel chocolate torte</em></p><br /> <p><em>Avocado cocoa mousse </em></p><br /> <p> </p><br /> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>'Captain Cocktail’ and ‘Sally in the Galley’ sample menu</strong></span></p><br /> <p style="text-align: center;"><em>Any individual dietary requests are catered for</em></p><br /> <p style="text-align: center;">(subject to produce availability)</p><br /> <p><strong>BREAKFAST</strong><br /><em>EVERY DAY<br /></em>Coffee or Tea is always on <br />Bloody Mary’s or Mimosas<br />Selection of Fruit Juices<br />Fresh Tropical Fruit Platter<br />Cereals / Museli / Yogurts<br />Fresh Breads and Pastries</p><br /> <p><em>ALONG WITH ONE OF THE FOLLOWING</em></p><br /> <ul><br /> <li>Mexican Breakfast Bowl</li><br /> <li>Bacon, Ricotta and Chive Frittata</li><br /> <li>Captain’s Omelettes with a choice of fillingsCheese, Ham Croissant Bake</li><br /> <li>Homemade Pancakes, Bursting with Blueberries & lashings of Maple Syrup</li><br /> <li>English Fully Cooked Breakfast … the works!!!</li><br /> <li>Avocado, Bacon & Eggs on Toast</li><br /> </ul><br /> <p><br /><strong>LUNCH</strong></p><br /> <p><em>Rum Punches, Beer and Wine of your choice</em></p><br /> <p> </p><br /> <ul><br /> <li>Hot Crispy Bacon, Melting Brie & Olive Tossed Salad, Caribbean Egg & Potato Salad</li><br /> <li>Sally’s Gourmet homemade Cheese Burgers, tomato & avocado salsa</li><br /> <li>Lemon, Garlic Swordfish Kebabs, Beetroot and Scallions</li><br /> <li>Platters of Cobb Salad and freshly baked bread</li><br /> <li>Finger lickin’ sticky Ribs with a Sweet and Sour Red Salad</li><br /> <li>Salad Nicoise, with Seared Ahi Tuna</li><br /> <li>Roast Mushroom Gnocchi</li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong>APPETIZERS</strong><br /><em>‘CAPTAIN COCKTAIL’ MIX OF THE DAY</em><br /><br /></p><br /> <ul><br /> <li>Reggae Reggae Nachos</li><br /> <li>Mushrooms stuffed with Blue cheese and Walnuts</li><br /> <li>Pizza style Pinwheels</li><br /> <li>Charcuterie and Cheese Boards</li><br /> <li>Chicken Satay and Crunchy Peanut Sauce</li><br /> <li>Spanish tapas; olives, Spice roasted Almonds, Chorizo, Lemon, garlic shrimp</li><br /> <li>Bacon and Avocado Bruschetta</li><br /> </ul><br /> <p><br /><strong>DINNER</strong></p><br /> <ul><br /> <li>Sea Bass on top Saffron Rice, Carrot & Onion salad, Tahini Cream Sauce</li><br /> <li>Cheese, Tomato & Basil stuffed Chicken Breast with Chorizo Risotto</li><br /> <li>Grilled Citrus Ahi Tuna Steak, with Avocado and Spinach</li><br /> <li>Lemon, sage & Prosciutto stuffed Pork, served with Hot Potato, Red Pepper & Mozzarella salad</li><br /> <li>5 spice Duck Breasts with Soy and Honey on Bok Choy</li><br /> <li>Seafood Paella, Fish lovers’ heaven!</li><br /> <li>Beef Tenderloin, Bois Boudrin, Homestyle Wedges</li><br /> </ul><br /> <p><strong> </strong></p><br /> <p><strong>DESSERT</strong></p><br /> <ul><br /> <li>Caribbean Rum & Chocolate grilled Bananas</li><br /> <li>Ginger & Spice poached Pears</li><br /> <li>Kiwi & Mango individual Pavlovas</li><br /> <li>Chocolate Fudge Brownie with Raspberry Coulis and Blueberries</li><br /> <li>Classic Crème Brulee</li><br /> <li>Panacotta with mixed Berries</li><br /> <li>A Very Chocolatey Mousse</li><br /> </ul><br /> <p> </p><br /> <p> </p><br /> <p> </p> </div> </div> </div> </div> </div>
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