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Elevator Summary

The "Ebb & Flow" is a luxuriously appointed 2016 Lagoon 560, S2 Imagine Edition, measuring an impressive 56' in length. Its design is a modern homage to classic sailing aesthetics, featuring full exterior teak decks and a chic interior. This vessel caters to comfort and style with a spacious main deck, a well-equipped gourmet galley, and ample areas for relaxation and dining both inside and out. Optimally positioned in the Caribbean Virgin Islands, "Ebb & Flow" presents an array of onboard amenities, diverse water toys, and an expert, engaging crew that guarantees an unrivaled sailing experience.

Accommodation

The yacht accommodates up to 6 guests across three meticulously designed cabins, each brimming with natural light and ocean vistas. Each cabin boasts an en-suite bathroom and includes an array of luxury amenities:

  • Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
  • Dedicated Shower Stall with wand and seat
  • Air Conditioning with independent cabin controls
  • Deluxe Linens and Bedding with Memory Foam
  • Complimentary Toiletries and premium haircare tools (Hair Dryers x3, Straightener, Curler, LED Makeup Mirror)
  • Smart TV and Fusion Stereo with Bluetooth

Toys

"Ebb & Flow" is equipped to ensure an engaging and active charter. The following water toys and equipment are available to guests:

  • Wakeboard, Water Skis (adult and kid's sets), 2 Person Towable Tube, and Subwing
  • 2 Sea Scooters and Stand Up Paddleboards (3 Single, 1 Tandem)
  • Floating Mat (8'x5') and a selection of pool floats and noodles
  • Beach Games such as Bocce, Frisbee, Football, Polish Horseshoes
  • Equipment for Fishing (Permits Included)
  • 6 Premium Yoga Mats, Exercise Resistance Bands, and 2 Hammocks
  • Extensive Stock of Board and Card Games, plus educational materials like Fish and Wildlife Identification Books
  • Mermaid Tails for a unique swimming experience

Amenities

"Ebb & Flow" is fully equipped with state-of-the-art amenities:

  • Salon Stereo & TV, Onboard WIFI, and a comprehensive multimedia system
  • Ice Maker, BBQ, and a Coffee Maker for ultimate onboard dining
  • Air Conditioning throughout the yacht, ensuring comfort at all times
  • Water Maker (80 GPH) and a substantial Water Capacity of 240 Gallons

Crew

"Ebb & Flow’s" expert crew is dedicated to delivering unparalleled service and experiences:

  • Captain Taylor Smith, a seasoned skipper with extensive sailing and diving qualifications, including PADI Open Water Dive Instructor
  • Chef/Mate Margaret Harrington, equipped with deep knowledge of culinary arts paired with intense yachting expertise

Their extensive certifications and engaging personalities ensure that every voyage aboard "Ebb & Flow" is memorable and well beyond ordinary standards.

Accommodation

The yacht sleeps up to six guests in three serene well-appointed cabins with expansive natural lighting and ocean views.
~Electric Head (Fresh Water Flush, Toilet Tissue Compatible)
~Dedicated Shower Stall (with wand and seat)
~Air Conditioned (with independent cabin controls)
~Deluxe Linens and bedding with Memory Foam
~Complimentary Toiletries
~Hair Dryer (x3), Straightener, Curler, LED Makeup Mirror
~Calming Oil Diffusers
~Work Desks
~Smart TV
~Fusion Stereo (with Bluetooth)
~USB Charging and 110V Outlet Adapters

What is the cabin arrangement of EBB & FLOW?

  • 1 Master cabin
  • 2 VIP cabins

EBB & FLOW

Salon
Salon
  • Weekly price:
    $31,000 - $33,000

    Low Season | High Season

  • Length: 56'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Lagoon
  • Consumption: 2 USGAL/HR US Gall/Hr
  • Cruising Speed: 7KTS
  • Max. Speed: 8KTS
  • Built Year: 2016
  • Refit: 2021
Primary Cabin
Primary Cabin

EBB & FLOW Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Summer 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,500 $32,000 $32,500 $33,000 $0 $0 $0 $0 $0 $0

EBB & FLOW Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 62,000$ to 66,000$ 12,400$ to 19,800$ 74,400$ to 85,800$ Discounts outside the main season are common.
7 day charter 31,000$ to 33,000$ 6,200$ to 9,900$ 37,200$ to 42,900$ Standard charter rate, base for all calculations.
3 day charter 15,500$ to 16,500$ 3,100$ to 4,950$ 18,600$ to 21,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,000$ / 6 * 3 days = 15,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $31,000

High season rate: $33,000

5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-commissionable.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.

Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).

Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.

THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

CHRISTMAS 2024
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

NEW YEARS 2024/25
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-commissionable rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding


No Other Discounts Offered At This Time5 night minimum. Please use the divide by 6 method.
Boat Requires 48hr Turns.
Any approved 24hr turns: +$750, boarding of vessel no earlier than 3pm. Non-able.
BVI PORTS ONLY: Add $800 for any port other than Nanny Cay excluding Private Water Taxis delivered to bays after 2pm.
BVI Cruising Permits and License included. Other location fees will be extra. Inquire first.

Complimentary Resort Course (DSD) one per guest
5 complimentary dives per certified diver (7 night charter). Maximum of 5 dives, including instruction.
Complimentary Wing & Foil or E-foil lesson per guest OR one E-foil ½ day rental per CHARTERER and
guests (rental conditions apply).

Meals - flexible meal options and wine pairings. Default cuisine option is 2 fully cooked meals and bites in
between: Brunch and Dinner; light continental style breakfast, appetizers, and desserts. Optional cuisine:
standard 3 cooked meals, appetizers, and desserts.

THANKSGIVING 2024 BVI PORTS ONLY
$36,000 1-6 pax. Minimum 7 night rate

CHRISTMAS 2024
$41,500 1-6 pax Minimum 7 night rate.
Must end no later than December 27, 2022
Start date can be adjusted

NEW YEARS 2024/25
$43,500 1-6 pax Minimum 7 night rate
Must begin no earlier than December 29

HALFBOARD RATES
Local Fare Delight (7/5/5 BREAKFAST/LUNCH/DINNER):
$150 off per person
2 lunches and 2 dinners ashore at client expense
Does not combine with child discounts

CHILD DISCOUNT
$250 off for each child age 13 and under.
Does not combine with Local Fair Delight discount**
Not available for Thanksgiving, Christmas or New Year
Age is based on the charter date, not the date of booking**
Max discount: 4 children**

Sleep Aboard
Valid on charters 7 nights or longer only.
$2,700 Sleep aboard the night before the charter departs, non-able rate.
Guests arrive at the yacht at 5pm. Vessel departs at noon.
Includes welcome appetizers, welcome cocktails, and a continental breakfast.
Excludes open bar or open coolers; cooler can be stocked for an additional fee.
Dinner is ashore at clients expense.
Continental breakfast provided next morning at 8am
**48 hr turn rule applies for day of boarding


No Other Discounts Offered At This Time

Price Terms

Inclusive

EBB & FLOW Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: 6
Water Maker: 80 GPH
Water Capacity: 240 Gal
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: Yes
Board Games: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: No
Hairdryers: Yes
Smoking: No
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 17.5 KW and 11 KW
Inverter: 10,000 W
Voltages: 110 AND 220
Hammock: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 8KTS
Draft: 5
Cruising Speed: 7KTS
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hrs
Cabins: 3
King: 1
Queen: 2
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 17.5 KW and 11 KW
Internet: Onboard WIFI
Cruising Speed: 7KTS
Max Speed: 8KTS

Layout

Layout of EBB & FLOW

More Specifications

Flag: USA
Homeport: BVI
Resort Course: Complimentary
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risk

Diving Onboard

Tanks: 8
Number Of Dives: 1 per day,
Night Dives: 2
Dive Info: INQUIRE for Next Season

~ There will be a Dive Instructor(s) and/or a Dive Master aboard that will provide up to 5 complementary dives during a 7 night charter for certified guests.
~ Discover Scuba Diving course and 1 dive for non-certified divers is complimentary. (Additional dives can be arranged with the Dive Instructor)
~ All divers, certified or non-certified, must be medically and physically fit for diving. A Doctor’s release may be required depending on health conditions or concerns. Divers are required to complete a medical questionnaire form and a liability waiver BEFORE arriving.
~ Maximum of 5 dives per week. Dive training and dives count towards the total number of dives available.

Certified divers must present diver certification cards.

Taylor Smith - PADI Dive Instructor
Margaret Harrington - PADI Dive Master
Travis Krueger - PADI Dive Instructor
Missy Krueger - PADI Dive Instructor

Full Course: $400
Air Compressor: Not Onboard
Bcs: 6
Weight Sets: 6
Registrations Number: 6
Dive Lights: 4
Dive Costs: ~ Complimentary DSD course per person. (Additional dives and costs can be arranged with Dive Instructor)
~ 5 Complimentary dives for certified guests.
~ Dive gear rental included (wetsuits not included)
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: TROLLING / CASTING / FLY
Rods: 6
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Water Purifier on Board, with water being produced by the vessel. Biodegradable cleaning products and toiletries. Reusable water bottles provided.

Water Sports

Dinghy Size: 14FT
Kayaks 1 Pax: 3
Kayaks 2 Pax:
Dinghy Hp: 50hp
Floating Mats: 1
Dinghy Pax: 6
Swim Platform: Aft Scoops
Water Skis Adult:
Boarding Ladder: PORT & STBD 2X SUGAR SCOOPS
Water Skis Kids:
Sailing Dinghy: NO
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 3
Seabob: No
Sea Scooter: No

Other Entertainment

EC Soap Co. Products Including -
Shampoo
Body Wash
Conditioner
Reef Safe Sunscreen: 30SPF, 50SPF, & Suitable for Kids
Hairdryer, straightener, and curling iron
Power adapters for all guests & devices

Crew

Crew Information

Crew of EBB & FLOW|Captain Captain

Crew of EBB & FLOW|Chef Chef

Captain: Taylor Smith

Captain Taylor Smith
Taylor grew up in Central Virginia, splitting summers between driving ski boats on the lake and traveling in the family RV to every state with a road to it. After earning a business degree with honors from Appalachian State University, Taylor pursued a passion for living outside of the box. Playing in a touring rock band transitioned to extended trekking in South America, which led to bartending in Breckenridge, Colorado. After a few years of the ski bum life, the dream of setting off for points unknown in a sailboat started to form. He jumped head first into sailing and within a short period he was a licensed captain living aboard and traveling on his own boat.
USCG 100GRT Master, Near Coastal, Auxiliary Sail
PADI Open Water Dive Instructor
STCW A-II/3 Master
STCW 2010 Basic Safety Training
Emergency First Response Instructor
FCC Marine Radio Operator's Permit
ENG 1
Captain Napkin

Chef/Mate Margaret Harrington
Margaret also hails from the Blue Ridge Mountains of Virginia. She has sailing in her genes from her father who captained classic windjammers in Maine. She began traveling internationally early on and developed a love for traditional recipes and appreciation for the way a good meal can bring families and friends together. Margaret attended the National Outdoor Leadership school before earning her bachelor's degree from the University of Colorado in Boulder. She is a certified yoga teacher and passionate scuba diver. Don’t miss the opportunity to slow down and appreciate nature’s bounty or learn cooking techniques with Margaret.
Qualifications - Margaret
PADI Divemaster
STCW 2010 Basic Safety Training
STCW First Aid, CPR, AED
ENG 1
200HR Yoga Teacher Training
Mermaid

Taylor and Margaret
November 10, 2023 - January 6, 2024


Travis and Missy Kreuger
January 19, 2024 - May 7, 2024
December 20, 2024 - May 5, 2025

Travis and Missy are the ultimate power couple - both Captains, PADI Dive Instructors, and Chefs. Their
qualifications are complimented with their beaming personalities, which ease any guest into comfort and
familiarity like spending a week sailing with longtime friends. The upcoming season will be their 8th
operating luxury sailing catamarans in the Virgin Islands. They take great pride in their customer
satisfaction and maintaining a luxury yacht like it’s their own.

Captain and Dive Instructor Travis Krueger
Ebb & Flow is Travis’s fifth yacht to captain aside from diving vessels; thus he’s refined his technique
for delivering lifelong memories week after week. Full of experiences and stories, Travis has a history
with Midwestern Ice Hockey and ice fishing, time in the US Navy, university years bartending, time spent
in New England, and uprooting his life to take a chance in the land of “limin’ out”. His experiences
prepared him for the realm of hospitality and with over 15 years of experience, his craft is perfected. As
a highly skilled Dive Instructor, sailor, cook, outdoorsman, and mixologist – Travis can pull from a range
of skills to offer his guests a truly tailored experience.

Qualifications:

● USCG 100 Ton Master
● STCW Safety Training Crowd &
Crisis
● Emergency First Response First Aid
& CPR Instructor
● USCG Sailing Endorsement
● PADI Master Scuba Diver Trainer
● PADI Open Water Instructor
● PADI Freediving Instructor
● ATOM Leadership & Mgmt Training
● US Naval Nuclear Certified
● Barmasters of Virginia Mixologist
● Repair Technician for PSI, ScubaPro, AquaLung, Sherwood, and Cressi

Chef, Captain, and Dive Instructor Missy Krueger
Missy brings a well rounded skill set to the table: in addition to captain and chef, she’s a wine sommelier,
fine dining expert, and master scuba diver trainer. Having a long history in the Hamptons, Missy has had
the privilege of working at some of the top restaurants and her intimate understanding of food and wine
was imparted on her by the likes of Nick and Toni’s and Barefoot Contessa. Missy moved to St. John in
1996 and she’s been sharing her love of sailing, diving, and fine dining ever since. Missy’s extensive
knowledge and love of the Caribbean waters along with her devotion to superior hospitality create a
dynamic and truly memorable visit. Inquire with Missy about her unforgettable wine tasting menu and
wine pairing options - an experience you won’t want to miss.

Qualifications:

● USCG 100 Ton Masters License
● STCW 500 Ton
● Vessel Security Officer Crowd & Crisis Management
● PADI Staff Instructor
● Dive Instructor
● Master Scuba Diver Trainer
● Court of Masters Certified Wine Sommelier
● 20 Years Fine Dining Experience

**Crew is fully vaccinated**

Menu

The Cuisine- Chef Margaret Harrington


The Onboard Dining Experience


On Ebb + Flow, we offer a very unique menu style. Through observation and direct feedback, we’ve created a menu plan that caters to more time in and on the water, adventure and activities and less time feeling tired from eating too much. Because Margaret is a bonafide mermaid, Dive Master, Yoga Teacher, underwater hunter, and avid hiker, she can dedicate her time towards activities with you in the morning while showcasing her best culinary skills in the afternoon and evening. 


What we offer is better… think “energize”. We want you feeling satiated, not heavy and tired from eating all day.  


Our premier menu plan is two fully cooked meals: Brunch + Dinner. To start the day, a lighter continental style breakfast* will be available to graze on as individuals rise and shine. Additionally, appetizers and homemade desserts will be served as desired. Snacks will be available all day. 


*Options are chosen as a charter entity prior to charter, in the preference sheet.  


Chef Margaret will work with you and your group to determine the best options in a phone call about a month prior to your charter date. She maintains flexibility and welcomes an open conversation throughout the charter experience in regards to timing meals and specific needs. Her ultimate goal is to have people feeling vitalized through a nutritional, healthy, and even indulgent week aboard Ebb & Flow through her attentiveness and care.


Please keep in mind, planning is essential. Because we often visit remote places, access to provisions can be limited and extremely costly. Prior to your charter, each charter guest will be required to fill out a "Guest Profile + Preference Sheet", which is a place to share your specific provision needs, preferences, and allergies.


Sample Menu


A great meal nourishes the body and captivates all the senses, while bringing family and friends together in a setting that completes the experience.  Featuring fresh ingredients, local flare, and chef caught sea to table seafood, your menu on board will be a personally catered and approachable culinary experience.


Continental style breakfast options:



  • Yogurt, granola, local honey and fresh berries

  • Toast, assortment of jams, hard boiled or scrambled eggs, fresh fruits

  • Daily bread, pastries, muffins. GF options available


Brunch Sample - Served between 10AM-12PM


Served with fresh fruit and choice of meats



  • Shakshuka: asparagus, stewed tomatoes, poached eggs, mediterranean spices, dill biscuits, bacon or mediterranean meats

  • Caribbean Eggs Benny: tostones, tomato, arugula, poached eggs, passionfruit hollandaise + side of watermelon, basil, feta salad

  • Lobster Omelets, potatoes, and a fresh salad, sausage

  • Lunch style brunches available as well


We recognize this style isn’t for everyone and we are happy to accommodate a traditional menu plan, indicated in the contract and preference sheet prior to charter. 


A traditional sample menu follows:


Breakfast


Asparagus Shakshuka


stewed tomatoes | asparagus | scallions + garlic | Moroccan spices | local poached eggs | dill biscuits | served with rosemary sourdough and fresh fruit


Caribbean Eggs Benny


tostones | tomato | arugula | local poached eggs | julienne bacon | passionfruit hollandaise 


Homemade Granola and Yogurt


blueberries | lemon zest | caribbean honey | coconut oil | grated nutmeg | flax seeds | chia seeds | steel cut oats | Greek yogurt + fresh fruits 


Lunch


Pear Prosciutto Pecan Salad


anjou pear | herbed goat cheese | spicy arugula | fig + white balsamic vinaigrette | toasted pecans


Ahi Tuna Bowls


quinoa | edamame | carrots | cabbage | pickled onion | cilantro | lime ginger soy vinaigrette


Tandoori Chicken Skewers


cumin | coriander | turmeric | organic chicken breasts | local greens | pickled onions | lemon yogurt dressing


 


Appetizers


Caribbean Conch Ceviche | scotch bonnet | citrus | passionfruit | coriander


Almond “ricotta” spread (vegan) | blood orange | honey roasted pistachios | basil | honey | cranberry almond crostini


Prosciutto wrapped asparagus | balsamic reduction


 


Dinner


Locally Sourced Mahi Mahi


8oz, grilled | floral forbidden rice | lime spiced zucchini noodles | mango lime beurre blanc


 Black Angus*


prime select, grilled to order | crispy parmesan broccolini | pepper cauliflower puree | steak dianne sauce | *Vegetarian option: fennel spiced cauliflower steak


Unadulterated Crab Cakes*


jumbo crab meat | gf panko | lobster broth tomato bisque | curry aioli drizzle | plantain crips | *GF + Vegan Option: artichoke chickpea cakes


 


Desserts


Lavender olive oil cake | orange bergamot icing


Salted caramel chocolate torte


Avocado cocoa mousse 


 


'Captain Cocktail’ and ‘Sally in the Galley’ sample menu


Any individual dietary requests are catered for


(subject to produce availability)


BREAKFAST
EVERY DAY
Coffee or Tea is always on 
Bloody Mary’s or Mimosas
Selection of Fruit Juices
Fresh Tropical Fruit Platter
Cereals / Museli / Yogurts
Fresh Breads and Pastries


ALONG WITH ONE OF THE FOLLOWING



  • Mexican Breakfast Bowl

  • Bacon, Ricotta and Chive Frittata

  • Captain’s Omelettes with a choice of fillingsCheese, Ham Croissant Bake

  • Homemade Pancakes, Bursting with Blueberries & lashings of Maple Syrup

  • English Fully Cooked Breakfast … the works!!!

  • Avocado, Bacon & Eggs on Toast



LUNCH


Rum Punches, Beer and Wine of your choice


 



  • Hot Crispy Bacon, Melting Brie & Olive Tossed Salad, Caribbean Egg & Potato Salad

  • Sally’s Gourmet homemade Cheese Burgers, tomato & avocado salsa

  • Lemon, Garlic Swordfish Kebabs, Beetroot and Scallions

  • Platters of Cobb Salad and freshly baked bread

  • Finger lickin’ sticky Ribs with a Sweet and Sour Red Salad

  • Salad Nicoise, with Seared Ahi Tuna

  • Roast Mushroom Gnocchi


 


APPETIZERS
‘CAPTAIN COCKTAIL’ MIX OF THE DAY



  • Reggae Reggae Nachos

  • Mushrooms stuffed with Blue cheese and Walnuts

  • Pizza style Pinwheels

  • Charcuterie and Cheese Boards

  • Chicken Satay and Crunchy Peanut Sauce

  • Spanish tapas; olives, Spice roasted Almonds, Chorizo, Lemon, garlic shrimp

  • Bacon and Avocado Bruschetta



DINNER



  • Sea Bass on top Saffron Rice, Carrot & Onion salad, Tahini Cream Sauce

  • Cheese, Tomato & Basil stuffed Chicken Breast with Chorizo Risotto

  • Grilled Citrus Ahi Tuna Steak, with Avocado and Spinach

  • Lemon, sage & Prosciutto stuffed Pork, served with Hot Potato, Red Pepper & Mozzarella salad

  • 5 spice Duck Breasts with Soy and Honey on Bok Choy

  • Seafood Paella, Fish lovers’ heaven!

  • Beef Tenderloin, Bois Boudrin, Homestyle Wedges


 


DESSERT



  • Caribbean Rum & Chocolate grilled Bananas

  • Ginger & Spice poached Pears

  • Kiwi & Mango individual Pavlovas

  • Chocolate Fudge Brownie with Raspberry Coulis and Blueberries

  • Classic Crème Brulee

  • Panacotta with mixed Berries

  • A Very Chocolatey Mousse


 


 


 

molon24418
  • EBB & FLOW

    Price Terms: Inclusive

    Price from $31,000/week

    High season $33,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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