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DEEPBLUE Yacht Description

Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.

Represented by DMA Yachting, the breathtaking charter yacht DEEPBLUE is a 46 ft sailing catamaran. DEEPBLUE spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Leopard in 2011. A succesful refit was finalized in 2016. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.

DEEPBLUE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The sailboat features 2 X 54hp Yanmars 9Kw generator 3500w invertor engines and a generator.

Accommodation

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.

What is the cabin arrangement of DEEPBLUE?

  • 3 VIP cabins

DEEPBLUE

  • Weekly price:
    $14,400 - $17,325

    Low Season | High Season

  • Length: 46'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2011
  • Refit: 2016

DEEPBLUE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $14,700 $15,750 $16,275 $16,800 $17,325 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $14,700 $15,750 $16,275 $16,800 $17,325 $0 $0 $0 $0 $0 $0
Summer 2023 $14,700 $15,750 $16,275 $16,800 $17,325 $0 $0 $0 $0 $0 $0

DEEPBLUE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 28,800$ to 34,650$ 5,760$ to 10,395$ 34,560$ to 45,045$ Discounts outside the main season are common.
7 day charter 14,400$ to 17,325$ 2,880$ to 5,198$ 17,280$ to 22,523$ Standard charter rate, base for all calculations.
3 day charter 7,200$ to 8,663$ 1,440$ to 2,599$ 8,640$ to 11,261$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
14,400$ / 6 * 3 days = 7,200$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,400

High season rate: $17,325

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD: $1,200 - Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense.
Includes breakfast the next morning. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$14,400 3/$15,300 4/$15,675 5/$16,050 6/$16,425

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,550 3/$15,525 4/$15,975 5/$16,425 6/$16,875

CHRISTMAS/NEW YEARS
7 night minimum, 1-6 guests
CHRISTMAS: $18,375 - must end by 12/26
NEW YEARS: $21,000 - may not start prior to 12/27

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD: $1,200 - Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense.
Includes breakfast the next morning. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$14,400 3/$15,300 4/$15,675 5/$16,050 6/$16,425

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,550 3/$15,525 4/$15,975 5/$16,425 6/$16,875

CHRISTMAS/NEW YEARS
7 night minimum, 1-6 guests
CHRISTMAS: $18,375 - must end by 12/26
NEW YEARS: $21,000 - may not start prior to 12/27

Price Terms

Inclusive

DEEPBLUE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Books: 5
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Number Dine In: 6
Water Maker: Yes
Water Capacity: 360 gallons
Ice Maker: Yes
Number Of Dvds: 15
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: 21
Smoking: Scoop steps only
Crew Smokes: No
Children Ok: Yes
Generator: 9Kw
Inverter: 3500w
Voltages: 110v
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 4'6
Helipad: No
Ac: Full
Ac Night:
Built: 2011
Turnaround: 48hrs pref
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 9Kw
Internet: Onboard WIFI

Layout

Layout of DEEPBLUE

More Specifications

Flag: BVI
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance: Guardian

Diving Onboard

Dive Info: The crew are happy to handle gear rental, pick-up and return on the guests behalf.


Communication: Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.
Air Compressor: Not Onboard
Dive Costs: $35 per dive, per diver, payable aboard to yacht crew.

Gear rental is at the guests' expense.

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.
Scuba On Board: Onboard

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco-friendly cleaning products.

Water Sports

Dinghy Size: 13' center console 2020
Kayaks 1 Pax: 2
Kayaks 2 Pax: No
Dinghy Hp: 40hp
Floating Mats:
Dinghy Pax: 7
Swim Platform: scoop steps
Water Skis Adult: No
Boarding Ladder: S/S off steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Crew of DEEPBLUE|Captain Captain

Crew of DEEPBLUE|Chef Chef

Captain: Phillip Patat- Barrett

***Phil & Flo will not be returning next season!***

Captain Phil

Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!

Menu

Breakfast


Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.


Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.


Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.


American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.


English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.


Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.


Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.


Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.


 


Lunch


Served family style


Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.


Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.


Spicy jerk chicken thighs with potato salad and corn on the cob.


Grilled shrimp and broccoli with cashew sauce served with Asian noodles.


Chicken fajitas.


Traditional European salad nicoise.


Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.


 


Appetizers


Traditional cheese board


Sundried tomato, pesto and parmesan pinwheel


Greek meze platter


Mini Bruschetta


Baked brie or camembert drizzled with honey and/or almonds


Asparagus cigars wrapped in puff pastry with cream cheese and salmon


Charcuterie board


 


Dinner


Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.


Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.


Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.


Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.


Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.


Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.


Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.


 


Desserts


Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.


Classic Pavlova with mixed fruits.


Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.


Red wine poached pears with mascarpone cream.


Banoffee pie.


Blueberry cheesecake with single cream.


Chocolate orange pot de crème with candied orange peel.


 


-Ship's Bar- 




Rum: 

Flo & phils special caribbean spiced blend 

Cruzan dark/light/ coconut 

Bacardi light 

Myetts 

Malibu 

Captain Morgan spiced 

 

Vodka: 

Tito’s 

Kettle one 

Deep eddy grapefruit 

 

Whiskey: 

Jonny walker black/ red label 

Jameson 

Jack Daniels 

Buffalo trace bourbon 

 

Liquor: 

Rum chata

Grand Mariner 

Cointreau 

Baileys

Amaretto 

Kahlua 

Angostura bitters 

Triple sec 

 

Tequila Sauza silver 

 

Speciality cocktails:

Painkiller 

Sex on the beach 

Strawberry daiquiri 

Pina colada

Bloody Mary’s 

Margarita 

 



 

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  • DEEPBLUE

    Price Terms: Inclusive

    Price from $14,400/week

    High season $17,325/week

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    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2024 are 40% reserved. If you are considering a charter in this time period, inquire now!

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