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DEEPBLUE Yacht Charter

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DEEPBLUE Yacht Description

Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.

Represented by DMA Yachting, the breathtaking charter yacht DEEPBLUE is a 46 ft sailing catamaran. DEEPBLUE spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Leopard in 2011. A succesful refit was finalized in 2016. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests.

DEEPBLUE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

The sailboat features 2 X 54hp Yanmars 9Kw generator 3500w invertor engines and a generator.

Accommodation

3 queen cabins each with ensuite electric head, stall shower and wash basin. Large main salon lounge area plus spacious cockpit for lounging and alfresco dining.

What is the cabin arrangement of DEEPBLUE?

3 VIP cabins

DEEPBLUE

Weekly price:
$14,400 - $17,325

Low Season | High Season
Length: 46'
# of Guests: 6
# of Cabins: 3
# of Crew: 2
Builder: Leopard
Built Year: 2011
Refit: 2016

DEEPBLUE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2022	$14,700	$15,750	$16,275	$16,800	$17,325	$0	$0	$0	$0	$0	$0
Winter 2022 to 2023	$14,700	$15,750	$16,275	$16,800	$17,325	$0	$0	$0	$0	$0	$0
Summer 2023	$14,700	$15,750	$16,275	$16,800	$17,325	$0	$0	$0	$0	$0	$0

DEEPBLUE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	28,800$ to 34,650$	5,760$ to 10,395$	34,560$ to 45,045$	Discounts outside the main season are common.
7 day charter	14,400$ to 17,325$	2,880$ to 5,198$	17,280$ to 22,523$	Standard charter rate, base for all calculations.
3 day charter	7,200$ to 8,663$	1,440$ to 2,599$	8,640$ to 11,261$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 14,400$ / 6 * 3 days = 7,200$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $14,400

High season rate: $17,325

GENERAL NOTES:
MINIMUM NIGHTS: Inquire for less than 6
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD: $1,200 - Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense.
Includes breakfast the next morning. Valid for 6 night charter or longer.
EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense.
2/$14,400 3/$15,300 4/$15,675 5/$16,050 6/$16,425

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$14,550 3/$15,525 4/$15,975 5/$16,425 6/$16,875

CHRISTMAS/NEW YEARS
7 night minimum, 1-6 guests
CHRISTMAS: $18,375 - must end by 12/26
NEW YEARS: $21,000 - may not start prior to 12/27

Price Terms

Inclusive

DEEPBLUE Yacht Charter Locations

Summer Season

USVI

Winter Season

USVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Sat Tv: No

Multimedia System: Yes

Nude: No

Books: 5

Crew Pets: No

Pet Type: N/A

Guest Pets: No

Camcorder: No

Number Dine In: 6

Water Maker: Yes

Water Capacity: 360 gallons

Ice Maker: Yes

Number Of Dvds: 15

Board Games: Yes

Sun Awning: No

Bimini: Yes

Special Diets: Yes

Kosher: No

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: No

Hairdryers: Yes

Number Of Port Hatches: 21

Smoking: Scoop steps only

Crew Smokes: No

Children Ok: Yes

Generator: 9Kw

Inverter: 3500w

Voltages: 110v

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 6

Draft: 4'6

Helipad: No

Ac: Full

Ac Night:

Built: 2011

Turnaround: 48hrs pref

Cabins: 3

King:

Queen: 3

Double:

Single:

Twin:

Pullman:

Showers: 3

Basins: 3

Heads: 3

Electric Heads: 3

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: 9Kw

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: Virgin Islands

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 1

Yacht Insurance: Guardian

Diving Onboard

Dive Info: The crew are happy to handle gear rental, pick-up and return on the guests behalf.

Communication: Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.

Air Compressor: Not Onboard

Dive Costs: $35 per dive, per diver, payable aboard to yacht crew.

Gear rental is at the guests' expense.

Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.

Scuba On Board: Onboard

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Eco-friendly cleaning products.

Water Sports

Dinghy Size: 13' center console 2020

Kayaks 1 Pax: 2

Kayaks 2 Pax: No

Dinghy Hp: 40hp

Floating Mats:

Dinghy Pax: 7

Swim Platform: scoop steps

Water Skis Adult: No

Boarding Ladder: S/S off steps

Water Skis Kids: No

Sailing Dinghy: No

Jet Skis: No

Beach Games: No

Wave Runners: No

Kneeboard:

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board: No

Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Phillip Patat- Barrett

***Phil & Flo will not be returning next season!***

Captain Phil

Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.

Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!

He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.

Florrie - First mate/ Dive Instructor/ Chef

With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.

A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.

As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!

Rum:

Flo & phils special caribbean spiced blend

Cruzan dark/light/ coconut

Bacardi light

Myetts

Malibu

Captain Morgan spiced

Vodka:

Tito’s

Kettle one

Deep eddy grapefruit

Whiskey:

Jonny walker black/ red label

Jameson

Jack Daniels

Buffalo trace bourbon

Liquor:

Rum chata

Grand Mariner

Cointreau

Baileys

Amaretto

Kahlua

Angostura bitters

Triple sec

Tequila Sauza silver

Speciality cocktails:

Painkiller

Sex on the beach

Strawberry daiquiri

Pina colada

Bloody Mary’s

Margarita

Gallery

molon24269

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wpcf_price_details: <p><strong>GENERAL NOTES:</strong> <br />MINIMUM NIGHTS: Inquire for less than 6 <br /><em>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></em> <br /><strong><span style="color: #3598db;">If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)</span></strong><br /><strong><span style="color: #3598db;">BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</span></strong> <br /><br /><strong>SLEEP ABOARD</strong>: $1,200 - Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. <br />Includes breakfast the next morning. Valid for 6 night charter or longer. <br />EXCLUDES: Christmas and New Year's weeks. <br /><br /><strong>HALF-BOARD</strong>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$14,400 3/$15,300 4/$15,675 5/$16,050 6/$16,425 <br /><br /><strong>LOCAL FARE</strong>: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$14,550 3/$15,525 4/$15,975 5/$16,425 6/$16,875 <br /><br /><strong>CHRISTMAS/NEW YEARS</strong><br /><em>7 night minimum, 1-6 guests</em><br /><strong>CHRISTMAS</strong>: $18,375 - must end by 12/26<br /><strong>NEW YEARS</strong>: $21,000 - may not start prior to 12/27</p>
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wpcf_mainimg_description: Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort.
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wpcf_menu: <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Served family style</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Spicy jerk chicken thighs with potato salad and corn on the cob.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Grilled shrimp and broccoli with cashew sauce served with Asian noodles.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken fajitas.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Traditional European salad nicoise.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Appetizers</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">Traditional cheese board</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sundried tomato, pesto and parmesan pinwheel</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Greek meze platter</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mini Bruschetta</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Baked brie or camembert drizzled with honey and/or almonds</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Asparagus cigars wrapped in puff pastry with cream cheese and salmon</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Charcuterie board</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Desserts</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Classic Pavlova with mixed fruits.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Red wine poached pears with mascarpone cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Banoffee pie.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Blueberry cheesecake with single cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate orange pot de crème with candied orange peel.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">-Ship's Bar- </span></strong></p> <blockquote class=""> <div class=""> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Rum: </strong></span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Flo & phils special caribbean spiced blend </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Cruzan dark/light/ coconut </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Bacardi light </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Myetts </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Malibu </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Captain Morgan spiced </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Vodka:</strong> </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Tito’s </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Kettle one </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Deep eddy grapefruit </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-size: 12pt;">Whiskey:</span> </span></strong></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jonny walker black/ red label </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jameson </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jack Daniels </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Buffalo trace bourbon </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><strong><span style="font-size: 12pt;">Liquor: </span></strong></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Rum chata</span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Grand Mariner </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Cointreau </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Baileys</span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Amaretto </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Kahlua </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Angostura bitters </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Triple sec </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Tequila Sauza silver</strong> </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 14pt;"><strong>Speciality cocktails:</strong></span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Painkiller </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Sex on the beach </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Strawberry daiquiri </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Pina colada</span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Bloody Mary’s </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Margarita </span></div> <div class="" dir="auto" style="text-align: center;"> </div> </div> </blockquote> <p style="text-align: center;"> </p>
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Streaming not allowed.";s:15:"yachtSummerArea";s:29:"Caribbean Virgin Islands (US)";s:15:"yachtWinterArea";s:29:"Caribbean Virgin Islands (US)";s:12:"yachtShowers";s:1:"3";s:15:"yachtWashBasins";s:1:"3";s:10:"yachtHeads";s:1:"3";s:18:"yachtElectricHeads";s:1:"3";s:14:"yachtTpInHeads";s:3:"Yes";s:15:"yachtSampleMenu";s:13474:"<p style="text-align: center;"><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Served family style</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Spicy jerk chicken thighs with potato salad and corn on the cob.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Grilled shrimp and broccoli with cashew sauce served with Asian noodles.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken fajitas.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Traditional European salad nicoise.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Appetizers</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">Traditional cheese board</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sundried tomato, pesto and parmesan pinwheel</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Greek meze platter</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Mini Bruschetta</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Baked brie or camembert drizzled with honey and/or almonds</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Asparagus cigars wrapped in puff pastry with cream cheese and salmon</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Charcuterie board</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Desserts</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Classic Pavlova with mixed fruits.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Red wine poached pears with mascarpone cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Banoffee pie.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Blueberry cheesecake with single cream.</span></p> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate orange pot de crème with candied orange peel.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">-Ship's Bar- </span></strong></p> <blockquote class=""> <div class=""> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Rum: </strong></span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Flo & phils special caribbean spiced blend </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Cruzan dark/light/ coconut </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Bacardi light </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Myetts </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Malibu </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Captain Morgan spiced </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Vodka:</strong> </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Tito’s </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Kettle one </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Deep eddy grapefruit </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-size: 12pt;">Whiskey:</span> </span></strong></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jonny walker black/ red label </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jameson </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jack Daniels </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Buffalo trace bourbon </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><strong><span style="font-size: 12pt;">Liquor: </span></strong></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Rum chata</span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Grand Mariner </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Cointreau </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Baileys</span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Amaretto </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Kahlua </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Angostura bitters </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Triple sec </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Tequila Sauza silver</strong> </span></div> <div class="" dir="auto" style="text-align: center;"> </div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 14pt;"><strong>Speciality cocktails:</strong></span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Painkiller </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Sex on the beach </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Strawberry daiquiri </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Pina colada</span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Bloody Mary’s </span></div> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Margarita </span></div> <div class="" dir="auto" style="text-align: center;"> </div> </div> </blockquote> <p style="text-align: center;"> </p>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003menu7.jpg";s:13:"yachtMenu8Pic";s:0:"";s:13:"yachtMenu9Pic";s:0:"";s:14:"yachtMenu10Pic";s:0:"";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:3:"N/A";s:16:"yachtCaptainName";s:22:"Phillip Patat- Barrett";s:18:"yachtCaptainNation";s:3:"USA";s:16:"yachtCaptainBorn";s:4:"1983";s:15:"yachtCaptainLic";s:24:"RYA Yachtmaster Offshore";s:18:"yachtCaptainYrSail";s:1:"8";s:19:"yachtCaptainYrChart";s:1:"1";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:16:"Florence Laidler";s:14:"yachtCrewTitle";s:12:"Chef/Hostess";s:15:"yachtCrewNation";s:7:"British";s:15:"yachtCrewYrBorn";s:4:"1991";s:12:"yachtCrewLic";s:26:"STCW, PADI Dive Instructor";s:15:"yachtCrewYrSail";s:1:"1";s:16:"yachtCrewYrChart";s:1:"1";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2253:"***Phil & Flo will not be returning next season!***<br /> <br /> Captain Phil<br /> <br /> Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.<br /> <br /> Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!<br /> <br /> He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.<br /> <br /> Florrie - First mate/ Dive Instructor/ Chef<br /> <br /> With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.<br /> <br /> A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.<br /> <br /> As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!<br /> ";s:14:"yachtCrewPhoto";s:82:"https://www.centralyachtagent.com/yachtadmin/yachtimg/yacht5003/5003brochure44.jpg";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:20:"Phillip Patat-Barett";s:14:"yachtCrew2Name";s:16:"Florence Laidler";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:3:"BVI";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:3:"Yes";s:16:"yachtAcSurCharge";s:0:"";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"2";s:12:"yachtLicense";s:1:"2";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:0:"";s:10:"yachtSatTv";s:2:"No";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:2:"No";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:2062:"TRAVEL AGENT BOOKINGS: No, maximum 15%.<br /> <br /> No commission on sleep aboard.<br /> <br /> OWNER ADDRESS: 13403 Sundowner Drive, Houston, TX 77041 USA<br /> <br /> SPECIAL CONDITIONS:<br /> <br /> A customary crew gratuity is not included in the charter fee. A standard amount for a gratuity in the charter industry is 15 to 20% of the Total Charter Fee at the discretion of the CHARTERER. This gratuity should be given at the end of the charter, payable via cash or check from a US Bank.<br /> <br /> This YACHT will pick-up and drop-off in USVI waters at no additional cost to the CHARTERER.<br /> <br /> Further to CLAUSE 10, D., DELAY IN DELIVERY/FAILURE TO DELIVER, should the CHARTERER or any member of their charter party test positive for COVID-19 prior to the charter, the positive test or tests will not constitute a government mandate or travel ban as part of this clause and therefore trip insurance is advised.<br /> <br /> At the time of this signing, BVI regulations will not permit this vessel to operate commercially in BVI waters.<br /> <br /> If the BVI borders are closed or close during the Charter Dates or BVI Government COVID-19 related travel restrictions prevent reasonable entry to or departure from the BVI for the CHARTERER, YACHT or crew, but the USVI borders remain open, the charter or the balance of the charter will take place in the USVI only.<br /> <br /> The Charter Fee does not include the British Virgin Islands (BVI) cruising taxes and permit, BVI National Park permit and BVI customs fees (collectively the "BVI Fees"). If the charter itinerary includes the BVI, the BVI Fees shall be paid by the CHARTERER at BVI Customs and Immigration when the Yacht clears into BVI territory at an approximate cost of $200 per guest per week as of the date of this contract, but potentially higher per guest per week.<br /> <br /> **WAIVER REQUIRED IN ADDITION TO CONTRACT**<br /> <br /> Follow link below to submit waiver: <br /> https://bit.ly/cyawaiver<br /> <br /> <br /> <br /> <br /> ";s:10:"yachtNumGC";i:29;s:13:"yachtGC1Title";s:33:"May 2022 - Broker provided survey";s:8:"yachtGC1";s:1764:"Rating of Yacht & Crew:<br /> (5 Being the Highest) 5<br /> <br /> Was the yacht comfortable and clean?<br /> Yes, the yacht was even more comfortable than anticipated. Also very clean and it continued to be cleaned.<br /> <br /> Was the yacht well ventilated?<br /> yes, air conditioning was effective and plenty of ventilation<br /> <br /> Was the crew friendly and accommodating?<br /> The crew was amazing. Flo and Phil were so friendly and fit right in with the group. They made great suggestions but also supported our needs and ideas. Phil enjoyed teaching our group to sail and shared his knowledge of the area, while Flo was an expert on the marine life and also took some of our group scuba diving.<br /> <br /> Was the food good and well presented?<br /> The food far exceeded my expectations. Flo was a fabulous chef. Everything was done so well, the meals were well planned, cooked perfectly and very well presented.<br /> <br /> 8. Additional comments about the yacht and crew?<br /> Deep Blue was a great yacht, well equipped with the essentials....lots of water and ice, and the toys....paddle boats, floats, fishing equipment, masks, fins and snorkels. There was plenty of room for all of us, I never felt crowded or cramped. I can't say enough about Phil and Flo, they made us feel at home immediately. The enhanced our whole experience. Flo's cooking was amazing....I can't believe those meals came out of the galley!! They were fun, informative, helpful, enthusiastic and accommodating.<br /> <br /> Cruising Area <br /> Did you like the area you chartered in?<br /> yes, they took us to some beautiful places in the USVI. Gorgeous secluded coves and areas with amazing snorkeling, beautiful beaches and amazing scenery.";s:10:"yachtGC1P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests18209-1.jpg";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:39:"December 2021 - Broker provided survey ";s:8:"yachtGC2";s:1609:"Charter yacht: Deep Blue 1<br /> Dates: Dec 04, 2021 – Dec 11, 2021<br /> <br /> Yacht experience<br /> <br /> What was your first impression of the yacht?<br /> Excellent! Clean and well-equipped, and the crew was welcoming and first rate.<br /> <br /> Was advertised equipment onboard and in good condition?<br /> Yes<br /> <br /> Did the skipper/hostess make you feel welcome and comfortable onboard?<br /> Absolutely. Phil and Florence were amazing. Everything about the experience on Deep Blue was top notch.<br /> <br /> Did you feel free to choose activities?<br /> Definitely. After discussion with Phil, we decided to do the sail over to St. Croix, and very glad we did. It was an awesome experience in both directions, and we got to see a lot of St. Croix in the process.<br /> <br /> Please provide specific comments regarding your skipper and hostess.<br /> They both made every effort to see that our charter was perfect. We felt like we hit the jackpot with them as our crew. They truly made the entire trip extra special.<br /> <br /> Were the meals and beverages as you expected?<br /> Flo is an excellent chef, and with help from Phil on the grill for many meals, every breakfast, lunch, dinner, appetizer and dessert was amazing. Phil is also quite adept at mixing any number of tropical cocktails!<br /> <br /> Overall impression<br /> <br /> Was this your first visit to the BVI?<br /> Due to Covid, we were limited to USVI. This was our first trip to the area.<br /> <br /> Would you recommend this yacht for a charter vacation?<br /> Absolutely<br /> ";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:38:"November 2021 - broker provided survey";s:8:"yachtGC3";s:1588:"Charter yacht: Deep Blue<br /> Dates: Nov 01, 2021 – Nov 08, 2021<br /> <br /> Yacht experience<br /> <br /> What was your first impression of the yacht?<br /> Exceptionally clean…and just like the online photos.<br /> <br /> Was advertised equipment onboard and in good condition?<br /> Yes<br /> <br /> Did the skipper/hostess make you feel welcome and comfortable onboard?<br /> Yes, very much so!<br /> <br /> Did you feel free to choose activities?<br /> Yes<br /> <br /> Please provide specific comments regarding your skipper and hostess.<br /> Thoughtful, attentive and lots of fun! It was like being on a friends boat! We thoroughly enjoyed the Captain and Chef’s company. The Captain even brought a band (After Irma) onboard to play a private concert for us (the band was supposed to play at Christmas Cove when we were there but there was a last minute change and they were not there). Captain Phil knew all the great snorkel spots and we enjoyed snorkeling everyday!<br /> <br /> Were the meals and beverages as you expected?<br /> Yes, every meal was spectacular! Chef Helen out did herself!<br /> <br /> If you made any special requests were they met?<br /> We were celebrating our anniversary so there were several sweet surprises planned…heart shaped brownies and the band playing love songs,<br /> <br /> Overall impression<br /> <br /> Was this your first visit to the BVI?<br /> Due to Covid our charter was only in the USVI<br /> <br /> Would you recommend this yacht for a charter vacation?<br /> YES!!! 1000%";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:34:"July 2021 - broker provided survey";s:8:"yachtGC4";s:907:"Charter yacht: Deep Blue<br /> Dates: Jul 10, 2021 – Jul 17, 2021<br /> <br /> What was your first impression of the yacht?<br /> Very pretty<br /> <br /> Was advertised equipment onboard and in good condition?<br /> Yes<br /> <br /> Did the skipper/hostess make you feel welcome and comfortable onboard?<br /> Very welcome–Phil and Flo are the best!<br /> <br /> Did you feel free to choose activities?<br /> Absolutely!<br /> <br /> Please provide specific comments regarding your skipper and hostess.<br /> Could not have asked for better–they worked hard to make sure we had fun.<br /> <br /> Were the meals and beverages as you expected?<br /> Fantastic!<br /> <br /> If you made any special requests were they met?<br /> Yes -Flo made cakes for my husband's birthday<br /> <br /> Would you recommend this yacht for a charter vacation?<br /> For sure!<br /> ";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:34:"June 2021 - broker provided survey";s:8:"yachtGC5";s:1501:"Name: Signe <br /> Yacht: DEEPBLUE with Phillip Patat-Barrett & Florence Laidler<br /> Charter Dates: 06/14/2021 to 06/22/2021<br /> Area Cruised: St. Thomas - USVI<br /> Overall Rating: 5/5<br /> <br /> 1. Was the crew friendly and accommodating?<br /> they were the Best!<br /> <br /> 2. Was the yacht comfortable and clean?<br /> Very comfortable and clean<br /> <br /> 3. Was the yacht well ventilated?<br /> yes<br /> <br /> 4. Was the food good and well presented?<br /> Flo and her meals were well above expectations. She has my husband eating foods that I could never get him to eat.<br /> <br /> 5. Did you like the area you sailed?<br /> Beautiful areas, crystal clear water and great history<br /> <br /> 6. Additional comments on your charter?<br /> We cannot say enough wonderful things about Phil and Flo. Considering that we had 2 other boats and captains cancel on us, I think it was Karma that lead us to Deep Blue. We can't even imagine having spent this time with anyone other than Phil and Flo. Everyday we would all look at each other and say "How do we tell people about This experience?" They made everyday relaxing, an adventure and just plain fun! When they can sail to the BVI's, we will be planning another trip with them.<br /> <br /> 7. It is our pleasure to keep you informed of relevant specials / updates for your next charter. When do you plan to charter next?<br /> We will follow Phil and Flo to the BVI's when they can sail there again.";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:34:"June 2021 - broker provided survey";s:8:"yachtGC6";s:1545:"Name: Thomas <br /> Yacht: DEEPBLUE with Philip Patat-Barrett & Florence Laidler<br /> Charter Dates: 06/02/2021 to 06/11/2021<br /> Area Cruised: St. Thomas - USVI<br /> Overall Rating: 5/5<br /> <br /> 1. Was the crew friendly and accommodating?<br /> YES<br /> <br /> 2. Was the yacht comfortable and clean?<br /> YES<br /> <br /> 3. Was the yacht well ventilated?<br /> YES<br /> <br /> 4. Was the food good and well presented?<br /> YES<br /> <br /> 5. Did you like the area you sailed?<br /> YES<br /> <br /> 6. Additional comments on your charter?<br /> Our charter aboard Deep Blue was EXCEPTIONAL. The crew and boat did not disappoint! Captains Phil and Flo have dynamic, super-fun and energetic personalities which are absolutely fantastic! The daily enthusiasm aboard the boat was contagious from sunrise to sunset. Flo's cooking was absolutely superb - well suited for 5 stars, in our opinion. Phil's commitment to safe boat operations, strict chart navigation and exceptional situational awareness gave us the "we are in good hands" feeling 24 hours a day. The quarters were kept clean, tidy and in exemplary condition. We loved all of our mooring and anchorage locations, despite the inclement weather on some days (which of course cannot be helped). We loved the newly added swim float/slide combo and stern swim platform! Deep Blue, Phil and Flo hold a special place with all of us and what a marvelous trip we had. OUTSTANDING vacation!! Please ensure this feedback is passed to the owner and the crew!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:33:"May 2021 - broker provided survey";s:8:"yachtGC7";s:1186:"Name: Corey<br /> Yacht: DEEPBLUE with Philip Patat-Barrett<br /> Charter Dates: 05/14/2021 to 05/21/2021<br /> Area Cruised: St. Thomas - USVI<br /> Overall Rating: 5/5<br /> <br /> 1. Was the crew friendly and accommodating?<br /> Yes they went above and beyond<br /> <br /> 2. Was the yacht comfortable and clean?<br /> Yes<br /> <br /> 3. Was the yacht well ventilated?<br /> Yes<br /> <br /> 4. Was the food good and well presented?<br /> Yes<br /> <br /> 5. Did you like the area you sailed?<br /> Yes<br /> <br /> 6. Additional comments on your charter?<br /> An absolute dream vacation! Flo and Phil could not have been better hosts and the food was amazing. Every meal was plated beautifully and tasted delicious! Deep Blue was updated and a very comfortable boat to spend a week sailing around paradise. Phil is a very knowledgeable captain and took us to really beautiful places around St. John. While Flo was a incredible dive instructor that showed us some great spots and was very patient with us as we were all fairly new divers. Really can't say enough about this couple and this boat! We are already trying to figure out dates for next years trip!";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:8:"Apr 2021";s:8:"yachtGC8";s:505:"<br /> By far the best vacation we have had as a family. The entire trip was spectacular. The food & drinks were amazing and unbeatable. We thoroughly enjoyed all of the snorkeling, the watersports & the relaxation. Amazing vacation! Thanks for making great memories with us! Y’all were amazing. #bestspringbreakever #deepblueisamazing. <br /> <br /> Jackson (10 yrs): my favorite part was fishing. <br /> <br /> Hadley (7 yrs): my favorite part was snorkeling. <br /> <br /> Bertsch ";s:10:"yachtGC8P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15575-1.jpg";s:10:"yachtGC8P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15575-2.jpg";s:10:"yachtGC8P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15575-3.jpg";s:13:"yachtGC9Title";s:10:"March 2021";s:8:"yachtGC9";s:751:"I can't say enough about the trip of a lifetime. We met Phil and the day before our trip for 5 min and instantly knew we were going to have a great time.<br /> The boat was perfect!! So clean and comfortable I wanted to move in. Flo's food ... I can't say enough great thing about it. Then Phil made his curry. WOW. Phil and Flo made us feel like family and welcome. Just great people and good friends to me and my boys.<br /> I woke up every morning to the sun rise and Phil's cheery "Morning Morning Morning the pool is open" and I took advantage of it. I can't tell enough people about the trip and can't tell enough people about the trip and can't wait to do it again next year!! Might not leave next time. <br /> Thanks so much for everything.";s:10:"yachtGC9P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15579-1.jpg";s:10:"yachtGC9P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15579-2.jpg";s:10:"yachtGC9P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15579-3.jpg";s:14:"yachtGC10Title";s:10:"March 2021";s:9:"yachtGC10";s:150:"Fantastic trip! Fit in so much in 6 days. Phil & flo were fabulous hosts! Adventures & food were perfect! Thanks so much - we needed the break";s:11:"yachtGC10P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15581-1.jpg";s:11:"yachtGC10P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15581-2.jpg";s:11:"yachtGC10P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15581-3.jpg";s:14:"yachtGC11Title";s:8:"Apr 2021";s:9:"yachtGC11";s:465:"Amy : the absolute best way to tour the Caribbean with phil & flo! <br /> <br /> Uriah (11 yrs): I loved the food & the swimming. I also loved how the boat had wifi. <br /> <br /> Mary : Had the best time ever! Flo & Phil are he greatest people ever! The BEST birthday ever! <br /> <br /> Brayden (11 yrs): it has been a blast because we had wonderful people and they were always kind. <br /> <br /> Morgan (8 yrs): I like flo & Phil 😀";s:11:"yachtGC11P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15580-1.jpg";s:11:"yachtGC11P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15580-2.jpg";s:11:"yachtGC11P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests15580-3.jpg";s:14:"yachtGC12Title";s:10:"March 2021";s:9:"yachtGC12";s:181:"Everything was great. Flo and Phil were awesome and attended to our every need. I would highly recommend them in the future. The vessel was also fantastic. <br /> <br /> Shawn";s:11:"yachtGC12P1";s:0:"";s:11:"yachtGC12P2";s:0:"";s:11:"yachtGC12P3";s:0:"";s:14:"yachtGC13Title";s:8:"Dec 2020";s:9:"yachtGC13";s:656:"<br /> Our crew was friendly and accommodating e felt like we were welcomed into there home. the vessel was clean and you worked hard to make us comfortable and addressed all our concerns effectively. The food was excellent, tailored to our request and very well presented. Flo even cooked u a proper English Christmas Dinner. The area we sailed at was beautiful. We would happily recommend Flo and Phil on the Deep Blue to anyone who is looking to enjoy a charter in the USVI. They are friendly, welcoming and extremely professional. They provided plenty to do and allow us free time when we wanted it . Over all it was exceptional vacation<br /> -Roger";s:11:"yachtGC13P1";s:0:"";s:11:"yachtGC13P2";s:0:"";s:11:"yachtGC13P3";s:0:"";s:14:"yachtGC14Title";s:8:"Dec 2020";s:9:"yachtGC14";s:572:"Karen & Kenneth <br /> <br /> ‘Incredible experience. God’s world. Great captain & crew. Perfect vacation - best restaurant on island chef Flo & Phil’ <br /> <br /> Amanda & Benny <br /> <br /> ‘wonderful time. Beautiful. Thanks Flo & Phil’ <br /> <br /> Clifton & Karen <br /> <br /> ‘Thank you for making our dreams come true. Best trip Ever! Wonderful food, activities. Florence & Phil are the best. Look forward to seeing them soon. Sad to leave.’ <br /> <br /> <br /> <br /> <br /> ";s:11:"yachtGC14P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14902-1.jpg";s:11:"yachtGC14P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14902-2.jpg";s:11:"yachtGC14P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14902-3.jpg";s:14:"yachtGC15Title";s:8:"Dec 2020";s:9:"yachtGC15";s:462:"‘Wow Phil & flo went above and beyond to make this a vacation of a lifetime for our family! Thank you for everything!’ <br /> <br /> Ella 11yrs <br /> <br /> ‘Thank you Phil & flo this was an amazing trip & we will always remember you’ <br /> <br /> Dylan 13yrs <br /> <br /> ‘Thanks for all the great food’ <br /> <br /> Dalton 7yrs <br /> <br /> ‘I love them. They make everything fun.’ ";s:11:"yachtGC15P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14910-1.jpg";s:11:"yachtGC15P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14910-2.jpg";s:11:"yachtGC15P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14910-3.jpg";s:14:"yachtGC16Title";s:8:"Dec 2020";s:9:"yachtGC16";s:366:"We had an amazing time! Flo & Phil went out of their way to make sure all of our desired water sports were scheduled. The food was up & beyond. <br /> <br /> We appreciated being welcomed as family! Will definitely keep in touch in the future.<br /> <br /> Leaving is sad but with a ton of wonderful memories<br /> <br /> - happy Christmas! The SXXXXX";s:11:"yachtGC16P1";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14909-1.jpg";s:11:"yachtGC16P2";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14909-2.jpg";s:11:"yachtGC16P3";s:84:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht5003/5003guests14909-3.jpg";s:14:"yachtGC17Title";s:9:"June 2020";s:9:"yachtGC17";s:828:"Amazing trip! We enjoyed getting to know Phil & flo. They are warm, genuine & fun. Food was also amazing - I got some great new recipes! Would definitely come back again. Thanks Phil & flo for everything. Come visit us in South Carolina.<br /> -Mike & Mickey<br /> <br /> Absolutely fabulous time! The food and drink preparation & presentation were just great & unsurpassed! Thank you for the great selection of coves and beaches, fun and adventures. So fun getting to know you both too! Please come visit us if you are ever in our neck of the woods! You’re always welcome. Best of luck to you two!”<br /> -Andrea & Jon<br /> <br /> SPECTACULAR! We’ll second Andreas words above! Thank you so much for the sailing lessons and numerous adventures!!!<br /> -Sharon & Andrew";s:11:"yachtGC17P1";s:0:"";s:11:"yachtGC17P2";s:0:"";s:11:"yachtGC17P3";s:0:"";s:14:"yachtGC18Title";s:9:"June 2020";s:9:"yachtGC18";s:249:"Best Trip ever, 25 years of marriage. You guys went out of your way to make it special.<br /> -Chad & Megan<br /> <br /> Phil & flo overwhelming, exceeded our 25th anniversary expectations, amazing trip.<br /> -Timmy & Tammy <br /> ";s:11:"yachtGC18P1";s:0:"";s:11:"yachtGC18P2";s:0:"";s:11:"yachtGC18P3";s:0:"";s:14:"yachtGC19Title";s:9:"June 2020";s:9:"yachtGC19";s:270:"Our first charter and it was spectacular! Flo & Phil treated us not like guests, but as family. Whether it was the food, the hospitality, the drinks or the activities, this was the trip of a lifetime. We will definitely return!<br /> Tom & Syrena<br /> Georgia";s:11:"yachtGC19P1";s:0:"";s:11:"yachtGC19P2";s:0:"";s:11:"yachtGC19P3";s:0:"";s:14:"yachtGC20Title";s:9:"June 2020";s:9:"yachtGC20";s:156:"Love the chicken and the tubing. We had so much fun, could take flow home to cook our meals and Phil for the drinks. Thanks so much:)<br /> Kate & Emmy";s:11:"yachtGC20P1";s:0:"";s:11:"yachtGC20P2";s:0:"";s:11:"yachtGC20P3";s:0:"";s:14:"yachtGC21Title";s:9:"June 2020";s:9:"yachtGC21";s:350:"Thanks for teaching us all about the British culture, staying up late and talking about life and having dance parties. I really enjoyed the night snrokel with Flo and learning all her knowledge on the marine life. We both will miss you and the food and yummy drinks. If we do charter again, you all will be our 1st request!<br /> Brooke & Hailey";s:11:"yachtGC21P1";s:0:"";s:11:"yachtGC21P2";s:0:"";s:11:"yachtGC21P3";s:0:"";s:14:"yachtGC22Title";s:42:"Broker provided questionnaire - March 2020";s:9:"yachtGC22";s:1076:"Skipper: 5/5<br /> Comments: Phil was great captain with great skills. Always paying attention to all conditions and exceeded all expectations to make sure we had a great time<br /> <br /> Rest of the crew: 5/5<br /> Comments: Florence served us fabulous meals, took us on many great snorkeling and island adventures. Kept our room and boat in great condition<br /> <br /> How would you qualify the yacht (comfort, features, general maintenance, etc): 5/5<br /> <br /> How would you qualify the itinerary: 5/5<br /> Comments: Excellent<br /> <br /> How would you qualify the sports and leisure activities/equipment on board: 5/5<br /> Comments: Enjoyed paddle boards, kneeboarding<br /> <br /> How would you qualify the food and drinks: 5/5<br /> Comments: The food and drinks Phil and Florence served was phenomenal. Always asking if we needed anything<br /> <br /> How would you qualify the entire experience of your trip: 5/5<br /> Comments: Excellent it was a trip of a lifetime and I don’t think we could of had a better crew (Phil and Florence)";s:11:"yachtGC22P1";s:0:"";s:11:"yachtGC22P2";s:0:"";s:11:"yachtGC22P3";s:0:"";s:14:"yachtGC23Title";s:12:"January 2020";s:9:"yachtGC23";s:384:"The crew for Deep Blue 1 was a lot of fun. Captain Phil was quite the host and really funny. First mate Flo actually has a degree in marine science so she was able to answer all of my questions regarding what I was seeing while snorkeling. I would love to have scuba dived with her – it would have been really cool to dive with someone who is so knowledgeable.<br /> Scott C";s:11:"yachtGC23P1";s:0:"";s:11:"yachtGC23P2";s:0:"";s:11:"yachtGC23P3";s:0:"";s:14:"yachtGC24Title";s:12:"January 2020";s:9:"yachtGC24";s:216:"Phil and Flo are awesome. They definitely know there way around the yacht, the kitchen and the islands. I would definitely recommend them and Deep Blue if you are considering booking a charter.<br /> <br /> Scott";s:11:"yachtGC24P1";s:0:"";s:11:"yachtGC24P2";s:0:"";s:11:"yachtGC24P3";s:0:"";s:14:"yachtGC25Title";s:16:"Amazing vacation";s:9:"yachtGC25";s:601:"This trip was the most amazing vacation I've taken. I've been 3 times with Devine sailing and you really cannot beat the pricing for the awesome experience. If you want to have an island getaway without all the people, this is it. Staying on the boat for a week is just what my soul needs each time to literally let it all go. I highly recommend Devine sailing, Virgin Gorda, Jost Van Dyke, St. John, and St. Thomas, the amazing beaches, snorkeling, scuba diving, and the quaint little bars, shops, and restaurants you get to visit while aboard the Devine's boat. The trip really was Devine each time!";s:11:"yachtGC25P1";s:0:"";s:11:"yachtGC25P2";s:0:"";s:11:"yachtGC25P3";s:0:"";s:14:"yachtGC26Title";s:4:"2015";s:9:"yachtGC26";s:1918:"Flo<br /> <br /> That was one of the coolest adventures I have ever been on - and most of it<br /> was because of you.<br /> <br /> Thank you again for having the confidence in me to take me to the "Rhone"<br /> and the "Alice's Wonderland" sites.<br /> <br /> I was not always completely comfortable but I knew you were there if I<br /> needed help - I had complete faith and trust in you.<br /> <br /> I have always loved the ocean but I had no idea what I was missing - I am<br /> going to certify ASAP and make up for lost time. (But I think you might have<br /> spoiled me with all that you showed me)<br /> <br /> I loved the Rhone wreck - it was unbelievable - I have seen movies of stuff<br /> like that, but it was nothing like seeing it in person - touching those<br /> brass portholes, the propeller, swimming thru that hole - words can't<br /> describe how cool that was - and that turtle at the end - how could it get<br /> better than that<br /> <br /> I felt very lucky to be on one of your top five dives at Alice's -<br /> <br /> The color, the Sharks, the rocks and coral and plant life, the great fish,<br /> lobzillas - I wouldn't have seen any of it without you pointing it out<br /> <br /> If you guys ever head my way - you are more than welcome to visit/stay with<br /> me<br /> <br /> I am about one mile from the ocean in a great little beachfront town of<br /> Solana Beach California<br /> <br /> UCSD Scripps ocean research is right next to me - major marine biology stuff<br /> <br /> It was such a pleasure to be inspired by your enthusiasm and love of the<br /> ocean- you are truly gifted at what you do - you inspired me to get going on<br /> my next book - to do exactly what you did for me " open new worlds and<br /> possibilities to others that they did not know existed"<br /> <br /> I can't thank you enough..<br /> <br /> Gordon<br /> ";s:11:"yachtGC26P1";s:0:"";s:11:"yachtGC26P2";s:0:"";s:11:"yachtGC26P3";s:0:"";s:14:"yachtGC27Title";s:4:"2015";s:9:"yachtGC27";s:1054:"We had an unbelievable time aboard the Cuan. Everyone on board agreed that it was truly a trip of a lifetime, and one we will never forget. The crew was fantastic and overly accommodating. They ALL had great personalities and great sense of humors and were very easy to get along with. I believe our itinerary was a little different than they were used to, but, they had no problems in accommodating us and making sure we were entertained. As a matter of fact, as we sat down for dinner the night we got off the boat, we tried to come up with criticisms of the trip. The only one we could come up with was that we wished we had more snacks (chips, pretzels, etc.) between meals and hors d’oeurves. But, even that really isn’t a fair criticism, because all we really had to do was ask, and the crew was happy to provide. Thank you for the use of yours and Duncan’s boat. It was a trip we know we will never forget and something we hope we get to do again. Thanks again, and thanks for the e-mail.<br /> <br /> <br /> Jeff";s:11:"yachtGC27P1";s:0:"";s:11:"yachtGC27P2";s:0:"";s:11:"yachtGC27P3";s:0:"";s:14:"yachtGC28Title";s:4:"2015";s:9:"yachtGC28";s:4274:"Cuan Law Trip Review<br /> <br /> I am not known for brevity, so this will be comprehensive. The short summary is: WOW, loved the Cuan Law and the BVI and you may add every superlative you can think of!<br /> <br /> My husband had planned this trip to celebrate my 60th birthday, and invited 18 friends to join us. I was mildly alarmed when I learned of the plan (20 of us, on a boat, for a week??!!) and I must say that every facet of this trip FAR exceeded my expectations. <br /> <br /> I am a pretty positive person, but people called me to express their concerns: would they be seasick, they don’t dive, or even generally like being near the water, would there be enough room for everyone, how would the food work with everyone’s different tastes, would there be enough to do, would there be too much sun, etc. etc. <br /> <br /> And this is why I wanted to write a review. To reassure anyone considering spending time on the Cuan Law that you are in for a real treat. <br /> <br /> The Crew – I know there is some fluidity with the staff (although our outgoing captain had been with the Cuan Law for 15 years, and several other crew members for 2 or more years) so I can’t guarantee who your crew will be. However, what we experienced is likely to reflect the “corporate” culture - which was a group of people who were competent, FUN, helpful, ACCOMMODATING, had great attitudes and were all around quite wonderful. There was a strong camaraderie among the staff and a genuine warmth that was palpable. There is no doubt that they contributed in a huge way to everyone’s excellent adventure.<br /> <br /> The Boat – I don’t have much of a frame of reference to compare it to, but the space was extremely well designed and lent itself to a lot of interaction. There were no lack of places to be out of the strong Caribbean sun. The trimaran is a STABLE vessel, and we hugged the coast among the British Virgin Islands. We were not in the open ocean and everyone remarked at how well they slept (with the boat gently rocking in the water.) The boat was ship-shape clean and seemed quite up-to-date. Cabins were plenty large and beds were comfortable.<br /> <br /> The Itinerary – We had a range of interests and water skills and all were happily addressed. The divers dove, those seeking certification were well taught, the snorkelers had plenty to see every day (including the Wreck of The Rhone!), those who wanted beach time had plenty of private, white sand beaches to enjoy and water sports were available too (water skiing, tubing, sailing the Hobie Cat, kayaking, etc.) I think we took advantage of everything that was offered. Most days included a hike and for those of us who went on those, we were richly rewarded with outstanding views. The captain re-arranged our plans (on his own) so that one couple who had to depart early were able to join us at The Baths on Virgin Gorda. SO APPRECIATIVE that he did that. And when our friends learned that they had to be home on Wednesday night, mid-trip, plans were made to get them to Beef Island, to catch a flight to Puerto Rico, then home. It was seamless. <br /> <br /> The British Virgin Islands are not overrun with tourists and cruise ships. It is just really chill, gorgeous and in many places, simply magical. Each island, each part of the day, each opportunity and experience was awesome.<br /> <br /> Food – Creative, home-made options were presented at every meal and every attempt was made to be sure that everyone had what they needed. Truly impressed with what was prepared each day (3 meals AND hors d’hoeuvres) for a full boat and the crew, in a galley kitchen. And not just thrown together – there was serious presentation involved! We received a Questionnaire prior to the trip to make sure that our dietary needs were addressed, and that our goals for the trip were met. Check and check.<br /> <br /> There are not enough superlatives to describe how happy we ALL were with this unique experience. If you can fill the boat with folks you know (and really like!) all the better. If you are just signing up on your own, I think you will have an excellent time as well.";s:11:"yachtGC28P1";s:0:"";s:11:"yachtGC28P2";s:0:"";s:11:"yachtGC28P3";s:0:"";s:14:"yachtGC29Title";s:4:"2015";s:9:"yachtGC29";s:381:"Thank you so much!!!<br /> <br /> It was indeed a magical week - your crew is AWESOME and totally set the tone.<br /> <br /> It was such a unique experience for all of us - and to SHARE IT - just the best.<br /> <br /> Clearly you have created the "corporate culture" that helps promote such a positive experience.<br /> <br /> Many thanks and all good wishes,<br /> Hinda";s:11:"yachtGC29P1";s:0:"";s:11:"yachtGC29P2";s:0:"";s:11:"yachtGC29P3";s:0:"";s:15:"yachtInsCompany";s:8:"Guardian";s:11:"yachtPolicy";s:8:"GGI/0906";s:14:"yachtLiability";s:9:"$1MIL USD";s:18:"yachtEffectiveDate";s:14:"EXP 29.SEPT.21";s:17:"yachtContractName";s:60:"Virgin Spruce Leasing LTD(BVI),managed by Southern Spruce LP";s:18:"yachtCoverageAreas";s:9:"Caribbean";s:12:"yachtInsFlag";s:3:"BVI";s:16:"yachtInsHomeport";s:12:"Road Harbour";s:11:"yachtRegNum";s:6:"744402";s:14:"yachtConPhone1";s:24:"44 7585 789151 (whatapp)";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:37:"[email protected]";s:13:"yachtConOther";s:33:"[email protected]";s:12:"yachtManager";s:23:"Charter Yacht Solutions";s:16:"yachtManagerName";s:13:"Donna Romasco";s:17:"yachtManagerPhone";s:12:"340-642-4386";s:16:"yachtManagerToll";s:12:"844-642-4386";s:17:"yachtManagerEmail";s:17:"[email protected]";}
location_details:
helipad: No
sailing_instructor: No
lengthm: 14.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: <p><strong>GENERAL NOTES:</strong> <br />MINIMUM NIGHTS: Inquire for less than 6 <br /><em>For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.<br /></em> <br /><strong><span style="color: #3598db;">If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client. (USVI ONLY AT THIS TIME)</span></strong><br /><strong><span style="color: #3598db;">BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost</span></strong> <br /><br /><strong>SLEEP ABOARD</strong>: $1,200 - Sleep aboard the night before charter dates. Boarding after 4PM, welcome cocktails, then dinner to be taken ashore at client expense. <br />Includes breakfast the next morning. Valid for 6 night charter or longer. <br />EXCLUDES: Christmas and New Year's weeks. <br /><br /><strong>HALF-BOARD</strong>: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. <br />2/$14,400 3/$15,300 4/$15,675 5/$16,050 6/$16,425 <br /><br /><strong>LOCAL FARE</strong>: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. <br />2/$14,550 3/$15,525 4/$15,975 5/$16,425 6/$16,875 <br /><br /><strong>CHRISTMAS/NEW YEARS</strong><br /><em>7 night minimum, 1-6 guests</em><br /><strong>CHRISTMAS</strong>: $18,375 - must end by 12/26<br /><strong>NEW YEARS</strong>: $21,000 - may not start prior to 12/27</p>
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Charter Yacht Solutions
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/5003/4
special_conditions:
contracts:
nude: No
green: a:3:{s:16:"green_initiative";s:3:"Yes";s:16:"reusable_bottles";s:3:"Yes";s:19:"other_green_efforts";s:31:"Eco-friendly cleaning products.";}
diving: a:15:{s:5:"tanks";s:1:"0";s:9:"wet_suits";s:1:"0";s:15:"number_of_dives";s:0:"";s:11:"night_dives";s:1:"0";s:9:"dive_info";s:107:"The crew are happy to handle gear rental, pick-up and return on the guests behalf. <br /> <br /> <br /> ";s:13:"communication";s:100:"Onboard WiFi available in USVI and BVI, limited to email useage only please. Streaming not allowed.";s:11:"full_course";s:0:"";s:14:"air_compressor";s:11:"Not Onboard";s:3:"bcs";s:1:"0";s:11:"weight_sets";s:1:"0";s:16:"number_of_divers";s:1:"0";s:20:"registrations_number";s:1:"0";s:11:"dive_lights";s:1:"0";s:10:"dive_costs";s:260:"$35 per dive, per diver, payable aboard to yacht crew.<br /> <br /> Gear rental is at the guests' expense.<br /> <br /> Crew will discuss details during preference calls with guests. Crew provide individual cost estimates based on the guest's requirements.";s:14:"scuba_on_board";s:7:"Onboard";}
fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:0:"";}
flag: BVI
captain_nation: USA
crew_nationality: British
jacuzzi:
scubaonboard: Onboard
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DEEPBLUE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2022 </td> <td>$14,700</td> <td>$15,750</td> <td>$16,275</td> <td>$16,800</td> <td>$17,325</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2022 to 2023 </td> <td>$14,700</td> <td>$15,750</td> <td>$16,275</td> <td>$16,800</td> <td>$17,325</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2023 </td> <td>$14,700</td> <td>$15,750</td> <td>$16,275</td> <td>$16,800</td> <td>$17,325</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1730803595
reviewscount: 31
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plan_price:
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mo_youtube: a:2:{s:7:"updated";i:1705168597;s:5:"links";a:0:{}}
cya_content: a:2:{s:4:"time";i:1663151424;s:3:"cya";s:1392:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> DEEPBLUE Yacht Description</h2></div><p>Beautiful late model Leopard 46, extremely spacious, well appointed and comfortable. Offering three guest cabins each with queen size berth and private ensuite head with electric heads and stall showers. Yacht is fully air-conditioned for clients comfort. </p><p>Represented by DMA Yachting, the breathtaking charter yacht DEEPBLUE is a 46 ft sailing catamaran. DEEPBLUE spends the summer and winter season in British Virgin Islands. She was constructed by the ship builder Leopard in 2011. A succesful refit was finalized in 2016. The ingenious yacht layout features 3 cozy cabins and comfortably accommodates a group of 6 guests. </p><p>DEEPBLUE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The modern cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.</p><p>The sailboat features 2 X 54hp Yanmars 9Kw generator 3500w invertor engines and a generator.</p>";}
mo_active_listing:
mo_rating: a:3:{s:4:"time";i:1666281860;s:5:"count";i:143;s:6:"rating";d:4.7;}
parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5003/5003brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of DEEPBLUE"> <img height="456" width="800" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of DEEPBLUE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5003/5003brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="col-md-12"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht5003/5003brochure44.jpg?ssl=1" data-lightbox="yacht_gallery"> <img h=" w=" class="img-responsive lazyload" src="/wp-content/plugins/mo_filter/img/lqip/lqip_6x9_v1.webp" data-src='/wp-content/uploads/yacht/c/deepblue/deepblue-crew-main-image-small.jpg' alt="Crew Main Image" /> </a> </p> </div> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/deepblue/deepblue-crew-large-1.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of DEEPBLUE|Captain" data-src='/wp-content/uploads/yacht/c/deepblue/deepblue-crew-small-1.jpg' /> </a> Captain </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/deepblue/deepblue-crew-large-2.jpg" data-lightbox="yacht_gallery"> <img src="/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style="width:100%; max-width:999px;height:auto !important;" class="lazyload autoheight" alt="Crew of DEEPBLUE|Chef" data-src='/wp-content/uploads/yacht/c/deepblue/deepblue-crew-small-2.jpg' /> </a> Chef </p> </div> </div> <div class="col-md-12"><h4>Captain: Phillip Patat- Barrett </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>***Phil & Flo will not be returning next season!***<br /> <br /> Captain Phil<br /> <br /> Growing up in London Phil worked extensively within the hospitality industry. His vast experience managing teams in different restaurants throughout London and the quaint English countryside of Kent taught him the high standards of excellent customer care and service he brings to yachting.<br /> <br /> Travelling with Florrie to Bali, Australia and California before settling in Antigua where Phil qualified as an RYA yacht master offshore has transformed Phil’s passion in life to sailing. He loves being on the ocean and enjoying the outdoors. Phil has a broad and in depth knowledge of the Caribbean from Antigua to Grenada; and has even completed an Atlantic crossing - an experience and adventure he will never forget!<br /> <br /> He looks forward to sharing his passion with guests and taking them around the beautiful Virgin Islands. His favourite part of the day is entertaining guests with craft cocktails and tales of adventures while the sun sets.<br /> <br /> Florrie - First mate/ Dive Instructor/ Chef<br /> <br /> With an incredibly lively, outgoing, sparkly personality Florrie will make your vacation as enjoyable and as fun as possible! Florrie takes great delight in sharing the flavours of the world with you. Quality of produce and locally sourced fresh foods remain the mainstay of her cooking.<br /> <br /> A traveller from an early age Florrie has a great appreciation for the cuisine and culture of many different countries. With a degree in Marine Science she has travelled and worked extensively in the marine industry, as well as earning her dive instruction certification. Working aboard the largest commercial sailing Trimaran in the world as the chief stewardess in the British Virgin Islands allowed her to refine her skills and cement her belief in superior customer service. Armed with the knowledge of awesome diving and snorkelling spots throughout the BVI she’s sure to add amazing adventures to your vacation.<br /> <br /> As a RYA Yacht master with experience across the Caribbean including an Atlantic crossing she’s a great help to Phil when she’s not in the galley!<br /> </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-1.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 1" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-1.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-2.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 2" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-2.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-3.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 3" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-3.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-4.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 4" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-4.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-5.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 5" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-5.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-6.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 6" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-6.jpg' /> </a> </p> </div> <div class = "col-4"> <p class = "text-center"> <a href = "/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-large-7.jpg" data-lightbox = "yacht_gallery"> <img src = "/wp-content/plugins/mo_filter/img/lqip/lqip_1x1_v1.webp" style = "w-100" class = "lazyload autoheight" alt="Food onboard DEEPBLUE # 7" data-src = '/wp-content/uploads/yacht/c/deepblue/deepblue-food-onboard-small-7.jpg' /> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Breakfast</strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Fresh fruit, juice or fruit smoothie, coffee and a selection of tea are served with breakfast every day.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Thick cut toast topped with smashed avocado, scrambled or poached eggs with crispy bacon and baked 'on the vine' cherry tomatoes.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Smoked salmon on a toasted bagel spread with cream cheese, capers and topped with pickled red onion and a sprinkle of dill.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">American style pancakes served with butter and/or maple syrup with a side of crispy bacon and/or mixed berries.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">English breakfast with a choice of fried or scrambled egg, baked beans, fried mushrooms, sliced baked tomatoes, crispy bacon, sausages and toast with butter.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Breakfast burritos made with scrambled cheesy eggs, crumbled sausage, tomato salsa, guacamole and sour cream.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Mixed egg muffins served three ways with a choice of tomato, spinach, mozzarella and/or bacon, cheddar and/or garlic, mushroom and pepper. Breakfast sausage served on the side.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Continental style breakfast which includes a selection of yoghurt, local organic honey and granola with fresh baked banana bread, mini croissants and with a choice of spreads and butter.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Lunch</span></strong></p><br /> <p style="text-align: center;"><em><span style="font-size: 12pt;">Served family style</span></em></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Mahi Mahi fish tacos and pink chilli mayo served with tortilla chips, salsa and guacamole.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Classic chicken or grilled fish Caesar salad and/or wrap with homemade croutons and homemade anchovy based creamy dressing.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Spicy jerk chicken thighs with potato salad and corn on the cob.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Grilled shrimp and broccoli with cashew sauce served with Asian noodles.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken fajitas.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Traditional European salad nicoise.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Garlic, honey and rosemary chicken over a mixed salad with arugula, sliced avocado, cherry tomatoes, toasted pine nuts and a balsamic glaze with a choice of lemon vinaigrette dressing.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Appetizers</span></strong></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Traditional cheese board</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Sundried tomato, pesto and parmesan pinwheel</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Greek meze platter</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Mini Bruschetta</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Baked brie or camembert drizzled with honey and/or almonds</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Asparagus cigars wrapped in puff pastry with cream cheese and salmon</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Charcuterie board</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Dinner</span></strong></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Pork tenderloin with a creamy Dijon mustard sauce served mashed potato and roasted asparagus.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Sticky jerk salmon served with basmati rice and a red pepper and mango slaw.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Prosciutto wrapped chicken served with roasted vegetables, green salad and a buttery white wine sage sauce.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Homemade beef burgers served in a brioche bun with salad, grilled onions and cheese, paprika potato wedges and your choice of sauce.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Seared Wahoo with a honey, soy glaze and pineapple salsa served with rice.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Chicken marinara served on a bed of spaghetti with grilled garlic bread on the side.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Coconut curried sweet potato, butternut squash and chickpea stew served with rice and roti skin.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><span style="font-size: 14pt;"><strong>Desserts</strong></span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Tropical filo pastry nest with pineapple, mango and banana served with a scoop of vanilla ice cream.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Classic Pavlova with mixed fruits.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate fondant in individual ramekins served with a scoop of coconut ice cream.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Red wine poached pears with mascarpone cream.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Banoffee pie.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Blueberry cheesecake with single cream.</span></p><br /> <p style="text-align: center;"><span style="font-size: 12pt;">Chocolate orange pot de crème with candied orange peel.</span></p><br /> <p style="text-align: center;"> </p><br /> <p style="text-align: center;"><strong><span style="font-size: 14pt;">-Ship's Bar- </span></strong></p><br /> <blockquote class=""><br /> <div class=""><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Rum: </strong></span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Flo & phils special caribbean spiced blend </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Cruzan dark/light/ coconut </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Bacardi light </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Myetts </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Malibu </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Captain Morgan spiced </span></div><br /> <div class="" dir="auto" style="text-align: center;"> </div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Vodka:</strong> </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Tito’s </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Kettle one </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Deep eddy grapefruit </span></div><br /> <div class="" dir="auto" style="text-align: center;"> </div><br /> <div class="" dir="auto" style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-size: 12pt;">Whiskey:</span> </span></strong></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jonny walker black/ red label </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jameson </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Jack Daniels </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Buffalo trace bourbon </span></div><br /> <div class="" dir="auto" style="text-align: center;"> </div><br /> <div class="" dir="auto" style="text-align: center;"><strong><span style="font-size: 12pt;">Liquor: </span></strong></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Rum chata</span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Grand Mariner </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Cointreau </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Baileys</span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Amaretto </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Kahlua </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Angostura bitters </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Triple sec </span></div><br /> <div class="" dir="auto" style="text-align: center;"> </div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;"><strong>Tequila Sauza silver</strong> </span></div><br /> <div class="" dir="auto" style="text-align: center;"> </div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 14pt;"><strong>Speciality cocktails:</strong></span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Painkiller </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Sex on the beach </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Strawberry daiquiri </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Pina colada</span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Bloody Mary’s </span></div><br /> <div class="" dir="auto" style="text-align: center;"><span style="font-size: 12pt;">Margarita </span></div><br /> <div class="" dir="auto" style="text-align: center;"> </div><br /> </div><br /> </blockquote><br /> <p style="text-align: center;"> </p> </div> </div> </div> </div> </div>
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gpt_thread_id: thread_bW7mdEx6mnClRifNH0uMd7ga
gpt_description: <h3>Elevator Summary</h3> <p>The stunning Leopard 46, named <b>DEEPBLUE</b>, spans an impressive <b>46'</b> in length and boasts a 25' beam. Built by the renowned <b>Leopard</b> builders in <b>2011</b> and refitted in <b>2016</b>, this impressive catamaran sets the standard in its class for luxury and comfort. She accommodates up to <b>6 guests</b> in <b>3 queen-sized cabins</b>, each equipped with private en-suite facilities including electric heads and stall showers. Her spacious interiors are fully air-conditioned, and her deck offers ample lounging space with a notably designed cockpit geared for al fresco dining and leisure.</p> <h3>Accommodation</h3> <p><b>DEEPBLUE</b> offers luxuriously appointed accommodations for up to 6 guests across 3 elegant queen cabins. Each cabin features its own private en-suite bathroom, fully fitted with electric heads and stall showers. The yacht’s interior is fully air-conditioned for maximum comfort. The main salon is spacious, with a stylish lounge area perfect for relaxation or entertainment.</p> <h3>Toys</h3> <p>The yacht is equipped with a selection of water toys to enhance the enjoyment of your charter experience. Notable toys include:</p> <ul> <li><b>Giant blow-up water toys</b></li> <li><b>Floating mat with slide</b></li> <li>Two <b>1-person kayaks</b></li> <li><b>Kneeboard</b></li> <li><b>Snorkel gear</b></li> <li>Two <b>stand-up paddleboards</b></li> </ul> <h3>Amenities</h3> <p><b>DEEPBLUE</b> is richly equipped with amenities that ensure a luxurious experience:</p> <ul> <li><b>Full AC</b> throughout the yacht to ensure comfort at all times.</li> <li><b>Onboard WiFi</b> - Stay connected with limited usage ideal for emails (streaming not allowed).</li> <li>For entertainment, there are multimedia systems, <b>salon stereo, and a salon TV</b>. There are also <b>15 DVDs</b> available onboard for viewing.</li> <li>The yacht is equipped with a top deck <b>scoop steps for easy water access</b> and a refreshing <b>deck shower</b>.</li> <li><b>Water maker</b> and <b>ice maker</b> to ensure an ample supply of fresh water and ice.</li> <li><b>Bimini and hammock</b> for additional comfort while relaxing on deck.</li> <li>Prepared for special diets upon request to accommodate all dining needs.</li> </ul> <h3>Crew</h3> <p>The yacht is stewarded by a professional crew of 2, led by Captain Phillip Patat-Barrett, an RYA Yachtmaster Offshore. He comes with extensive hospitality experience and a deep passion for sailing, entertaining guests with tales of ocean adventures. Florence Laidler, the first mate, dive instructor, and chef, delights guests with exquisite culinary experiences, drawing from her extensive travel and marine science background. Her specialties celebrate local ingredients and international flavors, ensuring a delightful dining experience onboard.</p> <h3>Technical Details</h3> <table class="table"> <tbody> <tr> <th scope="row">Builder</th> <td>Leopard</td> </tr> <tr> <th scope="row">Year</th> <td>2011</td> </tr> <tr> <th scope="row">Length</th> <td>46'</td> </tr> <tr> <th scope="row">Beam</th> <td>25'</td> </tr> <tr> <th scope="row">Draft</th> <td>4'6"</td> </tr> <tr> <th scope="row">Engines</th> <td>2 X 54hp Yanmars, 9Kw generator, 3500w inverter</td> </tr> <tr> <th scope="row">Refit</th> <td>2016</td> </tr> </tbody> </table> <p>Explore the Caribbean Virgin Islands aboard <b>DEEPBLUE</b>, where luxury meets adventure. Contact us to secure your charter dates.</p>
ys_reviews:
reviews_sync_date: 1731329053
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="24269" data-price="14400"> <div class="property_listing"> <div class="mo_badges"> <div class="reviews_small"> <i class="fa fa-star" aria-hidden="true"></i> 31 reviews </div> <div class="reviews_small"> Scuba Onboard </div> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/deepblue/deepblue-main-image-uprayc-1676118302_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5003/5003brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" 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src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5003/5003brochure18_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht5003/5003brochure19_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">DEEPBLUE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $14,400/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 3 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 46 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Leopard </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 6 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Refit: 2016 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/deepblue-46-ft-leopard/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/deepblue/deepblue-main-image-uprayc-1676118302.jpg?ssl=1" data-title = "DEEPBLUE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/deepblue-46-ft-leopard/" data-price = "14400">Inquire</button></p> </div> </div> </div> </div>

DEEPBLUE

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Price from $14,400/week

High season $17,325/week

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