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Elevator Summary
The Bali 4.8, Deborah Anne, epitomizes modern luxury on the seas with its signature "Bali garage door" offering a seamless flow between the interiors and breathtaking panoramas. Exemplary for those who appreciate the sop sophistication of a contemporary floating condominium, this yacht fuses luxury, space, and stellar performance to provide opulent sailing experiences. Length of the yacht is 49' and it can accommodate up to 6 guests in its exquisitely designed 3 queen berth guest cabins.
Accommodation
Each of the 3 queen berth guest cabins is equipped with private en-suite facilities including electric heads, showers, and sink/vanity units. Encompassing the full luxury charter experience, each room is afforded individually controlled air-conditioning ensuring optimal temperature at any time of day or night.
- All queen berths measure 5'w X 6'6"L.
- Top deck fly-bridge with lounging and seating offering a 360-degree view.
- Bright and airy main salon, fully air-conditioned.
Toys
Deborah Anne comes plentifully equipped with water toys to enhance your aquatic adventures:
- Snorkeling equipment
- 1 Wakeboard and 2 Stand Up Paddle Boards
- Sea Scooters and Subwing
- Towable Water Tube and 10 ft. Floating Dock
- Fishing Gear for sport and leisure
Amenities
Onboard amenities incorporate state-of-the-art facilities and appliances ensuring guests' comfort and convenience:
- Ice Maker and Water Maker (120 liters) capacity
- Full-sized refrigerator, Coffee/Espresso Maker
- Salon TV and Fusion 3 Zone Bluetooth Enabled Sound System for entertainment
- Dingy/Yacht-tender
- Outdoor shower facility
Crew
Captain Jordache Kirsten and Chef Keagan van Blerk lead the crew aboard Deborah Anne. Captain Kirsten, a maritime professional versed in various global waters brings a wealth of seafaring prowess. Chef Keagan, an explorer at heart, has extensive culinary experience from various cultures and specializes in merging unique flavors and dishes. Both fluently speak English and enhance your charter with unparalleled service and expertise.
Cruising Areas
Summer and Winter Areas: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI), accommodating the different demands of the cruising season.
The vessel, apart from its aesthetics and comfort, promises an unforgettable sailing experience across the most picturesque locales. Whether it's soaking up the sun on the flybridge or exploring under the waves, the charter yacht Deborah Anne specializes in creating memorable seafaring adventures.
Accommodation
3 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of DEBORAH ANNE?
- 3 VIP cabins
DEBORAH ANNE
-
Weekly price: $21,500 - $23,500
Low Season | High Season
- Length: 49'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8kts
- Built Year: 2022
DEBORAH ANNE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2023 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
DEBORAH ANNE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 43,000$ to 47,000$ | 8,600$ to 14,100$ | 51,600$ to 61,100$ | Discounts outside the main season are common. | |
| 7 day charter | 21,500$ to 23,500$ | 4,300$ to 7,050$ | 25,800$ to 30,550$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,750$ to 11,750$ | 2,150$ to 3,525$ | 12,900$ to 15,275$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500$ / 6 * 3 days = 10,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $21,500
High season rate: $23,500
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($25,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($28,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-6 guests @ +10% surcharge over 6 pax rate ($25,850) - charter must end no later than 12/27
NEW YEARS 24/25: 1-6 guests @ +20% surcharge over 6 pax rate ($28,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $2,000, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Relocation fee of $4,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
Price Terms
Inclusive
DEBORAH ANNE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Coffee/Espresso Maker
Full Sized Refrigerator
Ice Maker
Water Maker
Dingy / Yacht-tender
Outdoor Shower
Board and Card Games
Television in the Salon
Fusion 3 Zone Bluetooth Enabled Sound System
Crew Information
Captain: Jordache Kirsten
Captain
Jordache Kirsten
BIO
Born and raised in East London, South Africa, Jordache has always had a deep connection with the ocean and the outdoors. Spending most of his free time on the beach or on boats with his family, he developed a passion for sailing and a love for adventure.
After playing rugby for many years, he found his true calling in sailing and pursued it as a career. He has sailed in various parts of the world, including Australia, Fiji, and Zanzibar, and has become an experienced and skilled sailor.
He is a talented and driven individual with a love for adventure and a passion for the ocean. He has a friendly and hospitable personality mixed with a kind and welcoming demeanor that make him a true pleasure to be around.
CERTIFICATES
• STCW 2010 Compliant
• PDSD
• Yachtmaster Offshore
• Commerciall Endorsed
• Powerboat Level 2
• GMDSS Radio License
• SRC VHF Certificate
L A N G U A G E S
• English
• Afrikaans
Chef
Keagan van Blerk
BIO
Keagan is a South African adventurer, traveler, and food enthusiast. Born in Pretoria, Keagan spent most of her childhood being homeschooled. From a young age, she had a burning desire to travel the world and experience new cultures. Her love for the ocean led her to become a lifeguard, a decision that eventually opened up a world of opportunities.
Keagan's first solo adventure began after an offer to work as a lifeguard for the MSC Cruise Line in Mozambique. It was there that she discovered scuba diving, which quickly became her passion. Upon returning to South Africa, Keagan took up a job as a bartender to pay for her diving courses. Her new found love for scuba diving motivated her to pursue a career in the diving industry, and she landed a job at a 5-star dive center, where she gained invaluable knowledge and experience.
Keagan's sense of adventure and desire to explore the world led her to join a delivery on a sailing yacht as a chef, traveling from Richards Bay, South Africa to Kenya. This experience introduced her to the world of sailing, which she immediately became hooked on. During her 3-month voyage, she traveled to various islands, experiencing different cultures and local dishes. In Zanzibar, the locals introduced her to their cuisine, their way of living, and the secret of multiple spice combinations, which only fueled her curiosity to explore different cuisines further.
Keagan's fascination with food and cooking led her to attend cooking courses in Cape Town. Her creative, imaginative mind explored the world of food, and she found herself experimenting with different flavors and spices, creating unique and delicious dishes.
Today, Keagan continues to pursue her passion for travel, scuba diving, sailing, and cooking. Her adventurous spirit, coupled with her love for food, has taken her on a journey of discovery that has enriched her life in countless ways.
CERTIFICATES
• STCW 95
• Superyacht Culinary Certification
• Food Health and Safety Level 2
L A N G U A G E S
• English
Gallery
