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DANTE Yacht Description

Offered by DMA Yachting, the majestic charter yacht DANTE is a 54 ft sailing catamaran. The most attractive features of DANTE are her well-chosen interiors and interconnection with the sea. DANTE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

DANTE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

Accommodation

3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.

What is the cabin arrangement of DANTE?

  • 3 VIP cabins
  • 1 Twin cabin

DANTE

  • Weekly price:
    $29,000 - $33,000

    Low Season | High Season

  • Length: 54'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2023

DANTE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $29,000 $29,500 $29,500 $30,000 $30,500 $31,000 $31,000 $0 $0 $0 $0
Summer 2024 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000 $0 $0 $0 $0
Winter 2024 to 2025 $31,000 $31,000 $31,500 $32,000 $32,500 $33,000 $33,000 $0 $0 $0 $0

DANTE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,000$ to 66,000$ 11,600$ to 19,800$ 69,600$ to 85,800$ Discounts outside the main season are common.
7 day charter 29,000$ to 33,000$ 5,800$ to 9,900$ 34,800$ to 42,900$ Standard charter rate, base for all calculations.
3 day charter 14,500$ to 16,500$ 2,900$ to 4,950$ 17,400$ to 21,450$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000$ / 6 * 3 days = 14,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,000

High season rate: $33,000

CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CHRISTMAS: $35,000

NEW YEARS: $38,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Yes
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Sugarscoops Only
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes

Specifications

Tube:
Guests: 8
Draft: 4.85
Helipad: No
Ac: Full
Ac Night: No
Built: 2023
Turnaround: 48 Hours
Cabins: 4
King:
Queen: 3
Double:
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of DANTE

More Specifications

Flag: USA
Homeport: Virgin Islands
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield center console
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of DANTE|Captain Captain

Crew of DANTE|Chef Chef

Crew of DANTE|Captain Captain

Captain: Jabez Strauss

Captain Jabez Strauss -

Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.

Chef Mindy -

Raised in the historic coastal town of Charleston, South Carolina. Mindy grew up with a love and passion for all things ocean related! Her hometown is full of southern hospitality, art, history and FOOD! She worked in hospitality tourism on Kiawah and Seabrook Islands for 5 years. Mindy studied Biology from the College of Charleston and received her bachelor’s of Science Diploma in 2015 . She pursued biomedical laboratory research after graduation for 3 years. Desiring a salty life and ready to get a tan after years under fluorescent lights, she bought a boat and taught herself how to sail. She has since sailed as a first mate through the Bahamas, Caribbean Sea, San Blas Islands and has crossed the Panama Canal. Desiring a life at sea, she went to Sea School in 2019 for an STCW. She has worked as a Yacht Chef for over 4 years and was trained by Michelin Star Chefs at Ashburton Culinary Academy in the UK in 2021. Mindy has a gentle southern charm that allows you to relax, laugh, be close to nature and feel right at home with a full belly and a refreshing cocktail in hand. She loves to add that extra touch to make sure families and friends onboard are making memories that last a lifetime! She is also working towards a Captains License.

Menu

Breakfast



  • Eggs Benedict Florentine with Side of Fruit

  • Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit

  • All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam

  • Huevos Rancheros with Chorizo topped with a fried egg and Cilantro

  • Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco

  • Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit

  • Fit for a Sailor Frittata Spinach Feta Caramelized onion


Lunch



  • Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun

  • Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing

  • Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls

  • Grilled Chicken Caesar Salad with homemade caesar dressing and croutons

  • Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa

  • Seared Lamb Chops with Mediterranean Quinoa Spinach Salad

  • Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce


Canapés



  • Fresh Bruschetta with Goat Cheese Crostini

  • Smoke Salmon Wrapped Asparagus Filo Fingers

  • Smoked Salmon Lox Cucumber Cannelloni

  • Chef’s Choice Cured Meat and Cheese Board

  • Crudite Platter with homemade Sun Dried Tomato Feta Hummus

  • Caprese salad with Locally Grown Basil topped with Balsamic Reduction

  • Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini


Dinner



  • Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice

  • Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus

  • Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus

  • Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad

  • Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée

  • Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad

  • Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction


Desserts



  • White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk

  • Lemon Curd Tart with Fresh Whip Cream and Raspberries

  • Hot Mango Soufflé with Vanilla Bean Ice Cream

  • Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding

  • Vanilla Creme Brûlée

  • Grandma Goforth’s Lemon Pound Cake

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  • DANTE

    Price Terms: Inclusive

    Price from $29,000/week

    High season $33,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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