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DANTE Yacht Charter

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DANTE Yacht Description

Offered by DMA Yachting, the majestic charter yacht DANTE is a 54 ft sailing catamaran. The most attractive features of DANTE are her well-chosen interiors and interconnection with the sea. DANTE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests.

DANTE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.

Accommodation

3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.

What is the cabin arrangement of DANTE?

3 VIP cabins
1 Twin cabin

DANTE

Weekly price:
$28,600 - $25,300

Low Season | High Season
Length: 54'
# of Guests: 8
# of Cabins: 4
# of Crew: 2
Builder: Bali Catamarans
Built Year: 2023

DANTE Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
Summer 2024	$25,300	$25,850	$26,400	$26,950	$27,500	$28,050	$28,600	$0	$0	$0	$0
Winter 2024 to 2025	$25,300	$25,850	$26,400	$26,950	$27,500	$28,050	$28,600	$0	$0	$0	$0
Summer 2025	$25,300	$25,850	$26,400	$26,950	$27,500	$28,050	$28,600	$0	$0	$0	$0

DANTE Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Total	Note
14 day charter	57,200$ to 50,600$	11,440$ to 15,180$	68,640$ to 65,780$	Discounts outside the main season are common.
7 day charter	28,600$ to 25,300$	5,720$ to 7,590$	34,320$ to 32,890$	Standard charter rate, base for all calculations.
3 day charter	14,300$ to 12,650$	2,860$ to 3,795$	17,160$ to 16,445$	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,600$ / 6 * 3 days = 14,300$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $28,600

High season rate: $25,300

CHRISTMAS: $35,000

NEW YEARS: $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CHRISTMAS: $35,000

NEW YEARS: $37,000

Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.

CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28

Price Terms

Inclusive

DANTE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Salon Stereo: Yes

Salon Tv: Yes

Multimedia System: Yes

Nude: Inq

Books: Yes

Crew Pets: No

Guest Pets: No

Water Maker: Yes

Ice Maker: Yes

Number Of Cds: Yes

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Yes

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Inq

Hairdryers: Yes

Smoking: Sugarscoops Only

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Specifications

Tube:

Guests: 8

Draft: 4.85

Helipad: No

Ac: Full

Ac Night: No

Built: 2023

Turnaround: 48 Hours

Cabins: 4

King:

Queen: 3

Double:

Single:

Twin: 1

Pullman:

Showers: 4

Basins: 4

Heads: 4

Electric Heads: 4

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: USA

Homeport: Virgin Islands

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type: Trolling and Casting

Rods: 2

Deep Sea Fishing:

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts:

Water Sports

Dinghy Size: Highfield center console

Kayaks 1 Pax:

Kayaks 2 Pax:

Dinghy Hp: 60

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis:

Beach Games:

Wave Runners:

Kneeboard:

Windsurfer:

Snorkel Gear:

Underwater Camera:

Scurfer:

Underwater Video:

Wake Board:

Paddleboard: 2

Seabob: No

Sea Scooter: No

Crew

Crew Information

Captain

Chef

Captain: Kelsey Dyer

Captain Kelsey Dyer

Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!

Chef/Mate Cassie Pepin

Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.

She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.

Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!

During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.

Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.

She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.

Gallery

molon25319

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wpcf_ac: Full
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wpcf_accommodation: 3 Queen en suite cabins and one twin cabin. Crew takes forward starboard forepeak and starboard aft cabin. Crew may swap into twin upon request for an additional $1,000.
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wpcf_price_details: CHRISTMAS: $35,000 NEW YEARS: $37,000 Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
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wpcf_mainimg_description: Bali yachts are so unique and designed to be the perfect charter yacht. As a 2023 build, Dante is at the top of the list for a dream charter yacht in the Virgin Islands. Ideal for families with a couple small kids or a few couples to share in the luxuries of this 54' yacht. With Bali's signature cockpit enclosure option, guests love this yacht for the open air style and ability to comfortably enjoy the outdoors and views rain or shine! The lounge areas on the flybridge and foredeck are the "hot spots" for sun bathing or taking in the salty spray and Caribbean breeze!
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wpcf_menu: <div dir="auto"><strong>MENU:</strong></div> <div dir="auto"> <p><strong>Breakfast</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Individual Shakshukas & mediterranean sausage. Homemade pita bread, labneh, & fresh fruit.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.</span></li> </ul> <p> </p> <p><strong>Lunch</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Tuna Poke Bowls.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.</span></li> <li style="font-weight: 400;" aria-level="1"> </li> </ul> <p><strong>Appetizers</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Dressed oysters on the half shell.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Grazing platter of local cheeses, cured meats.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">French onion soup.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Roasted peach caprese. </span></li> </ul> <p> </p> <p><span style="font-weight: 400;"><strong>Dinner</strong> </span></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Handmade pasta with Peruvian pesto & seared tiger prawns.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Thai crispy rice salad. Crispy duck leg confit Khao soi curry. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.</span></li> </ul> <p> </p> <p><strong>Dessert</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Key Lime Pie” Pavlova</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Matcha cheesecake</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Blood Orange Tiramisu.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fresh Cardamom & chai ice cream with babka bits.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crepe cake</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pistachio creme bruleè</span></li> </ul> <p><br /><br /><br /></p> </div>
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wpcf_captain_only:
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Homemade pita bread, labneh, & fresh fruit.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Soft scrambled eggs & bacon, freshly baked croissants and yogurt parfaits.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Bagels, fresh hot smoked salmon, cream cheese, onions, capers, tomato & fried eggs. Fresh fruit plate & overnight oats.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crispy roasted potato hash with sautéed red peppers, onion & sausage, topped with a fried egg & queso fresco. Homemade muffins & fresh fruit plate.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Cinnamon Brioche French Toast. Glazed banana & whipped mascarpone. Soft boiled eggs, bacon & yogurt parfaits.</span></li> </ul> <p> </p> <p><strong>Lunch</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Korean slow cooked pork belly lettuce wraps. Homemade scallion pancakes & steamed rice. Traditional sauces and pickled veggies.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Thai lemongrass and ginger crispy chicken wings. Cucumber & mango salad with a ginger vinaigrette. Egg fried rice.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Tuna Poke Bowls.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crispy skin salmon filet on top of a nicoise salad of romaine, green beans, tomatoes, fingerling potatoes, a hard boiled egg & homemade dressing.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Greek style bowl with fresh salad, pickled vegetables, cous cous, homemade lamb meatballs & sauces.</span></li> <li style="font-weight: 400;" aria-level="1"> </li> </ul> <p><strong>Appetizers</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Dressed oysters on the half shell.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Grazing platter of local cheeses, cured meats.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">French onion soup.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Roasted peach caprese. </span></li> </ul> <p> </p> <p><span style="font-weight: 400;"><strong>Dinner</strong> </span></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Moqueca; Brazillian Seafood stew of lobster, mussels, and sea bass in a roasted red pepper & coconut sauce. Served with rice & Brazilian cheese bread and a plantain salad.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">63 degree sous vide egg in miso soup. An assortment of traditional Japanese omakase plates; Steamed gyoza, fresh nigiri, and hand rolled sushi.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Handmade pasta with Peruvian pesto & seared tiger prawns.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Thai crispy rice salad. Crispy duck leg confit Khao soi curry. </span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Filet mignon and fresh cut french fries with bearnaise sauce and roasted asparagus.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Watermelon, feta & mint salad. Morrocan fish tagine & saffron rice tahdig. Roasted za’atar cauliflower with garlicky lemon tahini.</span></li> </ul> <p> </p> <p><strong>Dessert</strong></p> <p> </p> <ul> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">“Key Lime Pie” Pavlova</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Matcha cheesecake</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Blood Orange Tiramisu.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Fresh Cardamom & chai ice cream with babka bits.</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Crepe cake</span></li> <li style="font-weight: 400;" aria-level="1"><span style="font-weight: 400;">Pistachio creme bruleè</span></li> </ul> <p><br /><br /><br /></p> </div>";s:13:"yachtMenu1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu1.jpg";s:13:"yachtMenu2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu2.jpg";s:13:"yachtMenu3Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu3.jpg";s:13:"yachtMenu4Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu4.jpg";s:13:"yachtMenu5Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu5.jpg";s:13:"yachtMenu6Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu6.jpg";s:13:"yachtMenu7Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu7.jpg";s:13:"yachtMenu8Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu8.jpg";s:13:"yachtMenu9Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu9.jpg";s:14:"yachtMenu10Pic";s:77:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877menu10.jpg";s:9:"yachtCrew";s:1:"2";s:14:"yachtCrewSmoke";s:2:"No";s:13:"yachtCrewPets";s:2:"No";s:16:"yachtCrewPetType";s:0:"";s:16:"yachtCaptainName";s:11:"Kelsey Dyer";s:18:"yachtCaptainNation";s:8:"American";s:16:"yachtCaptainBorn";s:1:"0";s:15:"yachtCaptainLic";s:17:"USCG Master, STCW";s:18:"yachtCaptainYrSail";s:1:"0";s:19:"yachtCaptainYrChart";s:1:"0";s:16:"yachtCaptainLang";s:7:"English";s:13:"yachtCrewName";s:12:"Cassie Pepin";s:14:"yachtCrewTitle";s:9:"Chef/Mate";s:15:"yachtCrewNation";s:8:"American";s:15:"yachtCrewYrBorn";s:1:"0";s:12:"yachtCrewLic";s:20:"Food Safety, STCW ";s:15:"yachtCrewYrSail";s:1:"0";s:16:"yachtCrewYrChart";s:1:"0";s:13:"yachtCrewLang";s:0:"";s:16:"yachtCrewProfile";s:2874:"Captain Kelsey Dyer<br /> <br /> Born and raised in New Jersey, Kelsey spent her childhood sailing all over the east coast of the US. After graduating college, she moved to The Bahamas for a marketing stint. It wasn’t long before she realized she wanted to turn her love of sailing into a career, and set off to South Africa to complete her Yachtmaster. Since then, Kelsey has been cruising her way around the world. Her yachting experience ranges from fun flotilla charters in the Mediterranean to enduring transatlantic crossings. Whether you’re looking for a relaxing, sunny vacation or an exciting ocean adventure, she is happy to welcome you aboard!<br /> <br /> Chef/Mate Cassie Pepin <br /> <br /> Originally from Florida, Cassie grew up on the water. Spending the weekends at the beach, grilling out with friends and family fostered her love for entertaining. Growing up as the oldest of 6, she is overqualified at managing multiple personalities and wrangling a group.<br /> <br /> She was the go-to girl for family birthday cakes and over the years has been more than happy to use her family for countless hours of recipe testing. After college, Cassie began working in DC as an events planner, and while her family's love for entertaining helped her excel in this position, she still yearned for something more.<br /> <br /> Deciding to take a year off to backpack through Europe, Cassie ended up on a sailboat trip with friends in Croatia and that was it. She knew she had to find a way to stay, and when the staff on board asked if she knew how to cook, she said yes - and never looked back!<br /> <br /> During the pandemic when the tourism industry slowed, she took that as an opportunity to advance her career. Cassie took a year off from working on boats to attend culinary school in New York City, landing a job as a line cook at a well known southeast asian restaurant in Chinatown while attending school. Learning from some of the best chefs in the industry and fine tuning her own skills on the line, she gained priceless experience during her year on land.<br /> <br /> Sailing & cooking throughout the Mediterranean, French Polynesia, and most recently BVI- Cassie has developed a love for traveling on the water and brings her experiences from around the globe to the guests. The best way to experience a place is through the food, and having traveled to over 40 countries- taking in the cuisine through restaurants, street markets & cooking classes- Cassie brings these experiences right back to her kitchen and your plate. This, alongside her professional restaurant training, is sure to make the food on each charter a highlight of the trip.<br /> <br /> She loves to entertain & wether at home with friends or on board with guests, Cassie makes it her mission to make the guests time unforgettable.<br /> ";s:14:"yachtCrewPhoto";s:0:"";s:13:"yachtCrew1Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877crew1.jpg";s:13:"yachtCrew2Pic";s:76:"https://www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877crew2.jpg";s:13:"yachtCrew3Pic";s:0:"";s:13:"yachtCrew4Pic";s:0:"";s:13:"yachtCrew5Pic";s:0:"";s:13:"yachtCrew6Pic";s:0:"";s:13:"yachtCrew7Pic";s:0:"";s:13:"yachtCrew8Pic";s:0:"";s:13:"yachtCrew9Pic";s:0:"";s:14:"yachtCrew10Pic";s:0:"";s:14:"yachtCrew1Name";s:11:"Kelsey Dyer";s:14:"yachtCrew2Name";s:12:"Cassie Pepin";s:14:"yachtCrew3Name";s:0:"";s:14:"yachtCrew4Name";s:0:"";s:14:"yachtCrew5Name";s:0:"";s:14:"yachtCrew6Name";s:0:"";s:14:"yachtCrew7Name";s:0:"";s:14:"yachtCrew8Name";s:0:"";s:14:"yachtCrew9Name";s:0:"";s:15:"yachtCrew10Name";s:0:"";s:15:"yachtCrew1Title";s:7:"Captain";s:15:"yachtCrew2Title";s:4:"Chef";s:15:"yachtCrew3Title";s:0:"";s:15:"yachtCrew4Title";s:0:"";s:15:"yachtCrew5Title";s:0:"";s:15:"yachtCrew6Title";s:0:"";s:15:"yachtCrew7Title";s:0:"";s:15:"yachtCrew8Title";s:0:"";s:15:"yachtCrew9Title";s:0:"";s:16:"yachtCrew10Title";s:0:"";s:9:"yachtFlag";s:4:" USA";s:13:"yachtHomePort";s:14:"Virgin Islands";s:14:"yachtWBasePort";s:14:"Virgin Islands";s:8:"yachtRig";s:0:"";s:14:"yachtGrossTons";s:0:"";s:12:"yachtAcNight";s:2:"No";s:16:"yachtAcSurCharge";s:2:"No";s:9:"yachtTubs";s:1:"0";s:20:"yachtLocationDetails";s:0:"";s:10:"yachtTerms";s:15:"Caribbean Terms";s:13:"yachtCaptOnly";s:0:"";s:15:"yachtSpecialCon";s:0:"";s:14:"yachtContracts";s:0:"";s:21:"yachtConsumptionUnits";s:10:"US Gall/Hr";s:10:"yachtRange";s:0:"";s:11:"yachtPermit";s:1:"1";s:12:"yachtLicense";s:1:"1";s:8:"yachtMca";s:1:"1";s:16:"yachtDeepSeaFish";s:3:"Yes";s:10:"yachtSatTv";s:1:"0";s:9:"yachtIpod";s:3:"Yes";s:10:"yachtVideo";s:0:"";s:17:"yachtSailInstruct";s:0:"";s:13:"yachtInternet";s:12:"Onboard WIFI";s:16:"yachtCaptainOnly";s:0:"";s:16:"yachtBrokerNotes";s:54:"Preferred crew gratuity method - Cash or Zelle<br /> ";s:10:"yachtNumGC";i:10;s:13:"yachtGC1Title";s:26:"Every Moment was Exquisite";s:8:"yachtGC1";s:424:"Thank you for an unforgettable experience in the USVI and BVI's. Your dedication, skills and kindness made every moment exquisite. The crystal waters you took us to, the painkillers, and Mindy's gourmet dinner-- every detail was perfect! Your passion for sailing and cooking was reflected in every aspect of our trip. Thank your for turning our vacation into a dream come true. We hope to sail together again in the future!!";s:10:"yachtGC1P1";s:0:"";s:10:"yachtGC1P2";s:0:"";s:10:"yachtGC1P3";s:0:"";s:13:"yachtGC2Title";s:30:"Extra Special For Our Children";s:8:"yachtGC2";s:388:"We really appreciate the extra touches that both Captain Jabez and Chef Mindy did to help our trip be extra special for our children. Captain Jabez was very hands on showing them all about life on the boat and fun activities for kids. Chef Mindy created delicious meals that encouraged our picky eaters to try new foods and eat more vegetables. So grateful we were blessed with these two!";s:10:"yachtGC2P1";s:0:"";s:10:"yachtGC2P2";s:0:"";s:10:"yachtGC2P3";s:0:"";s:13:"yachtGC3Title";s:10:"New Family";s:8:"yachtGC3";s:124:"Where do we begin? A trip of a lifetime. Memories with family and new family (Jabez and Mindy) that we will forever cherish.";s:10:"yachtGC3P1";s:0:"";s:10:"yachtGC3P2";s:0:"";s:10:"yachtGC3P3";s:0:"";s:13:"yachtGC4Title";s:30:"Remember, Redo, and Recommend!";s:8:"yachtGC4";s:164:"Thank you for the attentions, the amazing food, the sunset drinks, very cool and relaxing ambiance. Definitely an experience to remember, to redo, and to recommend.";s:10:"yachtGC4P1";s:0:"";s:10:"yachtGC4P2";s:0:"";s:10:"yachtGC4P3";s:0:"";s:13:"yachtGC5Title";s:16:"Above and Beyond";s:8:"yachtGC5";s:158:"This trip was amazing! The beauty of this place is like no other! Jabez and Mindy went above and beyond to make our trip the BEST! We will definitely be back!";s:10:"yachtGC5P1";s:0:"";s:10:"yachtGC5P2";s:0:"";s:10:"yachtGC5P3";s:0:"";s:13:"yachtGC6Title";s:16:"Clean Plate Club";s:8:"yachtGC6";s:82:"Fantastic food all week! I've never cleaned off so many plates of food in my life!";s:10:"yachtGC6P1";s:0:"";s:10:"yachtGC6P2";s:0:"";s:10:"yachtGC6P3";s:0:"";s:13:"yachtGC7Title";s:20:"Pleasant Personality";s:8:"yachtGC7";s:151:"Chef Mindy prepared such delicious food, we want to take her home with us. She also has such a pleasant personality which only added to our experience.";s:10:"yachtGC7P1";s:0:"";s:10:"yachtGC7P2";s:0:"";s:10:"yachtGC7P3";s:0:"";s:13:"yachtGC8Title";s:13:"One of a Kind";s:8:"yachtGC8";s:257:"Literally amazing-- all the places we went were sooo pretty and it's an experience that you can't just have in your camera roll, it just stays in your heart. The food 11/10, places were a million/10. I would for sure come back-- it is a one of a kind place.";s:10:"yachtGC8P1";s:0:"";s:10:"yachtGC8P2";s:0:"";s:10:"yachtGC8P3";s:0:"";s:13:"yachtGC9Title";s:18:"Discovered Sailing";s:8:"yachtGC9";s:96:"BEST TRIP I'VE BEEN ON! (And found my newest interest- sailing!) Plus the best chef and captain!";s:10:"yachtGC9P1";s:0:"";s:10:"yachtGC9P2";s:0:"";s:10:"yachtGC9P3";s:0:"";s:14:"yachtGC10Title";s:20:"Absolute Best Time!!";s:9:"yachtGC10";s:1346:"Our girls were in awe. They had the absolute best time. They kept saying that they couldn’t believe how beautiful this is. It was a trip of a lifetime at their age.<br /> <br /> Colin and Alicia LOVED IT. They said it is the “most bada** thing they have ever done”.<br /> <br /> Mindy and Jabez were absolutely great. Captain Jabez was so confident and was just so grounded, a good head on his shoulders and made us all feel super comfortable. When he wasn’t doing his job he was helping Mindy and asked if he needed anything to drink etc. They were an incredible team. The food was fantastic, and beautifully presented! We looked forward to every single meal. (They also loved the SA meal Jabez prepared) 😊<br /> <br /> Jabez was great about getting the girls and ourselves up to do activities. Mindy took the kids over one day to Bitter End and hung out with the kids before the adults came over. It was so sweet of her and the girls loved it. They would hang out if we asked them to hang out but also knew when to give space. There was lots of sailing and we felt like we covered so much ground! Jabez was full of great suggestions. The crew even bought them a map and Jabez drew out their route!<br /> <br /> 14-50 years old and EVERYONE on the boat had an incredible trip.<br /> Can't wait to do it again!";s:11:"yachtGC10P1";s:0:"";s:11:"yachtGC10P2";s:0:"";s:11:"yachtGC10P3";s:0:"";s:15:"yachtInsCompany";s:0:"";s:11:"yachtPolicy";s:0:"";s:14:"yachtLiability";s:0:"";s:18:"yachtEffectiveDate";s:0:"";s:17:"yachtContractName";s:19:"Sea Monkeys III LLC";s:20:"yachtContractAddress";s:63:"C/O 110 East Broward Blvd. Suite 1700 Fort Lauderdale, FL 33301";s:18:"yachtCoverageAreas";s:0:"";s:12:"yachtInsFlag";s:3:"USA";s:16:"yachtInsHomeport";s:14:"St. Thomas, VI";s:11:"yachtRegNum";s:7:"1334792";s:14:"yachtConPhone1";s:12:"954-947-5311";s:14:"yachtConPhone2";s:0:"";s:14:"yachtConPhone3";s:0:"";s:11:"yachtConFax";s:0:"";s:17:"yachtWaveConEmail";s:24:"[email protected]";s:13:"yachtConOther";s:0:"";s:12:"yachtManager";s:16:"Yacht Collective";s:16:"yachtManagerName";s:22:"Yacht Collective Team ";s:17:"yachtManagerPhone";s:12:"954-947-5311";s:16:"yachtManagerToll";s:0:"";s:17:"yachtManagerEmail";s:24:"[email protected]";}
location_details:
helipad: No
sailing_instructor:
lengthm: 16.00 m
consumption:
consumption_units: US Gall/Hr
yachtRange:
price_details: CHRISTMAS: $35,000 NEW YEARS: $37,000 Additional Rate Details: GENERAL NOTES: MINIMUM NIGHTS: 5, Inquire for less For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense. HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person. CHRISTMAS/NEW YEARS: 7 night minimum CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
terms: Inclusive
yachtTermsTypeNum: 1
caemail: [email protected]
ca: Yacht Collective
fullrates: http://www.cyabrochure.com/ebn/2395/pdhaX/8877/4
special_conditions:
contracts:
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fishing: a:4:{s:12:"fishing_gear";s:3:"Yes";s:17:"fishing_gear_type";s:20:"Trolling and Casting";s:4:"rods";s:1:"2";s:16:"deep_sea_fishing";s:3:"Yes";}
flag: USA
captain_nation: American
crew_nationality: American
jacuzzi:
scubaonboard: Yacht offers Rendezvous Diving only
pricetable: <div class="row"> <div class="col-md-12 whitediv"> <h2>DANTE Charter Price Details</h2> <div class="table-responsive"> <table class="table table-striped"> <tr> <td>Season Name</td> <td>2 guests</td> <td>3 guests</td> <td>4 guests</td> <td>5 guests</td> <td>6 guests</td> <td>7 guests</td> <td>8 guests</td> <td>9 guests</td> <td>10 guests</td> <td>11 guests</td> <td>12 guests</td> </tr> <tr> <td>Summer 2024 </td> <td>$25,300</td> <td>$25,850</td> <td>$26,400</td> <td>$26,950</td> <td>$27,500</td> <td>$28,050</td> <td>$28,600</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Winter 2024 to 2025 </td> <td>$25,300</td> <td>$25,850</td> <td>$26,400</td> <td>$26,950</td> <td>$27,500</td> <td>$28,050</td> <td>$28,600</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> <tr> <td>Summer 2025 </td> <td>$25,300</td> <td>$25,850</td> <td>$26,400</td> <td>$26,950</td> <td>$27,500</td> <td>$28,050</td> <td>$28,600</td> <td>$0</td> <td>$0</td> <td>$0</td> <td>$0</td> </tr> </table> </div> </div> </div>
mo_sync_modified: 1735422302
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parsed_layout: <div class="col-md-12 whitediv mo19"> <div class="position-absolute mox"><i class="fa-duotone fa-object-group mofa"></i></div> <h2 id='mo_layout'>Layout</h2> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8877/8877brochure88.jpg?ssl=1" data-lightbox="yacht_gallery" data-title="Layout of DANTE"> <img height="486" width="879" loading="lazy" class="img-responsive autoheight w-100" alt="Layout of DANTE" src="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8877/8877brochure88.jpg?ssl=1"/> </a> </div>
parsed_crew: <div class=""> <div class='col-md-12 whitediv mo20> <div class="position-absolute mox"><i class="fa-duotone fa-id-card mofa"></i></div> <h2 id='mo_crew'>Crew</h2> <div class=""> <h3>Crew Information</h3> <p class=""> </p> </div> <div class="cya_crew "> <div class="row"> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8877/8877crew2.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DANTE|Chef" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtimg/yacht8877/8877crew2.jpg?ssl=1&resize=470,470'/> </a> Chef </p> </div> <div class="col-4"> <p class="text-center"> <a href="https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877crew3.jpg?ssl=1" data-lightbox="yacht_gallery"> <img class=" " height="470" width="470" loading="lazy" alt="Crew of DANTE|" src='https://i0.wp.com/www.centralyachtagent.com/yachtadmin/yachtlg/yacht8877/8877crew3.jpg?ssl=1&resize=470,470'/> </a> </p> </div> </div> <div class="col-md-12"><h4>Captain: Jeffrey Fitting </h4></div> <div class="col-md-12"></div> <div class="col-md-12"><p>**Captain Bio Coming Soon!**<br /> <br /> Chef Mindy - <br /> <br /> Raised in the historic coastal town of Charleston, South Carolina. Mindy grew up with a love and passion for all things ocean related! Her hometown is full of southern hospitality, art, history and FOOD! She worked in hospitality tourism on Kiawah and Seabrook Islands for 5 years. Mindy studied Biology from the College of Charleston and received her bachelor’s of Science Diploma in 2015 . She pursued biomedical laboratory research after graduation for 3 years. Desiring a salty life and ready to get a tan after years under fluorescent lights, she bought a boat and taught herself how to sail. She has since sailed as a first mate through the Bahamas, Caribbean Sea, San Blas Islands and has crossed the Panama Canal. Desiring a life at sea, she went to Sea School in 2019 for an STCW. She has worked as a Yacht Chef for over 4 years and was trained by Michelin Star Chefs at Ashburton Culinary Academy in the UK in 2021. Mindy has a gentle southern charm that allows you to relax, laugh, be close to nature and feel right at home with a full belly and a refreshing cocktail in hand. She loves to add that extra touch to make sure families and friends onboard are making memories that last a lifetime! She is also working towards a Captains License. </p></div> </div> </div> </div>
parsed_menu: <div class=""> <div class='col-md-12 whitediv mo16'> <div class="position-absolute mox"><i class="fa-duotone fa-utensils mofa"></i></div> <h2 id='mo_menu'>Menu</h2> <div class="cya_menu row"> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dante/dante-food-onboard-large-1.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DANTE # 1" src='/wp-content/uploads/yacht/c/dante/dante-food-onboard-small-1.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dante/dante-food-onboard-large-2.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DANTE # 2" src='/wp-content/uploads/yacht/c/dante/dante-food-onboard-small-2.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dante/dante-food-onboard-large-3.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DANTE # 3" src='/wp-content/uploads/yacht/c/dante/dante-food-onboard-small-3.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dante/dante-food-onboard-large-4.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DANTE # 4" src='/wp-content/uploads/yacht/c/dante/dante-food-onboard-small-4.jpg'/> </a> </p> </div> <div class="col-4"> <p class="text-center"> <a href="/wp-content/uploads/yacht/c/dante/dante-food-onboard-large-5.jpg" data-lightbox="yacht_gallery"> <img loading="lazy" style="w-100" height="470px" width="470px" class="lazyload autoheight" alt="Food onboard DANTE # 5" src='/wp-content/uploads/yacht/c/dante/dante-food-onboard-small-5.jpg'/> </a> </p> </div> <div class="cya_table row"> <div class=col-md-12> <p><strong><span style="text-decoration: underline;">Breakfast</span></strong></p><br /> <ul><br /> <li>Eggs Benedict Florentine with Side of Fruit</li><br /> <li>Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit</li><br /> <li>All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam</li><br /> <li>Huevos Rancheros with Chorizo topped with a fried egg and Cilantro</li><br /> <li>Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco</li><br /> <li>Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit</li><br /> <li>Fit for a Sailor Frittata Spinach Feta Caramelized onion</li><br /> </ul><br /> <p><strong><span style="text-decoration: underline;">Lunch</span></strong></p><br /> <ul><br /> <li>Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun</li><br /> <li>Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing</li><br /> <li>Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls</li><br /> <li>Grilled Chicken Caesar Salad with homemade caesar dressing and croutons</li><br /> <li>Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa</li><br /> <li>Seared Lamb Chops with Mediterranean Quinoa Spinach Salad</li><br /> <li>Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce</li><br /> </ul><br /> <p><span style="text-decoration: underline;"><strong>Canapés</strong></span></p><br /> <ul><br /> <li>Fresh Bruschetta with Goat Cheese Crostini</li><br /> <li>Smoke Salmon Wrapped Asparagus Filo Fingers</li><br /> <li>Smoked Salmon Lox Cucumber Cannelloni</li><br /> <li>Chef’s Choice Cured Meat and Cheese Board</li><br /> <li>Crudite Platter with homemade Sun Dried Tomato Feta Hummus</li><br /> <li>Caprese salad with Locally Grown Basil topped with Balsamic Reduction</li><br /> <li>Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini</li><br /> </ul><br /> <p><span style="text-decoration: underline;"><strong>Dinner</strong></span></p><br /> <ul><br /> <li>Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice</li><br /> <li>Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus</li><br /> <li>Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus</li><br /> <li>Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad</li><br /> <li>Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée</li><br /> <li>Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad</li><br /> <li>Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction</li><br /> </ul><br /> <p><span style="text-decoration: underline;"><strong>Desserts</strong></span></p><br /> <ul><br /> <li>White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk</li><br /> <li>Lemon Curd Tart with Fresh Whip Cream and Raspberries</li><br /> <li>Hot Mango Soufflé with Vanilla Bean Ice Cream</li><br /> <li>Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding</li><br /> <li>Vanilla Creme Brûlée</li><br /> <li>Grandma Goforth’s Lemon Pound Cake</li><br /> </ul> </div> </div> </div> </div> </div>
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cya_content: a:2:{s:4:"time";i:1697831728;s:3:"cya";s:1065:"<div class="bottom-15"><div class="position-absolute mox"><i class="fad fa-align-left mofa"></i></div><h2 id="yacht_description"> DANTE Yacht Description</h2></div><p>Offered by DMA Yachting, the majestic charter yacht DANTE is a 54 ft sailing catamaran. The most attractive features of DANTE are her well-chosen interiors and interconnection with the sea. DANTE spends the summer and winter season in British Virgin Islands. She was completed by the ship builder Bali Catamarans in 2023. The spacious yacht layout features 4 large cabins and easily accommodates a group of 8 guests. </p><p>DANTE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.</p><p></p>";}
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gpt_description: <h3>Elevator Summary</h3> <p>The Dante, a 54' masterpiece by Bali Catamarans constructed in 2023, pledges a sublime yachting experience. Her layout comprises <b>3 sumptuous queen cabins and 1 twin cabin</b>, hosting a maximum of <b>8 guests</b>. Stationed in the pristine waters of the <b>Caribbean Virgin Islands</b>, she is designed for both seasoned sailors and leisurely family trips, thanks to her inclusive and comprehensive amenities that ensure comfort, adventure, and relaxation on the sea.</p> <h3>Accommodation</h3> <p>Our guests enjoy refined comfort with the yacht’s luxurious accommodations. The Dante features <b>4 elegantly designed cabins</b>: <ul> <li><b>3 Queen Cabins:</b> Ensuite with plush interiors and technological conveniences.</li> <li><b>1 Twin Cabin:</b> Versatile and comfortable, ideal for those preferring separate beds.</li> </ul> Each cabin is a sanctuary, fitted with <b>state-of-the-art entertainment systems and en-suite bathrooms</b>, ensuring privacy and exclusivity. </p> <h3>Toys</h3> <p>Adventure enthusiasts will be thrilled with the range of water toys on the Dante. Whether you’re gliding on the waves or exploring beneath the crystal waters, we have something to keep everyone entertained. <ul> <li><b>2 Paddleboards</b></li> <li><b>Snorkeling Gear</b></li> <li><b>Floating Dock</b></li> <li><b>Kneeboard</b></li> <li><b>Wakeboard</b></li> <li><b>Water Skis</b></li> <li><b>Fishing Gear</b> - equipped for both trolling and casting</li> <li><b>Kayak (available upon request)</b></li> </ul> </p> <h3>Amenities</h3> <p>The yacht is loaded with a variety of amenities, designed for comfort and convenience: <ul> <li><b>Full Kitchen & BBQ</b> – Includes modern appliances and a barbecue setup for culinary adventures at sea.</li> <li><b>Onboard WIFI</b> – Stay connected with high-speed internet throughout your journey.</li> <li><b>Entertainment Systems</b> – Complete with salon stereo and multimedia systems to elevate your onboard experience.</li> <li><b>Air Conditioning</b> – Full air conditioning system keeps the interior spaces cool and comfortable in tropical climates.</li> <li><b>Water Maker and Ice Maker</b> – Fresh water and ice on-demand, whenever needed.</li> </ul> </p> <h3>Crew</h3> <p>The seasoned crew aboard the Dante consist of two highly skilled professionals: <table class="table"> <thead> <tr> <th>Name</th> <th>Role</th> <th>Background</th> </tr> </thead> <tbody> <tr> <td>Jabez Strauss</td> <td>Captain</td> <td>Raised on the water, Jabez is an accomplished skipper with a rich history of sailing and culinary expertise. His multicultural background and vast sailing experience ensure a vibrant and cozy voyage.</td> </tr> <tr> <td>Mindy Goforth</td> <td>Chef</td> <td>A southerner at heart, Chef Mindy brings a touch of southern charm, superb culinary skills, and extensive sailing experience, filling every cruise with warmth and gourmet meals.</td> </tr> </tbody> </table> </p>
ys_reviews:
reviews_sync_date: 1735206966
singlebox: <div class="col-sm-12 col-md-4 col-lg-6 col-xl-4 listing_wrapper property_unit_0_child mo_slideritem" data-listid="25319" data-price="28600"> <div class="property_listing"> <div class="mo_badges"> </div> <div class="lds-circle"><div></div></div> <div class="single_yacht_slider yachts uninitialized swiper"> <div class="swiper-wrapper"> <div class="swiper-slide mainimg block"> <img width="800" height="535" loading="lazy" src="/wp-content/uploads/moimg/wp-content/uploads/yacht/c/dante/dante-main-image-uprayc-1697832331_resize-800,535.jpg" class="block w-100"/> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure2_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure3_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure4_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure5_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure6_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure7_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure8_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure9_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure10_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure11_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure12_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure13_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure14_w-800px_resize-800,538.jpg" /> </div> <div class="swiper-slide"> <img loading="lazy" height="538" width="800" src="/wp-content/uploads/moimg/yachtadmin/yachtlg/yacht8877/8877brochure15_w-800px_resize-800,538.jpg" /> </div> </div> <div class="swiper-pagination"></div> <div class="swiper-button-prev"></div> <div class="swiper-button-next"></div> </div> <div class=""> <div class="row nopadding"> <div class="col-md-12"> <h3 class="single_yacht_title mt-2 overflow-hidden">DANTE</h3> </div> <div class="col-md-12 nopadding"> <div class="col-md-12 single_yacht_price mo_green"> From $28,600/week </div> <div class="row nopadding fourths">  <div class="col-md-4 col-sm-6 overflow-hidden descline"> 4 cabins </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 54 ft </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Bali Catamarans </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> 8 guests </div> <div class="col-md-4 col-sm-6 overflow-hidden descline"> Built: 2023 </div> </div> </div> </div> <div class="col-md-12"> <p class="text-center conversion_buttons mt-3 mb-0 "> <a href="https://mybvicharter.com/yacht/crewed-yacht/dante-54-ft-bali-catamarans/" target="_blank" class="btn btn-blue mb-3 mo_moinfo ">View</a> <button class="btn trigger_yachtmodal mb-3 btn-primary" data-bs-toggle="modal" data-bs-target="#yacht_modal" data-toggle = "modal" data-img = "https://i0.wp.com/mybvicharter.com/wp-content/uploads/yacht/c/dante/dante-main-image-uprayc-1697832331.jpg?ssl=1" data-title = "DANTE" data-link = "https://mybvicharter.com/yacht/crewed-yacht/dante-54-ft-bali-catamarans/" data-price = "28600">Inquire</button></p> </div> </div> </div> </div>

DANTE

Price Terms: Inclusive

Price from $28,600/week

High season $25,300/week

Date from

Date until

Guests total

Children

Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

DANTE Yacht Charter

DANTE Yacht Description

Accommodation

What is the cabin arrangement of DANTE?

DANTE

DANTE Charter Price Details

DANTE Yacht Charter Price

Price Details

Price Terms

DANTE Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Winter Season

Caribbean Virgin Islands (BVI/USVI)

USVI

BVI

Amenities

Specifications

Features

Layout

More Specifications

Diving Yacht offers Rendezvous Diving only

Fishing

Green Initiatives

Water Sports

Crew Information

Captain: Kelsey Dyer

Menu

Gallery

DANTE

Date

Boat Type

Hulls

Guests Minimum

Max Price

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