81°F | , Soggy Dollar, BVI
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Yacht Description

CUTE LITTLE CAT yacht is a 63.00 ft long motor yacht catamaran and spends the winter season in British Virgin Islands. It was built by Lagoon in 2015. The yacht layout features 4 cabins and accommodates 8 guests. The cabin arrangement is following: 4 king cabins.

The motor yacht features 2 x 300 HP VOLVO 1 ONAM 19 KWA engines and a generator.

Accommodation

All cabins have separate heads & showers.

Also : air conditionning with private control, plugs 1 for the shaver + 1 for the vanity, hair dryer, TV sets & DVD readers, ipod docking station

The master cabin is equipped with a large sofa and a Baby crib

Separate crew quarter

CUTE LITTLE CAT Yacht Details

8

Guests

4

Cabins

3

Crew

Lagoon

Built by

$29,000 - $33,000

Weekly price low-high season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Books: YES
Crew Pets: No
Guest Pets: No
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: YES
Number Of Cds: YES
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 1 ONAM 19 KWA
Voltages: 24 1 220 V / conv. 110
Hammock: No

Price Details

Price from: €29,000

High season rate: $33,000

WINTER WEEKLY RATES - CARIBBEAN: Home port St Thomas
2 guests : US$ 27 000
3-4 guests : US$ 29 000
5 guests : US$ 30 000
6 guests : US$ 31 000
7 guests : US$ 32 000
8 guests : US$ 33 000

+10% APA to cover : Transfers Airport / yacht, cruising permits & taxes; fishing licence if any, marinas fee is any, all alcohols beverages, special requests, communications on board & and fuel for engines if exceeding 4 hours of sail per day.

One week minimum required - Depending of the calendar and at low season 5 days could be considered.

CHRISTMAS WEEKLY RATES for 2-8 guests : US$ 36 000 / Caribbean terms
NEW YEAR WEEKLY RATES for 2-8 guests : US$ 40 000 / Caribbean terms

Grew gratuity not included - at Charterer discretion

Delivery fees required for any charter out of Virgin Islands
For ST MARTIN: $ 2 500

EXTRA OPTION:
COBALT R7 BOWRIDER 27'6" (8.38m) named "the Great Dane", including extra nautical toys
4000 USD + fuel (no commission included)

SUMMER WEEKLY RATES: TBA - NEW ENGLAND - OWNER PRIVATE USING

Specifications

Tube: Yes
Guests: 8
Pref Pickup: ST THOMAS
Draft: 3'18
Cruising Speed: 12
Helipad: No
Maxspeed: 16
Other Pickup: BVI'S - St MARTIN
Built: 2015
Turnaround: 48 hours
Cabins: 4
King: 4
Showers: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 1 ONAM 19 KWA
Internet: Onboard WIFI

Gallery

Layout

More Specifications

Resort Course:
License: -
Tanks: 0
Wet Suits: 0
Number Of Dives:
Night Dives: 0
Dive Info:
Communication: Satellite TV (direct TV)
WIFI acces
1 VHF with DSC + 2 cordless VHF
Full Course:
Air Compressor: Not Onboard
Bcs: 0
Weight Sets: 0
Number Of Divers: 0
Dive Lights: 0
Dive Costs:
Scuba On Board: Yacht offers Rendezvous Diving only

Water Sports

Dinghy Size: Semi rigid tender 15ft
Kayaks 1 Pax: 0
Kayaks 2 Pax: Yes
Dinghy Hp: YAMAHA 4 stroke - 60HP
Floating Mats: 0
Dinghy Pax:
Swim Platform: 2
Water Skis Adult: Yes
Boarding Ladder: 2
Water Skis Kids: 0
Sailing Dinghy:
Jet Skis: 0
Beach Games: Yes
Wave Runners: 0
Fishing Gear: Yes
Kneeboard: 0
Fishing Gear Type:
Windsurfer: 0
Rods:
Snorkel Gear: Yes
Underwater Camera: 0
Scurfer: 0
Underwater Video: 0
Wake Board: Yes

Other Entertainment

Safety netting on the railings (takes a few hrs to install)
Retractable baby gates at the sterns

Radio CD MP3
LCD TV & DVD in the saloon / HOME CINEMA 110 � 4K PROJECTOR
Speakers connected to lounge HI-FI set
Ipod docking station in the saloon
Parlour games, book/CD libraries, DVDs
MP3

Crew

Crew Information

CAPTAIN

Deck hand - Stew

Captain: Jiorgos KOURTELIS

WINTER - CARIBBEAN CREW
------------------------------------------

CAPTAIN: Jiorgos KOURTELIS
Greek
English fluent

Jiorgos began his sailing career when he was only 9 years old racing lasers, optimists and 4.70s.
He became a skipper when he was around 19 years old. Since then, he has sailed extensively the Mediterranean Sea, the Bahamas, Caribbean, the west coast of Africa, Pacific coast of Central America, and has crossed the Atlantic Ocean 12 times.
In 2001, he was decorated with the first- class medal of Honor by the Minister of Merchant Marine for his assisting role in the rescue mission of the passengers of the ferry boat Samina.
Today he is an extremely well-experienced sailing and motor Yacht captain, you may remember him sailing with his wife Kertin on Anassa, the Sunreef Catamaran charter yacht.
He is very adaptable, easy-going and sociable and will make your sailing vacation the trip of your life time with his adventure stories and his helpful attitude! He loves water sports, flying ultra-light airplanes and building wooden models.


DECK-HAND: Stelios CHRISTODOULAKIS
Greek
English fluent

Stelios was born in Athens. He studied motor engineering and has worked in the automotive industry until the age of 29.
Parallel to that he was spending his free time sailing and kite surfing.
Turning 30 he decided to follow his passion for the sea and become a professional crew member.
He is right hand and skipper Dimitris and takes care that all system on board Cute Little Cat function properly.


CHEF-HOSTESS: Janey BRYANT
South African
STCW10
Health & Safety course / City & Guilds, Food Plating course / Rouxbe Culinary school
English fluent,

Janey is a person who has grown up with a love for cooking.
She has developed a passion for making healthy, tasty food and sharing it with others. She is a naturally organized, neat person, which transcends into her working ethic.
She had a stable career in hospitality throughout her life and having just completed her first season on a sailboat in Croatia, she can say that it was her most successful achievement in her career and she enjoyed every moment of it.
Moving forward aboard CUTE LITTLE CAT she can excel in sharing her passion for cooking for guests.


RELIEF SUMMER CAPTAIN
Dimitris RODOPOULOS

Dimitris has been sailing since the age of 7. His father is a sailing instructor at Aegion Nautical Club, so Dimitris first started as a regatta sailor and entered professional skippering 14 years ago.
Since then he spends most of the summer either onboard a yacht or on the beach teaching kite-boarding as a recognised IKO instructor.
He has a BA in Economics from the University of Wales and has acquired a masters degree in sports management.
During the winter months he stays active working as a snowboarding instructor and rafting guide.
He was born in 1981 and speaks English fluently.

Menu

SAMPLE MENU by Janey BRYANT



  • BREAKFAST

  • Breakfast is served with your choice of tea, coffee, juices and fresh fruit. 
    Bloody Mary’s and Mimosas on request!

  • Boiled Eggs, Benedict, Shakshuka, Acai bowl, English breakfast, 
    Toasts selection, Seasonal fruit platter, Exotic mushroom frittata

  •  

  • LUNCH 
    A refreshing selection of cold beers, wine, soft drinks, water or cocktails will be served with lunch.

  •  

  • Grilled chicken salad served on a bed of couscous, tomatoes, cucumber, and feta drizzled
    with a honey mustard dressing, a hearty helping of home made Tzaziki and a fresh slice of lemon.

  • Catch of the day served with muscles in a creamy white wine garlic sauce, grilled prawns, fried calamari, 
    white bait and a side of Mediterranean rice. Optional fresh Caprese salad. 
    Gourmet beef burgers served with Camembert, tomatoes, herbs and mushroom sauce. Sweet potato fried. 

  • Grilled salmon served on a bed of warm Greek styled quinoa, drizzled with a ginger, honey and soy reduction.

  • Stuffed tomatoes filled with pesto couscous, topped with mozzarella, pine nuts and basil, and balsamic reduction.

  • Bell pepper stir-fry served in a ginger/teriyaki sauce with a grilled chicken breast and toasted sesame seeds.


  • APPETIZER

  • Pulled chicken quesadillas

  • Catch of the day sushi platter

  • Caramelized onion and Brie bruschetta

  • Health cracker selection.

  • Cucumber wheels

  •  

  • DINNER 
    Enjoy your meal with a glass of wine, water, a cocktail or a beverage of your choice.

  •  

  • Roast cauliflower and chickpea curry served with fluffy basmati rice, topped with sour cream and coriander.

  • Creamy langoustine penne served with roast Mediterranean vegetables, topped with fresh basil and Parmesan.

  • Exotic mushroom risotto served with char grilled chicken pieces, crispy bacon and tender stem broccoli stalks.

  • Barbeque sirloin steak served with steamed vegetables, pepper sauce and creamy garlic cauliflower mash.

  • Moroccan lamb chops served with crispy roast baby potatoes and creamed spinach and butternut.

  • Creamy coconut chicken thighs slow cooked and roasted in a garlic/chili sauce, served white rice and spinach.

  •  

  • DESSERT

  • Deconstructed cheesecake served on crushed Oreo biscuits and berry coulis, served with kiwi and lemon zest.

  • Upside down cake with a moist Nutella center, topped with espresso icing, a Raphaella coconut ball and mint.

  • Pancake stack served with maple syrup, cinnamon and sugar, lemon and Nutella.

  • Homemade peanut butter ice cream served with crushed graham crackers and fresh bananas and mint.

  • Chocolate dipped strawberries with whipped coconut cream and pistachio nut shavings.

  •  

  • COCKTAIL JUGS

  • Berry crush: Frozen berries, Gin, Brown sugar, soda water.

  • Watermelon and lemon infusion: Peach slices, Vodka, Tonic water and fresh basil.

  • Pineapple punch: Vodka, soda water and fresh mint.

  •  


Testimonials from working on private charters in Croatia:

“Janey was great and tons of fun not to mention her food was delicious.She’s also a great friend from here on out.”  

“Janey’s cooking was exquisite and she kept a tidy yacht.” 

“Janey saved our lives and was the cherry on top of a cake. We are all grateful to have has her on board with us!” 

“Flawless and what an amazing cook she is. 5 star quality service fromJaney.” 

“Janey is the best! Such a sweet girl and wanted to make sure that we all had a great time. I am a vegetarian and she made sure that all meals werecatered to me which I appreciated!” 

“Janey was the best hostess any boat could ask for. She was always there when someone needed a snack or anything on the boat. She alway has reservations for us when we went out to dinner and had everything planned so we didn’t have to think. Also had a wonderful personality and was very easy to get a long with.” 

“Very caring and informative of all the guests. Also considerate of our needs and helped every single way possible.

“Janey was just brilliant. She cooked incredible food, with a positive attitude. She was very caring and motherly and made sure we were all comfy. Very lucky to have had her.” 

Reviews:

Charter on March 17 - 23, 2019 in the Virgin Islands / Amercican family of 6
We had such a blast. i know this trip we will remember for ever! The crew is uncredible and we are fortunate to enjoy this trip with them.
Thanks again,
M, R, R & P.

I can't wait to see you all and go to Greece. Thank you for having fun with me.
P
Photo 1
Charter on March 8-16, 2019 in the Virgin Islands / American party of 6
Dear Jiorgos, Janey and Stelios,

We had such a great time on Cute Little Cat.
It was a blast going around the BVI’S with you, snorkeling, diving and wake boarding.
Thank you for such a memorable trip!

T, A, M & C
Charter December 29 - January 5, 2019 in the Virgin Islands / American group of 8
The most memorable trip! We are so grateful for the crew and accommodations...Every meal was wonderful... such attention to detail. We met so many wonderful and amazing people. We will be back to the BVI'S
B, D.

Best crew we have ever had. Treated us like royalty, helpful and fun. We want another week! until next time,
J & J

Max and I were landing in Tortola with no idea on now or who to call! We were in the blind for a second when out of nowhere. Hero Jiorgos was standing outside the airport with our names on a sign!! Stelios waited for us to arrive and gave us a warm welcome that tasted our whole week.
If we needed something, there they were. So attentive, so much hospitality, so much comfort.
On top of that, Nick our Chef was absolutely incredible. Every meal was savory and just incredible. This was one of the most wonderful vacations we have ever had. Jumping in the water, snorekling, drinks etc... These two made this wonderful.
We will most certainly cross paths again.
Thank you for the best new Years Eve.
Enjoy Greece!
With love, M, D

The best crew! We felt at home on this amazing boat. Every single need was met with joy. We had a fabulous time... We would love to come back... something tells me we will.
Thanks for everything. First class all the way.
Love, M & J
Charter on December 30 - January 6, 2019 in Saint Martin / American group of 8 /
Caroline, Cedric, Dorine and Luca,
What an amazing week! Thank you all for making it so special; great captain, great crew and great food! A real pleasure. We wish you all the best in your future travels.
C & L

Dear Caroline, Cedric, Luca and Dorine,
Ah where to start? It has been the most fantastic week with all of you. Each of you have spoited us rotten card we could'nt be more grateful for thant! Thank you for making M birthday holiday truly special. Will miss Carolines warm smile and calmy presence, Cedrics complete control in all situation, Lucas 5stars food and Dorine beatiful laugh.
All the best for 2019.
C xx

Caroline, Dorine, Cedric and Luca,
Thank you so much for making this trip unbelievably special!
Each of you brought something amazing to the Mayurilou. Will never forget you guys!
A xxx
Charter December 21-28, 2018 in the Virgin Islands / American family of 6
My family and I feel very blessed to have met you both and to have shared this most amazing journey together.
You are both such special individuals. You have made this family vacation one that none of us will ever forget! It has been transforming for each of us. We so appreciate your sharing your love of the sea and all the beauty it has to offer as well as your appreciation for the simpler, more important things in life. Audrey too expressed how rejjuvenated she feels and how much more confident she is after this week.
Stelios with his gentle encourgaement and direction made her feel that she could accomplish many things she never would have otherwise. And, of course the delicious food!
Jiorgos, each one of us really enjoyed your stories and adventures and we also want to thank you for taking the time to take a real interest to get to know each one of us individually.
We will miss you both very much.
you have become a part of our extended family forever.
We klook forward to seeing you in Greece!
J. T
Awesome

Absolutely INCREDIBLE experience! I couldn't have had a better time, and the guys made it a breeze.
T.

Had one of the most amazing experiences in my life. The most wonderful trip I've ever had. Stelios and JIorgos have mad such an impact on my family and I. I'm so graftful for evrything they taught me and all the stories I heard. I can't tell you how much it means to us!
A.

This trip was incredible. It was a much escape from the city. Jiorgos and Stelios made everything great and truly made the trip a most wonderful experience.
All love,
Q.
Photo 2
Photo 3
Charter September 9 - 15, 2017 / Hydra - Mykonos / Party of 6
We had an absolutely lovely charter onboard CUTE LITLE CAT.

The yacht was fantastic, and that Captain Dimitri and his crew were wonderful.
If they have the possibility, they would love to come back again next year to do it all again.

THANK YOU for making it such a great charter.
    • CUTE LITTLE CAT

      Price from $29,000

      High season $33,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 25% reserved. If you are considering a charter in this time period, inquire now!


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