75°F | , Soggy Dollar, BVI

COOL BREEZE Yacht Charter

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COOL BREEZE Yacht Description

COOL BREEZE yacht is a 65.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Johnson in 1995. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 2 king cabins, 3 twin cabins.

The motor yacht features 2X DETROIT DIESEL 12 CYL. Onan 24kw Fisher Panda 9kw engines and a generator.


Aft master king walk-around berth, private ensuite bath with electric toilet and stall shower.

Forward VIP king walk-around cabin, private ensuite bath with electric toilet and stall shower.

Midship cabin with 3 twin berths, 2 lower full size and 1 upper which is for a child or luggage. Cabin has private ensuite bath with electric toilet and stall shower.

Yacht has an electric passerelle for easy access from the dock. This passerelle also is used as a diving board for guests.

Cabin Breakdown

King Cabins: 2
Twin Cabins: 3

COOL BREEZE Yacht Details








Built by

$22,000 - $27,000

Weekly price low-high season


Cruising Speed


Max. Speed



COOL BREEZE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2020 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $0 $0 $0 $0 $0
Winter 2020 to 2021 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $0 $0 $0 $0 $0
Summer 2021 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $0 $0 $0 $0 $0
Winter 2021 to 2022 $22,000 $23,000 $24,000 $25,000 $26,000 $27,000 $0 $0 $0 $0 $0

Price Terms

All Inclusive

Price Details

Price from: $22,000

High season rate: $22,000

Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

HALF-BOARD: Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$21,700 3/$22,550 4/$23,400 5/$24,250 6/$25,100 7/$25,950

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,850 3/$22,775 4/$23,700 5/$24,625 6/$25,500 7/$26,475

CHRISTMAS 2020: 1-7 guests @ $29,700, 7 night minimum, charter must end by December 26th
NEW YEARS 2020/2021: 1-7 guests @ $31,050, 7 night minimum, charter may not start prior to December 27th


15% OFF as follows:
Any charter to be completed by 15-DEC-20
BOOK BY: 01-DEC-20
MINIMUM: 5 nights
EXPIRES: 15-Dec-15


COOL BREEZE yacht charter price

# of charter days Base Price Total Note
14 day charter 44,000$ to 44,000$ 44,000$ to 44,000$ Discounts outside the main season are common.
7 day charter 22,000$ to 22,000$ 22,000$ to 22,000$ Standard charter rate, base for all calculations.
3 day charter 11,000$ to 11,000$ 11,000$ to 11,000$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
22,000$ / 6 * 3 days = 11,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

COOL BREEZE Sailing Areas

Summer Season

Winter Season


Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Ice Maker: Yes
Number Of Dvds: 4,000
Number Of Cds: 5,000 song
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: A/C
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 23KW
Hammock: No
Windscoops: No


Tube: Yes
Guests: 7
Maxspeed: 20
Pref Pickup: Red Hook, St. Thomas
Other Pickup: PR
Draft: 5
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1995
Turnaround: 48
Cabins: 3
King: 2
Twin: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No


BBQ: Yes
AC: Full
Generator: 23KW
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 20



More Specifications

Flag: USA
Homeport: VI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: YachtInsure

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear: Yes
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 13' AB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes, with 8' deep ladder
Water Skis Adult: Yes
Boarding Ladder: Electric Passerelle
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2


Crew Information

Crew of COOL BREEZE|Captain Captain

Crew of COOL BREEZE|Chef Chef

Captain: Dennis Wheller

A lifelong yachtsman, Captain Dennis Wheeler consistently offers his guests a truly unique and memorable, 5-star experience. Born in New Jersey and raised in St Croix and Texas, Captain Dennis has lived a fascinating life. An engineer by training, and a successful global technology entrepreneur, he sold the rights to an electric powertrain technology he developed, and moved back to the Caribbean to focus on his love of the sea.

He has successfully refit and restored several vessels and has cruised extensively throughout the Atlantic Ocean and Caribbean Sea.

Guests benefit from his excellent helmsmanship, incredible customer service, and deep knowledge of the Virgin Islands. He is eager to share stories from his fascinating career and world travels.

Dennis and his wife Tania have a 3-year-old son and live in St. Thomas.

Alyse is a born and raised Floridian, growing up in a small town before spending ten formative years in Miami. She has always enjoyed traveling and exploring, and she realized her passion for the natural world by earning a degree in Environmental Studies at the University of Miami. Alyse has varied professional experiences in bartending, laboratory science, environmental non-profits, and ecotourism, but she eventually discovered that her superior service skills and outdoorsy spirit were a perfect fit for the yachting industry. Since 2015, she has cruised the U.S. eastern seaboard, the Bahamas, and throughout the Caribbean. She has been in the U.S. Virgin Islands since 2017.

Alyse cares about responsible food sourcing, inspired preparation, and serving colorful, nourishing food that gives her guests the energy to seize the day. She has attended a “Farm Culinary” course in Washington state, obtained a culinary certificate at Ashburton Cookery School in the English countryside, cooked locally in a fine dining establishment and for World Central Kitchen’s covid-19 relief efforts. Her culinary style is influenced by the flavors of the Caribbean, many of which are shared in Florida cooking. She loves incorporating these regional ingredients into her menus to create playful yet crowd-pleasing dishes.

What Alyse loves most about the V.I. is the lovely people, shoreline panoramas, and fresh tropical fruits. She is also grateful for the reefs and waters that her industry relies on, and does what she can to encourage their preservation. On charter, when she’s not in the galley, you’ll find her leading snorkeling and hiking excursions, yoga sessions, or playing the ukulele. She is an easy-going spirit who enjoys making people feel right at home while showing them the vacation of their dreams.


Seven Day Sample Menu

~Chef is knowledgeable about dietary preferences and is happy to accommodate allergies, intolerances, or children’s food.~

Day 1

Stuffed French Toast. Classic french toast stuffed with whipped cream cheese and strawberries. Topped with blueberry compote and served with bacon.

Mahi Tacos. Grilled fresh mahi with sweet mango, radish wheels, chipotle crema, and cotija cheese on grilled corn tortillas. Served with grilled corn and jerk-seasoned slaw.

Watermelon Gazpacho. Chilled soup shooters garnished with prosciutto and cucumber.

Red Wine Short Ribs. Seared and slow-roasted with a red wine glaze. Served over creamy roasted corn polenta, braised leeks, and topped with tangy pickled cabbage.

Orange Meringue Pie. Sunny orange filling sits beneath a sturdy cardamom meringue.


Day 2

Veggie Quiche. Broccoli and cheddar set inside flaky puff pastry. Served with homemade granola, fresh fruit, and yogurt.

Tamarind Pulled Pork. Tender pork tossed with a tamarind-orange barbecue sauce, served on mini hawaiian rolls and topped with pineapple and cilantro. Served with caesar slaw and watermelon-mint salad.

Cauliflower Frites. Lightly battered and served with saffron aioli.

Scallops & Calabaza. Seared scallops topped with tomato-bacon chutney. Served over calabaza puree and beurre blanc, with asparagus spears.

Tropical Crepes. Tropical fruits, like papaya and banana, sit atop delicate crepes and a rich rum butter sauce.


Day 3

Good Morning Galette. A rustic breakfast "pie" with ham, gruyere, sweet apples and thyme. Served with a fresh salad of sprouts, avocado, cucumber, and orange vinaigrette.

Shrimp BLT Wedge. Grilled shrimp skewers over a hearty iceberg wedge and homemade bleu dressing, bacon, heirloom tomatoes. With roasted new potatoes.

Beef Skewers. Served with horseradish creme fraiche.

Lemongrass Creamed Chicken. Chicken breast stuffed with wilted greens and prosciutto. Topped with a lemongrass-basil coconut sauce over green beans and pureed sweet potatoes.

Fruit Crisp. Warm mixed berries under a sweet oat crumble. Topped with white pepper whipped cream.


Day 4

Salmon Eggs Benedict. Toasted english muffin with smoked salmon, a poached egg, and creamy hollandaise. Served with fresh greens and fruit.

Chorizo Potato Empanadas. Yukon potatoes simmered in chorizo and aromatics, then folded into pastry and fried. Served with a colorful salad of arugula, carrot ribbons, green apple, radish, and goat cheese.

Ceviche. Fresh fish marinated in citrus juices. Served with fresh plantain chips.

Filet Mignon & Cognac Cream. Seared and roasted to your perfect temperature, topped with sauteed portobellos. Served atop roasted new potatoes and broccoli, with a creamy cognac sauce.

Double Chocolate Mousse. Rich, delicate mousse. Served over baked chocolate mousse with fresh raspberries.


Day 5

Farm Waffles. Wheat-amaranth waffles topped with bananas, blueberries, toasted almonds, and espresso whipped cream. Drizzled with maple syrup and served with crispy bacon.

Curry Chicken. Open-faced sandwich of curry chicken salad on homemade ciabatta. Served with a beet-feta salad and herbed rice.

Tomato Soup. Warm soup shooters served with grilled cheese wedges.

Tuna & Gnocchi. Fresh tuna steak atop homemade potato gnocchi. With a colorful medley of shaved parmesan, roasted tomato, zucchini, and squash. Drizzled with house pesto.

Coconut Flan. Dressed with a vibrant sorrel syrup.


Day 6

Breakfast Enchiladas. Scrambled eggs in a flour tortilla. Topped with homemade mole, avocado pico de gallo, and sour cream. Served with sweet potato hash and bacon

Chef's Sliders. Mini hamburgers with chef's crowd-pleasing trio of white cheddar, remoulade, and tomato-bacon chutney. Served with rosemary kettle chips and watermelon wedges.

Strawberry Papaya Crostini. Fresh fruit and mint combine in a salsa fresca atop peppered chèvre and thick sliced french bread.

Rosemary Crusted Lamb. Served with pomegranate jus, a dollop of mashed plantains, caramelized pearl onions and wilted spinach.

Drunken Tres Leches. Airy vanilla cake soaked in milk and Bailey's. Topped with a light whipped cream and fresh Caribbean nutmeg.


Day 7

Scone-Wiches. Parmesan-rosemary scones stuffed with homemade orange marmalade, spiced sausage, and arugula. Served with a melon-berry fruit salad and yogurt.

Crab Cakes. Maryland-style crab cakes topped with horseradish creme fraiche. Served over orange-ginger quinoa and a cucumber salad.

Coconut Rice Croquettes. Savory-sweet, fried balls of coconut rice, chorizo, and mozzarella. Served with a tangy tamarind dip.

Lobster Francaise. Grilled Caribbean lobster tail over angel hair pasta. Dressed with a creamy chorizo sauce with sweet peas, corn, and shredded lettuce.

Guava Lime Cheesecake. With coconut whipped cream and graham cracker crust.



Cocktails on Cool Breeze

Passionate But Chill

vodka + muddled lime and demerara sugar + passion fruit + mint + la croix

Garden Gimlet

gin or vodka + muddled lime and cucumber + rosemary syrup >>chilled

¿Que es Guanábana?

tequila blanco + soursop juice + lemon + orange liqueur >>frozen

Cool Bees

añejo rum + local honey + lime + angostura bitters + prosecco

Cold San Juan

light rum + coconut milk + pineapple juice + simple syrup >>frozen

The Masseuse

dark rum + coconut milk + vanilla syrup + pineapple juice + orange juice + grated nutmeg

Stormy Sunset

dark rum + ginger beer + orange juice + ginger-cardamom syrup + Goslings floater


March 2020 - COOL BOAT!
Cool Breeze is a cool boat! Very comfortable rooms and bathrooms. Nice open family area and great decks. We liked it better than the catamaran-style boats.

The crew was fantastic. The food was high end restaurant level. Always offering us drinks. Great snorkeling tour guiding. Our family of 3 teenagers loved it and are asking about coming back.

March 2019
Thank you so much for your amazing hospitality on board Cool Breeze! We all had a wonderful time and made many amazing memories!
-XXXXX Family

March 2019
March 2019
Thank you for an amazing trip- we absolutely loved every minute of the journey!
-Jones Family
March 2019
We had so much fun and I learned that I am now not afraid of fish. Thank you so much. I had the best spring break and birthday surprise party!
-JXXXXX Family
The whole party enjoyed our vacation SO very much! The boat was great, the destination was beautiful and staff was delightful, attentive and so accommodating!!

The whole party enjoyed our vacation SO very much! The boat was great, the destination was beautiful and staff was delightful, attentive and so accommodating!!

Captain John is the best captain we could have asked for. He exceeded our expectations with respect to what we were able to see, where we visited and he was so knowledgeable about the area, the sea life as well as where and when to visit our desired locations.
Alyse did an amazing job with the food! We asked for a tasty but lighter menu and boy did she deliver. Every meal was beautiful, balanced and delicious while leaving us satisfied and energized.
They kept the boat clean, were courteous at all times and were extremely attentive to our needs and wants.

The meals were all picture perfect and delicious. Alyse asked us when we wanted our meals, made accommodations for our likes and dislikes and even made a menu change after some good luck hunting lobster The food left us full but feeling light enough to head back into the water instead of taking a nap. She even shared her recipes with us after we told her what our favorite meals were. She made us a special Valentine’s dinner as well and the desserts were just perfect.

The boat was amazing and the staff kept the place spotless. Even making our beds and wiping down our bathrooms one or twice a day. She ran like a dream and got us everywhere we wanted to go very comfortably

Captain John did such a great job with the itinerary. We give him very little direction as to where we wanted to go and he just made suggestions, offered options and delivered. When he saw what we were enjoying he made additional suggestions and we couldn’t have asked for a better itinerary.
January 2019
Dear Cool Breeze Crew,

We can’t thank you enough for creating the best family vacation we’ve ever had. You’re the best captain and chef we could have ever hoped for, and we hope to keep in touch until our next adventure aboard Cool Breeze with you. Thank you for your daily presents of culinary masterpieces and for taking us scuba diving, cliff jumping, skiing and more. You were amazing. Love, the SXXXX Family

January 2019
We can't thank you enough for creating the best family vacation we've ever had.
We can't thank you enough for creating the best family vacation we've ever had. You're the best captain and chef we could have ever hoped for and we hope to keep in touch until our next adventure aboard Cool Breeze with you. Thank you for your daily presents of culinary masterpieces and for taking us scuba diving, cliff jumping, asking and more. You were amazing.
The Symonds Family
Photo 1
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Photo 3
New Years 2018/2019
We had a great time on Cool Breeze. John and Alyse were excellent. The food was out of this world and their attention made us all very comfortable. Chartering in general is not for everyone, but a perfect fit if you love the water and all that comes with it. My family had the trip of a lifetime.
Thank you very much.

Scott S. Maine
July 2018
Thank you so much for a wonderful week in a beautiful place! A week of memories we will smile and laugh about forever. Please come to KC! So it’s ‘see you soon’ instead of ‘goodbye.’
Love, the CXXXXX Family
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      Price Terms: All Inclusive

      Price from $22,000/week

      High season $27,000/week

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter Season are 60% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire

    1. Date

    2.1. Boat Type

    3.2. Hulls

    5.5. Minimum Cabins (2 guests/cabin)

    6.5. Max Price