82°F | , Soggy Dollar, BVI

COOL BREEZE Yacht Charter

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COOL BREEZE Yacht Charter Special: 15%

Yacht Description

COOL BREEZE yacht is a 65.00 ft long motor yacht monohull and spends the summer and winter season in British Virgin Islands. It was built by Johnson in 1995. A refit was done in 2018. The yacht layout features 3 cabins and accommodates 7 guests. The cabin arrangement is following: 2 king cabins, 3 twin cabins.

The motor yacht features 2X DETROIT DIESEL 12 CYL. Onan 24kw Fisher Panda 9kw engines and a generator.

Accommodation

Aft master king walk-around berth, private ensuite bath with electric toilet and stall shower.



Forward VIP king walk-around cabin, private ensuite bath with electric toilet and stall shower.



Midship cabin with 3 twin berths, 2 lower full size and 1 upper which is for a child or luggage. Cabin has private ensuite bath with electric toilet and stall shower.



Yacht has an electric passerelle for easy access from the dock. This passerelle also is used as a diving board for guests.

Cabin Breakdown

King Cabins: 2
Twin Cabins: 3

COOL BREEZE Yacht Details

7

Guests

3

Cabins

2

Crew

Johnson

Built by

$22,000 - $27,000

Weekly price low-high season

14

Cruising Speed

20

Max. Speed

2018

Refit

COOL BREEZE Charter Price Details

Season Name2 guests3 guests4 guests5 guests6 guests7 guests8 guests9 guests10 guests11 guests12 guests
Winter 2019 to 2020$22,000$23,000$24,000$25,000$26,000$27,000$0$0$0$0$0
Summer 2020$22,000$23,000$24,000$25,000$26,000$27,000$0$0$0$0$0
Winter 2020 to 2021$22,000$23,000$24,000$25,000$26,000$27,000$0$0$0$0$0
Summer 2021$22,000$23,000$24,000$25,000$26,000$27,000$0$0$0$0$0

Price Terms

All Inclusive

Price Details

Price from: $22,000

High season rate: $27,000


GENERAL NOTES:
MINIMUM NIGHTS:
Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.



HALF-BOARD: Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$21,700 3/$22,550 4/$23,400 5/$24,250 6/$25,100 7/$25,950

LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,850 3/$22,775 4/$23,700 5/$24,625 6/$25,500 7/$26,475

CHRISTMAS/NEW YEARS RATES:
CHRISTMAS 2020: 1-7 guests @ $29,700, 7 night minimum, charter must end by December 26th
NEW YEARS 2020/2021: 1-7 guests @ $31,050, 7 night minimum, charter may not start prior to December 27th


***SPECIAL OFFERS ***

15% OFF as follows:
Any charter to be completed by 15-DEC-20
BOOK BY: 01-DEC-20
MINIMUM: 5 nights
EXPIRES: 15-Dec-15




.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Yes
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 6
Ice Maker: Yes
Number Of Dvds: 4,000
Number Of Cds: 5,000 song
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
Hairdryers: Yes
Number Of Port Hatches: A/C
Smoking: Stern only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water safe
Generator: 23KW
Hammock: No
Windscoops: No

Specifications

Tube: Yes
Guests: 7
Maxspeed: 20
Pref Pickup: Red Hook, St. Thomas
Other Pickup: PR
Draft: 5
Cruising Speed: 14
Helipad: No
Ac: Full
Ac Night: Yes
Built: 1995
Turnaround: 48
Cabins: 3
King: 2
Twin: 3
Showers: 4
Basins: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 23KW
Internet: Onboard WIFI
Cruising Speed: 14
Max Speed: 20

Layout

More Specifications

Flag: USA
Homeport: VI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: YachtInsure

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: Yes
Rods: 3
Deep Sea Fishing: No

Green Initiatives

Green Initiative: Yes
Reusable Bottles: Yes

Water Sports

Dinghy Size: 13' AB
Kayaks 1 Pax: No
Kayaks 2 Pax: 1
Dinghy Hp: 50 HP EVINRUDE 2 STROKE
Floating Mats: Yes
Dinghy Pax: 8
Swim Platform: Yes, with 8' deep ladder
Water Skis Adult: Yes
Boarding Ladder: Electric Passerelle
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2

Crew

Crew Information

Captain

Chef

Captain: Dennis Wheller

DENNIS WHELLER, CAPTAIN:
A lifelong yachtsman, Captain Dennis Wheeler consistently offers his guests a truly unique and memorable, 5-star experience. Born in New Jersey and raised in St Croix and Texas, Captain Dennis has lived a fascinating life. An engineer by training, and a successful global technology entrepreneur, he sold the rights to an electric powertrain technology he developed, and moved back to the Caribbean to focus on his love of the sea.

He has successfully refit and restored several vessels and has cruised extensively throughout the Atlantic Ocean and Caribbean Sea.

Guests benefit from his excellent helmsmanship, incredible customer service, and deep knowledge of the Virgin Islands. He is eager to share stories from his fascinating career and world travels.

Dennis and his wife Tania have a 3-year-old son and live in St. Thomas.


BRANDON THOMPSON, CHEF:
Culinary Arts Degree - The California Culinary Academy

Raised in Colorado and Florida, Chef Brandon loves the outdoors and the sea. A chef trained in cooking and customer service at some of the Country’s finest restaurants, guests are treated to an exceptional culinary experience.

SKILLS AND STRENGTHS

• Worked as cook and chef in some of Americas finest restaurants, including under Michelin Star and James Beard award winning chefs

• Extensive food/beverage knowledge

• Versed in varieties of cuisine including French, Mediterranean, Vegan, and Gluten Free

• Strong customer service orientation

Menu





~Chef is happy to accommodate food preferences, allergies, intolerances, or children's food~


 


Day 1


Breakfast
Brioche French Toast with Banana Foster Glaze topped with Fresh Whipped Crème
Served with Bacon and Fresh Berries


Lunch
Marinated Skirt Steak Tacos with Pickled Red Onions topped with Avocado Crema
Served with sides of Fresh Pico De Gallo, Salsa Fresca and Guacamole


Canapé
Mezze Platter with Vegetable Medley
Accompanied with Hummus, Tzatziki and Smoked Eggplant Caviar


Dinner
Pan Seared Snapper with Roasted potatoes and Sautéed Vegetables
Served with a Salsa Verde Drizzle


Dessert
Island Coconut Cake with a Fresh Mixed Berry Glaze
Served with Fresh Berries


 


Day 2


Breakfast
Fresh Glazed Sticky Buns with Yogurt Berry Parfait


Lunch
Maryland Style Crab Cakes served in a bed of Mixed Greens and Chilled Vegetables
Dressed in a Preserved Lemon Vinaigrette


Canapé
Fresh Cut Zucchini Fries served with a Spiced Garlic Aioli


Dinner
Brazed Beef Short Ribs over Horseradish Mashed Potatoes
Garnished with a Light Spring Salad
Drizzled with a Red Wine Reduction Sauce


Dessert
Homemade Peach Cobbler with Vanilla Ice Cream


 


Day 3


Breakfast
Cheddar Croque Madame Waffles
With French Gaufrette Potatoes
Served with a Tropical Fruit Platter


Lunch
Spiced Shrimp Skewers
Over Parmesan Creamed Polenta
With a Fresh Tomato Vinaigrette


Canapé
Charcuterie Assortment
Served with a Fine Cheese Selection
And Baguette


Dinner
Spanish Chorizo Stew
With Clams and Calamari
Garlic Rubbed Crostini for dipping


Dessert
Layered Oreo Cheesecake with Berry Reduction


 


Day 4


Breakfast
Blueberry Creampuff Crescents
With Hash Brown Ham and Cheese Egg Bake


Lunch
Swiss Burgers with a Russian Dressing
Homecut Fries and Slaw


Canapé
Tropical Ceviche with Fruit
Served with Plantain Chips and Avocado Smash


Dinner
Herb Crusted Chicken Breasts
Over Olive Oil Crushed Potatoes
With Roasted Asparagus and Grilled Zucchini


Dessert
Blackberry Bread Pudding
Served with a Crème Anglaise Sauce


 


Day 5


Breakfast
Crepes dressed in Nutella and Berries
Topped with Whipped Crème


Lunch
Seared Scallops over a Corn Succotash
With Sweet Buttermilk Cornbread and Honey Butter


Canapé
Prosciutto Wrapped Mellon
Baked Brie with Strawberry Jam


Dinner
Grilled Shrimp with Tortellini Pasta in a Tomato Crème Sauce
Topped with Shaved Parmesan
Roast Vegetable Medley


Dessert
Tiramisu


 


Day 6


Breakfast
Eggs Benedict with Vine Ripened Tomatoes
Dressed in a Tomato Hollandaise


Lunch


Grilled Chicken Caesar Salad with Garlic Croutons and Shaved Parmesan
Canapé
Bruschetta on Crostini
With Prosciutto and Balsamic Drizzle


Dinner
Bone in Grilled Rib Eye
With a Marinated Celery Root Salad


Dessert
Rum Glazed Pineapple Upside Down Cake


 


Day 7


Breakfast
Apple Cinnamon Beignet dusted with Powdered Sugar
Banana Smoothies


Lunch
Poached Lobster with Avocado on Brioche Toast Point
With a Marinated Tomato Salad


Canapé
Seared Tuna with Bean Puree and Crostini
Dollop of Olive Tapenade


Dinner
Grilled Grouper with Tropical Salsa and Tart Beurre Blanc
Sautéed Asparagus and Pommes Frites


Dessert
Homemade Strawberry Shortcake with Whipped Cream





Reviews:

March 2020 - COOL BOAT!
Cool Breeze is a cool boat! Very comfortable rooms and bathrooms. Nice open family area and great decks. We liked it better than the catamaran-style boats.

The crew was fantastic. The food was high end restaurant level. Always offering us drinks. Great snorkeling tour guiding. Our family of 3 teenagers loved it and are asking about coming back.

Thanks,
Andrew
The whole party enjoyed our vacation SO very much! The boat was great, the destination was beautiful and staff was delightful, attentive and so accommodating!!

The whole party enjoyed our vacation SO very much! The boat was great, the destination was beautiful and staff was delightful, attentive and so accommodating!!

Captain John is the best captain we could have asked for. He exceeded our expectations with respect to what we were able to see, where we visited and he was so knowledgeable about the area, the sea life as well as where and when to visit our desired locations.
Alyse did an amazing job with the food! We asked for a tasty but lighter menu and boy did she deliver. Every meal was beautiful, balanced and delicious while leaving us satisfied and energized.
They kept the boat clean, were courteous at all times and were extremely attentive to our needs and wants.

The meals were all picture perfect and delicious. Alyse asked us when we wanted our meals, made accommodations for our likes and dislikes and even made a menu change after some good luck hunting lobster The food left us full but feeling light enough to head back into the water instead of taking a nap. She even shared her recipes with us after we told her what our favorite meals were. She made us a special Valentine’s dinner as well and the desserts were just perfect.

The boat was amazing and the staff kept the place spotless. Even making our beds and wiping down our bathrooms one or twice a day. She ran like a dream and got us everywhere we wanted to go very comfortably

Captain John did such a great job with the itinerary. We give him very little direction as to where we wanted to go and he just made suggestions, offered options and delivered. When he saw what we were enjoying he made additional suggestions and we couldn’t have asked for a better itinerary.
We can't thank you enough for creating the best family vacation we've ever had.
We can't thank you enough for creating the best family vacation we've ever had. You're the best captain and chef we could have ever hoped for and we hope to keep in touch until our next adventure aboard Cool Breeze with you. Thank you for your daily presents of culinary masterpieces and for taking us scuba diving, cliff jumping, asking and more. You were amazing.
Love,
The Symonds Family
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Photo 3
New Years 2018/2019
We had a great time on Cool Breeze. John and Alyse were excellent. The food was out of this world and their attention made us all very comfortable. Chartering in general is not for everyone, but a perfect fit if you love the water and all that comes with it. My family had the trip of a lifetime.
Thank you very much.

Scott S. Maine

Gallery

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    • COOL BREEZE

      Price Terms: All Inclusive

      Price from $22,000

      High season $27,000

    • Date Format: MM slash DD slash YYYY
    • Date Format: MM slash DD slash YYYY

    Yachts in British Virgin Islands for Winter 2019/2020 are 60% reserved. If you are considering a charter in this time period, inquire now!

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