COOL BREEZE Yacht Charter Special: 15%
Forward VIP king walk-around cabin, private ensuite bath with electric toilet and stall shower.
Midship cabin with 3 twin berths, 2 lower full size and 1 upper which is for a child or luggage. Cabin has private ensuite bath with electric toilet and stall shower.
Yacht has an electric passerelle for easy access from the dock. This passerelle also is used as a diving board for guests.
COOL BREEZE Charter Price Details
|Season Name||2 guests||3 guests||4 guests||5 guests||6 guests||7 guests||8 guests||9 guests||10 guests||11 guests||12 guests|
|Winter 2019 to 2020||$22,000||$23,000||$24,000||$25,000||$26,000||$27,000||$0||$0||$0||$0||$0|
|Winter 2020 to 2021||$22,000||$23,000||$24,000||$25,000||$26,000||$27,000||$0||$0||$0||$0||$0|
Price TermsAll Inclusive
Price from: $22,000
High season rate: $27,000
MINIMUM NIGHTS: Inquire - for 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
HALF-BOARD: Includes: 7 breakfasts, lunches & 3 dinners, other meals ashore at client expense.
2/$21,700 3/$22,550 4/$23,400 5/$24,250 6/$25,100 7/$25,950
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$21,850 3/$22,775 4/$23,700 5/$24,625 6/$25,500 7/$26,475
CHRISTMAS 2020: 1-7 guests @ $29,700, 7 night minimum, charter must end by December 26th
NEW YEARS 2020/2021: 1-7 guests @ $31,050, 7 night minimum, charter may not start prior to December 27th
***SPECIAL OFFERS ***
15% OFF as follows:
Any charter to be completed by 15-DEC-20
BOOK BY: 01-DEC-20
MINIMUM: 5 nights
Captain: Dennis Wheller
DENNIS WHELLER, CAPTAIN:
A lifelong yachtsman, Captain Dennis Wheeler consistently offers his guests a truly unique and memorable, 5-star experience. Born in New Jersey and raised in St Croix and Texas, Captain Dennis has lived a fascinating life. An engineer by training, and a successful global technology entrepreneur, he sold the rights to an electric powertrain technology he developed, and moved back to the Caribbean to focus on his love of the sea.
He has successfully refit and restored several vessels and has cruised extensively throughout the Atlantic Ocean and Caribbean Sea.
Guests benefit from his excellent helmsmanship, incredible customer service, and deep knowledge of the Virgin Islands. He is eager to share stories from his fascinating career and world travels.
Dennis and his wife Tania have a 3-year-old son and live in St. Thomas.
BRANDON THOMPSON, CHEF:
Culinary Arts Degree - The California Culinary Academy
Raised in Colorado and Florida, Chef Brandon loves the outdoors and the sea. A chef trained in cooking and customer service at some of the Country’s finest restaurants, guests are treated to an exceptional culinary experience.
SKILLS AND STRENGTHS
• Worked as cook and chef in some of Americas finest restaurants, including under Michelin Star and James Beard award winning chefs
• Extensive food/beverage knowledge
• Versed in varieties of cuisine including French, Mediterranean, Vegan, and Gluten Free
• Strong customer service orientation
The crew was fantastic. The food was high end restaurant level. Always offering us drinks. Great snorkeling tour guiding. Our family of 3 teenagers loved it and are asking about coming back.
The whole party enjoyed our vacation SO very much! The boat was great, the destination was beautiful and staff was delightful, attentive and so accommodating!!
Captain John is the best captain we could have asked for. He exceeded our expectations with respect to what we were able to see, where we visited and he was so knowledgeable about the area, the sea life as well as where and when to visit our desired locations.
Alyse did an amazing job with the food! We asked for a tasty but lighter menu and boy did she deliver. Every meal was beautiful, balanced and delicious while leaving us satisfied and energized.
They kept the boat clean, were courteous at all times and were extremely attentive to our needs and wants.
The meals were all picture perfect and delicious. Alyse asked us when we wanted our meals, made accommodations for our likes and dislikes and even made a menu change after some good luck hunting lobster The food left us full but feeling light enough to head back into the water instead of taking a nap. She even shared her recipes with us after we told her what our favorite meals were. She made us a special Valentine’s dinner as well and the desserts were just perfect.
The boat was amazing and the staff kept the place spotless. Even making our beds and wiping down our bathrooms one or twice a day. She ran like a dream and got us everywhere we wanted to go very comfortably
Captain John did such a great job with the itinerary. We give him very little direction as to where we wanted to go and he just made suggestions, offered options and delivered. When he saw what we were enjoying he made additional suggestions and we couldn’t have asked for a better itinerary.
The Symonds Family
Thank you very much.
Scott S. Maine