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Elevator Summary

CHEF DE MER is a standout 50' Multi Hull yacht, masterfully crafted by Royal Cape in 2006 and recently refit in 2022. Designed to accommodate up to 6 guests with superb ease, she features 3 elegant queen cabins and is fully equipped for luxurious cruising in the enchanting waters of the Caribbean. Her comprehensive amenities include full AC, onboard WiFi, and an expert crew of two, ensuring exceptional service and a memorable yachting experience.


The yacht offers exquisite guest quarters consisting of 3 queen cabins. Each cabin is fitted with luxurious bed linens, ample storage space, and state-of-the-art amenities ensuring rest and relaxation. The interior is air-conditioned throughout, accentuating comfort in all areas. Additionally, each cabin has its own private en-suite facilities, fully outfitted with electric heads and contemporary comforts.

Toys and Amenities

The yacht comes packed with a variety of amenities and toys to enhance the onboard experience:

  • Drone for capturing aerial footage of your scenic adventures
  • Water Skis for both adults and children
  • Wakeboard, ensuring thrill and excitement on the water
  • Tube, great for family fun
  • Two 2-man kayaks, perfect for serene explorations
  • Snorkel gear for underwater adventures
  • Aft boarding ladder, easing access into and out of the water


The dedicated crew aboard CHEF DE MER is comprised of Captain Colben and Chef/Hostess Teagan Holmes, both native to South Africa with an extensive background in ocean activities and hospitality. Their passion for sailing and commitment to guest satisfaction ensure a delightful and seamless yachting experience:

Name Position Nationality Years of Experience
Colben Holmes Captain RSA (South Africa) 8
Teagan Holmes Chef/Hostess RSA (South Africa) 8


CHEF DE MER, measuring an impressive 50' in length with a beam of 29' and a draft of 4.5', has full air conditioning system, an array of water toys, and the latest navigational equipment. She comfortably cruises the Caribbean waters ensuring a premium charter experience.

Specification Detail
Length 50'
Beam 29'
Draft 4.5'
Water Capacity 300 gal
Voltage 110V
Year Built/Refit 2006/2022

What is the cabin arrangement of CHEF DE MER?

  • 3 VIP cabins


  • Weekly price:
    $15,900 - $17,900

    Low Season | High Season

  • Length: 50'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2006
  • Refit: 2022
Aft ships guest queen
Aft ships guest queen

CHEF DE MER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2023 to 2024 $15,900 $16,400 $16,900 $17,400 $17,900 $0 $0 $0 $0 $0 $0
Summer 2024 $15,900 $16,400 $16,900 $17,400 $17,900 $0 $0 $0 $0 $0 $0

CHEF DE MER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 31,800$ to 35,800$ 6,360$ to 10,740$ 38,160$ to 46,540$ Discounts outside the main season are common.
7 day charter 15,900$ to 17,900$ 3,180$ to 5,370$ 19,080$ to 23,270$ Standard charter rate, base for all calculations.
3 day charter 7,950$ to 8,950$ 1,590$ to 2,685$ 9,540$ to 11,635$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
15,900$ / 6 * 3 days = 7,950$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $15,900

High season rate: $17,900

Christmas or New Years
up to 6 guests: US$19,700Christmas or New Years
up to 6 guests: US$19,700

Price Terms


CHEF DE MER Yacht Charter Locations


Salon Stereo: Yes
Salon Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: No
Water Capacity: 300 gal
Number Of Cds: Spotify
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: Stern
Crew Smokes: Inq
Children Ok: Yes
Voltages: 110


Guests: 6
Draft: 4.5
Helipad: No
Ac: Full
Ac Night: No
Built: 2006
Cabins: 3
Queen: 3
Showers: 3
Basins: 3
Electric Heads: 3
Jacuzzi: No


BBQ: 0
AC: Full
Internet: Onboard WIFI


Layout of CHEF DE MER

More Specifications

Flag: BVI
Resort Course: N/A
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Guardian

Diving Yacht offers Rendezvous Diving only

Full Course: N/A
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform: 2
Water Skis Adult:
Boarding Ladder: Aft
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:
Seabob: No
Sea Scooter: No

Crew Information

Captain: Colben Holmes

Colben was born and raised in Ballito on the North Coast of South Africa. Colben grew up at the beach and has an avid love for the ocean. He grew up paddle ski fishing and more often than not was found out on the water hauling in tuna and mahi mahi. After Colben and Teagan met while working in a fishing shop, they bonded over their love for the ocean and future plans to go sailing. In 2019 they got married before setting out on the great adventure of crossing the Atlantic Ocean. Colben has worked on super yachts but much prefers the simple yet exciting sailing yacht lifestyle. Colben loves to be able to make other people's experiences on the water amazing and exciting so they can share the love and passion he has for the ocean.

Teagan grew up in the small town of Ballito on the North Coast of South Africa. She worked at summer camp in the USA for a season and also traveled the USA for 6 months. Teagan loves to explore and learn about new cultures and places. After her family sold up everything they owned in South Africa, they bought a catamaran and started their journey sailing across the Atlantic Ocean from South Africa to Brazil. Over the last year and a half they made their way up to the Caribbean in search for beautiful new places, people and the best underwater life. Teagan loves to cook and bake and loves any occasion to bake for and celebrate.


Breakfast - Start your day in paradise...

  • Breakfast Quesadillas filled with scrambled egg, bacon and cheese 

  • Blueberry muffins and whipped cream 

  • Shakshuka (eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, spiced with paprika) served with lightly toasted bread 

  • Breakfast stuffed pita bread filled with bacon and egg 

  • Crepes with fruit compote and syrup 

  • Omelet with cheese and tomato and ham. Served with a side of pan fried potatoes 

  • Breakfast bagels with: cream cheese, cucumber and toasted sesame seeds 

  • Bacon and egg 

  • Traditional breakfast - Fried eggs, crispy bacon, fried tomato, baked beans and toast 

Lunch - Take a break from adventure

  • A grazing board ( a variety of snacks to be shared amounts guests) - cheese quesadillas, hummus, crackers, cucumber and cream cheese roll ups, olives, cheese. 

  • Spaghetti Aglio e Olio - a delicious cold pasta made with olive oil, garlic, chili flakes and fresh basil/ parsley 

  • Mediterranean quesadilla 

  • Gourmet grilled 3 cheese sandwich. Optional add on: pesto, tomato, ham or onion and served with a side salad 

  • Honey mustard chicken and fresh salad wrap 

  • Crispy chicken burger with garlic mayonnaise and cheese with a side salad. 

  • Slow cooked pulled pork pita pockets with coleslaw 

  • Homemade Mediterranean focaccia break topped with cheese, olives, onion and fresh herbs 

  • Fresh grilled fish or chicken salad 

It's five o'clock somewhere

  • Cream cheese drenched with sweet chili sauce 

  • Italian bruchetta

  • Cocktail shrimp served with a lightly spiced peanut sauce

  • Vegetables crudities with ranch dip

  • Honey brie with toasted melba

Sundowners are served with one of our classic cocktails

Dinner - Dine al fresco...black tie most certainly welcome.

  • Slow cooked pulled pork served with spiced rice , Asian coleslaw and roasted butternut and potato. 

  • Slow roasted rosemary and red wine lamb, honey glazed carrots, mashed garlic butter potatoes and roast vegetables 

  • Coconut crusted mahi mahi (or catch of the day) served with roast potatoes and tropical salsa or side salad 

  • Grilled steak with roast veg, Mexican coleslaw and focaccia bread   

  • Butter chicken curry with turmeric rice and garlic bread (vegetarian option available) 

  • Homemade beef burgers with cheese and caramelized onion. Served with a side of salad or roast potatoes. 

  • Poke Bowls served with fresh herbs, roasted chickpeas, cucumber, tomato salsa, avocado, thin sliced cabbage, toasted sesame seeds. Topped with garlic shrimp (vegetarian option available)

All served with white and red wines.

Dessert - Indulge...relax...be pampered

  • Chocolate brownies and ice cream or fresh cream. 

  • French vanilla cake with cream cheese frosting 

  • Upside down pineapple cake squares topped with condensed milk and toasted coconut flakes 

  • Italian lemon pound cake with cream cheese drizzle 

  • Carrot cake with cream cheese and lemon frosting. 

All served with coffee or tea and a selection of liqueurs




    Price Terms: Inclusive

    Price from $15,900/week

    High season $17,900/week

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    MM slash DD slash YYYY

    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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