+1 813 314 7947
USA: 8am to 8pm EST
Europe: 8am to 8pm CET

C’EST LA VIE Yacht Charter

Your search results

C’EST LA VIE Yacht Charter Special: $15,271

  • Regular Price: $19,425

    Promotion: $15,271

  • Applicable for charter dates: until 08-15-22

C’EST LA VIE Yacht Description

C’EST LA VIE yacht is a 46.00 ft long sailboat catamaran and spends the summer and winter season in British Virgin Islands. It was built by Lagoon in 2019. The yacht layout features 3 cabins and accommodates 6 guests. The cabin arrangement is following: 3 queen cabins.

and a generator.

Accommodation

Three queen staterooms each with ensuite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options.

Cabin Breakdown

Queen Cabins: 3

C’EST LA VIE Yacht Details

46'

Length

6

Guests

3

Cabins

2

Crew

Lagoon

Built by

$17,025 - $19,425

Weekly price low-high season

C'EST LA VIE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2022 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Winter 2022 to 2023 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Summer 2023 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0
Winter 2023 to 2024 $17,500 $18,000 $18,500 $19,000 $19,500 $0 $0 $0 $0 $0 $0

C’EST LA VIE yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 34,050$ to 38,850$ 6,810$ to 11,655$ 40,860$ to 50,505$ Discounts outside the main season are common.
7 day charter 17,025$ to 19,425$ 3,405$ to 5,828$ 20,430$ to 25,253$ Standard charter rate, base for all calculations.
3 day charter 8,513$ to 9,713$ 1,703$ to 2,914$ 10,215$ to 12,626$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,025$ / 6 * 3 days = 8,513$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $17,025

High season rate: $19,425

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,200 [email protected]$17,550 [email protected]$17,900 [email protected]$18,250 [email protected]$18,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,350 [email protected]$17,775 [email protected]$18,200 [email protected]$18,625 [email protected]$19,050

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $24,000
NEW YEARS: 1-6 pax $26,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.

BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost

SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.

HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,200 [email protected]$17,550 [email protected]$17,900 [email protected]$18,250 [email protected]$18,600

LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
[email protected]$17,350 [email protected]$17,775 [email protected]$18,200 [email protected]$18,625 [email protected]$19,050

CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $24,000
NEW YEARS: 1-6 pax $26,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

C’EST LA VIE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: yes 30L/ho
Ice Maker: No
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Smoking: smoking allowed on sugar scoop
Crew Smokes: No
Minimum Child Age: Water Safe
Generator: Onan 11Kw Generator
Voltages: 220 & USB plugs

Specifications

Tube:
Guests: 6
Draft: 5
Helipad: No
Ac: Full
Ac Night:
Built: 2019
Turnaround: 48, inquire for 24hr
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 3
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan 11Kw Generator
Internet: Onboard WIFI

More Specifications

Flag: French
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: Triglav Osiguranje

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 2 per type
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 3.4meter
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 20HP
Floating Mats: 1
Dinghy Pax: 5
Swim Platform:
Water Skis Adult:
Boarding Ladder: Sterntern sugar Scoops
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera: No
Scurfer:
Underwater Video: No
Wake Board:
Paddleboard: 2

Other Entertainment

Defibrillator

Crew

Crew Information

Crew of C’EST LA VIE|Captain Captain

Crew of C’EST LA VIE|Chef/First Mate Chef/First Mate

Captain: Matt Dana

Capt. Matt Dana
Matt is a USCG licensed Captain with nearly two decades of professional experience on sailing and motor yachts up to 114ft. on the Atlantic & Pacific, throughout the Bahamas, the Caribbean, and the Mediterranean Sea. He has sailed over 65,000 nautical miles, crossed the Atlantic twice, raced in over 25 major regattas and lived aboard his yachts in the US Virgin Islands since 2003. Originally from Massachusetts, Matt’s family traces their lineage back to the Mayflower and has strong generational maritime ties in New England. He grew up spending summers on Cape Cod, where he learned to sail from a young age aboard his family’s boats.

In his early years in the Virgin Islands, Matt broadened his nautical knowledge base by working in a shipyard, and subsequently a sail-loft. He has lived in and around National Parks most of his life, has a background in wilderness search & rescue and emergency medicine, worked as a ski instructor at Vail Resorts, and more recently as a free-diving guide and naturalist in the US Virgin Islands National Park. He attended university with a focus in Japanese ceramics and bronze casting and holds a black belt in traditional Tae Kwon-Do.


Chef Tmana
Tmana is a talented professional chef who originally hails from the coast of Maine where her family has a thriving New England seafood catering business. She draws diverse culinary inspiration from her travels abroad in Europe, the Bahamas and Caribbean, not to mention her New England roots. Tmana truly enjoys providing exceptional and inventive cuisine to all whom find a seat at her table and has a penchant for creating pastries, desserts and baked goods.

An accomplished sailor in her own right, Tmana has sailed over 5,000 nautical miles including several offshore multi-day passages in water over 25,000ft. deep. Matt & Tmana were married in the Virgin Islands on their adopted island home of St. John in 2015. They honeymooned by sailing from Florida to the Virgin Islands on a 6 month cruise through the Bahamas, Turks & Caicos, Dominican Republic, Puerto Rico, and the Spanish Virgin Islands.

Together, Matt & Tmana have sailed thousands of miles and genuinely love creating new and memorable experiences for their guests through their shared passions for nature, yachting, travel, and cuisine.

Menu




DAY BREAK


Fresh fruit platter, juice, coffee and tea served daily.


A la Quiche* Bacon and Spinach, Mushroom and Zucchini, Sundried Tomatoes & Asparagus, and Caramelized Onion


Zucchini Scramble* Zucchini scrambled eggs with plum tomato, ricotta cheese, basil & lemon juice topped with shaved parmesan.


Refreshing Papaya* Halved papaya topped with cottage cheese, cracked pepper & freshly pressed lime juice.


Baked Egg Cups Baked egg cups topped with whipped goat cheese & sprinkled with salted chives.


Eggs Benedict Two poached eggs on Canadian bacon, topped with hollandaise sauce served on a toasted english muffin.


Biscuits with Sausage Gravy Fluffy fresh biscuits topped with maple sausage gravy and an over medium egg.


French Toast Light french toast topped with fresh fruit and maple syrup served with a side of bacon or breakfast sausage.


 


MIDDAY


Seared Tuna Wrap Seared yellowfin tuna, pulled crabmeat, romaine lettuce, and avocado wraps.


Reggae Wrap Curried chicken salad with grapes, apples, sliced almonds, arugula, and sprouted snow peas.


Shrimp Salad Freshly sprouted alfalfa & snow pea salad topped with blackened shrimp and shaved parmesan drizzled in a balsamic reduction.


Margherita Pizza* Handcrafted margherita pizza with a basil & pesto.


Crab Cakes and Mango Slaw Caribbean influenced crab cakes on a bed of arugula topped with a citrus mango slaw.


Matt’s Lime Marinated Chicken Fajitas Citrus marinated chicken, sauteed onions and peppers Served in a warm tortilla
with fresh caribbean avocado guacamole, pico de gallo & sour cream.


Grilled Vegetable Panini Grilled eggplant, zucchini, onion, roasted red peppers and portobello mushrooms with a creamy herbed feta spread on a ciabatta roll.


 


HORS D'OEUVRES


Duck Dumplings Duck, cucumber & spring onion dumplings in vietnamese rice wrappers served with a plum chili dipping sauce.


Sushi Rolls Handcrafted sushi rolls & black sesame tuna sashimi served with traditional wasabi & pickled ginger.


Caribbean Ceviche with Champagne Fresh caught local fish in a champagne and lime marinade.


Tuna Tartare Tuna tartare served with a pea shoot & cucumber salad topped with toasted cashews and sesame oil dressing.


Peanut Satay Chicken or beef satay in a peanut chili glaze.


Tapas Platter Prosciutto wrapped melon, smoked fish pate crostinis, stuffed mushrooms, goat cheese and caramelized onion bruschetta, caprese skewers, manchego cheese, cured meat, olives, figs & apricots.


Baked Brie* Baked in puff pastry served with a warm fruit compote, sliced apples, local honey, and a freshly baked baguette.








SALADS


Cold Avocado Salad* Cubed caribbean avocado salad tossed with feta cheese, chickpeas, cherry tomatoes, cucumber, and mint leaves.
Tossed in freshly pressed lime juice.


Summer Spinach Salad with Goat Cheese* Baby spinach, frisee, and purple basil served with warm goat cheese spheres encrusted in toasted pistachio dust, plum tomatoes, golden apple, dried cranberries, and candied pecans.
Finished in a pear vinegar & avocado dressing.


Watermelon and Feta Salad* Crisp watermelon & feta cheese salad with basil, drizzled with a mint Infused EVOO.


Caprese Salad* Fresh basil layered between sliced mozzarella and tomatoes, drizzled with a balsamic reduction and EVOO.


Caesar Salad Crisp romaine lettuce, homemade caesar dressing, croutons, and shaved parmesan.


Blue Cheese & Bacon Wedge Salad Iceberg lettuce sprinkled with tomatoes, green onions, crumbled bacon; topped with housemade blue cheese dressing.


Greek Quinoa Salad* Mediterranean inspired cold quinoa salad with grape tomatoes, kalamata olives, green onions, and bell pepper. Tossed in a citrus red wine vinaigrette, and sprinkled with feta cheese.


 


SOUPS


Avocado Gazpacho* Avocado gazpacho topped with smoked corn kernels and suspended droplets of red chili oil.


Tomato Gazpacho* Yellow tomato gazpacho topped with toasted pine nuts and suspended droplets of basil infused olive oil & creme fraiche.


Watermelon Gazpacho* A refreshing cold soup that will make hot days a little more bearable.


Caribbean Pumpkin Soup* Topped with creme fraiche and caramelized onion


Seafood Curry Local seafood in a coconut curry sauce served on top of wild rice, garnished with diced apples and peanuts.


Traditional Maine Clam Chowder Rich and creamy clam chowder with potatoes, onions, bacon, and roasted corn.


Caribbean Lobster Bisque Rich and creamy with caribbean lobster topped with homemade croutons, drizzled with basil oil and garnished with a sprig of thyme.


 


MAIN


Grilled Caribbean Lobster Tail Grilled caribbean lobster tail served on the halfshell atop fresh pasta in a pulled crab meat alfredo with broccoli & oven roasted sweet cipollini onions.


Seared Scallops Pan seared giant scallops in a shallot, parsley, and pine nut compound butter on top of a nutmeg parsnip puree.


Pistachio Encrusted Mahi Mahi Pistachio encrusted mahi mahi served on a bed of arugula with vanilla sweet potato puree, sauteed broccoli, and citrus salad.


Grilled Lemon Dill Swordfish Grilled swordfish drizzled with a lemon dill reduction and served with citrus vinaigrette marinated roasted italian squash and a sweet potato puree folded with mascarpone.


Candied Pecan Glazed Wild Salmon Wild salmon, oven roasted & topped with a mango tarragon candied pecan glaze, served with a shaved almond haricot vert & wild rice.








MAIN (cont’d)


Filet Mignon Filet mignon stuffed with brie & served with a whipped caribbean sweet potato puree, sauteed marsala mushrooms, and popover pastries.


Oven Roasted Rosemary Lamb Oven roasted lamb rubbed with rosemary, black pepper & sea salt, served atop a wild rice Croquette and sauteed Provincial greens and Baked Asparagus drizzled with a Garlic Infused Grapeseed oil.


Sweet Tomato Jam & Citrus Glazed Duck Tomato-orange marmalade glazed duck served with a oven roasted cauliflower puree and asparagus baked in grapeseed oil with pinoli nuts & shaved parmesan.


Stuffed Portobello* Quinoa and vegetable stuffed Portobello mushroom drizzled with a citrus vinaigrette.


Pumpkin Sage Ravioli* House made caribbean pumpkin ravioli with sage walnut butter


Caribbean Lobster Mac & Cheese Caribbean lobster in a creamy nutmeg bechamel sauce over pasta, topped with panko bread crumbs and baked to perfection.


Chicken Pot Pie Traditional chicken stew topped with homemade drop biscuits.


Beef Stew Classic beef stew with potatoes and carrots served with warm bread and herbed butter.


Meatloaf Made with fresh ground chuck, pork, onions, peppers and more. Served with mashed potatoes, gravy and garlic toast.


Tuna Noodle Casserole A family favorite topped with fried onions.


 


DESSERT


Chocolate Layer Cake* Rich chocolate cake garnished with shaved ghirardelli chocolate & dark espresso salt.


Chocolate Mousse* Chocolate mousse drizzled with a salted caramel and vanilla whipped cream.


Handcrafted Tiramisu* Coffee flavoured Italian dessert


Creme Brulee* A rich vanilla custard topped with caramelized sugar.


Mango Sorbet with a Champagne Foam* Tart, sweet, and very refreshing on a hot day.


Vanilla Panna Cotta with Passion Fruit Coulis Lightly sweetened, soft set custard paired nicely with a passion fruit coulis.


Individual Apple, Mango and Papaya Pies* A taste of home with a caribbean twist. Served with a lightly sweetened whipped cream.


Vanilla Custard Fresh Fruit Tart* Vanilla bean pastry cream topped with fresh kiwi, mango, pineapple, and berries in a flaky pie crust.


Avocado Chocolate Mousse* The best vegan chocolate mousse you’ll ever have. Made with local avocados and ghirardelli dark chocolate, topped with a lightly sweetened whipped cream.


 


*Vegetarian


 


SHIP'S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagro


Champagne: La Marca Prosecco


Red/White Wine 


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 


Beers: ST. John Brewer's, Leatherback Brewery, Corona


**Special dietary needs can be accommodated with previous notice.


**Let us know if you have a special brand of liquor and we will do our best to accommodate. 




Reviews

June 2022
Our family of four - including two “active” boys - just completed a one week voyage around St John with Captain Matt and Chef T’mana on C’est La Vie. It was a wonderful experience. We were concerned that our boys would get cabin fever on a boat for a week - but that was never a problem. Captain Matt organized activities (snorkeling, fishing, tubing, sailing lessons) that kept us all occupied and engaged throughout the trip.  Taking the dinghy to Lovango for dinner, which Captain Matt organized for us, was a real treat. However, we did not need to leave the yacht for great food as Chef T’mana’s culinary creations were top notch. Both Captain Matt and Chef T’Mana have experience in the restaurant/catering industry, and it shows. We were delighted with the food throughout the trip - as well as Captain Matt’s surprise cocktails that just seemed to pop up at the right moments. We highly recommend Captain Matt and Chef T’Mana for anyone looking to experience a crewed yacht charter. Wish we were still aboard!
June 2022
Our group of 6 had a fantastic vacation with Matt and Tmana!  Our vacation group was my husband, two sons and they each brought a friend.  Our boys are 19 and 21.  We sailed the USVI side and Matt knew all the best spots to visit!  We snorkeled at different spots each day which was amazing to see different creatures and fish at each spot!  Matt was always accommodating to our crew and ready to please our group in any adventures we wanted.  Matt took us on an incredibly beautiful hike to see the Danish ruins, pulled the boys behind the tender with a tube, fished, played games, sailed, swam with turtles.  We even got Tmana away from kitchen a few times to snorkel!  Tmana was busy in the kitchen cooking her amazing dishes and desserts!  We went out to dinner a few night and they joined us.  We had to have a dairy free diet and Tmana did amazing accommodating us!  We would most definitely do another trip with them in the future.   Book with Matt and Tmana, you won’t be disappointed!  They can make a mean pain killer too!  
March 2022
Wow! What a trip! Everything was totally amazing. Truly. Some of the highlights: Snorkeling in Waterlemon Cay – Sting rays, turtles, sea stars and more. Evening cocktails – dark and stormy, mango daquiris, delicious st. john root beer and ting. Hiking to Annaberg, Tektite and others – great views. Meals – sesame crusted tune, steak fajitas, avocados on everything. It was an amazing trip!
March 2022
My dream come true. Lauren and Nick are the perfect example, Chefs, Captain and first mate. Our trip was luxurious, adventurous, relaxing, gourmet, and thrilling. They met all expectations. It was a perfect was to bring in my 70th year. My adult children, Nic and Danielle, equally enjoyed the trip. It was a great family reunion. The yacht was spacious where we could have privacy when wanted and plenty of options for sitting and lounging. I can't say enough about Lauren and Nick. They are fun to be with and make their work look easy. Each meal was an artful creation and delicious. Thank you for making wonderful memories for us. All the best, Frances.
March 2022
From the moment we stepped on the boat we were treated like family. It was an incredible experience and we enjoyed getting to know Captain Nick and Lauren. Highlights included snorkeling in crystal clear water, hikes with beautiful overlooks, exceptional food, and peace while sailing. Thank you again for an amazing spring break! Thank you Lauren and Nick, we appreciate you so much!
March 2022
Hey you two, thanks for an amazing trip. Lauren you are always thinking two step ahead knowing exactly what is going to be keeping us safe and ensuring we are going to have the best time. Nick your easy going with the flow is wonderful. It was great to count on both of you to take care of everything so we can relax and celebrate my Mom. Much love, Nicky.
March 2022
Dear Lauren and Nick,

The food, the adventure, the company! This trip totally exceeded our expectations. Thank you for curating these magical 5 days for us. My fav lunch was the poke bowl! I also loved sailing on the boat. It was tragic when the west marine float flew away. My favorite thing is sitting in the front seat going upwind! Call me when you come to NYC! Danielle.
March 2022
I have never done anything like this and I really recommend it. I had never snorkled and it was a highlight. Seeing all those fish, coral, turtles, and lobsters were amazing. Of course the weather was great and the food was delicious. I am not a huge beach person but I also enjoyed spending some time there. Subwinging was also new and awesome. Definitely a trip I would do again. Oh and the drinks were fabulous!
February 2022
Thank you for giving our family a week full of beautiful memories that will last a lifetime. None of us know what to expect, but you exceeded everything we imagined! You hosted us so graciously – making sure that we were al having a great time all the time! Whether it was the outstanding meals the well-though out itinerary, the attention given to our kids...every last detail was perfect. Truly, we could not have asked for anything more. We will head home with nothing but precious memories and hearts full of love and gratitude. You have given us a week in paradise! Forever grateful!
February 2022
This was our first family vacation, on a sailing yacht. Nick and Lauren were so wonderful from day 1! We learned so much about hikes off the islands, sailing, swimming holes, best food spots, and so much more. This was an amazing experience of a lifetime within the beautiful Virgin Islands. Hospitality was beyond expectations and hope to do another sooner rather than later! We loved every day and our kids couldn't have enjoyed it anymore than they did! Thank you many times over!
February 2022
Rating of Yacht & Crew:
(5 Being the Highest) 5

Was the yacht comfortable and clean?
Everything was excellent

Was the yacht well ventilated?
Yes, everything was excellent

Was the crew friendly and accommodating?
Very much so. Very open and inviting and very interactive with our daughter with down syndrome

Was the food good and well presented?
Everything was excellent

Additional comments about the yacht and crew?
We consider Lauren and Nick extended family

Did you like the area you chartered in?
Yes, everything was new to us and crew was very informed of the places we stopped
Photo 1
Photo 2
Photo 3
January 2022
We had a great week on Cest La Vie with Nick and Lauren.
The boat is clean and comfortable, we enjoyed the outdoor lounge spaces and the convenience of electric heads, water maker and AC! Water toys were so much fun.
Nick and Lauren make a great team and are a pleasure to have as a crew.
We enjoyed spending time together and learning about each other’s backgrounds. They picked great spots for scenic views, snorkeling and hiking! We even got to do some bird watching. We felt very comforted knowing we are in good hands under sails or on the anchor.
Lauren went above and beyond to accommodate our food and wine preferences. The meals were well planned and delicious! Stuffed French toast, empanadas and burgers were kid’s favorites, adults also enjoyed chicken curry and  nick’s special egg rolls. Home-made desert with every dinner was an unexpected treat!
It was a perfect start for 2022 and we hope to sail again soon!

Photo 4
Broker Feedback from the Boat Show
Brunch on C'est La Vie was very simple and tasty. The peach Belini's were awesome! She served a sizeable and good crab cake benedict with spicey hollandaise which was very good - even if you don't eat eggs! What is not in the photo is neaufchatel stuffed french toast topped with a strawberry basil compote. Final was the tray of fruits. We all enjoyed it.
Just wanted to let you know that they upped their game from your lunch.
Hope you were nice enough to work off a few calories for me!
Cheers!
Sue

Sue Wilbar Russell
Caribbean Soul Charters, LLC
June 2021
Previous Boat

Knockout Charters is the best! Ive been renting from Chris for many years now and could not be happier. Prior seasons John taking us out, but this year we had Capt. Nick on most of our charters. Like John, Nick is as good as it gets. Nick was punctual, reliable, and did an incredible job keeping us happy and safe on all our voyages. His skills as a captain and his skills at customer service made the whole summer go as smoothly as possible. Thank you!
Main image of C’EST LA VIE yachtImage of C’EST LA VIE yacht #2Image of C’EST LA VIE yacht #3Image of C’EST LA VIE yacht #4Image of C’EST LA VIE yacht #5Image of C’EST LA VIE yacht #6Image of C’EST LA VIE yacht #7Image of C’EST LA VIE yacht #8Image of C’EST LA VIE yacht #9Image of C’EST LA VIE yacht #10Image of C’EST LA VIE yacht #11Image of C’EST LA VIE yacht #12Image of C’EST LA VIE yacht #13Image of C’EST LA VIE yacht #14Image of C’EST LA VIE yacht #15Image of C’EST LA VIE yacht #16Image of C’EST LA VIE yacht #17Image of C’EST LA VIE yacht #18Image of C’EST LA VIE yacht #19
molon24210string(0) ""
  • C’EST LA VIE

    Price Terms: Inclusive

    Price from $17,025/week

    High season $19,425/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts in British Virgin Islands for Winter Season 2023 are 40% reserved. If you are considering a charter in this time period, inquire now!

  • Inquire
    AS SEEN ON