Onboard CELESTINE in St Thomas. Hydro Electric catamaran with 11 ACs - can get full quiet sleep without generators.
Layout is like a floating condo with large galley in the main saloon and big dining table on the aft deck and outside bar and fridges.
Cabins are very equal sizes so a boat very easy to share among couples.
CELESTINE Yacht Description
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Seabob for underwater exploration:
Premium Seabob seascooter included, perfect for fun water adventures and romantic snorkeling trips. -
Spacious swim platform with boarding ladder:
Easy water access for all guests, ideal for swimming, launching water toys, and family fun times. -
Dual paddleboards (2 pcs):
Popular water sport activity for all ages, great for exploring calm bays and spending time together.
CELESTINE is a 2020 59’ Voyage catamaran where spacious, modern luxury meets eco-conscious innovation. Sleeps up to 10 in 5 Queen cabins, each with a private ensuite—ideal for groups who want room to gather and space to retreat. Standout feature: quiet electric propulsion with an advanced lithium-battery system for whisper-silent, emission-free cruising. Her open-concept design flows through four favorite hangouts: a sun-drenched forward cockpit, shaded aft deck for open-air dining, bright panoramic salon, and a roomy flybridge for sunset cocktails and Caribbean views. A professional crew elevates every detail—chef-tailored meals, seamless service, and island-hopping guidance from hidden coves to Virgin Islands gems. Big, breezy, and boldly forward-thinking—CELESTINE proves luxury can sail lighter.
Accommodation
6 Queen cabins with sink and vanity in every room,under bed storage and extra headroom.
What is the cabin arrangement of CELESTINE?
- 5 VIP cabins
CELESTINE
-
Weekly price: $34,200 - $46,000
Low Season | High Season
- Length: 59'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: VOYAGE
- Max. Speed: 11kts
- Built Year: 2020
- Turnaround: 48 hrs, Inquire for less
Related Videos
CELESTINE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $39,000 | $40,000 | $41,000 | ||
| Summer 2026 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $39,000 | $40,000 | $41,000 | ||
| Winter 2026 to 2027 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2027 | $40,500 | $41,000 | $41,500 | $42,000 | $42,500 | $43,000 | $44,000 | $45,000 | $46,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.CELESTINE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 68,400USD to 92,000USD | 68,400USD to 92,000USD | Discounts outside the main season are common. | |
| 7 day charter | 34,200USD to 46,000USD | 34,200USD to 46,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,100USD to 23,000USD | 17,100USD to 23,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,200USD / 6 * 3 days = 17,100USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD34,200
High season rate: USD46,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week - 6 night minimum
• $50,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $56,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
CELESTINE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Electronic window and door connecting forward bow and salon.
Crew
Jamie Still
Captain: Jamie Still
Captain Jamie
Captain Jamie Still is a highly experienced captain with over 15,000 miles of sea voyaging and sailing experience. Learning to sail in the sailing capital of San Francisco, Jamie developed a love for the sea with which the office job just couldn’t compete. After leaving a successful technology engineering career, Jamie set upon the high seas with his own catamaran, never looking back at the office life.
Jamie has extensive experience navigating the waters of the Caribbean, US East Coast, and Bahamas. He has also sailed in Norway and Greece for charter excursions. Jamie also has a pilots’ license and is an open water scuba diver. Jamie has operated several type of sailboats and in all kinds of conditions. As a yacht captain, Jamie is known for his attention to detail, a commitment to safety, and excellent boat handling skills. He is a strong leader who puts the needs of his guests first, and he takes pride in providing a luxurious and memorable experience for everyone aboard. In his free time, Jamie enjoys sailing his own boat and exploring new places on planet Earth.
Menu
Eggs Benedict with Smoked Salmon
Toasted English muffin topped with smoked salmon, velvety hollandaise, and fresh dill.
Toasted Homemade Granola
Creamy yogurt with fresh seasonal berries.
Avocado Pancetta Tortilla
Soft tortilla filled with smashed avocado, poached eggs, and crispy pancetta.
French Toast with Mixed Berry Compote
Golden brioche slices topped with vibrant berries and maple syrup.
Breakfast Burrito
Warm tortilla stuffed with eggs, cheese, and flavorful fillings.
Fluffy Pancakes with Caramelized Banana & Pecans
Topped with crunchy toasted pecans and maple syrup.
Slow-Cooked Barbacoa Bavette
Warm corn tortillas with tomatillo salsa, guacamole, and red rice.
Crisp Thai Chicken Salad
Tender chicken over crunchy vegetables, herbs, toasted peanuts, and chili-lime dressing.
Tandoori Shrimp & Seared Beef Tortillas
Spiced shrimp and seared beef in turmeric tortillas with mango and coconut dressing.
Siam Summer Salad
Glass noodles with prawns, herbs, and som tam dressing.
Creamed Celeriac & Goat Cheese Soup
Velvety celeriac soup with goat cheese, truffle aroma, and fresh chives.
Vietnamese Chicken Salad
Marinated chicken tossed with herbs and vegetables.
Golden Chickpea Falafels
Falafels with parsley, cumin, and coriander, served with tahini yogurt dressing.
Minestrone Soup with Parmesan Croutons
Hearty vegetable soup with beans, pasta, and crispy parmesan croutons.
Chilean Sea Bass
Delicate sea bass with asparagus, couscous, and cherry tomato confit.
Charred Sous Vide Octopus
Served with confit peppers, quinoa salad, and aji amarillo sauce.
Pan-Seared Fillet of Bream
Creamed potatoes, glazed green vegetables, and a mussel fricassee.
Tandoori Halibut
Grilled tandoori-marinated halibut with mango chaat and coriander chutney.
Pork Fillet
With aubergine caviar, dauphinoise potatoes, and ratatouille vegetables.
Sirloin Steak
Triple-cooked chips, grilled mushrooms, tomatoes, and béarnaise sauce.
Herb-Rolled Lobster Tail on Polenta
Lobster tail over creamy polenta with Niçoise vegetables and tarragon jus.
Duck à l’Orange
Duck breast with orange sauce, broccoli purée, mashed potato, and salsify.
Vegan Duck (Alternative)
Plant-based duck with creamed Swiss chard, wild mushrooms, and roasted butternut squash.
Tropical Whisper
Pineapple carpaccio with coconut-lime sorbet.
Silken Chocolate Soufflé
Served with milk and dark chocolate spheres.
Macarons
Delicate macaron shells with assorted seasonal fillings.
Mille-Feuille with Caramel Ice Cream
Crisp pastry layers with cream and rich caramel ice cream.
Profiteroles with Chocolate Drizzle
Cream-filled choux pastries topped with warm chocolate and pistachio sorbet.
Caramelized Petite Apple Tart
Shortcrust pastry filled with crème anglaise and pudding.
Lemon & Almond Pudding
Infused with limoncello syrup; light, fragrant, and indulgent.
Green & Gold Bites
Pea mousse on parmesan sablé and cheese gougères with pineapple chili jam.
Golden Pork Mosaic
Crispy pastry filled with pork mosaic and orange chimichurri.
Tataki Duo
Seared beef and tuna tataki with tempura mushrooms and ponzu essence.
Smoked Salmon & Leek Tart
Flaky pastry with smoked salmon, leeks, and light cream.
Nutty Magdalenas
Soft nutty cakes topped with caramelized nuts.
Galloping Horses
Thai-style minced prawn with peanuts on pineapple.
Sea Bream Aguachile
Thin sea bream in chili-lime dressing with herbs and crisp vegetables.
Mackerel Croquettes
Crispy croquettes of smoked mackerel, herbs, and lemon.
Reviews
– Evan Raff
– The Raffs
Grand Sue has been talking about taking all the grandkids sailing since our last sailing trip in 2004. Amazingly, it has happened! Though chartering the catamaran wasn’t in our original plan, thank goodness we found you and Rapscallion!
You’ve been super flexible and accommodating, while also leading the way to some of the best spots in the BVI. How deluxe to have a guide, captain, chef, and boat connoisseur to lead the way!
And you were such a good sport to join us in dancing to Yuck! It’s hard to beat the day in Anegada and that incredible lobster feast, but my favorite nights so far have been relaxing under the stars and making drinks to share together.
Gratitude, much respect! Fingers crossed we’ll recreate this reunion again.
– First Mate Ashley
we’re already plotting our return.
Ben
Mike, Ben, Christina, Maude, Harun
Thank you for such a relaxing and joy filled week. We laughed, we ate, we saw turtles, we hiked, some of us saw jumping sting ray’s…. It was amazing. Can’t thank you enough and can’t wait the BVIs!
Within you a wonderful nest of the season! Lots of love from TX,
❤️Megan, Dustin, & Hannah
All our gratitude- Tammy, Cagle and Mike
Endless gratitude, Maria and Mike
Gallery
