SEA DRAGON Yacht Description
Nothing says luxury vacation like a new Fountaine Pajot Saba 50. S/V Sea Dragon is the perfect blend of style, class, comfort, and adventure. Featuring a flybridge with ample space to lounge and sunbathe as well as two cushioned seating areas on the foredeck, guests will never be more relaxed. The expansive cockpit includes sun shades and extra seating in addition to the dining table. Inside opens to a bright salon and indoor dining area and large galley.
Offered by DMA Yachting, the astonishing charter yacht SEA DRAGON is a 50 ft sailing catamaran. SEA DRAGON spends the summer and winter season in British Virgin Islands. She was completed by the famous yacht builder FOUNTAINE PAJOT in 2017. The spacious yacht layout features 3 generous cabins and easily accommodates a maximum of 6 guests.
SEA DRAGON is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.
and a generator.
Accommodation
Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.Each cabin is generously equipped for optimal comfort:
Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
Captain Only
No captain onlyWhat is the cabin arrangement of CASHMERE?
- 3 VIP cabins
CASHMERE
-
Weekly price: $18,500 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2017
- Turnaround: 48hrs preferred / 24hrs inquir
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CASHMERE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.CASHMERE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 37,000USD to 42,000USD | 37,000USD to 42,000USD | Discounts outside the main season are common. | |
| 7 day charter | 18,500USD to 21,000USD | 18,500USD to 21,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250USD to 10,500USD | 9,250USD to 10,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500USD / 6 * 3 days = 9,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD18,500
High season rate: USD21,000
Cruising Grounds: Currently U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550
25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: Currently U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550
25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CASHMERE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Noodles | Multiple foam float noodles for relaxed water play. |
| Floating Mat | 1 large floating mat for lounging on the water. |
| Snorkel Gear | Snorkel gear available for all guests. |
| Beach Games | Assorted beach games for shore activities. |
| Stand Up Paddleboards (SUPs) | 2 SUPs for guest use. |
Crew
Captain
Chef
Captain: Julian
Julian runs Cashmere with the calm focus of a Gulf-bred waterman, turning years of offshore experience and serious Texas work ethic into tight, safe, no-drama cruising for you. He reads wind, water, and people fast, so the trip bends around your pace—hard‑charging or laid‑back, your call.
- Native Texan waterman with lifelong Gulf of Mexico boating and offshore fishing experience
- SSI diving certified
- University of Houston BBA in Business Management
- 25 years in the energy business, including 11 years running an international consulting company
Shawn brings hunting‑lodge hospitality and serious small‑town Texas grit to the galley, turning local island ingredients into clean, bold plates while keeping the boat running smooth as your front‑row seat to the islands. She locks onto what you like fast, then quietly dials in meals, timing, and service around your rhythm on the water.
- Born and raised in small‑town Texas with a lifetime on the water and around horses
- Cooked regularly for hunting‑lodge guests, often catering for up to 25 people
- Former teacher with summers spent boating, skiing, kneeboarding, and fishing
- Co‑owner and full‑time crew of sailing yacht Cashmere in the Virgin Islands
Menu
Cashmere Cuisine
- Charchuterie
- Avocado Toast/Poached Egg
- Mixed Greens, pear/blueberry salad
- Grilled Shrimp Street Tacos
- Barbaco De Res
- Shrimp & Fish Ceviche
- Shrimp Risotto
- Chicken Artichoke Piccata
- Ahi Tuna Bowl
- Filet Migon
- Triplle Chocolate Cake
- Key Lime Pie
- Acai Bowl
- Chocolate Mousse
- Tres Leches
Reviews
We want to extend a special thanks to Lauren of Second Wind Travel & Yacht Charters for her professionalism and expertise in planning this type of vacation.
The Captain (James) and the Chef (Julia) were what made this trip aboard Sea Dragon, absolutely incredible! They bent over backwards to give us the absolute best care and service, and went out of their way daily to consider our comfort and enjoyment. It was like having to executive assistants at our beck and call for 7 days straight!
We expected to eat well on the trip, but we had no idea of the level of cooking that we would actually receive. It was as though Julia had come directly from Cordon Bleu with her amazing recipes and out of the box menu! She must have spent hours preparing a majority of the meals, and yet we were completely unaware of her effort because we had the joy of just showing up when it was time to eat. The spreads were incredible, and there was always plenty!
James was a delight! Not only an excellent Captain who knew how to navigate and control his boat, but he considered our whims and wishes at every opportunity and kept the itinerary fresh every day. He gave us options of what we could do next and allowed us to veto or confirm his ideas, and always with an incredibly pleasant attitude and a smile. One of our favorite nights of the whole trip was when we dragged them both into our evening of board games and had an absolutely incredible night of hilarious laughter! Both wonderful friends that we would love to spend more time with in the future.
Thank you to Derek at iYacht Club for making this trip everything that we hoped it would be!
Captain James was extremely professional and made us feel very safe. Everyday he gave us an itinerary with options and he was very accommodating with what we wanted to do.
Chef Julia was very talented and made the most incredible meals that looked as good as they tasted. With two gluten allergies, she was able to accommodate without any issues. She adhered to our preferences and was so creative.
The crew went above and beyond by decorating for NYE and made us such a yummy meal (surf and turf)! We had the best time getting to know James and Julia whether we were playing games together, sailing, or just chatting. We’ve only been home for a day and we are planning our return to the BVI.
James proposed a modified itinerary to keep us safe considering the Atlantic depression causing big waves for Thursday and Friday.
James organised an amazing route balancing island visits with nights at sea, while incorporating all our requests without fuss. His demeanour was both professional and friendly. We were able to enjoy our ourselves and have fun within a safe framework. For those who wished to learn - new skills were taught well - our group left with experts in knot tying and anchor deployment. I was not one of them.
Julia’s food was just incredible. I have told countless people about the trip and her food especially. In fact just last night I mentioned it to someone, even though our trip was last year. She did an excellent job in consistently providing a variety of high quality meals. I was very impressed with her professionalism in diligently getting up early to ensure fresh ingredients were there for us when we woke up. She took pride in what she served and that made for a five star experience as a guest.
In summary I could not recommend James and Julia more and hope to sail and dine with them again one day.
Whilst capitalising on the ubiquitous coastal locations, we also ventured on land hiking up mountains with staggering views. All credit for visiting such locations goes to James, our skipper. James was equally knowledgeable of each area we visited, whether that be on or off the water. And so made light work of route planning and taking on requests for types of places to visit. You could really sense his ambition to curate the perfect trip for everyone aboard...and I think it’s fair to say he did that!
The boat itself was incredible and always filled with all the essentials. We anchored up in some great locations and James showed us many hidden hotspots only known to the locals. Couldn't have asked for a better trip and we will be returning next year.
Gallery
