CASHMERE Yacht Description
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Rendezvous diving available:
Add guided scuba days in the Virgin Islands without carrying dive gear onboard. -
3 queen cabins with en-suite dry showers:
Everyone gets private space and easy mornings, ideal for three couples or families. -
2 SUPs plus snorkel gear and floating mat:
Quick, low-effort water time at every anchorage for all ages.
Small group, big space. CASHMERE is a 50-foot Fountaine Pajot catamaran built in 2017, set up to sleep 6 guests in three queen cabins. With a 28-foot beam, you get proper room to move around, not the usual “excuse me, sorry” shuffle.
Easy water access. Aft sugar scoops and an aft swim platform make it simple to get in and out of the water, even for the less acrobatic among us. Quick rinse after with the deck shower. Done.
Toys for real days. Two SUPs, snorkel gear, a floating mat, noodles, and beach games cover the “let’s actually get off the boat” part of the trip without overcomplicating it. There is also light-tackle fishing gear with two rods for anyone who likes a little patience with their sunshine.
Comfort that matters. Full A/C and onboard WiFi keep life civilized, and each cabin is en-suite with dry showers. The port aft master suite is noted as especially spacious, and the bedding setup includes cooling memory foam toppers and hypoallergenic pillows for better sleep than you probably deserve on holiday.
Accommodation
Cashmere offers sleeping for up to 6 passengers in 3 Queen Cabins.Each cabin is generously equipped for optimal comfort:
Three inches of ultra plush cooling memory foam mattress toppers; Infused with temperature regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
Port Aft Master Suite is very spacious and
all Cabins are Full A/C, En-Suite with Dry Showers.
Captain Only
No captain onlyWhat is the cabin arrangement of CASHMERE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Port Aft Master Suite | Queen | Private en-suite bathroom; dry shower | Full |
| Queen Cabin 2 | Queen | Private en-suite bathroom; dry shower | Full |
| Queen Cabin 3 | Queen | Private en-suite bathroom; dry shower | Full |
CASHMERE
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Weekly price: $18,500 - $21,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Fountaine Pajot
- Built Year: 2017
- Turnaround: 48hrs preferred / 24hrs inquir
Related Videos
CASHMERE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $18,500 | $19,000 | $19,500 | $20,000 | $21,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.CASHMERE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 37,000USD to 42,000USD | 37,000USD to 42,000USD | Discounts outside the main season are common. | |
| 7 day charter | 18,500USD to 21,000USD | 18,500USD to 21,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250USD to 10,500USD | 9,250USD to 10,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500USD / 6 * 3 days = 9,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD18,500
High season rate: USD21,000
Cruising Grounds: Currently U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550
25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Cruising Grounds: Currently U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas (Only 7 Yearly Tortola Pickups Allowed)
Yacht: Currently USVI-Based
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & breakfast the next morning with an early start. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
EMBARKATION: 12PM
DISEMBARKATION: 12PM
SAINT MARTIN / SAINT BARTHs CHARTERS:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
HALF-BOARD RATES:
Discount of $100 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
2@$18,300 | 3@$18,700 | 4@$19,100 | 5@$19,500 | 6@$20,400
LOCAL FARE MEAL PLAN:
Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$18,350 | 3@$18,775 | 4@$19,200 | 5@$19,625 | 6@$20,550
25/26 HOLIDAYS:
CHRISTMAS: Flat Rate $23,500 Must end on or before 12/27
NEW YEARS: Flat Rate $26,000 May not start prior to 12/28
ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
Floating mats
Stand Up Paddle Boards
Snorkel gear
ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
CASHMERE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Per person
1 Tank Dive - $100
2 tank Dive - $130
Night Dive - $105
Discover Scuba - $140
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Floating mat | Floating mat for relaxing on the water. |
| Noodles | Noodles for floating in the water. |
| SUPs | 2 stand-up paddleboards (SUPs). |
| Snorkel gear | Snorkel gear for guests. |
| Fishing gear | 2 light-tackle fishing rods. |
| Beach games | Beach games for shore play. |
Crew
Captain
Chef
Captain: Julian
Brings fishing and diving experience from the Texas Gulf Coast to help plan days around time on the water. Shares local island life and offshore know-how from his own boating background.
- American nationality
- Speaks English
- SSI diving certificate
- 25 years in the energy business, including 11 years running his own consulting company
Cooked for hunting-lodge groups of up to 25 guests, keeping meal timing steady for active days. Builds on a Texas outdoors background with lots of time on the water.
- American nationality
- Developed cooking experience providing meals for hunting-lodge guests (up to 25)
- Background includes fishing and boating activities (skiing, knee boarding)
- Previously worked as a teacher
Menu
- Avocado toast with poached egg
- Acai bowl with fresh toppings
- Mixed greens with pear and blueberry salad
- Grilled shrimp street tacos
- Barbacoa de res
- Shrimp & fish ceviche
- Ahi tuna bowl
- Shrimp risotto
- Chicken artichoke piccata
- Filet mignon
- Triple chocolate cake
- Key lime pie
- Chocolate mousse
- Tres leches cake
- Charcuterie board with cheeses, meats, and accompaniments
Reviews
We want to extend a special thanks to Lauren of Second Wind Travel & Yacht Charters for her professionalism and expertise in planning this type of vacation.
The Captain (James) and the Chef (Julia) were what made this trip aboard Sea Dragon, absolutely incredible! They bent over backwards to give us the absolute best care and service, and went out of their way daily to consider our comfort and enjoyment. It was like having to executive assistants at our beck and call for 7 days straight!
We expected to eat well on the trip, but we had no idea of the level of cooking that we would actually receive. It was as though Julia had come directly from Cordon Bleu with her amazing recipes and out of the box menu! She must have spent hours preparing a majority of the meals, and yet we were completely unaware of her effort because we had the joy of just showing up when it was time to eat. The spreads were incredible, and there was always plenty!
James was a delight! Not only an excellent Captain who knew how to navigate and control his boat, but he considered our whims and wishes at every opportunity and kept the itinerary fresh every day. He gave us options of what we could do next and allowed us to veto or confirm his ideas, and always with an incredibly pleasant attitude and a smile. One of our favorite nights of the whole trip was when we dragged them both into our evening of board games and had an absolutely incredible night of hilarious laughter! Both wonderful friends that we would love to spend more time with in the future.
Thank you to Derek at iYacht Club for making this trip everything that we hoped it would be!
Captain James was extremely professional and made us feel very safe. Everyday he gave us an itinerary with options and he was very accommodating with what we wanted to do.
Chef Julia was very talented and made the most incredible meals that looked as good as they tasted. With two gluten allergies, she was able to accommodate without any issues. She adhered to our preferences and was so creative.
The crew went above and beyond by decorating for NYE and made us such a yummy meal (surf and turf)! We had the best time getting to know James and Julia whether we were playing games together, sailing, or just chatting. We’ve only been home for a day and we are planning our return to the BVI.
James proposed a modified itinerary to keep us safe considering the Atlantic depression causing big waves for Thursday and Friday.
James organised an amazing route balancing island visits with nights at sea, while incorporating all our requests without fuss. His demeanour was both professional and friendly. We were able to enjoy our ourselves and have fun within a safe framework. For those who wished to learn - new skills were taught well - our group left with experts in knot tying and anchor deployment. I was not one of them.
Julia’s food was just incredible. I have told countless people about the trip and her food especially. In fact just last night I mentioned it to someone, even though our trip was last year. She did an excellent job in consistently providing a variety of high quality meals. I was very impressed with her professionalism in diligently getting up early to ensure fresh ingredients were there for us when we woke up. She took pride in what she served and that made for a five star experience as a guest.
In summary I could not recommend James and Julia more and hope to sail and dine with them again one day.
Whilst capitalising on the ubiquitous coastal locations, we also ventured on land hiking up mountains with staggering views. All credit for visiting such locations goes to James, our skipper. James was equally knowledgeable of each area we visited, whether that be on or off the water. And so made light work of route planning and taking on requests for types of places to visit. You could really sense his ambition to curate the perfect trip for everyone aboard...and I think it’s fair to say he did that!
The boat itself was incredible and always filled with all the essentials. We anchored up in some great locations and James showed us many hidden hotspots only known to the locals. Couldn't have asked for a better trip and we will be returning next year.
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