CAMILLE Yacht Description
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Inflatable Yacht Slide:
Perfect for families and groups, turning calm anchorages into a floating playground. -
2 Sea-Doo Spark WaveRunners:
Quick runs to the beach and plenty of high-energy laps around the yacht. -
Starlink connected:
More reliable connection for work, calls, and streaming while cruising the islands.
Built for ten. CAMILLE is a 124ft Broward motor yacht built in 2007 and refit in 2019, set up to sleep 10 guests across five en-suite cabins, including a main-deck master and a king VIP.
Jacuzzi, then repeat. There is a deck jacuzzi for the post-swim reset, plus stabilizers to keep life civilized when you are underway. Short version: less wobble, more lounging.
Proper water days. Two Sea-Doo Spark WaveRunners, an inflatable yacht slide, towables, wakeboard, kneeboard, and adult and kids water skis make it easy to keep the group busy without negotiating turns all week.
Extra toys, zero fuss. A 32ft towed Intrepid tender (2014) is fully rigged for fishing with twin 350 Yamahas and even a head onboard, and there is a full inventory of offshore and bottom fishing gear, snorkel gear, paddleboards, floating mats, and an inflatable dock for wave runners and watersports.
Stay connected onboard. Wi‑Fi is onboard and STARLINK is noted, so streaming, calls, and remote work are all doable when you have to pretend you are not on a yacht.
Accommodation
CAMILLE accommodates up to 10 guests in 5 spacious cabins. On deck King Master with private His and Hers head on the forward main deck. On the lower deck, VIP stateroom has a king berth with private bath, shower and tub. There are two identical guest staterooms with queen berths and a fifth stateroom with twin beds. All with en suite heads.What is the cabin arrangement of CAMILLE?
- 2 Master cabins
- 2 VIP cabins
- 1 Twin cabin
CAMILLE
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Weekly price: $85,000 - $85,000
Low Season | High Season
- Length: 124'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Broward
- Consumption: 100 US Gall/Hr
- Cruising Speed: 16
- Max. Speed: 20
- Built Year: 2007
- Refit: 2019
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CAMILLE, the expected APA is 25% to 40% of the charter price ($21,250 - $34,000), making the charter cost $106,250 to $119,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CAMILLE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 170,000USD to 170,000USD | 34,000USD to 51,000USD | 204,000USD to 221,000USD | Discounts outside the main season are common. | |
| 7 day charter | 85,000USD to 85,000USD | 17,000USD to 25,500USD | 102,000USD to 110,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 42,500USD to 42,500USD | 8,500USD to 12,750USD | 51,000USD to 55,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 85,000USD / 6 * 3 days = 42,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD85,000
High season rate: USD85,000
High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year. High Rate applies only to Xmas and New Year's
Preferred 7-night Xmas Dates: December 19-26
Preferred 7-night New Year's Dates: December 28 - January 4
10-nights over either/both Xmas/New Year @ low rate/7 x 10 nights
Low Rate for all other weeks of the year.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
STARLINK connected !
Fishing
Green Initiatives
Water Sports
Other Entertainment
Aft. deck 48” flat screen
Flybridge 60” flat screen
Main salon 60” flat screen
Master stateroom 42” flat screen
Guest staterooms 20” flat screens
Yoga mats
Weights
Crew
Captain
Mate
Stewardess
Stewardess
Chef
Captain: Matthew Burns
Runs charters with local US and British Virgin Islands knowledge from years on the water, keeping routes practical for the day. Brings an 8-year charter-captain background from fishing and multi-passenger operations.
- From Saint Thomas, US Virgin Islands
- American nationality
- Yacht charter captain for 8 years
Supports safe deck operations and clear communication shaped by US Marine Corps Infantry service and two combat tours. Brings broad cruising exposure from working on 38-74m yachts across multiple regions.
- Born and raised in southern Connecticut; eldest child of Russian immigrants
- US Marine Corps Infantry; completed 2 combat tours in Iraq and the Persian Gulf
- Entered yachting industry in Spring 2015
- Cruised Mediterranean, Caribbean, eastern Canada, Central America, Alaska, South Pacific, and SE Asia
Keeps interior service moving on time using a hospitality base from five years in serving, bartending, and catering. Has charter seasons in the Mediterranean, Caribbean, Northeast, and the Bahamas, helping the day stay organized when plans change.
- From Long Beach, California
- Studied broadcast journalism at the University of Hawaii
- 5 years in hospitality (serving, bartending, catering)
- Yachting liveaboard since 2018; seasons in Mediterranean, Caribbean, Northeast, and the Bahamas
Supports both deck and interior flow, helping keep water time and service running to schedule. Bilingual English and Spanish for clear onboard communication.
- From Charlotte, North Carolina; moved to South Florida at 19
- Raised speaking Spanish and English
- 4 years in the yachting industry
- Completed an Atlantic crossing
Builds meals around fresh seafood skills learned in a fish market, including butchering whole fish. Covers a wide range of global cuisines from six years as a yacht chef on multiple vessels.
- From the Appalachian foothills outside Philadelphia, Pennsylvania
- Started culinary work at 15; first job in a fish market learning to steam blue crabs and butcher whole fish
- Studied Mechanical Engineering at Northeastern University
- Yacht chef for the past 6 years; specializes in cuisines from across the globe
Reviews
July 2023
From Primary: Our family and I want to thank you for arranging our recent charter on Camille and helping us out on the details. Sending this e mail in hopes that you will also share it with crew and owners.
All in all, the 6 days were fantastic due to both the vessel and the crew. Camille was in excellent shape, and well designed for our family group. It looked good, was well-appointed, and immaculately maintained both initially and throughout out trip. Captain Matt Burns and his team couldn’t have done more for us. He, Martin, Stevi, Rachel and Brianna were more than attentive, and great with our two granddaughters as well. Always friendly, upbeat and cheerful. And Chef Eli was in a class of his own. He planned meals and themes well, improvised when needed due to things like the tastes of our grandchildren. His meals were easily comparable to (or exceeded) the best of the restaurants and clubs we go to. And he has a great ability to purchase the freshest and most tasty groceries, meats, seafood, and produce.
The seadoos and launch were always ready before we needed them. And Captain Matt arranged for top notch anchorage and dock locations.
Our very best, and thanks for all you did in smoothing out the process. Our entire family will have excellent memories of the trip.
From Primary's Wife: Let me add my comments to my husband's. This was the best family vacation we ever had. Everybody had a great time. The boat was gorgeous, luxuriously appointed, and perfect for our family. The crew was in a class by itself. Can't imagine a better crew. Captain Matt kept the boat in pristine condition, and carefully steered us through harbors full of hundreds of other boats. He even went out to get pizza for our grandkids one night. Chef Eli's food was in a class by itself: superb. One night he cooked a complete Indian dinner for us. Another night he baked a beautiful three-layer birthday cake for our granddaughter. We're all spoiled now. Don't know where we'll ever find cuisine this good. Stevie was the den mother who kept everything together. First-mate Matt piloted the tender boat on sightseeing tours for us, and even helped us try fishing. Brianna was a fun and cheerful addition to the crew. She even created a custom cocktail for our son, Ted, called the "Tedonator." Rachel completed the team; she was calm and professional, and did a beautiful job of decorating the back deck for our granddaughter's birthday. All members of this crew knocked themselves out to please us, and we will miss them all. Please convey our comments to the owner of the Camille. Many thanks for putting this unforgettable trip together for us.
He said the crew was the best he’s experienced and the chef was amazing.
He really enjoyed his time on board.
[Client] gathered everyone's thoughts on their time aboard, and the consensus was off the charts – he mentioned, “a perfect score of 12 out of 10 from every guest!”
He had nothing but high praise for the team, giving a special shoutout to Captain Matt, Chef Eli, and Stevi for their outstanding work.
What really stood out to him was how attentive and well-coordinated the crew was, especially noting how impressed he was by the steward/deckhand's skill with the tender.
Captain Matt, it's clear you and your crew really put your hearts into your work. The experiences you all create are genuinely special.
Broker to Client: Would you charter Camille again??
Client: Yes, without a doubt ‘!!!
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